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Richard J Jackson MD, MPH, FAAP HonASLA, HonAIA [email protected] We Are What We EatAnd What We Build

We Are What We Eat And What We Build

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Page 1: We Are What We Eat And What We Build

Richard J Jackson MD, MPH, FAAP HonASLA, HonAIA

[email protected]

We Are What We Eat— And What We Build

Page 2: We Are What We Eat And What We Build

http://designinghealthycommunities.org/oram/

Page 3: We Are What We Eat And What We Build
Page 4: We Are What We Eat And What We Build

USA Today 10/20/2011

Page 5: We Are What We Eat And What We Build

Commuting by driving is not good for your

physical, mental, and social health.

Traffic along LA freeways and Wilshire Blvd.

Page 6: We Are What We Eat And What We Build

We Pediatricians Fear This Most In

Our Own Children…

Page 7: We Are What We Eat And What We Build

For every age group

from 3 through 34—car

crashes were the No. 1

cause of death

Page 8: We Are What We Eat And What We Build

In 2009 in the US

2,953,501million vehicle miles traveled

33,808 people died in motor vehicle traffic crashes.

One in a million chance of death per

every 87 miles driven

• http://www.fhwa.dot.gov/policyinformation/statistics/2009/vm1.cfm • http://www-nrd.nhtsa.dot.gov/Pubs/811363.PDF

Page 9: We Are What We Eat And What We Build

Automobile fatality rates by city, 1998 (excluding pedestrian fatalities; deaths/100,000/year)

9.80

10.52

11.33 13.12

Source: NHTSA

2.51

New York

3.76

San Francisco

6.55

Portland

9.80

Houston

10.52

Phoenix 11.33

Dallas

13.12

Atlanta

5.36

Philadelphia

Page 10: We Are What We Eat And What We Build

Pedestrian Fatality Rates for

Collisions at Different Speeds

Zegeer et al 2002

Page 11: We Are What We Eat And What We Build

The Most Prevalent Chronic

Disease of Childhood Is…

Page 12: We Are What We Eat And What We Build

Asthma Study in 12 Southern

California High Schools

• 3535 children with no history of asthma in 6 high and 6 low air pollution high schools

• 5 years later: 265 children developed asthma. – High ozone high schools:

• asthma rate was 3.3x higher in children playing three or more sports.

– Low ozone high schools: • sports had no effect on asthma rates

Page 13: We Are What We Eat And What We Build

Did you Hear about Carmageddon?

When the 405 Freeway in LA Was

Closed for a Weekend in 2011?

Page 14: We Are What We Eat And What We Build

Air Quality Change During Carmageddon

Close to the Highway Improved 83%

In West Los Angeles and Santa Monica Improved 75%

For the Region Improved 25%

2 day closure of 10 miles of Highway 405 in July 2011

Page 15: We Are What We Eat And What We Build

New York Times

March 31, 2013

CDC Data

20% of Teen Age

boys taking

Diagnosed with

Hyperactivity

Page 16: We Are What We Eat And What We Build
Page 17: We Are What We Eat And What We Build
Page 18: We Are What We Eat And What We Build

“I like to play indoors

better ’cause that’s

where all the electrical

outlets are,”

-fourth grader.

Page 19: We Are What We Eat And What We Build

• The Built Environment: Designing Communities to Promote Physical Activity in Children

• Policy Statement American Academy of Pediatrics

• June 2009

Page 20: We Are What We Eat And What We Build

Obesity Trends* Among U.S. Adults

BRFSS, 1991 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19%

Page 21: We Are What We Eat And What We Build

Obesity Trends* Among U.S. Adults

BRFSS, 1997 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% ≥20%

Page 22: We Are What We Eat And What We Build

Obesity Trends* Among U.S. Adults

BRFSS, 2009 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 23: We Are What We Eat And What We Build

Obesity Trends* Among U.S. Adults BRFSS, 2010

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 24: We Are What We Eat And What We Build

NHANES -- Measured

NHANES – In person interview-- self-reported

BRFSS – Telephone Interview

Body Mass Index US Females 1988-1994

Page 25: We Are What We Eat And What We Build

0

25

50

75

100

Relationship Between BMI and Risk

of Type 2 Diabetes

Chan J et al. Diabetes Care 1994;17:961.

