· Web view2 Prices are subject to change without notice All menu items subject to 1 8 % gratuity & 1 5 % HST Lily Lake Pavilion is NOT a nut free establishment Banquet Menu 2019

Banquet Menu 2019 and 2020

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Hatheway BreakfastLily’s Continental Breakfast BuffetAssorted Chilled JuicesSelection of Fresh Baked Croissants & Lily’s Own Tea Biscuits ~ with Crosby’s MolassesButter and Assorted SpreadsFreshly Sliced Fruit with Honey Yogurt DipFreshly Brewed Coffee & Tea$10.95 per person

Charles Gorman Healthy Alternatives BuffetAssorted Chilled JuicesIndividual Granola & Berry Yogurt ParfaitsSeasonal Whole Fresh FruitFreshly Brewed Coffee & Tea$10.95 per person

The Hatheway Breakfast Buffet (Minimum 40 guests)Assorted Chilled Juices Selection of Fresh Baked Croissants & Lily’s Own Tea Biscuits ~ with Crosby’s MolassesButter and Assorted SpreadsSeasonal Fresh Sliced Fruit with Honey Yogurt DipFresh Scrambled EggsBacon, Ham, or Sausage (Choose Two)Lily’s Own House Made Baked BeansHome Fried PotatoesFresh Brewed Coffee & Tea$17.95 per person

Lake Side Plated Breakfast (Minimum 25guests)Assorted Chilled JuicesScrambled EggsBacon, Ham or Sausage (Choose Two) Home Fried PotatoesFresh Fruit GarnishBaskets with Assorted Fresh Baked Mini Muffins, Croissants & Lily’s Own Tea Biscuits ~ with Crosby’s MolassesButter & Assorted SpreadsFresh Brewed Coffee & Tea$16.95 per person

Add a Toasting Station to any breakfast $2.50 per person

Prices are subject to change without noticeAll menu items subject to 18% gratuity & 15% HST

Lily Lake Pavilion is NOT a nut free establishment

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Everyday EnhancementsCold Beverages Hot BeveragesBottled Water $2.75 Coffee $2.25Perrier Water $3.75 Coffee/Tea Large $22.50 (per pump)Soft Drinks $2.50 Red Rose Tea $2.25White and Chocolate Milk $2.50 Herbal Tea $2.25

Hot Chocolate $2.25

Fresh Baked Assorted Muffins, Croissants & Lily’s Own Tea Biscuits ~ with Crosby’s Molasses$1.75 each

Fresh Baked Assorted Mini Muffins $1.00

Whole Fresh Fruit $1.75 each

Fruit Salad $3.00 per person

Individual Yogurt $2.25 each

Assorted Cookies $14.95 by the dozen

Assorted Squares $21.00 by the dozen

Sliced Seasonal Fresh Fruit Tray with Honey Yogurt Dip (Minimum 15 people)$3.00 per person

Seasonal Fresh Vegetable Tray with Dip (Minimum 10 people)$3.00 per person

Antipasti Platter Italian cured meats (Prosciutto, Assorted Pepperoni, and Genoa Salami (*when available), Marinated Olives, Grilled Vegetables and Feta Cheese, Baguettes, Bread Sticks & Hummus (Minimum 20 people) 20 people $125.00

Domestic or Imported Cheese Tray (Minimum 15 people)Served with Crackers & Bread Sticks garnished with GrapesDomestic $4.50 per person Imported $5.50 per person

Baskets of Pretzels $5.95 (serves 8)Baskets of Chips $5.95 (serves 8)Tortilla Chips & Salsa $6.95 (serves 8)



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The Board of Directors Luncheons

The SponsorsAssorted Sandwich Platter (1 per person)Tuna Salad, Egg Salad, Chicken Salad, Ham & Swiss WrapAssorted CookiesTea & Coffee$12.95 per person

The EntrepreneurChef’s House Made Soup of the Day OR Fresh Garden Salad with choice of DressingAssorted Sandwiches (1 per person)Choose 5:Egg Salad, Tuna Salad, Chicken Salad, Black Forest Ham & Swiss, Turkey & Smoked Gouda, Certified Angus Sliced Beef & Cheddar, Bacon Chicken & Ranch, Avocado Hummus & FetaGarnished with PicklesChip BasketsAssorted SweetsTea & Coffee$15.95 per person

The Investors Build your Own Sandwich BarChef’s House Made Soup of the Day OR Fresh Garden Salad with choice of DressingA selection of BreadsServed with Certified Angus Sliced Roast Beef, Black Forest Ham, Tuna Salad, Egg Salad, & Fresh Chicken Salad Sliced Swiss, Cheddar, Smoked Gouda Cheese, Assorted Spreads and Fresh Garden ToppingsChips or PretzelsAssorted SweetsTea & Coffee$19.95 Lunch$22.95 Dinner

