PRODUCT UPDATE

STOUFFER'S LEAN CUISINE COMES TO FOODSERVICEStouffer's Lean Cuisine line of frozen entrees with reduced levelsof fat, cholesterol, and sodium is now available for foodservice.The Lean Cuisine line features more than a dozen delicious entreeselections, including sweet and sour chicken, cheese-stuffedshells, glazed chicken, and heartland medley beef stew.

VIDEO OFFERS PURCHASING TIPSA new videotape developed byBil Mar Foods describes pur-chasing practices that can in-crease the efficiency, partici-pation, and profits of schoolfoodservice operations. The 30-minute videotape, Purchasingfor Quality in School Food-service Today, provides infor-mation on topics such as pur-chasing, preparing, handling,and storing food; marketingpromotions; and employeemotivation. Bil Mar Foods, adivision of Sara Lee Corpora-tion, is a leading supplier ofprocessed meat products. Call800/LESS-FAT.

SOYBOY LEANER WIENERSNorthern Soy, Inc, introducesSoyBoy Leaner Wieners, fat-free, meatless hot dogs madefrom organically grown soy-beans. Seasoned and smokedto taste "good enough to passmuster at a ballpark," LeanerWieners join Northern Soy'sgrowing line of low- or no-fat,nondairy soyfoods, includingtofu burgers, tofu ravioli, veg-etarian (tofu) breakfast links,and garden tortellini. Circle 2.

HIGH-PROTEIN ENTERAL DIETClintec Nutrition Companyintroduces Replete CompleteHigh Protein Liquid Nutritionfor Healing Support. Repleteenteral formula, which contains25% protein and elevated lev-els of zinc and vitamin C, isavailable with orwithout addedfiber. Replete is available in 1-and 1.5-L bags in the UltraPakEnteral Closed Feeding System.The non-air-dependent pre-filled system virtually elimi-nates the risk of aerobic con-tamination. Circle 3.

SIGNATURE GRILLS FISH FILLETSWith Iceland Seafood Corpo-ration's Signature Grills, food-service operators can serve"grilled" fish without the op-erational problems associatedwith grilling. Signature Grillsare seasoned and seared NorthAtlantic fillets that can becooked in a traditional or mi-crowave oven. Signature Grillsare available in three flavors -au naturale, classic Italian, andtraditional Oriental - andcome in portion-control sizesranging from 4- to 7-oz. Call800/221-2576.

TWO NEW QUAKER CEREALSThe Quaker Oats Companyintroduces two hot cereals tar-geted to health-conscious con-sumers and health care food-service operations. QuakerMultigrain combines the nutri-tional benefits of four grains:rolled rye, barley, wheat, andoats. Quaker Oats plus Fiberoffers the health benefits oftraditional oatmeal plus addedfiber. Both of these easy-to-prepare, low-sodium cerealsare packed twelve 42-oz tubesper case. Call 800/255-4129.

SOFTWARE DIRECTORYThe Claris SolutionsAllianceDirectory, publishedbyClarisCorporation, provides infor-mation about software andtraining programs available tousers of personal computersand Macintosh systems throughthe Claris Solutions Alliance.For example, Inpatient Track-ing, created with FileMakerPro database managementsoftware, can track patients athospitals and clinics. The di-rectory costs $9.95. Call 408/727-8227.

PERDUE OVEN ROASTED TURKEYPerdue Foodservice recom-mends its Four Star CarvingOven Roasted Turkey Breastfor center-of-the-plate entreesas well as sandwiches. Perdueturkey breasts are roasted in adry heat environment and areavailable fresh or frozen, packedtwo breasts (7 to 9 lb each) percase. Circle 1.

TROPICANA PURE TROPICS JUICE BLENDSBlended from pure fruit juices, Tropicana Pure Tropics fruitbeverages are available in six flavors: orange strawberry banana,orange peach mango, orange kiwi passion, orange pineapple,apple cranberry kiwi, and pineapple passion. Pure Tropics arepacked in 16-oz cartons. Circle 4.

728 / JUNE 1993 VOLUME 93 NUMBER 6

Product descriptions, includ-ing nutritional analyses, arebased on promotions furnishedby the manufacturer or sup-plier. Publication of an an-nouncement in Product Updateis not an endorsement by theAssociation of the product orsupplier. For more informationabout the products featured onthis page, circle the Reader Ser-vice Card number listed at theend of each entry.