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Krishi Vigyan Kendra, Rohtas Bikramganj (April 2018 to March 2019) Annual

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Page 1: rohtas.kvk4.in€¦  · Web viewThe 9th meeting of the Scientific Advisory Committee of Krishi Vigyan Kendra, Rohtas, Bikramganj was held on 30th August, 2018 under the chairmanship

Krishi Vigyan Kendra, RohtasBikramganj

(April 2018 to March 2019)

Bihar Agricultural University, SabourBhagalpur - 813210

Annual

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CONTENTSSl. No. Particulars Page No.

01 General information about KVK 01

1.1 Name and address with Phone No. 01

1.2 Name and address of host organization with Phone, Fax and e-mail 01

1.3 Name of the programme coordinator 01

1.4 Year of sanction 01

1.5 Staff position 02

1.6 Total land with KVK 03

1.7 Infrastructure development 03

A Building 03

B Vehicle 03

C Equipments and AV Aids 04-05

1.8 A

B

C

Details of SAC meting conducted in the year 05

Proceeding of 9h SAC meeting held on 30th August. 2018 06-07

Action Taken Report of 5th SAC Meeting 07-12

02 a District level data on agriculture, livestock & farming situation 13

b Details of Operational area / villages & village adoption programme 13

c Details of Village Adoption programme 13-14

2.1 Priority Thrust Area 14-15

03 Technical achievements 15

ADetails of target and achievement of mandatory activities by KVK

during the year15-16

B Publication by KVKs 17

3.1 Achievement on technological assessed and refined 18

3.1 Details of each OFT to be furnished in the following format 18-23

3.2 Achievement of FLD 24-31

Technical Feedback on the demonstrated technologies 32

Extension and training activities under FLD 32

Performance of CFLD on Pulses & Oilseeds during Kharif-2017 &

Rabi 2017-1833-37

3.3 Achievement of Training 37

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A On campus 37-42

B Off campus 42-48

C Consolidated table (On and Off campus ) 49-56

D Vocational Training programs for rural Youth 56-57

E Sponsored Training programs 57

3.4Extension Activities (including activities FLD programs ) & Other

Extension Activities57-58

3.5 Production and supply of technological products 59

A Production of planting materials by the KVK 59-61

BSeed Hub Programme, Quality Seed production, Financial progress &

Infrastructure development61-62

3.6 A Literature developed / published 62-63

B Details of HRD programme undergone by the KVK personnel 63-64

3.7 Success stories 64-69

3.8 Give details of innovative methodology or innovative technology of transfer of technology developed and used during the year 70

3.9Give details of indigenous technology practiced by the farmers in the KVK operational area which can be considered for technology development (in details with suitable Photographs )

70-71

3.10 Indicated the specific training need analysis tools / methodology followed 71

3.11 A Details of equipments available in soil & water testing laboratory 71

3.11 B Details of samples analyzed so far 72

3.11 C Details of World Soil Day 72

3.12 Rain Water harvesting Structure & Micro Irrigation System 72

3.13 Technology week celebration 72

3.14 RAWE programme-is KVK involved? 72

3.15 List VIP visitors 72-73

04 Impact 73

4.1 Impact of KVK activities (not to be restricted for reporting period ) 73

4.2 Cases of large scale adoption 74

4.3 Details of analysis of KVK activities carried out during the reporting period

74

4.4 Details of Innovation recorded by KVK74-75

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4.5 Details of Entrepreneurship development75-76

05 Linkages 77

5.1 Functional linkages with different organization 77

5.2 A List of special programs undertaken by the KVK which have been financed by state Govt./ other agencies

78

5.2 B Programme for other activities (Training, OFT, FLD, Mela, Exhibition etc.

78

06 Performance of infrastructure in KVK 78

6.1 Performance of demonstration unit 78

6.2 Performance of instructional (crop ) farm including seed production 78

6.3 Performance of production unit (Bio-agent /Bio-pesticide /Bio-fertilizer etc )

79

6.4 Performance of instructional farm (live stock and fisheries production ) 79

6.5 Utilization of hostel facilities 79

6.6 Utilization of staff quarters 79

07 Financial performance 79

7.1 Details of Bank Accounts 79

7.2 Utilization of fund under FLD on Oilseed 80

7.3 Utilization of fund under FLD on pulses 80

7.4 Utilization of KVK funds 2018-19 (Not Audited) 80

7.5 Status of revolving fund for the last three years 81

7.6 No. of SHG formed 81

7.7 Joint activity carried out with line departments and ATMA 82

08 Other information 82

8.1 Prevalent disease in crops 82

8.2 Prevalent disease in live stocks 82

9.1 NYK Training 82

9.2 PPV and FR sensitization programme 82

9.3 mKisan Portal (National Farmers' Portal / SMS' Portal) 83

9.4 KVK Portal and Mobile App 83

9.5 a Observation of Swachh Bharat Programme 83-84

b Details of Swachhta activities with expenditure 84

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9.6 Observation of National Science Day 84

9.7 Programme with Seema Suraksha Bal 84

9.8 Agricultural knowledge in rural school 85

9.9 Details of ''Pre-Rabi Campaign" programme 85

9.10 Details of Swachhta Hi Sewa Programme 85-86

9.11 Details of Mahila Kisan Diwas 86

9.12 No. of progressive /Innovative/Lead farmers identified 86-87

9.13 Revenue generation 88

9.14 Resource generation 88

9.15 Performance of Automatic Weather Station in KVK 88

9.16 Contingent crop planning 88

10 Report on Cereal Systems Initiative for South Asia (CSISA) 89-100

11 Details of TSP 100-101

12 Progress Report of NICRA KVK 101

13 Awards/Recognition received by the KVK 102

Awards received by farmers from the KVK district 102-103

14 Any significant achievement of the KVK 103

15 No. of Commodity based organizations 103-104

16 Integrated Farming System 104

17 Technologies for Doubling Farmers' Income 104-105

18 Report on Digital Farming Initiatives in Agriculture Extension service 106

19 Information on Visit of Minister to KVKs, if any 106

20 a. Information on ASCI Skill Development Training programme 106

b. Information on Skill Development Training programme (other than ASCI) 107

21. Information on NARI Project 107

22. Information on Krishi Kalyan Abhiyan 107-109

23. Any other programme organized by KVK, not covered above 109

24. Good Quality Action Photographs 109-111

**************

KRISHI VIGYAN KENDRA, ROHTAS, BIKRAMGANJ

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ANNUAL REPORT 2018-19 (April 2018 to March 2019)

1. GENERAL INFORMATION ABOUT THE KVK

1.1. Name and address of KVK with phone, fax and e-mail

Address Telephone E mail / WebsiteOffice FAX

Krishi Vigyan Kendra, Ara Road, Bikramganj, Rohtas

06185-222800 -- [email protected]

www.rohtas.kvk4.in

www.kvk.icar.gov.in

1.2 .Name and address of host organization with phone, fax and e-mail

Address Telephone E mailOffice FAX

Bihar Agricultural University,

Sabour, Bhagalpur

0641-

2452611

0641-2452604 [email protected]

www.bausabour.ac.in

1.3. Name of Senior Scientist and Head with phone & mobile No.

Name Telephone / Contact Residence Mobile Email

Dr. Reeta Singh 06185-222800 +91 9931312288 [email protected]

1.4. Year of sanction of KVK: 2004 vide F.No. 8(1)/2002 –AE-II(pt.), February 9,2004

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1.5. Staff Position (as on 1st April, 2018)

Sl.No. Sanctioned post Name of the incumbent Designation Discipline/ Pay Scale with present basic Date of joining Permanent/

TemporaryCategory (SC/ST/OBC/ Others)

1 Senior Scientist& Head Vacant - - - - -2 Subject Matter

Specialist Dr. Reeta Singh I/C, Sr. Sc. &

Head)Home Sc. 15600-39100 GP-6000

P.Basic- 3179210.07.2007 Permanent OBC

3 Subject Matter Specialist

Dr. Ram Pal SMS Agril. Engg. 15600-39100 GP-6000P. Basic- 29070

08.01.2008 Permanent Others

4 Subject Matter Specialist

Mr. Rakesh Kumar Prasad SMS Soil Sc. 15600-39100 GP-5400P. Basic-27430

24.12.2016 Permanent OBC

5 Subject Matter Specialist

Dr. Ratan Kumar SMS Horticulture 15600-39100 GP-5400P. Basic- 25080

17.04.2012 Permanent Others

6 Subject Matter Specialist

Mr. Devendra Mandal SMS Agronomy 15600-39100 GP-5400P. Basic- 25080

17.04.2012 Permanent OBC

7 Subject Matter Specialist

Dr. Alok Bharti SMS Animal Sc. 15600-39100 GP-5400P. Basic- 23640

13.10.2014 Permanent OBC

8 Programme Assistant Mr. Praween Kumar Patel P.A. Lab Agriculture 9300-34800 GP-4200P. Basic- 16140

06.11.2012 Permanent Others

9 Computer Programmer Mr. Harendra Pd. Sharma P.A. Computer Computer Sc. 9300-34800 GP-4200P. Basic- 15670

17.05.2013 Permanent ST

10 Farm Manager Mr. Santosh Kumar Farm Manager Agriculture 9300-34800 GP-4200P. Basic- 16140

01.11.2012 Permanent Others

11 Accountant / Superintendent

Mr. Abhishek Kaushal Assistant Accounts 9300-34800 GP-4200P. Basic- 15670

26.04.2013 Permanent SC

12 Stenographer Mr. Subesh Kumar Stenographer - 5200-20200 GP-2400P.Basic- 11510

22.06.2013 Permanent OBC

13. Driver Mr. Rakesh Kumar Driver - 5200-20200 GP-2000P.Basic- 9260

15.05.2015 Permanent SC

14. Driver Mr. Navin Kumar Paswan Driver - 5200-20200 GP-2000P.Basic- 9260

19.05.2015 Permanent SC

15. Supporting staff Vacant 09.02.2012 Temporary OBC16. Supporting staff Vacant 01.10.2016 Temporary OBC

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1.6. Total land with KVK (in ha) :

S. No. Item Area (ha)1 Under Buildings 0.132. Under Demonstration Units 8.503. Under Crops 0.504. Orchard/Agro-forestry 0.105. Others with details 0.77

Total 10.00Total area should be matched with breakup

1.7. Infrastructure Development:A) Buildings and others

S. No.

Name of infrastructure

Not yet started

Completed up to plinth level

Completed up to lintel level

Completed up to roof level

Totally completed

Plinth area (sq.m) Under use or not*

Source of funding

1. Administrative Building

ICAR

2. Farmers Hostel ICAR3. Staff Quarters

(6) ICAR

4. Piggery unit ICAR5 Fencing ICAR6 Rain Water

harvesting structure

7 Threshing floor ICAR8 Farm godown ICAR9. Dairy unit

10. Poultry unit

11. Goatary unit

12. Mushroom Lab ICAR13. Mushroom

production unit ICAR

14. Shade house

15. Soil test Lab ICAR16 Others,Please

Specify

* If not in use then since when and reason for non-use

B) Vehicles

Type of vehicle Year of purchase Cost (Rs.) Total km. Run Present status

Jeep (Bolero) 2017 4,40,526.00 55181 WorkingTractor (New) 2014 5,65,000.00 WorkingMotorcycle (Hero Passion) 2015 59,452/- 11081 Working

8

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Motorcycle (Honda Neo) 2015 59,600/- 11664 Working

C) Equipment & AV aids

Name of equipment Year of purchase Cost (Rs.) Present status Source of fund

a. Lab equipment (Fruit & vegetable processing & Mushroom spawn lab)PP cap sealing 2012 9550/- Working ICARCrown corking 2012 4950/- Working ICARMixture/grinder 2012 9000/- Working ICARLug cap sealer 2012 8900/- Working ICARPulper 2012 16500/- Working ICARFruit mill 2012 16500/- Working ICARDrying oven 2012 74500/- Working ICARVacuum Bottle filling 2012 24500/- Working ICARVegetable juicer 2012 19500/- Working ICARAuto clave 2012 62000/- Working ICARRefr. meter 2012 4400/- Working ICARThermometer 2012 880/- Working ICARElec. Top pan balance 2012 9975/- Working ICARContour TS Blood Glucos 2013 1645/- Working ICARSphygmomanometer 2013 1100/- Working ICARStethoscope 2013 400/- Working ICARWeighing Machine Digital 2014 2730/- Working ICARStaturemeter 2014 551.25 Working ICARWeighing SCL Libra 2014 1099.38 Working ICARHeamo Meter Square 2014 731.86 Working ICARHeamo Meter Round 2014 539.72 Working ICARChips Cutter 2014 495/- Working ICARPaddle Operated Potato Peeler & Slicer 2014 32480/- Working ICARPP Cap sealing 2012 9550/- Working ICARCrown corking 2012 4950/- Working ICARMixture –Grinder 2012 9000/- Working ICARLug Cap Sealer 2012 8900/- Working ICARPulper 2012 16500/- Working ICARFruit Mill 2012 16500/- Working ICARDrying Oven 2012 74500/- Working ICARVacuum Bottle Filling 2012 24500/- Working ICARVegetable Juicer 2012 19500/- Working ICARAuto Clave (02 No.) 2012 60000/- Working ICARRefr. Meter 2012 4400/- Working ICARThermometer 2012 880/- Working ICARElec. Top Pan Balance 2012 9975/- Working ICARLaminar Flow 2012 60,000/- Working ICARRefrigerator 2012 20,000/- Good ICARRack (2 Nos) 2012 6000/- Good ICARBOD Incubator 2012 70000/- Working ICARb. AV AidsComputers & Scanner 2007 41,784/- Not Working ICARComputer - HP Compaq LE1902x 2013 Good ICARCamera 6 mega pixel 2007 33,738/- working ICAR

LCD Projector Working ICARRicoh Xerox Machine 2013 61,286/- Good ICARUPS-Microtek 2013 4500/- Not working ICAR

9

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P.A. System with cordless mike 2013 23,550/- Good ICARc. Farm machineryTractor 2014-15 5,65,000.00 working ICARPaddy transplanter 2011-12 - working RKVY (State

Govt.)Reaper (Self propelled) 2013-14 1,00,000 Working ICARRubber Holler Rice Mill 2012-13 2,17,615.00 working PHT, State Govt.

D) Farm implements

Name of equipment Year of purchase Cost (Rs.) Present status Source of fund

Straw Baler 2012-13 8,60,000.00 working PHT, State Govt.

Zero till drill (2 piece) 2007 44,720/- Not working ICARReaper (Tractor operated) 2012-13 - Working RKVY (State

Govt.)Thresher 2012-13 - Working RKVY (State

Govt.)Disc harrow 2012-13 - Working RKVY (State

Govt.)

1.8. Details SAC meeting* conducted in the year

Sl.No.

Date Number of Participants

Salient Recommendations

Action taken

If not conducted, state reason

1. 30.08.2019

65 Stated below* Attached

* Salient recommendation of SAC in bullet formAttach a copy of SAC proceedings along with list of participants

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Proceeding of 9th Scientific Advisory Committee Meeting held on Dt. 30.08.2018

The 9th meeting of the Scientific Advisory Committee of Krishi Vigyan Kendra, Rohtas,

Bikramganj was held on 30th August, 2018 under the chairmanship of Dr. R.K. Sohane, Director

Extension Education, BAU, Sabour. Dr. Ajay Kumar, Associate Dean-cum-Principal, VKSCoA,

Dumraon graced the occasion and gave their valuable suggestions. The list of members present in

the meeting is attached herewith for kind perusal. The member secretary of the SAC-meeting-Cum-

Sr. Scientist & Head, K.V.K., Rohtas, Bikramganj - Dr. Reeta Singh welcomed all members &

presented Action Taken Report (ATR) of last SAC-meeting alongwith the progress report and action

plan of K.V.K, Rohtas before the house. The ATR, salient achievements and overall progress report

of K.V.K., Rohtas was highly appreciated by the house and the following recommendations were

made for the smooth and effective dissemination of technologies among various stakeholders and

farming communities of the district.

1. Timely implementation of action plan of climate smart village. (Action: KVK & BAGRI)2. Documentation of impact of enterprises of Shri Prem Kumar, Tilouthu (before & after).

(Action: KVK)3. Documentation of entrepreneur developed through BSDM training. (Action: KVK)4. OFT on organic farming should be based multi-disciplinary. (Action: KVK)5. Documentation of adopted villages before and after adoption. (Action: KVK)6. Concluded OFT findings should be printed in pamphlet and should be distributed to the line

departments. (Action: KVK)7. PD, ATMA and progressive farmer Shri Prem Kumar will organize a meeting on IFS Model

and will prepare a schedule of interested farmers for exposure visit. (Action: PD, ATMA & Shri Prem Kumar, Tilouthu)

8. For promotion of organic farming joint meeting of BASUCA and other stakeholders should be arranged. (Action: DAO, Rohtas)

9. A meeting of different FPOs, KVK should arrange for operation of tomato processing plant on PPP mode. (Action: NGO, NABARD, BAGRI)

10. Documentation of Choudhary Natural Neera with beneficiaries (250 farm families). (Action: KVK)

11. Provide technical know-how to FPOs at village level. (Action: KVK & NGO)12. To develop standardized package of practices for surface seeded wheat. (Action: KVK)13. Convergence of Govt. programmes in adopted villages. (Action: KVK & Line Deptt.)14. Varietal trial of tomato should be undertaken with the aim of processing plant of VKSCoA,

Dumraon. (Action: KVK)15. More seed for green fodder production. (Action: KVK)16. Animal health camp in all adopted villages should be organized. (Action: KVK & ADHO)17. Local dealer should appoint by KVK for sale of seed under subsidy programme. (Action:

KVK & DAO)18. Registration No./Certificate to Kisan Club forming KVK/NABARD should made available.

(Action: KVK & NABARD)19. Micronutrient should be made available at KVK. (Action: KVK)

11

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20. Extension functionary training should be arrange before the crop season. (Action: KVK & DAO)

21. Initiative should start for establishment of seed hub on "Oilseed-Linseed". (Action: KVK)

22. Video Conferencing schedule should circulate to line departments. (Action: KVK)23. University Whatsapp No. & Bihar Krishi App etc. should be display in publications & flax.

(Action: KVK)

The meeting was ended with vote of thanks by Dr. Ram Pal, SMS (Agril. Engg.), KVK

Rohtas to all the dignitaries and members.

Action Taken Report of the 8th SAC-Meeting held on 27th March, 2018

S.No.

Recommendation Action Taken Report

1. Associate Dean-cum Principal, VKS

College of Agriculture, Dumraon

suggested:

• Linkage with other institution should

be strengthen.

KVK, Rohtas has made a good repo with the following line departments:

a) ATMA - Krishi Kalyan Karyshala on 2nd May, 2018, Kharif Mahotsav, Krishi Vagyanik Vartalap,Exposure Visit of farmers in Farmers Trade Fair, Attend P.M. live programme at NIC, Rohtas on doubling farmers income, Participated in ATMA-BSDM meeting and Participated in Krishi Yantrikaran Mela.b) DAO - Analysis of soil samples of different blocks and Attend C.M. programme at Vill. - Rehal, Rohtas.c) DSCO - Participated in training programme on PMKSY of SHGs.d) DAHO - Participated in animal health camp.e) JEEVIKA - World Environment Day, Papad Making Training and BPM training on DSR & MTR. VRP training on kitchen gardening.f) NABARD - Training on organic farming for SHGs and formation of FPO.g) BAGRI - Capacity building of FPO through demonstration of Pegion pea, Banana, Brinjal, Cauliflowers & Moringa.h) CSISA - Participatory trials on Wheat & Rice and production survey.i) BRBN/NSC - Seed production training of Rice crop.j) Jago Kisan Jago - Technical backstopping in different activities. k) PPV & FRA - Conducted awareness programme of PPV & FRA and collected 20 land

12

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• Documentation of leading farmers

(Success stories)

• Exploit the knowledge & experience

of leading farmers for the benefit of

the other farmers through exposure

visit.

• Success story of pig farming should

be made.

• Farmers' fair should be organized.

races.l) Bayer - Demonstration of hybrid seeds.

• Documentation of success stories of leading

farmers :

a) Sri Rajesh Kumar Singh - Direct Seeded

Rice (DSR)

b) Sri Gautam Prasad Singh - Farm

Machinery Bank/ Custom Hiring Centre

c) Sri Vijay Bahadur Singh - Parachute Net

d) Sri Vijay Kumar Singh - IFS model

e) Smt. Ragni Devi - Handicraft

f) Sri Arjun Singh - Tomato Marketing

g) Sri Varun Kumar Vidyarthi - Milk

Marketing

h) Sri Nand Lal Viswkarma - Steam Engine

i) Sri Gulab Singh - Pig Farming

Exposure visit of the farmers of the Rohtas

district to the leading farmers' unit/farm to

enhance their knowledge & experience

have been conducted time to time.

Success story of Sri Gulab Singh on pig

farming have been documented.

Different Agricultural Stalls were arranged by the farmers under PPV & FRA programme.

2. DAO, Rohtas, suggested that all

demonstration should be in clusters.

All demonstration is being done in cluster basis i.e. CFLD on Oilseed & Pulses in different villages like- Masona, Derhgaon, Motha, Sultanpur, Sikariya etc. Annex-I

3. Project Director, ATMA, Rohtas asked for

a list of innovative farmers of the district

should be made available to his office.

List has been sent to P.D. ATMA vide Email Dt. 23.08.2018.

4. Jeevika representative of Rohtas district

asked Technical support for Neera

Technical backstopping to Chaudhary Natural Neera is being rendered since inception in Dumra village of Nokha block.

13

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producers should be made available.

5. Shri Lalbabu Singh, progressive farmer

suggested that increase the seed

availability of hybrid varieties.

Four dealers have been appointed by Bayer crop science.a) M/s Jai Kisan Krishi Store, Bikramganj.

b) M/s Agriculture Center, Sasaram

c) M/s Priya Jyoti Fertilizer, Sasaram

d) M/s Krishi Kendra, Kochas

6. Shri Prem Kumar, fishery farmer

suggested that

• The pond embankment should be

utilized properly.

• Integration of farm components

should be done.

Papaya, Guava, Banana, Teak, Popular & vegetable grown on pond embankment.

Farmers exposure visit has been organized at different IFS model at Ghusia Khurd, Tilouthu, Karmaini Khurd etc.

7. Shri Alok Dubey, progressive farmer &

Smt. Ragini Devi suggested that:

To increase the profit of small farmers

selective enterprise like Mushroom

cultivation should be done.

BSDM training is being organized on various

enterprises. Annex-II

8. Shri Jyoti Kumar suggested that Organic

farming should be promoted.

Various training has been organized on

organic farming by the KVK and by other

sponsoring agencies i.e. Regional Centre

for Organic Farming, Bhubaneshwar,

NABARD.

Two FPO has been set-(a) Amresh

Akshansh Producer Trust, Chilbila,

Dinara; (b) Amresh Anmol Producer

Trust, Simari, Dawath

9. Shri Manoj Kumar Singh, farmers’

representative, suggested that Training of

micro irrigation equipments maintenance

should be conducted.

a) Shri Vijay Bahadur Singh, Progressive farmer

as a Master Trainer conducting BSDM training

on Micro Irrigation.

b) Micro irrigation training has been conducted at

farmers' field.

c) Demo unit has been set-up at office.

10. Shri Vijay Kumar Singh, awardee farmer Many promising varieties are under

14

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suggested

alternative to MTU-7029 variety of

rice should be promoted in the area.

Strawberry farming should be

promoted.

trials/OFT & FLDs and seed production:

a) Sabour Shree b) RM-1 and

c) 6444 Gold

Strawberry as a demonstration is planned

among 15 farmers.

Shri Vijay Bahadur Singh, Seedling &

Strawberry

Shri Siddharth Kumar - Strawberry (1

acre)

11. Shri Arjun Singh, farmers’ representative,

suggested:

• Marketing chain of farm produce

should be promoted.

• Meeting of farmers, traders and

scientists should be conducted.

Tomato marketing linkage at Masona

village is being strengthen.

Milk marketing at Kosanda village

Four FPO has been established -(a) Amresh

Akshansh Producer Trust, Chilbila, Dinara;

(b) Amresh Anmol Producer Trust, Simari,

Dawath (c) Amresh Punam Mushroom

Grower & Prashikshan Kendra, Sarodih (d)

Amresh Agro Business & Farmer

Development Centre, Sikariya

Traders meeting conducted on 28.08.2018

12. Shri Gulab Lal Singh, farmers’

representative, suggested:

Green fodder or its alternative should be

made available throughout the year.

Azola demonstration has been done at 12

sites.

