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Special Appetizers Crispy Vegetarian Springrolls with Plum and Peanut Sauces 7 Caramelized Onion Tart with Tuscan Salad 7 St. Louis Dry Rubbed Baby Back Ribs with Asian BBQ Glaze 8 Sizzling Scallops with a Seasoned Rice Surprise Scallion Pancake 9 Brie and Sliced Mango with Spicy Pepper Honey 7 Special Entrees New York Strip Steak au Poivre with Madeira Demi Glace Sauce 26 Pan Seared and Encrusted with Black Pepper. Served with Duchesse Potatoes and French Green Beans Crab Stuffed Shrimp 24 Jumbo Shrimp Stuffed with Fresh Crab Meat and Baked in the Oven with Herb Butter and Spinach Roasted Salmon Filet with Garlic Panko Crumbs 24 Served with Potato Puree and Herb Lime Butter Poached Salmon with Tsaziki Sauce 24 Served Cold with Fresh Tabouli Salad Salad Nicoise with Creamy Lemon Dijon or Balsamic Vinaigrette 17 Seared Rare Tuna with Herb Crust, Boiled Potato, Hard Boiled Egg, Tomato, Haricots Vert and Cucumber Bouillabaisse 27 A Rich Saffron Infused Seafood Stew with Shrimp, Baby Lobster Tails, Scallops and Mussels Chicken Shepherd Pie 21 A Stew of all Natural Free Range Chicken and Vegetables. Topped with Potato Puree. Philly Cheese Steak on Toasted Ciabatta with Chipotle Mayo 16 inly Sliced Flank Steak, Caramelized Onions, Grilled Mushroom, Fol Epi Swiss Cheese and Fries Meatballs and Rigatoni with House Tomato Sauce 17 Homemade Meatballs and Tomato Sauce Over a Big Bowl of Rigatoni Pasta

Violette

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Menu for Violette in Woodstock.

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  • Special Appetizers

    Crispy Vegetarian Springrolls with Plum and Peanut Sauces 7

    Caramelized Onion Tart with Tuscan Salad 7

    St. Louis Dry Rubbed Baby Back Ribs with Asian BBQ Glaze 8

    Sizzling Scallops with a Seasoned Rice Surprise Scallion Pancake 9

    Brie and Sliced Mango with Spicy Pepper Honey 7

    Special Entrees

    New York Strip Steak au Poivre with Madeira Demi Glace Sauce 26Pan Seared and Encrusted with Black Pepper. Served with Duchesse Potatoes and French Green Beans

    Crab Stuffed Shrimp 24Jumbo Shrimp Stuffed with Fresh Crab Meat and Baked in the Oven with Herb Butter and Spinach

    Roasted Salmon Filet with Garlic Panko Crumbs 24Served with Potato Puree and Herb Lime Butter

    Poached Salmon with Tsaziki Sauce 24Served Cold with Fresh Tabouli Salad

    Salad Nicoise with Creamy Lemon Dijon or Balsamic Vinaigrette 17Seared Rare Tuna with Herb Crust, Boiled Potato, Hard Boiled Egg, Tomato, Haricots Vert and Cucumber

    Bouillabaisse 27A Rich Saffron Infused Seafood Stew with Shrimp, Baby Lobster Tails, Scallops and Mussels

    Chicken Shepherd Pie 21A Stew of all Natural Free Range Chicken and Vegetables. Topped with Potato Puree.

    Philly Cheese Steak on Toasted Ciabatta with Chipotle Mayo 16Thinly Sliced Flank Steak, Caramelized Onions, Grilled Mushroom, Fol Epi Swiss Cheese and Fries

    Meatballs and Rigatoni with House Tomato Sauce 17Homemade Meatballs and Tomato Sauce Over a Big Bowl of Rigatoni Pasta

    ADR310 Black Currant Syrup

  • salads

    Haricots Vert Salad 9French Green Beans Tossed with a Red Wine Vinaigrette, Roquefort Cheese, Red Onion, Tomato and Toasted Pecans

    Tuscan Salad 9Baby Spinach and Arugala, Fennel and Red Onion Tossed with a Citrus Vinaigrette and Topped with Parmesan Cheese Curls. Served with Toasted Ciabatta Slices Topped with Olive Tapenade

    Asian Salad 7Organic Baby Greens, Snow Peas and Toasted Almonds Tossed in a Rice Wine Vinaigrette

    Baby Field Greens Salad 6Organic Baby Field Greens Tossed with Balsamic Vinaigrette

    appetizers

    Pat de Campagne 9Homemade Country Pat Served with Cornichons and Dijon Mustard

    Smoked Fish 12Lenny Bees Locally Smoked Trout and Scottish Smoked Salmonwith Creamy Eggsalad, Sliced Cucumber, Red Onion, Capers and Sour Crream

    Mushroom Pat 9Vegetarian Pat Made From Caramelized Mushrooms and Onions

    Escargot 7French Snails Baked in Garlic Parsley Butter Served with Toast Points

    Crispy Panko Shrimp with Asian Dipping Sauce 9Deep Fried Jumbo Shrimp Coated with Panko Bread Crumbs.

