5
TECHNICAL NOTE A SIMPLIFIED TECHNIQUE FOR ESTIMATION OF BLOOD GLUCOSE N. C. SHARMA ", B. K. SUR AND R. K. SHUKLA Department of Biochemistry, G. S. V. M. Medical College, Kanpur Summary: Somogyi's blood sugar method has been simplified. The new technique which has been compared to glucose oxidase method, Somogyi's procedure and Folin-Wu method is easier and more accurate than the Somogyi's original method, and gives blood glucose values almost identical with that obtained with glucose oxidase procedure. Key words glucose estimation blood glucose INTRODUCTION Somogyi's (6) blood sugar method is one of the most reliable and extensively used method for the estimation of true sugar. Non-sugar reducing substances of blood are located principally in the erythrocytes (3) and are removed from laked blood by adding barium hydroxide and zinc sulphate solution in this method (5). Unfortunately solutions of barium hydroxide are very susceptible to deterioration by action with atmospheric carbon dioxide and have to be titrated frequently for readjustment to desired strength. In the method described by King and Wootton (3), the non-sugar reducing substances are separated by using an isotonic solution which keeps the erythrocyte intact. However, the alkaline reagent used is not satisfactory. The chromogen developed does not obey Beer's Law well necessitating the use of two standards. The method is somewhat sensitive to reoxidation by atmospheric oxygen and variation in diameter of test tubes. The Somogyi (6) alkaline reagent has the advantage that the high concentration of sodium sulphate in it provides adequate protection against reoxidation by atmospheric air (4,7). We therefore simplified the Somogyi method C6:so that the inconvenient step of using barium hydroxide and zinc sulphate Wasreplaced by the simple isotonic principle and modified the compositions of isotonic solution and alkaline reagent (3) in such a way 2.S to give finally at the time of reduction en alkaline copper solution of the same composition as in the Somogyi method. In order to assess the reliability of the present method, blood glucose was estimated by the simplified Somogyi method, Somogyi method (6) and glucose oxidase method (1). Values obtained with the present method were also compared with Folin-Wu method (2). *Present address: Department of Biochemistry, All India Institute of Medical Sciences, New Delhi.-16.

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October 1972Ind. J. Physiol. Pharmac.

e activitiesin male and femaler (6).

24 hrs storage at 4°C WasfA? is a sta ble enzyme (3).'Celvmg INH probably SUpportsI. Although, the low enzymeases .and in patients receivingirted In patients suffering from

ocbemistry, Dr. D. V. Dattatistician,Postgraduate Institut~andsupervision.

es of mammalian plasma. J. Pltysiol.,

,38 : 727-747, 1958.

serum. J. Lab. & Clin. Med., 62 :

n., 240 : 2003-2018, 1965.e in diabetes melJitus and some other

ors and J.E. Nilsson. Physiological

.,

TECHNICAL NOTE

A SIMPLIFIED TECHNIQUE FOR ESTIMATION OF BLOOD GLUCOSE

N. C. SHARMA ", B. K. SUR AND R. K. SHUKLA

Department of Biochemistry, G. S. V. M. Medical College, Kanpur

Summary: Somogyi's blood sugar method has been simplified. The new technique whichhas been compared to glucose oxidase method, Somogyi's procedure and Folin-Wu method iseasier and more accurate than the Somogyi's original method, and gives blood glucose values

almost identical with that obtained with glucose oxidase procedure.

Key words glucose estimation blood glucose

INTRODUCTION

Somogyi's (6) blood sugar method is one of the most reliable and extensively used methodfor the estimation of true sugar. Non-sugar reducing substances of blood are located principallyin the erythrocytes (3) and are removed from laked blood by adding barium hydroxide andzinc sulphate solution in this method (5). Unfortunately solutions of barium hydroxide arevery susceptible to deterioration by action with atmospheric carbon dioxide and have to betitrated frequently for readjustment to desired strength.

In the method described by King and Wootton (3), the non-sugar reducing substancesare separated by using an isotonic solution which keeps the erythrocyte intact. However, thealkaline reagent used is not satisfactory. The chromogen developed does not obey Beer's Lawwell necessitating the use of two standards. The method is somewhat sensitive to reoxidationby atmospheric oxygen and variation in diameter of test tubes. The Somogyi (6) alkalinereagent has the advantage that the high concentration of sodium sulphate in it providesadequate protection against reoxidation by atmospheric air (4,7).