Annual fodder crop calendar and its seed

availability are being promoted. (Annex-

II1)

Annex-I : CFLD

15

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S.No. 2017-18 2018-19

Pulses Area (ha) Pulses Area (ha)

1. Chickpea 20 Chickpea 10

2. Lentil 20 Lentil 20

3. Field pea 10 Pigeon pea 20

4. Green gram 10 Field pea 10

5. Pigeon pea 20 Green gram 10

6. Black gram 10

Oilseeds

6. Mustard 50 Mustard 30

7. Linseed 20 Linseed 20

Annex-II

S.No. BSDM Course Duration Concerned Scientist1. Gardener 1st Nov. to 17st Dec. 2017 Dr. Ratan Kumar & Mr. R.K.

Prasad2. Mushroom Grower 1st Dec,17 to 19th Jan,18 Dr. Reeta Singh & Mr.

Devendra Mandal3. Medicinal Plant

Grower15th Feb-26th March,18 Dr. Ratan Kumar

Annex-III

Annual Fodder Crop Calendar

S.No. Name of Green Fodder Season Seed Availability

1. Jowar June - July BAU, Sabour

2. Maize June - July BAU, Sabour

3. Napier Grass June - July BAU, Sabour

4. Para Grass June - July IGFRI, Jhansi

4. Barseem Oct. - November KVK, Rohtas

5. Makhan Grass Nov.- Dec. KVK, Rohtas

6. Summer Maize March - April KVK, Rohtas

List of Members participating in 9th Scientific Advisory Committee Meeting

16

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1 Dr. Ajoy Kumar Singh Hon'ble Vice-Chancellor, BAU, Sabour, Bhagalpur Chairman2 Dr. A.K. Singh Director, ICAR-ATARI (Zone-IV) Patna Member3 Dr. R. K. Sohane Director Extension Education, BAU, Sabour Member4 Dr. Ajay Kumar Associate Dean-cum-Principal, V.K.S.College of

Agriculture, Dumraon, Buxar Member5 Sri Radha Raman District Agriculture Officer, Rohtas Member6

Sri Vijay Kumar Dwivedi Project Director (ATMA), Rohtas, Sasaram Member

7 Assistant Director Horticulture, Rohtas Member

8 Sri Umesh Ranjan District Fishery Officer, Rohtas, Sasaram Member

9 Dr. Vinod Kumar District Animal Husbandry Officer, Rohtas Member

10 Sri Lalji Prasad Chaudhary District Soil Conservation Officer, Rohtas Member

11 Sri Sanjay Kumar DDM, NABARD, Rohtas, Sasaram Member

12 Sri Sudhir Kumar Branch Manager, PNB, Bikramganj Member

13 Sri Deepak Kumar Chief Manager, SBI, Bikramganj Member

14 Sri Raj Kishore Station Director, AIR, Sasaram Member

15 Sri Binod Kumar Programme Officer, MGNREGA, Bikramganj Member16 Sri Achyutanand Singh Assistant Engineer, Sone Nahar, Bikramganj Member17 Sri DPM, Jeevika, Sasaram Member18 Representatives of Jeevika, CSISA, BAGRI, NFL Member

Nominated Farmers

19 Sri Rohan Raj Farmers' Representative Member

20 Sri Arvind Kumar Farmers' Representative Member

21 Sri Baban Pandey Farmers' Representative Member

22 Sri Ram Kumar Rai Farmers' Representative Member23 Sri Kumar Randhir Pratap Farmers' Representative Member

24 Sri Pravind Kumar Singh Farmers' Representative Member

25 Sri Shashi Sinha Farmers' Representative Member

26 Smt. Madhu Upadhyay Farmers' Representative Member

27 Smt. Lalita Devi Farmers' Representative Member

Special Invitee Farmers 28 Sri Dhananjay Kr. Singh Protected cultivation Member

29 Sri Arjun Singh Vegetable production Member

30 Sri Jyoti Kumar Organic farming Member31 Smt. Sangita Gupta Value addition of fruits & vegetables32 Sri Vijay Bahadur Singh Orchards & Drip Irrigation33 Sri Prem Kumar Poultry & Fishery34 Sri Varun Kumar Vidyarthi Dairy35 Sri Vijay Kumar Singh Cereals crops

2.a. District level data on agriculture, livestock and farming situation (2018-19)

17

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Sl. no.

Item Information

1 Major Farming system/enterprise Agriculture, Animal Husbandary, Fishery & Poultry

2 Agro-climatic Zone III-B Middle Gangetic Plain Region (IV)3 Agro ecological situation Northern Plain, Hot Subhumib (Dry) Eco sub region

(9.2)4 Soil type Clay & loam5 Productivity of major 2-3 crops under cereals,

pulses, oilseeds, vegetables, fruits and othersPaddy - 3244; Wheat -2253; Maize-4100; Mustard-1220; Greengram-1050; Lentil-2000; Vegetable - 1230; Mango-500; Guava-800

6 Mean yearly temperature, rainfall, humidity of the district

-

7 Production of major livestock products like milk, egg, meat etc.

Milk & milk products, Egg, Chicken, Mutton, Bater, Fish

Note: Please give recent data only

2.b. Details of operational area / villages (2018-19)

Sl.No.

Name of TalukName of the

blockName of the

villages

Major crops&

enterprises

Major problems identified (crop-

wise)

Identified Thrust Areas

1 Bikramganj Bikramganj Karmaini, Rakasiya

Rice, Wheat & Pulses

Rice-Stem borer & sheath blight, Wheat- Weedicide &Pulse- Wilt

IPM, INM & Seed treatment

2 Gorari Karakat Motha, Kurwan

Rice, Wheat & Pulses

Rice-Stem borer & sheath blight, Wheat- Weedicide &Pulse- Wilt

IPM, INM & Seed treatment

3 Sanjhauli Sanjhauli Masona Rice, Pulses & Vegetable

Rice-Stem borer & sheath blight, Pulse- WiltVeg.- Leaf cutter, Food borer

IPM, INM & Seed treatment

4 Sasaram Sasaram Mahaddiganj

Rice, Pulses & Vegetable

Rice-Stem borer & sheath blight, Pulse- WiltVeg.- Leaf cutter, Food borer

IPM, INM & Seed treatment

5 Suryapura Suryapura Surhuriya, Derhgaon

Rice, Pulse & Mentha

Rice-Stem borer & sheath blight, Pulse- WiltMetha-Irrigation

IPM, INM & Seed treatment, Quality sucker

2. c. Details of village adoption programme:

Name of the villages adopted by PC and SMS (2018-19) for its development and action planS. No.

Name of Taluk

Name of the Block

No. of the Village

Major crops & enterprises

Major problems identified (crop-wise)

Identified Thrust Areas

1 Bikramganj Dawath 01 Paddy, wheat, mentha

Due Late harvesting of paddy, productivity of

Crop production

2 Bikramganj Suryapura 01 Paddy, wheat3 Bikramganj Bikramganj 01 Paddy, wheat,

18

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pulse wheat is low4 Bikramganj Karakat 015 Bikramganj Sanjhauli 01 Paddy, wheat,

VegetableProduction management technology6 Bikramganj Karhgar 01 Paddy, wheat

7 SasaramNokha

01 Due Late harvesting of paddy, productivity of wheat is low

Production management technology

8 Sasaram Chenari 01 Crop production9 Sasaram Shivsagar 01

10 SasaramSasaram

01 Paddy, wheat, vegetable

Production management technology

11 Sasaram Kochas 01 Paddy, Wheat Crop production12 Sasaram Dinara 01 Paddy, wheat,

mentha13 Dehri Akodhigola 01 Paddy, wheat,

Potato & guavaDue to clay & sandy loam soil, soil fertility is very. Irrigation facility is not available like Tilouthu, Rohtas, Chenari

Crop production

14 Dehri Dehari 01 Paddy, wheat, pulse

15 Dehri Tilouthu 01 Paddy, wheat, pulse16 Dehri Rohtas 01

17 Dehri Nouhatta 01 Paddy, wheat18 Dehri

Nasriganj01 Paddy, wheat,

VegetableProduction management technology

19 Dehri Rajpur 01 Paddy, wheat, pulse

Crop production

2.1 Priority thrust areas

Agronomy

Crop diversification Seed production, Processing and marketingSelection of high yielding mid duration variety of riceProductivity enhancement in oilseed and pulsesIntegrated weed management for crop productionNursery management of paddyIdentification of suitable variety of wheat , oilseed and pulsesCultivation of drought tolerant crop in rainfed area

Plant Protection

Assessment of organic insecticide for control of BPHIntegrated Pest management in rice, wheat and vegetableIntegrated disease management in rice , wheat and vegetableIntegrated Nematode management in vegetable Store grain pest managementMushroom production Integrated Pest management in Gram

Soil Science

Integrated Nutrient management for crop productionAssessment of soil nutrient under rice-wheat cropping systemVermi-compost productionFertilizer application based on soil test value

19

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HorticultureOrganic farming in vegetables and fruits cropMedicinal and aromatic plant Nursery management in horticultural crops

Home Science

Drudgery reduction specially for farmwomen engaged in different agricultural activitiesValue addition of agricultural productsDevelopment of subsidiary enterprise both in farm and non-farm sector i.e. Mushroom production, Home based small scale enterprise, fruits and vegetables preservation, skill upgradation in textiles for self employment and income generation among rural women and rural youth .

Agricultural Engg.

RCT in paddy, wheat cropping systemPost harvest technologyCrop residue managementProcess engineeringValue addition of agricultural productsSoil and water conservation engineering

Animal Sc.

Summer stress in animalsCommon managemental practices to improve milk yield.Care of pregnant dairy animals.Income generation through backyard poultry production.Emu farming.Profits in integrated farming system.Commercial goat rearing.Diseases management in goats.Annual fodder production

3. TECHNICAL ACHIEVEMENTS

3.A. Details of target and achievement of mandatory activities by KVK during the year

OFT FLDNo. of technologies tested: No. of technologies demonstrated:Number of

OFTsNumber of farmers Number

of FLDsNumber of farmers

Targ

et

Ach

ieve

men

t

Targ

et

Achievement

Targ

et

Ach

ieve

men

t

Targ

et

Achievement SC ST Others Total SC ST Others TotalM F M F M F M F T M F M F M F M F T

10 7 50 4 2 2 0 34 8 40 10

50 10 11 400 72 41 52 30 202 81 326 152 478

Training Extension activities Numbe

r of Course

Number of Participants Number of

activit

Number of participants

20

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s ies Ta

rget

Ach

ieve

men

t

Targ

et

Achievement

Targ

et

Ach

ieve

men

t

Targ

et

AchievementSC ST Others Total SC ST Others Total

M F M F M F M F T M F M F M F M F T

250 310 8000 2114 1022 1037 569 4036 1412 7181 3003 10184 20 32 15000 1826 236 837 212 16005 302618668

3474 22142

Impact of capacity building Impact of Extension activitiesNumber of Participants

trained

Number of Trainees got employment (self/ wage/ entrepreneur/ engaged as skilled

manpower)

Number of

Participants

attended

Number of participants got employment (self/ wage/ entrepreneur/ engaged as skilled

manpower)

Targ

et

Ach

ieve

men

t SC ST Others Total

Targ

et

Ach

ieve

men

t SC ST Others Total

M F M F M F M F T M F M F M F M F T

03 04 1 1 1 0 8 4 10 5 15 20 32 40 10 20 5 112 20 172 35 207

Seed production (q) Planting material (in Lakh)

Target Achievement Target Achievement 400 536 30000 48000

Livestock strains and fish fingerlings produced (in lakh)* Soil, water, plant, manures samples tested (in lakh)

Target Achievement Target Achievement - - 1000 1586

* Give no. only in case of fish fingerlings

21

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Publication by KVKs

Item Number

No. circulated

No. of Research papers in

NAAS rated Journals

Highest NAAS rating of any publication

Average NAAS rating of the publications

Details of awarded

publication, if any

Details of Award given to

the publication

Research paper

Seminar/conference/ symposia

papers

10 8 8 4 4 4 -

Books 1 1 - - - - -

Bulletins 4 4 - - - - -

News letter 3 3 - - - - -

Popular Articles 6 6 - - - - -

Book Chapter 3 3 3 - - - -

Extension Pamphlets/ literature 6 6 - - - - -

Technical reports 35 35 - - - - -

Electronic Publication (CD/DVD

etc)

1 1 - - - - -

TOTAL 69 67 11 4 4 4

22

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1 Achievements on technologies assessed and refined

OFT-1 : Agril. Engg.

1. Title of On farm Trial Assessment of different spacing in DSR for better yield

2. Problem diagnosed At recommended spacing (17 cm) a huge loss in DSR crop was recorded due to sever attack of rice blast (07 score) during Kharif, 2016. Row spacing has a major role in the incidence of a disease in a crop. Hence, the present study aimed to assess the incidence of different diseases in DSR sown at different row spacing.

3. Details of technologies selected for assessment/refinement(Mention either Assessed or Refined)

FP :- 17 cm (row to row)T1:- 20 cm (row to row)T2:- 25 cm (row to row)

4. Source of Technology BAU, Sabour5. Production system and thematic area Rice-Wheat, Resource Conservation

6. Performance of the Technology with performance indicators

Yield, yield components and diseases score

7. Final recommendation for micro level situation

Assessment was in first year, recommendation would be given in next year

8. Constraints identified and feedback for research

Calibration and adjustment of tine spacing is difficult for farmers

9. Process of farmers participation and their reaction

Farmers were participated in calibration, setting of tine and sowing of crop

Thematic area: Resource Conservation

Problem definition: High density of plant population causes several problems

Technology assessed: 03 row spacingFP :- 17 cm T1:- 20 cm T2:- 25 cm

23

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Table: Effect of different row spacing on yield and yield components and blast incidence in DSR

Technology option

No. of trials

Yield component Rice blast scoring(0-9 scale)

Yield(kg/ha)

Cost of cultivation(Rs./ha)

Gross return (Rs/ha)

Net return(Rs./ha)

BC ratioNo. of

effective tillers/m2

No. of grain per panicle

Test wt. (1000 grain wt.)

FP 07 334.3 247.14 23 5 5770.9 46775 89449 43674 1.91T1 07 350.0 248.14 25 2 5979.9* 47694 92688 44994 1.94T2 07 361.0 248.57 24 3 5796.4 48261 89844 41583 1.86CD at 5% 34.11 4.56 192.32

Results: The highest yield (5979.9 kg/ha) was recorded in treatment T1(20 cm inter row spacing), followed byT2(25 cm inter row spacing), having yield of

5796.4 kg/ha and FP (17 cm inter row spacing), having yield of 55770.9 kg/ha.. The finding was also supported by B:C ratio values. Similar trends were also

recorded for number of effective tiller/m2 and test weight. Rice blast was also observed to have lowest score(02) in T1 , followed by T2(03) and FP (05).

Similar results were found in Kharif 2017 trails also. These findings reveal that inter row spacing of 20 cm is most suitable for DSR cultivation for getting

maximum yield as well as for controlling the rice blast in rice variety Rajendra Sweta.

24

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OFT-2: Agril. Engg

1. Title of On farm Trial Assessment of different spacing in lentil sowing for better yield

2. Problem diagnosed Over growth and high plant population causes sever yield loss in lentil. Undergrowth and thin plant population leads to higher weed infestation and yield loss as well. Under these circumstances, an row spacing is required to assess for optimum crop yield.

3. Details of technologies selected for assessment/refinement(Mention either Assessed or Refined)

Different row spacing, cmFP : 17 T1 : 20T2: 25

4. Source of Technology BAU, Sabour5. Production system and thematic area Rice- pulse, RCT

6. Performance of the Technology with performance indicators

Yield and yield attributes

7. Final recommendation for micro level situation

Assessment was in first year

8. Constraints identified and feedback for research

Calibration and setting of row spacing is difficult for common farmers

9. Process of farmers participation and their reaction

Training and demonstration of sowing and calibration process, farmers participation was satisfactory

Thematic area: RCT

Problem definition: Assessment of different spacing in lentil sowing for better yield

Technology assessed: 03 row spacings

. FP : 17 cmT1 : 20 cmT2: 25 cm

25

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Table: Effect of different row spacing on yield of lentil

Technology option

No. of trials

Yield component Disease/ insect pest incidence (%)

Yield

(q/ha)

Cost of cultivation

(Rs./ha)

Gross return (Rs/ha)

Net return

(Rs./ha)

BC ratioNo. of

plant/m2No. of spikelet per panicle

Test wt. (100 grain wt.)

FP 07 Result is awaitedT1 07T2 07CD at 5%

OFT-3 Horticulture

1. Title of On farm Trial Assessment of the effects of Bio-fertilizers in kharif onion crop.2. Problem diagnosed Indiscriminate use of chemical fertilizer because various health & environmental problems3. Details of technologies selected for

assessment/refinement.F.P.: Indiscriminate use of Chemical fertilizer

T1: Recommended dose (100:80:80).

: T2: 75% Chemical fert RDF. + Azotobacter + PSB+Vermi-Compost

T3: 50% Chemical fert RDF. + Azotobacter + PSB +Vermi-compost.

4. Source of Technology RAU, Pusa, Samastipur

5. Production system and thematic area Onion/Onion cropping system

6. Performance of the Technology with performance indicators

Satisfactory

7. Final recommendation for micro level situation

Experimentation was in first year.

8. Constraints identified and feedback for research

Seedling growing is difficult during rainy season

26

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9. Process of farmers participation and their reaction

Process demonstration

Treatment Yield (Q/ha) Cost of cultivation(Rs.) Gross cost (Rs./ha) Net return (Rs./ha) B:C ratio

F.P. 91.66 50400 91660 41260 1.81

T.O1 115 52700 115000 62700 2.18

T.O. 2 138.25 54200 138025 83825 2.55

T.O. 3 126.15 55300 126015 70715 2.28

Result: 75% Chemical fert RDF. + 25% (Azotobacter + PSB+Vermi-Compost) is performed better than other treatments F.P.(120:80:60), T.O-

1(100:80:60) and T.O-3(50% of Chemical fert RDF + 50% of (Azotobacter + PSB+Vermi-Compost).

27

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OFT-4 HorticultureTitle of On farm Trial Response on intercropping of Potato & Mustard on plant health, yield & economic of farming.

Problem identification In Rohtas district farmers was growing potato two time but early potato growing yield is affected due to some infestation of diseases.

Methodology adopted for problem identification

Discussion with farmers & Observation during training programmes & field visits.

Production system and Thematic Area Production management technologyPossible cause Low yield & productivity is affected.Source of Technology BAU, SabourNature of Intervention OFTFarmer’s Practices Solo potatoPossible solutions to be compared T1:- Solo mustard

T2:- 5 row potato + 3 line mustard T3:- 5 row potato + 2 line mustard

Plot Size 250 mtr2

No. Of Replication 10 (RBD Design)Observations to be Recorded (a) Disease infestation (%)

(b) Yield (Q/ha)(c) Cost of cultivation /ha(d) Gross return(e) Net profit /ha(f) BC ratio

Treatment Yield (Q/ha) Cost of cultivation(Rs.) Gross cost (Rs./ha) Net return (Rs./ha) B:C ratio

Farmers Practice- (Solo Mustard) 8 19000 40000 21000 2.02Solo potato 260 100000 208000 108000 2.08Technology Option 1 (Potato) - Five line 342 108000 273600 173600 2.74

(Mustard)-Three line 12 21000 60000 39000 2.85Technology Option 2 (Potato - Five line) 325 108000 260000 152000 2.40

(Mustard)-Two line 11 21000 55000 34000 2.61

[

28

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Result: Technology option-1 Potato Fine line is better than other technology options.

3.2 Achievements of Frontline Demonstrations

A. Details of FLDs conducted during the year

Cereals

Sl.No. Crop Thematic area

Technology Demonstrated with detailed treatments

Area (ha) No. of farmers/demonstration Reasons for

shortfall in achievement

Proposed Actual SC ST Others Total

M F M F M F M F T1. Bottle gourd Crop

production

Pusa Naveen 1.0 1.5 4 2 3 2 12 5 19 9 28

2.  Elephant foot yam

Production management Technology

Gajendra 1.0 1.0 2 0 1 0 10 0 13 0 13

3. Brinjal Varietal Trial PH-6 & PH-9 1.0 1.5 4 2 2 2 13 4 19 8 274. Bio-fertilizer

(wheat)Seed treatment

- 10.0 15.0 10 0 10 2 40 5 60 7 67

5. Tomato Crop production

Kasi-Vishesh; Himsona

1.0 1.0 3 2 1 1 10 2 14 5 19

6. Marigold Ornamental cultivation

P.Narangi 1.0 1.0 3 0 2 0 8 0 13 0 13

7. Papaya Fruit production

Pusa Nanha 1.0 1.0 2 0 1 0 8 0 11 0 11

8. Rizobium culture in pulse crop

Seed treatment

- 15.0 20.0 15 10 12 8 35 15 62 33 95

9. Wheat Crop production

HI-1563 2.0 2.0 1 0 1 0 6 0 8 0 8

10. Formalin (Straw sterilization)

Mushroom production

Oyster (Plurotus) 50.0 70.0 8 15 4 10 10 40 22 65 87

11 Decomposer Weedicide Management

Cereals & pulses 50.0 50.0 20 10 15 5 50 10 85 25 110

Total 0 0 0 133 164 72 41 52 30 202 81

29

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Details of farming situation

Crop

Seas

on

Farm

ing

situ

atio

n (R

F/Ir

rigat

ed)

Soil

type

Status of soil(Kg/ha)

Prev

ious

cro

p

Sow

ing

date

Har

vest

dat

e

Seas

onal

rain

fall

(mm

)

No.

of r

ainy

day

s

N P2O5 K2O

Bottle gourd Zaid Irrigated Clay & Loam

270 24.4 160 Wheat 19.03.2018 18.07.2018 - -

 Elephant foot yam Kharif Irrigated Clay Loam 285 23.0 180 Wheat 24.05.2018 23.10.2018 - -

Brinjal Kharif Irrigated Clay Loam 270 21.0 190 Wheat 04.03.2018 25.07.2018 - -

Bio-fertilizer (wheat)

Rabi Irrigated Clay Loam - - - Paddy - - - -

Tomato Rabi Irrigated Clay Loam 240 23.5 200 Paddy 11.11.2018 14.04.2019 - -

Marigold Rabi Irrigated Clay Loam 260 21.2 185 Paddy 02.10.2018 03.05.2019 - -

Papaya Kharif Irrigated Clay Loam 290 23.3 180 Fallow 01.08.2018 - - -

Rizobium culture in pulse crop

Rabi Irrigated Clay Loam - - - Paddy - - - -

Wheat Rabi Irrigated Clay Loam 230 24.8 210 Paddy 20.11.2018 10.04.2019 - -

Formalin (Straw sterilization)

Rabi - - - - - - 11.10.2018 - - -

Decomposer Whole year

Irrigated - - - - - 04.04.2018 - - -

In both the Tables, information of same crop should be provided. For example, if in Table 3.2A crops are mentioned as a,b,c,d etc., in the table for Details of

farming situation, the same crop should be mentioned in the identical sequence.

30

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Performance of FLD

Oilseeds: Frontline demonstrations on oilseed crops

Crop Thematic Area

Name of the technology

demonstrated

No. of Farmers

Area(ha)

Yield (q/ha) % Increase

*Economics of demonstration (Rs./ha)

*Economics of check(Rs./ha)

Demo Check GrossCost

GrossReturn

Net Return

**BCR

GrossCost

GrossReturn

Net Return

**BCR

Wheat Crop production ZTT 8 2.0 40 30 33.3 30000 54000 24000 1.8 32000 72000 40000 2.25

Mustard

Crop production ZTT 15 3.0 9 7.5 20.0 20000 54000 34000 2.7 19000 45000 26000 2.37

Total 23 5.0 49 37.5

- 50000 108000 58000 - 51000 11700

0

66000

-

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Pulses Frontline demonstration on pulse crops

Crop Thematic Area

Name of the technology demonstrated

No. of Farmers

Area(ha)

Yield (q/ha) % Increase

*Economics of demonstration (Rs./ha)

*Economics of check(Rs./ha)

Demo Check Gross

CostGrossReturn

Net Return

**BCR

GrossCost

GrossReturn

Net Return

**BCR

Total

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

31

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Other crops

Crop Thematic areaName of the technology

demonstrated

No. of Farme

r

Area

(ha)

Yield (q/ha) % change in

yield

Other parameters

*Economics of demonstration (Rs./ha)

*Economics of check(Rs./ha)

Demons

ration

Check

Demo

Check

GrossCost

GrossReturn

Net Return

**BCR

GrossCost

GrossReturn

Net Return

**BCR

Bottle gourd Prod. Managemen

t & Tech.Seed 40 6 330 250 24.0 300 220 20000 120000 100000 6.0 2400

0 88000 64000 3.6

Brinjal (PH-6) Crop prod. &

Management

Seed 20 1 270 230 14.8 240 200 70000 240000 170000 3.42 68000

200000

132000 2.94

Brinjal (PH-9) -do- Seed 15 1 275 230 16.36 245 205 70000 245000 175000 3.5 68000 205000 137000 3.01Tomato -do- Seed 30 2 365 280 23.28 320 200 55000 160000 105000 2.9 50000 100000 50000 2.0Marigold Prod.

