· Web viewWILTSHIRE YFC . RALLY . SCHEDULE . 201. 8. Wiltshire YFC . Theme ‘ FAIRYTALES ’ National theme ‘Magic & Mystery’ Pre Rally competition Dates: Stockjudging. Day

WILTSHIRE YFC RALLY SCHEDULE 2018

Wiltshire YFC Theme ‘FAIRYTALES’ National theme ‘Magic & Mystery’

Pre Rally competition Dates:Stockjudging Day – Sunday 19th November 2017

at Olivemead Farm, Olivemead Lane, Dauntsey, Chippenham, Wiltshire SN15 4JF bkpo Mr & Mrs George Candy. – Beef, Fat Lamb, Dairy, Pigs &

Fence Erecting Dairy Stockjudging & Linear a 2 minute drive away at Union Farm, Dauntsey SN15 4HW bkpo Kidner Family.

Just a Minute – Friday 19th January 2018at Bromham Social Centre 7.30pm. Not DEBATING.

Speaking Day – Sunday 28th January 2018 at Derryhill VH from 2.00pm - Junior Public Speaking, Junior Reading, Junior &

Senior Member of the Year, Jump Rope /Disco Dancing, Situations Vacant, Junior road sign NOT poster. Seniors social media advert. Jump Rope.

CLAY SHOOTING – Sunday 24th March 2018, Charity event. BKPO - Max Sealy at Whitelands Farm, Kington Langley, Chippenham SN15

5PD With Tug of War eliminator if required.

Horse Judging to be confirmed Pantomime - tbcCalf Handling judging – after 9th April. to be notified.

_______________________________________________________COUNTY RALLY Saturday 12th May 2018

at Lower Odd Farm, Crudwell, Malmesbury, Wiltshire SN16 9SN bkpo Roger & Alison Wilson

PLEASE READ ALL CAREFULLY1. Clubs may enter more than one competitor per competition, only the highest score will go towards the shield.

Maximum of two entries per club per competition, unless stated. All ‘book in’ competitions are only one entry per club. One entry per member per competition?

2. Competitors must be a member of a Young Farmers’ Club, with a CURRENT membership card from County Office. Must be shown at the start of the competition. Card must have recent photograph and BE SIGNED.

3. All entries to be the competitors’ own unaided work.4. Entry forms for pre-rally competitions to be returned by Clubs by the date stated on the form.5. Rally day competitions – Intention to Enter forms (without names) to be returned to County Office before 1 st April

2016. Final alterations must be notified two weeks before Rally.6. Entry forms, with names of competitors to be in the Rally Office before 10.30am on Rally Day. 7. Competitors will be required to take part in both parts of a two part competition.8. All competitors to report to the Competition Steward 15 minutes prior to the official start time.9. Any competitor or substitute reporting late will be disqualified unless an agreement has been made with the

Steward, with the approval of the Judge, before starting time.10. In the interests of hygiene all cookery items are to be covered.11. NO EXHIBIT or part is to be removed from its point of display before 4.30pm. Any club or member not

complying with this rule will lose ALL MARKS in that competition.12. Judges do not like to disqualify entries, but the following will be in place.

ENTRY

example theme per rules workmanship display taste? Total comments

NO.

10 25 etc etc 100

1Members Name & Club2only filled in after judgingFor example – if rules read max size 30cms x 30cms and the item is over this, or it states 6 items to be displayed and only 4 are there, then 0 points should be given for following the ‘per rules’ section (25% of total marks for the competition) on the score sheet, but the rest of the item can be judged and scored. If however the competition is a National Competition (NC) and the rules have not been followed, then disqualification will apply = 10 points, as would be so if item had gone through to National Final. All competitions are out of 100 (unless stated for National Competitions). The minimum score for attending and competing is 25 points. With disqualification being 10 points

13. All Static competitions must be ready for judging at 11.00am. unless stated in competition rules.14. NO EXHIBIT OR ENTRY MAY HAVE ANY DISTINGUISHING CLUB OR MEMBERS NAMES OR EMBLEMS

SHOWING BEFORE OR DURING JUDGING UNLESS STATED IN THE RULES. NO CLUB SHIRTS TO BE WORN WHILST COMPETING! White coats can be worn over club shirts.

15. The decision of the Judge is final.16. Competitions marked NC (National Competition), the winner of the County competition will be asked to

represent Wiltshire at the Area or National Final.Members are asked to note that anyone winning through to a National competition will incur any fines directly for none attendance at the final. Once National have been notified who the winning entries are from each County or Area, they deal directly with the winning team or competitor and NOT County, so it is your responsibility to give a minimum of two weeks notice if unable to attend. It would also be nice if you could notify County of you pulling out because the next place team may be keen to compete in a National final in your place and the longer the notice they have the better prepared they can be.17. Confirmation of complaints procedure. Complaints must be taken to Rally Chairman, County Chairman and

Chief Steward within 24hrs of discrepancies, unless on Rally Day then as soon as possible after the competition has been judged. Members are reminded NOT to aggressively confront judges, but a civil discussion with them is usually possible. Speak to competition steward first if you have a grievance. Judges usually try to give constructive criticism to assist members in learning where to improve for future events – they are NOT personal criticisms.

2017 - 2018 NFYFC COMPETITIONS PROGRAMME Competition title Direct entry/eliminator Date of National Final

1. Beef Live and Carcase(18 & Under, 26 & Under)

Double Direct English Winter FairSaturday 18th and Sunday 19th November ‘17

2. Lamb Live and Carcase(18 & Under, 26 & Under)

Double Direct English Winter FairSaturday 18th and Sunday 19th November ‘17

3. Performing Arts – Pantomime(26 & Under)

Area & Regional Eliminator Southern REGION Finals Sun 18th March ‘18Final: Blackpool Saturday 5th May 2018

4. Member of the Year(18 & over)

Area Eliminator Final: Blackpool Saturday 5th May 2018Saturday - Interviews Sunday – Results at AGM meeting

5. Disco Dancing(26 & Under)

Area Eliminator Final: Winter Gardens, BlackpoolSunday, 6th May 2018

6. Jump Rope(26 & Under)

Area Eliminator Final: Winter Gardens, BlackpoolSunday, 6th May 2018

7. Reading(14 & under)

Area Eliminator Competitions Day (Stafford)Saturday 7th July, 2018

8. Public Speaking(16 & under)

Area & Regional Eliminator Southern REGIONAL Finals @Hartpury CollegSat 17th March 2018 Comps Day (Stafford) Sat 30 June

