Vina Terra Madre

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Vina terra madre

“Prirodna i čista kaplja s kamena.”

“Pure and natural drop from the stone.”

Priča o našem vinogradu na

Vinogorju Komarna, započela je

stenjanjem teških strojeva koji su

zarinuli svoje čelične čeljusti u

kamene gromade, šikarje i makiju,

rujudi pohlepno grumenčide

zemlje. Teške kamene gromade,

sitnile su se i drobile pod udarcima

šiljastih čekida i modne tehnike

stvarajudi kaldrmane plohe

pripremljene za daljnja drobljenja i

rad.

Prekopani obronci, sablasno

obojani od makije i šikarja, samo

su nakratko odahnuli.

Modni teški stroj, zatutnjao je

svojim čeličnim zubima, mičudi se

puževim korakom, a pravilno

zdrobljene gredice kamena i

zemlje, počeše se slagati poput

stranica knjige-jedna na drugu,

poput morskih valova, što se u

pravilnim razmacima valjaju jedan

za drugim.

Neravne udoline i kameni humci,

postajahu sve ravniji, da bi se na

kraju kada su modni zubi sve

zdrobili, sve skršili i posložili u

stotine gredica, uprizorile

hektarske površine bududeg

vinograda.

Došao je dan kada su zasađeni prvi

trsovi. Ukamenu udrobinu tiskale

su se mlade sadnice, kako bi svojim

korijenom prigrlile bar grumenčid

zemlje, čekajudi dar s neba - kišu

Božju.

Uskoro, mladice loze orošiše se

prvim izbojima i prutidima,

pretvorene u zelene zmijolike

redove koji su se na dnu strmine

utapali u more.

Nakon prve pljevidbe ukazale su se

prve čeljubice, prvi grozdidi,

pokazujudi se skoro stidljivo, kao

da su željeli ostati samozatajni,

prkosedi ponosno i kamenu i

mjestu svog čudesnog uzdignuda.

Započe tako nova priča o tajni

komarskog vinogorja. U toj priči

sve je prirodno, kao Bogom dano;

od sadnje, uzgoja, zaštite,

prehrane sve do berbe i prerade.

Čista i prirodna kaplja s kamena.

TERRA MADRE

Story of our vineyard started with

moaning of heavy machines after

they plunged their teeth of steel

into the hunks of stone, thicket and

macchia, grubbing insatiably

chunks of soil. Heavy stone hunks

crushed under the strikes of

spiryhammers and powerful

technology creating paved planes

to be chrused processed further on.

Shovelled slopes, gruesomely

painted with macchia and thicket

rested briefly.

Powerful heavy machine rumbled

with its steel teeth moving foward

in snail steps to form shapely

crashed gardenbeds of stone and

earth which began to fold like

pages of a book - one on top of the

other, like waves on the sea rolling

in regular intervals one behind the

other.

Uneven waves and stone hills

become even and at last, after

powerful teeth crushed them

allthey folded in hundreds of

gardens beds and formed the

spectacle upon hectares of area of

the future vineyard. The day come

for the first vine to be planted.

Young plantes were pushed into the

stone soil to embrace at least a

chunk of earth with it roots, waiting

for the gift from heaven - rain of

God.

Soon, young vine plants dewed with

the first and twigs transformed into

green viperfish rows drowing into

the sea at the and of the slopes.

After the first removal of leaves first

clusters and grapes have emerged

showing itself almost looking coy as

if they wanted to stay withdrawn,

defying proudly to the stone and to

the place of their miraculous

genesis.

That was how this new story about

the secret of Komarna vineyard had

started. In this story everything is

natural, God given; from planting,

cultivation, protection, nutrition,

until harvest and processing.

Pure and natural drop from stone.

POŠIP HIGH QUALITY DRY WINE

Sorta: Pošip

Nadmorska visina:

30-80 m

Položaj vinograda:

Jug/sjever

Berba: Ručna

Dozrijevanje:

Inox/ barrique

Berba: 2012.

Alkohol: 14,2 %

Kiseline: 5,7

Ukupni ekstrakti: 24,2 g/L

pH: 3,23

Temperatura serviranja:

12-14 °C

Broj boca: 2000

Veličina boce: 0,75 L

Sort: Pošip

Alttude: 30-80 m

Position of vineyard:

South/north

Harvest: Manual

Wine aging:

Inox/ barrique

Vintage: 2012.