Management & Tech.

Plant 10 2 200 120 40 170 100 50000 170000 120000 3.4 45000 100000 55000 2.2

Total

Livestock

Category Thematic area

Name of the technology

demonstrated

No. of Farme

r

No.of

units

Major parameters % change in

major paramete

r

Other parameter *Economics of demonstration (Rs.)

*Economics of check(Rs.)

Demons

rationCheck

Demons

ration

Check

Gross

Cost

GrossRetur

n

Net Retur

n

**BCR

Gross

Cost

GrossRetur

n

Net Retur

n

**BCR

Dairy

Cow

Buffalo

Poultry

RabbitryPigerrySheep and goat

DuckeryOthers (pl.specify)Total

32

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* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Fisheries

Category Thematic area

Name of the technology

demonstrated

No. of Farmer

No.of units

Major parameters % change in major

parameter

Other parameter *Economics of demonstration (Rs.) *Economics of check(Rs.)

Demonsration Check Demons

ration Check GrossCost

GrossReturn

Net Return

**BCR

GrossCost

GrossReturn

Net Return

**BCR

Common carps

Mussels

Ornamental fishes Others (pl.specify)

Total

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Other enterprises

Category Name of the technology

demonstrated

No. of Farmer

No.of units

Major parameters % change in major

parameter

Other parameter *Economics of demonstration (Rs.) or Rs./unit

*Economics of check(Rs.) or Rs./unit

Demonsration Check Demons

ration Check GrossCost

GrossReturn

Net Return

**BCR

GrossCost

GrossReturn

Net Return

**BCR

Oyster mushroom

Enterprise development

15

10 bag

each

farmer

A.Productio

n per hag

B. Net return

(Rs/kg)

C. B:C ratio

10

- - - - 330.0 3000.0 2670 1:9 - - - -

Button mushroom

11

1.0 Qtl

compos

t 13

- - - - 800.0 4000.0 3200.0 1:5 - - - -

Vermicompost

Sericulture

33

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Apiculture Others (pl.specify)

Total* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

Women empowerment

Category Name of technology No. of demonstrationsObservations

RemarksDemonstration CheckFarm Women Effect of consumption of Drumstick

leaves & its value added products on Haemoglobin level of adolescent girls, pregnant & lactating women

50 Increase the hamoglobin

level (10-11.5 g/dL.)

Hamoglobin level is not

upto the mark (9-10

g/dL.)

Pregnant women 30Adolescent Girl 50Other women 25

ChildrenNeonatalInfants

Farm implements and machinery

Name of the implement Crop

Name of the technology

demonstrated

No. of Farmer

Area (ha)

Filed observation (output/man hour) % change in major

parameter

Labor reduction (man days) Cost reduction (Rs./ha or Rs./Unit)

Demonsration Check Demo Check Saving % Demo Check Saving %

Happy Seeder Wheat Residue

management

15 20 0.5 0.5 0 02 02 0 4000 5000 -1000 -

20.0

Zero till

machine

Paddy DSR

20 8 0.5

0.004

92.82

02 28 26 92.82 6500 11500 5000 43.4

7

Zero till

machine

Wheat Sowing

15 6 0.5

0.5

0

02 02 0 0 4000 6500 2500 38.6

4

Paddy

transplanter

paddy Transplanting

12 10 0.01ha

0.004 ha

57.14

12 28 16 57.14 3000 5600 2600 46.4

2

* Economics to be worked out based on total cost of production per unit area and not on critical inputs alone.** BCR= GROSS RETURN/GROSS COST

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Demonstration details on crop hybrids

Crop Name of the Hybrid

No. of farmers

Area (ha)

Yield (kg/ha) / major parameter Economics (Rs./ha)

Cereals Demo Local check

% change

Gross Cost

Gross Return

Net Return BCR

Bajra

Maize

Paddy

Sorghum

Wheat

Others (Pl. specify)

Total

Oilseeds

Castor

Mustard

Safflower

Sesame

Sunflower

Groundnut

Soybean

Others (Pl. specify)

Total

Pulses

Greengram

Blackgram

Bengalgram

Redgram

Others (Pl. specify)

Total

Vegetable crops

Bottle gourd

Capsicum

Cucumber

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Tomato

Brinjal

Okra

Onion

Potato

Field bean

Others (Pl. specify)

Total

Commercial crops

Cotton

Coconut

Others (Pl. specify)

Total

Fodder crops

Napier (Fodder)

Maize (Fodder)

Sorghum (Fodder)

Others (Pl. specify)

Total

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Technical Feedback on the demonstrated technologies

S. No Crop Feed Back1. DSR 1. Very high irrigation cost for field preparation

2. Incidence of weedy rice

3. Lodging at the time of maturity

4. Higher seed rate than transplanted rice

5. Lack of specialized machine

2. ZT wheat 1. Less availability of machine

2. Crop reside in the field

3. Lack of calibration knowledge

3. Organic farming

Satisfactory & high rate of adoption

4. Mushroom & Spawn Production

5. Consumption of Drumstick leaves to prevent anaemia among rural people

6. Mentha (ridge bund system)7. Agriculture marketing8. Paddy transplanter 1. High skill is required in mat nursery raising

2. High machine cost

3. Non-availability of spares

4. Well developed system of manual transplanting

9. Happy seeder 1. Uneven distribution of crop residue in the field

2. High initial cost

3. Lack of awareness

Extension and Training activities under FLDSl.No. Activity

Date No. of activities organized

Number of participants

Remarks

1. Field days19 Dec 2018 01 75 Satisfactory

2. Farmers TrainingDuring season 07

12142165

Satisfactory

3. Media coverage 54. Training for extension

functionaries05 145

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Performance of the demonstration under CFLD on Pulse and Oilseed Crops during Kharif 2018 and Rabi 2018-19:

A. Technical Parameters:Sl.No.

Crop demonstrated

Existing (Farmer's) variety name

Existing yield(q/ha)

Yield gap (Kg/ha)w.r.to

Name of Variety + Technologydemonstrated

Number of

farmers

Area in ha

Yield obtained (q/ha)

Yield gap minimized

(%)District

yield (D)

State

yield

(S)

Potential

yield (P)

Max.

Min.

Av.

D S P

1 Chick pea

Chhota chana

12.6 80.0 9.0 240 GCP-105 herbicide + Soil testing + Biofertilizer

53 20 19.4 19.1 19.25

43.65

52.8

28.33

2 Lentil Chhota Masoor

10.9 180 270 410 IPL406 + herbicide + Soil testing + Biofertilizer + Insecticide

50 20 18.3 18 18.15

42.91

33.45

21

3 Field pea

Mota Matar

13.6 50 60 440 Aman + herbicide + Soil testing + Biofertilizer + Insecticide

32 10 19.2 18.9 19.5

38.29

37.32

30

4 Pigeon pea (kharif)

Lal arhar

11.6 160 190 340 NDA-1 + herbicide + Soil testing + Biofertilizer+ Insecticide

50 20 17.6 17.3 17.45

32.19

29.25

16.33

5 Mustard

Chhota Sarson

10 90 20 400 RHO-749 + herbicide + Soil testing + Sulphur+ Insecticide

125 50 18.6 17.7 18.15

65.59

77.94

21

B. Economic parametersSl.No.

Variety demonstrated & Technology demonstrated

Farmer’s Existing plot Demonstration plot

Gross Cost(Rs/ha)

Gross return(Rs/ha)

Net Return(Rs/ha)

B:Cratio

Gross Cost(Rs/ha)

Gross return(Rs/ha)

Net Return(Rs/ha)

B:Cratio

1 GCP-105 herbicide + Soil testing + Biofertilizer

34000 63000 29000 1.85 35000 96250 61250 2.75

2 IPL406 + herbicide + Soil testing + Biofertilizer + Insecticide

35000 45600 10600 1.32 34000 72600 38600 2.13

3 Aman + herbicide + Soil testing +

32000 61200 29200 1.91 33000 85725 52725 2.59

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Biofertilizer + Insecticide

4 NDA-1 + herbicide + Soil testing + Biofertilizer+ Insecticide

25000 46400 21400 1.86 26000 69800 43800 2.68

5 RHO-749 + herbicide + Soil testing + Sulphur+ Insecticide

20000 40000 20000 2.0 22000 72600 50600 3.33

C. Socio-economic impact parametersSl.No.

Crop and varietyDemonstrated

Total ProduceObtained (kg)

Produce sold (Kg/household)

SellingRate (Rs/ Kg)

Produce used for own sowing (Kg)

Produce distributed to other farmers (Kg)

Purpose for which income gained was utilized

Employment Generated (Mandays /house hold)

1 GCP-105 herbicide + Soil testing + Biofertilizer

96010 90100 50 7950 3960 Personal development & housing strength

02

2 IPL406 + herbicide + Soil testing + Biofertilizer + Insecticide

90160 82500 40 5000 3160 Personal development & housing strength

02

3 Aman + herbicide + Soil testing + Biofertilizer + Insecticide

59080 54250 45 2480 2350 Personal development & housing strength

01

4 NDA-1 + herbicide + Soil testing + Biofertilizer+ Insecticide

87500 75000 40 5000 7500 Personal development & housing strength

02

5 RHO-749 + herbicide + Soil testing + Sulphur+ Insecticide

241060 232150 40 4910 4000 Personal development & housing strength

03

D. Oilseed Farmers’ perception of the intervention demonstratedSl.No.

Technologies demonstrated (with name)

Farmers' Perception parametersSuitability to their farming system

Likings (Preference)

Affordability

Any negative effect

Is Technology acceptable to all in the group/villag

Suggestions, for change/improvement, if any

39

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e1 RHO-749 This

variety is suitable for Rohtas district. Its production & productivity is high.

ATMA, Rohtas, BAGRI & DSCO, Rohtas

NSC, BAU, KVK

No Yes Timely sanction of funds

E. Specific Characteristics of Technology and Performance

Specific Characteristic

Performance Performance of Technology vis-a vis Local Check

Farmers Feedback

Resistant to pod borer High yielding variety GCP-105 vs. Chhota Chana GCP-105 is good for Rohtas district & also suitable for late sown condition

Resistant to wilt High yielding variety IPL-406 vs. Chhota Masur This variety is suitable for Rohtas district.

Resistant to wilt High yielding variety Aman vs. Mota Mattar Suitable for late sown condition

Resistant to sterility Significant NDA-1 vs. Lal Arhar NDA-1 is more profitable than Lal Arhar

More branches No. of podes 600-625 RHO-749 vs. Chhota Sarson This variety is most suitable for Rohtas

F. Extension activities under FLD conducted:S. No.

Extension Activities organized Date and place of activity Number of farmer attended

1. Field day on Mustard 15.02.2019 / Hukkadih 40

2. Field day on Lentil 27.02.2019 / Tumba 30

3. Field day on Chickpea 27.02.2019 / Sikariya 94

4. Field day on Pigeonpea 11.03.2019 / Mohani 40

5. Field day on Lentil 19.03.2019 / Dhangain 35

6. Field day on Chickpea 22.03.2019 / Kurwan 95

7. Field day on Chickpea 06.04.2019 / Khaira butaha 30

G. Sequential good quality photographs (as per crop stages i.e. growth & development)

H. Farmers' training photographs

I. Quality Action Photographs of field visits/field days and technology demonstrated.

40

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J. Details of budget utilization

Crop(provide crop

wise information )

Items BudgetReceived

(Rs.)

BudgetUtilization

(Rs.)

Balance(Rs.)

Pulses (Chickpea, Field pea, Pigeon pea, Lentil, Green gram, Blackgram)

i) Critical input 783000 646965 136035ii) TA/DA/POL etc. for monitoring

87000 87000 0

iii) Extension Activities (Field day)iv)Publication of literatureTotal 870000 733965 136035

41

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Oilseed (Rapeseed & Mustard)

i) Critical input 270000 269224 776ii) TA/DA/POL etc. for monitoring

30000 30000 0

iii) Extension Activities (Field day)iv)Publication of literatureTotal 300000 299224 776

3.3 Achievements on Training (Including the sponsored and FLD training programmes):

A) Farmers and farm women (on campus)

Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TI. Crop ProductionWeed Management 3 22 8 30 18 10 28 6 4 10 46 22 68Resource Conservation Technologies

2 20 6 26 15 5 20 4 0 4 39 11 50

Cropping Systems 2 25 5 30 10 4 14 9 2 11 45 11 56Crop Diversification 2 20 12 32 12 0 12 8 0 8 40 12 52Integrated Farming 3 30 10 40 15 5 20 15 5 20 60 20 80Water management 3 30 10 40 10 5 15 5 2 7 45 17 62Seed production 2 20 8 28 14 0 14 0 0 0 28 14 42Nursery management Integrated Crop Management 1 15 0 15 8 0 0 0 0 0 0 0 23Fodder production 1 12 5 17 3 0 3 0 0 0 15 5 20Production of organic inputs 3 25 10 35 10 8 18 15 2 17 50 20 70Others, (cultivation of crops ) II. Horticulturea) Vegetable CropsIntegrated nutrient management 5 68 2 70 38 9 47 12 8 20 118 19 137Water managementEnterprise developmentSkill development 3 40 10 50 10 10 20 5 0 5 55 20 75Yield increment 4 60 20 80 26 0 26 0 0 0 86 20 106Production of low volume and high value crops 4 61 23 84 22 11 33 0 0 0 83 34 117

Off-season vegetables 4 58 22 80 23 60 30 0 0 0 81 29 110Nursery raisingExport potential vegetablesGrading and standardization 3 35 10 45 20 8 28 0 0 0 55 18 73Protective cultivation (Green Houses, Shade Net etc.) 3 22 9 31 14 2 16 0 0 0 36 11 47

Others, if any (Cultivation of Vegetable)Training and Pruningb) Fruits 2 22 8 30 12 0 12 6 0 6 40 8 48Layout and Management of Orchards 2 40 0 40 6 0 6 4 0 4 50 0 50

Cultivation of Fruit 3 60 5 65 15 0 15 5 0 5 80 5 85Management of young plants/orchards

42

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Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TRejuvenation of old orchardsExport potential fruitsMicro irrigation systems of orchards 4 56 24 80 20 10 30 0 0 0 76 34 110

Plant propagation techniquesOthers, if any(INM)c) Ornamental PlantsNursery ManagementManagement of potted plantsExport potential of ornamental plantsPropagation techniques of Ornamental Plants Others, if anyd) Plantation cropsProduction and Management technologyProcessing and value additionOthers, if anye) Tuber cropsProduction and Management technology 2 22 5 27 8 2 10 4 0 4 34 7 41

Processing and value addition 2 45 4 49 6 0 6 0 0 0 51 4 55Others, if anyf) SpicesProduction and Management technology 1 12 4 16 8 0 8 0 0 0 20 4 24

Processing and value additionOthers, if anyg) Medicinal and Aromatic PlantsNursery managementProduction and management technology 1 12 4 16 6 2 8 0 0 0 18 6 24

Post harvest technology and value addition 2 22 6 28 6 4 10 5 0 5 33 10 43

Others, if any 2 22 8 30 6 4 10 2 0 2 30 12 42III. Soil Health and Fertility ManagementSoil fertility management 1 12 8 20 6 4 10 5 0 5 23 12 35Soil and Water Conservation 2 20 8 28 7 3 10 2 0 2 29 11 40Integrated Nutrient Management 2 20 10 30 10 4 14 2 0 2 32 14 46

Production and use of organic inputs 3 32 12 44 10 4 14 4 0 4 46 16 62

Management of Problematic soilsMicro nutrient deficiency in cropsNutrient Use EfficiencySoil and Water Testing 2 18 6 24 10 4 14 5 0 5 33 10 43Others, if anyIV. Livestock Production and ManagementDairy Management 5 60 10 70 40 10 50 20 5 25 120 25 145Poultry Management 8 54 13 67 52 4 56 14 26 40 120 43 163

43

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Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TPiggery Management 5 17 0 17 29 6 35 14 20 34 60 26 86Rabbit Management 1 12 1 13 14 0 14 2 0 2 28 1 29Disease Management 6 79 7 86 30 2 32 12 23 35 121 32 153Feed management 4 41 11 52 24 5 29 0 0 0 65 16 81Production of quality animal products 2 38 7 45 4 12 16 1 9 10 43 28 71

Others, if any Goat farming 5 50 10 60 50 10 60 40 5 45 140 25 165V. Home Science/Women empowermentHousehold food security by kitchen gardening and nutrition gardening

2 40 10 50 10 5 150 0 0

50 15 65

Design and development of low/minimum cost diet

1 14 2 16 10 10 20 0 0 0 24 12 36

Designing and development for high nutrient efficiency diet

1 0 23 23 0 5 5 0 0 0 0 28 28

Minimization of nutrient loss in processing

1 0 20 20 0 10 10 0 0 0 0 30 30

Gender mainstreaming through SHGs

1 12 10 22 6 10 16 0 0 0 18 20 38

Storage loss minimization techniques

1 10 14 24 0 7 7 0 0 0 10 21 31

Enterprise development 1 0 20 20 0 10 10 0 6 6 0 36 36Value addition 3 20 25 45 5 20 25 4 10 14 29 55 84Income generation activities for empowerment of rural Women

3 20 30 50 5 20 25 0 10 10 25 60 85

Location specific drudgery reduction technologies

2 0 40 40 0 10 10 0 10 10 0 60 60

Rural Crafts Capacity building 3 10 30 40 10 20 30 0 10 10 20 70 90Women and child care 0 0 0 0 0 0 0 0 0 0 0 0 0Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0VI.Agril. Engineering 0 0 0 0 0 0 0 0 0 0 0 0 0Installation and maintenance of micro irrigation systems 6 64 0 64 28 0 28 24 28 32 116 8 124

Use of Plastics in farming practices 3 33 0 33 13 0 13 10 2 12 56 2 58

Production of small tools and implements 2 20 0 20 12 5 17 0 0 0 32 5 37

Repair and maintenance of farm machinery and implements

5 69 0 69 44 10 540 0 0 113 10 123

Small scale processing and value addition 6 60 0 60 40 10 50 20 10 30 120 20 140

Post Harvest Technology 3 39 0 39 22 8 30 15 4 19 76 12 88Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0VII. Plant Protection 0 0 0 0 0 0 0 0 0 0 0 0 0Integrated Pest Management 0 0 0 0 0 0 0 0 0 0 0 0 0Integrated Disease Management 1 20 0 20 10 0 10 0 0 0 30 0 30

Bio-control of pests and diseases 1 10 5 15 10 0 10 4 0 4 24 5 29

Production of bio control agents and bio pesticides 1 20 0 20 12 0 12 0 0 0 32 0 32

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0VIII. Fisheries 0 0 0 0 0 0 0 0 0 0 0 0 0Integrated fish farming 2 30 0 30 20 0 20 5 0 5 55 0 55

44

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Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TCarp breeding and hatchery management

0 0 0 0 0 0 0 0 0 0 0 0 0

Carp fry and fingerling rearing 0 0 0 0 0 0 0 0 0 0 0 0 0Composite fish culture & fish disease

0 0 0 0 0 0 0 0 0 0 0 0 0

Fish feed preparation & its application to fish pond, like nursery, rearing & stocking pond

0 0 0 0 0 0 0 0 0 0 0 0 0

Hatchery management and culture of freshwater prawn

0 0 0 0 0 0 0 0 0 0 0 0 0

Breeding and culture of ornamental fishes

0 0 0 0 0 0 0 0 0 0 0 0 0

Portable plastic carp hatchery 0 0 0 0 0 0 0 0 0 0 0 0 0Pen culture of fish and prawn 0 0 0 0 0 0 0 0 0 0 0 0 0Shrimp farming 0 0 0 0 0 0 0 0 0 0 0 0 0Edible oyster farming 0 0 0 0 0 0 0 0 0 0 0 0 0Pearl culture 0 0 0 0 0 0 0 0 0 0 0 0 0Fish processing and value addition

0 0 0 0 0 0 0 0 0 0 0 0 0

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0IX. Production of Inputs at site

0 0 0 0 0 0 0 0 0 0 0 0 0

Seed Production 0 0 0 0 0 0 0 0 0 0 0 0 0Planting material production 0 0 0 0 0 0 0 0 0 0 0 0 0Bio-agents production 0 0 0 0 0 0 0 0 0 0 0 0 0Bio-pesticides production 0 0 0 0 0 0 0 0 0 0 0 0 0Bio-fertilizer production 0 0 0 0 0 0 0 0 0 0 0 0 0Vermi-compost production 2 34 2 36 14 0 14 0 0 0 48 2 50Organic manures production 1 15 6 21 4 0 4 5 0 5 24 6 30Production of fry and fingerlings

0 0 0 0 0 0 0 0 0 0 0 0 0

Production of Bee-colonies and wax sheets

0 0 0 0 0 0 0 0 0 0 0 0 0

Small tools and implements 0 0 0 0 0 0 0 0 0 0 0 0 0Production of livestock feed and fodder 4 47 0 47 24 6 30 11 27 38 82 33 115Production of Fish feedOthers, if anyX. Capacity Building and Group DynamicsLeadership development 0 0 0 0 0 0 0 0 0 0 0 0 0Group dynamics 0 0 0 0 0 0 0 0 0 0 0 0 0Formation and Management of SHGs

0 0 0 0 0 0 0 0 0 0 0 0 0

Mobilization of social capital 0 0 0 0 0 0 0 0 0 0 0 0 0Entrepreneurial development of farmers/youths 2 20 20 40 0 20 20 0 10 10 20 50 70

WTO and IPR issues 0 0 0 0 0 0 0 0 0 0 0 0 0Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0XI Agro-forestry 0 0 0 0 0 0 0 0 0 0 0 0 0Production technologies 0 0 0 0 0 0 0 0 0 0 0 0 0Nursery management 0 0 0 0 0 0 0 0 0 0 0 0 0Integrated Farming Systems 0 0 0 0 0 0 0 0 0 0 0 0 0TOTAL

1731936

598

2534

946

413

1298

324

238

542

3178

1192

4393

45

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46

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B) Rural Youth (on campus)

Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TMushroom Production 6 20 60 80 10 40 50 5 10 15 35 110 145

Bee-keeping 0 0 0 0 0 0 0 0 0 0 0 0 0Integrated farming 2 24 0 24 14 3 17 4 7 11 42 10 52Seed production 2 30 10 40 12 2 14 0 0 0 42 12 54Production of organic inputs 1 10 10 20 5 5 10 0 0 0 15 15 30Integrated Farming 1 22 2 24 4 0 4 0 0 0 26 2 28Planting material production 1 15 5 20 5 0 5 0 0 0 20 5 25Vermi-culture 3 30 5 35 18 7 25 7 3 10 55 15 70Sericulture 0 0 0 0 0 0 0 0 0 0 0 0 0Protected cultivation of vegetable crops 2 23 2 25 6 0 6 10 0 10 39 2 41

Commercial fruit production 0 0 0 0 0 0 0 0 0 0 0 0 0Repair and maintenance of farm machinery and implements 2 39 6 45 7 0 7 0 0 0 46 6 52

Nursery Management of Horticulture crops 2 20 5 25 16 0 16 4 0 4 40 5 45

Training and pruning of orchards 3 43 10 53 5 5 10 7 5 12 55 15 70Value addition 4 30 20 50 20 5 25 15 5 20 65 30 95Production of quality animal products 3 25 3 28 22 6 28 1 18 19 48 27 75

Dairying 4 40 10 50 20 10 30 15 5 20 75 25 100Sheep and goat rearing 5 27 2 29 27 4 31 7 38 45 61 44 105Quail farming

Piggery 3 18 0 18 22 0 22 4 6 10 44 6 50Rabbit farming 0 0 0 0 0 0 0 0 0 0 0 0 0Poultry production 5 19 5 24 23 2 25 9 41 50 51 48 99Ornamental fisheries

Enterprise development 2 22 18 40 8 10 18 0 0 0 30 28 58Para vets 0 0 0 0 0 0 0 0 0 0 0 0 0

Para extension workers 0 0 0 0 0 0 0 0 0 0 0 0 0

Composite fish culture 0 0 0 0 0 0 0 0 0 0 0 0 0

Freshwater prawn culture 0 0 0 0 0 0 0 0 0 0 0 0 0

Shrimp farming 0 0 0 0 0 0 0 0 0 0 0 0 0

Pearl culture 0 0 0 0 0 0 0 0 0 0 0 0 0

Cold water fisheries 0 0 0 0 0 0 0 0 0 0 0 0 0

Fish harvest and processing technology

0 0 0 0 0 0 0 0 0 0 0 0 0

Fry and fingerling rearing 0 0 0 0 0 0 0 0 0 0 0 0 0

Small scale processing 2 30 12 42 13 10 23 0 0 0 43 22 65

Post Harvest Technology 3 39 0 39 22 8 30 15 4 19 76 12 88

Tailoring and Stitching 0 0 0 0 0 0 0 0 0 0 0 0 0

47

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Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TRural Crafts 0 0 0 0 0 0 0 0 0 0 0 0 0

TOTAL56

526

185

711

279

117

396

103

142

245

908

439

1347

C) Extension Personnel (on campus)

Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TProductivity enhancement in field crops 4 62 5 67 18 4 22 4 2 6 84 11 95

Value addition 2 10 20 30 10 10 20 10 10 20 30 40 70Integrated Pest Management 1 14 6 20 6 - 6 - - - 20 6 26Integrated Nutrient managementRejuvenation of old orchards 1 20 5 25 5 - 5 - - - 25 5 30Protected cultivation technology 1 16 2 18 6 1 7 1 - 1 23 3 26Formation and Management of SHGsGroup Dynamics and farmers organizationInformation networking among farmersCapacity building for ICT applicationCare and maintenance of farm machinery and implements 3 45 3 48 12 - 12 - - - 57 3 60

WTO and IPR issues Management in farm animals

6 50 20 70 40 20 60 30 10 40 120 50 170

Livestock feed and fodder production3 33 6 39 18 6 24 1

0 15 25 61 27 88

Household food security 2 10 20 30 10 10 20 - 10 10 20 40 60Women and Child care 1 - 20 20 2 10 12 - - - 2 32 32Low cost and nutrient efficient diet designing 1 20 - 20 5 - 5 - - - 25 - 25

Production and use of organic inputs 1 12 - 12 10 - 10 - - - 12 10 22Gender mainstreaming through SHGs 1 28 - 28 2 - 2 - - - 30 - 30

TOTAL27 320 107 427

144 61 205 55 47

102 509 227 734

D) Farmers and farm women (off campus)

Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TI. Crop ProductionWeed Management 5 40 20 60 40 10 50 30 5 35 110 35 145Resource Conservation Technologies 3 38 10 48 10 5 15 10 5 15 58 20 78

Cropping Systems 3 47 6 53 15 7 22 - - - 59 13 72Crop Diversification 3 50 3 53 8 10 18 2 2 4 60 15 75Integrated Farming 3 45 20 65 10 3 13 - - - 55 23 78

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Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TWater management Seed production 3 37 13 50 10 7 17 7 1 8 54 21 75Nursery management 2 20 10 30 10 10 20 10 5 15 40 25 65Integrated Crop Management 1 20 10 30 10 - 10 - - - 30 10 40

Fodder production 2 30 5 35 20 2 22 5 - 5 55 7 62Production of organic inputs 2 25 5 30 5 5 10 5 - 5 40 10 50

Others, (cultivation of crops ) 3 50 10 60 10 0 10 5 0 5 65 20 85

II. Horticulturea) Vegetable CropsIntegrated nutrient management 2 30 - 30 10 - 10 15 6 21 55 6 61

Water management 4 58 2 60 20 - 20 0 0 0 65 23 88Enterprise developmentSkill developmentYield increment 1 13 - 13 7 - 7 - - - 20 - 20Production of low volume and high value crops 2 20 10 30 5 5 10 - - - 25 15 40

Off-season vegetables 3 45 - 45 10 - 10 15 - 15 70 - 70Nursery raising 3 35 10 45 10 15 15 5 0 5 50 25 75Export potential vegetablesGrading and standardization Protective cultivation (Green Houses, Shade Net etc.)

