WE ARE. MORE .. THAN A MATCH - Newcastle United F.C. · WE ARE. MORE .. THAN A MATCH JOIN THE ARMY WHO MARCH TO THE CATHEDRAL ON THE HILL. JOIN US, 50,000 STRONG AT OUR ICONIC ST

W E A R E ... M O R E T H A N A M AT C H

JOIN THE ARMY WHO MARCH TO THE CATHEDRAL ON THE HILL. JOIN US, 50,000 STRONG AT OUR ICONIC ST. JAMES’ PARK STADIUM – THE PLACE TO BE.

Whether you’re looking to celebrate, network, develop business relationships or build your brand,

our exclusive Matchday Experiences will make their mark.

W E A R E ... M O R E T H A N A M AT C H

JOIN THE ARMY WHO MARCH TO THE CATHEDRAL ON THE HILL. JOIN US, 50,000 STRONG AT OUR ICONIC ST. JAMES’ PARK STADIUM – THE PLACE TO BE.

Whether you’re looking to celebrate, network, develop business relationships or build your brand,

our exclusive Matchday Experiences will make their mark.

W E A R E ... A N U N R I V A L L E D M AT C H D A Y E X P E R I E N C E

THE PASSION, THE EXCITEMENT, THE GOALS, THE VICTORIES – AS YOU’VE NEVER FELT IT BEFORE. THE BEST SEATS IN THE HOUSE, COMPLEMENTED BY OUR WARM WELCOME,

SUMPTUOUS MENUS AND ATTENTIVE TEAM.

Whatever your reason for joining us, we’ll make your visit a memorable one – hopefully one of many.

W E A R E ... A N U N R I V A L L E D M AT C H D A Y E X P E R I E N C E

THE PASSION, THE EXCITEMENT, THE GOALS, THE VICTORIES – AS YOU’VE NEVER FELT IT BEFORE. THE BEST SEATS IN THE HOUSE, COMPLEMENTED BY OUR WARM WELCOME,

SUMPTUOUS MENUS AND ATTENTIVE TEAM.

Whatever your reason for joining us, we’ll make your visit a memorable one – hopefully one of many.

TA S T E T H EV I C T O R Y

EXECUTIVE CHEF GRAHAM PROCTOR AND HIS TEAM HAVE HONED THEIR CULINARY SKILLS IN SOME OF THE WORLD’S MOST NOTABLE KITCHENS,

INCLUDING MICHELIN STAR RESTAURANTS AND RENOWNED HOTELS.

Together they create exciting menus that are exclusive to hospitality guests, providing

an award-winning dining experience in the unique setting of St. James’ Park.

TA S T E T H EV I C T O R Y

EXECUTIVE CHEF GRAHAM PROCTOR AND HIS TEAM HAVE HONED THEIR CULINARY SKILLS IN SOME OF THE WORLD’S MOST NOTABLE KITCHENS,

INCLUDING MICHELIN STAR RESTAURANTS AND RENOWNED HOTELS.

Together they create exciting menus that are exclusive to hospitality guests, providing

an award-winning dining experience in the unique setting of St. James’ Park.

2 0 1 9 – 2 0 H O S P I T A L I T Y P A C K A G E S | *Subject to availability. Terms may apply. Full information in 2019-20 Welcome Pack.

S A M P L E M E N U

Trio of onion soup, garlic snippets

Handmade bread rolls

Grilled 10oz 28-day matured rump steak, glazed pear & Gorgonzola cheese sauce

Fondant potato with thyme

Brown ale carrots

Sugar snaps & mangetout

Vegetarian & Vegan Option

Sun-dried tomato, charred aubergine & potato Moussaka

Pescatarian Option

Classic fish pie, parsley potato topping, glazed with Northumbrian cheese

Orange & sultana pudding

Rich vanilla custard

HALF-TIME

Mini pies and mushy peas

FULL-TIME

Cheeseboard with Cheddar, Stilton, Double Gloucester, Brie and Morbier

served with chutney, dates, apricots & grapes

E X E C U T I V E B O X E SINTIMATE AND EXCLUSIVE, OUR EXECUTIVE BOXES LET YOU TAKE IN THE GAME FROM YOUR OWN PRIVATE BALCONY, TOPPED OFF WITH A GENEROUS F IVE-COURSES SERVED THROUGHOUT THE DAY.

