Wedding Booklet

1bluemountain.ca 877-445-0231

Weddings and Receptions at Blue Mountain Resort

Get the most from your wedding. Blue Mountain is Ontario’s largest mountain resort. bluemountain.ca | 877-445-0231

2 Blue Mountain Wedding Guide


Dare to Dream

Weddings are memorable at Blue Mountain Resort: Spectacular venues, beautiful accommodations, gourmet meals and endless recreation options will indulge your guests and provide the perfect backdrop for your wedding venue. Whether you envision a traditional reception or a more casual event, you will enjoy personal, professional service from our on-site Event Managers as they help you plan your big day. We are here to make your life easy. A wedding should be a joyous occasion, and our mission is to make it as easy and carefree as possible for you. Step by step, we will guide you through the planning process and ensure your wedding details are planned and executed exactly as you imagined on the day of your wedding. Your guests will be impressed and you will have nothing but the best memories of your special day. Blue Mountain is Ontario’s largest mountain resort, located just 90 minutes north of Toronto and 11km west of Collingwood. No longer known only for our spectacular skiing, the resort has become a four-season recreational, social and conference facility destination on the Niagara Escarpment, and overlooks the Southern shores of Georgian Bay.

It can all be yours at Blue Mountain…

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Blue Mountain’s All Inclusive Wedding PackagesBlue Mountain offers simplicity when it comes to planning your wedding, and one way we do this by offering stress-free, all-inclusive wedding packages. Choose from three dining packages to suit your needs, and set your budgets knowing that most of your main costs are included in one set price.

Each of our Wedding Packages include the following:• Complimentary one-bedroom Village suite on the night

of your wedding • Complimentary menu tasting for the Bride & Groom • Complimentary reception room rental• Reception room set up • Dance floor• Podium & Microphone• Complimentary wedding cake cutting• Complimentary on-resort shuttling• Dedicated On-Site Event Manager

Picture Perfect

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Package 1* $150.00 PEr PErson†

• Hors D’oeuvres Reception• Three Course Plated Dinner• House Wine with Dinner (unlimited)• 8 Hour Host Bar Service


• Hors D’oeuvres Reception (upgraded)• Choice of Buffet or Four Course Plated

Dinner• Choice of Dinner Wine (unlimited)• 8 Hour Host Bar Service (upgraded)• Late Night Buffet


• Still and sparkling water served at wedding ceremony

• Hors D’oeuvres Reception (upgraded)• Choice of Buffet Dinner, Four Course

Plated Dinner or Local Signature Menu• Choice of Dinner Wine (unlimited)• 8 Hour Host Bar Service (enhanced)• Champagne Toast or Specialty

Cocktail upon Arrival• Choice of Late Night Buffet • Black Chair Covers for the

Reception Room• Choice of 2 Complimentary Lift Tickets,

2 Complimentary Rounds at Monterra Golf Course or 2 Ridge Runner and 2 Cascade Putting Course Passes

Wedding Packages

What You nEEd to KnoW …

• Blue Mountain requires all Saturday weddings to purchase one of the above wedding packages. • The full wedding package must be purchased for all guests at the wedding.

* Please speak to your Sales Manager for the full details of these packages. † Inclusive of Tax & Service Gratuity.

Intimate or grand, Blue Mountain offers packages to the scale you always dreamed of.

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A View to Love

Enjoy the best of both worlds: Blue Mountain Resort offers mountain-sized perks plus all the comforts of home

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One of the uniquely spectacular things about the Blue Mountain area is the beautiful scenery created by the natural landscape of the Niagara Escarpment and the nearby shores of Georgian Bay. Blue Mountain offers wedding ceremony and reception facilities accommodating up to 450 guests. From mountain top tents to intimate banquet rooms, each location can be customized to provide the perfect setting for your own celebration.

Outdoor VenuesMountain Top Ceremony SiteNothing is more beautiful than a mountain top ceremony overlooking Georgian Bay and the surrounding area. Treat your guests to a scenic gondola ride to the ceremony site as they enjoy the breathtaking vistas and witness your perfect day. MiniMuM: 50 guests MaxiMuM: 250 guests

What You nEEd to KnoW…

• The Mountain Top Ceremony Site is exclusive to guests who have booked their wedding reception with Blue Mountain Resort.