9. Just A Minute(21 & under)


10. MACE Debating(26 & under)


11. Member of the Year(17 & under)

Area Eliminator Competitions Day (Stafford)Saturday 30th June, 2018

12. Situation Vacant(16 to 21 years)


13. Clay Pigeon Shooting(26 & under) and (18 & Under)

Direct Competitions Day (Stafford)Saturday 30th June, 2018

14. YFC Live(26 & Under)


15. Dream Machine Mood Board(26 & Under)

Direct Competitions Day (Stafford)Saturday 30th June, 2018

16. Fence Erecting (post & rail + stile)(2x 26 & Ur, 1x 21 & Under)


17. Workshop Skills (4x 26 &U)Supported by Fm Safety Fdtion


18. Dodgeball(10 - 16 years)

Area Eliminator Competitions Day (Stafford)Sunday 1st July 2018

19. Mixed 7 aside Hockey(16 – 26 years)

Area Eliminator Sports Championships Day (Stafford)Sunday 1st July 2018

20. Mixed Ultimate Frisbee(16 – 26 years)

Area Eliminator Sports Championships Day (Stafford)Sunday 1st July 2018

21. Sheep Shearing (26 & under) Direct Great Yorkshire Show 2018 Thurs 12th July 2018 TBC22. Dairy Stockjudging (16 & under) Direct Great Yorkshire Show 2018 Thurs 12th July 2018 TBC23. Dairy Stockjudging (21 & under) Direct Great Yorkshire Show 2018 Thurs 12th July 2018 TBC24. Dairy Stockjudging Linear (26 & u) Direct Great Yorkshire Show 2018 Thurs 12th July 2018 TBC25. Tug of War (Ladies 26 & Under) Area Eliminator Tenbury Show 2018 Saturday 4th August, 201826. Tug of War (Men’s 26 & Under Area Eliminator Tenbury Show 2018 Saturday 4th August, 201827. Tug of War Mixed (12 to 16) Area Eliminator Tenbury Show 2018 Saturday 4th August, 201828. Young Stockman of the Year

(18 & under)Double Area Eliminator Stockjudging Weekend September 2018

Sunday 2nd September 2018 & Venue TBC29. Stockman of the Year

(26 & under)Double Area Eliminator Stockjudging Weekend September 2018

Saturday 1st and Sunday 2nd September tBC30. Cookery (Team) “Magic & Mystery” (1x

J, I & Senior)Direct Malvern Autumn Show 2018

Saturday 29th September 201831. Floral Art – Exhibit “Witches &

Warlocks” (16 & under)Direct Malvern Autumn Show 2018

Sunday 30th September 201832. Floral Art – Exhibit “The Mystery of the

Magic Circle” (21 & under)Direct Malvern Autumn Show 2018

Sunday 30th September 201833. Floral Art – Exhibit “A Mysterious

Phenomenon” (26 & under)Direct Malvern Autumn Show 2018

Sunday 30th September 2018

MALMESBURY CUP ENTRY FORMPlease write below your predicted top six competitions, from forthcoming pre-rally and rally day competitions. The scores from your predicted competitions will be added up, and the Club with the highest placings for those six competitions will win the Malmesbury cup.

Club record of competitions entered:1.2.3.4.5.6.

Forms must be completed and received in county office before any of the listed competitions

take place. Last entry date for completed forms will be 10.30am on Rally day.

MALMESBURY CUP ENTRY FORM Return to: YFC Office, c/o Lackham College, Lacock, Chippenham SN15 2NY

Club Name___________________________________________

Competitions

1. ____________________________

2. ____________________________

3. ____________________________

4. ____________________________

5. ____________________________

6. ____________________________

Please note – this entry form must be completed and returned before the competition takes place. OR TEXT YOUR LIST TO 07957951994 BEFORE THE COMPETITION COMMENCES Date received by office …………………………………

Start time timing Competition Where9.45 1hr Snr/Int/jun cookery Activities A9.45 30min slots Snr Efficiency with Safety TIME

SLOTS Surrounding10 1hr Jnr Floral art jun Floral Area10 1hr Snr Floral art snr Floral Area10 1hr Int Floral Art int Floral Area

10 -12.30 20min slots Jnr First aid BOOK IN Activities C

10 – 1 20min slots Snr Tractor reversing snr BOOK IN Surrounding10 - 1pm 20min slots Jnr Tractor reversing jun BOOK IN Surrounding

10 – 11.30 15min slots Jnr Dog agility BOOK IN Main Ring10.45 15min Jnr ID Fairy tale characters Activities B

11 30min Jnr Gargoyle Activities B11 20min slots Snr Snr Female wheel change BOOK IN Surrounding11 30 mins Snr Valuation Surrounding11 10min slots Snr Jnr Magic trick BOOK IN Activities C

11 – 1 10min slots RABI Jnr & Snr BOOK IN Surrounding11 - 1pm 15min slots Jnr jnr Air rifle BOOK IN Surrounding

11.15 15min Snr ID Whisky Activities A11.3 30mins Snr Body Art Activities A12.00 30min Jnr Puncture repair Main Ring12.05 15min jnr Wire a Plug Activities B

12 30min Snr ID fairytale parts Activities A11.45 20min Jnr Handwriting Activities B

12 10min slots Fly casting Jnr & Snr BOOK IN Surrounding12 - 1.00 10min slots YFC live BOOK IN Activities C

12.2 45min Jnr Hair & make up Activities B12.3 15min Snr snr mountain biking Surrounding12.45 15min Jnr 13 and U mountain biking Surrounding

1 15min Jnr 16 and U mountain biking Surrounding1 30 mins Snr Celcon Block carving Surrounding

1.05 30min Jnr Fairy Cake decorating Activities B1 10 min Snr Barnyard Band BOOK IN Main ring

1.3 All the Fun of the Fayre Surrounding2 30min Jnr Dress a leader Main Ring2 30min Snr Welding Main Ring

2.3 30min+ 15 Decorate & parade Lawn Mower Main Ring3.15 30min Jnr Pedal tractor race Main Ring3.15 Snr Men & Ladies Tug of War weigh in by office3.45 Jnr Tug of War weigh in by office3.45 20min Snr Lawn mower race Main Ring4.05 20min Jnr Junior Obstacle Main Ring4.3 Tug of war Main Ring5.15 Prize giving

ALL static items need to be booked in and ready for judging in the static area by 11am. The Cube Exhibit needs to be ready by 10.30am

JUNIOR COMPETITIONS - STATIC COMPETITIONS The number of entries per club per competition is shown in brackets

1. Cookery (3) - a member 13years old or under to make & display decorated 3 Gingerbread Witches or Wizards with recipe card. Display area 30x30cms

2. Cookery (3)- Make & display Sausage Plait with recipe card. Display area 30x30cms

3. Cookery (3) - Make & display Duck Pate with recipe card. Display area 30x30cms

4. Cookery (1)- One junior & one senior to work together to A show stopper cake (See senior rules)

5. Cookery (1)- One junior & one senior to work together to A technical cake (See senior rules)

6. Photography (3) - A photograph following the theme ‘fairy tales’. With a minimum of 3 junior members in the scene. Max size of photo A4, to be framed and freestanding with caption (frame not included in the size)

7. Craft (3)– Make and display a hand sewn white rabbit 30x30cms display area, plus an information card to include photos of how the rabbit was made.

