WEDDING MENU

Do You BelieveT H A T F O O D C A N B E A W O R K O F A R T ?

1800 Market Street • Philadelphia, PA 19103

T O S O N E S T A P H I L A D E L P H I A R I T T E N H O U S E S Q U A R E

Welcome

THANK YOU FOR CONSIDERING SONESTA PHILADELPHIA RITTENHOUSE SQUARE

FOR YOUR UPCOMING WEDDING

Your wedding day is an exclusive moment that you and that

special someone will never forget - a day that marks a new

beginning of lifelong adventures.

Look no further, your big day awaits here at Sonesta Philadelphia

Rittenhouse Square! Sonesta Philadelphia Rittenhouse Square is

the ideal location for endless lifelong memories to be made and

cherished with friends and family.

Our beautiful spaces showcase perfect views of the city.

To enrich these experiences we have our executive chef to display

exquisite food and beverage.

We understand that your wedding is unique and we look forward

to assisting you in bringing your grand vision to life.

Wedding Packages

All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PACKAGE ONE $200 Per Person

One (1) Cold Reception Station

Three (3) Butler Passed Hors D ‘Oeuvres

Three Course Plated Meal

PACKAGE TWO $225 Per Person

One (1) Cold Reception Station

One (1) Hot Reception Station

Five (5) Butler Passed Hors D ‘Oeuvres

Three Course Plated Meal

PACKAGE THREE $250 Per Person

One (1) Cold Reception Station

Two (2) Hot Reception Stations

Five (5) Butler Passed Hors D ‘Oeuvres

Three Course Plated Meal

W E D D I N G P A C K A G E SAll packages include the following amenities. Pricing is inclusive of menus, beverages, gratuities, and tax.

INCLUDED IN PACKAGES

Maitre ‘D Service

Champagne Toast

Complimentary Bridal Suite on the Night of the Wedding

Complimentary Bridal Ready Room

Three Course Dinner

Upgraded Specialty Linens

Up Lighting

Votive Candles

Menu Tasting

Display Stations

All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

D I S P L AY S T A T I O N SEnhancements are available. Ask catering manager for more information and pricing.

COLD RECEPTION STATIONS

Grilled Vegetables Grilled Seasonal Vegetables, Marinated in Balsamic and Fresh Herbs to Include: Zucchini, Yellow Squash, Eggplant, Portobello Mushroom, Yellow and Red Peppers, Asparagus

Bruschetta Station Tomato Basil Concassé, Kalamata Olive Tapenade, Sun-Dried Tomato, Goat Cheese & White Bean Hummus, Crostini, Pita Chips, Gourmet Crackers

Antipasto Display Assorted Italian Meats and Cheeses, Pepperoncini, Italian Black and Green Olives, Roasted Peppers, Marinated Mushrooms, Artichokes Hearts, Buffalo Mozzarella Cheese, Sun-Dried Tomatoes, Sliced Ripe Tomatoes, Italian Herbs and Olive Oil, Crackers, Focaccia Bread

International Cheese Display Display of Imported and Domestic Cheeses, Dried Fruits, Grape Bunches, Celery, Apples,English Crackers, French Bread

HOT RECEPTION STATIONS

Pasta Station Penne Pasta with Alfredo Sauce, Chicken, Peas & Asparagus, Orecchiette Pasta with Garlic & Olive Oil, Sun-Dried Tomatoes, Julienne Roasted Peppers, Parmesan Cheese, Crushed Red Pepper, Garlic Bread Sticks

Flatbread Station Hummus, Feta, Watercress

Beets, Goat Cheese, Frisée

Anchovy Sauce, Fontina, Spinach

Mesilla Pepper, Mozzarella, Arugula

Dim Sum Station Barbecue Bao Buns, Pot Stickers, Steamed Gyoza, Assorted Dipping Sauces, Crisp Vegetable Spring Rolls, Orange Horseradish Sauce

Passed Hors d’'Oeuvres

All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

VEGETABLE

Four Cheese Arancini (GF)

Grilled Cheese with Brie and Apple

Falafel (GF)

Candied Sugar Plums and Brie

Roasted Root Vegetable Kabob

Aged Gruyere and Leek Tart

Asparagus and Asiago Phyllo

CHICKEN

Thai Chicken Spring Rolls

Chicken Tandoori

Sriracha Chicken Dumplings

Kung Pao Chicken Tarts

Chicken Yakitori

Chili Lime Chicken Kabob

Buffalo Chicken Spring Roll

MEAT

Mini Corn Dogs

Asian Style Pork Buns

Mini Cuban Sandwiches

Chorizo and Manchego Arepas (GF)

Mini Cheesesteaks

Bacon Cheddar Wagyu Burger

Beef Bulgogi Dumplings

Coney Island Franks

Lamb Gyro

Shepard’s Pie

SEAFOOD

Maui Shrimp Spring Rolls

Malibu Coconut Shrimp

Scallop Wrapped In Applewood Bacon (GF)

Cilantro Lime Salmon Satay (GF)

Lump Crab Cakes

Paella Croquets (GF)

P A S S E D H O R S D ’ O E U V R E S

Starters

All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

S T A R T E R S

ENHANCEMENTS (Add $12 Person)

Shrimp on the Rocks Jumbo Shrimp, Beet Horseradish, Cocktail Sauce, Lemon

Crab Martini Jumbo Crab, Citrus Tequila Dressing

Grilled Seared Crab Cake Jumbo Lump Crab Cake, Cajun Remoulade

Lobster Bisque Laced with Cognac, Chunks of Fresh Lobster

SALADS (Select One)

Garden Salad Baby Greens, English Cucumbers, Teardrop Tomatoes, Shredded Carrot, Radish, Sunflower Seeds, Choice of Dressing

Caesar Salad Crisp Romaine, Garlic Croutons, Shredded Parmesan, Creamy Caesar Dressing

Baby Spinach Port Wine Pears, Walnuts, Dijon Tarragon Dressing

Entrees

All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

E N T R É E S

PLATED ENTRÉES (Select One)

Oven Roasted Salmon Braised Fennel, Pernod Cream Sauce

Champagne Chicken Sautéed Mushrooms, Artichokes, Tarragon Champagne Jus Lie

Filet of Beef Brioche Crouton, Truffled Perigourdine Sauce

Vegetable Strudel Flaky Puff Pastry, Grilled Vegetables, Fresh Buffalo Mozzarella, Roasted Red Pepper Sauce

PLATED DUAL ENTRÉES (Add $14 Person)

Breast of Chicken and Roast Salmon Filet Tomato Basil Cream Sauce

Filet and Crab Stuffed Shrimp Béarnaise Sauce

Chef’s Selection Appropriate Seasonal Vegetable and Starch Served with Each Entrée

Coffee Freshly Brewed La Columbe Regular and Decaffeinated Coffee, Assorted Tazo Teas, Crystal Sugar Sticks, Flavored Syrups