• A Venue Rental Fee of $750.00 plus HST will be applied for any onsite wedding ceremony, including indoor and outdoor venues.

• The rental fee includes 2 hours of use of the space, as well as a standard ceremony set up including chairs, signing table, and tables for a DJ/musicians when required.

• The rental fee does not include an officiant, additional décor or entertainment.

• If you have booked an outdoor ceremony location, an indoor location will be held at no additional charge, in the case of inclement weather.

• Ceremony back-up location will be confirmed 2 weeks prior to the wedding date.

• Weather calls must be made a minimum of 2 hours prior to the ceremony start time.

• Outdoor venues are considered public space, and while we will do our best to ensure privacy, there may be some spectators during your ceremony.

• Complimentary shuttling is available to and from onsite ceremony locations.

• Gondola transportation to the top of the Mountain is available for an additional fee.

Blue Mountain Private BeachThere’s no need for a destination wedding just to get some sand between your toes. Blue Mountain’s private beach on the shores of Georgian Bay is the ideal location for couples who want the sound of the water and a cool breeze as a backdrop to your ceremony. MiniMuM: 50 guests MaxiMuM: 450 guests

Spectacular Venues

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Blue Mountain Inn Conference CentreSituated at the base of Blue Mountain adjacent to the Blue Mountain Inn, this beautifully designed conference centre offers guests state-of-the-art technology within beautiful, yet comfortable surroundings.

Minimum Number of Guests

Maximum Number of Guests

WEidEr BallrooM 150 250inn Café 80 150

Grand Central LodgeLocated the heart of the Village, at the base of Blue Mountain, and within walking distance to all resort accommodations and amenities. The inside of the lodge features a post and beam ceiling with large windows facing an extraordinary view of the mountain.



CasCadE BallrooM 80 120

Intimate IndoorsIncredible ballrooms, patios with a view, open airy spaces with floor to ceiling windows that bring the outdoors inside to you and your guests. Whatever your idea for the perfect indoor venue, Blue Mountain has rooms available for groups of 50 to 450 guests. Choose from one of three building locations: the Village at Blue Mountain Conference Centre, the Blue Mountain Inn or the Grand Central Lodge.

Village at Blue Mountain Conference CentreThis visually stunning conference centre features breathtaking views of the mountain and of Georgian Bay. This state-of-the-art facility is located moments away from all accommodation types, all dining and shopping areas of the Village at Blue Mountain, the mountain slopes and the fairways of Monterra Golf. The inside of the facility aims to bring the beauty of the outdoors in, featuring high ceilings with enormous beams, rustic open trussing and floor-to-ceiling windows.



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Audio Visual• Blue Mountain Resort will provide a

complimentary podium and handheld microphone as part of the wedding package.

• Any additional audio visual equipment or technical assistance required for the function room can be provided at an additional charge. Additional equipment must be ordered at least two weeks prior to the day of the wedding.

• There are no additional charges for power accessed through our function rooms.

Charges will apply for any additional power required over and above existing electrical outlets (i.e. bands, DJs, or additional lighting requirements). Additional power must be ordered at least two weeks prior to the day of the wedding.

• Any external audio visual or electronic equipment must meet the requirements of ESA (Electrical Safety Authority) standards.

• Blue Mountain Resort will not assume responsibility for any personal equipment brought into the function space.

soCanAccording to SOCAN (Society of Composers, Authors, and Music Publishers of Canada) Tariff No. 8, fees will apply to all “receptions, conventions, assemblies and fashion shows” which include any form of live or recorded music. SOCAN fees are based on room capacity and can range from $59.17 + HST to $174.79 + HST. This charge will be added to the final invoice and is remitted to SOCAN by Blue Mountain on behalf of the wedding couple.


• Minimum numbers are based on the number of adult wedding packages purchased for the event. Should numbers drop below the minimum, the wedding couple will be responsible to pay the difference.

• Reception space is included with your Wedding Package, and encompasses the following: tables, banquet chairs, linen (specified colours only), glassware, flatware, china, three votive candles per table, dance floor (size based on the number of guests), raised head table, podium and microphone, 2 complimentary easels, set up of the venue (excluding additional décor), serving and bar staff. Additional function space required will result in an additional charge to the final invoice.

• Reception space does not include additional décor or entertainment. Set up fees may apply if staff is required to assemble or stage additional décor items. Additional décor items and centerpieces must be approved by Blue Mountain prior to setting up.

