OFFICIAL PASSPORT

WWW.BURGERWEEKINDIANAPOLIS.COM

PANEL 3 PANEL 2 PANELS 4 & 5

COMMANDMENTS

1. THERE’S A GOOD CHANCE THEY WILL RUN OUT We expect that the restaurants will be extremely busy. So if a place runs out toward the end of a shift, handle it like an adult; go back earlier the next day, order your burger and thank them for working really hard. Please be nice to our restaurants.

2. THERE WILL LIKELY BE WAITS People have been talking about Burger Week 2021 for months.Don’t be surprised if restaurants have waits.

3. TIP LIKE A PRO $6 brings out the cheap in all of us, but really, you’re most likely receiving a $10+ burger. Many restaurants go above and beyond for Burger Week, so please tip at least 20%. Those who are serving you are working harder this week than any other full week in the year. Kind words can go a long way — these folks are our friends and neighbors.

4. YOU REALLY SHOULD BUY A

DRINK AND/OR OTHER FOODS Purchase of sides and extras are not a requirement, but we think it says a lot to those working hard to bring you an extraordinary experience. Grab some fries, or a Maker’s Mark cocktail and say thanks.

5. CHECK TWITTER, FACEBOOK AND INSTAGRAM Restaurants are encouraged to post their waits and remaining burgers for the day. Go to burgerweekindianapolis.com and don’t forget to tag your Instagram photos and Tweets with #IndyBurgerWeek

6. DINE-IN & TAKE OUT OPTIONS While Burger Week was designed to be dine in only, with the current state some restaurants may be offerring take out options as well. Make sure to double check the Official Burger Week Passport to confirm which locations offer carry-out and which locations are dine-in only.

THANK YOU! A huge thanks to our participating restaurants, Maker’s Mark, and YOU!

Indianapolis Burger Week has created such strong, lusty, even insane feelings, that we decided it needed its own little manifesto. Please read on.

J U N E 2 1 - 2 7 , 2 0 2 1

E AT T O W I N !E AT T O W I N !Collect 4 or more stamps and you can be entered to win the Burger Week

Grand Prize. What’s Included?

PRESENTED BY:

W W W. M A K E R S M A R K . C O M

PRESENTED BY:

POST PHOTOS/ WIN PRIZES

#IndyBurgerWeek

BE A BURGER AMBASSADOR!• Follow @IndyBurgerWeek on Twitter &

Instagram.

• Post pictures during the week using the hashtag: #IndyBurgerWeek.

• Each hashtag is an entry to win gift certificates to participating Burger Week restaurants.

• BONUS: Tag yourself enjoying a Maker’s Mark with the hashtag #MakersandBurgers and receive an extra entry to win gift certificates

Must be 21+ to enter.

No cash value. Must be a resident of the Greater Indianapolis area to win. Winner will be chosen via a random drawing on July 6 and will be contacted by phone and email.

HOW TO ENTER:HOW TO ENTER:1. Go to www.BurgerWeekIndianapolis.com.

2. Go to Eat To Win on the website and click “Submit Passport Here.”

3. Fill out the form and upload a picture of your passport with all stamps visible by July 2, 2021.

Mammoth Cooler

$250 in gift cards to participting restaurants

A complimentary day at Maker’s Mark distillery for up to 4 guests, where you will enjoy a tour, tasting, lunch at Star Hill Provisions and then dip your very own personalized bottle.

*Transportation is not included.

$6B

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= GLUTEN FREE OPTION

= VEGGIE SUBSTITUTE

= MAKER’S MARK SPECIAL

= OUTDOOR SEATING

= TAKE OUT AVAILABLE

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*PASSPORT SUBJECT TO CHANGE. VISIT BURGERWEEKINDIANAPOLIS.COM FOR UPDATES

BOOZY BURGERSmashed burger with beer cheese and bourbonyaki sauce.

PB & JALPBurger with peanut butter and candied jalapenos.

1414 Main Street, Indianapolis (317) 241-6940 | barbecueandbourbon.com

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BLOCK BURGEROur 100% angus steak burger cooked temp on a pretzel bun and topped with lettuce, tomatoes, and onion.