We therefore simplified the Somogyi method C6:so that the inconvenient step of usingbarium hydroxide and zinc sulphate Wasreplaced by the simple isotonic principle and modifiedthe compositions of isotonic solution and alkaline reagent (3) in such a way 2.S to give finallyat the time of reduction en alkaline copper solution of the same composition as in theSomogyi method. In order to assess the reliability of the present method, blood glucose wasestimated by the simplified Somogyi method, Somogyi method (6) and glucose oxidase method(1). Values obtained with the present method were also compared with Folin-Wu method (2).

*Present address: Department of Biochemistry, All India Institute of Medical Sciences, New Delhi.-16.

,

350 Sharrna et al. October 1972Ind. J. Physiol. Pharmac.

MATERIALS A D METHOI'>S

Blood glucose Was estimated by the Somogyi method (6), glucose oxidase method (1) andFolin- Wu method (2).

Modified Somogyi Method:b :1 >

Reagent: (i)Jlsotonic Sodium Sulphate-Copper Sulphate Solution: 12.5 g anhydrous sodiumsulphate and 5.1 g of crystalline copper sulphate per litre.

(ii) 10 % sodium tungstate

JP-i)"(..

Alkaline Reagent: In about 600 ml of hot water 168 g anhydrous sodium sulphateare dissolved, the solution boiled to expel air and cooled. 24 g of anhydroussodium carbonate and 1 g of Rochelle salt are dissolved in another beaker. In thissolution, 1 g of sodium bicarbonate are then dissolved. 'This is added to thesodium sulphate solution and the volume made upto one litre. After one or twodays, the solution is filtered. c

(iv) Arseno-rnolybdate reagent of Nelson (4).

(.;) Gluco e tandard : 100 rng/100 nil in a saturated solution of benzoic acid.

Procedure: In a centrifuge tube containing 3.9 ml isotonic sodium sulphate-copper sulphatesolution, exactly 0.05 ml of blood is added and mixed. Then 0.05 ml (or 1 drop) of sodiumtungstate solution i added and mixed. After a few minutes When the precipitate begins toettle it is centrifuged and the centrifugate transferred to another dry tube. Standard glucoseolution is prepared in the same way by adding 0.05 ml stock glucose to 3.95 mlof the isotonic

solution u ing the same delivery technique. For routine work, a working standard can beprepared by diluting 1.25 ml of the stock glucose to 100 ml with the isotonic solution. Thican be kept in refrigerator for a week.

To 2 ml each of isotonic solution, glucose working standard and protein free testfiltrate in test tubes of similar diameter and thickness are added 2 ml of alkaline reagent andmixed. The test tubes are covered with glass balls or plugged With cotton wool and suspendedin a boiling water bath for 10 minutes , The tubes are taken out and cooled by immersingin water.

To all te t tube ,2 nil of colour reagent is added and mixed thoroughly till no effer-vescence comes out. The optical density is measured on a photoelectric colorimeter using

een filter. If red filter i used, the sen itivity is so great that the solutions have to be dilutedseveral fold.

In the pre ent tudy, the same pipette Was used for delivering blood in all the methods.11 analyses Were done in duplicate .

. ,

Volume 16umber 4

The rwere average

variationthe differebothrnetlconcentr

umberRange (/Mean (11

p'.

umberRange (\1ean '/I

p"

October 19 me 16Ind. J. Physiol. Pharma ber 4

Blood Glucose Estimation 351

RESULlS

(6),glucose oxidase method (1) a d The results are presented in Fig I and Tables I and 11. All blood sugar values obtainedD .reaverages of closely agreeing duplicates. Mostly the duplicates were identical, the maxImum

g anhydrous sodium

~r168g anhydrous sodium sulphaterr~od coo!ed. 24 g of anhydrousdl.solvedIn another beaker. In thisdis olved. This is added to theeupto one litre. After one or two

solution of benzoic acid.

sodium sulphate-copper sulphate0.05 ml (or 1 drop) of sodiumWhen the precipitate begins to

herdry tube. Standard glucoselucoseto 3.95 tnl of the isotonicr~,a working standard can beith the isotonic solution. This

tandard and protein free testd ? ml of alkaline reagent andwithcotton wool and su pendedout and cooled by immersing

ired thoroughly till no effer-hotoelectric colorimeter usinghe solutions have to be diluted

ing blood in all the methods.

