THE WATERMILL HOTEL HISTORIC PAISLEY

WE’VE GOT

CHRISTMAS &

NEW YEAR 2009

ALL WRAPPED UP!

WELCOME TO OUR CHRISTMAS AND NEW YEAR FESTIVE PROGRAMME 2009

Christmas Lunches and Dinners 3 Christmas Party Nights 4 Disco Lunches 6 Boxing Day Carvery 7 New Year’s Day Carvery 7 Christmas Day 8 Casino Royale Hogmanay 10

MAY WE TAKE THIS OPPORTUNITY TO WISH YOU ALL A VERY MERRY CHRISTMAS & A HAPPY NEW YEAR FROM US ALL AT THE WATERMILL HOTEL!

Bookings and Reservations

The Watermill Hotel, Lonend, Paisley PA1 1SR Tel.: 0141 889 3201 Fax: 0141 889 5938 Email: reservations@thewatermillhotel.com

www.thewatermillhotel.com

CHRISTMAS LUNCHES AND DINNERS

Throughout December enjoy our fabulous festive carvery with subtle background music to add to the relaxing atmosphere.

Sunday to Thursday served from 1.00pm until 9.00pm Friday served from 12 noon until 3.00pm

Available from Monday 30th November 2009 (excludes 17th, 18th and 21st December)

3 courses with tea and coffee - £13.95 per person

FESTIVE CARVERY MENU

Homemade pea and ham soup Smoked mackerel, horseradish cream, salad leaves

Fanned honeydew melon, mango coulis

Traditional roast turkey, chipolatas wrapped in bacon, sage and onion stuffing, pan gravy

Smoked haddock wrapped in bacon, parsley sauce Roast beef, Yorkshire pudding, pan gravy

Penne pasta, mushrooms, leeks and cream sauce, with garlic bread

Chef’s selection of vegetables and potatoes

Christmas pudding, brandy cream Vanilla cheesecake, fruit coulis Fresh fruit salad, Malibu syrup

Tea and coffee with mints

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CHRISTMAS PARTY NIGHTS

Prepare to party, celebrate the festive season with friends and colleagues at our Christmas party night. Enjoy a delicious 3-course festive dinner, then dance the night away with our DJ.

7.00pm for dinner at 7.30pm prompt until 1.00am (Please note party tables will apply)

Friday 4th December £33.00

Saturday 5th December £33.00

Friday 11th December £35.00

Saturday 12th December £35.00

Friday 18th December £37.00

Saturday 19th December £37.00

SHOULD YOU WISH TO ARRANGE YOUR COMPANY’S PRIVATE CHRISTMAS PARTY NIGHT WE WOULD BE

DELIGHTED TO CHECK SUITABLE DATES.

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Receive a Discount of £5.00 per person on Christmas Party Nights for bookings made

and secured with a full deposit by Friday 25th September 2009.

BOOZE „N SNOOZE Our special overnight accommodation rates apply when you book a party night with us. Why not take the hassle

out of getting home and party on a little longer? Only £30.00 per room (on a room only basis).

Please note this offer excludes Hogmanay.

Please note: guests are not permitted to join parties after dinner unless authorised in advance by management.

CHRISTMAS PARTY NIGHT MENU

Homemade lentil soup Chicken liver parfait, seasonal leaves,

red onion and orange chutney with Highland oatcakes Prawn Marie rose, salad leaves, lemon and brown bread

Traditional roast Ayrshire turkey, chipolatas wrapped in bacon, sage and onion stuffing, and pan gravy

Poached fillet of salmon, lemon and parsley butter Roast topside of beef, Yorkshire pudding and onion gravy

Penne pasta, leeks, courgettes in a cream sauce with garlic bread Individual spinach and ricotta tartlet, seasonal leaves, sweet red pepper sauce

Chef’s selection of vegetables and potatoes

Christmas pudding, brandy cream Vanilla cheesecake, winter berries

Lemon meringue pie, strawberry cream

Tea and coffee with mints

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CHRISTMAS DISCO NIGHTS

7.00pm for dinner at 7.30pm prompt

until 12 midnight

(Please note party tables will apply)

Sunday 13th December £19.95

Thursday 17th December £19.95

Sunday 20th December £19.95

Monday 21st December £19.95

DISCO LUNCHES Join us for an afternoon of good food and good music with our resident DJ.

12 noon for lunch at 12.30pm prompt until 4.00pm

Thursday 17th December £17.95

Friday 18th December £19.95

Monday 21st December £17.95

For menu please see page 3. Please note the above dates are not carvery service.

BOOZE „N SNOOZE Our special overnight accommodation rates apply when you book a party night with us. Why not take the hassle out of getting home

and party on a little longer? Only £30.00 per room (on a room only basis).

Please note this offer excludes Hogmanay.

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CHRISTMAS DISCO NIGHTS MENU

Homemade lentil soup

Traditional roast Ayrshire turkey, chipolatas wrapped in bacon, sage and onion stuffing,

and pan gravy Penne Pasta, mushrooms, leeks in a cream sauce with

garlic bread

Chef’s selection of vegetables and potatoes

Christmas pudding, brandy cream

Tea and coffee with mints

BOXING DAY CARVERY

Enjoy our Christmas fayre with subtle background music to add to the festive atmosphere.

£19.95 adults £ 9.95 children (under 12)

From 1.00pm until 8.00pm

NEW YEAR‟S DAY CARVERY

Enjoy our Christmas fayre with subtle background music to add to the festive atmosphere.

£22.95 adults £12.95 children (under 12)

From 1.00pm until 8.00pm

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CHRISTMAS DAY CELEBRATIONS

Christmas Day is a time for celebration, spending precious time with loved ones, friends or all the family. Santa will be dropping in with a gift for each child.