2 30 6 36 14 3 17 4 0 4 48 7 55

Others, if any (Cultivation of Vegetable) 2 60 - 60 5 - 5 - - - 65 - 65

Training and Pruning 2 30 10 40 10 0 10 5 0 5 45 10 55b) FruitsLayout and Management of Orchards 2 40 0 40 6 0 6 4 0 4 50 0 50

Cultivation of FruitManagement of young plants/orchards 1 15 5 20 5 0 5 5 0 5 25 5 30

Rejuvenation of old orchardsExport potential fruits 2 22 8 30 10 5 15 8 2 10 40 15 55Micro irrigation systems of orchardsPlant propagation techniques 3 45 0 45 10 0 10 15 0 15 70 0 70

Others, if any(INM)c) Ornamental PlantsNursery ManagementManagement of potted plants 1 10 5 15 5 5 10 5 - 5 20 10 30

Export potential of ornamental plantsPropagation techniques of Ornamental Plants Others, if anyd) Plantation cropsProduction and Management technologyProcessing and value

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Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TadditionOthers, if anye) Tuber cropsProduction and Management technology 1 12 8 20 8 2 10 4 2 6 24 12 36

Processing and value additionOthers, if anyf) SpicesProduction and Management technology 2 22 8 30 6 4 10 - - - 28 12 40

Processing and value additionOthers, if anyg) Medicinal and Aromatic PlantsNursery management 1 13 2 15 6 4 10 2 - 2 21 6 27Production and management technology 1 12 2 14 15 - 15 - - - 27 2 29

Post harvest technology and value addition 2 60 0 60 5 0 5 0 0 0 65 0 65

Others, if anyIII. Soil Health and Fertility ManagementSoil fertility management 2 25 5 30 10 5 15 5 0 5 45 10 55Soil and Water Conservation 4 50 10 60 10 10 20 10 - 10 80 20 100

Integrated Nutrient ManagementProduction and use of organic inputsManagement of Problematic soilsMicro nutrient deficiency in crops 1 18 4 22 12 2 14 4 0 4 34 6 40

Nutrient Use EfficiencySoil and Water Testing 3 30 10 40 20 5 25 10 0 10 60 15 75Others, if anyIV. Livestock Production and ManagementDairy Management 4 50 10 60 10 10 20 10 - 10 80 20 100Poultry Management 3 30 10 40 20 5 25 10 0 10 60 15 75Piggery Management 2 20 30 50 5 10 15 - 5 5 25 45 70Rabbit Management 0 0 0 0 0 0 0 0 0 0 0 0 0Disease Management 4 58 2 60 20 - 20 0 0 0 65 23 88Feed management 1 18 4 22 12 2 14 4 0 4 34 6 40Production of quality animal products 0 0 0 0 0 0 0 0 0 0 0 0 0

Others, if any Goat farming 5 40 20 60 40 10 50 30 5 35 110 35 145V. Home Science/Women empowermentHousehold food security by kitchen gardening and nutrition gardening

2 10 30 40 5 10 15 - 5 5 15 45 60

Design and development of low/minimum cost diet 1 - 30 30 - 15 15 - - - - 45 45

Designing and development 1 - 28 28 - 7 7 - - - - 35 35

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Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F Tfor high nutrient efficiency dietMinimization of nutrient loss in processing 1 5 10 15 5 10 15 0 0 0 10 20 30

Gender mainstreaming through SHGs 1 10 10 20 5 5 10 0 0 0 15 15 30

Storage loss minimization techniques 1 0 20 20 0 10 10 0 0 0 0 30 30

Enterprise development 2 10 30 40 5 10 15 - 5 5 15 45 60Value addition 3 15 25 40 5 15 20 0 10 10 20 50 70Income generation activities for empowerment of rural Women

4 25 32 57 16 14 30 8 12 20 49 58 107

Location specific drudgery reduction technologies 1 0 25 25 0 10 10 0 0 0 0 35 35

Rural Crafts Capacity building 2 10 20 30 8 12 20 0 10 10 18 42 60Women and child care 1 0 30 30 0 10 10 0 0 0 0 40 40Others, if anyVI.Agril. EngineeringInstallation and maintenance of micro irrigation systems

4 40 - 40 35 10 45 21 4 25 96 14 110

Use of Plastics in farming practices 3 30 10 40 20 5 25 10 0 10 60 15 75

Production of small tools and implements 4 53 1 54 36 14 50 19 4 23 108 19 127

Repair and maintenance of farm machinery and implements

5 85 5 90 35 0 35 25 0 25145 5 150

Small scale processing and value addition 3 30 0 30 20 10 30 11 4 15 61 14 75

Post Harvest Technology 4 46 4 50 32 10 42 10 8 18 88 22 110Others, if anyVII. Plant ProtectionIntegrated Pest Management Integrated Disease Management Bio-control of pests and diseases 2 20 0 20 20 0 20 10 - 10 50 0 50

Production of bio control agents and bio pesticides 1 20 10 30 0 0 0 0 0 0 30 0 30

Others, if anyVIII. FisheriesIntegrated fish farming 2 20 0 20 20 0 20 10 - 10 50 0 50Carp breeding and hatchery managementCarp fry and fingerling rearingComposite fish culture & fish diseaseFish feed preparation & its application to fish pond, like nursery, rearing & stocking pondHatchery management and

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Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F Tculture of freshwater prawnBreeding and culture of ornamental fishesPortable plastic carp hatcheryPen culture of fish and prawnShrimp farmingEdible oyster farmingPearl cultureFish processing and value additionOthers, if anyIX. Production of Inputs at siteSeed Production 2 25 10 35 10 2 12 - - - 45 12 57Planting material production 1 20 5 25 10 0 10 0 0 0 30 5 35

Bio-agents productionBio-pesticides productionBio-fertilizer productionVermi-compost production 2 18 12 30 10 8 18 8 9 17 36 29 65Organic manures productionProduction of fry and fingerlingsProduction of Bee-colonies and wax sheetsSmall tools and implementsProduction of livestock feed and fodder 2 36 19 55 18 5 23 5 5 10 59 29 88Production of Fish feedOthers, if anyX. Capacity Building and Group DynamicsLeadership developmentGroup dynamics Formation and Management of SHGs 3 20 20 40 10 10 20 10 5 15 40 35 75

Mobilization of social capitalEntrepreneurial development of farmers/youths

2 20 10 30 8 4 12 7 13 20 35 2762

WTO and IPR issues Others, if anyXI Agro-forestryProduction technologies Nursery management 1 15 0 15 10 0 10 0 0 0 25 0 25Integrated Farming Systems 1 22 3 25 3 - 3 - - - 25 3 28XII. Others (Pl. Specify)TOTAL 208 368

31107

4790

1526

711

2237

572

570

1144

5808

2399

8207

E) RURAL YOUTH (Off Campus)

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Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TMushroom Production 5 85 5 90 35 0 35 25 0 25 145 5 150Bee-keepingIntegrated farming 3 30 10 40 10 5 15 5 - 5 43 15 60Seed production 3 29 10 39 10 4 14 6 - 6 45 14 59Production of organic inputs 1 20 0 20 10 0 10 0 0 0 30 0 30Integrated Farming 2 30 0 30 20 0 20 10 0 10 60 0 60Planting material production 1 20 5 25 10 0 10 0 0 0 30 5 35Vermi-culture 2 30 0 30 20 0 20 10 0 10 60 0 60SericultureProtected cultivation of vegetable crops 2 21 4 25 12 4 16 8 - 8 41 8 49

Commercial fruit production 1 20 0 20 10 0 10 0 0 0 30 0 30Repair and maintenance of farm machinery and implements 4 46 4 50 32 10 42 10 8 18 88 22 110

Nursery Management of Horticulture crops 2 30 0 30 20 0 20 10 0 10 60 0 60

Training and pruning of orchards 1 20 0 20 10 0 10 0 0 0 30 0 30Value addition 4 20 30 50 10 20 30 10 10 20 40 60 100Production of quality animal products 1 20 0 20 10 0 10 0 0 0 30 0 30

Dairying 2 21 4 25 12 4 16 8 - 8 41 8 49Sheep and goat rearing 4 20 30 50 10 20 30 10 10 20 40 60 100Quail farmingPiggeryRabbit farmingPoultry production 5 85 5 90 35 0 35 25 0 25 145 5 150Ornamental fisheriesPara vets Para extension workers Composite fish cultureFreshwater prawn cultureShrimp farmingPearl cultureCold water fisheries Fish harvest and processing technologyFry and fingerling rearing Small scale processing 2 22 3 25 7 5 12 13 6 19 42 14 56Post Harvest Technology 3 17 38 55 8 23 31 7 16 23 32 77 109Tailoring and StitchingRural CraftsOthers, if anyTOTAL 48 586 148 734 291 95 386 157 50 207 1032 293 1327

F) Extension Personnel (Off Campus)

Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TProductivity enhancement in field crops 5 85 5 90 35 0 35 25 0 25 145 5 150

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Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

M F T M F T M F T M F TIntegrated Pest Management 1 49 3 52 4 - 4 - - - 53 3 56Integrated Nutrient management 2 22 3 25 7 5 12 13 6 19 42 14 56Rejuvenation of old orchards 3 17 38 55 8 23 31 7 16 23 32 77 109Protected cultivation technology 1 15 0 15 10 0 10 5 0 5 30 0 30Formation and Management of SHGsGroup Dynamics and farmers organization

Information networking among farmersCapacity building for ICT applicationCare and maintenance of farm machinery and implements

WTO and IPR issues Management in farm animals 5 40 20 60 40 10 50 30 5 35 110 35 145Livestock feed and fodder production 3 17 38 55 8 23 31 7 16 23 32 77 109Household food security 2 14 26 40 7 13 20 8 12 20 29 51 80Women and Child care 1 - 25 25 - 10 10 - 5 5 - 40 40Low cost and nutrient efficient diet designing 1 15 0 15 10 0 10 5 0 5 30 0 30

Production and use of organic inputs 1 20 0 20 5 - 5 - - - 25 0 25Gender mainstreaming through SHGs 1 - 25 25 - 15 15 - - - - 40 40Crop intensificationTOTAL

26 294 183 477 134 99 233 100 60160 528

342 870

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G) Consolidated table (ON and OFF Campus)

i. Farmers & Farm Women

Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

  M F T M F T M F T M F TI. Crop Production                          Weed Management 8 62 28 90 58 20 78 36 9 45 156 57 213Resource Conservation Technologies

5 58 16 74 25 10 35 14 5 19 97 31 128

Cropping Systems 5 72 11 83 25 11 36 9 2 11 104 24 128Crop Diversification 5 70 15 85 20 10 30 10 2 12 100 27 127Integrated Farming 6 75 30 105 25 8 33 15 5 20 115 43 158Water management 3 30 10 40 10 5 15 5 2 7 45 17 62Seed production 5 57 21 78 24 7 31 7 1 8 82 35 117Nursery management 2 20 10 30 10 10 20 10 5 15 40 25 65Integrated Crop Management

2 35 10 45 18 0 10 0 0 0 30 10 63

Fodder production 3 42 10 52 23 2 25 5 0 5 70 12 82Production of organic inputs

5 50 15 65 15 13 28 20 2 22 90 30 120

Others, (cultivation of crops )

3 50 10 60 10 0 10 5 0 5 65 20 85

II. Horticulture                          a) Vegetable Crops                          Integrated nutrient management

7 98 2 100 48 9 57 27 14 41 173 25 198

Water management 4 58 2 60 20 0 20 0 0 0 65 23 88Enterprise development

0 0 0 0 0 0 0 0 0 0 0 0 0

Skill development 3 40 10 50 10 10 20 5 0 5 55 20 75Yield increment 5 73 20 93 33 0 33 0 0 0 106 20 126Production of low volume and high value crops

6 81 33 114 27 16 43 0 0 0 108 49 157

Off-season vegetables

7 103 22 125 33 60 40 15 0 15 151 29 180

Nursery raising 3 35 10 45 10 15 15 5 0 5 50 25 75Export potential vegetables

0 0 0 0 0 0 0 0 0 0 0 0 0

Grading and standardization

3 35 10 45 20 8 28 0 0 0 55 18 73

Protective cultivation (Green Houses, Shade Net etc.)

5 52 15 67 28 5 33 4 0 4 84 18 102

Others, if any (Cultivation of Vegetable)

2 60 0 60 5 0 5 0 0 0 65 0 65

Training and Pruning 2 30 10 40 10 0 10 5 0 5 45 10 55

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b) FruitsLayout and Management of Orchards

4 80 0 80 12 0 12 8 0 8 100 0 100

Cultivation of Fruit 3 60 5 65 15 0 15 5 0 5 80 5 85Management of young plants/orchards

1 15 5 20 5 0 5 5 0 5 25 5 30

Rejuvenation of old orchards

0 0 0 0 0 0 0 0 0 0 0 0 0

Export potential fruits 2 22 8 30 10 5 15 8 2 10 40 15 55Micro irrigation systems of orchards

4 56 24 80 20 10 30 0 0 0 76 34 110

Plant propagation techniques

3 45 0 45 10 0 10 15 0 15 70 0 70

Others, if any(INM) 0 0 0 0 0 0 0 0 0 0 0 0 0c) Ornamental Plants

                         

Nursery Management 0 0 0 0 0 0 0 0 0 0 0 0 0Management of potted plants

1 10 5 15 5 5 10 5 0 5 20 10 30

Export potential of ornamental plants

0 0 0 0 0 0 0 0 0 0 0 0 0

Propagation techniques of Ornamental Plants

0 0 0 0 0 0 0 0 0 0 0 0 0

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0d) Plantation crops                          Production and Management technology

0 0 0 0 0 0 0 0 0 0 0 0 0

Processing and value addition

0 0 0 0 0 0 0 0 0 0 0 0 0

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0e) Tuber crops                          Production and Management technology

3 34 13 47 16 4 20 8 2 10 58 19 77

Processing and value addition

2 45 4 49 6 0 6 0 0 0 51 4 55

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0f) Spices 0 0 0 0 0 0 0 0 0 0 0 0 0Production and Management technology

3 34 12 46 14 4 18 0 0 0 48 16 64

Processing and value addition

0 0 0 0 0 0 0 0 0 0 0 0 0

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0g) Medicinal and Aromatic Plants

                         

Nursery management 1 13 2 15 6 4 10 2 0 2 21 6 27Production and management technology

2 24 6 30 21 2 23 0 0 0 45 8 53

Post harvest technology and value

4 82 6 88 11 4 15 5 0 5 98 10 108

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additionOthers, if any 2 22 8 30 6 4 10 2 0 2 30 12 42III. Soil Health and Fertility Management

                         

Soil fertility management

3 37 13 50 16 9 25 10 0 10 68 22 90

Soil and Water Conservation

6 70 18 88 17 13 30 12 0 12 109 31 140

Integrated Nutrient Management

2 20 10 30 10 4 14 2 0 2 32 14 46

Production and use of organic inputs

3 32 12 44 10 4 14 4 0 4 46 16 62

Management of Problematic soils

0 0 0 0 0 0 0 0 0 0 0 0 0

Micro nutrient deficiency in crops

1 18 4 22 12 2 14 4 0 4 34 6 40

Nutrient Use Efficiency

0 0 0 0 0 0 0 0 0 0 0 0 0

Soil and Water Testing

5 48 16 64 30 9 39 15 0 15 93 25 118

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0IV. Livestock Production and Management

                         

Dairy Management 9 110 20 130 50 20 70 30 5 35 200 45 245Poultry Management 11 84 23 107 72 9 81 24 26 50 180 58 238Piggery Management 7 37 30 67 34 16 50 14 25 39 85 71 156Rabbit Management 1 12 1 13 14 0 14 2 0 2 28 1 29Disease Management 10 137 9 146 50 2 52 12 23 35 186 55 241Feed management 5 59 15 74 36 7 43 4 0 4 99 22 121Production of quality animal products

2 38 7 45 4 12 16 1 9 10 43 28 71

Others, if any Goat farming

10 90 30 120 90 20 110 70 10 80 250 60 310

V. Home Science/Women empowerment

                         

Household food security by kitchen gardening and nutrition gardening

4 50 40 90 15 15 30 0 5 5 65 60 125

Design and development of low/minimum cost diet

2 14 32 46 10 25 35 0 0 0 24 57 81

Designing and development for high nutrient efficiency diet

2 0 51 51 0 12 12 0 0 0 0 63 63

Minimization of nutrient loss in processing

2 5 30 35 5 20 25 0 0 0 10 50 60

Gender mainstreaming through SHGs

2 22 20 42 11 15 26 0 0 0 33 35 68

Storage loss minimization

2 10 34 44 0 17 17 0 0 0 10 51 61

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techniquesEnterprise development

3 10 50 60 5 20 25 0 11 11 15 81 96

Value addition 6 35 50 85 10 35 45 4 20 24 49 105 154Income generation activities for empowerment of rural Women

7 45 62 107 21 34 55 8 22 30 74 118 192

Location specific drudgery reduction technologies

3 0 65 65 0 20 20 0 10 10 0 95 95

Rural Crafts 0 0 0 0 0 0 0 0 0 0 0 0 0Capacity building 5 20 50 70 18 32 50 0 20 20 38 112 150Women and child care

1 0 30 30 0 10 10 0 0 0 0 40 40

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0VI.Agril. Engineering

                         

Installation and maintenance of micro irrigation systems

10 104 0 104 63 10 73 45 32 57 212 22 234

Use of Plastics in farming practices

6 63 10 73 33 5 38 20 2 22 116 17 133

Production of small tools and implements

6 73 1 74 48 19 67 19 4 23 140 24 164

Repair and maintenance of farm machinery and implements

10 154 5 159 79 10 89 25 0 25 258 15 273

Small scale processing and value addition

9 90 0 90 60 20 80 31 14 45 181 34 215

Post Harvest Technology

7 85 4 89 54 18 72 25 12 37 164 34 198

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0VII. Plant Protection

                         

Integrated Pest Management

0 0 0 0 0 0 0 0 0 0 0 0 0

Integrated Disease Management

1 20 0 20 10 0 10 0 0 0 30 0 30

Bio-control of pests and diseases

3 30 5 35 30 0 30 14 0 14 74 5 79

Production of bio control agents and bio pesticides

2 40 10 50 12 0 12 0 0 0 62 0 62

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0VIII. Fisheries                          Integrated fish farming

4 50 0 50 40 0 40 15 0 15 105 0 105

Carp breeding and hatchery management

0 0 0 0 0 0 0 0 0 0 0 0 0

Carp fry and fingerling rearing

0 0 0 0 0 0 0 0 0 0 0 0 0

Composite fish culture & fish disease

0 0 0 0 0 0 0 0 0 0 0 0 0

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Fish feed preparation & its application to fish pond, like nursery, rearing & stocking pond

0 0 0 0 0 0 0 0 0 0 0 0 0

Hatchery management and culture of freshwater prawn

0 0 0 0 0 0 0 0 0 0 0 0 0

Breeding and culture of ornamental fishes

0 0 0 0 0 0 0 0 0 0 0 0 0

Portable plastic carp hatchery

0 0 0 0 0 0 0 0 0 0 0 0 0

Pen culture of fish and prawn

0 0 0 0 0 0 0 0 0 0 0 0 0

Shrimp farming 0 0 0 0 0 0 0 0 0 0 0 0 0Edible oyster farming 0 0 0 0 0 0 0 0 0 0 0 0 0Pearl culture 0 0 0 0 0 0 0 0 0 0 0 0 0Fish processing and value addition

0 0 0 0 0 0 0 0 0 0 0 0 0

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0IX. Production of Inputs at site

                         

Seed Production 2 25 10 35 10 2 12 0 0 0 45 12 57Planting material production

1 20 5 25 10 0 10 0 0 0 30 5 35

Bio-agents production

0 0 0 0 0 0 0 0 0 0 0 0 0

Bio-pesticides production

0 0 0 0 0 0 0 0 0 0 0 0 0

Bio-fertilizer production

0 0 0 0 0 0 0 0 0 0 0 0 0

Vermi-compost production

4 52 14 66 24 8 32 8 9 17 84 31 115

Organic manures production

1 15 6 21 4 0 4 5 0 5 24 6 30

Production of fry and fingerlings

0 0 0 0 0 0 0 0 0 0 0 0 0

Production of Bee-colonies and wax sheets

0 0 0 0 0 0 0 0 0 0 0 0 0

Small tools and implements

0 0 0 0 0 0 0 0 0 0 0 0 0

Production of livestock feed and fodder

6 83 19 102 42 11 53 16 32 48 141 62 203

Production of Fish feed

0 0 0 0 0 0 0 0 0 0 0 0 0

Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0X. Capacity Building and Group Dynamics

                         

Leadership development

0 0 0 0 0 0 0 0 0 0 0 0 0

Group dynamics 0 0 0 0 0 0 0 0 0 0 0 0 0Formation and Management of SHGs

3 20 20 40 10 10 20 10 5 15 40 35 75

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Mobilization of social capital

0 0 0 0 0 0 0 0 0 0 0 0 0

Entrepreneurial development of farmers/youths

4 40 30 70 8 24 32 7 23 30 55 77 132

WTO and IPR issues 0 0 0 0 0 0 0 0 0 0 0 0 0Others, if any 0 0 0 0 0 0 0 0 0 0 0 0 0XI Agro-forestry 0 0 0 0 0 0 0 0 0 0 0 0 0Production technologies

0 0 0 0 0 0 0 0 0 0 0 0 0

Nursery management 1 15 0 15 10 0 10 0 0 0 25 0 25Integrated Farming Systems

1 22 3 25 3 0 3 0 0 0 25 3 28

TOTAL331 3854 1290

5144 1766 780 2475

722 370 1072 6335

2423 8781

ii. RURAL YOUTH (On and Off Campus)

Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

  M F T M F T M F T M F T

Mushroom Production 11 105 65 170 45 40 85 30 10 40 180 115

295

Bee-keeping 0 0 0 0 0 0 0 0 0 0 0 0 0

Integrated farming 5 54 10 64 24 8 32 9 7 16 85 25 112

Seed production 5 59 20 79 22 6 28 6 0 6 87 26 113

Production of organic inputs 2 30 10 40 15 5 20 0 0 0 45 15 60

Integrated Farming 3 52 2 54 24 0 24 10 0 10 86 2 88

Planting material production 2 35 10 45 15 0 15 0 0 0 50 10 60

Vermi-culture 5 60 5 65 38 7 45 17 3 20 115 15 130

Sericulture 0 0 0 0 0 0 0 0 0 0 0 0 0

Protected cultivation of vegetable crops

4 44 6 50 18 4 22 18 0 18 80 10 90

Commercial fruit production 1 20 0 20 10 0 10 0 0 0 30 0 30

Repair and maintenance of farm machinery and implements

6 85 10 95 39 10 49 10 8 18 134 28 162

Nursery Management of Horticulture crops

4 50 5 55 36 0 36 14 0 14 100 5 105

Training and pruning of orchards

4 63 10 73 15 5 20 7 5 12 85 15 100

Value addition 8 50 50 100 30 25 55 25 15 40 105 90 195

Production of quality animal products

4 45 3 48 32 6 38 1 18 19 78 27 105

Dairying 6 61 14 75 32 14 46 23 5 28 116 33 149

Sheep and goat rearing 9 47 32 79 37 24 61 17 48 65 101 104

205

Quail farming 0 0 0 0 0 0 0 0 0 0 0 0 0

Piggery 3 18 0 18 22 0 22 4 6 10 44 6 50

Rabbit farming 0 0 0 0 0 0 0 0 0 0 0 0 0

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Poultry production 10 104 10 114 58 2 60 34 41 75 196 53 249

Ornamental fisheries 0 0 0 0 0 0 0 0 0 0 0 0 0

Enterprise development 2 22 18 40 8 10 18 0 0 0 30 28 58

Para vets 0 0 0 0 0 0 0 0 0 0 0 0 0

Para extension workers 0 0 0 0 0 0 0 0 0 0 0 0 0

Composite fish culture 0 0 0 0 0 0 0 0 0 0 0 0 0

Freshwater prawn culture 0 0 0 0 0 0 0 0 0 0 0 0 0

Shrimp farming 0 0 0 0 0 0 0 0 0 0 0 0 0

Pearl culture 0 0 0 0 0 0 0 0 0 0 0 0 0

Cold water fisheries 0 0 0 0 0 0 0 0 0 0 0 0 0

Fish harvest and processing technology

0 0 0 0 0 0 0 0 0 0 0 0 0

Fry and fingerling rearing 2 22 3 25 7 5 12 13 6 19 42 14 56

Small scale processing 5 47 50 97 21 33 54 7 16 23 75 99 174

Post Harvest Technology 3 39 0 39 22 8 30 15 4 19 76 12 88

Tailoring and Stitching 0 0 0 0 0 0 0 0 0 0 0 0 0

Rural Crafts 0 0 0 0 0 0 0 0 0 0 0 0 0

 Total 104 1112 333 1445 570 212 782 260 192 452 1940 732 2674

iii. Extension Personnel (On and Off Campus)

Thematic Area No. of Courses

No. of Participants Grand TotalOther SC ST

  M F T M F T M F T M F T

Productivity enhancement in field crops

9 147 10 157 53 4 57 29 2 31 229 16 245

Value addition 3 59 23 82 14 10 24 10 10 20 83 43 126

Integrated Pest Management 3 36 9 45 13 5 18 13 6 19 62 20 82

Integrated Nutrient management

3 17 38 55 8 23 31 7 16 23 32 77 109

Rejuvenation of old orchards 2 35 5 40 15 0 15 5 0 5 55 5 60

Protected cultivation technology

1 16 2 18 6 1 7 1 0 1 23 3 26

Formation and Management of SHGs

0 0 0 0 0 0 0 0 0 0 0 0 0

Group Dynamics and farmers organization

0 0 0 0 0 0 0 0 0 0 0 0 0

Information networking among farmers

0 0 0 0 0 0 0 0 0 0 0 0 0

Capacity building for ICT application

0 0 0 0 0 0 0 0 0 0 0 0 0

Care and maintenance of farm machinery and implements

3 45 3 48 12 0 12 0 0 0 57 3 60

WTO and IPR issues 5 40 20 60 40 10 50 30 5 35 110 35 145

Management in farm animals 9 67 58 125 48 43 91 37 26 63 152 127 279

Livestock feed and fodder production

5 47 32 79 25 19 44 18 27 45 90 78 168

Household food security 3 10 45 55 10 20 30 0 15 15 20 80 100

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Women and Child care 2 15 20 35 12 10 22 5 0 5 32 32 62

Low cost and nutrient efficient diet designing

2 40 0 40 10 0 10 0 0 0 50 0 50

Production and use of organic inputs

2 12 25 37 10 15 25 0 0 0 12 50 62

Gender mainstreaming through SHGs

1 28 0 28 2 0 2 0 0 0 30 0 30

Crop intensification 0 0 0 0 0 0 0 0 0 0 0 0 0

 TOTAL53 614 290 904 278 160

438 155 107 262 1037 569 1604

Please furnish the details of training programmes as Annexure in the proforma given below

Discipline Clientele

Title of the training programme

Duration in days

Venue (Off / On Campus)

Number of participants Number of SC/ST

Male Female Total Male Female TotalAgronomy

H) Vocational training programmes for Rural Youth

Details of training programmes for Rural Youth

Crop / Enterp

rise

Identified Thrust

AreaTraining title* Duration

(days)

No. of Participants Self employed after training Number of

persons employed else whereM F Total

Type of units

Number of units

Number of persons employed

Seed production

Income generation

Seed production of paddy

05 22 3 25 Seed production

25 06 Self employed

Guava Training & Pruning

Training & Pruning of Guava orchard

05 25 5 30 Gardening

29 05 Self employed

Gardening

Orchard management

Orchard management of mango & guava

38 27 3 30 Gardener

29 05 Self employed

Mushroom Spawn production

Income generation

Preparation & production of mushroom spawn

30 25 5 30 Spawn production

30 05 Self employed

Mushroom Spawn production

Income generation

Preparation & production of mushroom spawn

25 11 9 20 Mushroom production

20 04 Self employed

Processing & Preservation

Value addition

Processing & preservation of mushroom

03 27 3 30 Preservation of mushroom

30 05 Self employed

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of mushroomSeed production

Income generation

Seed production of pulses

05 28 2 30 Seed production

32 10 Self employed

*training title should specify the major technology /skill transferred

I) Sponsored Training Programmes

S.No

Title Thematic area

Month

Duration

(days)

Client

No. of course

s

No. of Participants Sponsoring

AgencyPF/ RY/ EF

Male Female TotalOthers SC ST Oth

ers SC ST Others SC ST To

tal

1.

Integrated Nutrient Management in pulse

INM Dec, 18 01 PF 01 54 7 4 0 0 0 54 7 4 65 PPL

2.

Seed production of Wheat

Seed producti

on

Jan,19 01 PF 01 110 40 2 5 0 0 115 40 2 157 BRBN,

Patna

3.

Integrated Nutrient Management in Wheat

INM Feb,19 01 PF 01 46 8 6 0 0 0 46 8 6 60 KRIBH

CO

4 Goat Farming

Animal Science

March, 19

01 PF 01 10 3 2 5 14 5 15 17 7 39 ATMA, Rohtas

3.4. A. Extension Activities (including activities of FLD programmes)

Nature of Extension Activity

No. of activiti

es

Farmers Extension Officials Total

M F T SC/ ST(% of total) M F Total M F Total

Field Day 10 350 150 500 10% 30 5 35 380 155 535KisanMela 3 1270 350 1620 15% 35 10 45 1305 360 1665KisanGhosthi 8 2200 1200 3400 10% 25 5 30 2225 1205 3420Exhibition 2 155 35 190 10% 5 2 7 160 37 197Film Show 2 1000 150 1150 10% 2 1 3 1002 151 1153Method Demonstrations 6 120 30 150

10%3 2 5 123 32

155

Farmers Seminar 1 150 30 180 10% 4 2 6 154 32 186Workshop 6 550 50 600 10% 10 5 15 560 55 615Group meetings 12 460 30 490 10% 5 2 7 465 32 497Lectures delivered as resource persons 21 720 140 860

20%8 4 12 728 144

872

Advisory Services 1800 1500 300 1800 20% 15 5 20 1515 305 1810Scientific visit to farmers field 290 1500 580 2080

20%10 5 15 1510 585

2095

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Farmers visit to KVK 2100 1400 700 2100

20%20 10 30 1420 710

2130

Diagnostic visits 720 580 140 720 20% 5 2 7 585 142 827Exposure visits 5 420 80 500 20% 10 5 15 430 85 515Ex-trainees Sammelan 4 200 90 290

15%5 2 7 205 92

297

Soil health Camp 2 210 35 245 10% 2 0 2 212 35 247Animal Health Camp 4 410 90 500

10%3 0 3 413 90

503

Agri mobile clinic 0 0 0 0 0 0 0 0 0 0 0Soil test campaigns 1 720 140 860 20% 8 4 12 728 144 872Farm Science Club Conveners meet 2 210 35 245

10%2 0 2 212 35

247

Self Help Group Conveners meetings 3 200 90 290

15%5 2 7 205 92

297

Mahila Mandals Conveners meetings 3 210 80 290

15%5 2 7 215 82

297

Celebration of important days (specify)

10 800 200 100020%

40 5 45 840 2051045

PM Kisan Nidhi Samman 1 200 46 246

10%5 1 6 205 47

252

World Soil Health Day 1 320 140 460 20% 15 5 20 335 145 480Kisan Diwas 1 90 20 110 15% 7 3 10 97 23 120International Women's Day 1 55 110 165

10%5 3 8 60 113

173

National Productivity week cum Radio Kisan Diwas

1 45 15 60 10% 4 2 6 49 17 66

Swatchta Hi Sewa 12 1500 500 2000 20% 15 5 20 1515 505 2020Mahila Kisan Divas 1 60 120 180 10% 5 5 10 65 125 190Any Other (Rabi Kisan Sammelan) 1 330 70 400

15%10 5 15 340 75

415

Total 5024 17135 5546 22681 283 104 387 17418 5650 23148

B. Other Extension activitiesNature of Extension Activity No. of activities

Newspaper coverage 115Radio talks 05TV talks 00Popular articles 13Extension Literature 05Other, if any 05

3.5 a. Production and supply of Technological products

Village seed: NA

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Crop VarietyQuantity of

seed(q)

Value(Rs)

No. of farmers involved in village seed production

Number of farmersto whom seed provided

SC ST OtherTotal

Total

KVK farm

Crop Variety Quantity of seed(q)

Value(Rs)

Number of farmersto whom seed provided

SC ST Other Total

Paddy MTU-7029 188.0 564000.00 @Rs.30/kg.

20 05 80 105

R.Sweta 100.0 [email protected]/kg.

12 3 65 80

Sabour Shree 50.0 135000.00 @Rs.27/kg.

1 1 3 5

Wheat HD-2967 100.0 [email protected]/kg.

20 5 40 65

HD-2985 80.0 [email protected]/kg.

4 2 24 30

Chickpea GCP-105 10.0 [email protected]/kg.

4 1 10 15

Lentil IPL-406 8.0 [email protected]/kg

3 0 7 10

Grand Total 536 1944000.00 64 17 229 310

Production of planting materials by the KVKs

Crop VarietyNo. of planting

materials Value(Rs)

Number of farmersto whom planting material provided

SC ST Other TotalVegetable seedlingsCauliflower Sabour Agrim 18000 5000 12 14 60 86Cabbage 0 0 0 0 0 0Tomato Kasi Vishesh 9000 2500 15 12 55 82Brinjal PH-5 & PH-9 10000 2500 14 11 50 75Chilli VNR 710 10000 3000 5 6 30 41Onion 0 0 0 0 0 0Others 0 0 0 0 0 0Fruits 0 0 0 0 0 0

MangoMaldah, Jardalu, Amrapali

500 350006

4 17 27

Guava 0 0 0 0 0 0Lime 0 0 0 0 0 0Papaya Pusa Nanha 500 5000 4 1 21 26Turmeric 0 0 0 0 0 0Tuber 0 0 0 0 0 0

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Elephant yams 0 0 0 0 0 0Fodder crop saplings 0 0 0 0 0 0Forest Species 0 0 0 0 0 0Total 48000 53000 56 48 233 337

Production of Bio-Products :

Name of productQuantity

Value (Rs.) No. of Farmers benefittedKgSC ST Other Total

Bio-fertilizers - - - - - -

Bio-pesticide - - - - - -

Bio-fungicide - - - - - -

Bio-agents - - - - - -

Others, please specify. Vermicompost 1000 6000 4 2 8 14

Total

Production of livestock materials : Not applicableParticulars of Live stock Name of the breed Number Value (Rs.) No. of Farmers benefitted

SC ST Other Total

Dairy animals Cows Buffaloes Calves Others (Pl. specify)Small ruminantsSheepGoatOther, please specifyPoultry Broilers Layers Duals (broiler and layer)Japanese QuailTurkeyEmu DucksOthers (Pl. specify)Piggery PigletHogOthers (Pl. specify)Fisheries Indian carpExotic carpMixed carpFish fingerlingsSpawnOthers (Pl. specify)

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Grand Total

3.5. b. Seed Hub Programme - “Creation of Seed Hubs for Increasing Indigenous Production of Pulses in India”

i) Name of Seed Hub Centre:

Name of Nodal Officer : Dr. Ratan Kumar

Address : Krishi Vigyan Kendra, Rohtas, Bikramganj

e-mail : [email protected]

Phone No. :Mobile :

06185-2228009472542844

ii) Quality Seed Production Reports Season Crop Variety Production (q)

Target Area sown (ha)

Production Category of Seed(F/S, C/S)

Kharif 2018 Paddy MTU-7029 175.0 4.0 188.0 F/SR.Sweta 90.0 3.0 100.0 F/S

Sabour Shree 50.0 1.0 50.0 F/SWheat HD-2967 105.0 4.0 100.0 F/S

HD-2985 78.0 2.0 80.0 F/SRabi 2018-19 Chickpea GCP-105 8.0 1.0 10.0 F/S

Lentil IPL-406 7.5 1.0 8.0 F/SSummer/ Spring 2019

Green gram

Samrat 1.0 0.20 1.5 F/S

iii) Financial Progress

Fund received (2016-17, 2017-18 and 2018-19)

Expenditure (Rs. in lakhs) Unspent balance

(Rs. in lakhs)

Remarks

Infrastructure Revolving fund

2016-17 - 1271175 58,45772

2017-18 75000 1784580 6379172

2018-19 75000 2172306 75,11,773

iv) Infrastructure Development

3.6. (A) Literature Developed/ Published (with full title, author & reference)

Item Progress

Seed processing unit One Seed processing unit is already functional at KVK -Farm but Seed storage structure is required at KVK-Farm.Seed storage structure

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Item Title Author’s name Number Circulation

Research paper

Crop residue management: An effective step by KVK, Rohtas

Sailabala Dei, Ram Pal & Reeta Singh

Evaluation of Strawberry crops in temperate fruit for its adoptability and productivity in Rohtas district of Bihar

Ratan Kumar, Reeta Singh, H.P. Sharma &

R.K. Sohane

Impact of an Nitrogen, Phosphorus & Potash on growth yield and quality of onion bulb during kharif season.

Ratan Kumar, R.K Prasad, D. Mandal &

Alok Bharti

Vol.7 Issue 01, P.17-21

Multiple vegetable cropping with polymulch and drip irrigation

Ratan Kumar, Reeta Singh, Ram Pal, D.

Mandal & Alok Bharti

Jr. of Farmers' Sci. Congress

Influence of N, P and Boron on growth yield and quality of cauliflower.

Ratan Kumar, R.K Prasad, Alok Bharti &

Ram Pal

RAASRD-2019, P.176-184 ISBN: 978-

93-85675-11-9

Seminar/conference/ symposia papersBooks

Bulletins

Sahjan: Gunon Ka Bhandar

Reeta Singh, Sailabala Dei & Ramanuj Vishwakarma

1000 600

Mushroom: Ek Sampurn Aahar

Reeta Singh, Sailabala Dei & Ramanuj Vishwakarma

1000 600

Krishak Adhikar Evam Variety Protection

Ratan Kumar, Reeta Singh, Ram Pal, R.K. Prasad. D. Mandal,

Alok Bharti- April2018

500 500

News letterPopular Articles

Book Chapter Drumstick leaves : A step towards nutritional security for women and adolescent girls - Women Empowerment: A Comprehensive Development Approach

Sailabala Dei, Reeta Singh & Ragini Kumari

500

Evaluation of the Nutrition Education on the Knowledge & adoption behaviour of rural women- Women

Reeta Singh, Sailabala Dei & Ramanuj Vishwakarma

500

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Empowerment: A Comprehensive Development ApproachSelf Help Groups: A Catalyst of Women Empowerment- Women Empowerment: A Comprehensive Development Approach

Reeta Singh, Sailabala Dei & Ramanuj Vishwakarma

500

Maali (Gardener): Training Manual Chapter- Nursery management & skill development

Abhay Mankar, Ratan Kumar et.al.

P.1-20, BAU/BSDM/3/2018-

19, ISBN-978-93-5346-366-3

Extension Pamphlets/ literature

Uses of Mulching in vegetable crops

Ratan Kumar & Reeta Singh

Goat Farming Alok Bharti, Ram Pal, R.K. Prasad & Ratan Kumar,

Technical reportsElectronic Publication (CD/DVD etc)TOTAL

N.B.: Please enclose a copy of each. In case of literature prepared in local language please indicate the title in English

(B) Details of HRD programmes undergone by KVK personnel:

Sl. No.

Name of programme Name of course

Name of KVK personnel and designation

Date and Duration

Organized by

1. National Farmer Science Congress-2018

- Dr. Reeta Singh, Dr. Ram Pal & Dr. Ratan Kumar

05-07 August, 2018

BAU, Sabour

2. Use of ICT in Agriculture for Programme Assistant (Computer)

- Mr. Harendra Pd. Sharma 28th May-2nd July, 2018

BAU, Sabour

3. PFRDA Training on NPS - Mr. Harendra Pd. Sharma 20th July, 2018 BAU, Sabour4. Workshop on Production,

Practices & Survey- Mr. Devendra Mandal 22-24th May,

2018CSISA & BAU, Sabour

5. ToT for Mushroom Grower

- Dr. Alok Bharti 03-06th July, 2018 BAU, Sabour

6. Recent Advances in Farm Management

- Mr. Santosh Kumar 11-13 Feb, 2019 BAU, Sabour

7. Agriculture Technologies & Extension Management

- Mr. Santosh Kumar 22-26 Feb, 2019 BAU, Sabour

8. New Paradigms of Plant Health Management: Sustaining Food Security under Climate Change Scenario

- Dr. Ratan Kumar 17-19 Nov,2018 BAU, Sabour

9. PFMS - Dr. Reeta Singh & Mr. Abhishek Kaushal

7-8 Sept. 2018 BAU, Sabour

10. Govt. e-Marketing (GeM) Portal

- Mr. Rakesh Kumar Prasad & Mr Abhishek Kaushal

14th March, 2019 BAU, Sabour

11 Training on Tally - Mr Abhishek Kaushal 16th March, 2019 BAU, Sabour

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Software12 Action Plan finalization

of OFT on Horticulture- Dr. Ratan Kumar 16-17th Feb, 2019 BAU, Sabour

Action Plan finalization of OFT on Soil Sc.

- Mr. Rakesh Kumar Prasad 18-19th Feb, 2019 BAU, Sabour

13 Action Plan finalization of OFT on Agrill. Engg. & Animal Sc.

- Dr. Ram Pal & Dr. Alok Bharti

1-2 March, 2019 BAU, Ranchi

14. Action Plan finalization of OFT on Home Sc.

- Dr. Reeta Singh 6-7 March, 2019 DRPCAU, Pusa Samastipur

3.7. Success stories/Case studies, if any (2 or 3 pages write-up on 1-2 best case(s) with suitable action photographs)

(i) Success story of Smt. Seema SinghName of farmer Smt. Seema Singh

Address Village- Dhangain, Bikramganj, Rohtas

Contact details (Mobile, email Id) 6200799820

Landholding (in ha.) 2.0 acre

Name and description of the farm/ enterprise

Women Empowerment & Girl's Education - Smt. Seema Singh formed "Mahila Vikas Manch" on 9th October, 2017 for women upliftment and empowerment. Under the banner of Mahila Vikas Manch, she decided to cover the most discarded community of the society- SC, ST, Widow & Minority. At present 175 women of the said community has been working under this manch. She had made several efforts for empowering the socially discarded women - by awaking them about various laws and acts against domestic violence, govt. entitlements and other security acts. Along with this she visited KVK, Rohtas in November, 2017 for creating income generation activities for her group. Then she provided skill development training to her members of the group in Krishi Vigyan Kendra on - Mushroom production, Papad making, Pickles making and other value added products of agricultural produce, Bakari palan, Poultry farming etc. to make them economically & financially sound.

Economic impact Under the banner of Mahila Vikas Manch, she covered the most discarded community of the society- SC, ST, Widow & Minority. At present 175 women of the said community has been working under this manch. She has awared them about various laws and acts against domestic violence, govt. entitlements and other security acts. In association with KVK, Rohtas she linked them with income generation activities for her group. In association with Krishi Vigyan Kendra she made them skilled in the field of Mushroom production, Papad making, Pickles making and other value added products of agricultural produce, Bakari palan, Poultry farming etc. and most of them are earning their livelihood through adopting these ventures and increased their economic condition

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Social impact In the journey of empowering women, she has established a coaching centre named "Concept Coaching Classes". A total of 150 students are attending their concerned classes in different batch since 2015. In spite of this, she also initiated arranging adult classes for these socially discarded women. Most of them are now literate (can read & write) by her efforts.

Environmental impact She observes many important messages among the society by celebrating World environment day, Swachhta Hi Seva, Parthenium Awareness week, Hygiene & Sanitation among rural women.

Horizontal/ Vertical spread 175 discarded-women & 150 children (8th-12th Class)

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(ii) Success story of Sri Santosh Kumar PandeyName of farmer Santosh Kumar Pandey

Address Village- Motha, Post- Motha, Block- Kochas, Rohtas, Bihar

Contact details (Mobile, email Id) 8936075126

Landholding (in ha.) 2.5

Name and description of the farm/ enterprise

Working as service provider of Happy Seeder

Economic impact Due to introduction of Happy Seeder in wheat sowing farmers became able to sow wheat crop just after harvesting of paddy by combine harvester without burning of crop residue. This helps in(i) Advancing the date of sowing(ii) Ensuring proper germination of seed.(iii) Controlling weed population(iv) Controlling moisture & heat stresses.(v) Stopping crop residue burning.(vi) Recycling crop residue and reduces fertilizer cost.(vii) Improving soil & environmental health.All these points add in economic returns to farmers. Trails conducted on farmers field shows that an average sowing in input cost of about 2400/ha and yield gain by 3.5 qtl/ha. In total farmers are getting about Rs.8300/ha more in income.

Social impact Before introduction of happy seeder, society was in chaos about the effective solution of paddy straw in field. After sowing its performance in field they are in believe that crop residue problem weight be reduced for his service with a bit of advance payment. He is charging Rs.4400/ha for wheat sowing Rs. 1200/ha more than conventional zero tillage sowing of wheat.

Environmental impact On crop residue burning, entire amount of C, 80% of N, 25 of P, 50% of S and 20% of K present in straw is lost. About 25% of N, 25% P 50% of S and 75% of K uptake by cereal crops are retained in residue. Burning of residues emits a significant amount of GHGs. For example, 70, 7 and 0.66% of C present in straw is emitted as CO2, CO and CH4, respectively, while 2.09% of N in straw is emitted as N2O upon burning. One ton straw on burning releases 3 kg. perliculate matter, 60 kg CO, 1460 kg CO2, 199 Kg ash and 2 kg SO2 in environment.Heat from burning residues elevates soil temperature causing death of bacterial and fungal populations. Repeated burning in the field, however, permanently diminishes the microbial population. Long term burning reduces total N and C availability in soil.

Horizontal/ Vertical spread In spite of high sowing cost by Happy seeder farmers are in queue for availing the services of happy seeder . More than dozens farmers have applied for on-time purchasing under Govt. subsidy schemes. Days are not away, Rohtas would control the complete burning of paddy straw as it did in case of wheat straw.