• Your reception space will be available from 8:00 a.m. to 1:00 a.m. on the day of the wedding, unless otherwise specified. Access to the room prior to 8:00 a.m. on the day of the wedding will be considered on a case by case basis, and cannot be guaranteed until 2 weeks prior to the wedding date. Additional charges may apply.

• Reception rooms are assigned based on the anticipated number of guests and specific setup requirements. If there are fluctuations in the contracted guest numbers by more than 20%, the Resort reserves the right to re-assign the reception room accordingly.

• Blue Mountain will guarantee the primary reception room location 3 months prior to the wedding date. A secondary alternative location will be reserved at the time of booking, should the need arise to change the reception location.

Tent Packages for Outdoor WeddingsTent packages are available for weddings of 50 people or more. Whether it is a Mountain Top gala or Private Beach affair, you’ll wow any guest with your outdoor wedding. Tent packages can be accommodated for an additional fee. Please ask your Event Manager for further details.

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Food is an important factor at any wedding and we are sure to have the perfect menu to match your perfect day. Our Executive Chef and his team take food preparation and presentation seriously, and will create a dining experience your guests will remember. Our professional staff provide superior service to you and your guests and will take care of every detail to ensure your day goes exactly how you envisioned it. Rehearsal dinners, menu tastings, cocktail receptions, buffets or plated dinners – your wish is ours to fulfill.

Dining InformationWhat You nEEd to KnoW…

• Blue Mountain Resorts Ltd will abide by all Federal, Provincial and local laws with issues pertaining to food and beverage purchases.

• No outside food or beverage is to be brought into the function room at any time by any guest.

• Wedding cakes may be brought in for your reception – no other external food and beverage will be permitted.

• Menus may be updated or changed between the time of booking, and the date of the wedding.

• All food and beverage charges are subject to a 15% service gratuity. HST of 13% will be charged on all food, beverage, rental items and service charges.

Be our Guest


Allergy & Special Dietary NeedsBlue Mountain would like to assist those delegates with special dietary needs and food allergies. We request a list of all dietary requirements, along with an associated severity level, prior to your group’s arrival. This will ensure that our kitchen and banquet teams are fully prepared to service your guests on the day of your wedding.

Menu TastingsAs a part of the wedding package, we offer a complimentary menu tasting for the Bride & Groom. Menu tastings generally take place approximately 5-6 months prior to the wedding date, and are completed at the Pottery Casual Dining Restaurant – located at the Blue Mountain Inn.

Custom MenusWe understand that food is a personal journey, and sets the tone for any special event. Our Executive Chef is available to design personalized menus for your event. Additional charges may apply.

Be our Guest

Delicious gourmet choices will satisfy all your guests’ tastes and dietary needs.


Hors D’oeuvres SelectionsEach of the following items are served at a price of $75.00 plus tax and service gratuity per 50 piece tray (one item per tray): • Crisp Fried Five Spice Water Chestnut and Pork Wontons served

with Sweet Chili Sauce

• Baked Sausage Rolls served with Spicy Dijon Dip

• Vegetable Spring Rolls served with Plum Sauce

• Smoked Chicken Pizza Bites

• Pepperoni Pizza Bites

• Smoked Cheddar, Chili and Cilantro Meatballs served with a Smoky BBQ Dipping Sauce

• Buffalo Style Chicken Wings

Each of the following items are served at a price of $110.00 plus tax and service gratuity per 50 piece tray (one item per tray):

• Teriyaki Beef Skewers

• Spinach, Goat Cheese and Asiago Stuffed Mushroom Caps

• Mini Crab Cakes served with Dill Mayo Dipping Sauce

• Peppercorn Beef Tenderloin on a Potato Pancake topped with Blue Cheese

• Gourmet Greek Pizza Bites

• Thai Chicken Skewers served with Lemon Grass Infused Dipping Sauce

Each of the following items are served at a price of $130.00 plus tax and service gratuity per 50 piece tray (one item per tray):

• Norwegian Smoked Salmon Wrapped Asparagus Tips (served chilled)

• Jumbo Shrimp Wrapped with Prosciutto and Black Bean Paste fried and served with a Wasabi Dip

• Goat Cheese and Portobello Mushrooms in Puff Pastry

• Bacon Wrapped Sea Scallops served with a Lime Chili Sauce

• Seafood Dim Sum served with Ponzu Dipping Sauce

• Assorted Sushi Maki Rolls (served chilled)