Alcohol: 14,2 %

Acid: 5,7

Total extract: 24,2g/L

pH: 3,53

Serving temperature:

12-14 °C

Number of bottles : 2000

Bottles size: 0,75 L

Code: 35125

VINOGRADI/VINEYARDS

VINOGRADI/VINEYARDS

NADMORSKA VISINA/

ALTITUDE

30-130M

TLO/THE SOIL

LITOSOL, 50% KAMENA

pH : 7,6

OBORINE/PRECIPITATION

700 mm

NAGIB/SLOPE

45 %

POVRŠINA/VINEYARD AREA

17,07 ha

GODINA SADNJE/YEAR OF

PLANTING

2009.

Sortiment/Varieties:

Plavac mali: 12,6 ha

Syrah: 1,38 ha

Pošip: 1,65 ha

Cabarnet Sauvignon: 0,57

ha

Chardonnay: 0,65 ha

Debit: 0,22 ha

Vinogradska regija: Primorska Hrvatska

Podregija: Srednja i Južna Dalmacija

Vinogorje: Komarna

Vineyard Regions : Coastal Croatia

Subregions : Central and Southern Dalmatia

Vineyards: Komarna

PLAVAC MALI High quality dry wine

Sorta: Plavac mali 100%

Nadmorska visina:

70-125 m

Položaj vinograda:

jug/jugozapad

Berba: Ručna

Dozrijevanje:

Inox/ barrique

Berba: 2011.

Alkohol: 14,5 %

Kiseline: 5,4 g/L

Ukupni ekstrakti: 29,8g/L

pH: 3,52

Temperatura serviranja:

16-18 ºC

Broj boca: 2000


Sort: Plavac mali 100%

Altitude: 70-125m

Position of vineyards:

south / southwest

Harvest: manual

Wine aging:

Inox/ barrique

Vintage: 2011.

Alcohol: 15,6 %

Acid: 4,7

Total extract: 29,8 g/L

pH: 3,52

Serving temperature:

16-18 ºC



Code: 35124

Plavac mali je hrvatska autohtona sorta i

jedna od najrasprostranjenijih i

gospodarski najvažnija sorta vinove loze.

Nastala je spontanom hibridizacijom

hrvatskih autohtonih sorti Crljenka

kaštelanskog ( u italiji poznat kao

Primitivo, a u Americi Zinfandel) i

Dobričida. Najbolje rezultate daje na

južnim padinama, sa obiljem sunca i

topline. Kasna sorta, debele kožice koja je

čvrste građe i puna šečera. Tipični plavci su

izrazito južnjačka vina, više ili manje

trpkasta i gorkasta (ali ne i gorka) okusa,

obično suhi, a vrlo rijetko (u iznimno

dobrim godinama) i s malim ostatkom

neprovrela šedera. Boja im je

ljubičastotamnocrvena s modrim

refleksima (pa im otuda možda potječe i

ime), a sortna aroma nenaglašena,

diskretna i ugodna. Plavac, pa i onaj

vrhunski, bio je oduvijek pide i hrana

običnoga težaka i ribara, ali i ukras

najluksuznijem stolu.

Plavac is Croatian autochthonous variety

and one of the most widespread and

economically most important grape

variety. It was created by a spontaneous

hybridization of Croatian autochthonous

varieties Crljenk kaštelanski (known in Italy

as Primitivo and Zinfandel America) and

Dobričid. Best results are obtained on the

southern slopes, with plenty of sun and

heat. Late variety, thick skin that is solidly

built and full of sugar. Typical Plavac mali

are distinctly southern wines, more or less

soft tannins and bitter (but not bitter)

taste, usually dry, and very rarely (in

exceptionally good years) and low residual

sugar. Their color is purple and dark red

with blue reflections (and hence they may

have originated in the name), a delightful

aroma unaccented, discreet and

comfortable. Plavac, including the top, was

always drink and food of ordinary farmers

and fishermen, but also luxurious table

decoration.

PLAVAC MALI

PLAVAC MALI-EXTRA QUALITY High quality dry wine

Sorta: Plavac mali 100%

Nadmorska visina:

30-80 m

Položaj vinograda:

jug/jugozapad

Berba: Ručna

Dozrijevanje:

Inox/ barrique

Berba: 2011.

Alkohol: 15,6 %

Kiseline: 6 g/L

Ukupni ekstrakti: 32,7g/L

pH: 3,53

Broj boca: 2000


Sort: Plavac mali 100%

AltItude: 30-80 m

Position of vineyard:

south/southwest

Harvest: manual

Wine aging:

Inox/ barrique

Vintage: 2011.

Alcohol: 15,6 %

Acid: 6 g/L

Total extract: 32,7g/L

pH: 3,53



Code: 35152

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Vina Terra Madre