8. Craft (1) – Homemade Model Farm Yard (one per Club) max 60 x 60cms may include 3 toy farm machines plus up to 12 animals.

9. Craft (1) – Put together a Club Scrapbook detailing your clubs activities from September 2017 to the Rally – Max two pages per month plus front and back cover. Max 45 x 45cms

10. Craft – (3) make a freestanding scarecrow to Fairytale theme. No size limit.

11. Craft –(3) make and display some jewellery made from shells, max display area 30 x 30cms.

ACTIVITIES 12. Junior Floral Art (2)

16 & Under Subject: Exhibit Title: “Witches and Warlocks”The maximum display area for each competitor MUST NOT exceed 60cm wide x 60cm deep x optional height (i.e. no limitations to height). Exhibits to be composed of natural plant material, with or without accessories. Exhibit is to be viewed from the front. Competitors own backboard and base boards are allowed, and must be provided by the competitor if required and must adhere to the size limitations. The reverse of these backboards MUST be white, neat and tidy.DISPLAY - A work table will be provided near display area – approx half a trestle table per competitor.Each exhibit will be displayed to their best advantage with the space allocation.

All exhibits must be the unaided work of the competitors and must be assembled in the hall.During the period of the competition, competitors must not communicate directly or indirectly with any person other than Judges or Stewards, under penalty of instant disqualification. No other person, other than the competitors, will be allowed in the competing area.

Competitors may use a battery operated glue gun or any other form of adhesive. There will no mains power supply availableAny exhibit exceeding the maximum measurements will be disqualified. The measurement will be from the outside edges of the back board or base board (i.e. the thickness of the backboard will be included in the size restrictions). Any accessories or drapes used on the outside of the back board or base board will be included in the overall measurement of the exhibit and should be within the size restrictions. The external side of the back board will be taken into account for the attractiveness of the exhibit marks and so should be covered to compliment the overall exhibit.Exhibits must remain in position throughout the day of the competition.

TIMING - Allowance of one hour to include final checks and measurement of the exhibit. Before leaving the competing area, competitors will be given a further 5 minutes to clear and tidy the work site.Competitors may unpack their equipment and plant material/flowers onto the work table before the one hour practical session commences.If floral foam (oasis) is to be used, this may be pre-soaked prior to the competition. New pieces of floral foam (oasis) MUST be used on the day of the competition.Competitors are able to construct and tape their foam (oasis) in position on a board/container/exhibit prior to the one hour practical session if required.Competitors are able to set up their display bay before the one hour practical session commences.

MARKS out of 100 Idea 20 Colour 20 Composition 20 Technical 40

FLORAL ART NOTES:A “Competitions Manual” is available from NAFAS . www.nafas.org.uk Competitors must wear white coats during the period of the competition. An EXHIBIT: Is composed of natural plant material, with or without accessories, contained within a space as specified in a show schedule.Backgrounds, bases, containers, drapes, exhibit titles and mechanics may always be included in an exhibit, unless otherwise stated.More than one placement may always be included, unless otherwise stated. In all exhibits (except still life) natural plant material must predominate.NATURAL PLANT MATERIAL - Natural plant material is any vegetable matter. It includes fresh, dried, garden, wild, or made-up plant material.It is acceptable to enhance plant material by the application of oil, milk, wax or other similar products.An ACCESSORY - Anything other than natural plant material in an exhibit, such as, feathers, shapes (spheres, cones) , shells, stones, wax candlesNatural plant material which has been tooled or crafted to resemble non-plant forms, e.g. birds nest, corn dolly, wooden figurine.Accessories may be decorated in any way but greater credit should be given for the use of natural plant material where appropriate.The following are not accessories and may also be used unless prohibited by the show schedule: backgrounds, bases, containers holding plant material, drapes, exhibit titles and mechanics. These may be decorated in any way but greater credit should be given for use of natural plant material where appropriate.

REASONS FOR DISQUALIFICATIONFailure to comply with any specific requirements of a class as stated in a show schedule, i.e. the measurements or the components. (Just remember – it is better to aim to be 1xm or 1 inch smaller than the size allowed as the size sated is the MAXIMUM size).Inclusion of artificial plant material (unless specifically allowed by a show schedule)Inclusion of fresh plant material that does not have roots or the cut ends of stems in water or water-retaining material. Exceptions: Air Plants, Cacti, Fruits, Grass Turf, Lichen, Moss, Succulents, Vegetables and long lasting plant material which will remain turgid for the duration of a show. (Definition of turgid – the state of firmness of plant tissue resulting from adequate moisture, causing the plant cells to be fully expanded).

