Original Recipe Yield 1 - 9x5 inch loaf pan Ingredients1 1/2
cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water
DirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly
grease one 9x5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt. Add
the oil, vanilla, vinegar and water. Mix together until smooth.
Pour into prepared pan and bake at 350 degrees F (175 degrees C)
for 45 minutes. Remove from oven and allow to cool.
Ingredients2 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups peeled and shredded apples
1 1/2 cups shredded carrots
1 1/2 cups peeled and shredded potatoes
3/4 cup dried currants
3/4 cup raisins
3/4 cup chopped walnuts
1 tablespoon grated orange zest
3/4 cup butter, softened
1 1/2 cups brown sugar
3 eggs
2 tablespoons light molasses
DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease
and flour a 10-inch bundt pan.
Onto a sheet of waxed paper, sift flour, baking powder,
cinnamon, allspice, baking soda and salt. Set aside. In a medium
bowl, stir together apples, carrots, potatoes, currants, raisins,
walnuts and orange zest. Set aside.
Place softened butter and brown sugar in a large mixing bowl.
Beat at low speed until mixture is light and fluffy. Add eggs one
at a time, beating after each addition, and then mix in molasses.
Slowly beat in dry ingredients until mixture is thoroughly
moistened. Gradually stir in fruit mixture and continue to beat at
low speed until well blended. Spoon into prepared pan.
Bake in preheated oven for 60 minutes, or until a toothpick
inserted in center comes out clean and cake pulls away from sides
of pan. Cool on a wire rack for 10 minutes, then remove from pan
and cool completely.
White Vegan Cake Ingredients: 1-1/2 cups flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup soy milk
2 tsp vanilla
Egg replacer equivalent to 1 egg, beaten Preparation: Preheat oven
to 350F (175C). Grease a cake pan. In large bowl, mix together
flour, sugar, baking powder, and salt. Combine remaining
ingredients, and add to flour mixture. Beat for 2 minutes. Bake for
30 minutes in cake pan, or until a toothpick inserted in center of
cake comes out dry.
Chocolate Cake Ingredients:
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1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water (or ice coffee)
2 tsp vanilla extract
2 tsp vinegar Preparation: Preheat oven to 375F (190C). Use a small
brownie-size pan (no greasing required). Mix all the dry
ingredients right in pan. Mix all the wet ingredients in separate
bowl except the vinegar (important!). Add wet ingredients to dry
and stir until all dry ingredients are mixed. Add the vinegar
quickly and stir in immediately put the pan in the oven and bake
for 25 to 30 min. Cool thoroughly. Optional: after you add the
vinegar, you can put some frozen cherries, raspberries or
cranberries on top of the batter (or you can mix them in
beforehand)
Applesauce Spice Cake Ingredients: 1/2 cup molasses
1 cup applesauce
1 tsp cinnamon
1/2 tsp cloves
1 tsp baking powder
1/2 tsp baking soda
1-3/4 cup flour (whole wheat pastry flour is good)
2 tsp ginger (optional) Preparation: Combine the molasses and
applesauce in a large bowl. Combine remaining ingredients and stir
into the liquid. (If the batter seems very dry, add a little more
applesauce or a little water.) Bake in a nonstick 8 x 8-inch baking
pan or one sprayed with a non-stick spray, in a 350 F (175C) oven,
for 30 to 45 minutes, or until it tests done. The optional ginger
makes an acceptable gingerbread. You can also leave out the ginger
and add 3 or 4 tablespoons of cocoa to make a tasty but not very
sweet or rich chocolate cake.
Lemon Tofu Cheesecake Ingredients: Crust: 2 cups graham
crackers
1/4 cup maple syrup
1/2 tsp almond extract Filling: 1 lb. firm tofu
1/2 cup sugar
1/4 teaspoon almond exact
1 Tbsp tahini or almond butter
1/2 salt
1 to 2 Tbsp lemon juice
1/2 tsp lemon zest
2 Tbsp cornstarch dissolved in
2 Tbsp soy or rice milk Preparation: Crust: Preheat the oven to
350F (175C). Crush the crackers and mix them with the syrup and
almond extract in a bowl until moistened. Pour into a 9-inch pie
plate, press evenly to form a crust and bake for 5 minutes. Cool
while preparing filling. Filling: Blend all ingredients in a food
processor or blender until smooth (about 30 seconds). Pour the
mixture into the crust and bake until the top is slightly brown,
about 30 minutes. Cool and refrigerate until thoroughly chilled,
about 2 hours.
Vegan Cake Ingredients: 1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp vanilla
1/2 tsp salt
1/3 cup oil
1 tsp white vinegar
1 tsp baking soda
1 cup cold water Preparation: Mix all ingredients together until
smooth. Grease and flour a loaf pan, and bake for 45 minutes at 350
(175C). You can also add chocolate chips and/or nuts.
Great Vegan Cake Ingredients: 1-1/2 cups flour
1/2 cup oil
1 cup sugar
1-1/2 tsp baking soda
1/4 tsp salt
1 scant cup soy milk/rice milk/water Preparation: Mix ingredients
and bake at 375F (190 C) for 30 minutes in a greased pan.
Variations: Sweet and Light Lemon Cake:
add 1/4 cup of lemon juice in place of 1-4 cup of the water/soy
milk/rice milk Orange Cake:
add 1 cup orange juice instead of the liquid and cut back sugar to
half a cup Torte:
cut 1 or 2 apples into slices and lay them on top. You can sprinkle
with cinnamon and/or sugar if you like.