    Grilled Chicken Breast may be added to any salad 5

  • wines by the glass

    white wines2008 Sauvignon Blanc, Matua, New Zealand 8

    2007 Pinot Grigio, Gabbiano, Friuli, Italy 7

    2008 Chardonnay, Down Under, Australia 8

    2007 Riesling, Hermann Wiemer, Finger Lakes, New York 9

    red wines2008 Pinot Noir, Cantaluna, Chile 6

    2006 Merlot, Lockwood, California 7

    2007 Shiraz, 2 Up, South Australia 7

    2007 Cotes du Rhone, Chateau Saint Cosme, France 8

    2008 Malbec, Accuro, Argentina 8

    2007 Cabernet Sauvignon, Ridge Crest, California 9

    champagne & sparkling wines107 Moet Chandon, White Star, Brut, Champagne (187 ml) 17

    110 Veuve Cliquot Ponsardin, Brut, Champagne (375 ml) 40

    108 Mumm Napa Brut, Sparkling Wine (187 ml) 12

    House Sparkling Wine 7

    Drink Specials $10

    Green DragonBlackVodka, Pineapple Juice

    PomatailPearApple Vodka, Pomegranite Liqueur

    MudslideKetel 1 Vodka, Kahlua, Baileys

    SidecarNapoleon Brandy, Cointreau, Lemon Juice

    CosmopolitanKetel 1 Vodka, Cointreau, Lime Juice, Cranberry Juice

    NegroniTanqueray Gin, Campari, Sweet Vermouth

    CocoBlancKetel 1 Vodka, White and Dark Chocolate Godiva

    MargaritaJose Cuervo Gold Tequila, Cointreau, Lemon and Lime Juice.

  • entres

    Moules 15Prince Edward Island Cultivated Mussels Steamed with Tomatoes & Basil

    Eggplant Napoleon 19Breaded Eggplant, Sauteed Spinach, Fresh Mozzarella and Roasted Tomatoes Served with Tomato, Bechamel and Basil Oil Sauces

    Seared Tuna 17Rare Tuna Encrusted with Spicy Shichimi Togarshi PepperServed with Seaweed Salad, Basil Oil, and Soy Ginger Aioli

    Hanger Steak et Frites 20Grilled Sliced Hanger Steak Served with Madeira Wine Demi-Glace and French Fries

    Salmon en Papillote 22Fresh Wild Salmon Filet Baked in Paper with Basil Oil, Fresh Tomatoes, and Spinach

    Chicken Paillard 18Breaded Pan Fried Chicken Breast with a Lemon Wine Sauce Served with Sauted Mushrooms and Garlic Spinach

    Violette Cheese Burger 1410 ounces of Natural Ground Sirloin with Gruyere Cheese on a Brioche RollServed with Roasted Red Onions and Tomatoes and French Fries

    Trout Amandine 22Served with Potato Puree and Sauted Spinach

    Brisket of Beef 24 Braised in Chimay Trappist Ale and Demi GlaceServed with Julienne of Squash and Carrots and Potato Pancakes

  • beer menu

    Domestic & ImportedAnchor Steam Beer 6

    Corona Extra 6

    Dogfishhead Burton Baton 7

    Dab 6

    Ephemere 6

    Hobglobin 6

    La Fin du Monde 6

    Otter Creek Stovepipe Porter 6

    Keegan Hurricane Kitty 6

    Rogue Red Ale 6

    Rogue Chipotle Ale 6

    Rogue Dead Guy Ale 6

    Sierra Nevada Torpedo Ale 6

    Sierra Nevada Kellerweis 6

    Wolavers Organic IPA 6

    Please Inquire About Our

    Latest Beers on Tap

    cold beveragesUnsweetened Iced Tea 2

    Iced Coffee 2

    Saratoga Spring Water 6

    Saratoga Sparkling Water 6

    Soda 2

    Pepsi, Diet Pepsi, 7up, Ginger Ale, Ginger Beer, Tonic Water, Soda Water, Root Beer

