Wan

gsa

rill

Gby

Che

f Z

ubir din

ingcorp

orate

Wangsa Grill @ Wangsa Maju Laman Grill @ Shah Alam Laman Grill @ Bangi

Wangsa Grill by Chef Zubir

Be inspired and come dine with us at Wangsa Grill by Chef Zubir, Kuala Lumpur. Enjoy the unqie and beautiful décor and the best dishes served by award winning chef, Chef Zubir Zain and his culinary team. At Wangsa Grill, we see the applause from our guest on the high standard of the food and services houses in a peaceful and relaxing environtment

Chef Zubir is very famous Malaysian Master Chef adjudicator and a celebrity chef who will never disappoint his undying fan’s appetite. As of now, Wangsa Grill by Chef Zubir, Laman Grill Steak n Bar-B-Que, Shah Alam and Laman Grill Steak n Bar-B-Que, Kajang are three restaurants running under Chef Zubir’s leadership and his passion for �nest culinary delight.

over Malaysia. He has chalked up invaluable experience during his numerous tenures at the Hyatt Saujana Subang, Melia Hotel Kuala Lumpur, Petaling Jaya Hilton, ITM Hotel Shah Alam, JW Marriot Kuala Lumpur, Sheraton Subang, Sheraton Imperial Kuala Lumpur, The Grand Plaza Park Royal Kuala Lumpur and Le Meridien Kuala Lumpur. The list also includes six months of intensive training at the Anton Mossiman Exclusive Dining Club in Belgrave Square , London.

This dedicated chef can also boast of several culinary stints such as at the Grand Sapporo Hotel in Japan, the Hotel Imperial in Vienna, Austria, the Culinary Institute of America,Greystone Nappa Valley,California and the Hotel Melia Scott in Singapore.

This belief that Zubir so clearly holds dear is evident in the dozens of honours and culinary awards that he has won. His achievements include being awarded the prestigious ‘Gold Medal 1st Malaysian Inter-Chef 1992, ‘Gold Medal Food & Hotel Asia, Singapore 2004, ‘Gold Medal’ at the National Category, 10th PenangInternational Salon Gastronomique 2005, ‘Gold Medal’ at MLA Australian Black Box Culinary Competition (Malaysian Chapter) for two consecutive years 2005/2007. Hong Kong Culinary Classic 2007, Phillipine International Salon Culinaire 2008 and Indonesia International Salon Culinaire 2011. He has also represented the Members of Malaysian National Culinary Team at the 6th.International Culinary CompetitionPittental/Hosweshel.Arena Nova Austria 2001, Team Captain for Malaysian National Culinary Team, Food and Hotel Asia Singapore 2002, 2006, 2010, Expogast-Culinary World Cup,Luxembourg in 2002, 2006, 2014, World Skill, Excel London 2011, Culinary Olympic, Germany 2012 and Culinary World Masters, 2013.

Wangsa Grill Corporate Dining

Having a quality and high class restaurant onyour own premises to entertain your guestwhilst eliminates the hustle and bustle ofbusy city restaurants, Wangsa Grill is inspiredto o�er the exclusive corporate dining services.

We aim to provide hi-en mobile gourmet toour customers, corporate clients and management companies mainly to meet theirspecial dining and hospitality needs as well asthe impression they need to make.

We understand the importance of our client’sevent. With careful planning, Wangsa Grill willprovide the best dining experience for yourcorporate guests and bring all the eleganceand exclusivity of a superb restaurant to yourown venue.

With passion and the �nest ingredients, we strive to create the ultimate gastronomic experience and pleasure to our client and all of their guests.

Our team members are at the forefront of the commitment we make to each customer. They are empowered to serve our customers and guests with the most innovative and creative food services possible. We have established strategic partnership with Chef Hamidon Hasha Akhbar aka Chef Don to anchor our corporate dining services. He is the President of Islamic Food and Nutrition Malaysia and also a writer of Dapur Bonda recipe book. He will play a vital role to facilitate the needs and requisition from our customer as to meet the expectation of “Corporate Dining with Restaurant quality Experience”.

