Wedding Booklet Dec 202112

As par t o f Your Sp ecial Day t he f o llow ing it em s

are includ ed in t he Package p r ice p er p erson….

Dinner f o r m in im um o f 40 ad ult guest s

Free p arking f o r all guest s

Br id al t ab le and cake t ab le skir t ing

Qualit y linen t ab le clo t hs

Linen nap kins o r co loured serviet t es o f your cho ice

Glass cand le ho ld er and w h it e t ap ered cand le f o r each t ab le

Guest m enus f o r each p lace set t ing

Help and ad vice f rom our w ed d ing o rgan isers

Room up grad es f o r t he p aren t s o f t he Br id e & Groom (sub ject t o availab ilit y)

The f o llow ing it em s are g if t s f rom us here at t he

Asp ect Tam ar Valley Resor t t o help celeb rat e your d ay…

Wed d ing n igh t accom m od at ion in a Br id al Sp a Suit e

Full Ho t and Cold Buf f et Breakf ast t he f o llow ing m orn ing

1st Ann iversary g if t o f a n igh t s accom m od at ion , d inner and b reakf ast

(ret ail value o f $520.00)

Use o f t he Resor t ’s gym nasium , sauna, heat ed sw im m ing p oo l and sp a

(on t he d ay o f your w ed d ing)

Resor t shop d iscount s includ ing t he Put t It - Min i Go lf Course

There is an ad d it ional Hire & Set up f ee o f $250.00

Ap p licab le t o all w ed d ing recep t ions held at

Asp ect Tam ar Valley Resor t

i1 8000 TAMAR w w w .visit t as.com .au

Image by Janie Boyd Photography

To help celeb rat e your

FIRST WEDDING ANNIVERSARY

Managem ent and St af f at Tam ar Valley Resor t

w ould like t o com m em orat e t h is occasion

b y g iving you an un f o rget t ab le Gif t

Th is Gif t is valued at $520.00 and includ es

1 Nights Accom m odat ion

(in a Spa Suit e or Wat er f ron t Spa Villa)

Evening Dinner

(in our Lakesid e Rest auran t )

Buffet Breakfast

(b o t h ho t and co ld cho ices)

Mini Golf Pass

(18 ho les on t he Put t It Min i Go lf course)

Gym , Sauna & Spa

(f u ll use o f t he f acilit ies)

Th is Rom ant ic Gif t is availab le

f o r all coup les t hat choose t o ho ld

t heir Wed d ing Day at Tam ar Valley Resor t

using one o f our w ed d ing packages


For f ur t her in f o rm at ion

Please con t act our

Wed d ing Dep ar t m ent

On 63 300 494…

Gif t is no t t r ansf erab le, sub ject t o availab ilit y & a m in im um num b er o f guest s

The Geneva is located in the Main Hotel Complex

The seating capacity for the Geneva is - 11 round tables set for 10 guests (110 guests)

A bridal table with a maximum of 10 guests

Our experienced chefs and service brigade are able to cater for individual table service and grand buffets

The Geneva offers a fully stocked private bar, natural lighting, PA system and a multi stack CD player, portable dance floor and air conditioning

This room is suitable for a DJ, Jukebox, Soloist or Duo, the Geneva cannot cater for a band

Wedding receptions run for a duration of 6 hours, all receptions must conclude by 12.00 midnight

Minimum guest numbers for the Geneva is 50

The $250.00 hire and setup fee is applicable

The Geneva Room offers an elegant backdrop for couples wanting a sophisticated and stylish Wedding Reception




The Enzian is located Lakeside with a large private balcony overlooking the resort’s pristine Golf Course

The seating capacity for the Enzian is - 7 round tables set for 10 guests (total of 70 guests) A

bridal table with a maximum of 10 guests a total of 70 guests

Our experienced chefs and service brigade are able to cater for individual table service and grand buffets

The Enzian offers a fully stocked private bar, PA System, multi stack CD player, permanent dance floor, natural lighting and air conditioning

This room is suitable for a DJ, Jukebox, Soloist, Duet or band, there are no noise restrictions in the Enzian

Wedding receptions run for a duration of 6 hours, all receptions must conclude by 12.00 midnight

Minimum guest numbers for the Enzian is 40


The Enzian offers an elegant touch to any Wedding Reception


The Edelweiss is located on the banks of Lake Louise, adjacent to our Lakeside Wedding Chapel