Colditz G et al. Ann Intern Med 1995;122:481.

Age

-Adju

ste

d R

ela

tive R

isk

Body Mass index (kg/m2)

Women

Men

<22 <23 23 -

23.9

24 -

24.9

25 -

26.9

27 -

28.9

29 -

30.9

31 -

32.9

33 -

34.9

35+

1.0

2.9

1.0

4.3

1.0

5.0

1.5

8.1

2.2

15.8

4.4

27.6

40.3

54.0

93.2

6.7 11.6

21.3

42.1

Page 26: We Are What We Eat And What We Build

Percentage of US Adults with Diagnosed

Diabetes - 1994

Page 27: We Are What We Eat And What We Build

Percentage of US Adults with Diagnosed

Diabetes - 2007

Page 28: We Are What We Eat And What We Build

U.S. “Health” Care

Expenditures as Percent of

GDP

Keehan et al: Health Affairs

March/April 2008 27: 145-155

Page 29: We Are What We Eat And What We Build

Male Life Expectancy

US Life Expectancy is #49 Worldwide – CIA Chartbook

Page 30: We Are What We Eat And What We Build

“The Status of

Baby Boomers’

Health in the

United States:

The Healthiest

Generation?”

JAMA Internal

Medicine February 4, 2013

Page 31: We Are What We Eat And What We Build

Overall Health Status US Persons Aged 46-64

NHANES 1988-1994 NHANES 2007-2010

Report “excellent” health

32% 13%

“Functional Limitation”

9% 14%

Using Walking Assist (wheelchair, cane, etc)

3% 7%

Page 32: We Are What We Eat And What We Build

“Lifestyle Factors” US Persons Aged 46-64 (NHANES)

1988-1994 2007-2010

Smoking

28% 21%

Obesity

29% 39%

Page 33: We Are What We Eat And What We Build

“Lifestyle Factors” US Persons Aged 46-64 (NHANES)

1988-1994 2007-2010

Smoking

28% 21%

Obesity

29% 39%

No Regular Physical Activity

17% 52%

Page 34: We Are What We Eat And What We Build

1

0

0.5

1

1.5

2

Lean Obese

Risk of Death

Active

Hu et al. NEJM, December 23, 2004; 351(26):2694-2703.

Nurse Study 1976-2000

Page 35: We Are What We Eat And What We Build

1

1.9

0

0.5

1

1.5

2

Lean Obese

Risk of Death

Active

Hu et al. NEJM, December 23, 2004; 351(26):2694-2703.

Nurse Study 1976-2000

Page 36: We Are What We Eat And What We Build

1

1.6

1.9

0

0.5

1

1.5

2

Lean Obese

Risk of Death

Active

Inactive

Hu et al. NEJM, December 23, 2004; 351(26):2694-2703.

Nurse Study 1976-2000

Page 37: We Are What We Eat And What We Build

1

1.61.9

2.4

0

0.5

1

1.5

2

2.5

Lean Obese

Risk of Death

Active

Inactive

Hu et al. NEJM, December 23, 2004; 351(26):2694-2703.

Nurse Study 1976-2000

Page 38: We Are What We Eat And What We Build

Gain in Longevity for a 45-Year Old Male

5.8 years

8.7 years

0

2

4

6

8

10

Low vs Moderate Low vs High

Years of added life

Additional years of Life: Moving from Low to Moderate Fitness -- 5.8 years From Low to High –- 8.7 years.

