Beautiful World

All images © 1990-2020 Stampin’ Up!®

Supplies: · Stamp Sets – Beautiful World (152994)· Card Stock –Very Vanilla (101650), Cinnamon Cider (153078), Early Espresso (119686), World

of Good Specialty Designer Paper (152491)· Stamp Pads – Early Espresso (147114)· Misc. – Label Me Lovely Punch (151296), Antiqued Corners & Slides (152471), ¼” Early

Espresso Faux Suede Trim (152472), Stampin’ Dimensionals (104430); Multipurpose Liquid Glue (110755)

Measurements: · Cinnamon Cider 4-1/4” x 11”, scored at 5-1/2”· Designer Paper 4” x 5-1/4” · Very Vanilla 4” x 5-1/4” for inside mat + scrap for punching· Early Espresso Scrap for punching

Instructions:1. Fold the 4-1/4” x 11” piece of Cinnamon Cider in half to create base card. Adhere the Very

Vanilla mat inside card.2. Cut 6” of the Early Espresso ribbon and thread thru the Slider; wrap around the Designer Paper

and adhere to the back. Adhere to the Cinnamon Cider base card. Adhere 4 Antiqued Corners to each corner of the Designer Paper using Liquid Adhesive.

3. Stamp the sentiment on the scrap of Very Vanilla cardstock using Early Espresso ink; punch out using the Label Me Lovely Punch. Use same punch with the Early Espresso scrap.

4. Cut the Early Espresso label in half lengthwise and adhere each half behind the Vanilla piece to create a border. Adhere over the ribbon using Stampin’ Dimensionals.