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Menu for Violette in Woodstock.
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Special Appetizers
Crispy Vegetarian Springrolls with Plum and Peanut Sauces 7
Caramelized Onion Tart with Tuscan Salad 7
St. Louis Dry Rubbed Baby Back Ribs with Asian BBQ Glaze 8
Sizzling Scallops with a Seasoned Rice Surprise Scallion Pancake 9
Brie and Sliced Mango with Spicy Pepper Honey 7
Special Entrees
New York Strip Steak au Poivre with Madeira Demi Glace Sauce 26Pan Seared and Encrusted with Black Pepper. Served with Duchesse Potatoes and French Green Beans
Crab Stuffed Shrimp 24Jumbo Shrimp Stuffed with Fresh Crab Meat and Baked in the Oven with Herb Butter and Spinach
Roasted Salmon Filet with Garlic Panko Crumbs 24Served with Potato Puree and Herb Lime Butter
Poached Salmon with Tsaziki Sauce 24Served Cold with Fresh Tabouli Salad
Salad Nicoise with Creamy Lemon Dijon or Balsamic Vinaigrette 17Seared Rare Tuna with Herb Crust, Boiled Potato, Hard Boiled Egg, Tomato, Haricots Vert and Cucumber
Bouillabaisse 27A Rich Saffron Infused Seafood Stew with Shrimp, Baby Lobster Tails, Scallops and Mussels
Chicken Shepherd Pie 21A Stew of all Natural Free Range Chicken and Vegetables. Topped with Potato Puree.
Philly Cheese Steak on Toasted Ciabatta with Chipotle Mayo 16Thinly Sliced Flank Steak, Caramelized Onions, Grilled Mushroom, Fol Epi Swiss Cheese and Fries
Meatballs and Rigatoni with House Tomato Sauce 17Homemade Meatballs and Tomato Sauce Over a Big Bowl of Rigatoni Pasta
ADR310 Black Currant Syrup
salads
Haricots Vert Salad 9French Green Beans Tossed with a Red Wine Vinaigrette, Roquefort Cheese, Red Onion, Tomato and Toasted Pecans
Tuscan Salad 9Baby Spinach and Arugala, Fennel and Red Onion Tossed with a Citrus Vinaigrette and Topped with Parmesan Cheese Curls. Served with Toasted Ciabatta Slices Topped with Olive Tapenade
Asian Salad 7Organic Baby Greens, Snow Peas and Toasted Almonds Tossed in a Rice Wine Vinaigrette
Baby Field Greens Salad 6Organic Baby Field Greens Tossed with Balsamic Vinaigrette
appetizers
Pat de Campagne 9Homemade Country Pat Served with Cornichons and Dijon Mustard
Smoked Fish 12Lenny Bees Locally Smoked Trout and Scottish Smoked Salmonwith Creamy Eggsalad, Sliced Cucumber, Red Onion, Capers and Sour Crream
Mushroom Pat 9Vegetarian Pat Made From Caramelized Mushrooms and Onions
Escargot 7French Snails Baked in Garlic Parsley Butter Served with Toast Points
Crispy Panko Shrimp with Asian Dipping Sauce 9Deep Fried Jumbo Shrimp Coated with Panko Bread Crumbs.