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(iii) Success story of Sri Kumar Premchand

Name of farmer

Sri Kumar Premchand

Address S/O- Sri Vishvnath Singh Village- MadaripurPost+Thana- Tilauthu, District-Rohtas , Bihar-802212

Contact details (Mobile, email Id)

80847-31152

Landholding (in ha.)

3 hectare (All Irrigated)

Name and description of the farm/ enterprise

Integrated Farming System :Mr. Prem is the youngest among his three brothers. After completing his Matric studies, he was attracted towards fish farming in a single pond of his family. He started doing fish farming on a single pond until 2014, when he visited KVK, Rohtas. KVK, Rohtas helped him by giving training of scientific fish farming and technical support in doing so. KVK also liaisoned with the line departments (Fish farming department and Soil conservation department). With this he enhanced his fish farming and presently he is having 11 pounds in 1 hectare area. Since he is very much linked with the activities of KVK, Rohtas, he took training of Quail farming in the year 2015. Looking at the better prospects of quail farming in the district, he built a hatchery unit of the same along with the quail farming. Presently, he has redefined the quail business in the district and is transporting chicks and adult of surrounding district of Bihar and Uttar Pradesh. He is also involved in Guinea Fowl ( China Murgi) , Emu and Other crop farming in marginal scale.

Economic impact Practice used Total cost of

cultivationGross income Net income Cost

benefit ratio

First year (01 Year)Fish farming ( Rohu, Nayan, Katla)

35000.00 85000.00 50000.00 2.47

Crops 80000.00 180000.00 100000.00 2.25Second Year (2nd Year)

Pangas Fish (45000 yearlings)

800000.00 14000000 600000.00 1.75

Fish farming (Rohu, Nayan, Katla)

35000.00 85000.00 50000.00 2.47

Crops 80000.00 180000.00 100000.00 2.25

Third Year (3rd Year)Quail Adult bird sale (@ 35/- bird

1705000.00 (@ Rs. 31/-Bird, 5000.00 Bird/ month for 11 month)

1925000.00 (@ Rs. 35/- Bird, 5000.00 Birds for 11 months

220000.00 ( @ Rs. 4/- Bird, 5000.00 Birds / month for 11 months)

Quail Adult bird sale (@ 35/- bird

Pangas Fish (45000 yearlings)

800000.00 14000000 600000.00 1.75

Fish farming (Rohu, Nayan, Katla)

35000.00 85000.00 50000.00 2.47

Crops 80000.00 180000.00 100000.00 2.25Fourth Year (4th Year)

Quail Hatchery (6000 2520000.00 (Rs. 3240000.00 (Rs. 720000.00 1.28

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chicks /week for 4 months) 70000/week for 9 months)

90000/ Week for 9 months)

(Rs.20000/ week for 9 months)

Quail Adult bird sale (@ 35/- bird

1705000.00 (@ Rs. 31/-Bird, 5000.00 Bird/ month for 11 month)

1925000.00 (@ Rs. 35/- Bird, 5000.00 Birds for 11 months

220000.00 ( @ Rs. 4/- Bird, 5000.00 Birds / month for 11 months)

1.75

Pangas Fish (45000 Yearlings)

800000.00 1400000.00 600000.00 2.47

Roop Chanda Fish (5000 Yearlings)

200000.00 350000.00 150000.00 2.25

Other Fishes (Rohu, Nayan, Katla @ 400 Kg)

50000.00 150000.00 100000.00 1.75

Crops 60000.00 180000.00 120000.00 2.25FIFTH YEAR (5TH YEAR)

Quail Hatchery (6000 chicks /week for 4 months)

2520000.00 (Rs. 70000/week for 9 months)

3240000.00 (Rs. 90000/ Week for 9 months)

720000.00 (Rs.20000/ week for 9 months)

Quail Adult bird sale (@ 35/- bird

1705000.00 (@ Rs. 31/-Bird, 5000.00 Bird/ month for 11 month)

1925000.00 (@ Rs. 35/- Bird, 5000.00 Birds for 11 months

220000.00 ( @ Rs. 4/- Bird, 5000.00 Birds / month for 11 months)

1.75

Pangas Fish (45000 Yearlings)

800000.00 1400000.00 600000.00 2.47

Roop Chanda Fish (5000 Yearlings)

200000.00 350000.00 150000.00 2.25

Other Fishes (Rohu, Nayan, Katla @ 400 Kg)

50000.00 150000.00 100000.00 1.75

Crops 60000.00 180000.00 120000.00 2.25Social impact The scientific fish, quail farming gave him high reputation and bountiful profits. His

success motivated other farmers of the district to adopt fish and quail farming. In Quail farming Mr. Prem single handedly regulated the market price of the chicks and adult birds. He enhanced the profits other farmers by giving them cheaper chicks and selling adult birds at higher rate in and around Rohtas district. He is a source of inspiration for other farmers of the Rohtas district as well. Fish and quail farming has increased multifold in the district in which Mr. premchand has a pivotal role.

Environmental impact

The integrated farming system utilizes the waste of one component as input of the other and so it helps to keep environment clean at the same time maximizing the profits. It does not discharges any foul substances to the surrounding and keeps the environment habitable.

Horizontal/ Vertical spread

Several farmers from KVK, ATMA, Dept of Fisheries and various NGO’s regularly visits his farm and get the needed technical help from him time to time. Presently he is the leading supplier of Quail in the district with phenomenal market supply of Fish. Nearly 500 farmers from Rohtas and surrounding districts visited his farm and got motivated to adopt this business.

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3.8. Give details of innovative methodology or innovative technology of Transfer of Technology developed and used during the year

S. No.

Name/ Title of the technology

Name/ Details of the Innovator(s)

Brief details of the Innovative Technology

1. Development of cultivator-cum-multi-crop Zero-till seed drill

Sri Vijay kumar Singh, S/o Sri Kapildev Singh, Village- Karmaini Khurd, Bikramganj, Rohtas-802212 Mob.-8709601863 / 8809614782Email: [email protected]

The innovated machine is two-in- one version of a cultivator and seed drill. The common seed drill is used for sowing of wheat crop only. Whereas, cultivator is used for tillage. Design of seed drill and cultivator is fixed and serves different purposes. However, this new innovated machine can serve multiple purposes like sowing of different crops in different row spacing, as well tillage also. Cost of cultivator and seed drill is around Rs. 43,000 whereas the cost of invented machine is only Rs. 32,000. It also saves about 33.33% operation time and 18% fuel as compared to conventional machines. It gives yield at par with conventional seed drill. It can be manufactured and repaired by local artisans.

2. "Uttam Jaivik" through organic farming

Sri Nakul Singh, Village- Bishunpur, Block- Nokha, Rohtas

Sri Nakul Singh is famous as Mashala Mama. His innovative technologies and skills have been horizontally spread to many farmers in the district.Presently, he has proved himself much more than a vegetable grower and has become a potential entrepreneur in the field of organic cultivation. He had made self preparation of organic inputs name "Uttam Jaivik" like i.e. Mrida Sanjeevani, Jaivik fertilizers. Jaivik Jeeva Amrit and Jaivik Bijamrit. More interestingly he has inducted innovative intervention into the system of vegetable production through organic farming. He has adopted new cultivation techniques in the entire farming system.

3.9. a. Give details of indigenous technology practiced by the farmers in the KVK operational area which can be considered for technology development (in detail with suitable photographs)

Sl. No.

Crop / Enterprise ITK Practiced Purpose of ITK

b. Give details of organic farming practiced by the farmer

Sl.

No.

Crop / Enterprise Area (ha)/ No.

covered

Production

(Q/ha)

No. of farmers

involved

Market available

(Y/N)

1. Vegetable crops 42.0

2 Cauliflower 2.0 350.00 05 Y

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3 Chilli 1.0 300.00 02 N

4 French bean 1.0 280.00 04 N

5 Potato 10.0 350.00 04 Y

6 Tomato 25.0 450.00 10 Y

7 Broccoli 1.0 275.00 04 Y

8 Capsicum 2.0 250.00 04 Y

3.10. Indicate the specific training need analysis tools/methodology followed by KVKs

S. No.

Brief details of the tool/ methodology followed Purpose for which the tool was followed

1 PRA Method

For training need assessment

2 Personal meeting

3 Questionnaire

4 Personal Interview

5 Survey Method

6 Kisan Chaupal

3.11. a. Details of equipment available in Soil and Water Testing Laboratory

Sl. No Name of the Equipment Qty.1 Soil core sampler with one set of 10 core boxes 01

2 Double Ring infiltrometer apparatus 01

3 Test Sieves 8" Dia brass frame 01

4 Flame Photometer 01

5 Calorimeter 01

6 pH meter 01

7 Conductivity meter 01

8 Multi Heating flame 01

9 Heating plate 01

10 Incubator 01

11 Distillation Unit 01

12 Combined Electrodes 01

13 Gas Cylinder 02

14 Oven 01

15 Flask Shaker 01

16 Soil Testing Kit (Mridaparikshak) 01

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3.11.b. Details of samples analyzed so far :

Number of soil samples analyzed

No. of Farmers

No. of Villages

Amount realized (in Rs.)Through mini

soil testing kit/labs

Through soil testing

laboratory

Total

189 1400 1589 1589 89 174720.00

3.11.c. Details on World Soil Day

Sl.No.

Activity No. of Participan

ts

No. of VIPs

Name (s) of VIP(s)

Number of Soil Health Cards

distributed

No. of farmers

benefitted 01 Scientist Farmer's

interaction of importance of Soil sample analysis &

use of organic manure of soil

fertility. Methods of soil samples collection

220 02` i)Smt. Anita Devi, MLA, Nokha

ii) Dr. Ashok Kumar Singh, Sr. Scientist-

PBG, AICRIP-Rice,Dhangain

564 564

3.12. Activities of rain water harvesting structure and micro irrigation system

No of training programme No of demonstrations No of plant material produced

Visit by the farmers

Visit by the officials

08 00 12000 300 06

3.13. Technology week celebration : NA

Type of activities No. of activities Number of participants Related crop/livestock technology

3.14. RAWE/ FET programme - is KVK involved? (Y/N): Yes

No. of student trained No. of days stayed13 (Girls) 180

ARS trainees trained No of days stayed

3.15. List of VIP visitors (Minister/ MP/MLA/DM/VC/Zila Sabhadipati/Other Head of Organization/ Foreigners)

Date Name of the person Purpose of visit30.08.2018 Dr. R.K. Sohane, DEE, BAU, Sabour SAC meeting

Dr. Ajay Kumar, Assoc. Dean-cum-Principal, VKSCoA, Dumraon

SAC Meeting

Shri Radha Mohan, DAO, Rohtas SAC meeting07.04.2018 Dr. P.K. Dwivedi, Sr. Scientist & Head, KVK, Ara For consultation on BSDM programme11.04.2018 Dr. Ajoy Kumar, Vice Chancellor, BAU, Sabour PPV & FRA programme

Dr. Anjani Kumar, Director, ATARI, Patna

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Dr. R. K. Sohane, DEE, BAU, Sabour27.10.2018 Dr. S.K. Yadav, Principal Scientist, ICAR-

NBPGR, New DelhiKVK Visit& resource person for RAWE programme

27.10.2018 Shri Keshav Kumar Gautam, Scientist (Veg.Sc.) ICAR-IIVR, Varanasi

KVK Visit & resource person for RAWE programme

30.10.2018 Dr. Muthu Raman, Head TTT Section, ICAR-IIRR, Hyderabad

Rice monitoring team for AICRIP-on Rice

Dr. Arup Kumar Mukherjee, Principal Scientist-PP, ICAR-NRRI, CuttakDr. S.K. Das, Principal Scientist-PP, ICAR-NRRI, CuttakDr. Dr. Radhalakshmi, Sr. Scientist-PP, ICAR-NRRI, Cuttak

20.11.2018 I.S. Solanki, Director Research, BAU, Sabour KVK, Visit05.12.2018 Smt. Anita Devi, MLA, Nokha International Soil Health Day01.04.2019 Dr. I.S. Solanki, Director Research, BAU, Sabour Inaugural function of BSDM-Gardener

& Vermicompost programme.

4. IMPACT

4.1. Impact of KVK activities (Not to be restricted for reporting period).

Name of specific technology/skill transferred

No. of participants

% of adoption Change in income (Rs.)Before (Rs./Unit)

After (Rs./Unit)

1. Single Seedling Transplanting of Paddy

250 80% of paddy area (1.6 lakh ha)

40 65

2. SRI- Method of Paddy transplanting

160 10% of total paddy area

65 120

3. ZTT in wheat sowing 190 60% of total wheat area (90,000 ha)

20.5 23.50

4. Rejuvenation of Guava Orchards

100 40% of total Guava area (260 ha)

362.5 400

5. Drudgery Reduction Technology for farm-women (Naveen Sickle)

180 30% area coverage i.e. 15000 Ha

- -

6. Waste material management through vermi-composting

220 400 farmers utilizing waste materials worth of 60.00 lakhs Rupees.

- -

7. Mushroom Production for women's empowerment

550 10% of small & landless family

- -

8. Value addition for women's empowerment (Fruit/Veg.)

250 Adoption: 10% 03 SHGs (No. of SHGs involved)

20 SHGs

9. Paddy Transplanter for labour saving

90 Adoption : 60 Ha. - -

10. Urea-saving in paddy through Urea-incubated Vermi-compost for soil health improvement.

150 Adoption :5% area under paddy cultivation i.e. 10000 Ha.

160 (Kgs.)(Urea/Ha. in top-dressing)

120 (Kgs.) (Urea/Ha.)

NB: Should be based on actual study, questionnaire/group discussion etc. with ex-participants

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4.2. Cases of large scale adoption (Please furnish detailed information for each case)

Horizontal spread of technologiesTechnology Horizontal spreadDSR 20%Nursery Business Enterprise 10%Crop diversification through mentha cultivation 20%Green Manuring in Kharif Paddy 10%Waste material management through vermi-composting 15%Crop residue management 10%Adoption of Goatery & Poultry for livelihood security 20%

Mushroom production 30%

Custom hiring 10%

Organic vegetable cultivation 25%

Give information in the same format as in case studies

4.3. Details of impact analysis of KVK activities carried out during the reporting period

Sl. No. Brief details of technology

Impact of the technology in subjective terms

Impact of the technology in objective terms

4.4. Details of innovations recorded by the KVK

Thematic area Farm MechanizationName of the Innovation Development of cultivator-cum-multi-crop Zero-till seed drillDetails of Innovator Sri Vijay kumar Singh, S/o Sri Kapildev Singh, Village- Karmaini Khurd,

Bikramganj, Rohtas-802212 Mob.-8709601863 / 8809614782Email: [email protected]

Back ground of innovation Tillage and sowing are unavoidable operations for cultivation of any crop. Farmers need two different machines (cultivator and seed drill) for performing these operations. The innovated machine will perform these operations singly with lesser cost, time and environmental pollution

Technology details The innovated machine is two-in- one version of a cultivator and seed drill. The common seed drill is used for sowing of wheat crop only. Whereas, cultivator is used for tillage. Design of seed drill and cultivator is fixed and serves different purposes. However, this new innovated machine can serve multiple purposes like sowing of different crops in different row spacing, as well tillage also. Cost of cultivator and seed drill is around Rs. 43,000 whereas the cost of invented machine is only Rs. 32,000. It also saves about 33.33% operation time and 18% fuel as compared to conventional machines. It gives yield at par with conventional seed drill. It can be manufactured and repaired by local artisans.The comparative feature of the machines are as follows:

Particulars Cultivator Seed drill Innovated machinePurpose Tillage Wheat sowing Tillage+ multiple crops

sowingRow spacing Fixed Fixed Adjustable

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No of tyne 9 11 13Width of frame (cm) 50.8 50.8 68.6Size of square iron used in frame (cm)

5 5 7.5

Width of shovel (cm) 6.35 3.8 2.54 (seed drill), 6.35(cultivator)

Length of tyne (cm) 43.2 43.2 45.7Power requirement (HP) 39 39 39Cost (Rs) 14000 29000 32000

Practical utility of innovation Developed machine is stronger than conventional cultivator and seed drill having no blockage problem of seed delivery. Row spacing is adjustable and reduced cost of cultivation. Higher tyne length and removal of tyne supporting frame eliminate soil overtopping during operation. Cost of cultivator and seed drill is around Rs. 43,000 whereas the cost of invented machine is only Rs. 32,000. It also saves about 33.33% operation time and 18% fuel as compared to conventional machines.

4.5. Details of entrepreneurship development (A) A village boy Scale up in a 5 Star Hotel Taj

Entrepreneurship development Name of the enterprise GardenerName & complete address of the entrepreneur

Santosh Kumar, At- Mohani, Post- Bikramganj

Role of KVK with quantitative data support:

1. KVK provided BSDM Gardener training for 43 days 2. To give information regarding job related with domain subject in different parts of the country.3. To give technical guidance in establishment of the venture.4. Follow up and linkage with job institution.

Timeline of the entrepreneurship development

06 months

Technical Components of the Enterprise 1. Grafting 2. Bonsai cultivation 3. Different types of garden maintenance. 4. High value of exotic plants handling 5. Personality development.

Status of entrepreneur before and after the enterprise

Working as Gardener in Hotel Taj at New Delhi previously he was unemployed youth.

Present working condition of enterprise in terms of raw materials availability, labour availability, consumer preference, marketing the product etc. ( Economic viability of the enterprise):

The paid job was totally attended using his skill wit and personality development .presently he is getting a handsome salary of 4 lakhs per year as a gardener.

Horizontal spread of enterprise Role model for rural unemployed youths

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(B) Role model for rural women Mushroom lady: Smt. Sangita Gupta

Entrepreneurship development Name of the enterprise Mushroom GrowerName & complete address of the entrepreneur

Sangita Gupta, At- Bikramganj, Rohtas

Role of KVK with quantitative data support:

1. KVK provided BSDM Mushroom training for 30 days 2.To give information regarding job related with domain subject in different parts of the country.3. To give technical guidance in establishment of the venture.3. To Coordinate with District line Departments to use them as 4. Resource person and Broadcast message through sms Portal

Timeline of the entrepreneurship development

12 months

Technical Components of the Enterprise 1. Technical knowhow of the mushroom production.2. Straw Sterilization, Bag preparation, and its Value Added

Products.3. Mushroom spawn Production

Status of entrepreneur before and after the enterprise

Before this enterprise, she was an ordinary housewife but after taking training she established "Yashashvi Mahila Mushroom Udyog".

Present working condition of enterprise in terms of raw materials availability, labour availability, consumer preference, marketing the product etc. ( Economic viability of the enterprise):

The Financial position of her family rises after the start of the venture and presently they are earning 3-3.5 lakh per year. Her Mushroom products like Mushroom Pickles, Mushroom Sweets, Mushroom Jelly, Dry Mushroom are very famous in the district.

Different Mushroom Products

Amount Rate (Rs/kg)

Income Cost of input.

Net Profit

Dry Mushroom 100 kg/ year 1000 1,00,000 60,000 40,000

Mushroom Pickle 2.5 qtl/year 300 75,000 50,000 25,000

Mushroom Jelly 2.5 qtl/year 200 50,000 30,000 20,000

Mushroom Powder

50 kg/ year 1000 50,000 30,000 20,000

Per year Income through Value added products

2,75,000 1,70,000 1,05,000

Horizontal spread of enterprise Role model for the other women of the district and working as a Resource person in different SHGs and Jeevika groups. At present about 150 rural women of SHGs & Jeevika group has started mushroom enterprise.

4.6. Any other initiative taken by the KVK

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5. LINKAGES

5.1. Functional linkage with different organizations

Name of organization Nature of linkageRabi and Kharif Mahotsav Transfer of new Agricultural. TechnologiesDemonstrations Demonstrate the recommended technology at farmer is field Farmer Scientist Interaction Identification of field problem and their solution at their farmer

fieldKisan Mela Awareness Programme Kisan Gosthi Making farmers aware about latest technologiesATMA group at block level Capacity buildingField day Demonstrating the validity and location specificity of the

technology Exposure visit Exposure of farmers at state and district level Training Practicing farmer & rural youthsBSDM Training Skill development training programmeTraining of farmers Transfer of new Horticultural Technology Training of farmers Technology dissemination Exposure visit Transfer of Technology

SHG (DRDA) Transfer of Technology

Kisan club Transfer of Technology

FPO (09 Nos.) Transfer of Technology

DAO, DHO, DSCO, Training, Kisan Goshti, Kisan mela, Capacity building &

Diagnostic survey

BAU/DRPCU/BASU Technical support

District administration & District Ag. officer Training & Planning prog.IFFCO, KRIBHCO, UPL, IPL, Tata Chemicals etc.

Demonstration & Kisan Goshthis

DRDA , Rohtas Training purpose

NGOs, Women Development Corporation Training Programme, Gosthi & MelaIARI Post Office Linkage Demonstration of new technology

IARI, Pusa, Samastipur Seed production and training

Jeevika Training and demonstration, Capacity building programmeCSISA-CIMMYT Technology demonstration

ICAR-RCER, Patna Technical support

PPV & FRA Plant variety registration of farmers

NIAM, Jaipur Marketing awareness programme

EWI Capacity development programme of Elected women representatives of PRI members

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5.2. List of special programmes undertaken during 2018-19 by the KVK, which have been financed by ATMA/ Central Govt/ State Govt./NABARD/NHM/NFDB/Other Agencies (information of previous years should not be provided)

a) Programmes for infrastructure development

Name of the programme/ scheme Purpose of programme Date/ Month of

initiationFunding agency Amount (Rs.)

(b) Programme for other activities (training, FLD,OFT, Mela, Exhibition etc.)

Name of the programme/ scheme Purpose of programme Date/ Month of

initiationFunding agency Amount (Rs.)

Goat farming Skill development of rural women

29 March - 5 April, 2019

ATMA, Rohtas 1,12,000/-

6. PERFORMANCE OF INFRASTRUCTURE IN KVK

6.1. Performance of demonstration units (other than instructional farm)

Sl. No.

Name of demo Unit

Year of

estt.

Area (Sq.m)

Details of production Amount (Rs.)RemarksVariety/

breed Produce Qty. Cost of inputs

Gross income

1. Vermicompost 2013 2002. Azolla 2017 503. Mushroom 2013 2004. Mushroom

Spawn Lab2014 150

5. Soil Lab 2013 2006. Mentha

Distillation Unit2015 200 Nil Nil Nil Nil Nil Shade is not

available

7. Fruit & Veg. processing Unit

2014 200

Total

6.2. Performance of Instructional Farm (Crops) NameOf the crop

Date of sowing Date of

harvest

Are

a (h

a) Details of production Amount (Rs.)Remarks

Variety Type of Produce Qty.(q) Cost of

inputsGross

incomePaddy 06 July 04 dec. 3 MTU-7029 Seed 180 1,00,000 2,00,000

04 July 28 Nov. 3 Rajendra Sweta

Seed 100 1,00,000 2,50,000

08 July 02 Dec. 1 Sabour

Shree

Seed 55 50,000 1,00,000

Wheat 8 Dec. 10 April 2 HD-2985 Seed 80 150000 350000

10 Dec. 10 April 3 HD-2967 Seed 120 100000 200000

Gram 20 Nov. 20 March 1 GCP-105 Seed 15 40000 150000

Lentil 18 Nov 20 March 1 IPL-406 Seed 12 4s0000 150000

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6.3. Performance of Production Units (bio-agents / bio pesticides/ bio fertilizers etc.,)

Sl.No.

Name of the Product Qty. (Kg)

Amount (Rs.)RemarksCost of inputs Gross income

1.

Performance of instructional farm (livestock and fisheries production) : Not applicable

Sl.No

Nameof the animal / bird / aquatics

Details of production Amount (Rs.)RemarksBreed Type of

Produce Qty. Cost of inputs Gross income

1.