Page 39: We Are What We Eat And What We Build

Credit: Hummel Architects, Boise, ID

“Old”

Schools

Credit: Manitovic Public School District

Page 40: We Are What We Eat And What We Build

Schools • Since World War II

–Average School Size

• grew fivefold, from 127 to 653 students

• Number of Schools declined 70%

Credit: Constance E. Beaumant, NTHP

Page 41: We Are What We Eat And What We Build

• Percent of children who walk or bike to school:

• 1974 66%

• 2000 13% (CDC, 2000)

We have changed

how much we

walk or bike

Page 42: We Are What We Eat And What We Build

Fitness of California Children Annual Fitnessgram Results

Conducted in Grades 5, 7, and 9

Measures 6 major fitness areas (e.g. aerobic capacity, body composition, flexibility)

2011 Results: Who passed all standards?

Grade 5: 25%

Grade 7: 32%

Grade 9: 37%

http://www.cde.ca.gov/nr/ne/yr11/yr11rel95.asp#tab1

Page 43: We Are What We Eat And What We Build

Institute of Medicine Report

Accelerating Progress in Obesity Prevention

May 8, 2012

Page 44: We Are What We Eat And What We Build
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Complete Streets Bring Equity to

Community and Transportation

• Complete Streets

– social equity, aesthetics, walking, improved

local sales, community building

Page 46: We Are What We Eat And What We Build

• Sonoma county:

General Plan --

Policies that

Address Public

Health Threats

Page 47: We Are What We Eat And What We Build

APHA National Meeting 2002-2003

Abstracts with “land use” - 0

2002 2003

A Big Shift in Public Health’s Awareness of Built

Environment as a Core Determinant of Health

Page 48: We Are What We Eat And What We Build

2011 APHA Annual Meeting

“land use” 102 matches

“built environment”

182 matches

Page 49: We Are What We Eat And What We Build

Bicycle Rental Area Outside Union Station Washington, DC

Page 50: We Are What We Eat And What We Build

Two Police “vehicle” parked durng lunch

Page 51: We Are What We Eat And What We Build

ic

• Average ~200 kcal/hr

• Cost of Police Mountain Bike

– $700-1000

• Average ~ 650/kcal/hr

• Segway Personal Transporter

• $5000 and up

Page 53: We Are What We Eat And What We Build

Interviewed

People at 839

Locations

years before

and after

Charlotte

Light Rail

Service Began

Page 54: We Are What We Eat And What We Build
Page 55: We Are What We Eat And What We Build

• Significant increase in meeting the weekly Recommended Physical Activity

• … through walking

• …and through vigorous exercise

Page 56: We Are What We Eat And What We Build

• The use of Light Rail Transit to commute to work was associated with an average reduction of 1.18 BMI points (p<0.05) and 81% reduced odds of becoming obese over time.

• For a person who is 5’5” --equivalent to a relative weight loss of 6.45 lbs.

Page 57: We Are What We Eat And What We Build

The Need for Health Impact

Assessment (HIA)

• Big decisions are made without examining

potential health impacts (both positive and

negative) over the life cycle.

Page 58: We Are What We Eat And What We Build

Cooper River Bridge

Charleston SC • If you build a walkway on a major bridge, how

many pedestrians and bicyclists will use it?

Page 59: We Are What We Eat And What We Build

Walkway on Cooper River Bridge,

Charleston SC

Page 60: We Are What We Eat And What We Build

• The Chenoggye freeway ran through the

center of Seoul ~1970-2005

Page 61: We Are What We Eat And What We Build

• Cheonggyecheon -- 8.4 km long downtown Seoul, South Korea.

• The $900 million project initially attracted much public criticism.

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Page 64: We Are What We Eat And What We Build

http://www.grist.org/article/2010-08-26-when-streets-tell-the-truth-about-people-riding-in-cars-bikes/

Page 65: We Are What We Eat And What We Build

Richard J Jackson MD MPH

[email protected]

We Are What We Eat, and…

We Are What We Build!