600If)I!JZis<:(UJCl: 400a::wti~0:3200oU

o

Somogyl method(iii)

1063-98

77. ±3.73*(i)& iii) <0.01

998±196

180.0±43.16*(i)&(iii) < 0.01------~-

ariation being 2 per cent. The significance of the differences in the mean blood sugar values bytb.e different methods were statistically tested by the paired difference method. Fig 1 shows that inbothmethod the chromogen produced obeys Beer's law over a very wide range of blood glucoseconcentration varying from as low as 10 mg/100 ml to as high as 400 mgjlOO ml,

TABLE I : Comparison of blood sugar values obtained with the glucose oxidase technique,pre ent method, and the Somogyi method.

------------------------------------------umber of cases

Range (mg sugar/lOO tnl blood)\.1ean (mg sugar/lOO ml blood)P** .

o 100 200 300 400CONCENTRATION OF GLUCOSE mg. PER looml.

Fig. 1 Applicability of Beer's law with present method(. --. -. )and

original Somogyi method ( •. - 6. - •• ).

Present method(ii)

------------------Glucose oxidase method

(i)----------

1058-93

70.7±3.8"(i)&(ii)<0.05

ORMAL GROUP10

58-9271.S± 3.68*. .(ii)&(iii) <0.01

j umber of casesRange vns sugar-lOO ml blood)\1ean (lIlg sugar/lOO ml blood)p**

995-190

168.9±37.14*(i)&(ii»O.OS

I')lABETLC GROUP9

96-190 ..169.7±38.77*(ii)&(iii)'< 0.01

---*Standard error of mean

"Probability. statistical analysis was done by paired difference method.

,

. ,

352 Sharma et al. October 1972Ind. J. Physiol. Pharmac,

TABLEll : Comparison of blood sugar values obtained with the present method: and the Folin-Wu method.

Present method Folin- Wu-method

umber of casesRange (mg sugar/lOO ml blood)Mean (mg sugar/lOO ml blood)p**

OR MAL GROUP9

59-7564.9±1.93*<0.01

990---120106.1± 3.51*

umber of casesRange (mg sugar/lOO ml blood)Mean (mg sugar/lOO ml blood)p**

DIABETIC GROUP17

69-339149.2± 18.25*<0.01

17130---425210.9±22.19*

* Standard error of mean** Probability, statistical analysis was done by paired difference method.

DJSCUSSIO

It Would be seen from Table I that the present method gave blood sugar values vel)close to the glucose oxidase method being on an average only 0.8 ml% higher. The originalSomogyi method gave on an average 7.1 mg% and 11.1 mg % higher values than those givenby glucose oxidase method in normal and diabetic blood samples respectively. This differencewas highly significant for both normal and diabetic groups (P< 0.01). The Sornogyi methodgave On an average 6.3 mg % and 10.3 mg~;'; higher blood sugar values than those obtained b)the present method in the normal and diabetic groups respectively. The difference wasstatistically highly significant,

(In the Somogyi method, the non-glucose reducing substances are first brought into

solution by haemolysis and then removed along with barium sulphate-zinc hydroxide pre-cipitate. It appears this process does not completely remove the interfering substances. Inthe present method, the non-glucose reducing substances are not allowed to get out of theerythrocytes and thus kept out of the testing solution by the principle of isotonic dilution. Thepresent method is therefore superior to Sornogyi (6) method in giving more nearly true glucosevalues.

Table II shows that in normal cases Folin-Wu method gave on an average 41.2 mg%higher blood sugar values than the present method. In diabetic cases, this difference was stilllarger (61.7 mg %). The error caused by non-sugar reducing substances in the- Folin- Wu methodis therefore very large compared to the actual blood sugar values .

. ,

Volume 16umber 4

One of thecuprous oxide byinternal diameterwith air increaseblood sugar tubesulphate depressby air. In the prethe diameter of ttubes during boil'

In the Ss toicheornetricallis present in tracSuspended solidIf any barium hylowering the sugaonly one reagentis not only easier

This methlCollege; Kanpuryears.

