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version 2* WEEK DAY version 3 -ai - Elder Bar & Kitchen · 2020. 6. 11. · HOMEMADE TREACLE TART served with cream or ice cream CHOCOLATE BROWNIE served with cream or ice cream JUST

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Page 1: version 2* WEEK DAY version 3 -ai - Elder Bar & Kitchen · 2020. 6. 11. · HOMEMADE TREACLE TART served with cream or ice cream CHOCOLATE BROWNIE served with cream or ice cream JUST

brunch & lunch Tuesday - Friday11am-5pmSaturday 11am - 4.30pmSunday 11am - 5pm

SOURDOUGH TOASTbutter/oil - jam - marmalade - peanut butter - marmitepoached eggsGluten free bread optional

4.30

8.00

7.00

9.00

C L A S S I C A L L Y B R U N C H

EGGS BENEDICTpotato rostis - cured ham - poached eggs - béarnaise sauce [GF]

MUSHROOM BENEDICTpotato rostis - fried mushrooms - poached eggs -béarnaise sauce [V;GF]

SMOKED HADDOCK RAREBITbéchamel - melted cheddar - dressed leaves

PORTOBELLO MUSHROOMS ON TOAST white bean purée - garlic - parsley [Ve]

CONFIT DUCK HASHspring onion - fried egg - lardons - chilli ketchup [GF]

8.50

8.00

2.90

E L D E R

served all day

S O M E T H I N G S W E E T

HOMEMADE TREACLE TARTserved with cream or ice cream

CHOCOLATE BROWNIEserved with cream or ice cream

JUST JENNY’S ICE CREAM TUB strawberry or chocolate flavour

BANANA BREADseved with caramel & cocoa nibs [Ve]

BRITISH CHEESE PLATEchefs selection of 3 cheeses - served with crackers & homemade chutney

4.50

4.50

2.50

4.50

7.00

Y O U C A N A L S O A D Dpoached/fried egg [1] - 2 pcs smoked bacon [1.90] - mushrooms [1] - 2 pcs black pudding [1.90]

Please ask a member of our team if you’ve any questions regarding allergens on our menu

ROAST BABY POTATOES [Ve;GF] why not add..mustard dip [Ve;GF]cheddar & chives [V;GF]

3.50 4.00 3.00

3.50 3.75

S O M E T H I N G A L I T T L E E X T R A

CAULIFLOWER CHEESEtarragon crumb [V]

PURPLE SPROUTING BROCCOLIspring onions - orange dressing [Ve;GF]

STEAMED KALE hazelnuts - chilli oil [Ve;GF]

HOUSE SALADmixed leaves - red onion - radish -mustard - vinaigrette [Ve;GF]

3.50 3.50

E L D E R S A N D W I C H E S

MELTED CHEDDAR SAVOURYboiled egg - celeriac remoulade - spring onion [V]

SALT BEEF BRISKETsauerkraut - pickled gherkins - cheddar

BREAKFAST MUFFINsausage patty - egg - bacon - cheese - chilli ketchup

6.00

6.00

soup/stew of the dayserved with sourdough bread

W I N T E R W A R M E R

please ask staff for todays choice

served on English muffins freshly made in-house

WHITE BEAN HUMMUS IN POTATO WRAP 7.00raw carrot - spinach - chilli & tomato hot sauce [Ve]

LAMB BREASThoney roast carrots & parsnips - mint sauce [GF]

E A T T H E E L D E R W A Y

7.00

9.00 8.50

DELI BOARD 10.95a choice of 4 meats and cheesespickles - bread - chutney - crackersplease see specials board

ROAST PORK BELLYRed cabbage - juniper - mustard sauce [GF]

BEETROOT FRITTERStangy apple chutney chutney - mustard dressing [Ve;GF]

7.00