With a choice of superb balcony seating in our Milburn Stand, a behind-the-goal vantage in the Leazes End, or a prime

spot in the South West Corner, our Executive Boxes all benefit from outstanding views of the pitch and an exclusive space

to soak up the renowned matchday atmosphere at St. James’ Park. The luxurious setting, combined with optional company

branding and a dedicated matchday host, create a prestigious environment to entertain clients, friends and family.

K E Y F E A T U R E S

• Outdoor seating on a private balcony

• Dedicated box host

• Three-course pre-match meal

• Mini pies and mushy peas at half-time

• Post-match cheeseboard

• Access to box holder’s bar

• On-site car parking*

• Limited edition badges

• Matchday programme and teamsheet

• Licensed betting facilities

E X C L U S I V E T O S E A S O N A L C L I E N T S

• All Newcastle United home games, including friendlies and domestic cup fixtures

• Opportunity to purchase additional hospitality at preferential rates

• Internal and external company branding

• Acknowledgement in every matchday programme

• Account bar facility ‡

• Membership of “The Box Club”

• Complimentary use of box for non-matchday events (up to 6 times per season)

• Option to purchase limited number of away tickets

• 2019-20 welcome pack

• Exclusive hospitality momento

• Discounts on non-matchday stadium experiences and events

*2 car park spaces per box ‡ Subject to terms and conditions


S A M P L E M E N U

Trio of onion soup, garlic snippets

Handmade bread rolls

Grilled 10oz 28-day matured rump steak, glazed pear & Gorgonzola cheese sauce

Fondant potato with thyme

Brown ale carrots

Sugar snaps & mangetout

Vegetarian & Vegan Option

Sun-dried tomato, charred aubergine & potato Moussaka

Pescatarian Option

Classic fish pie, parsley potato topping, glazed with Northumbrian cheese

Orange & sultana pudding

Rich vanilla custard

HALF-TIME

Mini pies and mushy peas

FULL-TIME



E X E C U T I V E B O X E SINTIMATE AND EXCLUSIVE, OUR EXECUTIVE BOXES LET YOU TAKE IN THE GAME FROM YOUR OWN PRIVATE BALCONY, TOPPED OFF WITH A GENEROUS F IVE-COURSES SERVED THROUGHOUT THE DAY.

With a choice of superb balcony seating in our Milburn Stand, a behind-the-goal vantage in the Leazes End, or a prime

spot in the South West Corner, our Executive Boxes all benefit from outstanding views of the pitch and an exclusive space

to soak up the renowned matchday atmosphere at St. James’ Park. The luxurious setting, combined with optional company

branding and a dedicated matchday host, create a prestigious environment to entertain clients, friends and family.


• Outdoor seating on a private balcony

• Dedicated box host


• Mini pies and mushy peas at half-time


• Access to box holder’s bar








• Internal and external company branding



• Membership of “The Box Club”

• Complimentary use of box for non-matchday events (up to 6 times per season)




• Discounts on non-matchday stadium experiences and events

*2 car park spaces per box ‡ Subject to terms and conditions


• Director’s Box seating

• Champagne and canapé reception in the

Chairman’s Suite

• Post-match access to the Chairman’s Suite

• À la carte fine dining

• All-inclusive bar

• Half-time snacks






A D D I T I O N A L F E A T U R E S




• Option to purchase limited number of away match tickets


• Invitations to NUFC networking events

• Discounts on non-matchday stadium experiences & events

• Complimentary use of the suite for non-matchday events (up to 2 times per season)

• Chairman’s Suite hospitality places available for a single match ‡

J O E H A R V E Y S U I T EA PRESTIGIOUS MATCHDAY EXPERIENCE, OUR SOLD OUT JOE HARVEY SUITE BOASTS EXCEPTIONAL F INE DINING, INTIMATE SERVICE AND UNRIVALLED DIRECTOR’S BOX SEATING.

An exclusive and relaxed space with a sophisticated ambience, our Joe Harvey Suite offers the finest gastronomic

experience to compliment your matchday. Guests in the Joe Harvey can expect five courses of beautifully tailored fine

dining and intimate service, together with a complimentary bar, Director’s Box seating and access to the Chairman’s Suite.