Banquet Menus

Plated Dinner MenuAppetizer Selections souPs

• Leek and Yukon Gold Potato Soup garnished with Crispy Leek Julienne (Available as Vegetarian)

• Roasted Garlic Tomato Bisque drizzled with a Basil Puree

• Winter Squash and Beaver Valley Apple Cider Soup (Available as Vegetarian)

• Cream of Wild Mushroom Soup, a hint of Brandy and topped with an Herbed Crostini (Available as Vegetarian)

• Asiago Cheese Bisque garnished with diced Black Forest Ham

salads

• Mixed Organic Baby Salad Greens with Tear Drop Tomatoes, Julienne of Cucumber and Carrot accompanied with a White Wine, Lemon Herb Vinaigrette (Vegetarian and Lactose Free)

• Roasted Golden and Red Beet Salad Marinated in a Balsamic Vinegar Reduction and Virgin Olive Oil topped with crumbled Goat Cheese, Fresh Thyme and Basil (Vegetarian)

• Belgian Endive and Watercress Salad with Julienne Pear, Honey Roasted Pecans and shaved Asiago Cheese, Champagne Dijon Vinaigrette (Vegetarian)

• Classic Caesar Salad – Crisp Romaine Leaves, Pancetta Bacon, Grana Padano Cheese and Cracked Pepper Croutons with a Creamy Garlic Dressing

• Baby Spinach Greens, Feta Cheese, sliced Strawberries and slivered Almonds accompanied with tangy Honey Mint Yogurt Dressing (Vegetarian)


Entrée Selections(One of the following entrée options)

• Chicken Supreme stuffed with Goat Cheese, Sundried Tomato and Spinach served with Blueberry Aged Balsamic Jus accompanied with a 6 Grain Medley and Market Vegetables.

• Chicken Supreme Stuffed with St. Pauline Cheese and Peach, served with a Jack Daniels Demi-Glace accompanied with Apple Butter Mashed Potato and Vegetables

• AAA Prime Rib and Yorkshire Pudding au Jus served with Baked Potato and Vegetable Medley

• Grilled 8 oz. AAA Striploin Steak with an Herb and Fennel Spice Rub, Peppercorn Sauce and topped with fresh Garlic Parsley Butter accompanied with Roasted Fingerling Potatoes and Seasonal Vegetables

• Grilled Herb Marinated Swordfish topped with Grilled Pineapple Salsa accompanied with a Wild Rice and Basmati Rice Blend and Market Vegetables

• Baked Atlantic Salmon with a Cilantro, Lemon Buerre Blanc, Baby Shanghai Bok Choy and Saffron Scented Basmati Rice

• Wild Mushroom Risotto gently simmered with Cream, Asiago Cheese and topped with chopped Italian Parsley (Vegetarian)

• Potato, Fontina Cheese and Rosemary Tart, baked in a Puff Pastry Crust until golden brown (Vegetarian)

• Tofu and Mushroom Ragout Stuffed and Baked Eggplant served with a Tomato Coulis, Six Grain Medley and Seasonal Vegetables (Vegan)

PlatEd EntréE EnhanCEMEnts• Grilled Filet of Beef Tenderloin with Béarnaise Sauce and grilled Colossal Jumbo

Prawns, Garlic Parsley Butter accompanied by Fingerling Potatoes and Market Vegetables ($12 per person)

• AAA Striploin Medallion with Red Wine Shallot Sauce and a Vanilla Butter Poached Lobster Tail with Roasted Garlic Parsley Butter accompanied with Scalloped Potatoes and Seasonal Vegetables ($12 per person)

Dessert Selections • Chocolate Truffle Cake with Berry Compote

• Pistachio Chocolate Crunch

• Caramel Latte Mousse Cake

• Raspberry topped New York Cheesecake

• Red Velvet Cake with Strawberries


• Plated dinners are served with freshly baked bread and coffee and tea.• Menu choice must consist of one appetizer, one dessert option, and a maximum

of two entrée selections for the entire group unless otherwise specified in your wedding package.

• If a choice of entrée is selected for the meal, entrée numbers must be provided to the resort three weeks prior to the wedding day.

• Final numbers must be guaranteed 72 hours prior to the wedding day.