This venue is sure to appeal to those wanting a wedding venue with an ambience rarely available

The seating capacity for the Edelweiss is - 6 round tables set for 10 guests (total of 60 guests) a bridal table with a maximum of 10 guests

Our experienced chefs and service brigade are able to cater for our exquisite grand buffets at the Edelweiss

The Edelweiss offers a fully stocked private bar, natural lighting, air conditioning and a stunning view

Wedding receptions run for a duration of 6 hours with a finish time of 12.00 midnight

Minimum guest numbers for the Edelweiss is 40


The unique setting creates a personal and private reception area overlooking the beautiful Lake Louise



Here at Aspect Tamar Valley Resort the choice is numerous….

Where you celebrate your nuptials is only limited by the style of Wedding that you are planning to have

Built by master craftsmen this non-denominational chapel seats up to 70 guests and provides a

beautiful background for any wedding ceremony

Set on the bank of Lake Louise and completed with historic turn of the century pews

the Lakeside Chapel has an enchanted feel to it

A hire fee of $200.00 is applicable when holding your Wedding reception at the resort Image by Janie Boyd Photography

Also set on the banks of Lake Louise this wonderful Gazebo gives the perfect backdrop

for any Wedding Ceremony

A truly romantic setting

A hire fee of $150.00 is applicable when holding Your Wedding reception at the resort Image by Janie Boyd Photography

Here at Aspect Tamar Valley Resort we have three completely different picturesque lakes

awaiting your wedding ceremony

Imagine a wedding in a romantic lakeside setting, With a rarely found lakeside background ambience

A hire fee of $50.00 is applicable when holding Your Wedding

reception at the resort








Located at the front of the Resort’s Hotel Complex

The fountain and footbridge make the perfect entrance for any bride and the grassed area is the

perfect spot for your wedding ceremony

A hire fee of $50.00 is applicable when holding Your Wedding reception at the resort

Anytime of the year the resort’s beautifully manicured gardens are the ideal spot for your Romantic Garden

Wedding. There are unlimited areas for you to choose your perfect spot for Your Wedding Ceremony

A hire fee of $50.00 is applicable when holding Your Wedding reception at the resort

The f ood at your recep t ion should b e a h igh ligh t o f

Your Wed d ing Day…

Plann ing a f an t ast ic m enu is a great w ay t o t hank

your guest s f o r b eing a par t o f your sp ecial day

We o f f er t he cho ice o f f u ll t ab le service o r b uf f et select ions

w h ich allow s you t he op p or t un it y

t o select a var ied m eal f o r your guest s

It is suggest ed t hat you encourage guest ’s t o ind icat e any

Diet ary req uirem ent s w hen t hey RSVP, w e are m ore t han

hap p y t o cat er f o r any sp ecial d iet ary req uirem ent s

Also includ ed in t h is b ooklet is our w ine m enu w h ich o f f ers

a cho ice o f local b lend s in w h it e, red and sp arkling var iet ies

Our know led geab le st af f can help advise

t he b est w ines t o suit your m enu


All m enus and p r icing list ed w it h in t h is w ed d ing guid e are

Sub ject t o change b ased on p ersonal t ast e, Special req uest s and m arket var iances

All m in im um num b ers are ad ult guest s and d o no t includ e ch ild ren

Lunch and d inner recep t ions are o f a 6 hour d urat ion includ ing p re -d inner

d r inks & n ib b les if b eing held in t he recep t ion room

15% Pub lic Ho lid ay & Sund ay Surcharge is ap p licab le on all m enus

Menus and p r ices list ed are valid un t il Decem b er 2012


PRE - RECEPTION FINGER FOOD $15.00 PER PERSON

HOT PLATTERS

Filled Min i Vo lauvent , Salt & Pep p er Sq uid

Fish Goujons, Med it er ranean Meat Balls

Cockt ail Sp r ing Ro lls and Dipp ing Sauces

COLD PLATTERS

Deli Cheeses, Cont inen t al Gourm et Sausages

Veget ab le St icks, Fresh House Mad e Dip and Crackers

Suit ab le f o r up t o 1 hour d urat ion

(ap p roxim at ely 6 p ieces p er p erson)

