AXIS LOBBY & COCKTAIL BAR 1

WE INVITE YOU

We are pleased to welcome you to Axis Lobby & Cocktail Bar.

Our vision is to create a unique experience for our guests to enjoy their journey with us.

The menu is designed like a story book, with hand drawn images to compliment the small anecdotes shared in each chapter.

For us a good story can lead to a great night in. Our bartenders are on hand to narrate your next great drink!

We hope you enjoy your time with us.

LEWIS MCKENZIE BAR MANAGER

Global Spirit ofOpihr Champion 2019

SHAKEN OR STIRRED

Whether it’s classic, or something jazzy we like

something hip or muddle without any trouble! We

infuse, zest, pickle, juice and joke all days, to give you

an experience to take away.

CHALLENGE THE BARTENDER

If you wish to have something which is not on the

especially for you.

COCKTAILS

C O C K T A I L S

BARTENDER’S HIGHBALLAsk your bartender for the highball of the day!......................................A mix of spirit, homemade syrup or cordial and topped with soda.

14 00

2

AXIS’ FAVORITESBridge to Far...........................................................................................1600

Opihr Spices of the Orient Gin | Bitter orange juice Spiced honey cordial: Grapefruit juice | Lavender honey | Szechuan pepper Chamomile

The Journeyman.....................................................................................1600

Johnnie Walker Black label Penicillin cordial: Lemon juice | Verjus | Honey | GingerSmoked pecan syrup: Roasted pecans | Vanilla sugar | Smoke

Figment of Imagination......................................................................... 1600

Johnnie Walker Black Label | Soda waterFigment cream soda cordial: Rhubarb | Fig | Coconut | Vanilla sugar

FLORAL & REFRESHING

Winner of the 2019 spirit of Opihr Global finals in Venice. “A Bridge to Far” was created by Axis Bar Manager and Global Opihr Gin champion Lewis McKenzie. His creation was inspired by Venice and its people.

“Keep walking”A World Class 2021 Netherlands top 3 finalist. Featuring Johnnie Walker in the batched and ready to go challenge. Inspired by the spirit of adventure.

SMOKEY & NUT

FRUITY & CREAMY

REFRESHING & SURPRISING

“A harmony of flavor and decadence”This cream soda was created by Axis Bar Manager for the final of World Class 2021.

COCKTAILS

C O C K T A I L S

AXIS’ CLASSICSBee’s Knees............................................................................................1500

2

Beefeater 24 GinHoney blossom cordial: Lemon juice | Orange juice | Lavender honey | Chamomile

Clover Club...........................................................................................1500

Plymouth GinLillet BlancClover Club cordial: Pomegranate | Raspberry | Pineapple | Lime juice

Palomarita...............................................................................................1500

Tequila Altos Plata Nectar cordial: Grapefruit juice | Lime juice | Agave syrup | Thyme

Spiced Strawberry Daiquiri....................................................................1500

Havana Club Anejo 3 Anos Spiced strawberry cordial: Lime juice | Strawberries | Black peppercorn

“Show me the honey!”The Bee’s Knee's is thought to have been created during the prohibition period. The bee’s knees is an old saying which reflects something of excellence! Like the cats pajamas! This surely doesn’t disappoint.

FLORAL & REFRESHING

FRUITY & TROPICAL

"A gentleman's agreement" The original Clover Club was said to have been created in honor of the “Clover Club” a gentleman’s club in Philadelphia, a popular hangout for writers, lawyers and elite powers which pre dated the prohibition period.

SWEET & SOUR

“It's Paloma Thyme!”The origin of the Margarita is fiercely debated, but we think it's got Mexico written all over it. Our Margarita is a twist on another tequila based drink Paloma, meaning “dove” which is bursting full of tequila soaked goodness.

FRUITY

“Get ready, summer vibes incoming...” Many yarn have been spun on the origin of this Cuban staple. What we know is the simple blend of rum, lime and sugar is something magical! Axis has created its own version which includes a strawberry and black pepper cordial which partners with the rich and delicious Havana Club.