Build Your Own Taco BarChef’s House Made Mexican Tortilla SoupMexican Rice Spiced Chicken & Beef with Lily’s Refried Beans, Soft and Hard Taco Shells, Peppers, Onions, Shredded Lettuce, Tomatoes & CheeseGuacamole, Salsa, Hot Sauce & Sour Cream Caramel Apple TaquitosTea & Coffee$24.95 per person



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The Adventurers Luncheon BuffetMinimum of 50 Guests11:30 am-1:30 pmLunch Time Only

Served with Fresh Baked Rolls & Butter

Appetizers Select two of the following: Chef’s House Made Soup of the Day Tossed Salad with Assorted DressingsCaesar SaladSeasonal Vegetable Tray

EntreesSelect one of the following:New Brunswick Maple Glazed SalmonTenderloin Tips in a Cognac Demi GlazeBeef, Vegetarian, or Seafood LasagnaLily’s Own Turkey or Beef Pot Pie topped with Creamy Mashed Potatoes or Pie CrustHoney Garlic or Pineapple Curry Chicken Stir Fry

Served with Herbed Oven Roast Potatoes, Creamy Mashed or Long Grain Wild Rice

Medley of Fresh Garden Vegetables

Sweet EndingsChocolate Mousse with Oreo Crumble and Assorted Sweets Tray

Tea & Coffee

$24.95 per person

Add on one extra hot item from above from selection of entrees for $4.95 per person



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Team Builders Served LunchesMinimum of 30 Guests11:30AM-1:30PM

All Menu Items include Fresh Baked Rolls & ButterFresh Brewed Tea or Coffee

Lily’s Own Grilled Chicken Rumaki ~ Boneless, Skinless Breast of Chicken seasoned with Caramelized Chili and Brown Sugar (GF, DF)$19.95

Chicken Cordon Bleu with Basil Pesto Cream Sauce$23.95

NB Maple Glazed Atlantic Salmon (GF, DF)$19.95

Lily’s Own Turkey or Beef Pot Pie Topped with Mashed Potatoes or Pie Crust $17.95

Tenderloin Tips in a Cognac Demi Glaze$19.95

Brown Sugar & Dijon Glazed Pork Loin$18.95

Maple Curry Chicken Penne$19.95

All Luncheon Entrées include your choice of:Herb Roasted Potato, Creamy Mashed Potato or Long Grain Wild RiceServed withMedley of Fresh Garden Vegetables

Select one of the following Desserts:Chocolate Mousse with Fresh Berries and Fruit CoulisHomemade Apple Crisp with CaramelLayered Strawberry Shortcake (add $1.00 per person for Lily’s Own Strawberry Shortcake on Tea Biscuits).Ice Cream Crepes with Chocolate, Strawberry or Caramel Sauce

Enhance your Luncheon Menu By Adding:

Chefs House Made Cup of Soup of the Day $3 per personChef’s Cup of House Made Atlantic Seafood Chowder $4 per personAssorted Salads: $3 per personFresh Garden with choice of Dressing, Classic Caesar, Lily’s Own Paradise or Spinach Salad



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The Hidden Gems Plated DinnerMinimum of 50 guests

Select one of the following Appetizers:Chef’s House Made Soup of the Day orFresh Garden Salad (with choice of Dressings), Caesar Salad, Lily’s Own Paradise Salad, or Spinach Salad

Chef’s Cup of House made Atlantic Seafood Chowder (add $4 per guest)

Entrees:Roast Turkey & Dressing with Cranberry Sauce$26.95 per person

NB Maple Glazed Atlantic Salmon$25.95

Slow Roasted Certified Angus Prime Rib & Au Jus (8oz)$34.95 per person

Grilled Centre Cut Certified Angus Beef Tenderloin with Peppercorn Demi Glaze (6oz)$35.95

Chicken Asiago Stuffed with Spinach and Asiago Cheese & topped with a Honey Dijon Sauce$27.95

Chicken Cordon Bleu with Pesto Cream Sauce$27.95

Baked Quarter Chicken with a Champagne Mushroom Sauce$26.95

Brown Sugar and Dijon Glazed Pork Tenderloins Medallions$26.95

All Entrées served with your choice of one of the following:Herb Roasted Potato, Creamy Mashed Potato or Long Grain Wild Rice

Served withMedley of Seasonal Vegetables

Dessert SelectionsLayered Strawberry Short Cake (Add $1 per person for Lily’s Own Strawberry Shortcake on Tea Biscuits)House Made Apple Crisp with Caramel DrizzleChocolate Mousse with Oreo CrumbleIce Cream Crepes with Choice of Sauce Cheese Cake with Choice of Sauce



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Sauce Selections Chocolate, Strawberry, CaramelRaspberry, Blueberry