PLATTERS $49.00 PER PLATTER

COLD PLATTER

Mat ure Deli Cheeses, Cont inen t al Gourm et Sausages

Assor t ed Veget ab le St icks, House Mad e Dip s & Crackers

AUSSIE PLATTER

Min i Sausage Ro lls, Min i Gourm et Pies

Min i Pizza and Dip p ing sauces

OCEAN PLATTER

Praw n Tw ist ers, Fish Goujons

Salt & Pep p er Sq uid and Dipp ing sauces

PARTY PLATTER

Med it er ranean Meat Balls, Cockt ail Sp r ing Ro lls

Filled Min i Vo lauvent and Dip p ing sauces

Each Plat t er is Suit ab le f o r

ap p roxim at ely 12 p eop le

Uniq uely Designed Personal Wed d ing Menus

Ind ivid ually Served t o t he Tab le

You are ab le t o com p ose your ow n p ersonal m enu f o r your Wed d ing Day

b y select ing t w o it em s f o r each course f rom our Chef ’s Suggest ions

on t he f o llow ing p ages, t hese m eals w ill b e alt ernat ely served

PLATINUM PACKAGE 4 Courses - Alternately Served

Includ es

Soup, Entrée, Main & Dessert

$67.00 per person

GOLD PACKAGE 3 Courses - Alternately Served

Includ es

Entrée, Main & Dessert

$59.00 per person

SILVER PACKAGE 3 Courses - Alternately Served

Includ es

Soup, Main & Dessert

$52.00 per person

Want t o g ive your guest s a cho ice o f m eal?

Ad d an add it ional $5.00 p er course, p er p erson

All o f t he ab ove w ed d ing p ackages req uire

a m in im um o f 40 ad ult guest s

(15% Pub lic Ho lid ay & Sund ay Surcharge is ap p licab le on all m enus


Recep t ion Menu Cho ices f o r Your

Un iq uely Designed Personal Wed d ing Menu

Our Chef’s Soup Suggest ions For t he Plat inum and Silver Packages

(choose any 2 soup s t o b e alt ernat ely served )

HONEY PUMPKIN SOUP

A Cream y Soup t op p ed w it h

Sour Cream and Toast ed Pine Nut s

OVEN ROASTED TOMATO SOUP

Mild ly Sp iced

Served w it h Gar lic and Herb Crout ons

MINESTRONE SOUP

Hear t y It alian St yle Soup

Served w it h Shaved Parm esan

CHICKEN & VEGETABLE SOUP

Wit h Seasonal Gard en Veget ab les and Ch icken

CREAMY SEAFOOD CHOWDER

Fin ished w it h Pernod

Served w it h Go ld en Gar lic Crout ons

(ad d it ional $4.00 p er p erson)

All o f t he ab ove soup suggest ions are served w it h

Fresh ly Baked Baguet t es




Our Chef’s Ent ree Suggest ions For t he Plat inum and Go ld Packages

(choose any 2 en t rees - t o b e alt ernat ely served )

SEARED TIGER PRAWN SKEWERS

Gar lic and Herb Mar inat ed Gr illed Praw n Skew ers

served on Greens w it h a Dill Yoghur t

GREEK LAMB SHISH KEBAB

Tend er Mar inat ed Lam b on Skew ers

Served on a Greek Salad

THAI BEEF SALAD

Tend er Warm Beef served on a

Fresh Asian Salad w it h a Thai Dressing

CHICKEN CAESAR SALAD

Trad it ional Caesar Salad t op p ed w it h Gr illed Ch icken

CHICKEN CREPE

Tend er Ch icken in a House Made Crep e

Served w it h a Cream y Leek and Bacon Sauce

BAKED SWISS BROWN MUSHROOMS

Wit h Goat s Cheese, Roast ed Cap sicum and Sun Dr ied Tom at oes

On d ressed Rocket Leaves Dr izzled w it h a Balsam ic Vinegar




Our Chef’s Main Course Suggest ions For t he Plat inum , Go ld and Silver Packages

(choose any 2 m ain courses - t o b e alt ernat ely served )

PURE TASMANIAN SIRLOIN

Wit h Balsam ic Roast ed Cher ry Tom at oes and a Seasoned Mushroom Jus

On Roast ed Pot at o w it h Gar lic and Rosem ary and Gard en Veget ab les

PREMIUM WHOLE ROASTED SCOTCH

Tend er Beef Fillet w it h Sun Dr ied Tom at oes, Fet a and Olives

Served on Roast ed Pot at o w it h Gar lic and Rosem ary

Wit h a Red Wine Jus and Gard en Veget ab les

(served m ed ium )