*1 car park space per 2 seats booked ‡ Subject to terms and conditions

S A M P L E M E N U

Canapé reception in the Chairman’s Suite

Homemade goats cheese curd, pickled beets, toasted pine nuts, spiced apple chutney

Seared scallop, slow cooked Crane Row Farm pork, crackling crumb, burnt aubergine puree,

watercress & radish salad

Citrus-cured salmon, avocado, crab & keta caviar, samphire salad & crispbreads

Celeriac soup with crispy chorizo

Seafood Platter

Pan-fried north sea cod supreme, salt cod croquette, saffron potato puree,

chorizo & tomato ragout

Highland venison loin, haggis croquet, roasted parsnip puree, Jerusalem artichokes,

blackberry tarte titan, pan juices

Bubble & squeak risotto, crispy egg & hollandaise sauce

Specially sourced grilled fillet steak from West Rackwood Hill Farm, rustic potato chips,

grilled tomato, garlic button mushrooms, mesclun & avocado salad, peppercorn sauce

Banana & peanut butter cheesecake, honeycomb, chocolate powder

Orange & almond polenta cake, triple sec crème anglaise

Dark chocolate torte, raspberry gel, amaretti crumb, white chocolate panna cotta

HALF-TIMEHot savoury snacks

FULL-TIMECheeseboard with Cheddar, Stilton,

Double Gloucester, Brie and Morbier served with chutney, dates, apricots & grapes


To register your interest and join our waiting list, please contact our hospitality team on:

0191 201 8444 [email protected]



• Champagne and canapé reception in the

Chairman’s Suite

• Post-match access to the Chairman’s Suite









A D D I T I O N A L F E A T U R E S




• Option to purchase limited number of away match tickets




• Complimentary use of the suite for non-matchday events (up to 2 times per season)

• Chairman’s Suite hospitality places available for a single match ‡

J O E H A R V E Y S U I T EA PRESTIGIOUS MATCHDAY EXPERIENCE, OUR SOLD OUT JOE HARVEY SUITE BOASTS EXCEPTIONAL F INE DINING, INTIMATE SERVICE AND UNRIVALLED DIRECTOR’S BOX SEATING.

An exclusive and relaxed space with a sophisticated ambience, our Joe Harvey Suite offers the finest gastronomic

experience to compliment your matchday. Guests in the Joe Harvey can expect five courses of beautifully tailored fine

dining and intimate service, together with a complimentary bar, Director’s Box seating and access to the Chairman’s Suite.


S A M P L E M E N U

Canapé reception in the Chairman’s Suite

Homemade goats cheese curd, pickled beets, toasted pine nuts, spiced apple chutney

Seared scallop, slow cooked Crane Row Farm pork, crackling crumb, burnt aubergine puree,

watercress & radish salad

Citrus-cured salmon, avocado, crab & keta caviar, samphire salad & crispbreads

Celeriac soup with crispy chorizo

Seafood Platter

Pan-fried north sea cod supreme, salt cod croquette, saffron potato puree,

chorizo & tomato ragout

Highland venison loin, haggis croquet, roasted parsnip puree, Jerusalem artichokes,

blackberry tarte titan, pan juices

Bubble & squeak risotto, crispy egg & hollandaise sauce

Specially sourced grilled fillet steak from West Rackwood Hill Farm, rustic potato chips,

grilled tomato, garlic button mushrooms, mesclun & avocado salad, peppercorn sauce

Banana & peanut butter cheesecake, honeycomb, chocolate powder


Dark chocolate torte, raspberry gel, amaretti crumb, white chocolate panna cotta



Double Gloucester, Brie and Morbier served with chutney, dates, apricots & grapes


To register your interest and join our waiting list, please contact our hospitality team on:









• Pre and post-match analysis with a current or

former player













S I R B O B B Y R O B S O N S U I T ETHE VERY F INEST À LA CARTE DINING AND PREMIUM SEATING IN THE DIRECTOR’S BOX COMBINE TO PAY F ITTING HOMAGE TO ONE OF FOOTBALL’S MOST CHERISHED LEGENDS.

Adorned with imagery of the legendary Sir Bobby, this suite provides a backdrop for a truly special reception.

Guests can enjoy an exquisite menu, crafted by our executive head chef, and a complimentary bar to make a celebration

of every home game.

