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Wamogo Culinary Arts - WAMOGO Culinarymrfischerswaogoculinaryarts.weebly.com/uploads/2/3/... · Pâtés and terrines. Pâtés (pah-TAYS) are a well-seasoned, baked mixtures of ground

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Page 1: Wamogo Culinary Arts - WAMOGO Culinarymrfischerswaogoculinaryarts.weebly.com/uploads/2/3/... · Pâtés and terrines. Pâtés (pah-TAYS) are a well-seasoned, baked mixtures of ground
Page 2: Wamogo Culinary Arts - WAMOGO Culinarymrfischerswaogoculinaryarts.weebly.com/uploads/2/3/... · Pâtés and terrines. Pâtés (pah-TAYS) are a well-seasoned, baked mixtures of ground
Page 3: Wamogo Culinary Arts - WAMOGO Culinarymrfischerswaogoculinaryarts.weebly.com/uploads/2/3/... · Pâtés and terrines. Pâtés (pah-TAYS) are a well-seasoned, baked mixtures of ground
Page 4: Wamogo Culinary Arts - WAMOGO Culinarymrfischerswaogoculinaryarts.weebly.com/uploads/2/3/... · Pâtés and terrines. Pâtés (pah-TAYS) are a well-seasoned, baked mixtures of ground
Page 5: Wamogo Culinary Arts - WAMOGO Culinarymrfischerswaogoculinaryarts.weebly.com/uploads/2/3/... · Pâtés and terrines. Pâtés (pah-TAYS) are a well-seasoned, baked mixtures of ground
Page 6: Wamogo Culinary Arts - WAMOGO Culinarymrfischerswaogoculinaryarts.weebly.com/uploads/2/3/... · Pâtés and terrines. Pâtés (pah-TAYS) are a well-seasoned, baked mixtures of ground
Page 7: Wamogo Culinary Arts - WAMOGO Culinarymrfischerswaogoculinaryarts.weebly.com/uploads/2/3/... · Pâtés and terrines. Pâtés (pah-TAYS) are a well-seasoned, baked mixtures of ground

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13 Chapter Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved Pâtés, Terrines, and Charcuterie Specialties

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