Buffet Dinner Menu• Freshly Baked Breads and Rolls, Whipped Butter

• House Salad with Julienne Carrot, Cucumber and Tear Drop Tomatoes with Assorted Dressing

• Chefs Choice of Three Gourmet Salads

• Assortment of Marinated Olives, Gherkins, Vegetable Crudités

• Selection of House Made Pate, Galantines and Smoked Georgian Bay Trout

• Chef’s Choice of Potato or Rice

• Steamed Market Vegetables tossed in Extra Virgin Olive Oil and Fine Herbs

• Ricotta and Spinach Filled Shells resting on a bed of Arugula Tomato Sauce and topped with Asiago Cheese

Hot Entrée Selectionsour BuffEt inCludEs Your ChoiCE of tWo dinnEr EntrEEs…• Baked Arctic Char with an Herbed Lemon Butter Sauce

• Marinated Grilled Flat Iron Steak with Green Peppercorn au Jus

• Ontario Pork Loin Served with Baked Apples and Brandy Jus

• Seasoned and Grilled Chicken Supreme Served with a Hearty Mushroom and Pearl Onion Ragout

assortMEnt of CaKEs and flans• International Cheese Tray with Strawberries and Crackers

• Coffee, Tea, Decaf


• The Buffet Dinner Menu is available for Package 2 and 3 weddings; or may be added to Package 1 for an additional $10 per person.

• Additional hot entrees may be added for an additional fee.


Local Signature MenuAppetizer Selections (Choose one of the following appetizer options)

souP sElECtions fEaturing loCal groWErs (Available During the Winter Months: October 15 – May 15)

• Cream of Wild Mushroom Soup with a hint of Brandy topped with an Herbed Crostini

• Late Summer Squash Soup with a hint of Thornberry Apple Cider topped with a Medallion of Ontario Herbed Goat Cheese

• Roasted Garlic and Vine Ripened Tomato Bisque topped with a Chiffonade of Fresh Basil

salad sElECtions fEaturing ProduCE froM thE nEW farM organiCs in CrEEMorE (Available during the summer months: May 15–October 15)

• Spring Mix topped with Julienne of Pear, Dried Blueberries and Crumbled Goat Cheese, with Thornbury Honey Mint Vinaigrette

• Mix Greens topped with Julienne of Roasted Golden Beet and Dried Cherries, with Ice Wine Vinaigrette

• Baby Spinach and Arugula topped with a Julienne of local Apples and Beaver Valley Roasted Pecans, served with Apple Cider Vinaigrette

Entrée Selections (Choose one of the following entrée options)

• Kolapore Springs Rainbow Trout, Pan Seared and topped with a Savoury Roasted Cherry Tomato Relish served with Herbed and Buttered Fingerling Potatoes and Seasonal Vegetables

• Roast Prime Rib featuring Grey County’s Donato Harvest Dry-Aged Beef with Yorkshire Pudding au Jus, served with Garlic Butter Yukon Gold Mash Potatoes and Seasonal Vegetables

• Free Range Half Chicken Roasted and Seasoned with Herb Rub and Natural Pan Jus, served with a Maple Yam Puree and Seasonal Vegetables

• Thick Cut Pork Chop stuffed with Apples and Leeks accompanied by a Savoury Peach Chutney, served with Scalloped Potatoes and Seasonal Vegetables

Dessert Selections (Choose one of the following dessert options)

• Apple Gallette featuring Apples from Grandma Lambes and topped with a Warm Toffee Caramel Sauce

• Pecan Cranberry Tart topped with Chocolate Cinnamon Sauce

• Maple Cheesecake topped with a Crunchy Streusel Topping


• The Local Signature Menu is an additional surcharge of $10 per person plus service gratuity (15%) and applicable taxes (13% HST).

• The Local Signature Menu is included in Package 3.

