1. Whisk together the dressing ingredients so flavors can blend while you cut the fruit.

2. Cut grapes, persimmons, and pears into same size pieces (about 1 inch size) and place in plasc bowl.3.3. Toss fruit with dressing. Just before serving, toss with pecan pieces.

Note: you can substute any of your favorite fruits to make this salad just ensure your have 5-6 cups of fruit for your salad!

RRecipe & Photo Credit: Courtesy of www.kalynskitchen.com

Directions

• 4 Fuyu persimmons, cubed• 3 pears, cubed• 1 cup grapes,halved• 3/4 cup pecans, halved lengthwise

Dressing Ingredients:• 1• 1 T extra virgin olive oil • 1 T peanut oil• 1 T pomegranate-flavored vinegar • 2 T agave nectar or sweetener of your choice pinch of salt, to taste

Ingredients Winter Fruit Salad