RAW BAR

CURRIED MUSSELS 13

FLUKE CEVICHE 19 MARINATED OCTOPUS 18“LOS TRES” 33 ½ DOZ MOLLY & SARA’S OYSTERS* 22 ½ DOZ LITTLENECKS*

15 SHRIMP COCKTAIL 5PC/ 7PC 18/24 ALMOND PETITE PLATEAU* 49 ALMOND PLATEAU ROYALE* 62

APPETIZERS MOLLY & SARA ’S FRIED OYSTERS blood orange sauce vierge, citrus aioli

16.00CHARCUTERIE duck ri l lettes, happy val ley pork pâté, pickled mustard seeds, onion/raisin compote 16.75STEAMED MUSSELS shallots, garlic, parsley, white wine

16.25IAN ’S BRUSSELS HOT & COLD pretending to be a caesar salad

16.75ART ’S (AND OTHER PEOPLE ’S) CHEESES smoked nuts, bridge lane/marilee’s sour cherry/ginger jam(V) 19.25ROUGIE FOIE GRAS TERRINE blood orange gel, candied nuts

19.00

ENTRÉESMOULES FRITES marilee’s fr ies

29.50SEARED MTK SCALLOPS yuzu-miso dressing, crispy risotto cake, bok choy

36.75MUSHROOM RAVIOLI jonny’s maitakes, roasted shallots

34.50KOREAN STYLE BBQ SHORT R IBS ssäm sauce, sticky r ice, #kimchijews kimchi, scal l ions

33.75CRESCENT FARMS DUCK A L’ORANGE layton’s twice cooked papas, glazed beets , brendan’s micros

34.50

MARILEE'S FRIES

French Fries 8 Maracz 9 Gravy Fries 9 Cheese Fries Américaine 8

SIDES

Citrus Cured Olives 7 Amagansett Greens 9 Crushed Potatoes w Roasted Garlic 9 Kimchi Rice & Egg

13 Layton’s Broccoli 11 Sagaponack Grits 9Macaroni & Cheese 11 Roasted Brussels w/

**the consumpt ion of raw or undercooked meat , fish, eggs or shel lfish may be harmful to your hea lth .

THREE COURSE PRIX F IXE AVAILABLE TUES & THURS ‘TIL 7:00 & WEDNESDAY ALL N IGHT LONG. MEATLESS MONDAY ALL N IGHT