COCKTAILS

Inspired by the original Clover Club. This tasty tropical rendition is packed with all the same flavors but none of the repercussions!

0% Clever Club............................................................................................

Seedlip & Tonic......................................................................................

CHALLENGE THE BARTENDERChallenge our bartender on creating your perfect................................non alcoholic drink

1600

1500

10 00

2

Seedlip Spice | Fever Tree Mediterranean

Ceder’s Crisp Non Alcoholic Gin | Non Alcoholic ChardonnayClover Club cordial: Pomegranate | Raspberry | Pineapple | Lime juiceFRUITY

C O C K T A I L S

G I N SG

INS

GIN IS A SOLUTION TO EVERY PROBLEM

Winston Churchill was in no doubt about the value of this breakthrough, saying: “Gin and tonic has

saved more Englishmen’s lives, and minds, than all the doctors in the Empire.”

O N T H E R I G H T PA G E Y O U F I N D O U R P E R F E C T S E RV E S : A F U L L G & T S E RV I N G I N C L U D I N G T H E

5 C L G I N O F C H O I C E A N D A T O N I C .

T H E N E T H E R L A N D S Damrak Gin Amsterdam1689 Dry Gin Amsterdam Bobby’s Dry Gin Schiedam CATZ Dry Gin Schiedam Loopuyt Gin SchiedamRutte Celery Gin Dordrecht Sloane’s Premium Dry Gin Zevenaar Vørding’s Gin AmsterdamSir Edmond Gin Amsterdam Nolet Silver Dry Gin Schiedam V2C Orange Dutch Gin Amsterdam TX Gin OosterendeGin & Jonnie Schiedam

B E L G I U MX-Gin RoeselareCopperhead Gibson DeinzeCopperhead Gin DeinzeCopperhead Black Batch Deinze

E N G L A N DPlymouth Dry Plymouth Beefeater London Dry London Tanqueray Dry London Beefeater 24 LondonBeefeater Pink London Bombay Sapphire Laver Stoke Mill The King of Soho London Martin Miller’s LondonOpihr Gin WarringtonBloom Gin WarringtonTanqueray No. Ten London Fishers Gin SuffolkWilliam Chase Herefordshire

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1600

G E R M A N YGin Sul HamburgElephant Gin Hamburg Ferdinand’s Saar Dry Gin Saarland Monkey 47 Lossburg

S C O T L A N DArbikie Kirsty’s Gin AngusRock Rose Gin Dunnet Bay Porter’s Old Tom Aberdeen Hendrick’s Gin GirvanHarris Gin Isle of HarrisRock Rose Navy Strength Dunnet Bay

A R O U N D T H E W O R L D Gin Mare SpainDictador Treasure Colombia Drumshanbo Gunpowder Ireland Hernö Dry Gin SwedenRoku Gin JapanAlkkemist Gin SpainKyrö Napue FinlandFour Pillars Rare Dry Gin Australia Ki No Bi Gin JapanNikka Coffey Gin Japan

1600

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GINS 5

O U R S E L E C T I O N

GINS

A X I S FAV O R I T E SH E R B A L | F R E S H | S P I C Y | E A R T H Y

MONKEY 47 Orange Zest | Star Anise | Fever-Tree Indian Tonic

FISHERS GINGrapefruit Slice | Samphire | Saline | Fever-Tree Mediterranean Tonic

OPIHR GINChili | Coriander | Fever-Tree Mediterranean Tonic

THE KING OF SOHOGrapefruit Zest | Coriander Seed London Essence Grapefruit & Rosemary

1900

1600

1600

1600

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C I T R U S | Z E S T Y | R E F R E S H I N G