LEMON PEPPER SALMON

Tasm an ian Salm on Fillet w it h a m ild Lem on Pep p er Crust

Served w it h a Cream y Ch ive and Cham p agne Sauce

Wit h Seasonal Gard en Veget ab les

SALSA CHICKEN

Tend er Ch icken t op p ed w it h House Mad e Tom at o Salsa

Served w it h Gard en Veget ab les

PROSCIUTTO CHICKEN

Tend er Ch icken Breast w rap p ed in Prosciut t o

Dr izzled w it h a Seed ed Must ard Cream Sauce

Served w it h Gard en Veget ab les

NORMANDY STYLE PORK LOIN

Boned and Ro lled Lo in o f Pork w it h Cr isp y Crackling

Top p ed w it h Roast ed Cher ry Tom at oes and an

Ap p le Chut ney Sauce

Served on Cream y Mashed Pot at o




Our Chef’s Dessert Suggest ions For t he Plat inum , Go ld and Silver Packages

(choose any 2 desser t s - t o b e alt ernat ely served )

INDIVIDUAL PAVLOVAS

Wit h Chant illy Cream and Seasonal Fru it s

Served w it h a Passion Fru it Coulis and Cream

FRUITS OF THE FOREST

Range o f Seasonal Ber r ies served in a Brand y Snap Basket

Served w it h Cream

CARAMEL BON BON CHEESECAKE

Served w it h Doub le Cream

RASPBERRY CHEESECAKE

Top p ed w it h Shards o f Choco lat e


TIRAMISU GATEAUX


MISSISSIPPI MUD CAKE

Served w it h a Choco lat e Ganache and Doub le Cream

All Packages are served w it h

Prem ium Tea and Cof f ee Wit h Af t er Dinner Min t s


Our Wed d ing Buf f et Op t ions

Buf f et ’s p rovide excellen t value g iven t he m ult ip le h igh q ualit y

Meal cho ices availab le and p rove p op ular w it h guest s t hat

Pref er a w id e var iet y o f m eal cho ice w hen d in ing

The f o llow ing f our p ages d et ail our Chef ’s Suggest ed Buf f et s

The Grand Wedding Buffet $79.00 per person

Includ es one hour o f p re-d inner Hors D’ouevres

Includ es Chair Cover Hire

Includ es Black Bow s f o r Br idal Tab le Chair s

Includ es 1.5m cand elab ras (3 availab le)

The Suprem e Wedding Buffet $59.00 per person

The Prem ium Wedding Buffet $52.00 per person

The Gourm et Buffet BBQ $52.00 per person

All o f t he ab ove w ed d ing b uf f et s req uire

A m in im um o f 40 ad ult guest s

15% Pub lic Ho lid ay & Sund ay Surcharge

is ap p licab le on all m enus


$79.00 per person (our Chef ’s suggest ions)

Select ion o f Cont inen t al Bread s and Baguet t es

Your Choice of 2 of the following Soups Cream y Seaf ood Chow d er

Cream o f Honey Pum p kin Soup w it h Sour Cream and Toast ed Pine Nut s

Ch icken and Veget ab le Soup

Mild ly Sp iced Oven Roast ed Tom at o Soup

As Well As Grand d isp lay o f Gulf Praw ns set on crushed ice w it h assor t ed Cond im ent s

A select ion o f Fine Co ld Meat s and Roast ed Ch icken Cut s

Rat at o llie w it h Po t at o Dum p lings

Pot at o Salad w it h a Seed ed Must ard Dressing, Caesar Salad ,

Greek Salad w it h Kalam at a Olives and Gard en Salad w it h a Balsam ic Dressing

A t ossed select ion o f Co ld Char Gr illed Mar inat ed Veget ab les

Fresh and Oven Roast ed Gard en Veget ab les

Roast ed Min t and Gar lic Po t at oes

Your Choice of 3 of the Following Hot Dishes Beef Tend er lo in Med allions

Wit h Sun Dr ied Tom at o , Fet a Cheese and a Mer lo t Jus

Lo in o f Lam b

Wit h Sp inach , Prosciut t o and Pine Nut s Served w it h a Roast ed Tom at o Jus