*1 car park space per 4 seats booked

S A M P L E M E N U

Goats cheese curd, pickled beets, toasted pine nuts, spiced apple chutney

Pan-fried Stornoway black pudding, soft poached hen’s egg on toasted brioche

with hollandaise sauce

King prawn cocktail, Bloody Mary aioli, compressed cucumber, Inca tomatoes

and gem lettuce

Pea soup, glazed maple ham hock, mint crème fraiche

County Durham lamb rack, butternut puree, herb mash, tomato chutney, red wine jus

“Pork & Quince” Slow-cooked Crane Row Farm pork fillet, crispy pork belly, quince puree, pickled quince, savoy

cabbage, samphire, pan juices

Lemon sole, stuffed with a prawn & lemongrass mousse,

coriander pea puree, coconut chilli sauce

Mushroom, leek & butternut tart, roasted garlic spinach puree, parmesan butter sauce


Custard tart, rhubarb compote,

stem ginger gel

Spiced raspberry Pavlova, clotted cream, dehydrated strawberries

Selection of Doddington Ice Cream


FULL-TIME












former player













S I R B O B B Y R O B S O N S U I T ETHE VERY F INEST À LA CARTE DINING AND PREMIUM SEATING IN THE DIRECTOR’S BOX COMBINE TO PAY F ITTING HOMAGE TO ONE OF FOOTBALL’S MOST CHERISHED LEGENDS.

Adorned with imagery of the legendary Sir Bobby, this suite provides a backdrop for a truly special reception.

Guests can enjoy an exquisite menu, crafted by our executive head chef, and a complimentary bar to make a celebration

of every home game.

*1 car park space per 4 seats booked

S A M P L E M E N U

Goats cheese curd, pickled beets, toasted pine nuts, spiced apple chutney

Pan-fried Stornoway black pudding, soft poached hen’s egg on toasted brioche

with hollandaise sauce

King prawn cocktail, Bloody Mary aioli, compressed cucumber, Inca tomatoes

and gem lettuce

Pea soup, glazed maple ham hock, mint crème fraiche

County Durham lamb rack, butternut puree, herb mash, tomato chutney, red wine jus

“Pork & Quince” Slow-cooked Crane Row Farm pork fillet, crispy pork belly, quince puree, pickled quince, savoy

cabbage, samphire, pan juices

Lemon sole, stuffed with a prawn & lemongrass mousse,

coriander pea puree, coconut chilli sauce

Mushroom, leek & butternut tart, roasted garlic spinach puree, parmesan butter sauce


Custard tart, rhubarb compote,

stem ginger gel

Spiced raspberry Pavlova, clotted cream, dehydrated strawberries

Selection of Doddington Ice Cream


FULL-TIME






• Gourmet three-course pre-match meal




• Post-match sponsors’ presentation with a

current player














S A M P L E M E N U

Cauliflower cheese soup, allotment leek dumplings

Homemade assorted bread rolls

Sharing platter of mixed meats and fish

Slow-roasted rare Northumbrian sirloin of beef, oyster mushrooms,

glazed shallots & port gravy

Green herb crusted Ingram Valley rack of lamb, coarse grain mustard

and sherry vinegar sauce

Butter roasted supreme of salmon, lobster & Keta caviar butter

& Chablis cream sauce

Beef dripping roast potatoes, broccoli & romanesque.

Honey glazed swede & parsnips

Grilled aubergine, sun-touched tomato, Portobello mushroom en croute, pickled walnut & tomato sauce

FROM THE COOKING STATIONLemon sole fillet with fresh mussels

in cider cream, Saffron rice

Ellington ginger puddingRich vanilla custard

Selected gateaux, cheesecakes, tortes and classic desserts

Classic fresh strawberries

& Chantilly cream

Coffee, tea and herbal tea selection

HALF-TIMEHandmade smoked haddock &

spring onion fishcake, curried tartar sauce


Chevington, Brinkburn Goats and Morbier served with chutney, dates, apricots & grapes

H E R O E S C L U BSUMPTUOUS DINING ENHANCED BY OUR LIVE COOKING STATION AND THE CHANCE TO RUB SHOULDERS WITH A CURRENT PLAYER AT THE SPONSORSHIP PRESENTATION, THE HEROES CLUB CREATES THE ULTIMATE LUXURY FOOTBALL EXPERIENCE.

This exclusive menu consists of an elaborate meat and seafood platter and a live cooking station, where the dish of

the day is prepared in front of guests within the suite. This contemporary and social environment is a great location

for networking and entertaining.