115 W Market Street, Indianapolis(317) 932-9200 | theblockbistro.com

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SMOKEHOUSE BURGER Hand-patty topped with bacon and covered with sweet BBQ sauce, cheddar cheese, and tumbleweed onions. Served with shredded lettuce and tomato on a toasted bun with bacon mayo.

910 Broad Ripple Ave., Indianpolis (317) 252-5530 | brothersbar.com

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KALIFORNIA BURGERPepper jack cheese and slices of fresh avocado top this west-coast inspiration along with a spread of avocado aioli under the bun, shredded lettuce and pico de gallo.

255 South Meridian Street, Indianapolis (317) 624-2767 | brothersbar.com

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ULTIMATE QUESO BURGERUSDA Ground chuck/brisket/short-rib house-made burger patty, smothered in BT Queso including onion and bacon, guacamole, & Pico de Gallo.

8555 Stansted Road, Indinapolis(317) 455-2451 | burgertheoryindy.com

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SANTA FE BURGERA fresh, never frozen patty with smoky Sriracha-mesquite seasoning topped with jalapeño country slaw & creamy guac-ranch on a butter-toasted bun.

3740 East 82nd Street, Indianapolis(317) 436-7531 | drakescomeplay.com

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COSMIK FRIED PICKLE BURGEROur signature Smashburger with island kitty sauce featuring limited-time fried pickles coated in our famous Cosmik Fries seasoning. Veggie Patty & GF Bun are additional upcharges.

6280 N. College Ave., Indianapolis (317) 565-4236 | hopcat.com/broad-ripple

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MASS AVE BURGERBrioche bun, fried green tomato, pimento cheese, lettuce and pickle. Side of fries, loaded tots, or Brussels sprouts $4. *Gluten free bun available by request.

530 Massachusetts Ave., Suite 140, Indianapolis (317) 744-9955 | louvino.com

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MAMBO’S BACON TWISTToasted seeded bun , topped with smashed burger, lettuce, tomato, American cheese, bacon, Aji,and Rocoto Sauce.

222 E. Market Street, Indianapolis | (317) 929-1180mamboscheesesteakgrill.com

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THE NUTTY LOBSTER BURGERBeef patty with peanut butter, fresh jalapeno, onion crisp, pepper jack cheese, and lobster on a brioche bun.

130 S. Pennsylvania Street, Indianapolis (317) 560-4848 | pier48fresh.com

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THE PAPA GUSCharbroiled 1/2 pound two-hand sandwich! Build it any way you want it, including our secret family recipe for an herbed mayo. Comes with a toasted sesame seed bun or as a lettuce wrap.

222 E. Market St., Indianapolis City Market (317) 634-8888 | indycm.com

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OLD JOHN DINER-STYLE BURGERAmerican cheese + shredduce + onion + tomato + pickle + mayo + mustard.

otpburger.com9713 District N Drive, Fishers | (317) 953-64001021 Broad Ripple Ave., Indianapolis | (317) 602-5893

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DEEP FRIED FRESNO PEPPER BURGERTopped with strawberry mango habanero jam on a Brioche bun.

8626 E 116th Street, Fishers (317) 598-5160 | louvino.com

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HAWAIIAN BEAUTYToasted seeded bun, topped with smashed burger, pineapple, ham, provolone cheese, and toppings.

1220 Waterway Blvd., Indianapolis mamboscheesesteakgrill.com

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THE OASIS BURGERTwo 100% Angus Beef patties with cheddar cheese, pulled pork, bacon, house made coleslaw, pickles and BBQ sauce on a brioche bun.

405 West Main Street, Plainfield (317) 837-7777 | oasisdiner.com

OARMANDOS NACHO BURGERBrioche bun, pico, mixed greens, house made queso and a 4 oz patty.

501 Madison Ave., Indianapolis(317) 390-4291 | ellisonbrewing.com

BURGER WEEK KEY:

ALL AMERICAN BURGERBeef patty topped with lettuce, tomato, onion, pickles & house made fries.

915 E. Westfield Blvd., Indianapolis(317) 251-1317 | 317burger.com

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