Grilled Chicken Breast may be added to any salad 5
wines by the glass
white wines2008 Sauvignon Blanc, Matua, New Zealand 8
2007 Pinot Grigio, Gabbiano, Friuli, Italy 7
2008 Chardonnay, Down Under, Australia 8
2007 Riesling, Hermann Wiemer, Finger Lakes, New York 9
red wines2008 Pinot Noir, Cantaluna, Chile 6
2006 Merlot, Lockwood, California 7
2007 Shiraz, 2 Up, South Australia 7
2007 Cotes du Rhone, Chateau Saint Cosme, France 8
2008 Malbec, Accuro, Argentina 8
2007 Cabernet Sauvignon, Ridge Crest, California 9
champagne & sparkling wines107 Moet Chandon, White Star, Brut, Champagne (187 ml) 17
110 Veuve Cliquot Ponsardin, Brut, Champagne (375 ml) 40
108 Mumm Napa Brut, Sparkling Wine (187 ml) 12
House Sparkling Wine 7
Drink Specials $10
Green DragonBlackVodka, Pineapple Juice
PomatailPearApple Vodka, Pomegranite Liqueur
MudslideKetel 1 Vodka, Kahlua, Baileys
SidecarNapoleon Brandy, Cointreau, Lemon Juice
CosmopolitanKetel 1 Vodka, Cointreau, Lime Juice, Cranberry Juice
NegroniTanqueray Gin, Campari, Sweet Vermouth
CocoBlancKetel 1 Vodka, White and Dark Chocolate Godiva
MargaritaJose Cuervo Gold Tequila, Cointreau, Lemon and Lime Juice.
entres
Moules 15Prince Edward Island Cultivated Mussels Steamed with Tomatoes & Basil
Eggplant Napoleon 19Breaded Eggplant, Sauteed Spinach, Fresh Mozzarella and Roasted Tomatoes Served with Tomato, Bechamel and Basil Oil Sauces
Seared Tuna 17Rare Tuna Encrusted with Spicy Shichimi Togarshi PepperServed with Seaweed Salad, Basil Oil, and Soy Ginger Aioli
Hanger Steak et Frites 20Grilled Sliced Hanger Steak Served with Madeira Wine Demi-Glace and French Fries
Salmon en Papillote 22Fresh Wild Salmon Filet Baked in Paper with Basil Oil, Fresh Tomatoes, and Spinach
Chicken Paillard 18Breaded Pan Fried Chicken Breast with a Lemon Wine Sauce Served with Sauted Mushrooms and Garlic Spinach
Violette Cheese Burger 1410 ounces of Natural Ground Sirloin with Gruyere Cheese on a Brioche RollServed with Roasted Red Onions and Tomatoes and French Fries
Trout Amandine 22Served with Potato Puree and Sauted Spinach
Brisket of Beef 24 Braised in Chimay Trappist Ale and Demi GlaceServed with Julienne of Squash and Carrots and Potato Pancakes
beer menu
Domestic & ImportedAnchor Steam Beer 6
Corona Extra 6
Dogfishhead Burton Baton 7
Dab 6
Ephemere 6
Hobglobin 6
La Fin du Monde 6
Otter Creek Stovepipe Porter 6
Keegan Hurricane Kitty 6
Rogue Red Ale 6
Rogue Chipotle Ale 6
Rogue Dead Guy Ale 6
Sierra Nevada Torpedo Ale 6
Sierra Nevada Kellerweis 6
Wolavers Organic IPA 6
Please Inquire About Our
Latest Beers on Tap
cold beveragesUnsweetened Iced Tea 2
Iced Coffee 2
Saratoga Spring Water 6
Saratoga Sparkling Water 6
Soda 2
Pepsi, Diet Pepsi, 7up, Ginger Ale, Ginger Beer, Tonic Water, Soda Water, Root Beer
Special Imports & DomesticsChimay Rouge 9
Fullers ESB 7
Hacker Pschorr Weisse 7
Lindemans Peche Lambic 12
Lindemans Framboise Lambic 12
Melbourn Bros Apricot Beer 8
Samuel Smiths Organic Lager 7
Samuel Smiths Nut Brown Ale 7
Samuel Smiths Oatmeal Stout 7
dessertsViolette Cheesecake
Chocolate Pots du Creme
Apple Crepe with Vanilla Ice Cream
Key Lime Pie
Creme Brulee
Coffee Ice Cream Cake
hot beveragesEspresso 2.75
Double Espresso 3.75
Latte 4.50
