VG Thanksgiving Feast Recommended Reheating Instructions Please keep all items refrigerated until ready to reheat. Veggie Grill recommends reheating all items in a conventional oven. The porcini gravy can be reheated on a stovetop. Have additional questions? Please email us at [email protected]. Stuffed Holiday Roast • Preheat oven to 375°F. • Remove roast from wrapper and place on a rack in a roasting pan in the middle of the oven. • Cover with foil and bake for 60 minutes. • Increase oven to 425°F. • Remove foil and bake for another 10-15 minutes (oven temperature may vary) until the roast is golden brown, crispy and hot throughout. • Remove from oven. When cooled enough to touch, slice and serve. Thanksgiving Porcini Gravy • Transfer thanksgiving porcini gravy to a small saucepan. • Heat on stove on medium low for approximately 10 minutes. Carefully watch the stove to ensure the gravy doesn’t boil over. • Transfer to gravy boat or small bowl to serve. Cranberry Sauce • Transfer to serving dish and serve at room temperature. Cornbread Stufﬁng, Green Bean Casserole, Mashed Yams, and Cauli-Mashed Potatoes • Preheat oven to 350°F. • Transfer each side dish into an oven-safe dish. • Cover each side dish with tin foil. • Bake for 35-40 minutes. • Remove from oven and serve. *For the Green Bean Casserole, garnish with crispy onions before serving.

VG Thanksgiving Feast€¦ · VG Thanksgiving Feast Recommended Reheating Instructions Please keep all items refrigerated until ready to reheat. Veggie Grill recommends reheating

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VG Thanksgiving FeastRecommended Reheating Instructions

Please keep all items refrigerated until ready to reheat. Veggie Grill recommends reheating all items in a conventional oven. The porcini gravy

can be reheated on a stovetop.

Have additional questions? Please email us at [email protected].

Stuffed Holiday Roast• Preheat oven to 375°F. • Remove roast from wrapper and place on a rack in a roasting pan in the middle of the oven.• Cover with foil and bake for 60 minutes.• Increase oven to 425°F.• Remove foil and bake for another 10-15 minutes (oven temperature may vary) until the roast is golden brown, crispy and hot throughout.• Remove from oven. When cooled enough to touch, slice and serve.

Thanksgiving Porcini Gravy

• Transfer thanksgiving porcini gravy to a small saucepan.• Heat on stove on medium low for approximately 10 minutes. Carefully watch the stove to ensure the gravy doesn’t boil over. • Transfer to gravy boat or small bowl to serve.

Cranberry Sauce• Transfer to serving dish and serve at room temperature.

Cornbread Stuf�ng, Green Bean Casserole,Mashed Yams, and Cauli-Mashed Potatoes

• Preheat oven to 350°F.• Transfer each side dish into an oven-safe dish.• Cover each side dish with tin foil.• Bake for 35-40 minutes.• Remove from oven and serve. *For the Green Bean Casserole, garnish with crispy onions before serving.