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8/18/2019 Vi-2 Kp Pengaturan Penggunaan Btp
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8/18/2019 Vi-2 Kp Pengaturan Penggunaan Btp
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BTP ???
• bahan atau campuran bahan yangsecara alami BUKA merupa!anbagian "ari bahan ba!u pangan#
• "itambah!an !e "alam pangan untu!mempengaruhi si$at atau bentu!pangan#
• antara lain bahan pe%arna#penga%et# penye"ap rasa# antigumpal# pemucat# "an pengental&
http://images.google.com/imgres?imgurl=www.cyberspacegrill.com/spiceart/mango.jpg&imgrefurl=http://www.cyberspacegrill.com/spices/spice_29.html&h=282&w=250&prev=/images%3Fq%3Dspice%2Bpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.cyberspacegrill.com/spiceart/mango.jpg&imgrefurl=http://www.cyberspacegrill.com/spices/spice_29.html&h=282&w=250&prev=/images%3Fq%3Dspice%2Bpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.foodsubs.com/Photos/chinese5spice.jpg&imgrefurl=http://www.foodsubs.com/SpicemixAsian.html&h=276&w=260&prev=/images%3Fq%3Dspice%2Bpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.foodsubs.com/Photos/chinese5spice.jpg&imgrefurl=http://www.foodsubs.com/SpicemixAsian.html&h=276&w=260&prev=/images%3Fq%3Dspice%2Bpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.cyberspacegrill.com/spiceart/mango.jpg&imgrefurl=http://www.cyberspacegrill.com/spices/spice_29.html&h=282&w=250&prev=/images%3Fq%3Dspice%2Bpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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Mengapa 'r("usen 'erlu
Mengetahui B)' ***
• Bahan Kimia berbahaya
masih digunakan
• Karena ketidak tahuan
produsen pangan
• PENTING! Pengaruh BTP
thd kesehatan
http://www.chemnet.com/fgs_images/China-00120-01.jpg
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'engg(l(ng!an B)'
Permenkes +I No. ("",enkes,Per,I-,**
• Pearna
• Pemanis buatan• Pengaet• ntioksidan• nti kempa%
• Penyedap rasa dan aroma/penguat rasa
http://images.google.com/imgres?imgurl=www.nutrinova.com/easy2web/e2wtools.nsf/lookupDownloads/Sweetener%2B1.jpg/%24FILE/Sweetener%2B1.jpg&imgrefurl=http://www.nutrinova.com/easy2web/internet.nsf/3f2701036303d236c12564e3005144bd/ad4f626c79aead11c1256a6300421bc0!OpenDocument&h=1735&w=1192&prev=/images%3Fq%3Dsweetener%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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'engg(l(ng!an B)'
Permenkes +I No. ("",enkes,Per,I-,**
• Pengatur keasaman
• Pemutih dan pematang tepung
Pengemu%si/ pemantap dan pengenta%• Pengeras
• 0ekuestran
http://images.google.com/imgres?imgurl=www.foodpath.com.au/additive.gif&imgrefurl=http://www.foodpath.com.au/links.htm&h=63&w=62&prev=/images%3Fq%3Dfood%2Badditive%26start%3D100%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN
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'engg(l(ng!an B)'
Tidak ter)antum da%am Permenkes
• Enim
• Penambah Gii
• 2umektan
http://www.harunyahya.org/bilim/hucredeki_bilinc/res/5tga.jpg
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• emberi kesan menarik bagikonsumen
• enyeragamkan arna makanan• enstabi%kan arna
• enutupi perubahan arna se%amaproses pengo%ahan
• engatasi perubahan arna se%amapenyimpanan
'e%arna
http://images.google.com/imgres?imgurl=www.advancedplating.com/images/powder.jpg&imgrefurl=http://www.advancedplating.com/powder.htm&h=267&w=188&prev=/images%3Fq%3Dpowder%26start%3D20%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN
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'E,A-A
)E-LA-AG+A
BE-BAHAYA
METANILYELLOW
RHODAMIN B