Baked Fresh Prem ium Fish Fillet s Wit h a Seaf ood Bisq ue Sauce

Chicken Norm and y

Ch icken , Mushroom s and Sliced Ap p le

In a Cream y Velout e Sauce

Cr isp Crackling Roast ed Pork Lo in

Wit h Sp iced St ew ed Ap p les

The Desserts Black Forest Gat eaux

Mississip p i Mud Cake w it h Cream

Caram el Bon Bon Cheesecake

Sliced Fresh Fruit Plat t er w it h a Fine Cheese Plat t er

Prem ium Tea and Cof f ee served w it h Af t er Dinner Min t s




Your Choice of 2 of the following Soups Cream y Seaf ood Chow d er



Mild ly Sp iced Oven Roast ed Tom at o Soup

As Well As Select ion o f Seasonal Oven Roast ed Gard en Veget ab les




A t ossed select ion o f Co ld Char Gr illed Mar inat ed Veget ab les

Seasonal and Oven Roast ed Gard en Veget ab les


Your Choice of 3 of the Following Hot Dishes Beef Tend er lo in Med allions

Wit h Sun Dr ied Tom at o , Fet a Cheese and a Mer lo t Jus

Lo in o f Lam b

Wit h Sp inach , Prosciut t o , Pine Nut s and a roast Tom at o Jus

Baked Fresh Prem ium Fish Fillet s

Wit h a Seaf ood Bisque Sauce

Chicken Norm and y

Ch icken w it h Mushroom s and Sliced App le

In a Cream y Velout e Sauce


Wit h Sp iced St ew ed Ap p les

The Desserts Rasp b er ry Cheesecake


Mississip p i Mud Cake


Sliced Fresh Fruit Plat t er w it h a Fine Cheese Plat t er




Your Choice of 1 of the following Soups Minest rone Soup served w it h Shaved Parm esan



Mild ly Sp iced oven Roast ed Tom at o Soup

As Well As




Fresh Gard en Veget ab les


Your Choice of 2 of the Following Hot Dishes Roast Prem ium Lam b

Carved o f f t he Bone w it h a Macad am ia Nut , Pest o ,

Red Cur ran t and a Por t Jus

Chicken Norm and y

Ch icken w it h Mushroom s and Sliced App le

In a cream y Velout e Sauce


Served w it h Sp iced St ew ed Ap p les

Roast ed Sir lo in o f Beef

Wit h Saut éed Sw iss Brow n Mushroom s and a Red Wine and Seed ed Must ard Jus

The Desserts Rasp b er ry Cheesecake

Served w it h Cream

Tiram isu Gat eaux

Served w it h Cream

Prem ium Tea and Cof f ee served w it h Af t er Dinner Min t s



A Select ion o f BREADS and BBQ BUNS

POTATO SALAD w it h a Seed ed Must ard Dressing

CAESAR SALAD a Trad it ional Favour it e

GREEK SALAD w it h Kalam at a Olives

MIXED LEAVES SALAD w it h Tom at o , Car ro t , Cucum b er and Red On ion

IDAHO POTATOES w it h Ch ives and Sour Cream

GRILLED CAJUN OCEAN FILLETS

Wit h Lim e But t er

LAMB CUTLETS

Wit h Min t , Cucum b er and Yoghur t Dressing

CHAR GRILLED SIRLOIN STEAK

Wit h Por t Wine On ions

MARINATED CHICKEN

Oven Baked Ch icken Pieces cooked in

Honey, BBQ and Sw eet Ch ili Sauce

FRUIT PLATTER

TIRAMISU GATEAUX

Tea and Cof f ee Served w it h Af t er Dinner Min t s


FOR HIRE

CHAIR COVERS

$5.00 each

o r $6.90 each w it h

co loured sash

Availab le f o r t he

round b ack chairs

CANDLEABRAS

(1.5m h igh)

$20.00 each

Availab le com p lim ent ary w it h Grand Wed d ing Buf f et (d oes no t includ e ch air sash )