V





• Gourmet three-course pre-match meal




• Post-match sponsors’ presentation with a

current player














S A M P L E M E N U

Cauliflower cheese soup, allotment leek dumplings



Slow-roasted rare Northumbrian sirloin of beef, oyster mushrooms,

glazed shallots & port gravy

Green herb crusted Ingram Valley rack of lamb, coarse grain mustard

and sherry vinegar sauce

Butter roasted supreme of salmon, lobster & Keta caviar butter

& Chablis cream sauce

Beef dripping roast potatoes, broccoli & romanesque.

Honey glazed swede & parsnips

Grilled aubergine, sun-touched tomato, Portobello mushroom en croute, pickled walnut & tomato sauce

FROM THE COOKING STATIONLemon sole fillet with fresh mussels

in cider cream, Saffron rice

Ellington ginger puddingRich vanilla custard

Selected gateaux, cheesecakes, tortes and classic desserts

Classic fresh strawberries

& Chantilly cream


HALF-TIMEHandmade smoked haddock &

spring onion fishcake, curried tartar sauce


Chevington, Brinkburn Goats and Morbier served with chutney, dates, apricots & grapes

H E R O E S C L U BSUMPTUOUS DINING ENHANCED BY OUR LIVE COOKING STATION AND THE CHANCE TO RUB SHOULDERS WITH A CURRENT PLAYER AT THE SPONSORSHIP PRESENTATION, THE HEROES CLUB CREATES THE ULTIMATE LUXURY FOOTBALL EXPERIENCE.

This exclusive menu consists of an elaborate meat and seafood platter and a live cooking station, where the dish of

the day is prepared in front of guests within the suite. This contemporary and social environment is a great location

for networking and entertaining.

V









former player














M O N C U R S U I T ERUB SHOULDERS WITH NEWCASTLE UNITED’S FAMOUS CUP-WINNING CAPTAIN BOB MONCUR AND ENJOY OUTSTANDING HOSPITALITY IN THE SUITE THAT BEARS HIS NAME.

You’ll receive a warm reception as standard, followed by a delicious three-course meal and pre-match analysis with

a former Newcastle United player. And, when the big kick-off rolls around, you’ll witness every second of the action

from the Director’s Box - the best seats in the house.


S A M P L E M E N U

Roasted greenhouse tomato & red pepper soup



Chargrilled 28-day matured rib eye steak, parsley and marrowbone butter,

port wine jus

Butter roasted leg of Tynedale lamb, pancetta & garlic rub, roasted leeks

Pan-fried hake steak, tomato hollandaise on roasted sweet potato

Garlic & thyme Parmentier potatoes,

glazed carrots in brown ale, buttered green beans in fine herb butter

Vegan wild mushroom, puy lentil

and tomato lasagne, tomato fondue and green salad

Sticky toffee puddingRich toffee sauce

Selected gateaux, cheesecakes,

tortes and classic desserts

Compressed pineapple in rum and dark sugar


FULL-TIME

Cheeseboard with Cheddar, Stilton, Chevington, Brinkburn Goats and Morbier


V








former player














M O N C U R S U I T ERUB SHOULDERS WITH NEWCASTLE UNITED’S FAMOUS CUP-WINNING CAPTAIN BOB MONCUR AND ENJOY OUTSTANDING HOSPITALITY IN THE SUITE THAT BEARS HIS NAME.

You’ll receive a warm reception as standard, followed by a delicious three-course meal and pre-match analysis with

a former Newcastle United player. And, when the big kick-off rolls around, you’ll witness every second of the action

from the Director’s Box - the best seats in the house.


S A M P L E M E N U

Roasted greenhouse tomato & red pepper soup



Chargrilled 28-day matured rib eye steak, parsley and marrowbone butter,

port wine jus

Butter roasted leg of Tynedale lamb, pancetta & garlic rub, roasted leeks

Pan-fried hake steak, tomato hollandaise on roasted sweet potato

Garlic & thyme Parmentier potatoes,

glazed carrots in brown ale, buttered green beans in fine herb butter

Vegan wild mushroom, puy lentil

and tomato lasagne, tomato fondue and green salad

Sticky toffee puddingRich toffee sauce

Selected gateaux, cheesecakes,

tortes and classic desserts

Compressed pineapple in rum and dark sugar


FULL-TIME



V




• Internationally themed three-course

pre-match meal




former player














F O U R C O R N E R SFOR THOSE WHO ENJOY VARIETY, OUR FOUR CORNERS SUITE BRINGS AN INTERNATIONAL FLAVOUR TO ST. JAMES’ PARK, WITH EACH MATCH INTRODUCING SPECIALITIES FROM AROUND THE WORLD.