13. ID (3) – Identify 20 Fairytale characters FAIRY TALE LIST AND POSSIBLE CHARACTERS FOR IDENTIFICATIONAladdin Pinocchio Peter Pan Sleeping BeautyJasmine Pinocchio Peter AuroraJafar Jiminy Wendy FloraGenie Gepetto Nana FaunaRajah Candlewick Captain Hook MerryweatherAbu Figaro Tiger Lily Maleficent

Alice in Wonderland Frozen The Princess & the Frog The Sword in the StoneCatapillar Elsa Tiana ArthurAlice Anna Madam Odie Sir Kay

Cheshire Cat Olaf James Sir EctorMad Hatter Pabbie Ray Madam MimTweedle Dee Bulda Prince Naveen ArchimedesAristocats Jungle Book Rapunzel (Tangled) The Wizard of OzEdgar Mowgli Rapunzel DorothyMarie Baloo Casandra TotoToulouse King Louie Maximus Tin ManDuchess Kaa Pascal ScarecrowBerloiz Shere Khan Queen Arianna Witch of the East

BambiLion Witch & Wardrobe Beauty & the Beast Wind in the Willows

Bambi Aslan Belle RattyThumper Peter Mrs Potts MoleFaline Mr Tumnus Lumiere Mr ToadFlower White Witch Beast BadgerOwl Edmund Gaston OtterRobin Hood Little Mermaid Shrek 101 DalmationsRobin Hood Ariel Shrek Cruella de VilLittle John Ursula Donkey PongoKing John Sebastian Fiona HoraceKing Richard Scuttle Lord Farquaad PerditaFriar Tuck Flander Puss in Boots RogerCinderella Mary Poppins Sinbad Snow WhiteCinderella Bert Sinbad Snow WhiteJaq Mary Cyclops HappyGus Uncle Albert Cetus SleepyDrizella Michael Eris SneezeyAnastasia Jane Proteus DocSorcerers Apprentice (Fantasia) Peter Rabbit

Mickey Mouse

Peter Rabbit; Mrs Tiggy Winkle; Tom Kitten

Yen SidJeremy Fisher; Squirel Nutkin

14. Snr/Int/Jnr Cookery (1)– see senior rules

15. First Aid (1) – book in one team of two members. Theme to be confirmedthis year's competition should be about dealing with chemical burns, swallowed poisons, what to do if someone has fainted. She has also asked that you have a think about how to ensure chemical safety on farms. You will also have a hand hygiene task!! She will be bringing a ‘Magical’ machine with her.to check your technique!!

Please can competitors bring:a Blanket or coat (for casualty to lie on, on the ground/floor) and a Hand towel or paper towels to dry your hands.

16. Hair & Make up (2) – 1 member to do the hair and makeup of another member to depict a fairytale character. Bring own materials. No wigs or electrical appliances to be used, but a hat/headwear will be permitted if it is appropriate for the character. 30 min. Hair may NOT be coloured before arrival.

17. Fairy Cake Decorating (3) - Decorate 6 Fairy cakes to the theme of fairy tales. Cakes and icing of your choice can be brought along ready made and coloured. All ingredients and utensils to be brought along by the competitor. Edible glitter and sprinkles may be used. All other decorations to be made in front of the judge. To be displayed on a plate. 30mins

18. Air Rifle Shooting (1) – One male and one female 10 shots each, 10 metre distance. Remember to book in on the day.

19. Make a plasticine Gargoyle (3) Members to bring their own unmoulded plasticine and display their masterpiece on a board, max 40x40. Shaping utensils may be brought and used but no sharp implements. 30 mins

20. Handwriting (3) – using a quill and ink to copy a spell (Paper and Spell will be provided on the day) Members to supply their own quill and ink. 20 mins

Quill must not have a false nib (biro or fountain pen nib) it must be a shaped feather shaft that is dipped in ink to enable you to write.

21. Dress a leader to compliment decorated Lawn Mower. 3 members to dress one leader or senior member. Teams to bring all materials required for task. No premade outfits. 30mins

22. Bicycle Puncture Repair (1) all competitors together in the main ring – one member to repair a bicycle puncture. Members to bring their own repair kit and tools. Will be timed. Wheel with punctured inner tube on a tyre will be supplied.

23. Magic trick (1) remember to book in - 2 members to perform a Magic trick in front of the judge max 5 minutes. All items require to complete the trick must be brought along by the members who should be dressed appropriately for the trick.

24. Wire a plug (3) – members will be required to wire a 13amp plug. Plug and wire will be supplied. Members will need to bring their own tools. 10 mins.

25. Fly casting (remember to book in) one per clubOne competitor to cast a ribbon line using a fly fishing rod to hit scoring targets. All equipment will be provided. 10mins

26. Dog Agility – (remember to book in) one per clubMember to take their dog through an agility course as directed by the judge. Will be timed.

27. Pedal Tractor Racing – 1 team of 2 members, one male and one female, to pedal toy tractors around a given course. One lap for each member. Will be Timed and you have to be in costume.

28. Tractor Reversing (Remember to book in) one per clubOne member to reverse a tractor and two-wheeled trailer over a given course. Competitor must be over 13 years on Rally day.

29. RABI – Remember to Book in (1 team/club) 1male and 1 female to undertake a task as set by the judge. Task 1: balls and egg trays Task 2 coloured balls in buckets. Task 3: Build Rapunzel's tower out of wooden blocks various lengths about 1" x1" up to 1"x 8" any style 30 seconds there will be a capping brick which if used earns 5 bonus points. Need to build on flat level ground. Bonus for innovative design is still under discussion!x

30. Mountain Biking 13 & u (max 3 entries/club) cycle a given course. Helmets must be worn. Brakes must be working.

31. Mountain biking 16 & u (max 3 entries/club) cycle a given course. Helmets must be worn. Brakes must be working.

32. Ring Events – save the duck obstacle course. Junior Tug of War

SENIORS COMPETITIONS RALLY DAYSTATIC COMPETITIONS

The number of entries per club per competition is shown in brackets

33.Cookery (3) - Make & display 6 fairytale characters made from bread. recipe card to be displayed Display area 30x30 cms

34. Cookery (3)- Make & display bottle of Sloe Gin with recipe card. Display area 20x20 cms

35.Cookery (3) Make & display a Rabbit Pie with recipe card. Display area 30x30 cms

36.BAKE OFF - Cookery Show Stopper (1)- One junior & one senior to work together to make a Show Stopper Vegetable Cake (50x50cms) (made using a vegetable in the ingredients)

Judges are looking for: Taste and texture; Relevance to fairytales; Quality of finish ; Creativity and originality. To include a nicely presented explanation of cake. (for example: mood board, poster, leaflet or similar) Photographs (with the competing members in the photos) also required showing the process of making the cakes.

37.BAKE OFF - Cookery Technical (1)- One junior & one senior to work together to make a Technical Swedish Princess Cake (50x50cm)

Judges are looking for: Taste and Texture: Visual appearance: Technical accuracy Embracing the challenge – points guaranteed if you enter to include documentation of the highs and lows of making the cake (10 points) Photographs (with the competing members in

the photos) also required showing the process of making the cakes.

This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream!

Equipment and preparation: for this recipe you will need a piping bag with a 1cm/½in plain nozzle, a medium star nozzle, a 23cm/9in springform tin and a sugar thermometer.