Cocktail Reception Packageour CoCKtail rECEPtion inCludEs:• Welcome Reception with Wine and Champagne Served as Guests Arrive

• Six Hour Standard Host Bar

• Choice of Three Hors D’oeuvres Stations

• Sweet Table

• Cut and Served Wedding Cake

• Late Night Coffee Service

$130.00 per person, inclusive

(Choose three of the following five stations)

sEafood sautEE station• Custom Build Your Own Creation with Choices of: Jumbo Prawns, Sea Scallops and

Swordfish Mini Steaks, Garlic, Shallots, Cilantro, Tomatoes, Sweet Bell Pepper

• Accompanied by your choice of white wine or smoked paprika marinara sauces

assortEd asian-stYlE hors d’oEuvrEs station• California Maki Rolls and Veggie Maki Roll, Shrimp and Seafood Shumai,

Shrimp Hagao • Condiments including Soya, Wasabi, Ginger, hot mustard, lemon

ClassiC frEnCh station• Finest imported cheeses including: Double Brie, Chevre, Saint Paulin and Roquefort,

House Made Terrines and Pates. • Accompanied with Herbed Melba Toast, Crust Potato Bread, Grapes, Strawberries,

and Cumberland Sauce

dEluxE BEEf filEt and MusCovY duCK station• Perfectly Aged AAA Beef Filet Medallions, Thinly Sliced Duck Breast

Cooked to Perfection and Served with Homemade Corn Cakes • Accompanied with Choice of Chasseur or Pepper Sauces

italian flavours station• Walnut, Arugula & Gorgonzola Crostini

• Antipasti Station Including: Artichoke Hearts, Balsamic Marinated Roasted Portabella Mushrooms, Grilled Tomatoes with Fresh Mozzarella, Genoa Salami, Parma Ham

• Crusty Italian Breads with Olive Tapenade, and Sundried Tomato Tapenade

• Pasta Bar Featuring:Tortellini and Capellini, Chicken, Shrimp, Sausage, Peppers, Mushrooms, Pesto, Parmesan

• Creamy Garlic Sauce or Basil Marinara Sauce


• Served Friday and Sunday evenings in private function rooms only.• Additional charges apply if selected for a Saturday evening wedding. • Served for a minimum of 75 guests.


Late Night OptionstWo BitE gourMEt sandWiChEs• Mini Butter Croissants filled with Prosciutto and Double Cream Brie, Lettuce

and Herbed Mayo

• Multigrain Roll with Roast Beef and Smoked Gouda, Topped with Horseradish Mayo, Lettuce and Thinly Sliced Roma Tomatoes

• Country Roll stuffed with Grilled Vegetables, Mozzarella, Fresh Basil and Pizzacosa Spread

• Platter of Freshly Sliced Melon

• Tea, herbal teas and coffee

$8 per person

Pizza PErfECtion• All of our pizzas are made with a homemade crust and artisan ingredients

• Thin Crust Barbequed Chicken and Caramelized Onion Pizza

• Fresh Mozzarella, Aged Pepperoni and Fresh Basil Pizza

• Greek Pizza (olives, tomato and feta cheese)


$8 per person

latE night BBq(Choose two of the following BBQ items)

• Angus Beef Burgers

• Hotdogs

• Debraziner Sausages

• Pulled Pork served on a Soft Country Bun

• Homemade Veggie Burger (available on request)

• Condiments include ketchup, mustard, relish and caramelized onions brie cheese, herbed havarti and blue cheese


$10 per person

authEntiC quEBEC stYlE PoutinE station• House Cut Seasoned Fries topped with Quebec Cheddar Cheese Curds

Peppercorn au Jus

• Condiments include parmesan cheese, chili flakes, and house made ketchup


$8 per person ($5 per person when added to any other late night menu)

Wedding Brunch Packageour BrunCh PaCKagE inCludEs:• Welcome Reception with Mimosas Served as Guests Arrive

• Four Hour Host Bar Including Domestic Beer and Wine, Mimosas and Caesars

• Blue Mountain Brunch Menu

• Cut and Serve Wedding Cake

$99.00 per person, inclusive

BluE Mountain BrunCh• Freshly Baked Muffins, Danish, and Croissants Served with

Whipped Butter and Preserves

• Selection of Cereals accompanied by Fresh Cut Strawberries

• Brie, Gouda and Havarti Cheese

• Capicola Ham, Genoa Salami and Smoked Turkey

• Sliced French Baguette and Portuguese Multigrain Rolls

• Antipasto Vegetable Salad, Greek Salad and Assorted Mixed Greens

• Seasonal Fresh Sliced Fruit

• Eggs Benedict

• Breakfast Sausages and Potato Latkes

• French Toast with Maple Syrup

• Baked Salmon Filet with Cilantro Butter Sauce

• Roast Sirloin of Beef with Wild Mushroom Sauce

• Fresh Market Medley of Vegetables

• Coffee, Decaffeinated Coffee, Tea (herbal teas included)

• Chilled Fruit Juices

• Variety of Tarts, Flans, and Cakes


• Our Wedding Brunch Package may be served for a minimum of 50 people.