ALKKEMISTGrape | Samphire | Fever-Tree Indian Tonic

LOOPUYT DRY GINLemon Grass | Fever-Tree Clementine Tonic

DRUMSHANBO GUNPOWDER GINGrapefruit | Fever-Tree Mediterranean Tonic

HARRIS GINGrapefruit | Samphire London Essence Grapefruit & Rosemary

1800

1600

1600

1800

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GINS 7

F L O R A L | F R E S H | D E L I C A T E

TX GINOrange Zest | Basil London Essence Bitter Orange & Elderflower

NOLET SILVER DRY GINRaspberries | London Essence Bitter Orange & Elderflower

BLOOM GINStrawberry | Lavender Bitters London Essence Bitter Orange & Elderflower

COPPERHEAD BLACK BATCH Blackberry | Orange Zest London Essence Classic London Tonic

1800

1700

1600

1800

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F R U I T Y | S W E E T | A R O M A T I C

GIN MAREMango | Rosemary Tincture | Fever-Tree Mediterranean

PORTERS OLD TOM GINGuava | Fever-Tree Clementine Tonic

X-GINCranberries | Cacao Nibs | Fever-Tree Mediterranean

V2C ORANGE DUTCH GINSweet Wood | Orange Zest London Essence Classic London Tonic

1600

1600

1700

1600

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J O N G E J E N E V E R 4CL

Ketel 1 Jonge Jenever 35% SchiedamRutte Oude Simon Jenever 35% DordrechtKever Jenever 35% Amsterdam

O U D E G E N E V E R 4CL

Bols Genever 42% AmsterdamRutte Barrel Aged Genever 38% DordrechtRutte Single Oat Genever 38% Dordrecht

550

1200

1200

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700

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800

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C O R E N W I J N 4CL

De Borgen Dutch Corenwyn 38% GroningenOld Duff Genever 40% SchiedamRutte Paradijswijn 37.9% DordrechtRutte Koornwijn XO Extra Oak 38% DordrechtOld Duff Moutwijn 45% Schiedam

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1200

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GINS8

BAR

FOO

D

B A R F O O D

THE ONLY THING BETTER THAN TALKING ABOUT FOOD

IS EATING IT

Let’s face it, the Dutch are not really known for their food. However, a small visit to the Rijksmuseum shows plenty of beautiful old still lifes where food

plays the main role. It proves that there was a passion and proudness in The Netherlands for their food.

The loss of wealth after the Golden Age came to an end resulted in a more efficient and sober approach to anything really, including food. These days, the Dutch cling onto their favorite classics. However there is a slow food revolution taking place where

seasonal and local ingredients are embraced.

We serve some typical Dutch lunch food such as an uitsmijter, broodje kroket and the all-time favorite tosti. And make sure to accompany your favorite Dutch

drink with the classic bitterballen at apero time.

D U T C H S N A C K “ B I T T E R B A L L E N ”

BAR FOOD

B R U N C H & S A L A D

DUTCH “UITSMIJTER”three fried eggs | slices of bread choice of: ham | bacon | cheese

GOURMET SANDWICH OF THE DAY Ask your waiter for the Gourmet sandwich

CAESAR SALADromaine | anchovies | croutons | caesar dressingadd chicken +500 add prawn +600

BUDDHA BOWLmango | bulgur | ponzu | avocado | edamame add salmon +500

add beef +600

1100

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1000

1000

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BLT SANDWICHbacon | lettuce | tomato | cheese onion chips

1400..........................................................................

BAR FOOD

C O M F O R T F O O D

CHICKEN SATÉchicken saté skewers | acar | fries

PIZZA MARGHERITA tomato sauce | mozzarella

PIZZA ROYALEmushroom | ham | onion

PIZZA QUATRO FROMAGGItomato | four cheeses

1800

1200

1400

1400

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B U R G E R S

CLASSIC BURGERDutch beef patty 220 gr. | tomato | onion | pickle | fries | Gouda cheese

BOWERY BURGERDutch MRIJ beef 220 gr. | brioche bun | fried egg | MRIJ cheese livar bacon | truffle mayonnaise | fries

BEYOND BURGERplant base | bun | kimchi | tomato | avocado crispy onion | sweet potatoes

2000

2300

1600

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ASIAN STIR FRYtofu | noodles | seasonal vegetables | soy | ginger | cashews add chicken +5add beef +6 add prawn +6

2000...........................................................................