6.4. Utilization of hostel facilities

Accommodation available (No. of beds)

Months No. of trainees stayed Trainee days (days stayed) Reason for short fall (if any)

November - Dec. 20 25 -

15 Feb. -March 19 30 30 -

26 march-25 May 19 30 30 -

30 March- 11 May 19 30 30 -

Total :

(For whole of the year)

6.5. Utilization of staff quarters

Whether staff quarters has been completed: YesNo. of staff quarters: 06Date of completion: 13.04.2015

Occupancy details:

MonthsQ I

Q II Q III Q IV Q V Q VI

June, 2015 Dr. Ram Pal, SMS (Agril. Engg.) YJune, 2015 Scientist Qtr (Mr. P.K. Patel) Y

Farm Manager Qtr (Vacant)Programme Coordinator (Vacant)Supporting staff (Vacant)Supporting staff (Vacant)

7. FINANCIAL PERFORMANCE

7.1. Details of KVK Bank accountsBank account Name of the bank Location Account NumberRAU Unit KVK Bikramganj

State Bank of India Bikramganj 11380836324

Revolving Fund A/c KVK, Bikramgann

State Bank of India Bikramganj 30529583348

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7.2. Utilization of funds under CFLD on Oilseed (Rs. In Lakhs)

ItemReleased by ICAR Expenditure

Unspent balance as on -Kharif Rabi Kharif Rabi

Rapeseed &

Mustard

300000 299224 24

Total 300000 299224 24

7.3. Utilization of funds under CFLD on Pulses (Rs. In Lakhs)

Item

Released by ICAR Expenditure Unspent balance as

on 1st

April 2013

Kharif Rabi Summer Kharif Rabi Summer

Pigeon pea 180000 179979 21

Chick pea 180000 179950 50

Lentil 180000 179953 47

Field pea 90000 89833 167

Green gram 90000 62250 27750

Black gram 90000 42000 48000

Total180000 450000 180000 179979 449736 10425

0

82033

7.4. Utilization of KVK funds during the year 2018-19 (Not audited)

Sl.No. Particulars Sanctioned Released Expenditure

A. Recurring Contingencies1 Pay & Allowances 1,07,40,000.00 1,07,40,000.00 1,07,34,277.00

2 Traveling allowances 1,00,000.00 1,00,000.00 99,997.00

3 HRD 30,000.00 30,000.00 30,000.00

4 Contingencies

A Office 6,50,000.00 6,50,000.00 6,49,992.00

B Training 2,50,000.00 2,50,000.00 2,49,883.00

E FLD 50,000.00 50,000.00 49,500.00

F OFT 75,000.00 75,000.00 74,553.00

G Maintenance of Building 50,000.00 50,000.00 49,935.00

H Exhibition/Kishan Mela 45,000.00 45,000.00 45,000.00

I SCSP (Contingency) 80,000.00 80,000.00 80,000.00

J Swachhta Expenditure 14,000.00 14,000.00 14,000.00

TOTAL (A) 1,20,84,000.00 1,20,84,000.00 1,20,77,137.00B. Non-Recurring Contingencies

1 Capital 3,00,000.00 3,00,000.00 3,00,000.00

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2 SCSP (Capital) 2,00,000.00 2,00,000.00 2,00,000.00

TOTAL (B) 5,00,000.00 5,00,000.00 5,00,000.00

GRAND TOTAL (A+B+C) 1,25,89,000.00 1,25,89,000.00 1,25,77,137.00

7.5. Status of revolving fund (Rs. in lakh) for last three years

Year Opening balance as on 1st April

Income during the year

Expenditure during the year

Net balance in hand as on 1st

April of each year (Kind + cash)

2015-16 4005121 2001635 956938 50,49,818

2016-17 5049818 2067129 1271175 58,45772

2017-18 5845772 2317980 1784580 6379172

2018-19 6379172 3304907 2172306 75,11,773

Kinds:

i) Rabi - Wheat (supplied to Univ.) 110 Qtl @ 40/-kg 4,40,000.00

Lentil 10 Qtl@100/-kg 1,00,000.00

Gram 10 Qtl@100/-kg 1,00,000.00

Wheat 150 Qtl.@40/-kg 6,00,000.00ii) Kharif Paddy 380 Qtl @ 35/-kg 13,30,000.00

TOTAL ` 25,70,000.00

TOTAL (CASH+KIND) 1,00,81,773.00

(Rs. One crore Eighty one thousand Seven hundred Seventy three only)

7.6. (i) Number of SHGs formed by KVKs : 06

1. Name of the federation : Sapna Nari Shakti Mahila Swabalambi

Sahakari Samiti.

2. Year of establishment : 2006

3. Year of linkage : 2007-08

4. No. of SHG under federation : 845 groups with 13205 women. 5. Activities :

Year Groups under federation Linkage with KVK (groups) No. of groups No. of women

2007-08 100 1300 052008-09 200 2500 102009-10 300 3800 132010-11 400 5500 162011-12 600 6800 182012-13 711 8500 202013-14 766 9312 242014-15 780 11040 292015-16 796 11090 332016-17 805 12002 362017-18 822 12950 42

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2018-19 845 13205 47

7.7. Joint activity carried out with line departments and ATMA

Name of activity

Number of activity

Season With line department With ATMA With both

Training 20 Kharif ATMATraining 18 Kharif JeevikaTraining 15 Rabi ATMA

8. Other information

8.1. Prevalent diseases in Crops

Name of the disease

Crop Date of outbrea

k

Area affected (in ha)

% Commodity

loss

Preventive measures taken for area (in ha)

Sheath Blight Paddy 1st week of Aug.

50000 6 Use of Validamycine @ 400ml/acre

Late Blight Potato 1st Week of Jan.

10000 10 Redomil @ 1 ml/lit. of water

Fruit Borer Brijal & Tomato

1st of Feb. & March

10000 15 Perpenophos 2 ml./lit. of water & SAAF 2gm./lit. of water

8.2. Prevalent diseases in Livestock/FisheryName of the

diseaseSpecies affected Date of

outbreakNumber of

death/ Morbidity rate (%)

Number of animals

vaccinated

Preventive measures taken in

pond (in ha)FMD Cattle May- June 5-10% / 80-90% 20000 Timely

VaccinationPPR Goat November-

December85-90% / 90% 15000 Timely

Vaccination

9.1. Nehru Yuva Kendra (NYK) Training: NA

Title of the training programme

Period No. of the participant Amount of Fund Received (Rs)

From To M F

9.2. PPV & FR Sensitization training ProgrammeDate of organizing the programme

Resource Person No. of participants

Registration (crop wise)Name of crop

No. of registration

11.04.2018 i) Dr. Ajoy Kumar Singh, Hon'ble Vice Chancellor, BAU, Sabourii) Dr. Anjani Kumar Singh, Director, ATARI, Patnaiii) Dr. R.K. Sohane, DEE, BAU, Sabour

350 03 20

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iv) Dr. Ajay Kumar, Associate Dean-cum-Principal, VKSCoA, Dumraon

9.3. mKisan Portal (National Farmers’ Portal/ SMS Portal)

Type of message No. of messages No. of farmers coveredCrop - -Livestock - -Fishery - -Weather - -Marketing 4 64020Awareness 5 81005Training information 4 64009Other 4 64002Total 17 273036

9.4. KVK Portal and Mobile App

Sl. No. Particulars Description1. No. of visitors visited the portal 54852. No. of farmers registered in the portal 176063. Mobile Apps developed by KVK No4. Name of the App -5. Language of the App -6. Meant for crop/ livestock/ fishery/ others -7. No. of times downloaded -

9.5. a. Observation of Swachh Bharat Programme

Date/ Duration of Observation Activities undertaken

09.04.2018 Awareness programme cum training24.04.2018 Office and sarounding area cleaning10.05.2018 Farm cleaning29.05.2018 Public place cleaning18.06.2018 Farm cleaning29.06.2018 Office & Surrounding cleaning05.07.2018 Awareness programme cum training24.07.2018 Farm cleaning08.08.2018 Office & Surrounding cleaning28.08.2018 Awareness programme cum training11.09.2018 Farm cleaning15.09.2018 Kisan Gosthi16.09.2018 Workshop27.09.2018 Awareness programme29.09.2018 Public place cleaning02.10.2018 Awareness programme10.10.2018 Office & Surrounding cleaning06.11.2018 Public place cleaning17.12.2018 Farm cleaning

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27.12.2018 Crop residue management29.12.2018 Office & Surrounding cleaning30.03.2019 Crop residue management08.01.2019 Farm cleaning21.02.2019 Crop residue management23.03.2019 Office & Surrounding cleaning26.03.2019 Crop residue management

b. Details of Swachhta activities with expenditure

Activities Number Expenditure (in Rs.)1. Digitization of office records/ e-office - -

2. Basic maintenance 06 -3. Sanitation and SBM 08 -4. Cleaning and beautification of surrounding areas 14 60005. Vermicomposting/

Composting of biodegradable waste management & other activities on generate of wealth for waste

11 42300

6. Used water for agriculture/ horticulture application 350 -7. Swachhta Awareness at local level 22 100008. Swachhta Workshops 02 800009. Swachhta Pledge 08 500010. Display and Banner 42 1300011. Foster healthy competition 04 -12. Involvement of print and electronic media 03 -13. Involving the farmers, farm women and village youth

in the adopted villages (no of adopted village)07 18500

14. No of Staff members involved in the activities 14 10000

15. No of VIP/VVIPs involved in the activities 13 1500016. Any other specific activity (in details) 25 50000

Total 249800

9.6. Observation of National Science day

Date of Observation Activities undertaken

9.7. Programme with Seema Suraksha Bal/ BSF : NATitle of Programme Date No. of participants

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9.8. Agriculture Knowledge in rural school

Name and address of school Date of visit to school

Areas covered Teaching aids used

Balika Uchh Vidyalay, Tenduni

12.10.2018 Importance of drumstick leaves

Practical training

Krishna Sudarshan Public School, Bikramganj

09.02.2019 Mushroom production

Demo, Audio, Visual & Practical

Balika Madhya Vidyalay, Bikramganj

18.02.2019 Mushroom production

Demo, Audio, Visual & Practical

Give good quality 1-2 photograph(s)

9.9. Details of ‘Pre-Rabi Campaign’ Programme

Date of programme

No. of Union Ministers attended the programme

No. of  Hon’ble MPs (Loksabha/ Rajyasabha) participated

No. of State Govt. Ministers

 Participants (No.)

Coverage by

Door Darsh

an (Yes/No)

Coverage by

other chann

els (Number)

MLAs Attended the programme

Chairman ZilaPancha

yat

Distt. Collector/ DM

Bank Officials

Farmers Govt. Officials, PRI members etc.

Total

01.03.18 - - - -

Shri Manoj Kumar,

Zila Parshad, Bikramganj East

- 01 400 20 421 No No

9.10. Details of Swachhta Hi Sewa programme organized

Sl.No.

Activity No. of villages Involved

No. of Participan

ts

No. of VIPs

Name (s) of VIP(s)

1 Sanitation & SWM 5 344 2

1)Rajesh Kumar singh, Prakhand pramukh, Nuwan2) Raju Kumar, Ward member , Bikramganj

2 Cleaning & Beautification of surrounding areas 6 1050 4

1) Gupteshwar Gupta, Nagar Upadhyaksh, Bikramganj2) Rajesh Kumar Lali, Prakhand pramukh, Bikramganj3) Seema Kumar, Ward Member, Bikramganj4) Dr. Ashok Kumar, In-Charge, BRU Dhangain

3

Vermicomposting of biodegradable waste management & other activities generate wealth for waste

3 90 -

-

4 Used water for agriculture/ horticulture application 2 150 1

Krishna Kumar Singh, PRI Member, Rajpur

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5 Swachhta workshop & awareness at local level 4 1502 4

1) Gupteshwar Gupta, Nagar Upadhyaksh, Bikramganj2) Rajesh Kumar Lali, Prakhand pramukh, Bikramganj3) Firoz Alam, Ward Member, Bikramganj4) Dr. M.K. Dwivedi, In-Charge, IRS, Bikramganj

9.11. Details of Mahila Kisan Divas programme organized

Sl.No.

Activity No. of villages Involved

No. of Participan

ts

No. of VIPs

Name (s) of VIP(s)

01

Stall Exhibition on value added products, Mushroom production, Organic vegetable production, Handicrafts, Moringa distribution among farm-women, Debate competition, Rangoli competition

10 102 01

Dr. Madhu Upadhyay, Dr. Asan Singh, Dr. Ashok Kumar Singh

9.12. No. of Progressive/ Innovative/ Lead farmer identified (category wise)

Sl.No.

Name of Farmer Address of the farmer with contact no. Innovation/ Leading in enterprise

1Sri Alakhdeo Rai Vill.- Khairabhutaha, Sanjhauli,

Rohtas Mob.9572945965Lead & Innovative

2Sri Vijay Kumar Singh Vill.- Karmaini Khurd,

Bikramganj, Rohtas Mob.8709601863

Lead & Innovative

3Sri Dilip Kumar Village- Mehaddiganj, Block-

Sasaram, Rohtas Mob. 8986372988

Lead & Innovative

4Smt. Shanti Devi Village- Taran, Block- Nokha,

Rohtas Mob. 9430228381Lead & Innovative

5Sri Vijay Bahadur Singh Village- Sabeya, Block - Rajpur,

Rohtas Mob. 8002119937Lead & Innovative

6Smt. Seema Singh Vill.- Dhangain tola, Bikramganj,

Rohtas Mob.-6200799820Lead & Innovative

7Sri Nand Lal Vishwakarma Village- Amra, Block- Sasaram,

Rohtas Mob. 7870992048Lead & Innovative

8Sri Rajeev Ranjan Village+Block - Kochas, Rohtas

Mob. 9934940845Lead & Innovative

9Sri Lokesh Kumar Village- Kushahi, Block-

Karahgar, Rohtas Mob. 8873937726

Lead & Innovative

10Sri Dhananjay Singh Vill- Tarar, Po- Tarar, Nokha,

Nokha Mob.9431484238Lead & Innovative

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11Sri Surendra Pd. Singh Vill.- Belari, Karahgar, Rohtas

Mob. 9471215955Lead & Innovative

12Sri Binay Prakash Choudhary Vill- Gushi Khurd, Po-

Bikramganj Mob. 9431483471Lead & Innovative

13 Sri Deen Dayal Singh Vill.+P.O.- Nasriganj, Block- Nasriganj Mob. 8862826250

Lead & Innovative

14Sri Jai Prakash Singh Vill- Amethi, Po- Sanjhauli Mob.

9006821851Progressive

15Sri Sukhdeo Singh Vill.- Pipara, PO- Karakat,

Rohtas Mob.9934816532Lead & Innovative

16Smt. Prabhawati Devi Vill.- Barun, PO- Suryapura Mob.

9162099877Lead & Innovative

17Sri Rajnikant Singh Vill.- Babhani, Karahgar, Rohtas

Mob. 7352245580Innovative

18Sri Bikhari Rai Vill.- Surhuriya, PO- Agrerkala,

Rohtas Mob. 9431678969Progressive

19Sri Sunil Kumar Singh Vill.- Basgitiya, PO- Bikramganj,

Rohtas Mob. 9546018433Progressive

20 Sri Arjun Singh Vill.- Masauna, P.O.-Sanjhauli, Rohtas Mob7250991479.

Progressive

21Sri Satyendra Kumar Vill- Chandi, PO- Akhorigola

Mob. 9006296155Progressive

22Smt. Gangotri Devi Vill- Basgitiya, PO- Bikramganj

Mob. 9386215528Progressive

23Sri Kamaldeo Rai Vill- Varuna Po- Bikramganj

Mob. 9973624833Progressive

24Sri Manoj Kumar Singh Vill.- Akashi, P.O.- Mokar, Mob.

8804646940Innovative

25Sri Harivansh Choudhary Vill- Laxamanpur, Po- Khusiya

Kala, PS-Bikramganj, Rohtas Mob. 9835883732

Innovative

26Sri Veer Kamlesh Singh Vill- Tipa , Po+Ps- Nauhatta ,

Rohtas Mob. 9430842120Innovative

27Sri Banarsi Singh Vill.- Chandi, Akodhigola,

Rohtas Mob. 9939489420Innovative

28Sri Birendra Kumar Singh Vill.- Bensagar, Karakat, Rohtas

Mob. 9955261831Innovative

29Sri Nakul Singh Vill.-Bishanpura, Nokha, Rohtas

Mob.8084854547Innovative

30Sri Sushil Kumar Vill.- Nyay, Sasaram, Rohtas,

Mob.-6200501963Innovative

31Smt. Vandana Kumari At + Post- Sasaram, Rohtas

Mob.8980016110Innovative

32Sri Baban Pandey At-Rakasiya, Bikramganj, Rohtas,

Mob.8709584793Progressive

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9.13. Revenue generation

Sl.No. Name of Head Income(Rs.) Sponsoring agency

1. Soil testing 248203 DAO, Rohtas

2. Seed production 1927474 Farmers

3. Training Hall 5000 NSC, BRBN

4. Farmers' Hostel 79360 BSDM

5. Spawn production 22000 Farmers

6. Planting materials production 5000 Farmers

7. Mushroom production 5000 Farmers

8. Vermicompost 5000 VKSCoA, Dumraon

9. Fruit production 10000 Farmer

9.14. Resource Generation:

Sl.No. Name of the programme

Purpose of the programme

Sources of fund

Amount(Rs. lakhs)

Infrastructure created

1 Minister Visit to KVK

To monitor the activities of KVK

ICAR 45478.00 Vermicompost Production unit

2 Minister Visit to KVK

ICAR 24112.00 Shade net

9.15. Performance of Automatic Weather Station in KVK : Not Available

Date of establishment Source of funding i.e. IMD/ICAR/Others (pl. specify)

Present status of functioning

9.16. Contingent crop planning

Name of the state

Name of district/ KVK

Thematic area

Number of programmes

organized

Number of Farmers

contacted

A brief about contingent plan executed by the

KVKBihar Rohtas Crop

production

10 5000 Package & practices of millets crops, short duration paddy, turmeric, elephant foot yam, coriander, radish, sweet potato

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10. Report on Cereal Systems Initiative for South Asia (CSISA)

a) Year: 2018-19b) Introduction / General Information:Rice –wheat is the major production system of the district. To augment the system productivity,

KVK, Rohtas joined hands with CMYYIT through CSISA project to support wide spread adoption of sustainable intensification technologies to spur Agricultural growth, both within the time horizon of the project and beyond since Rabi 2016-17. The expected output of the project is as follows:

1. Conduct multi-location farmer’s participatory trials and evaluation of integrated crop and resource management practices that enhance crop performance, resource use efficiency and farmer’s income and revise the package of practices.

2. Monitor, Evaluate and provide feedback on farmers’ acceptance of new technologies and to sensitize policy and decision makers to develop policies that enable wider dissemination.

3. Training of Trainers (ToTs) and development of training material including videos, fact sheets, tips, and leaflets for business development of service providers, dealers and extension agencies

4. Conduct research on participatory technology development and extension approaches

Results of trials conducted during 2017-18 (Kharif-2017)

Title: KVK-1. Long term trials on improving rice–wheat cropping system (RWCS) productivity using different crop establishment methodsObjectives:

To investigate the effect of crop establishment (CE) methods and cultivar choice on the system productivity of RWCS.

To understand crop responses to the combination of practices so that management systems can be devised for high and sustainable combined yield.

Treatments:Sr. No. Treatments

1 Conventional-till transplanted rice with 155-160 days varieties fb Zero-till wheat (PTR-ZTW)

2 Conventional-till transplanted rice with 155-160 days varieties fbconventional-till wheat (PTR-ZTW)

3 Conventional tillage puddled transplanted short/medium rice fb Zero tillage wheat (PTR-ZTW)

4 Conventional tillage puddled transplanted short/medium rice fbconventional till wheat (PTR-ZTW)

No of replication: 15Date of sowing: As per trail schedule

Long duration rice varieties (TPR): DOT will range from10 th to 20th June, 21st to 30th June and 1st

to 20th July, 21st July to 31st July.

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Medium duration rice varieties/hybrids: (TPR): DOT will range from 21st to 30th June and 1st to 20th July, 21st July to 31st July, 1st August to 10th August.

Results and photograph:As only Long and medium duration paddy variety is popular in Rohtas, trials on short duration paddy was omitted

Treatments Average No of tillers/ m2

Average No of unfilled grain/ear

Average No of filled grain/ear

1000 grainwt, gm

Average of bio yield/ 4m2

Long 166.71 22.00 243.21 23.87 12.27Medium 151.33 23.54 245.71 23.82 12.28

Average 167.54 22.77 244.46 23.95 12.31

Treatments Average of grain yield, t/ha

Average of bio yield t/ha

Average of grain yield t/ha

Average of harvesting index

PTR-CTW 3.08 30.69 7.69 0.25Long 3.22 30.67 8.05 0.26Medium 2.94 30.70 7.34 0.24

PTR-ZTW 3.07 30.87 7.68 0.25Long 3.17 31.02 7.94 0.26Medium 2.97 30.71 7.43 0.24

Average 3.08 30.78 7.69 0.25

Title: KVK-2. Comparative performance of rice establishment methods in different ecologies of Bihar and EUP

Objectives:1. To evaluate the alternatives to current practice of puddled transplanted rice 2. To understand major drivers of adoption of different CE methods in rice

Treatments:Sr. No. Treatment details

1. Direct seeding of rice after pre-sowing of irrigation soil mulch (VattarDSR)

2. Transplanting (manual) under puddled condition

3. Transplanting (machine*) under non-puddled condition

Replication: 8Experimental Protocol:-

All treatments will be under medium duration rice (BPT 5204). Transplanting (manual/mechanical) will be done from 25th June to 15th July DSR sowing will be done from 1st June to 20th June.

Results and photographs:

The summary of the trial is given in table

Treatments No of No of No of Biological Grain Cost of Gross B:C

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tillers/m2 filled grain/ ear

unfilled grain/ ear

yield kg/4m2

yield

kg/4 m2

cultivation/ ha

return Ratio

DSR 435.33* 235.73 27.20 10.28 2.98 37700 101229 2.68

TPR 320.53 250.33 21.20 10.23 2.85 37800 96968 2.55

MTR 391.53 273.67 19.27 9.45 3.70* 33700 125777 3.373

CD at 5% 94.69 53.92 11.83 0.79 0.50

Title: KVK-3. Effects of delayed transplanting on the growth and the yield of rice.Objectives:

i) To identify how the problem of missing the optimum time of transplanting be resolved. ii) To estimate the yield of rice transplanted at different times considering different maturity

groups of varieties/hybrids iii) To understand the yield gap relative to potential yield with delayed transplanting in each

maturity group of variety/hybrid.

Treatments:Duration of Cultivar Transplanting date1. Manual transplanting with long duration (150-155 days) variety (MTU-7029 or Swarna sub 1 or RajenderMasurhi or any newly released variety with same or more yield potential than MTU-7029)

June 20July 01July 10July 20July 30

6. Manual transplanting with Medium duration (135-140 days) variety (BPT-5204 or RajenderSWETA or Arize 6444 or PRH-71)

July 01July 10July 20July 30August 10

Replication: 15

Date of swing: as per scheduleResults and photographs:

Row Labels No of tillers/m2

Average of Filled grain

1000 Grain wt, gm Average of Biomass Yield,

kg/4 m2

Long 254.38 226.42 24.50 9.37a 273.25 214.40 24.59 9.16b 237.40 224.60 24.53 10.04c 258.83 224.83 24.60 9.35d 240.27 216.07 24.61 9.04e 250.80 230.67 24.51 9.54f 251.40 243.20 24.26 9.04

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g 268.73 231.20 24.40 9.41Medium 238.89 222.21 24.63 9.18

a 234.72 227.04 24.77 9.24b 238.87 229.20 24.44 9.35c 224.00 212.00 25.55 9.98d 242.47 224.13 24.67 9.04e 251.93 223.73 24.57 9.33f 238.40 224.33 23.93 8.83g 241.87 215.07 24.50 8.52Average 239.19 221.87 24.62 9.18

Row Labels Average of Grain yieldkg/4m2

Average of Bio yield t/ha

Average of Grain yield t/ha

Average of HI

Long 3.43 30.01 8.59 0.29a 3.71 30.14 9.27 0.32b 3.55 30.65 8.89 0.29c 3.41 30.26 8.52 0.28d 3.32 30.13 8.29 0.28e 3.19 28.84 7.97 0.28f 3.55 30.65 8.89 0.29g 3.41 30.26 8.52 0.28

Medium 2.75 35.99 6.88 0.23a 3.12 26.89 7.81 0.29b 3.04 28.09 7.60 0.27c 2.84 64.00 7.09 0.18d 2.52 32.10 6.30 0.20e 2.23 28.89 5.57 0.19f 3.04 28.09 7.60 0.27g 2.84 64.00 7.09 0.18Average 3.09 33.00 7.73 0.26

Title: KVK-4. Impact of age of rice nursery on the growth and yield of transplanted riceObjectives:

To understand the effect of seedling age on yield and yield attributes of rice To determine the most appropriate age of rice seedling

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Treatments:-Sr. No. Age of the nursery Nursery sowing timeT1 15-20 days old 25-30 JuneT2 21-25 days old 20-25 JuneT3 26-30 days old 15-20 JuneT4 31-35 days old 10-15 JuneT5 More than 35 days old 5-10 June

Replication: 10Results:

Row Labels No of tillers/m2 Average of Filled Average of unfilled Average of Bio mass yield/ 4m2

>35 449.67 205.00 16.67 7.3515-20 414.00 357.67 10.67 11.4421-25 238.00 273.00 14.67 9.2226-30 243.67 269.00 17.00 8.4131-35 194.00 271.00 22.67 7.28

Grand Total 1539.34 1375.67 81.68 43.7

Row Labels Average of Grain

Average of Bio yield t/ha

Average of Grain yield t/ha

Average of 1000 Gw

>35 2.1915-2021-2526-3031-35

Average 2.40 26.39 5.99 24.56

Title: KVK-7: Developing entrepreneurship on rice nursery marketingObjectives:

i. The aim is to create a system that would help farmers to purchase quality nursery immediately after the onset of normal rains.

ii. Although there is no parallel between sale of seed and the sale of nursery, but nursery will ensure the quality of seed in respect of germination tests.

iii. To understand how KVKs can help in correcting the process of delivery through business development services.

iv. To create nursery enterprises among farmers including women farmers

Treatments:Sr. No. Treatment DetailsT1 Sale of nursery T2 Sale of Seed

Replication: 10Results and photographs:

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Row Labels Average of Bio Yield/ 4m2

Average of Grain yield/4m2

Average of 1000 grain wt, gm

Average of Bio Yield t/ha

Average of Grain yield t/ha

HI

Nursery 8.9 2.28 24.23 2.88 12.30Seed 6.98 2.47 24.04 2.47 15.03

Average 15.88 4.75 48.27 5.35 27.33

Title: KVK-9. Management of potassium in riceObjectives:

• To understand the effect of K together with normal supply of nitrogen and phosphorus on paddy yield.

