2
Melon Margarita Poptails Ingredients 2 cups cubed watermelon 2 cups cubed cantaloupe American Cocktail Co. Watermelon Mojito 1/2 cup lime juice divided 4-6 tablespoons tequila divided, optional flaky sea salt for sprinkling slices lime for serving Instructions 1. In a blender, combine the watermelon with 1/2 cup Watermelon Mojito, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until completely smooth. 2. Pour the mixture among 10 popsicle molds or 14 Dixie cups. 3. Freeze one hour. 4. Rinse the blender out and add the cantaloupe and remaining 1/2 cup Watermelon Mojito, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until smooth. 5. Pour the cantaloupe mixture over the watermelon layer, filling the molds to the top. Insert popsicles sticks. 6. Freeze until firm, at least 4 hours. Serve with lime wedges and salt.

 · Web viewMelon Margarita Poptails Ingredients 2 cups cubed watermelon 2 cups cubed cantaloupe American Cocktail Co. Watermelon Mojito 1/2 cup lime juice divided 4-6 tablespoons

  • Upload
    others

  • View
    7

  • Download
    0

Embed Size (px)

Citation preview

Page 1:  · Web viewMelon Margarita Poptails Ingredients 2 cups cubed watermelon 2 cups cubed cantaloupe American Cocktail Co. Watermelon Mojito 1/2 cup lime juice divided 4-6 tablespoons

Melon Margarita Poptails

Ingredients

2 cups cubed watermelon 2 cups cubed cantaloupe American Cocktail Co. Watermelon Mojito 1/2 cup lime juice divided 4-6 tablespoons tequila divided, optional flaky sea salt for sprinkling slices lime for serving

Instructions

1. In a blender, combine the watermelon with 1/2 cup Watermelon Mojito, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until completely smooth.

2. Pour the mixture among 10 popsicle molds or 14 Dixie cups. 3. Freeze one hour.4. Rinse the blender out and add the cantaloupe and remaining 1/2 cup Watermelon Mojito,

1/4 cup lime juice and 2-3 tablespoons tequila, blend until smooth. 5. Pour the cantaloupe mixture over the watermelon layer, filling the molds to the top. Insert

popsicles sticks. 6. Freeze until firm, at least 4 hours. Serve with lime wedges and salt.

Makes approximately 14 popsicles