Merrill J. Fernando dedicated his life to tea when in the 1950s, he saw the

concentration of ownership in the tea industry in the hands of a few large

corporations. This was leading to commoditisation of tea.

He decided that in the interest of tea

drinkers around the world, and the crop that his country produced with so much care and artistry, he would

fight this process of commoditisation.

Commitment to Single Origin, garden fresh 100% Pure Ceylon tea, picked and packed at source

and shipped direct to consumers

Tea made in the traditional, orthodox manner perfected over centuries ensures the natural goodness of real tea

A vibrant selection of teas that celebrate the diversity of real tea

V I V I D T E A S E L E C T I O N

Product Range

CEYLON HIGH GROWN TEA WITH APPLE, CINNAMON AND VANILLA

Apple pie in a cup, with a bright and brisk

Ceylon BOP with Apple, Cinnamon and creamy Vanilla notes. A comforting tea with a

gentle fragrance and deliciously fruity personality.

200g

V I V I D T E A S E L E C T I O N

Product Range

EARL GREY

A bold and bright single region Ceylon Tea, grown at around at 5,500ft. above sea level,

and gently fused with Bergamot flavour. The result is a balanced, medium strength tea with the citrus note that is known as Earl

Grey. This floral and fruity flavour balances the strength of the tea to offer a refreshing

and delightful tea.

200g

V I V I D T E A S E L E C T I O N

Product Range

PERFECT CEYLON BREAKFAST TEA An essential gourmet tea experience; tea from

Ceylon’s western high grown region, where the varying climatic conditions produces a perfectly balanced tea. A ruby red liquor

yields the best of Ceylon in a tea that offers richness, depth and the slightly grassy, bright

note of high quality, fresh tea. Neither too strong nor too light, a delicious tea to wake up

to, to revive or simply relax with. A tea for connoisseurs.

225g

V I V I D T E A S E L E C T I O N

Product Range

CHAMOMILE Chamomile is a gentle and relaxing herb enjoyed by many as a tonic for centuries. Chamomile has

a serene character and wonderful aroma. The daisy-like Chamomile flower, where the subtle flavour is concentrated, has an uplifting aroma reminiscent of apples. It is often enjoyed as a gentle, naturally caffeine free infusion in the

evening.

60g

V I V I D T E A S E L E C T I O N

Product Range

SPRINGTIME CHOCOLATE MINT Black tea gently fused with chocolate flavour and

peppermint leaves. Makes the perfect after dinner tea.

150g

V I V I D T E A S E L E C T I O N

Product Range

FRAGRANT JASMINE GREEN TEA An inspiring green tea with bold leaf appearance, combined with petals of natural Jasmine flowers. The liquor produced by this combination is mild and gentle; the special fragrance and a touch of

sweetness comes from the night blooming Jasmine flower. A soothing and meditative tea.

150g

V I V I D T E A S E L E C T I O N

Product Range

GENTLE MINTY GREEN TEA A gentle yet sophisticated tea with a fusion of all-

natural flavours, based on the mildness of steamed Sencha Green Tea, smoothly enlivened by Spearmint Leaves and then softly enhanced

with Lemongrass. A cleansing and naturally refreshing tea that can be beautifully paired with

spicy food and meats.

120g

V I V I D T E A S E L E C T I O N

Product Range

VERBENA

Natural Lemon Verbena produces an amber coloured herbal infusion with citrus, herb and

mild spice notes. Mild in character, a clean and refreshing herbal infusion with a gentle lemon

finish.

60g

V I V I D T E A S E L E C T I O N

Product Range

CEYLON SINGLE REGION TEA WITH POMEGRANATE AND MINT

Naturally sweet Pomegranate and Mint,

enhances the flavour of this medium bodied Ceylon Tea with the unusual flavour of

Pomegranate, tart and tangy, enlivened with Mint. A refreshing and gentle tea.

150g

V I V I D T E A S E L E C T I O N

Product Range

PURE GREEN TEA Gently steamed Ceylon Green tea with the mildly

astringent taste of the finest in green tea. Pale yellow infusion tinged with olive highlights. A

pleasantly gentle tea with a lightly sweet finish.

225g

V I V I D T E A S E L E C T I O N

Product Range

PURE PEPPERMINT

This Pure Peppermint infusion is naturally caffeine free and ideally enjoyed after a meal, to cleanse the palate and aid digestion. The natural peppermint oil in the leaves imparts

a menthol aroma and adds sparkle to the infusion, making it a cooling and energizing experience. Try the infusion of Peppermint leaves with a touch of honey, as a mild and

delicious accompaniment to your day.

60g

V I V I D T E A S E L E C T I O N

Product Range

SPRINGTIME OOLONG WITH GINGER A beautifully rolled Oolong with light, bright

and elusive natural floral note, subtly complemented by natural Ginger. Intense

aroma with the infused leaf yielding orchid and spice notes. In the cup the Ginger

emerges gradually, with a light warming effect, and settles comfortably with the floral

note in the light Oolong. Delicate and delightfully different, a light tea with a mild,

spicy secret, perfect at any time of day.