Cappuccino 4.50
Hot Chocolate 2
Coffee 2
Harney and Sons Tea 3
Citrus Green, Peppermint, Chamomile, Cinnamon, English Breakfast, Earl Grey, Peach Ginger, Decaf Ceylon
dessert drinks
wine
2003 Late Harvest Riesling, Claar Cellers, Washington 7
sherryMoscatel Superior, Emilin, Lustau Reserve, Sweet 12
Dry Oloroso, Don Nuno, Lustau, Nutty, Rich, Intense 12
Madeira
Madeira Medium Dry, Rainwater, Leacocks 9
port
Reserve Port, Dows 9
Ruby Port, Taylor Fladgate 8
LBV , Smith Woodhouse, 1994 8
Croft Distinction 8
10 Year Old Tawny Port, Fonseca, Portugal 7
20 Year Old Tawny Port, Taylor Fladgate 12
Lunch SpecialsAll Lunch Items Come with Soup
Croque Monsieur 10Warm Black Forest Ham and Gruyere Cheese Sandwich with Dijon Mustard on Whole Grain Bread Served with French Fries
Just What The Doctor Ordered Club 14Roasted Turkey and Smoked Ham with Bacon, Tomato, Roasted Red Pepper Sauce, and Gruyere Cheese on Toasted Multi Grain Bread
Egg Salad Sandwich 11Egg Salad with Chives, Bacon and Tomato on a Toasted Ciabatta Roll. Served with French Fries
Warm Oven Dried Tomato Mozzarella Sandwich 10Mozzarella Cheese and Basil Oil with Oven dried Tomatoes Warmed on a Soft Ciabatta Roll Served with Tuscan Salad
Smoked Salmon Sandwich 12Smoked Salmon and Herbed Cream Cheese on Toasted White Bread with Cucumber Cream Salad
Greek Crepe 14Artichokes, Spinach and Feta Cheese in a Thin Egg Crepe with Lemon Butter Sauce
Asian Crepe 14Portobello Mushroom, Ginger and Scallion in a Thin Egg Crepe with White Rice and a Soy Ginger Dipping Sauce
Alsatian Crepe 14Smoked Ham, Gruyere Cheese and Choucroute. Served with a Dijon Mustard Cream Sauce
Omelet du Jour 10Choice of Cheddar, Feta, Gruyere, Brie, Shallots, Mushrooms, Onions, Tomatoes, or Herbs.
Salmon Burger 14Hand Cut Salmon Burger with an Asian Salad and Tangy Dipping Sauce
Isabella Salad 11Baby Spinach, Mushrooms, Red Onions, Bacon and a Poached EggTossed with Parmesan Peppercorn Dressing and Served with Whole Grain Toast
Mimosa BrunchAll brunch items include a glass of Orange Juice or a Mimosa
Strawberry Cream French Toast 10French Toast Challah Bread Stuffed with Strawberry Preserves and Sweetened Cream Cheese
Isabella Salad 11Baby Spinach, Mushrooms, Red Onions, Bacon and a Poached EggTossed with Parmesan Peppercorn Dressing and Served with Whole Grain Toast
Croque Monsieur 10Warm Black Forest Ham and Gruyere Cheese Sandwich with Dijon Mustard on Whole Grain Bread Served with French Fries
Hanger Steak or Ham Steak, Eggs and Potato Pancakes 19
Violette Eggs Benedict 12Two Poached Eggs with Warm Ham and Black Diamond Cheddar Served with our Special Benedict Sauce on your choice of either Fresh Crepes or English Muffins
Bagel, Cream Cheese and Smoked Fish Plate 16Cold Smoked Salmon and Lennys Smoked Trout with Egg Salad, Sour Cream and Capers
French Rolled Omelet 10Choice of Cheddar, Feta, Gruyere, Brie, Shallots, Mushrooms, Onions, Tomatoes, or Herbs. Served with Potato Pancakes
Egg Sandwich 10A Homemade Sausage Patty with an American Cheese Omelet on a Brioche Roll Served with Potato Pancakes
Warm Oven Dried Tomato Mozzarella Sandwich 10Mozzarella Cheese and Basil Oil with Oven Dried Tomatoes Warmed on a Soft Ciabatta Roll Served with Tuscan Salad