• Served after 11:00 a.m. in private function rooms only.


• All late night menus require a minimum of 75% of the total guest count.• The above menus may not be used as a meal substitution.• The above prices do not include service gratuity (15%) or

applicable taxes (13% HST).


Rehearsal Dinner OptionstastE of gEorgian BaY• Potato Rosemary Bread

• Selection of Gourmet Salads Including: Assorted Greens, Dried Cranberries and Goat Cheese accompanied by an Apple Cider Vinaigrette

• Pearl Barley and Corn Salad

• Tomato and Cucumber Salad with a Balsamic Dressing

• Local Smoked Fish Platter

Two Hot Entrées Featuring:

• Baked Trout or Whitefish Filet in a White Wine and Leek Sauce

• Roasted Ontario Pork Loin seasoned with a Maple and Sage Dry Rub

• Herb Boiled Parsley New Potatoes and Honey Glazed Matchstick Sweet Carrots

• Apple Cheesecake Squares, Strawberry Rhubarb Pie

• Coffee, Tea, Soft Drinks

$32 per person

BarBEquE BuffEt• Rustic Hamburger Buns and Thinini Buns

• Assorted Mixed Greens with Assorted Dressings

• Chef’s Choice of Two Gourmet Salads

• Leaf Lettuce, Baby Spinach and Tomato Slices

• Cheddar Cheese, Swiss Cheese and Blue Cheese

(Choice of two of the following entrees)

• Sirloin Hamburgers OR Chicken Burgers

• Marinated Tuna Steak OR Portobello Mushroom Burgers

• Grilled Sweet Potato and Zucchini Spears

• Accompanied by Sweet Chili Lentil Pepper Salsa, Sliced Dill Pickles, Assorted Condiments

• Deep Dish Apple Pie, Butter Tarts

• Sliced Watermelon and Strawberries


$32 per person

thE silK road• Herbed Flatbread and Indian Naan Bread

• Selection of Gourmet Salads Including: Assorted Mixed Greens with Assorted Dressings

• Curried Chickpea and Red Lentil Salad

• Carrots, Raisin & Pineapple Salad with Coriander Yogurt Dressing

• Couscous, Quinoa and Parsley Salad

Two Hot Entrees Featuring:

• Indian Butter Chicken

• Choice of Beef OR Lamb Kofta Kebab

• Basmati Rice Pilaf with Toasted Sliced Almonds

• Green Beans and Cauliflower

• Coconut Custard Flan and baklava


$32 per person

tastE of italY• Roasted Garlic Ciabatta Bread and Black Olive Loaf

• Served with Green Olive and Sundried Tomato Tapenade and Balsamic and Olive Oil Dip

Selection of Gourmet Salads Including:

• Assorted Greens with Fig Balsamic Dressing

• Tuscan White Bean Salad, Antipasto Vegetable Salad, Caprese Salad

• Homemade Vegetable Lasagna

• Orzo Pasta with Arugula Pesto, Freshly Grated Padano Cheese, Roasted Cherry Tomatoes and Extra Virgin Olive Oil

(Choice of one of the following entrees)• Chicken Breast Scaloppini OR Wild Sea Perch

• Canollis and Amaretto Cookies


$32 per person


• Rehearsal dinners are served in private function rooms only and require a minimum of 25 guests.

• The above prices do not include service gratuity (15%) or applicable taxes (13% HST).


Banquet BarsThe host bar portion of your wedding includes the following items:

• Premium Liquor: Gibson’s Finest Rye, Captain Morgan Rum, Tanqueray Gin, Smirnoff Vodka, Johnnie Walker Red Label Scotch

• Domestic Beer: Molson Canadian, Coors Light

• House Wine by the Glass


• Premium brands and liqueurs are available for an additional fee, or as outlined in your wedding package.

• Specialty product requests are subject to additional fees.

Provincial Liquor Laws• In accordance with the Alcohol and Gaming Commission of Ontario, Blue Mountain

Resort is responsible for the administration of the sale and service of alcoholic beverages within any function space.