Offering exclusive access to level 2 and benefitting from Director’s Box seating, Four Corners is an inviting space

for match-goers who want unrivalled views and a modern dining experience. You will be indulged with a globally

influenced menu including a speciality dish cooked to order at our live cooking station.

S A M P L E M E N U

(based on an American theme)

Handmade cornbread

New England crab chowder

Trio of Blackened Cajun chicken,

jambalaya and gumbo

Roasted pumpkin and sunflower seed tart Picked leaves and ranch dressing

Porterhouse steak

Slow-cooked belly pork, hickory & beer glaze

Californian lobster & prawn fishcake, crisp kale & garlic hollandaise

Columbine potatoes, charred squashes & corn, glazed sweetheart cabbage

Cajun mushrooms, vegetable gumbo & jambalaya

FROM THE COOKING STATION

Yellowfin tuna & Caesar salad

Chocolate cookie cheesecake

Hot American apple pie & vanilla sauce

Ben & Jerry’s fudge ice cream


FULL-TIME



V



V



• Internationally themed three-course

pre-match meal




former player














F O U R C O R N E R SFOR THOSE WHO ENJOY VARIETY, OUR FOUR CORNERS SUITE BRINGS AN INTERNATIONAL FLAVOUR TO ST. JAMES’ PARK, WITH EACH MATCH INTRODUCING SPECIALITIES FROM AROUND THE WORLD.

Offering exclusive access to level 2 and benefitting from Director’s Box seating, Four Corners is an inviting space

for match-goers who want unrivalled views and a modern dining experience. You will be indulged with a globally

influenced menu including a speciality dish cooked to order at our live cooking station.

S A M P L E M E N U

(based on an American theme)

Handmade cornbread

New England crab chowder

Trio of Blackened Cajun chicken,

jambalaya and gumbo

Roasted pumpkin and sunflower seed tart Picked leaves and ranch dressing

Porterhouse steak

Slow-cooked belly pork, hickory & beer glaze

Californian lobster & prawn fishcake, crisp kale & garlic hollandaise

Columbine potatoes, charred squashes & corn, glazed sweetheart cabbage

Cajun mushrooms, vegetable gumbo & jambalaya

FROM THE COOKING STATION

Yellowfin tuna & Caesar salad

Chocolate cookie cheesecake

Hot American apple pie & vanilla sauce

Ben & Jerry’s fudge ice cream


FULL-TIME



V



V


• Choice of Balcony or Leazes Stand seating

• Hearty three-course pre-match meal


• Pre and post-match analysis with a NUFC Legend













M A G P I E C L U BGET A MAGPIE ’S V IEW OF SPECTACULAR ST. JAMES’ PARK FROM THIS STYLISH, MODERN SUITE LOCATED IN THE CORNER OF THE MILBURN STAND AND STRETCHING ACROSS THE LEAZES STAND.

Arrive to a warm North East welcome and enjoy first class service, delicious food as well as pre-match analysis by a

former Magpies player. Then take your seat to soak in the special atmosphere and watch the action unfold.

S A M P L E M E N U

Allotment leek, potato & thyme soup



Baby mixed leaf salad, Greek salad, Nicoise salad, Caesar salad, Waldorf salad

Roasted loin of Crane Row Farm pork, sage stuffing, apple & cider sauce

and pan gravy

8-hour braised beef cheek, kidney and stout glaze

Creamed potatoes, panache of green vegetables. Roasted celeriac, swede,

parsnips & charred red onions

Grilled aubergine & courgette ribbon risotto, green herb salad

Apple crumble with rich vanilla custard

Selected gateaux, cheesecakes, tortes & classic desserts

Classic fresh fruit salad & Chantilly cream


FULL-TIME



V


‡ Subject to terms and conditions


• Choice of Balcony or Leazes Stand seating

• Hearty three-course pre-match meal















M A G P I E C L U BGET A MAGPIE ’S V IEW OF SPECTACULAR ST. JAMES’ PARK FROM THIS STYLISH, MODERN SUITE LOCATED IN THE CORNER OF THE MILBURN STAND AND STRETCHING ACROSS THE LEAZES STAND.