The Team

The Menu

Whether it’s a board meeting, company visits by VIP, product launch, entertaining new or estabished clients and contacts, opening new premises, special corporate occasion or celebrating a hard earned success, it will indulge you and your

Corporate Dining Services

3 Course Western Set RM100/Pax

To START

Forest Mushroom Soup

*******************

MAIN

Pan roasted Herbs brushed Fillet of Barramundi Fish

Or

crouton, frischli whipped cream and herb oil.

rolled seafood cannelloni pasta, wilted

Cheese-Smoked Chicken Sausage

- macaroni pudding, sautéed selected vegetables and caramelized shallot jus reduction

*******************SWEET ENDING

Baked American Cheese Cake

Crunchy base, mango-basil compote, raspberry coulis

3 Course Western Set RM130/Pax

SOUP

Potato and Leek Cream Soup

*******************

MAIN

Charcoal Grill Barbeque glazed Fillet of Norwegian Salmon Fish

whipped Frischli cream

Creamy fork mash Idaho potato, wilted

bouillabaisse emulsion

Herbs brushed roasted half free range chicken

Musrooms-spinach quiche, grilled Mediterranean vegetabales Chasseur sauce

*******************

SWEET ENDING

‘Tiramisu’ Cake

soaked sponge, summer berries coulis

Or

We can provide a complete corporate dining package to include:

Prix Fixe Menu Flatware, Dishware & Glassware Linens and napkins Waiter and Waitress Flowers

As part of Wangsa Grill responsibility towards Shariah compliance, we shall provide Halal food only.

and your guest with our �nest cousine.

4 Course Western Set Lunch Menu

RM190 + Per Person

To START

Mexican ‘Burittos’

*******************SOUP

Creamy Lobster Bisque

Chicken and assorted vegetable fricasseerolled in Mexican tortilla dough, laced with green pesto, spicy tomato coriander coulis and

melted cheese

Sizzling prawn and herbs drizzles

Ovenbaked marinated Australian Rack of LambHerbs potato gnocchi, wilted vegetables,

minted-rosemary jus

*******************SWEET ENDINGRed Velvet Cake

Laced with creamy mascarpone cheese frosting

4 Course Western Menu

RM160 + Per Person

To START

Escalope of Tuna Tataki

*******************

MAIN

Slow braised Australian Baby Lamb Shank

OR

Nicoise salads of French beans, quail egg, potatoes, kalamata olivesAnchovies dressing

Tian of grilled marinated vegetables, roasted honey glazed orange potatoes Herbs-aromatic

root vegetables infused Lamb jus

Roasted Fillet Mignon Steak

US Idaho potato tart, sautéed selected vegetables, creamy stoneground cracked black

peppercorn sauce

*******************SWEET ENDING

Lemon Meringue Tart

Stone fruit coulis, minted jelly

4 Course Western Set Lunch Menu

RM220 +

To START

Corn and Seafood Chowder

*******************IN BETWEEN

Sauteed Penne Pasta

MAIN

Assortment of seafood and potato in thick cream soup

Chunky chicken, wild mushrooms, onion, chili padi, fresh garlic, baby spinach and Italian basil

in chunky tomato

Slow Braised Hickory Smoked BBQ Glazed USA Beef Short Ribs

Cheesy grounded beef-macaroni bread pudding, chef’s selected vegetables Smoked Tangy Texas

Bar-B-Que Sauce

*******************SWEET ENDING

Caramelized Banana-Chocolate Mousse CakeSummer fruits compote, chocolate cigar,

raspberry coulis

SOUP

Crispy chicken �oss Chicken and Potato Chowder

MAIN

ORGrilled 7oz/220gms Grain Fed ‘Freeman’ Prime

Steer Australian Sirloin Steakoven baked potatoes laced with mushroom fricassee, selected vegetables and forest cracked

peppercorn sauce

*******************

ORSURF & TURF

Grilled ‘Charmoula’ marinated Jumbo King Prawn and Australian Beef Fillet Steak

US Idaho and orange sweet potato ragout, chef’s selected vegetables Manila clam infused chili-

lemon butter sauce

angs

aril

lw

G b

yContact Us

Chef Z

ubir

No. 180-1, Jalan PUJ 3/8 Taman Puncak Jalil,Bandar Putra Permai 43300, Seri Kembangan,

Selangor Darul Ehsan, Malaysia.

+6016 6832320 (Chef Don)+6010 4032301 (Zul)www.lamangrill.com