Gluten Free Options $1extra per personChocolate Almond Torte Chocolate Truffle Cake Sweet and Salty

Vegetarian Options $25.95 Portobello Mushroom RaguPortobello Mushroom Fajita with peppers, onions, salsa & sour cream (2 per person)Vegetable Pesto Penne Pasta (add tofu)Honey Garlic or Pineapple Curry Fresh Seasonal Vegetable Stir Fry (add tofu)Chickpea and Vegetable Curry with Jasmine Rice (Buffet Only)



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Fisher Lakes Hip of Beef BuffetMinimum of 50 People

Chef’s House Made Soup of the DayOven Fresh Rolls, Crackers and Butter

Garden Green Salad with Assorted Dressings or Classic Caesar SaladTuscan Pasta SaladBroccoli & Bacon SaladColeslaw

Chef Carved Certified Angus Hip of Beef with Demi Glaze

Select one of the following to compliment your buffet:

Grilled Chicken CacciatoreLily’s Own Honey & Dijon Glazed HamNB Maple Glazed Salmon Pesto Chicken Cheese Stuffed TortelliniBeef or Vegetarian Lasagna

Seafood Lasagna add $2 per person

Served with one of the following: Herb Roasted Potato, Creamy Mashed Potato or Long Grain Wild Rice

Medley of Garden Vegetables

Assorted Dessert Table

Tea & Coffee included

$32.95 per person

Select an additional entrée for $4.95 per person.



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The Wallace MacMurray Deluxe Dinner BuffetMinimum of 50 Guests

Chef’s House Made Soup of the Day Oven Fresh Rolls, Crackers and Butter

Lily’s Spinach Salad with Raspberry VinaigretteTomato Basil & Cucumber Salad tossed in Balsamic Vinaigrette and Olive OilBroccoli & Bacon Salad tossed in Lily’s Own House Dressing

Steamed Mussels in Tomato Basil Rose Sauce

Select your Carving:

Chef Carved Certified Angus Hip of Beef with Demi Glaze ORHoney Glazed Ham with Assorted Mustards

Select one of the following:Turkey, Dressing and GravyQuarter Chicken with Champagne Mushroom SauceBrown Sugar and Dijon Glazed Pork Tenderloin MedallionsMaple Curry Chicken PastaFundy Seafood CasseroleOven Baked Herb Butter Salmon

Select one of the following:Herb Roasted Potato, Mashed Potato or Long Grain Wild Rice

Served withMedley of Seasonal Vegetables

Assorted Dessert TableChoose 3 desserts from page eleven Tea & Coffee included

$36.95 per person

Select an Additional Entrée for $4.95 per person



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Soup Selections

Cream of Carrot & Ginger (GF, V)Roasted Butternut Squash & Maple (GF, DF, V)Hearty VegetableBeef Vegetable Tomato Basil & Parmesan (GF, V) Cream of Broccoli with or without CheddarChicken Vegetable with Wild RiceMinestrone (DF, V)Sweet Potato Mango (GF, DF, V)Corn ChowderMexican Tortilla

*If there are any variations to these soups or a different soup you have in mind we can certainly accommodate.

Buffet Dessert Selections Choose 3

Layered Strawberry Short Cake Layered Lemon Cream CakeDouble Chocolate Fudge CakeCarrot CakeApple Crisp Drizzled with CaramelIndividual Chocolate MousseAssorted Squares & Cookies

Chocolate CheesecakeCaramel Apple CheesecakeBlueberry CheesecakeStrawberry CheesecakeSkor Cheesecake

Gluten Free Options $1 extra per personChocolate Almond Torte Chocolate Truffle Cake Sweet and Salty



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Cocktail Party & Finger Food SelectionsMinimum 3 dozen per order, prices are per dozen.

A Selection of Hot and Cold Hors D’oeuvres

Pesto Chicken Pin Wheels $19.95 per dozen

Bruschetta Bites on Garlic Toasted Baguettes $19.95 per dozen

Pulled Pork Won Tons with Lily’s Own Asian Dip $20.95 per dozen

Fresh Baked Chicken Bites with Choice of Dipping Sauce____________$19.95 per dozen

Pineapple Curry or BBQ Meatballs _________________ $21.95 per dozen

Mini Spring Rolls with your Choice of Dipping Sauce $20.95 per dozen

Crab Cakes with a Creamy Salmon Dip $22.95 per dozen

Fresh Mini Chicken Brochettes with Sweet Thai Chili Sauce____ $22.95 per dozen

Mini Tornadoes (Chicken Wrapped in Bacon) with Choice of Sauce___ $22.95 per dozen

