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Coventina Vineyards 2016 Reserve Pinot Noir ____________________________________________________________________________ Varietal 100% Pinot Noir Clone 777 Harvest Date September 16 & 22, 2016 Vineyard Source Coventina Vineyard AVA Rogue Valley Fermentation Vessel Stainless steel, 1-ton bins, 1.5-ton bins Malolactic Fermentation Yes Barrel Aging 10 months Bottle Date August, 2017 Cases Produced 300 Barrel Selection 42% New French Oak 42% Neutral/Used French Oak 16% Neutral American Oak Bottle Chemistry pH 3.44 TA 6.2 g/L R.S. Dry Alcohol 13.8% Vintage & Vineyard Notes This vintage marks the inaugural Reserve bottling of Pinot Noir from the organically farmed Coventina Vineyard, located adjacent to

coventinavineyards.com · Web viewThis Pinot Noir was fermented in a variety of vessels to produce a complex, layered and structured wine. The Reserve portion of this vintage reflects

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Page 1: coventinavineyards.com · Web viewThis Pinot Noir was fermented in a variety of vessels to produce a complex, layered and structured wine. The Reserve portion of this vintage reflects

Coventina Vineyards2016 Reserve Pinot Noir

____________________________________________________________________________

Varietal 100% Pinot NoirClone 777

Harvest Date September 16 & 22, 2016Vineyard Source Coventina VineyardAVA Rogue ValleyFermentation Vessel Stainless steel, 1-ton bins, 1.5-ton binsMalolactic Fermentation YesBarrel Aging 10 monthsBottle Date August, 2017Cases Produced 300

Barrel Selection 42% New French Oak42% Neutral/Used French Oak16% Neutral American Oak

Bottle ChemistrypH 3.44TA 6.2 g/LR.S. DryAlcohol 13.8%

Vintage & Vineyard Notes

This vintage marks the inaugural Reserve bottling of Pinot Noir from the organically farmed Coventina Vineyard, located adjacent to the Rogue River in Southern Oregon. This Pinot Noir was fermented in a variety of vessels to produce a complex, layered and structured wine. The Reserve portion of this vintage reflects a selection of the most outstanding barrels.

______________________________________________________________________Produced by Barrel 42, Medford, Oregon

Winemakers: Herb Quady, Brian Gruber, Nichole Schulte