IngredientsFor the vanilla custard

600ml/20fl oz milk1 vanilla pod, split in half lengthways and seeded scraped out6 free-range egg yolks100g/3½oz caster sugar50g/1¾oz cornflour50g/1¾oz unsalted butter

For the jam - 200g/7oz raspberries175g/6oz jam sugar

For the sponge- 4 large free-range eggs150g/5½oz caster sugar75g/2½oz cornflour75g/2½oz plain flour1 tsp baking powder

50g/1¾oz butter, meltedFor the fondant rose

25g/1oz pink ready-to-roll icingicing sugar, for dusting

To decorate750ml/1⅓ pints double cream

50g/1¾oz dark chocolate (36% cocoa solids), melted

For the marzipan400g/14oz ground almonds150g/5½oz caster sugar250g/9oz icing sugar, plus extra for dusting2 medium free-range eggs, beaten1 tsp almond extractgreen food colouring paste (do not use liquid food

colouring)Method

For the vanilla custard, pour the milk into a pan with the vanilla seeds and vanilla pod and place over a low heat until just simmering. Remove from the heat.

In a large bowl, whisk the egg yolks, sugar and cornflour together until pale and creamy. Remove the vanilla pod from the warm milk. (You can rinse this off to use in making vanilla sugar.) Stir the warm milk slowly into the egg mixture. Pour the mixture back into the pan and cook over a low heat for 4-

5 minutes, whisking, until the mixture thickens. (It should be very thick.) Remove from the heat and beat in the butter until melted and incorporated. Transfer to a bowl, cover the surface

with clingfilm to prevent a skin forming and leave to cool. Set aside to chill in the fridge. For the jam, tip the raspberries into a deep saucepan with the sugar and two tablespoons of water. Cook gently

over a low heat, stirring occasionally, until the sugar is dissolved. Bring the mixture to the boil and boil vigorously for about four minutes, or until the temperature reaches 104C/219F on a sugar thermometer. Transfer to a heatproof bowl and leave to cool completely.

For the sponge, preheat the oven to 180C/160C(fan)/Gas 4. Grease and line the base of a 23cm/9in springform tin with baking parchment.

Put the eggs and sugar into a large bowl and using an electric mixer, whisk together until the mixture is very pale and thick and the whisk leaves a trail on the surface when lifted. This will take about five minutes.

Sift the cornflour, flour and baking powder over the egg mixture and carefully fold in using a large metal spoon. Fold in the melted butter, taking care not to over mix.

Pour the mixture into the lined tin and bake for 25-30 minutes until the sponge is golden-brown and has just started to shrink away from the sides of the tin. Remove from the oven and set aside to cool. When cool enough to handle, turn out on to a wire rack to cool completely.

For the fondant rose, roll 10 little pieces of fondant into small balls about the size of a cherry stone. Dust two small pieces of greaseproof paper with icing sugar and one by one, place the balls of fondant between

the sheets of greaseproof and flatten each ball out with your fingers, to a thin circle, approximately 2cm/1in in diameter. These form the petals. Roll the first petal up like a sausage to form a bud and wrap the remaining petals around the bud to make a rose. Bend and curl the edges of the petals, to make them look more realistic. Leave to dry for at least an hour.

To assemble the cake, using a serrated knife, cut the cake horizontally into three even layers. Place one of the sponges onto a serving plate. Spread a very thin layer of custard over the base of the first sponge.

Spoon a quarter of the custard into a piping bag fitted with a small plain nozzle and pipe a border around the edge of the sponge – this is to contain the jam.

Spoon the jam over the sponge, and spread evenly within the border. In a bowl, whip 600ml/20fl oz of the double cream to firm peaks. Fold half of the whipped cream into the

remaining custard. Spread one-third of the custard cream over the jam. Place the second sponge on top and spread over the remaining custard cream. Place the third sponge on top. Spoon over the remaining whipped cream covering the sides and smoothing into

a small dome shape on the top. Set aside in the fridge for an hour. For the marzipan, mix the ground almonds and sugars in a mixer fitted with a dough hook, before adding the

eggs and almond extract. Knead in the bowl until it forms a stiff dough. Turn out onto a surface dusted with icing sugar. Using a cocktail

stick add a tiny amount of green food colouring and knead to an even pastel green colour. Roll out the marzipan on a surface lightly dusted with icing sugar, to a 40cm/16in diameter circle, large enough to

cover the cake. Lift the marzipan up over the cake and using your hands, shape the marzipan around the sides of the cake to get a smooth finish. Trim any excess.

Whip the remaining 150ml/5½fl oz of cream to medium peaks and spoon into a piping bag fitted with a small star nozzle. Pipe around the base of the cake.

Spoon the melted chocolate into a small paper piping bag. Snip off the end and pipe a swirl over the top of the cake. Top with the fondant rose.

38. Photography (3) – an optical illusion – to include 3 senior members. No digital enhancing or manipulating. Max size of photo is A4. can be framed. With Witty Caption! Must be Freestanding

39. Barbeque (2) - Make a freestanding metal Barbeque from recycled materials

40. Chainsaw carving (3) – a carving from ONE block of wood made using a chainsaw. Freestanding. Weight – as heavy as one person can carry.

41. Cube Exhibit (1 per club)An Exhibit to depict the theme of “Fairytale”. This theme can be interpreted in any way that the club sees fit.The Club Team is required to exhibit 5 crafts. 1 craft from each of the headings below:• Craft 1 - Floral Art (Any item using cut flowers and accessories in a suitable container)• Craft 2 – Cookery/Baking (This craft will be tasted so must be covered with cling film). • Craft 3 – Textile Handicraft (eg sewn item, may include wool, embroidery or tapestry)• Craft 4 – Natural Handicraft (eg item using wood, metal, clay, glass, stone or shell)

• Craft 5 – Art Handicraft (Any art based item using any medium, may include decoupage, calligraphy or photography for example).The five (5) crafts need to be clearly marked 1-5 together with the heading the craft comes under. For example 1- Floral Art, 2 – Cookery, 3- Sewn Handicraft, 4- Natural Handicraft, 5- Art Handicraft. Each whole Exhibit to have a MAXIMUM WIDTH of 1 metre at any given point and a MAXIMUM DEPTH of 1 metre and MAXIMUM HEIGHT of 1 metre. The measurement will be from the outside edges of the external walls of the exhibit. Any accessories or drapes used on the outside of the external walls of the cube will be included in the overall measurement of the exhibit. The external walls will be taken into account for the attractiveness of the exhibit marks and so should be covered to compliment the overall exhibit. The exhibit must have 3 walls. The exhibits will be displayed on trestle tables.