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• Karame%• Beta3karoten
• K%oro4i%
• Kurkumin
Pearna a%ami yang diiinkan
Permenkes +I No. ("",enkes,Per,I-,**
http://images.google.com/imgres?imgurl=www.mccalls-cakes.com/sweetlines/v13/CARAMEL.jpg&imgrefurl=http://www.mccalls-cakes.com/sweetlines/v13/NEW_PRODS.html&h=293&w=370&prev=/images%3Fq%3Dcaramel%26start%3D60%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN
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Pemanis Buatan
• Tidak mengandung ka%ori/
)o)ok untuk penderita
penyakit gu%a 5diabetes6• siklamat 5#73*7869 sakarin
5#77869 sorbitol; aspartam
• +asanya %ebih manis
• embantu memperta:am penerimaan terhadaprasa manis
• 2arganya %ebih murah
http://images.google.com/imgres?imgurl=www.cnn.com/HEALTH/9607/31/nfm/sweeteners/sweetener.jpg&imgrefurl=http://www.cnn.com/HEALTH/9607/31/nfm/sweeteners/&h=140&w=150&prev=/images%3Fq%3Dsweetener%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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• Permenkes; penderita diabetes atausedang men:a%ani diet ka%ori
• Batas maksimum siklamat ada%ah &77 mg
< # g,kg bahan
• Batas maksimum sakarin ada%ah &7 <#77 mg,kg bahan
• 0ik%amat ;merika
sudah =I>+NG
0akarin dan 0ik%amat
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• Berat badan &7 kg
• @um%ah maks. sik%amat
&7 8 11mg &&7 mg• @ika kue dgn sik%amat &77mg,kg bahan/
&&7,&77 8 1 kg 1177 g kue
batas maksimum kue yang bo%eh
kita makan !!!
0ik%amat
http://images.google.com/imgres?imgurl=ingredient.splenda.com/images/homePic.jpg&imgrefurl=http://www.ingredient.splenda.com/&h=156&w=147&prev=/images%3Fq%3Dsweetener%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN
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PENGAET
• engaetkan pangan yang mudah rusak
• menghambat atau memper%ambat proses4ermentasi/ pengasaman atau penguraian yang
disebabkan o%eh mikroba• Natrium / kalium Benzoat
< sari buah/ minuman ringan/ saus tomat/
saus samba%/ :em/ :e%i/ manisan/ ke)ap• Propionat (Asam/kalium)
< +oti dan ke:u o%ahan
http://images.google.com/imgres?imgurl=www.mayflowertrading.com/steamcanner.gif&imgrefurl=http://www.mayflowertrading.com/canning_equipment.htm&h=175&w=184&prev=/images%3Fq%3Dpreserve%2Bfood%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.mayflowertrading.com/steamcanner.gif&imgrefurl=http://www.mayflowertrading.com/canning_equipment.htm&h=175&w=184&prev=/images%3Fq%3Dpreserve%2Bfood%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=www.mayflowertrading.com/steamcanner.gif&imgrefurl=http://www.mayflowertrading.com/canning_equipment.htm&h=175&w=184&prev=/images%3Fq%3Dpreserve%2Bfood%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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PENGAET
• Nitrit 5Kalium/natrium)
< =aging o%ahan 5sosis/ kornet ka%engan6/ ke:u
• Sorbat (garam kalium/kalsium)
< argarin/ pekatan sari buah/ ke:u
• Sulfit (garam kalium/natrium bisulfit)
< potongan kentang goreng/ udang beku/ pekatan sari nenas
=0I0 2+C0 0E0CI ! TI=K B>E2 BE+>EBI2 !!!
http://images.google.com/imgres?imgurl=www.isleofwightbacon.co.uk/pictures/sausage.jpg&imgrefurl=http://www.isleofwightbacon.co.uk/sausages.html&h=217&w=247&prev=/images%3Fq%3Dsausage%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DNhttp://images.google.com/imgres?imgurl=www.isleofwightbacon.co.uk/pictures/sausage.jpg&imgrefurl=http://www.isleofwightbacon.co.uk/sausages.html&h=217&w=247&prev=/images%3Fq%3Dsausage%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN
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PENGAET BE+B2D
=I>+NG!!!