S N A C K AT TA C K

DUTCH BEEF "BITTERBALLEN" 8 pieces | mustard

GYOZA 4 pieces | chicken | soy | chili

SELECTION OF DIM SUM8 pieces | pork | chicken | prawn | soy | chili

AXIS PLATTER12 piecesbitterballen | cheese sticks | chicken wings | spring rolls

DUCK SPRING ROLLS4 pieces | hoisin | chili

CHICKEN WINGS8 pieces | hot BBQ sauce

FOCACCIAhummus | avocado | tomato

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1000

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BAR FOOD 13

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1000

1400

S W E E T T O O T H

...................................................................................CHEESECAKE

FRUIT SALAD ...................................................................................

800

850

BEER

S

B E E R S

IN THE END, IT WILL ALL END IN BEERS

Long ago, due to the lack of clean drinking water in The Netherlands, everyone drank liters of beer every day. Even children! Don’t worry, the alcohol percentage was a lot lower than it is today. Every

village would have its own brewery. Amsterdam had over a hundred breweries and was the only city to

import and export special beers in the Golden Age.

These days, Heineken is Amsterdam’s most famous beer brand. In the last few years, more than thirty new Dutch breweries have started to produce beer. Brouwery ‘t IJ from Amsterdam started some years

ago and makes some of our favourite beers.

In The Netherlands, beers are served with a layer of foam (two fingers) to protect the beer from oxygen

and make sure the gas doesn’t fade. When the foam is gone, the Dutch even pronounce their beer dead. That’s why they drink their beer from small glasses,

such as a vaasje (25cl).

BEERS

D R A F T B E E R

HEINEKEN vaasje 0.25lpint 0.5l

SEASONAL DRAFTvaasje 0.25l

500

850

600

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ASK OUR STAFF FOR THE SEASONAL BAR OPTIONS& CHECK OUT BOTTLED BEERS ON THE NEXT PAGE

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pint 0.5l 900............................................................................................

BEERS

B O T T L E D B E E R S

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IJWITBrouwerij ‘t IJ

Amsterdam...650

HEINEKEN 0.0%HeinekenAmsterdam

...450

IPABrouwerij ‘t IJ

Amsterdam...650

BELGIAN ALEDuvel

Moortgat, Belgium...700

BLONDAffligem

Opwijk, Belgium...650

CIDRE BRUTStassen

Aubel, Belgium...550

W I N E SW

INES

FIRST WORLD PROBLEMS

The answer to your problems is probably not at the bottom of a bottle... but you better check to make

sure that’s true.

I T A LY

F R A N C E

Y O U ’ R E H E R E

A U S T R A L I A

WINES

S PA R K L I N G 0.125L / 0.75L

GALANTI PROSECCO EXTRA DRY DOC Veneto, Italy

POMMERYChampagne, France

POMMERY ROSÉChampagne, France

HURÉ FRÈRES, INVITATION BRUTChampagne, France

800 / 4000

1250 / 6200

1350 / 6900

1450 / 8500

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W H I T E 0.15L / 0.75L

PROSPETTI Pinot Grigio IGTPavia, Italy

MCGUIGAN THE PICK ChardonnaySouth Australia, Australia

JEAN-PAUL BALLAND SANCERRESauvignon BlancSancerre, France

700 / 3500

800 / 4000

1200 / 6000

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WINES

R E D 0.15L / 0.75L

VINUVA MONTEPULCIANO D’ABRUZZOMontepulciano Abruzzo, Italy

MCGUIGAN THE PICK ShirazSouth Australia, Australia

DOMAINE SAINT GAYAN, CÔTES DU RHÔNEGrenache | Syrah | MourvèdreRhône, France

700 / 3500

800 / 4000

1200 / 6000

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R O S É 0.15L / 0.75L

LA GORDONNE LES GRAVIERESCinsault | GrenacheProvence, France

600 / 3000................................