SCALE OF MARKSSize (as per rules) 80Craft 1 (Floral Art) 40Craft 2 (Cookery) 40Craft 3 (Textile) 40Craft 4 (Natural) 40Craft 5 (Art) 40Attractiveness of exhibit (including external walls) 40Originality and ingenuity 40Relevant to theme 40Total 400

42. Dog Kennel (1) - Build a wooden dog kennel from recycled pallets max 1 per club. Max 1m x 1m x 1metre high

43. Car Sticker (3) - Design a Car sticker to promote Wiltshire YFC – winning one will be used to promote Wiltshire YFC

44. Dream Machine Mood Board (2)Competitor to individually design an innovative and imaginative new piece of farm machinery, unique adaptation to an existing piece of farm machinery already on the market or piece of software technology that would benefit modern farming systems.

Designs should be presented on a mood board which is a maximum of one side of A2 in size and is to include:

The name of the product;The purpose of the productDetails in words or pictures of how the product benefits modern farming.How the product functions in words or picturesDetails in words or pictures of components required.The target market including competitor analysis.Drawn image of the final product (hand drawn or computer aided)

The exhibit is to be submitted fixed to foam core board (sometimes known as Foam Display Board which is available from good stationers and art supplier retailers). Size of board not to exceed A2 (420 X 594 mm). The title of the artwork is to be on the board and within the A2 size allowed.SCALE OF MARKSExplanation of products purpose and features 50Explanation of how the product functions 50Depth of research 50Originality of design 30

Marketability 20Total per exhibit 200Comment from NFYFC: Development Rights and Patent terms and conditions to be inserted as they become available. However individual competitors should patent their ideas if they so wish and this is important this is done prior to public display i.e. at your county round of this competition. Further information can be found at https://www.gov.uk/apply-for-a-patent

ACTIVITIES



45. Intermediate Floral Art (2)21 & Under Subject: Exhibit Title – “The mystery of the magic circle”The maximum display area for each competitor MUST NOT exceed 60cm wide x 60cm deep x optional height (i.e. no limitations to height). Exhibits to be composed of natural plant material, with or without accessories. Exhibit is to be viewed from all sides. No backboards are permitted. DISPLAY A work table will be provided close to the display area – approx half a trestle table to be allocated per competitor.Each exhibit will be displayed to their best advantage with the space allocation.All exhibits must be the unaided work of the competitors and must be assembled in the hall.During the period of the competition, competitors must not communicate directly or indirectly with any person other than Judges or Stewards, under penalty of instant disqualification. No other person, other than the competitors, will be allowed in the competing area.

Competitors may use a battery operated glue gun or any other form of adhesive. There will no mains power supply availableAny exhibit exceeding the maximum measurements will be disqualified. The measurement will be from the outside edges of the back board or base board (i.e. the thickness of the

https://www.gov.uk/apply-for-a-patent

backboard will be included in the size restrictions). Any accessories or drapes used on the outside of the back board or base board will be included in the overall measurement of the exhibit and should be within the size restrictions. The external side of the back board will be taken into account for the attractiveness of the exhibit marks and so should be covered to compliment the overall exhibit.Exhibits must remain in position throughout the day of the competition.

TIMINGAllowance of one hour to include final checks and measurement of the exhibit. Before leaving the competing area, competitors will be given a further 5 minutes to clear and tidy the work site.Competitors may unpack their equipment and plant material/flowers onto the work table before the one hour practical session commences.If floral foam (oasis) is to be used, this may be pre-soaked prior to the competition. New pieces of floral foam (oasis) MUST be used on the day of the competition.Competitors are able to construct and tape their foam (oasis) in position on a board/container/exhibit prior to the one hour practical session if required.Competitors are able to set up their display bay before the one hour practical session commences.

MARKSIdea 20Colour 20Composition 20Technical 40TOTAL MARKS 100

46. Senior Floral Art (2)26 & Under Subject: Exhibit Title: “A mysterious phenomenon of your choice” Name of phenomenon must be stated with the exhibit. The maximum display area for each competitor MUST NOT exceed 60cm wide x 60cm deep x optional height (i.e. no limitations to height). Exhibits to be composed of natural plant material, with or without accessories. Exhibit is to be viewed from the front. Competitors own backboard and base boards are allowed, and must be provided by the competitor if required and must adhere to the size limitations. The reverse of these backboards MUST be white, neat and tidy.DISPLAY A work table will be provided close to the display area – approx half a trestle table to be allocated per competitor.Each exhibit will be displayed to their best advantage with the space allocation.All exhibits must be the unaided work of the competitors and must be assembled in the hall.During the period of the competition, competitors must not communicate directly or indirectly with any person other than Judges or Stewards, under penalty of instant disqualification. No other person, other than the competitors, will be allowed in the competing area.

Competitors may use a battery operated glue gun or any other form of adhesive. There will no mains power supply availableAny exhibit exceeding the maximum measurements will be disqualified. The measurement will be from the outside edges of the back board or base board (i.e. the thickness of the backboard will be included in the size restrictions). Any accessories or drapes used on the outside of the back board or base board will be included in the overall measurement of the exhibit and should be within the size restrictions. The external side of the back board will be taken into account for the attractiveness of the exhibit marks and so should be covered to compliment the overall exhibit.Exhibits must remain in position throughout the day of the competition.

TIMINGAllowance of one hour to include final checks and measurement of the exhibit. Before leaving the competing area, competitors will be given a further 5 minutes to clear and tidy the work site.Competitors may unpack their equipment and plant material/flowers onto the work table before the one hour practical session commences.If floral foam (oasis) is to be used, this may be pre-soaked prior to the competition. New pieces of floral foam (oasis) MUST be used on the day of the competition.Competitors are able to construct and tape their foam (oasis) in position on a board/container/exhibit prior to the one hour practical session if required.Competitors are able to set up their display bay before the one hour practical session commences.

MARKSIdea 20Colour 20Composition 20Technical 40TOTAL MARKS 100



47. YFC LIVE (1 team per club)

The team will consist of between two and four competitors, all 26 years of age or under

PROCEDURE - Teams are required to demonstrate a talent, skill or craft they have recently learnt through attending their Young Farmers Club.One member of the team must bring the demonstration to life through interesting, informative, educational and entertaining commentary.All demonstrations are to be performed inside on a hard floor in a maximum area of 5 metres by 5 metres. Tables will be available for table top demonstrations. Demonstrations must not include competitors being more than hip height above the ground.Teams must bring with them all equipment necessary. Music may be used and should be brought with the team on the day.Pets and Livestock are not permitted.

