Vin du PapéVin de France Rouge

Grape CompositionGrenache 80%, Syrah 20%

ExpositionSouth East

Soil CompositionLight clay and sandy soil

Vine Age15 to 25 years old

Density5000 vines per HA

Harvest typeHand Picked

VinificationStainless and concrete tanks

Malolactic – yes/noYes

Aging10 months

Destemmed or not100% destemmed

Fermentation20 days fermentation and maceration

YeastNatural

Residual sugarLess than 2 grams per litre

Alcohol percentage13%

Tasting notesThis wine is a fruit bomb. Lovely notes of cassis, cranberry, straw-berry. A pure pleasure in the mouth.

Food pairingPasta, Asian and mexian food, pizza and barbecued meats.

Cellaring2 years