W H I S K I E S

7

WH

ISKI

ES

A WHISKY A DAY KEEPS THE DOCTOR AWAY

S P E Y S I D E

H I G H L A N D

T H E I S L A N D S

L O W L A N D S

C A M P B E L T O W N

I S L AY

WHISKIES

S C O T T I S H W H I S K I E S 4CL

B L E N D E DBallantine’s FinestChivas Regal 12 Years Johnnie Walker Black Label Chivas Regal 18 Years Johnnie Walker Blue Label

L O W L A N D S I N G L E M A L T SGlengoyne 10 YearsAuchentoshan Three WoodGlengoyne 21 Years

S P E Y S I D E S I N G L E M A L T SThe Glenlivet Founders Glenfiddich 12 YearsThe Balvenie DoubleWood Dalwhinnie 15 YearsThe Glenlivet 18 Years

H I G H L A N D S I N G L E M A L T S Glenmorangie 10 Years Oban 14 YearsMacallan Double Cask 12 Years Dalmore 15 YearsMacallan Rare Cask

800

1000

1400

1700

3600

1000

1400

2800

950

950

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1600

950

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5500

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S C O T T I S H W H I S K I E S CONTINUED

I S L A N D S I N G L E M A L T SLaphroaig 10 YearsTalisker 10 YearsArdbeg 10 YearsLagavullin 16 Years

1200

1200

1300

1700

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WHISKIES

O T H E R W H I S K I E S 4CL

C A N A D I A NCanadian Club

A M E R I C A NJack Daniel’sBulleit BourbonBulleit RyeMaker’s MarkWoodford Reserve

I R I S HJamesonMidleton Very Rare

J A P A N E S ENikka Coffey GrainNikka YoichiNikka Miyagikyo Single Malt

800

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950

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1200

800

2900

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2600

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S P I R I T SSP

IRIT

S

Alchemists in the Middle East were the first to master distillation. They weren’t only trying to find gold; in fact, they were also trying to make medical

elixirs. To do so, they would distill liquid, collect the vapor, and gather the spirit that came off the

material. In the Whisky world the term angels share is given to the amount of alcohol which evaporates

from the casks during maturation.

Spiritual or not, we believe that all liqueurs are here to be enjoyed and even lift one’s spirits under the right circumstances. Whether accompanied by old friends or new, by family or colleagues, there is always time to share a nice moment with the right

drink in hand.

NO GREAT STORY EVER STARTED WITH SOMEONE

EATING A SALAD

SPIRITS

V O D K A 4CL

AbsolutKetel OneWyborowaAbsolut ElyxBelvedereGrey Goose

800

1200

1200

1350

1400

1400

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R U M 4CL Havana Club 3 Years Bacardi Superior Union 55 Botanical Rum Kraken Spiced Rum Havana EspecialHavana Club 7 Years Ron Zacapa 23Ron Zacapa XO

800

800

900

900

950

1100

1300

1800

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T E Q U I L A & M E Z C A L 4CL

Olmeca Altos PlataOlmeca Altos ReposadoDon Julio BlancoDon Julio ReposadoDon Julio AnejoLa Medida Espadin MezcalLa Medida Tobala MezcalLa Medida Arroqueno Mezcal

800

900

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2200

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SPIRITS

L I Q U E U R S 4CL

Tia MariaKahluaLicor 43Isolabella LimoncelloMalibuAvernaCampariJägermeisterMontenegroPernodRamazottiRicardIsolabella SambucaSuzeBaileysCointreauChartreuse GreenItalicus DisaronnoDOM BenedictineDrambuieGrand MarnierSouthern ComfortSt Germaine

700

700

700

700

700

700

700

700

700

700

700

700

700

700

700

700

800

800

800

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SPIRITS

C O G N A C A N D C A LVA D O S 4CL

Martell VSMartell VSOPBusnel Hors d’Age 12 YearsMartell XO

850

1200

1200

2600

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S H E R R Y & P O R T 4CL

Sandeman Dry SherrySandeman Medium Dry SherryOsborne Oloroso SherrySandeman Ruby Port

500

500

550

550

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G R A P PA A N D P I S C O 4CL

Pisco Don MerejoGrappa Nonino Merlot

900

1000............................................................................