TIMING - The team will have a minimum of 3 minutes and a maximum of 7 minutes. This time limit includes setting up and tidying up. Time faults will be imposed for timings above or below the time limits at a rate of 2 marks deducted per 15 seconds or part thereof.

SCALE OF MARKS out of 100Commentator Relevance to demonstration 20 Content 20

Expression and Delivery 10 Demonstrator (s) 30Teamwork 10 Overall Presentation 10

Time Faults (2 marks deducted per 15 seconds below or above time limit of 3 to 7 minutes)

48. Snr/Int/Jnr Cookery National competitionEach team will be required to prepare and display four magical courses with an air of mystery. The menu must include at least one sweet course and one savoury course. Each Course will be required to serve two people. A drink does not count as a course and will not be scored. Teams must ensure each course involves a cooked element, prepared from raw ingredients. (It is advised that smoked salmon and cream cheese is not included.)Teams will be required to:Work on two trestle tables. This includes an area to prepare and an area to cook with two (2) butane gas stoves (gas stoves provided by teams).Cook and display their exhibit within the one hour time limit.Have recipe details available throughout the practical session for judge’s inspection.During the period of the competition, competitors must not communicate directly or indirectly with any person other than Judges or Stewards, under penalty of instant disqualification. No other person, other than their team members, will be allowed in the competing area.Teams will not have access to Electric but will have access to water. Teams may not use liquid nitrogen.

EQUIPMENT Competing teams are required to provide:All ingredients (these may be brought to the competition already weighed out and vegetables ready washed – all other work must be executed on site in the practical session).Two (2) butane gas stoves (currently available from approx. £10.00 from camping and outdoor retailers/Argos/Amazon). The stoves must be like the images below and be fuelled by butane cartridges:

DISPLAYS competitors will be allowed a maximum display space of 90cm (width) X 60cm (depth) X height optional (i.e. no height limit) which to display the courses to their best advantage. Please note these are the EXTERNAL dimensions. If teams use back and/or side boards the whole of the board must be within the dimensions given.

Any accessories or drapes used on the outside walls will be included in the overall size limit of the exhibit. The external walls will be taken into account for the overall display marks and so should be neat, tidy and covered to compliment the overall exhibit. Displays which exceed the above dimensions will be disqualified.

Teams must: Display a menu card. Display details of recipes.Display a description of how their exhibit fits the theme: “Magic and Mystery”

There are no limitations on the contents of the display. Menu cards, recipes and display accessories (non food items) etc may be brought to the competition ready prepared.Displays must remain in position throughout the day of the competition.

SCALE OF MARKS out of 150Practical cookery skills, including teamwork 50 Taste 50Finished courses, suitability, choice of menu and variety 20Overall display and interpretation of theme 20Suitable clothing (white coats, headwear, shoes etc) 10

TIMINGOne hour to include preparation and tidying of the site. Competitors will be penalised at the rate of one mark per minute or part thereof over allotted time.

Display bays may be set up before the one-hour preparation and cooking time and teams may unpack their equipment and ingredients onto the work table before the one hour practical session. At the end of the one hour preparation and cooking time, teams should have tidied the site leaving a clear (wiped) work table with only the gas stoves on it – i.e. they should have packed away their equipment and wiped down the worktable. The gas stoves should be left on the worktable to cool before being packed away.

49. Valuation competition – value given items around site at trade stands. 2 per team, one team. Approx 20 items

50. ID (3) - Identify 20 Fairytale characters from part photos. (ie Pinnochio’s nose!) list as per juniors rules

51. Body Art (2)– one member (M/F) to decorate a male members torso. Please note that Henna tubes as last year will be provided as they are made from herbal ingredients and hopefully less likely to react on anyone. Please do not bring your own.

52. Farm Yard Barn (1) – min 2 members max 10 members to play homemade instruments from Farm Yard implements. Back ground music on ipod may be used to accompany the band. Max 5 minutes

53. RABI (1) – book in – one team of one male, one female per club. Task to be advised. As Juniors

54. Senior Tractor reversing – remember to book in, one entry per club. Member to reverse a 4 wheel trailer around a given course as directed by the judge.

55. Fly casting (remember to book in) one per clubOne competitor to cast a ribbon line using a fly fishing rod to hit scoring targets. All equipment will be provided. 10mins

56. Tasting (1) – Whisky – details will be given 2 weeks before competition The 5 whiskies you will be identifying are :Glen moray single malt. Teachers highland cream. Jim beam straight bourbon. Tullamore triple distilled. Whyte & Mackay special blended. You will be tasting them and answering a couple of questions, so best have a read up.

57. Decorate & Parade a lawn Mower (prepped for lawn mower race- ie no blade) – in costume. (juniors, seniors and dressed leader from earlier comp) – to be decorated (pimped!!) at the site (in main ring at allotted time) Ride on Lawnmower to have blade removed before arriving at Rally and engine is not allowed to be tweaked in any way, must be as from manufacturer.

58. Celcon block carving (2) - block will be provided, bring own tools & PPE

59. One team of 2 Females to change a car wheel (1). Car will be provided with jack etc, however members must bring their own PPE to complete the task.

60. Senior Mountain biking - (max 3 entries/club) cycle a given course. Helmets must be worn. Brakes must be working.

61. Efficiency with Safety to include ATV & First Aid – rules to followEfficiency with Safety Team of 4 under 26yrs

EQUIPMENT 1 x Tractor (for task 1) John Deere 69201 x Tractor (for task 2) John Deere 6125r1 x Tractor (for task 3) John Deere 6000series1 x Power Harrow - Maschio 5m Hydraulic1 x Seed Drill - Kverneland TS Evo1 x ATV & Trailer (sit astride ATV “quad bike” type)

PROCEDURE - The team shall appoint a leader who will undertake the duties of a foreman. In addition to his/her foreman duties, they must also carry out one of the tasks.Competitors to provide their own tools. All equipment to be returned to its original place after completion of each task.

TASK 1 Team member is required to carry out the daily maintenance and safety check on a tractor with seed drill prior to the commencement of the task. The competitor is to carry out a verbal risk assessment with the judge on the tasks they will be completing. Hitch the tractor to the drill ready for work. The competitor will then be required to calibrate the drill as directed by the judge. Once this has been satisfactorily done the competitor will be required to take the tractor and drill to the field and set or adjust ready for work. Return the tractor and drill to their original positions, including unhitching.