Vegetarian Samosas__________________________________________$19.95 per dozen

Mini Filet Mignon with Cognac Demi Glaze $24.95 per dozen

Angus Beef Tenderloin Brochette with a Honey Garlic Glaze $24.95 per dozen

Shrimp Rumaki Skewers with Caramelized Chili and Brown Sugar $24.95 per dozen

Lobster Stuffed Mushroom Caps $27.95 per dozen

Smoked Salmon Canapes served on Toasted Baguettes__ $27.95 per dozen

Digby Scallops Wrapped in Bacon with Choice of Dipping Sauce $28.95 per dozen

Dipping Sauce Selection

Honey Garlic, BBQ, Sweet & Sour, Pineapple Curry, Plum, Cocktail Sauce, Sweet Thai Chili, Lily’s Own Asian Sauce Honey Mustard, Dijon Mustard, Hot Mustard



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Displayed Items Spinach and Artichoke Dip $31.95Served Warm with Tortilla ChipsServes 10 people

Hummus Dip with Naan Bread and Fresh Vegetables $30.95Serves 15 people

Atlantic Lobster Dip $49.95 Served Warm with Assorted Crackers & Tortilla ChipsServes 10 people

Nacho Fiesta Dip $45.95Served Cold with Assorted Crackers & Tortilla ChipsServes 20 people

Assorted Finger Sandwiches $8.00 per person1 Full Sandwich Per PersonSelect 5Egg Salad, Chicken Salad, Tuna Salad, Black Forest Ham and Swiss, Certified Agnus Beef and Cheddar,Fresh Turkey and Smoked Gouda, Smoked Meat & Swiss, Avocado Hummus and Feta, Fresh Chicken Bacon Ranch

Sliders BBQ Pulled Pork, Bacon, Chicken and Ranch Burger, $6.95 per personOr French Dipped Certified Angus Beef (2 per person)

Taco Bar $12.95 per personSoft & Hard Taco Shells, Seasoned Beef & Chicken Fillings, Shredded Lettuce, Chopped Tomatoes, Chopped Onions, Guacamole, Shredded Cheeses, Taco Sauce, Hot Sauces, Salsa and Sour Cream.



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Late Night CravingsMinimum 40 guests

Pizzas $24.95 each16 inch - Can be cut into strips, 32 pieces per pizzaAvailable with a variety of toppings:WorksPepperoni & CheeseVegetarianChicken PestoAll MeatBuffalo ChickenHam & Pineapple

Nacho Bar ~ Build Your Own $9.95 per personTortilla Chips, Salsa, Cheese, Black Olives, Bell Peppers, Tomatoes, Onions, Guacamole & Sour Cream

Poutine Bar ~ Build Your Own $7.95 per personClassic Poutine with Quebec Cheese Curds, Seasoned Turkey Gravy and Beef Gravy



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Reception ItemsBuffet Add On’s50 People minimum

Fresh PEI MusselsSelect one of the Following Sauces:White Wine Cream, Tomato Basil Pernod, Beer & Garlic, or Coconut Curry Cream Sauce$6.95 per person

CHEF’S STATION

Rockefeller Shrimp Jumbo Shrimp Sautéed in Garlic Butter, Green Onions, Mushrooms and Baby Spinach in a Pernod Cream Sauce$26.95/Dozen

Coconut Curry Scallop Digby Scallops Sautéed with Julienned Peppers and Leek in a Coconut Curry Sauce$27.95/Dozen

Carving StationsCertified Angus Hip of Beef with Rolls, Horseradish and Assorted Mustards - Serves 50 Guests $480.00Honey Glazed Ham with Rolls, Assorted Mustards - Serves 40 Guests $230.00 Certified Angus Prime Rib with Rolls and Au Jus & Horseradish - Serves 30 Guests $580.00 Roast Turkey with rolls, Dressing, Cranberries, & Gravy - Serves 40 Guests $255.00



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BAR PRICINGHost BarHost pays for the drinks. Prices are subject to 18% gratuity.

Cash BarGuests purchase their own drinks.

Bartender ServicesIn the event that total sales are less than $500.00 on a cash or host bar, exclusive of HST and gratuity, a labour charge of a flat rate of $100.00, maximum 3 hours will apply.

The Lily Lake Pavilion Inc. is the only licensed authority to sell and serve liquor on the premises.

BEVERAGE LISTPrices are subject to change without notice. Gratuity and Taxes not included.

PunchBy the gallonApproximately 25 servings per gallon

Champagne Punch $80.00 Wine Punch $80.00 Fruit Punch $50.00 Rum & Eggnog $95.00

Non Alcoholic Beverages

Soft Drinks (canned) $2.50Fruit Juices (bottled) $2.75Bottled Water $2.50Perrier $3.00



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Documents

· Web view2 Prices are subject to change without notice All menu items subject to 1 8 % gratuity & 1 5 % HST Lily Lake Pavilion is NOT a nut free establishment Banquet Menu 2019