Treatments:Sr. No. Treatment Details (N:P2O5:K2O)

T1 120:60:0T2 120:60:40T3 120:60:60T4 120:60:80

No of Replication: 5Protocol:

All treatments will be under medium duration rice (BPT 5204/Arize 6444/PHB 71). Transplanting (manual/mechanical) will be done from 25th June to 15th July BMPs should be followed except for K in all treatments

Results and photographs:

Treatments Average of Panicle

Average of filled grain Average of Unfilled grain Average of Bio Yield

DAP 292.25 279.81 14.69 9.08120:60:00 300.00 315.50 13.66 9.73120:60:40 342.83 245.58 18.91 9.59120:60:60 284.20 282.86 13.86 10.07120:60:80 238.55 262.00 9.55 9.11120:60:90 343.08 301.75 20.91 8.07120:60:100 244.83 271.16 11.25 7.88

SSP 303.38 284.38 14.42 8.39120:60:00 310.41 280.33 15.25 8.57120:60:40 347.58 287.50 14.75 7.52120:60:60 249.44 288.66 9.33 7.26120:60:80 284.93 298.46 11.20 8.14120:60:90 338.16 269.75 23.50 9.37120:60:100 289.75 281.58 12.50 9.50Average 297.81 282.09 14.56 8.73

Treatments Average of Grain yield/ 4m2

Average of 1000 Gw Average of Bio Yield t/ha Average of Grain Yield t/ha

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DAP 2.88 24.78 2.88 2.88120:60:00 2.97 25.12 2.97 2.97120:60:40 2.54 24.43 2.54 2.54120:60:60 2.76 25.00 2.76 2.76120:60:80 3.06 24.74 3.06 3.06120:60:90 2.65 24.96 2.65 2.65120:60:100 3.32 24.43 3.32 3.32

SSP 2.79 23.64 2.79 2.79120:60:00 3.12 23.81 3.12 3.12120:60:40 2.73 23.49 2.73 2.73120:60:60 3.15 23.63 3.15 3.15120:60:80 2.86 23.89 2.86 2.86120:60:90 2.19 23.55 2.19 2.19120:60:100 2.69 23.49 2.69 2.69

Average 2.84 24.21 2.84 2.84

Title: KVK-10. Performance of conventional till DSR with and without pre-sowing irrigation

Objectives: To use stale bed technique for efficient crop establishment under DSR and thereby increasing the productivityTreatments:Set IT1 Pre-sowing irrigation (vattar) fb fine seed bed preparation fb one irrigation 15 days after sowing

T2 Pre-sowing irrigation fb fine seed bed preparation fb one irrigation 3 weeks after sowingT3 Manual transplanting as standard check

Set IIT1 Without pre-sowing irrigation fb fine seed bed preparation and sowing fb irrigation immediately after sowing T2 Without pre-sowing irrigation fb fine seed bed preparation and sowing fb irrigation 15 days after sowing T3 Manual transplanting as standard check

Replication: 10Results and photographs:

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Row Labels No of tillers/m2 Average of Filled grain Average of Unfil grain Average of Bio Yield kg/ 4m2

DSR (dry fine seed bed)

250.73 219.52 17.23 11.74

15 259.05 221.17 17.53 11.92Same day 242.40 217.87 16.93 11.56DSR (wet fine seed bed)

256.83 217.05 18.18 11.84

15 247.80 214.40 17.83 11.7321 265.85 219.70 18.53 11.95

TPR 268.40 247.17 17.30 12.04Need based 268.40 247.17 17.30 12.04Average 258.65 227.91 17.57 11.87

Row Labels Average of Grain Yield kg/4m2

Average of 1000 Grain wt, gm

Average of Bio Yield t/ha Average of Grain yield t/ha

DSR (dry fine seed bed)

3.12 148.02 29.34 7.81

15 3.11 24.77 29.79 7.78Same day 3.14 271.26 28.89 7.85DSR (wet fine seed bed)

3.31 24.48 29.60 8.28

15 3.16 24.82 29.33 7.8921 3.47 24.15 29.87 8.67

TPR 3.29 147.72 30.10 8.23Need based 3.29 147.72 30.10 8.23Average 3.24 106.74 29.68 8.11

Title: KVK 11- Weed management in direct seeded rice dominated Cyperusrotundusbased mixed weed flora

Objectives: To develop cost effective weed management strategy to improve the productivity and profitability under DSRTreatments:

T1 Two manual weedings (15-20 DAS and 30-35 DAS)T2 Bispyribac-pyrazosulfuron at 20+20 gma.i./ha (200 ml + 200 g/ha or 80 ml +80 g/acre) 15-25 DAST3 Bispyribac + pyrazosulfuron at 20+20 g a.i./ha (200 ml + 200 g/ha or 80 ml +80 g/acre) 15-25 DAS fb one manual

weeding at 30-35 DAST4 Bispyribac + 20 g a.i./ha (200 ml + 200 g/ha or 80 ml +80 g/acre) 15-25 DAS fb one hand weeding

Replication: 10Results and Photographs:

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Row Labels No of tillers/ m2

Average of Filled grain

Average of Unfil Grain

Average of Bio Yield kg/4m2

Average of Grain Yield, kg/4m2

Bispyri (100)+Pyrazosu (80) 273.20 211.50 20.00 11.84 3.09Bispyri (100)+Pyrazosu (80) fb. 1MW

278.12 213.00 18.27 11.94 3.20

Bispyribac (100ml/acre) 322.53 204.43 21.10 12.16 3.06Two time 311.17 200.40 17.67 17.44 3.06Average 296.25 207.33 19.26 13.35 3.10

Row Labels Average of HI Average of 1000 Grain wt

Average of Bio yield t/ha

Average of Grain yield t/ha

Bispyri (100)+Pyrazosu (80)

0.27 24.53 29.60 7.73

Bispyri (100)+Pyrazosu (80) fb. 1MW

0.27 24.45 29.86 8.00

Bispyribac (100ml/acre) 0.25 24.27 30.40 7.65Two time 0.24 24.60 43.60 7.65Average 0.26 24.46 33.36 7.76

Title: KVK-12: Precision nutrient management for rice under EIGP ecologies

Objectives: To assess fertilizer management tools for sustain productivityTreatments:

Set 1: Different dates of manual transplanting (long duration varieties) & Nitrogen (N) management through SSNM&recommended

July 10 transplanted: July 30 transplanted: August 05 transplanted:

Set 2: Different dates of manual transplanting (medium duration varieties/hybrids) & N Management through SSNM & recommended

July 10 transplanted: July 30 transplanted: August 05 transplanted:

Replications: 4

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Results :Treatments Average of

PanicAverage of Filled grain Average of unfilled grain Average of Bio yield

Long 294.34 206.70 17.57 15.08Recommended 290.98 208.70 17.63 12.38SSNM 297.70 204.70 17.52 17.78

Medium 253.30 237.22 16.20 14.97Recommended 248.33 231.74 17.63 18.42SSNM 258.26 242.70 14.78 11.51

Average 273.82 221.96 16.89 15.02

Treatments Grain Yield, kg/4m2

Average of HI 1000 grain wt, gm Bio Yield t/h Grain Yield t/ha

Long 3.11 0.25 24.76 37.70 7.78Recommende

d 3.14 0.26 24.69 30.96 7.85SSNM 3.08 0.25 24.83 44.44 7.70

Medium 2.53 0.21 23.85 37.41 6.32Recommende

d 2.52 0.19 23.79 46.05 6.30SSNM 2.54 0.22 23.90 28.78 6.35

Average 2.82 0.23 24.30 37.56 7.05

Rabi-2018-19Title: KVK-1. Performance of short duration and long duration varieties under different sowing schedules across ecologies

Objective: Comparative study of yield performance of cultivars recommended for Timely sowing with cultivars recommended for early /late sown conditions under early/ late sown conditions

Treatments details:

Date of Sowing: As per the trial schedule

ReplicationSet 1:  10 sites for each

treatment (sowing date) having 0.5 acre for any one of the cultivar

Set 2: 10 sites for each treatment (sowing date) having 0.5 acre for any one of the cultivar

Treatment Method DOSSet 1 with Cultivar HD 2967 or HD 2733

1 Zero-Till Drill Wheat sowing 1st to 10th Nov2 Zero-Till Drill Wheat sowing 11th to 20th Nov3 Zero-Till Drill Wheat sowing 21st to 30th Nov4 Zero-Till Drill Wheat sowing 1st to 15th Dec5 Zero-Till Drill Wheat sowing 16th to 31st Dec

Set 2 with Cultivar PBW 373 or HD 2985 or HI 15631 Zero-Till Drill Wheat sowing 21st to 30th Nov2 Zero-Till Drill Wheat sowing 1st to 15th Dec3 Zero-Till Drill Wheat sowing 16th to 31st Dec

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Results with photographs Field data are collected, analysis is in progress

Title: KVK-2. Assessing the role of additional irrigation during terminal heat stress period during grain

filling stage to beat the heat stress and its effect on wheat productivity.

Objective: To quantify the gains in wheat productivity from additional irrigation given at dough stage of

wheat. To understand the impact of last irrigation on the lodging of wheat

Treatments details:.

Treatment MethodSet 1- ZT

1 Without additional irrigation (FP)2* With additional irrigation during terminal heat stress period/grain filling stage

in MarchSet 2- CT

1 Without additional irrigation (FP)2* With additional irrigation during terminal heat stress period/grain filling stage

in March

Date of Sowing: Nov 1-20th

Replication: 10

Results with photographsField data are collected, analysis is in progress

Title: KVK-3. Response of wheat to fertilizer P applied in both rice & wheat and only in wheat in rice-wheat rotation.Objective: To assess the potential of Phosphorus applied only in one crop compared to both crops.Treatment details:

Treatment Fertilizer application(Based on State recommendation 120-60-40 for wheat and 100-60-40 for rice)

1 Full NPK in wheat fb Full NPK in rice2 Full NPK in wheat fb Full NK in rice

Date of sowing:No. of replications: 5Replication: Location site will be treated as replicationResults with photographs

Field data are collected, analysis is in progress

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Title: KVK 7. Quantifying the gains in wheat productivity through zero-tillage mediated advance sowing of wheat.

Objectives: i) To close yield gaps by late sowing of wheat after rice harvest.ii) To quantify the profit margins from no-till planting done at different times.

Treatments: (Four) 1. 1 – 15 Nov. 2. 16-30 Nov.

1. 1-15 Dec. 4. 16-31 Dec.

.Date of Sowing: As per scheduleNo of replication: 10Results with photographs

Field data are collected, analysis is in progress

Title: KVK 9. Residue management in rice -wheat system.Objectives:

I. To evaluate full mechanized system for rice residue management in R-W system at selected sites

II. To study the effect of rice residue management on carry over of army worm and its effect on wheat productivity

Treatments: (Four)1. Wheat sown with full residue using turbo-seeder

2. ZT with anchored 50% residue

3. ZT without residue

Replication: 10Time and method of planting: ZT from Nov 1 to Nov 15 Results with photographs

Field data are collected, analysis is in progress

11. Details of TSP : NA

a. Achievements of physical output under TSP during 2017-18

Programmes Physical achievements Asset creation (Number; Sprayer, ridge maker, pump set, weeder etc.)On-farm trials (Number)Frontline demonstrations (Number)Farmers training (in lakh)Extension personnel training (in lakh)Participants in extension activities (in lakh)Seed production (in tonnes)Planting material production (in lakh)Livestock strains and fingerlings production (in lakh)Soil, water, plant, manures samples testing (in lakh)

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Provision of mobile agro – advisory to farmers (in lakh)No. of other programmes (Swachha Bharat Abhiyaan, Agriculture knowledge in rural school, Planting material distribution, Vaccination camp etc.)

b. Fund received under TSP in 2017-18 (Rs. In lakh): NA

c. Achievements of physical outcome under TSP during 2017-18

Sl. No.

Description Unit Achievements

1 Change in family income  %2 Change in family consumption

level %

3 Change in availability of agricultural implements/ tools etc.

No. per household

d. Location and Beneficiary Details during 2017-18

District

Sub-distric

t

No. of

Village

covered

Name of village(s)covered

ST population benefitted(No.)

M F T

12. Progress report of NICRA KVK (Technology Demonstration component) during the period (Applicable for KVKs identified under NICRA): Not Applicable

Natural Resource ManagementName of intervention undertaken

Numbers under taken

No of units

Area (ha)

No of farmers covered / benefitted

Remarks

SC ST Other Total

M F M F M F M F T

Crop Management

Name of intervention undertaken

Area (ha)

No of farmers covered / benefitted

Remarks

SC ST Other Total

M F M F M F M F T

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Livestock and fisheries

Name of intervention undertaken

Number of animals covered

No of units

Area (ha)

No of farmers covered / benefitted

Remarks

SC ST Other Total

M F M F M F M F T

Institutional interventions

Name of intervention undertaken

No of units

Area (ha)

No of farmers covered / benefitted

Remarks

SC ST Other Total

M F M F M F M F T

Capacity buildingThematic area No of

CoursesNo of beneficiaries

SC ST Other TotalM F M F M F M F T

Extension activitiesThematic area No of

activitiesNo of beneficiaries

SC ST Other TotalM F M F M F M F T

Detailed report should be provided in the circulated Performa

13. Awards/Recognition received by the KVK

Sl. No. Name of the Award Year Conferring Authority Amount Purpose1. 3rd Best Stall

Award2019 BAU, Sabour For stall

exhibition

Award received by Farmers from the KVK districtSl. No.

Name of the Award

Name of the Farmer

Year Conferring Authority Amount Purpose

1 Mahindra Samridhi Award

Vijay Kumar Singh

2019 Mahendra & Mahendra Co. Ltd.

50,000 For development of Cultivator

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into Multi-crop Seed Drill

2 Best Innovative Farmers' Award

Arjun Singh 2018 BAU, Sabour Nil For formation of tomato marketing hub in Masona village

3 Award for PPV & FRA

Arjun Singh 2018 PPV & FRA, Govt. of India

Protection of farmer’s variety (Nataki-Rice)

14. Any significant achievement of the KVK with facts and figures as well as quality photograph

Award at Horticulture Show at Raj Bhawan, Patna: Four progressive farmer have been followed by

Hon'ble Governor of Bihar as per following details:

S.No. Name of farmer Address Area/Prize1. Manoj Kumar Village- Akashi, Block- Sasaram Strawberry (1st) & Broccoli (2nd) &

Capsicum (2nd)

2. Nakul Singh Village- Bishunpur, Block- Nokha Chilli (1st) & French bean (3rd)

3. Arjun Singh Village- Masona, Block- Sanjhauli Cow pea (3rd)

4. Mintu Singh Village- Kota, Block- Sasaram Papaya (1st)

15. Number of commodity based organizations/ farmers’ cooperative society/ FPO formed/ associated with during last one year (Details of the group/society may be indicated)

Sl. No.

Name of the organization/ Society

Trust Deed No.& date

Date of Trust Registration      Address

Proposed Activity No. of Members

Financial position (Rupees in lakh)

Success indicator

1 Amresh Vision Producer Trust

Reg.No.2030/14-15

Mushroom production

958Medanipur

Rs.1356000/-

2 Amresh Punam Mushroom Grower & Prashikshan Kendra

Reg.No 7398/18-19

Mushroom production

730Sarodih

Rs.932000

3 Amresh Akshansh Producer Trust

Reg.No.4076/18-19

Dairy & Vegetable farming

723Chilbila

Rs.838000

4 Amresh Agro Business & Farmers Development Center

Reg.No.7399/18-19

Vegetable production

604Shivpur

Rs. 765000/-

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5 Amresh Anmol Farmer Producer Ogranization

Reg.No.4905/18-19

Vegetable Seed production

524Semari

Rs.603000/-

6 Sasaram Farmers Producer Company Limited

Market linkages of vegetables (BAGRI KISAN BAZAR) for its members at Kushwaha Sabzi bazar). Input linkages of Seed and Fertilizers.

2253(in 32

village of 9 panchayats

)

Rs. 4639640/-

7 Tilouthu Farmers Producer Company Limited

Running Bagri kisan suvidha kendra for farmers Wheat Seed Production through farmers in 25 acres (2018-19).

2580 (in 28 villages of

9 panchayats

)

Rs.150000/-

8 Rim Jhim FPO Reg.No.30/18, Trust Act

Mushroom production

53(in 7

village)

Rs.100000/-

9 Bhagwan Bhaskar Parshuram FPO

Reg.No.37/1, Trust Act

Paddy & Wheat seed production

65(in 7

village)

Rs.100000/-

16. Integrated Farming System (IFS): Details of KVK Demo. UnitSl.No.

Module details

(Component-wise)

Area under IFS (ha)

Production (Commodi

ty-wise)

Cost of production

in Rs. (Componen

t-wise)

Value realized in Rs.

(Commodity-wise)

No. of farmer adopted

practicing IFS

% Change in adoption during

the year

17. Technologies for Doubling Farmers' Income

Sl No

Name of the technology

Brief details of the technology (3-5 bullet points)

Net returns to the farmer (Rs) per ha per year due

to the technology

No of farmers

adopted the technology

in the district

High resolution Photograph

1. Single seedling transplanting

1. Increases yield ( 18%)2. Saves seed (22kg/ha)3. Encourages seed replacement

rate ( about 65%)4. Reduces labour requirement5. Reduces insect pest attack

160000/ha 80%

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2. Zero tillage sowing of wheat

1. Advances wheat sowing2. Saves sowing cost (Rs.

2500/ha)3. Increases yield (20 %)4. Saves water and diesel5. Additional water may be used6. Lesser weed management cost

120000/ha 62-65%

3. Modified SRI 1. Increases yield ( 18%)2. Saves seed (22kg/ha)3. Encourages seed replacement

rate ( about 85% SRR)4. Reduces labour requirement5. Reduces insect pest attack

104588/ha 80-85%

4. Direct Seeded Rice

1. Saves labour2. Maintains soil health3. Advances Rabi crops4. Promote line sowing5. Helpful for seed production

3500/ha 650 farmers

5. Mentha cultivation

1. Utilizes rice fallow2. Highly remunerative catch

crop3. Employment generation

120000/ha 25%

6. Quail farming 1. Provides good returns2. Employment generation3. Support nutrition requirement

Rs 15/ bird 26 farmers

7. Rice Nursery business

1. Advances whole cropping system

2. Opens new business avenue3. Increases cropping intensity4. Helpful for women-led farms

24560/ha 265 farmers

8. Mushroom Cultivation

1. Generate employment for weaker sections

2. Landless faring3. Ensures nutrient supply

32500/ month 20000 farm-families

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18. Report on Digital Farming Initiatives in Agriculture/ Digital Ag. Extension Service

Database prepared/ covered for KVK level Committee Various activity conducted for farmersPhase Total no. of

villages Total no. of

farmers Date of

formationName of members

I (up-to 15.03.2018) 20 160 1st week

of March

All Scientists Kisan Gosthi, Training,

Kisan Chaupal, Video

Conferencing, SMS

portal

II (up-to 24.04.2018) 15 80

Total 35 240

19. Information on Visit of Ministers to KVKs, if any

Date of Visit Name of Hon’ble Minister Name of Ministry Salient points in his/ her observation (2-3 bulleted points)

15.06.2018 Shri Upendra Kushwaha HRD Minister of State, Govt. of India

He has given good remarks on monitoring indicators of KVK-different demo units (Mushroom production, vermicompost, Mushroom spawn & Azolla unit); Activity of KVK farm, skill development training (BSDM) for rural youth; farmers & extension functionaries; different equipments & implements used in agriculture.

20. a) Information on ASCI Skill Development Training Programme, if undertaken during 2017-18 & 2018-19

Year Name of the Job role

Name of the certified Trainer of KVK for the Job role

Date of start of training

Date of completion of training

No. of participants

Whether uploaded to SDMS Portal (Y/N)

Fund utilized for the training (Rs.)

2016-17

Gardener Dr Ratan Kumar

01.11.2017 27.12.2017 30 Y

Mushroom Grower

Dr. Reeta Singh

01.12.2017 17.01.2018 30 Y

Medicinal Plants Grower

Dr Ratan Kumar

15.02.2018 31.03.2018 30 Y

2017-18 Nil Nil Nil Nil Nil Nil

2018-19

Mushroom Grower (ICAR)

Dr. Reeta Singh

01.10.2018 06.11.2018 20 Y

Mushroom Grower

Dr. Reeta Singh

01.02.2019 29.03.2019 30 Y

Gardener Dr. Ratan Kumar

15.03.2019 15.06.2019 30 N In process

Vermicompost Producer

Mr. R.K. Prasad

15.03.2019 30.05.2019 30 N In process

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b) Information on Skill Development Training Programme (Other than ASCI or less than 200 hrs., if any) if undertaken during 2018-19

Thematic area of training

Title of the training

Duration (in hrs.)

No. of participants Fund utilized for the training (Rs.)

SC ST Other TotalM F M F M F M F T

Goat farming Training on Goat farming

56 39 109200

Crop production

Training on veg. cultivation

40 2 0 1 1 17 4 20 5 25 10000

Crop production

Training on flower cultivation

40 2 1 1 0 15 3 18 4 22 10000

Aromatic & Medicinal

Scientific cultivation on mentha & other aromatic plants

40 3 0 1 0 19 0 23 0 23 10000

Mushroom production

Scientific cultivation of mushroom & its value added products

40 2 5 1 2 5 10 8 17 25 10000

21. Information on NARI Project (if applicable) : NA

Name of Nodal Officer

No. of OFT on specified aspects

Title(s) of OFT

No. of FLD on specified aspects

No. of capacity development programme on specified aspects

Total no. of farm women/ girls involved in the project

Details of Issues related to gender mainstreaming addressed through the project

22. Information on Krishi Kalyan Abhiyan Phase- I/ Phase-II/ Phase-III, if applicable : NA

Krishi Kalyan Abhiyan- I and IIA. Training

Name of programme

No. of programmes

No. of farmers benefitted No. of officials

attended the programme

SC ST Others TotalM F M F M F M F T

KKA-IKKA-II

B. Distribution of seed/ planting materials/ input/ others

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Name of programme

No. of

Programme

Total quantity distributed No. of farmers benefited No. of other officials

(except KVK)attended the programme

Seed

(q)

Planting

material

(lakh)

Input

(kg)

Other

(kg/ No.)

SC ST Others Total

M F M F M F M F T

KKA-I

KKA-II

C. Livestock and Fishery related activities

Name of program

me

No. of

Programm

e

Activities performed No. of farmers benefited No. of other officials (except KVK)

attended the programme

No. of anima

ls vaccin

ated

No. of anima

ls dewormed

Feed/ nutrie

nt supplements provid

ed (kg)

Any other

(Distribution of animals/ birds/ fingerli

ngs)[No.]

SC ST Others Total

M F M F M F M F T

KKA-IKKA-II

D. Other activities

Name of program

me

Activities No. of farmers benefited No. of other officials (except KVK)attended the programme

SC ST Others TotalM F M F M F M F T

KKA-I Soil Health Card DistributedNADEPPit establishedFarm implements distributedOthers, if any

KKA-II Soil Health Card DistributedNADEPPit establishedFarm implements distributedOthers, if any

Krishi Kalyan Abhiyan- III: NA

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No. of villages covered

No. of animal inseminated

No. of farmers benefitted Any other, if any (pl. specify)

SC ST Others Total

M F M F M F M F T

23. Any other programme organized by KVK, not covered above

Sl.No.

Name of the programme Date of the programme

Venue Purpose No. of participants

01 PM Kisan Samman Nidhi 24.02.2019 KVK,

RohtasAwareness Programme

246

24. Good quality action photographs of overall achievements of KVK during the year (best 10)

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