TASK 2 Team member is required to carry out the daily maintenance and safety check on a tractor with power harrow prior to the commencement of the task. The competitor is to carry out a verbal risk assessment with the judge on the tasks they will be completing. Hitch the tractor to the power harrow ready for work. The competitor is then required to

change 2 tines. Once the changes have been made, to the satisfaction of the judge, the competitor will be required to take the tractor and power harrow to the field and explain to the judge how it would be set up for different types of seed beds. Return the tractor and power harrow to their original positions, including unhitching.

TASK 3 A team member is to carry out tasks on a ‘cold’ tractor which has several faults that need to be identified by the team member. The competitor will be required to answer judge’s questions. This tractor will be separate from the one used in Task 1 and Task 2. Member will be requested to remove the cab air filter on the tractor and clean as necessary, and replace the filter. The team member will be required to verbally demonstrate knowledge of weight and size regulations when travelling on the road.

TASK 4 A team member is required to carry out daily maintenance and safety checks on a sit astride ATV prior to commencement of task. The competitor is to carry out a verbal risk assessment with the judge on the task they will be completing. The competitor is required to drive an ATV through a ‘set’ course as instructed by the judge; this will involve hitching and loading a trailer. (winning ATV competitor to go through to SWA round on 3rd June at Hartpury, but must have an ATV certificate – not required in County round)

All competitors must take into account Health and Safety at all times. Correct personal protective equipment must be worn. Safe start and safe stop procedures must be adhered to.

FIRST AID During the course of the practical exercise, a mock farm accident will be staged. Teams will be informed when the accident happens; the Farm Foreman must then decide which of his team members shall deal with the situation. It is expected that there will be by-standers who may be questioned regarding the accident. The First Aid Judge will indicate when the casualty has been satisfactorily dealt with and when the member or members may recommence work.Knowledge of elementary First Aid is necessary, but in no case will competitors be expected to render assistance further than instructed in the Joint First Aid Manual of St. John Ambulance and The British Red Cross. The Highway Code and Farm Safety Regulations must be applied at all times. If in the opinion of the Judges a competitor is undertaking a Task in a way likely to endanger them or others; the competitor will be stopped and the danger brought to his attention. The competitor will be expected to correct the matter and then continue with the Task.TIMING Thirty (30) minutes will be allowed for completion of the tasks.

SCALE OF MARKSForeman 30 Teamwork 70 First Aid 100Task 1 100 Task 2 100 Task 3 100 Task 4 100

TOTAL 600

62. Lawn mower race – 3 members, one lap each to race the decorated Lawn mower around the given track. Blades must be removed. Mower engine as manufactured. Helmets must be worn.

63. All the fun of the Fayre – each Club to man a stall on the main ring – Please come up with some fun and original ideas.

All monies raised on the Day to be notified to Rally Office by 3.30pm (for Clubs Funds)

64. Tug of War final

65.Manual Metal Arc (MMA) Welding (1 entry per club aged 16 or over)

*Welding rods can be purchased from any agricultural dealer but best price will be online: http://www.thewelderswarehouse.com/Welding/Mild-Steel-Welding-Rods-3.2mm-1Kg.html (this would be enough rods for about 10 competitors. Rods roughly cost between £5 and £20, ideally a range will be provided for competitors to choose from)

i. Welding Mark Scheme

ii. The individual competitor has to set up the material and welding plant, tack in place two pieces of mild steel in the range 3mm to 6mm in a T-Fillet configuration and then fully weld the same mild- steel test piece in the horizontal/vertical position. Competitors should complete as much weld as one rod will allow. Once the weld is completed, competitors will be given the opportunity to remove all flux from the welded area. Competitors should not deliberately remove any weld spatter and no additional marks will be given for doing so. The competitor will have 10 minutes to complete all elements of this task. Suggested examples of the configuration are show in the diagram:

Health & Safety:

Competition Organiser Responsibilites

Competitor Responsibilities

Judges Responsibilities

Venue to be indoors in a well ventilated area free from combustible material

Full-face welding mask of appropriate shade for MMA

(shade 11 preferably)Full face welding mask

Health and Safety - Use of PPE and approach to job 15Setting up and tacking in position 10Selection of rods/ Weld settings 10Carry out weld 10Flux removal 10Quality of weld:

No undercutting 5Even leg length 5Position of weld 5

Fillet size 5No cracking 5

Minimal Spatter 5No Porosity 5

General surface appearance 10Total: 100

http://www.thewelderswarehouse.com/Welding/Mild-Steel-Welding-Rods-3.2mm-1Kg.html

MMA (Stick) Welding Plant of sufficient power for the selected materials. Plant can be

either AC or DC. Ensure liaison between material supplier and welding plant provider

to ensure this is the case.

Safety glasses to be worn during the cleaning off

process.

Safety glasses to be worn during the

cleaning off process.

Suitable bench to carry out welding task at a comfortable height

The judge will check all PPE and has the right to prevent competitors from proceeding if any of it is deemed

unsafe.

Two pieces of material per competitor, for an individual test-piece. These should be rust

and paint free and not galvanized

Appropriate footwear for a workshop – preferably steel-

toecap boots.

Appropriate footwear for a workshop –

preferably steel-toecap boots.

General purpose welding rods* for all competitors to complete their test pieces.

Ideally competitors will be offered a choice of rod sizes but if this is not possible please

ensure rods provided are correct for material thicknesses to be welded.

(Competitors should not require any more than 2 rods each) Please do not use or

provide Rutile rods.

Overalls or jacket and trousers of a non-flammable, non-

melting material. Forearms must be covered when

welding and shorts will not be permitted.

Overalls or jacket and trousers of a non-flammable, non-melting material.

Forearms must be covered when welding and shorts will not be

permitted.

Screening to protect passers-by from welding Arc. Welding gloves Welding gloves

Chipping hammer / hammer & chisel and wire brush for cleaning of material and flux

removal.

Label test pieces then leave to cool before judging of the weld

Cloth/rags for pre-cleaning of material.

Chalk/permanent marker pen to identify test pieces.

Documents

· Web viewWILTSHIRE YFC . RALLY . SCHEDULE . 201. 8. Wiltshire YFC . Theme ‘ FAIRYTALES ’ National theme ‘Magic & Mystery’ Pre Rally competition Dates: Stockjudging. Day