175g

V I V I D T E A S E L E C T I O N

Leaf Tea Tin Caddy

SKU/CODE TINS/CTN GRAMS/TIN

CEYLON BREAKFAST TEA 86094 6 225g

AROMATIC EARL GREY TEA 86095 6 200g

CEYLON TEA with POMEGRANATE & MINT 86097 6 150g CEYLON TEA WITH APPLE, CINNAMON AND VANILLA 86096 6 200g

FRAGRANT JASMINE GREEN TEA 86098 6 150g

GENTLE MINTY GREEN TEA 86099 6 120g

NATURALLY PURE GREEN TEA 86100 6 225g

SPRINGTIME OOLONG with GINGER 86101 6 175g

SPRINGTIME CHOCOLATE MINT 86102 6 150g

GENTLE CHAMOMILE TEA 86103 6 60g

PURE PEPPERMINT TEA 86104 6 60g

NATURAL LEMON VERBENA 86105 6 60g

V I V I D T E A S E L E C T I O N

Vivid Two Tier Tray (12 caddies)

V I V I D T E A S E L E C T I O N

Refills

Retail refill pack to facilitate the continuous use of the air tight caddy.

The refill pack will be available alongside the Tin caddy.

V I V I D T E A S E L E C T I O N

Refills

SKU/CODE TINS/CTN GRAMS/TIN

CEYLON BREAKFAST TEA 86134 6 150g

AROMATIC EARL GREY TEA 86135 6 165g

CEYLON TEA with POMEGRANATE & MINT 86129 6 100g CEYLON TEA WITH APPLE, CINNAMON AND VANILLA TBA 6 TBA

FRAGRANT JASMINE GREEN TEA 86130 6 100g

GENTLE MINTY GREEN TEA 86131 6 100g

NATURALLY PURE GREEN TEA 86133 6 100g

SPRINGTIME OOLONG with GINGER 86132 6 100g

SPRINGTIME CHOCOLATE MINT TBA 6 TBA

GENTLE CHAMOMILE TEA 86136 6 40g

PURE PEPPERMINT TEA 86137 6 30g

NATURAL LEMON VERBENA 86138 6 30g

V I V I D T E A S E L E C T I O N

Also available in 50 Sachet Packs

V I V I D T E A S E L E C T I O N

Also available in 50 Sachet Packs

V I V I D T E A S E L E C T I O N

Sachets

SKU/CODE PACKS/CTN SACHETS/PACK

CEYLON BREAKFAST TEA 86197 4 50

AROMATIC EARL GREY TEA 86198 4 50

CEYLON TEA with POMEGRANATE & MINT 86192 4 50 CEYLON TEA WITH APPLE, CINNAMON AND VANILLA TBA 6 TBA

FRAGRANT JASMINE GREEN TEA 86193 4 50

GENTLE MINTY GREEN TEA 86194 4 50

NATURALLY PURE GREEN TEA 86196 4 50

SPRINGTIME OOLONG with GINGER TBA 4 TBA

SPRINGTIME CHOCOLATE MINT TBA 4 TBA

GENTLE CHAMOMILE TEA 86199 4 30

PURE PEPPERMINT TEA 86200 4 30

NATURAL LEMON VERBENA 86199 4 30

V I V I D T E A S E L E C T I O N

Vivid Sachet Presenters (12 compartments)

The Vivid Selection Tea wall creating a t -Lounge

experience within your hotel

Innovations in tea – Tea Gastronomy & Tea Mixology

The Tea Sommelier Competition is a showcase of skill and creativity in producing exceptional cocktails, mocktails and traditional hot beverages using Ceylon’s finest tea. The competition is designed to harness the skills of beverage professionals in the hospitality industry to celebrate quality, variety and innovation in tea.

Dilmah Tea Sommelier

The tradition of afternoon High Tea is said to have begun in the 18th Century, aided by Anna Maria Stanhope, Duchess of Bedford who invited friends to tea with cakes and pastries at 5 o’clock in Belvoir Castle. The modern interpretation of Afternoon Tea is compromised by an over emphasis on food, forgetting the central element - tea. Dilmah Real High Tea made its debut in 2007 and continues in an endeavour to bring pleasure through the understanding and appreciation of Quality, Freshness, and Variety in tea. Real High Tea also aims to enhance that pleasure with tea gastronomy, to offer tea aficionados a truly enjoyable High Tea, that shares the story in each tea, offers the tea perfectly brewed and elegantly presented, accompanied by sweet and savoury cakes, pastries and sandwiches that are harmonious in taste.

Real High Tea

In celebration of the 21st Anniversary of Dilmah in 2009, the family tea company launched an innovative programme that fulfils the objective of integrating tea, the 21st century beverage, into modern lifestyles. In July 2008, eight celebrated chefs and restaurateurs from prestigious Australian establishments visited Sri Lanka for a tea adventure which became ‘The Chefs and the Tea Maker’ series. During their tour the chefs were inspired to produce four tea infused food and beverage recipes each and collaborated to produce a collection of recipes featured in a book that was launched at the 21st anniversary events held in Australia. Continuing the success of the Australian event, the Global event was launched from the 16th - 27th of July, 2010. This brought together celebrated chefs from over 12 countries.

The Chefs & the Teamaker

‘Tea in Five Senses’ builds upon a notion that lies at the heart of Dilmah - that fine tea is an indulgent pleasure, and an experience to be savoured not just in taste, but on the eye, the nose and only then on the palate. In the fifth sense, the tranquility in tea is magnified. By pairing tea with music the five senses are utilised for a truly indulgent tea experience. In the same way that harmony of flavour on the tongue produces pleasure, the relationship that exists amongst taste, aroma and sound, is beautiful in its harmony.

Tea in Five Senses

VIVID TEA SELECTION www.dilmahtea.com