The authovaluable suggesti

1. Bergmeyer, H.In methods ofj

ew York anc2. Folin, O. and

41 ; 367-374,3. King, E. J. aru

Ltd. London, j4. elson, .A.

153 ; 375-380,5. Somogyi, M.6. Somogyi, M.7. Somogyi, M.

Chem., 117 ;

October 1972Ind. J. Physiol. Ph me 16

ber 4resent method' and the Folin-Wu method.

Blood Glucose Estimation 353

One of the difficulties of sugar estimations using cupric copper is partial reoxidation ofFolin-Wu.method rous oxide by atmospheric oxygen (Somogyi, 7). Folin- Wu (2) reported that on increasing

r----------..:..:.:....::::...::.:::::.;ernal diameter of test-tubes from 14 mm to 19 mm, the loss of cuprous oxide by reoxidation

h air increased to 30 %. In order to prevent this reoxidation, they devised the classicalod sugar tube with a constriction over the bulb. Somogyi (7) observed that sodiumphate depresses the solubility of oxygen and thereby prevents reoxidation of cuprous oxideair. In the present method, amount of chromogen is not only practically independent of

r-------------..!. diameter of the test tube but also whether marble or cotton plug is used to. cover the testes during boiling or not.

In the Somogyi method (6) the deproteinization step consists in adding precisely-icheornetrically equivalent amounts of zinc sulphate and barium hydroxide. If any zincpresent in traces in the deproteinized filtrate, low sugar values are obtained (Somogyi, 7).pended solid particles in the filtrate enhance the extent of reoxidation of cuprous oxide (7).

any barium hydroxide is left in the solution, solid particles of barium carbonate Would formvering the sugar values. In the present method the deproteinization i effected by addingy one reagent which is stable and need not be added with precision. Thus the present methodnot only easier but also more accurate than the Somogyi procedure.

zave blood su I This method has been in use in the Departments of Biochemistry, G. S. V. M. Medicalo gar va ues very

ly 0.8 ml% hizhe Th '. ollege, Kanpur and the All-Iudia Institute of Medical Sciences, New Delhi, for severalo e- r. e oi'lglUal

10 higher values than those given rs.pIes respectively. This difference< 0.01). The Somogyi method

ar values than those obtained b. yrespectIvely. The difference was

ORMAL GROUP9

75±1.93·

01

990--120106.1 ± 3.51 *

DIABETIC GROUP17

-3399.2± J8.~5'0.01

17130--425210.9±22.19·

ethod,

substances are first brouzht i t. 0 nomm sul?hate-zinc h)droxide pre-'e the IUterfering substances. Innot allowed to get out of therinciple of isotonic dilution. The

n giving more nearly true glucose

~ave on an average 41.2 mg%tic ea es, this difference was stillbstances in the-Folin-Wu methodes.

ACK OWLEDGEME T

The authors Wish to thank Sri J. Singh for statistical analy is of the data, Dr. G. Sur forluable suggestions and Shri B. B. Gupta for sending a sample of peroxidase from UK.

REFERE CES

Bergmeyer, H. U. and E. Bern!. Determination with glucose oxidase and peroxidase, p, 123-130.In methods of Enzymatic Analysis, (Ed) Bergrneyer, H. U. Verlng Chemiz GMBH, Academic Press.

ew York and London.Folin, O. and H. Wu. A simplified and improved method for determination of blood sugar. L. bioi. chem.41 : 367-374, 1~20. •King, E. J. and l.D.P. Wootton, Micro-analysis in Medical Biochemistry. 3rd Edition, J. A. ChurchillLtd. London, P. 25, 1956.

elson, N. A. Photometric adaptation of the Somogyi method for determination of glucose. J. Bioi. chem.,153 : 375-380, 1944.Somogyi, M. Determination of blood sugar. J. Biol. Chem., 160 : 69-73, 1945.

Somogyi, M. otes on sugar determination. J. Bioi. Chem., 195 : 19-23, 1952.Somogyi, M. Reagent for the copper-iodometric determination of very small amounts of sugar. J. Biof.Chem., 117: 771-776, 1937.

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