BORAKS
• baso/ mie basah/ pisang mo%en/ %emper/ buras/ siomay/
%ontong/ ketupat/ dan pangsit
• %ebih kompak 5kenya%6 teksturnya dan memperbaikipenampakan
• antiseptik dan pembunuh kuman
FORMALIN • tahu mie basah
• mengaetkan mayat organ tubuh
http://images.google.com/imgres?imgurl=www.eatncook.com/main7/best5/img/food/noodle.gif&imgrefurl=http://www.eatncook.com/main7/best5/detail.asp%3Fidx%3D10&h=145&w=200&prev=/images%3Fq%3Dnoodle%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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'engemulsi# 'emantap# 'engental
• untuk memantapkan emu%si dari %emak dan air
• produk tetap stabi%/ tidak me%e%eh/ tidak terpisah
antara bagian %emak dan air/
• mempunyai tekstur yang kompak
• es krim/ es puter/ saus sardin/
:em/ :e%i/ sirup/ dan %ain3%ain
http://www.hirestandard.com/gifs/cream.jpg
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• gar
• %ginat
• =ekstrin
• Ge%atin
• Gum
• Karagen
• >esitin
• • Pektin
• Pati asetat
Pengemu%si/ Pemantap/ Pengenta%
http://images.google.com/imgres?imgurl=www.pentaor.com/jelly.jpg&imgrefurl=http://www.pentaor.com/final.html&h=142&w=142&prev=/images%3Fq%3Djelly%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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NTIK0I=N
• en)egah ketengikan kerena
oksidasi %emak dan produk
mengandung %emak.
• Askorbat - ka%du/ daging o%ahan,aetan/ :em/ :e%i danmarma%ad/ serta makanan bayi/ ikan beku/ dan
potongan kentang goreng beku
http://images.google.com/imgres?imgurl=www.cochinfrozenfoods.com/images/c0000pc2.jpg&imgrefurl=http://www.cochinfrozenfoods.com/&h=206&w=260&prev=/images%3Fq%3Dfrozen%2Bfood%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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NTIK0I=N
• Butil hidroksianisol (BHA) %emak/minyak/ margarin
• Butil hidroksitoluen (BH!) ikan
beku/ minyak/ margarin/ mentega/ikan asin
• Propil galat %emak minyakmakan/ margarin/ mentega
• !okoferol < makanan bayi/ ka%du/%emak minyak makan
http://images.google.com/imgres?imgurl=www.corn.org/web/cornoil.gif&imgrefurl=http://www.corn.org/web/cornoil.htm&h=255&w=192&prev=/images%3Fq%3Dcorn%2Boil%2B%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DGhttp://images.google.com/imgres?imgurl=budy2023.free.fr/tips/spacecake/spacecakepics/butter.jpg&imgrefurl=http://budy2023.free.fr/tips/spacecake/spacecake1.html&h=240&w=320&prev=/images%3Fq%3Dbutter%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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'engatur Keasaman
• en:adi %ebih asam/ %ebih basa/ atau menetra%kanmakanan
• Alminim amonim!kalim!natrim sl"at / yaituterdapat di da%am soda kue
• Asam laktat /
untuk makanan pe%engkap serea%ia/ makanan bayi
ka%engan/ pasta tomat/ :em,:e%i/
buah3buahan ka%eng/ bir/ roti/
margarin/ ke:u/ sardin/ es krim/es puter/ dan a)ar ketimun da%am boto%
http://images.google.com/imgres?imgurl=www.qis.net/~champion/bread/bread.jpg&imgrefurl=http://www.qis.net/~champion/bread/main.html&h=169&w=159&prev=/images%3Fq%3Dbread%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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'engatur Keasaman
• Asam sitrat /
untuk makanan pe%engkap serea%ia/ makanan bayi
ka%engan/ )ok%at dan )ok%at bubuk/ dan makanan3
makanan %ain seperti pasta tomat/ :em,:e%i/ minumanringan/ udang/ daging/ kepiting
• Kalim #an natrim bikarbonat /untuk )ok%at dan )ok%at bubuk/ mentega/
serta makanan %ainnya seperti pastatomat/ :em,:e%i/ soda kue/
dan makanan bayi
http://images.google.com/imgres?imgurl=www.photo-mark.com/feature/stilllife/webpix/chocolate.jpg&imgrefurl=http://www.photo-mark.com/feature/stilllife/chocolate.html&h=500&w=442&prev=/images%3Fq%3Dchocolate%26start%3D40%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN
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nti Kempa%
• =itambahkan ke da%am pangan berbentukbubuk