    Special Imports & DomesticsChimay Rouge 9

    Fullers ESB 7

    Hacker Pschorr Weisse 7

    Lindemans Peche Lambic 12

    Lindemans Framboise Lambic 12

    Melbourn Bros Apricot Beer 8

    Samuel Smiths Organic Lager 7

    Samuel Smiths Nut Brown Ale 7

    Samuel Smiths Oatmeal Stout 7

  • dessertsViolette Cheesecake

    Chocolate Pots du Creme

    Apple Crepe with Vanilla Ice Cream

    Key Lime Pie

    Creme Brulee

    Coffee Ice Cream Cake

    hot beveragesEspresso 2.75

    Double Espresso 3.75

    Latte 4.50

    Cappuccino 4.50

    Hot Chocolate 2

    Coffee 2

    Harney and Sons Tea 3

    Citrus Green, Peppermint, Chamomile, Cinnamon, English Breakfast, Earl Grey, Peach Ginger, Decaf Ceylon

    dessert drinks

    wine

    2003 Late Harvest Riesling, Claar Cellers, Washington 7

    sherryMoscatel Superior, Emilin, Lustau Reserve, Sweet 12

    Dry Oloroso, Don Nuno, Lustau, Nutty, Rich, Intense 12

    Madeira

    Madeira Medium Dry, Rainwater, Leacocks 9

    port

    Reserve Port, Dows 9

    Ruby Port, Taylor Fladgate 8

    LBV , Smith Woodhouse, 1994 8

    Croft Distinction 8

    10 Year Old Tawny Port, Fonseca, Portugal 7

    20 Year Old Tawny Port, Taylor Fladgate 12

  • Lunch SpecialsAll Lunch Items Come with Soup

    Croque Monsieur 10Warm Black Forest Ham and Gruyere Cheese Sandwich with Dijon Mustard on Whole Grain Bread Served with French Fries

    Just What The Doctor Ordered Club 14Roasted Turkey and Smoked Ham with Bacon, Tomato, Roasted Red Pepper Sauce, and Gruyere Cheese on Toasted Multi Grain Bread

    Egg Salad Sandwich 11Egg Salad with Chives, Bacon and Tomato on a Toasted Ciabatta Roll. Served with French Fries

    Warm Oven Dried Tomato Mozzarella Sandwich 10Mozzarella Cheese and Basil Oil with Oven dried Tomatoes Warmed on a Soft Ciabatta Roll Served with Tuscan Salad

    Smoked Salmon Sandwich 12Smoked Salmon and Herbed Cream Cheese on Toasted White Bread with Cucumber Cream Salad

    Greek Crepe 14Artichokes, Spinach and Feta Cheese in a Thin Egg Crepe with Lemon Butter Sauce

    Asian Crepe 14Portobello Mushroom, Ginger and Scallion in a Thin Egg Crepe with White Rice and a Soy Ginger Dipping Sauce

    Alsatian Crepe 14Smoked Ham, Gruyere Cheese and Choucroute. Served with a Dijon Mustard Cream Sauce

    Omelet du Jour 10Choice of Cheddar, Feta, Gruyere, Brie, Shallots, Mushrooms, Onions, Tomatoes, or Herbs.

    Salmon Burger 14Hand Cut Salmon Burger with an Asian Salad and Tangy Dipping Sauce

    Isabella Salad 11Baby Spinach, Mushrooms, Red Onions, Bacon and a Poached EggTossed with Parmesan Peppercorn Dressing and Served with Whole Grain Toast

  • Mimosa BrunchAll brunch items include a glass of Orange Juice or a Mimosa

    Strawberry Cream French Toast 10French Toast Challah Bread Stuffed with Strawberry Preserves and Sweetened Cream Cheese

    Isabella Salad 11Baby Spinach, Mushrooms, Red Onions, Bacon and a Poached EggTossed with Parmesan Peppercorn Dressing and Served with Whole Grain Toast

    Croque Monsieur 10Warm Black Forest Ham and Gruyere Cheese Sandwich with Dijon Mustard on Whole Grain Bread Served with French Fries

    Hanger Steak or Ham Steak, Eggs and Potato Pancakes 19

    Violette Eggs Benedict 12Two Poached Eggs with Warm Ham and Black Diamond Cheddar Served with our Special Benedict Sauce on your choice of either Fresh Crepes or English Muffins

    Bagel, Cream Cheese and Smoked Fish Plate 16Cold Smoked Salmon and Lennys Smoked Trout with Egg Salad, Sour Cream and Capers

    French Rolled Omelet 10Choice of Cheddar, Feta, Gruyere, Brie, Shallots, Mushrooms, Onions, Tomatoes, or Herbs. Served with Potato Pancakes

    Egg Sandwich 10A Homemade Sausage Patty with an American Cheese Omelet on a Brioche Roll Served with Potato Pancakes

    Warm Oven Dried Tomato Mozzarella Sandwich 10Mozzarella Cheese and Basil Oil with Oven Dried Tomatoes Warmed on a Soft Ciabatta Roll Served with Tuscan Salad