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£18 per person. £23 per person with Prosecco, £28 per person with Champagne Served everyday from midday till 5pm. Please book by calling us on 01245 455700. £5 deposit per person for groups of 6 or more. Afternoon Tea at the county hotel County Hotel, Chelmsford 0I245 455700 [email protected] www.countyhotelchelmsford.co.uk VisitEngland VisitEngland vegan

vegan Afternoon Tea · Tisanes: Jasmin Blossom, Mango & Strawberry, Elderflower & Lemon, Cranberry or Freshly Brewed Coffeeq Sandwiches: Beetroot and cucumber finger sandwich (g,so)

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Page 1: vegan Afternoon Tea · Tisanes: Jasmin Blossom, Mango & Strawberry, Elderflower & Lemon, Cranberry or Freshly Brewed Coffeeq Sandwiches: Beetroot and cucumber finger sandwich (g,so)

£18 per person.£23 per person with Prosecco, £28 per person with Champagne

Served everyday from midday till 5pm.Please book by calling us on 01245 455700.

£5 deposit per person for groups of 6 or more.

Afternoon Teaat the county hotel

County Hotel, Chelmsford

0I245 455700sales@countyhotelgroup.co.ukwww.countyhotelchelmsford.co.uk

VisitEnglandVisitEngland

vegan

Page 2: vegan Afternoon Tea · Tisanes: Jasmin Blossom, Mango & Strawberry, Elderflower & Lemon, Cranberry or Freshly Brewed Coffeeq Sandwiches: Beetroot and cucumber finger sandwich (g,so)

[email protected] • 0I245 455700 • www.countyhotelchelmsford.co.uk

Vegan Afternoon TeaSelection of Fresh Leaf Teas:

English Breakfast, Assam, Ceylon, Earl Grey, Green Sencha

Peppermint, Chamomile, Lapsang Souchong

De-caffeinated English Breakfast

or

Tisanes:

Jasmin Blossom, Mango & Strawberry, Elderflower & Lemon, Cranberry

or

Freshly Brewed CoffeeqSandwiches:

Beetroot and cucumber finger sandwich (g,so)

Avocado and tomato sandwich (g,se)

Mix roasted vegetables with Red Pesto sandwich (g,se,so)

Chickpea and Cranberry with Carmalised Walnuts sandwich (g,tn,so)qFreshly baked fruit or plain scones with butter and preserve (g,e,lu,m)q

Cakes and Sweet Treats:

Strawberry Macaroon (tn,pe)

Lemon meringue pie (so)

Passion fruit and coconut Panna cotta

Carrot and pistachio cake (tn,pe)

Please inform your server of any food allergies or dietary restrictions. For your information and reassurance, all dishes show which potential allergens they may contain:

c – celery; cr – crustacean; e – egg; f – fish; g – gluten; lu – lupin; m – milk; mo – mollusc; mu – mustard; pe – peanuts; se – sesame; so – soya; su – sulphites; tn – tree nuts. v – suitable for vegetarians; ve - suitable for vegans.

Our menu is freshly prepared, made in-house, and locally sourced where possible. Due to this all menus are subject to change