Arrive to a warm North East welcome and enjoy first class service, delicious food as well as pre-match analysis by a

former Magpies player. Then take your seat to soak in the special atmosphere and watch the action unfold.

S A M P L E M E N U

Allotment leek, potato & thyme soup



Baby mixed leaf salad, Greek salad, Nicoise salad, Caesar salad, Waldorf salad

Roasted loin of Crane Row Farm pork, sage stuffing, apple & cider sauce

and pan gravy

8-hour braised beef cheek, kidney and stout glaze

Creamed potatoes, panache of green vegetables. Roasted celeriac, swede,

parsnips & charred red onions

Grilled aubergine & courgette ribbon risotto, green herb salad

Apple crumble with rich vanilla custard

Selected gateaux, cheesecakes, tortes & classic desserts

Classic fresh fruit salad & Chantilly cream


FULL-TIME



V




• Executive seating in the Leazes Stand

• Two-courses from a grill-style menu

• Individual tables of two, four or six














T H E P A R K G R I L LRELAXED, SOCIAL SURROUNDINGS, A DELICIOUS GRILL-STYLE MENU AND SUPERB EXECUTIVE SEATS MAKE THE PARK GRILL A F INE CHOICE FOR MATCHDAY.

You will get the chance to watch our experienced chefs in action in the grill’s contemporary open kitchen,

before tucking into a delicious meal in great company. With a pre-match analysis by a former Newcastle United

player, it’s a feast for the senses before a ball is even kicked.

S A M P L E M E N U

A bucket of Artisan breads, extra virgin olive oil & balsamic vinegar

Rotisserie chicken piri piri glazehouse salad, red cabbage slaw, glazed red onion, skin on fries with spring onion & Sriracha

Grilled West Rackwood Hill Farm rib eye steak, port sauce & wild garlic butter,

house salad, red cabbage slaw, onion rings, skin on fries with spring onion,

chilli & sea salt

Northumbrian beef burger, bacon, mushroom, Swiss cheese, served in a handmade stottie, house salad, red cabbage slaw, onion rings, skin on fries with cheese sauce & jalapeno

Beer battered cod steak, triple cooked chips, mushy peas & chunky tartar sauce

Braised gammon shank

Pineapple salsa, chunky chips, charred sweetcorn & house salad

Butter roasted wedge of cauliflower, truffle butter, house salad, red cabbage slaw,

glazed onion, skin on fries with spring onion & chilli

Classic treacle tart

Coffee & ginger pudding with vanilla custard

Coffee and tea

HALF-TIME

Snacks available to purchase

V




• Executive seating in the Leazes Stand

• Two-courses from a grill-style menu

• Individual tables of two, four or six














T H E P A R K G R I L LRELAXED, SOCIAL SURROUNDINGS, A DELICIOUS GRILL-STYLE MENU AND SUPERB EXECUTIVE SEATS MAKE THE PARK GRILL A F INE CHOICE FOR MATCHDAY.

You will get the chance to watch our experienced chefs in action in the grill’s contemporary open kitchen,

before tucking into a delicious meal in great company. With a pre-match analysis by a former Newcastle United

player, it’s a feast for the senses before a ball is even kicked.

S A M P L E M E N U

A bucket of Artisan breads, extra virgin olive oil & balsamic vinegar

Rotisserie chicken piri piri glazehouse salad, red cabbage slaw, glazed red onion, skin on fries with spring onion & Sriracha

Grilled West Rackwood Hill Farm rib eye steak, port sauce & wild garlic butter,

house salad, red cabbage slaw, onion rings, skin on fries with spring onion,

chilli & sea salt

Northumbrian beef burger, bacon, mushroom, Swiss cheese, served in a handmade stottie, house salad, red cabbage slaw, onion rings, skin on fries with cheese sauce & jalapeno

Beer battered cod steak, triple cooked chips, mushy peas & chunky tartar sauce

Braised gammon shank

Pineapple salsa, chunky chips, charred sweetcorn & house salad

Butter roasted wedge of cauliflower, truffle butter, house salad, red cabbage slaw,

glazed onion, skin on fries with spring onion & chilli

Classic treacle tart

Coffee & ginger pudding with vanilla custard

Coffee and tea

HALF-TIME

Snacks available to purchase

V




• Level 4 Premium Milburn Stand seats

• Deli sandwich and side dish food offer

• Live entertainment pre and post-match (music and guest speaker insights)


• Limited edition badge

• Speciality drinks options and offers

• Opportunity to purchase two tickets from a limited allocation of selected away fixtures (available on a first come first served basis) applicable to seasonal clients only

• The Barracks opens 90 minutes before kick-off and closes 2 ½ hours after the final whistle

T H E B A R R A C K SWE ARE PROUD TO UNVEIL THE BARRACKS FOR THE 2019/20 SEASON. OUR NEW CONTEMPORARY HOSPITALITY AREA IS S ITUATED ON LEVEL 4 OF THE MILBURN STAND.