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30

SPIRITS31

V E R M O U T H S 4CL

Martini Extra DryMartini Bianco Martini RossoCarpano Antica FormulaCocchi Vermouth Amaro Cocchi Vermouth Torino Ferdinand’s Saar Dry Vermouth

500

500

500

750

750

750

750

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S O F T SSO

FTS

THIRST QUENCHING

In The Netherlands, people will refer to spa rood or spa blauw when they order mineral water. The brand Spa has become a generic term for mineral water for

the Dutch. Sparkling water is called spa rood, as the label for sparkling Spa is red, the color rood in Dutch. Likewise, spa blauw is a generic term for still mineral

water with its blue label.

In most restaurants, if a guest orders sparkling water, they will most likely ask for spa rood. Generally, the waiter will just bring the house sparkling mineral

water and not necessarily by the brand Spa.

SOFTS

WAT E R 0.25L / 0.75L

Spa Still WaterSpa Sparkling Water

S O F T D R I N K S

Coca-ColaCoca-Cola LightCoca-Cola ZeroFanta OrangeSpriteFever-Tree Indian TonicFever-Tree Mediterranean TonicFever-Tree Clementine TonicFever-Tree Ginger AleFever-Tree Ginger BeerRed Bull

400

400

400

400

400

450

450

450

450

450

500

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375 / 750

375 / 750.........................................................................

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J U I C E S

Freshly Squeezed Orange JuiceTomato JuiceCranberry JuiceGrapefruit JuiceApple Juice

500

450

450

500

450

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SOFTS

L O N D O N E S S E N C E

T O N I C SGrapefruit & Rosemary Tonic WaterBitter Orange & Elderflower Tonic WaterClassic London Tonic Water

S O D A SWhite Peach & Jasmin Crafted SodaRhubarb & Cardamom Crafted SodaSoda Water

450

450

450

450

450

450

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H O TH

OT

HOT, FRESH, FOAMY, TALL OR SMALL WE’LL MAKE THEM TO SUIT ALL

The Dutch have loved coffee for centuries and consume the most coffee in the world per person. The most popular coffee remains a regular coffee,

black or with milk and sugar. When the Dutch brew coffee, they do it in a big glass pot and a filter that

serves many people in the course of the morning. It is also a custom to invite each other over for coffee at home in the morning or early afternoon. In Dutch

offices, you’ll always find the best small talk and gossip besides the coffee machine. In addition, coffee breaks are taken very seriously, almost comparable to

the Spanish siesta.

But, The Netherlands’ contemporary coffee culture is very progressive, especially in Amsterdam and

other larger cities where small coffee roasteries pop up. Bakkie pleur, anyone?

HOT

T H E B U S C A G L I O N EC O F F E E S E L E C T I O N

EspressoEspresso MacchiatoCoffeeAmericanoDouble EspressoDouble Espresso MacchiatoCappuccinoCaffè LatteLatte Macchiato

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350

350

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450

450

400

400

400

L U X U R I O U S L E AV E ST H E D I L M A H T- S E R I E S

Brilliant Breakfast Earl Grey Sencha Green Extra Special Green Tea with Jasmine White Litchee No.1 Rooibos Pure Chamomille Rose and French Vanilla

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400

400

400

400

400

400

400

400

38

H O T & S W E E T

Hot Chocolate with Whipped Cream .............................................. 400

C E N T R U M

W E S T E R PA R K

D E P I J P O O S T

O O S T E L I J K EE I L A N D E N

N O O R D

O U D Z U I D

O U D W E S T