• All liquor served at your event must be purchased through Blue Mountain Resort – no external alcohol will be permitted at any time, by any guest

• Service of liquor is permitted from 11:00 a.m. to 1:00 a.m. Entertainment must cease by 1:00 a.m. to allow the function room to be vacated by 1:30 a.m.

Breakfast Optionshot BuffEt BrEaKfast• Assortment of Boulangerie Inspired Breakfast Pastries served

with Locally Inspired Flavoured Butters

• Selection of Cereals and Yogurts accompanied by Dried Fruits and Seeds

• Seasonal Fresh Sliced Fruit

• Chef’s Daily Egg and Griddle Creations

• Bacon and Breakfast Sausages OR Bacon and Ham (changes daily)

• Chef’s Potato Selection

• Coffee, Decaffeinated Coffee, Tea (Herbal Teas Included)

• Chilled Fruit Juices

$18 per person


• The above menu is served in private function rooms only, requires a minimum of 25 guests and must be billed to the master invoice.

• The above price does not include service gratuity (15%) or applicable taxes (13% HST).

The Pottery Casual Dining RestaurantPottErY PrEMiErE BrEaKfast BuffEtAll of your breakfast favorites, including bacon, sausage, eggs, home fries, toast, Chef’s daily griddle item, fresh fruit displays, cereal, muffins, Danish, croissants, fruit cocktail and yogurt

$14 per person


• The Pottery Restaurant is located within the Blue Mountain Inn.

• Breakfast is served daily from 7:00 a.m. to 11:00 a.m.• Charges may be billed to the individual or to the

master invoice.• Breakfast vouchers are available for couples wishing to

charge breakfast to their master invoice.• The above price does not include service gratuity (15%) or

applicable taxes (13% HST).

Get your party started with our friendly hosting expertise. Blue Mountain will go beyond your expectations.


There’s no need to worry about your out of town guests. Blue Mountain offers over 800 resort units ranging from beautiful boutique-style suites to cozy hotel rooms to suit all needs and budgets. Your guests will love the complimentary pools, fitness rooms, whirlpools and saunas and all of the little extras that go along with being a guest at Blue Mountain. Whether you are looking for Village suites in the heart of the action, or a more secluded mountain home, there is no shortage of lodging options to choose from.

Additional InformationPhotography• Use of resort grounds is permitted

for wedding photographs, with the exception of Monterra Golf Course.

Resort Shuttling• On-resort shuttling is a complimentary

service available to your guests.• Off-resort shuttling is available for an

additional charge and can be arranged through your Event Manager.

Accommodation Options


• All lodging guests attending weddings at Blue Mountain Resort will receive a 15% discount on accommodation.

• All rooms are subject to availability. Wedding couples are not required to book a block of rooms on their wedding day; however it is highly recommended that they do reserve some rooms for their guests to ensure availability.

• Accommodation blocks require a guarantee of rooms 30 days prior to arrival. Rooms that are not picked up within 30 days are subject to attrition fees.

• Two night minimums will apply over the Christmas holidays, winter weekends (January to March) and summer weekends (Canada Day to Labour Day). A three night minimum will apply over New Years Eve.

• A booking letter is supplied to the wedding couple at the time of contract to assist their guests in making their overnight reservations.

• Resort check-in is at 4:00 p.m. and check-out is at 11:00 a.m. Early check-in / late check-out requests will be considered however are not guaranteed.


Next Steps … How to Book Your Wedding with Us!To begin planning, please contact our resort sales team:Telephone: 705-445-0231 ext. 6210Fax: 705-444-1751E-mail: [email protected] Website: conferences.bluemountain.ca

What You nEEd to KnoW …

• We are able to tentatively hold function space for your Resort wedding (based on availability) for two weeks from the time of contract creation.

• Within 14 days of your contracted date we require the signed portion of your contract including a 25% deposit based on estimated guest numbers.

• Six months prior to your wedding a 50% deposit is due, and three months prior to your wedding, the final 25% deposit is due.

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Let us host your special day at Ontario’s friendliest mountain village, on the shores of Georgian Bay. Experience the difference.

Blue Mountain Resorts Limited108 Jozo Weider Blvd., Blue Mountains, Ontario, Canada L9Y 3Z2Toll-Free Telephone: 877-445-0231 ext. 6210E-mail: [email protected] Website: conferences.bluemountain.ca

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Documents

Wedding Booklet