So sit back, relax and let us look after you.

We offer 3 sittings:

12.30pm

£37.95 Adults

£20.00 Children (3 to12 years)

£10.00 Children (2 and under)

4.00pm

£37.95 Adults

£20.00 Children (3 to 12 years)

£10.00 Children (2 and under)

7.45pm

with disco entertainment

£39.95 Adults

£20.00 Children (3 to 12 years)

£10.00 Children (2 and under)

CHILDREN‟S CHRISTMAS DAY

Cream of tomato soup Fanned honeydew melon with fruit coulis Chicken goujons with garlic mayonnaise

Roast turkey, chipolatas wrapped in bacon served with peas and mash Roast beef, Yorkshire pudding, pan gravy served with peas and mash

Chef’s homemade fishcakes, penne pasta, olive oil dressing Spaghetti carbonara, with garlic bread

Vanilla cheesecake, fruit coulis

Chocolate torte Trio of dairy ice cream

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CHRISTMAS DAY MENU

Homemade parsnip and sweet potato soup Scottish smoked salmon, seasonal leaves, lemon olive oil dressing Gateau of melon, topped with seasonal fruits and raspberry sorbet

Chicken liver parfait, salad leaves, caramelised red onion and orange chutney with Highland oatcakes

Traditional roast Ayrshire turkey, chipolatas wrapped in bacon, sage and onion stuffing with pan gravy

Grilled fillet of sea bass, herb crust and fresh tomato jus Roast rib of beef, brandy and cracked black peppercorn sauce

Tagliatelle with wild mushrooms, parmesan, leeks, spring onions and parsley Individual spinach and ricotta tartlet, seasonal leaves, sweet red pepper sauce

Chef’s selection of vegetables and potatoes

Chocolate torte, caramelised oranges Vanilla cheesecake, spiced plum compote

Selection of Scottish cheese and biscuits with grapes Christmas pudding, brandy ice cream

Tea and coffee with mince pies

CHILDREN UNDER 16 YEARS OF AGE ARE LIKE CINDERELLA THEY ARE

NOT PERMITTED AT THE BALL! ✶

A NON-REFUNDABLE DEPOSIT OF £20.00 PER PERSON IS REQUIRED &

FULL PAYMENT TO BE MADE BY 13TH NOVEMBER 2009

CASINO ROYALE HOGMANAY PARTY

Gamble your way into the New Year at our “Casino Royale” celebrations.

“You only Live Twice” so start the evening off in style with a martini, shaken not stirred of course! Then “For Your Eyes Only” enjoy our delicious 5

course celebration dinner before the blackjack and roulette tables open for business. Our disco entertainment is sure to give you “A Licence to Kill” on

the dance floor. Then from “Paisley with Love” ring in the New Year with our piper and dance into the wee small hours as “Tomorrow Never Dies”.

Our “Coldfinger” snacks will be served as you “Die Another Day”.

Casino Royale open from 9.30pm until 11.45pm. Carriages at 2.00am

Diamonds are Forever – dress code optional.

7.00pm for dinner at 7.30pm prompt (please note party tables will apply)

NON RESIDENTIAL £49.50 RESIDENTIAL PACKAGE £85.00

(based on 2 people sharing twin/double room.

Single Supplement £20.00)

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HOGMANAY GALA MENU

Classic prawn cocktail, served with a twist of lemon and brown bread Deep fried breaded mushrooms, stuffed with pate, salad leaves and garlic mayonnaise

Fanned honeydew melon, laced with a mint and maple syrup, champagne sorbet Beetroot and goats cheese stack, seasonal leaves, olive oil and parsley dressing

Homemade Scotch broth

Roast sirloin of Scottish beef, with whisky and mushroom jus Roast breast of chicken, stuffed with haggis, wrapped in smoked bacon with a Thyme jus

Poached fillet of salmon, carrot and courgette ribbons with a light dill sauce Asparagus and pea risotto, topped with parmesan and a fresh rocket garnish

Winter vegetable and garlic cream filo parcels with a sweet pepper sauce

Chef’s selection of vegetables and potatoes

Orkney fudge cheesecake, Drambuie cream Chocolate and orange torte

Fruit kebabs, mango coulis and heather honey dipping sauce Selection of Scottish cheese and biscuits with grapes

Tea and coffee with mints

TERMS & CONDITIONS

1. A non-refundable deposit of £10.00 per person and £20.00 per person for Hogmanay is required within 14 days to guarantee the booking.

2. We reserve the right to automatically release unconfirmed bookings once the 14 days have passed.

3. All final payments are required to be received no later than Friday 13th November 2009. After the payment date has passed we reserve the right to cancel bookings where full payment has not been received by us.

4. Once full payment is made, no refunds will be given. However should we be able to re-sell the places, a credit note will be given for the amount less the deposit to be used against a future booking for food.

5. No refund will be considered on bookings cancelled 48 hours or less before an event.

6. Any alterations and cancellations must be made in writing.

7. The times shown are subject to approval by the Licensing Authorities.

8. In the event of any function having to be cancelled by the hotel, an alternative date or venue will be offered or a full refund given.

9. The hotel reserves the right to amalgamate Christmas events to ensure the appropriate numbers.

10. The cost of any additional services must be paid for at the end of the event.

11. All details are correct at the time of going to press but may be subject to alteration without prior notice. All prices quoted include VAT at 15%.

12. No children under 18 years of age will be permitted to attend party night events. For events where children are permitted, those aged 12 and above will be charged the full adult rate.

13. Please note that additional guests are not permitted to join parties after dinner unless authorised in advance by management.

14. Please note party tables will apply for all party nights and Hogmanay.

THE WATERMILL HOTEL LONEND BLADDA LANE PAISLEY PA1 1SR

TEL.: 0141 - 889 3201