All p r ices list ed ab ove are per b o t t le

Wine cho ices and p r ices are sub ject t o m arket availab ilit y

It is suggest ed t hat w ine cho ices are m ad e around t w o w eeks

p r io r t o recep t ion t o ensure w ines t ast ed are availab le

RED WINE GLASS BOTTLE

Willow glen Sh iraz Cab ernet $ 6.50 $24.00

Willow glen Cab ernet Mer lo t $ 6.50 $24.00

Brow n Bro t hers Cienna $ 7.50 $29.90

Brow n Bro t hers Mer lo t $ 7.50 $29.90

Yalum b a Y Ser ies Cab ernet Sauvignon $26.90

Yalum b a Y Ser ies Mer lo t $26.90

Wind y Peak Pinot No ir $29.90

Wind y Peak Cab ernet Mer lo t $29.90

Tam ar Valley Region Reds:

Nin t h Island Pinot No ir $ 9.50 $37.50

Ho lm Oak Cab ernet $37.00

Velo Pino t No ir $39.00

WHITE WINE

Willow glen Sem illon Sauvignon Blanc $ 6.50 $24.00

Willow glen Chard onnay $ 6.50 $24.00

Brow n Bro t hers Crouchen Riesling $ 7.50 $29.90

Brow n Bro t hers Moscat o $ 7.50 $29.90

Brow n Bro t hers Chardonnay $ 7.50 $29.90

Yalum b a Y Ser ies Unw ood ed Chard onnay $26.90

Yalum b a Y Ser ies Sauvignon Blanc $26.90

Yalum b a Y Ser ies Riesling $26.90

Wind y Peak Pinot Gr ig io $29.90

Wind y Peak Sauvignon Blanc $29.90

Tam ar Valley Region Whites:

Goat y Hill Riesling $31.50

Goat y Hill Sauvignon Blanc $31.50

Iron Po t Chard onnay $39.00

SPARKLING

Willow glen NV Brut $ 6.50 $24.00

Jansz Prem ium NV Cuvee $44.00

Jacob s Creek Chard onnay Pino t No ir Picco lo 200m l $ 8.50


Ab ove is a sm all select ion o f b everages availab le

Please ask if you have a f avor it e no t list ed

Bar is closed 30 m inut es p r io r t o conclusion o f recep t ion

All p r ices are sub ject t o change w it hout no t if icat ion

10 oz Car lt on Draught $ 4.00

Jug Car lt on Draugh t $15.00

Boags Prem ium Light St ub b y $ 5.00

Boags Prem ium St ubb y $ 7.70

Cascad e Prem ium Light St ub b y $ 5.00

Cascad e Prem ium Larger St ub b y $ 7.70

Mercury Cid er (Draugh t ) $ 6.60

Hanw ood Por t $ 5.70

St and ard Sp ir it $ 6.70

Prem ium Sp ir it $ 7.70

10oz Sof t Dr ink $ 3.40

Jug So f t Dr ink $ 9.80

10oz Ju ice $ 4.00

Jug Ju ice $11.00

Mineral Wat er $ 5.50


Honeymoon Premier Spa Suite…

Located in our elegant and stylish ‘Grand Chateau’ Hotel Complex, The Honeymoon Spa Suite is designed and available for the discerning couple looking for luxury during their stay at the Tamar Valley Resort.

The Honeymoon Premier Spa Suite overlooks the fountain and footbridge at the front of the hotel with a balcony for your enjoyment.

The Honeymoon Premier Spa Suite is available as a gift from us for the Bride and Groom’s Wedding Night when booking

one of our Wedding Packages.

Honeymoon Spa Chalet or Waterfront Spa Villa …

Positioned to take full advantage of the views across the resort, taking in picturesque views of the lakes and golf course.

The Honeymoon Chalet boasts a double spa and is self contained.

The Honeymoon Spa Suite is available as a gift from us for the Bride and Groom’s Wedding Night when booking

one of our Wedding Packages.

Self Contained Chalets, Hotel Suites & Apartments …

All of these accommodation styles at Aspect Tamar Valley resort are great for your guests who have traveled from afar or for locals wanting to stay.

We offer a selection of accommodation that can sleep up to seven guests comfortably, choose from either our elegantly appointed hotel suites, two

bedroom self contained chalets or our village apartments.

All accommodation have wonderful views and can cater for couples or families.

Reservations and Preferred Rates…

We offer special accommodation rates for all of your guests, including our full hot and cold buffet breakfast served

in our Lakeside Alpenrose Restaurant

We suggest that your guests book their accommodation well in advance to avoid disappointment

For further information please call reservations on 1 8000 TAMAR




Documents

Wedding Booklet Dec 202112