• seperti susu bubuk/ tepung terigu/ gu%apasir dan sebagainya
• Alminim silikat
• Kalsim alminim silikat
• Kalsim silikat
• Ma$n%sim karbonat /• Ma$n%sim oksi#a dan
ma$n%sim silikat
http://images.google.com/imgres?imgurl=www.thaitable.com/images/ingredients/pictures/2curry%2520powder.jpg&imgrefurl=http://www.thaitable.com/Thai/Ingredients/ishow.asp%3FI%3D&h=146&w=195&prev=/images%3Fq%3Dpowder%26start%3D20%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN
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'emutih "an 'ematang )epung
• memper)epat proses pemutihan danseka%igus pematangan tepung
• memperbaiki mutu hasi% pemanggangan
• pembuatan roti/ kraker/ biskuit/ dan kue
• Asam askorbat
• Natrim st%aroil&'&laktat
http://images.google.com/imgres?imgurl=www.polyfluor.nl/img/powder.jpg&imgrefurl=http://www.polyfluor.nl/teflon.html&h=305&w=313&prev=/images%3Fq%3Dpowder%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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'EGE-AS
• membuat makanan men:adi %ebih keras atau men)egahmakanan men:adi %ebih %unak
• Kalsim $lkonat /
untuk mengeraskan buah3buahan dan sayuran da%amka%eng seperti irisan tomat ka%engan/ buah ka%engan/ :em/ :e%%y
• Kalsim klori#a(
buah ka%engan• Kalsim sl"at /
untuk irisan tomat ka%engan/
ape% dan sayuran ka%engan
http://images.google.com/imgres?imgurl=www.myartclub.com/ART/A00000065P010e.jpg&imgrefurl=http://www.myartclub.com/art.cfm%3FXYZ%3D65%26UVW%3D10&h=302&w=432&prev=/images%3Fq%3Dfruit%2Bcanned%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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SEKUES)-A
< bahan yang dapat mengikat ion
%ogam
< memantapkan ama dan teksturmakanan/ atau
< men)egah perubahan ama
makanan
< untuk produk kepiting ka%engan/%emak dan minyak makan/ :amur/
udang beku
http://images.google.com/imgres?imgurl=webpages.csus.edu/~sac28980/food.jpg&imgrefurl=http://webpages.csus.edu/~sac28980/&h=256&w=171&prev=/images%3Fq%3Dcream%2Bfood%2B%26start%3D20%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DN
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SEKUES)-A
• Asam $(s$at/
• Is(pr(pil sitrat
• Kalsium "inatrium e"etat
.E+)A/
• M(n(!alium $(s$at
• atrium pir($(s$at
http://images.google.com/imgres?imgurl=www.battelle.org/environment/geneva/images/chemical.gif&imgrefurl=http://www.battelle.org/environment/geneva/Content.stm&h=300&w=200&prev=/images%3Fq%3Dchemical%26svnum%3D10%26hl%3Did%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26sa%3DG
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Hat Aarna Berbahaya
uramine
%kanet
Butter De%%o
B%a)k (J*$
Burn Cmber
hrysoidine
rysoine
itrus +ed No. "
ho)o%ate Bron B
ast +ed E
ast De%%o B
Guinea Green B
Indanthrene B%ue +0
agenta
etani% De%%o
i% range 00
i% range -
i% range B
i% De%%o B
range G
range GGN
range +N
r)hid and r)ein
range G
range GGN
range +N
r)hid and r)ein
+hodamin B
0udan I
0)ar%et GN
Fio%et 'B
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Keterangan >abe% Pemanis Buatan
1. Tu%isan LBahan Tambahan akananL dan LPemanisBuatanL/ LCntuk Penderita =iabetes dan atau orangyang butuh ka%ori rendahL
". Nama pemanis buatan 50akarin/ 0ik%amat/ spartam/
dsb.6.
#. @um%ah pemanis buatan 5mg untuk yang padatatau M untuk yang )air6.
$. Kesetaraan kemanisan dibanding gu%a
yang a%ami 5gu%a pasir6.
&. @um%ah batas maksimum 5mg6 yangdikonsumsi tiap hari per kg berat badan.
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Keterangan >abe% Pengaet
1. Tu%isan Bahan Tambahan akananL danLPengaet akananL
". Nama pengaet makanan 5misa%nya sodiumbenoat6
#. Isi netto
$. Kode produksi
&. Takaran penggunaan da%am makanan
'. Nomor penda4taran produk(. Nama dan a%amat perusahaan
*. Nomor penda4taran produk
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BAHAYA BIOLOGIS BAHAYA KIMIA
BAHAYA FISIK BEBAS BAHAYA
AMANKAN PANGANdan
BEBASKAN PRODUKdari
BAHAN BERBAHAYA
Terima Kasih