10 eggs

400g juggery

3 cup of coconut milk

3 crushed cardamoms

100g cashew

First of all make a caramel:

Grate the juggery. Mix it with coconut milk till melted. Then beat the eggs well, then add the coconut mixture to eggs and beat continuously. Add cardamoms. Put this mixture to tray/bowl and sprinkle cashew top of it.

Put 4 cups of water into a large ...