This suite gives fans the opportunity to enjoy a light bite before watching the match from brilliantly situated seats.

With pre and post-match entertainment also included your extended matchday experience will be one to savour!

S A M P L E M E N U

Hand carved salt beef, gherkin, pickled red cabbage & sour cream, served in a cob bun

Roasted loin of pork, apple sauce, stuffing & gravy, served in a handmade stottie

Veggie bean burger, guacamole, salsa, cheese & jalapeno peppers

Fresh jacket wedges

Pulled BBQ pork burger with coleslaw & Swiss cheese in a brioche style bun

Vietnamese Banh-Mi style chicken baguette with pickled veg, fresh cucumber & shredded lettuce

Vietnamese Banh-Mi style tofu baguette with pickled veg, fresh cucumber

& shredded lettuce

Salt & pepper fries

Buttermilk panko chicken, Cajun mayo, pickled cucumber & cheese sauce, served in a

handmade stottie

Chilli cheese dog served in a soft sub roll

Cauliflower, kale & cheese burger, lettuce, tomato & garlic mayo served in a

handmade stottie

Rustic fries


V

V

V


• Level 4 Premium Milburn Stand seats

• Deli sandwich and side dish food offer

• Live entertainment pre and post-match (music and guest speaker insights)


• Limited edition badge

• Speciality drinks options and offers

• Opportunity to purchase two tickets from a limited allocation of selected away fixtures (available on a first come first served basis) applicable to seasonal clients only

• The Barracks opens 90 minutes before kick-off and closes 2 ½ hours after the final whistle

T H E B A R R A C K SWE ARE PROUD TO UNVEIL THE BARRACKS FOR THE 2019/20 SEASON. OUR NEW CONTEMPORARY HOSPITALITY AREA IS S ITUATED ON LEVEL 4 OF THE MILBURN STAND.

This suite gives fans the opportunity to enjoy a light bite before watching the match from brilliantly situated seats.

With pre and post-match entertainment also included your extended matchday experience will be one to savour!

S A M P L E M E N U

Hand carved salt beef, gherkin, pickled red cabbage & sour cream, served in a cob bun

Roasted loin of pork, apple sauce, stuffing & gravy, served in a handmade stottie

Veggie bean burger, guacamole, salsa, cheese & jalapeno peppers

Fresh jacket wedges

Pulled BBQ pork burger with coleslaw & Swiss cheese in a brioche style bun

Vietnamese Banh-Mi style chicken baguette with pickled veg, fresh cucumber & shredded lettuce

Vietnamese Banh-Mi style tofu baguette with pickled veg, fresh cucumber

& shredded lettuce

Salt & pepper fries

Buttermilk panko chicken, Cajun mayo, pickled cucumber & cheese sauce, served in a

handmade stottie

Chilli cheese dog served in a soft sub roll

Cauliflower, kale & cheese burger, lettuce, tomato & garlic mayo served in a

handmade stottie

Rustic fries


V

V

V

“ THE HOSPITALITY TEAM AT NEWCASTLE UNITED ARE SECOND TO NONE.FROM THE MOMENT WE ARRIVE EACH MATCHDAY, TO THE WONDERFULLY WARM RECEPTION

AS WE PASS THROUGH THE GLASS ATRIUM, AND NOT FORGETTING THE EXQUISITE FOOD AND WINE, THE SERVICE AT ST. JAMES’ PARK IS TRULY EXCEPTIONAL ”

For general enquiries, please contact our hospitality team on:


C O N T A C T U S

Documents

WE ARE. MORE .. THAN A MATCH - Newcastle United F.C. · WE ARE. MORE .. THAN A MATCH JOIN THE ARMY WHO MARCH TO THE CATHEDRAL ON THE HILL. JOIN US, 50,000 STRONG AT OUR ICONIC ST