Wedding

By

Romano’s Catering

Our Premier and Royal packages are five hour celebrations with top shelf open bar

We offer the choice of a buffet or sit down dinner

Should you choose a buffet dinner, the head table and parent tables are served sit-down style

Each of your guest tables are elegantly set with china, silverware and stemware

Floor length ivory table covers with your choice of napkin color from our extensive selection

Raised centerpieces for each guest table, tea lights are included for a romantic effect

A personal Maitre d’ to assure you a worry-free and memorable reception

A champagne toast for the head table & parent tables

White zinfandel for all other guests

A beautifully decorated wedding cake from one of our bakeries

Landscaped grounds that provide the perfect setting for your wedding photographs

Private bridal suite (Manor & Mill rooms only)

Premier Package Plan

Five Hour Top Shelf Open Bar

*Hot Butlered Hors d’oeuvres

*Deluxe sweet table

Choice of buffet or sit-down dinner

*Raised seasonal fresh flower centerpieces for each table

*Surprise complimentary exploding balloon included

Champagne toast for head table and parent tables

White zinfandel toast for all guests

Choice of beautifully decorated wedding cake from one of our three bakeries

Personal Maitre d’ to conduct the evening’s events

Beautiful landscaped garden area with gazebo for your photographs

Coffee, hot tea and decaf with fresh poured creamer served to your guests

All taxes and gratuity are included!

Royal Package Plan

Five Hour Top Shelf Open Bar

*Crudité Station

*Choice of dessert to be served to all guests

Choice of buffet or sit-down dinner

*Raised Silk floral centerpieces for each table

*Surprise exploding balloon can be added for an additional charge

Champagne toast for head table and parent tables

White zinfandel for all guests

Choice of beautifully decorated wedding cake from one of our three bakeries

Personal Maitre d’ to conduct the evening’s events

Beautiful landscaped garden area with gazebo for your photographs

Coffee, hot tea and decaf with fresh poured creamer served to your guests

All taxes and gratuity are included!

*Indicates the difference between package plans*

Our Five Hour Top Shelf Open Bar (Just a sampling of our bar)

Jack Daniel’s

Dewar’s

J&B

Southern Comfort

Absolut Vodka

Stoli Flavored Vodkas

Tanqueray Gin

Bacardi Rum

Bacardi Limón

Captain Morgan Spiced Rum

Coconut Rum

Christian Brothers Brandy

Kahlua

Irish Cream

Galliano

Amaretto

Variety of DeKuyper Liqueurs

Assorted Flavored Schnapps

Sambuca

Flavored Brandies

Apple, Peach and Melon Puckers

Hennessy

Assorted domestic bottled beers

Merlot, Pinot Grigio, White Zinfandel and Moscato

*Also available Frozen Drinks, Assorted Martinis and Margaritas*

*Signature Drinks are also available

Optional Martini Ice Luge

Your guests will love this awesome display of flavored martinis flowing through the

ice luge; a variety of flavored martinis will be garnished with apple, watermelon, orange, pineapple and

miniature chocolate kisses!

Ask your sales associate for pricing!

Cocktail Hour at Romano’s

Butlered Hot Hors d’ oeuvres

An enticing array of individually prepared hot & cold hors d’oeuvres presented to your guests butler style

as they mingle during cocktail hour

Mushroom caps stuffed with crabmeat

Shrimp skewers coated in a molasses glaze and barbecue sauce

Cocktail franks wrapped in a puff pastry, served with a honey mustard dipping sauce

Grilled eggplant and coriander pesto mayonnaise, served on our homemade toasted crustini

Cheese quesadillas filled with roasted pepper, sweet onion, black beans and topped with a salsa cream

Grilled Bruschetta served on our homemade toasted crostini

Sesame chicken tenders served with a Szechwan dipping sauce

Fresh sea scallops wrapped in either pork or turkey bacon

Miniature Italian meatballs served with marinara sauce

Chicken Shumi

Included with the Premier Package

Can be added to the Royal Package for an additional charge

~

Crudité Station

This beautiful display of fresh vegetables served with our homemade dips, imported and domestic cheeses,

and assorted seasonal fresh fruits, served with our own roasted coconut dip. Our homemade marinated

salads include Asian noodle, tomato & mozzarella and cucumber and tomato. Along with these fresh

vegetables, fruits and salads are an assortment of dips, crackers, flat and sesame breads.

Included with Royal Package

Can be added to the Premier Package for an additional charge

Add an ice carving to this display for an additional charge

Personalize your cocktail hour with the following enhancements! Available at an additional charge

Mashtini Bar

Romano’s favorite (mashed potatoes) that your guests will love!

Yukon Gold mashed potatoes served in an elegant Martini glass along with toppings such as bacon bits,

finely shredded cheddar cheese, roasted broccoli, fresh chives and sour cream.

$5.00 per guest

Butlered champagne and strawberries during cocktail hour

available at an additional charge

$3.00 per guest

(Seasonal)

Wedding Buffet Choose one Salad

Mesclun Salad Fresh mesclun lettuce combined with roasted almonds, julienned carrots, dried cranberries, feta cheese,

then topped with our homemade raspberry vinaigrette dressing

Caesar Salad Crisp romaine lettuce, grated and shredded parmesan cheeses, homemade croutons and topped with

homemade Caesar dressing

Homemade Italian bread and fresh whipped butter are served on each table, as well as assorted dinner rolls at buffet

Choice of one Pasta Course

Baked Ziti A combination of penne pasta, sweet Italian sausage, and meatballs baked along with shredded parmesan cheese

(Italian sausage can be substituted with turkey sausage)

Ravioli Pasta stuffed with ricotta cheese and topped with homemade tomato sauce

Penne Alfredo Penne pasta tossed with homemade Alfredo sauce

Vegetarian Pasta Penne pasta tossed with baby spinach and sun-dried tomatoes, dressed with olive oil and fresh garlic

Penne Bolognese

Penne pasta with shredded parmesan cheese, combined with our homemade meat sauce

Stuffed Shells Stuffed with ricotta and parmesan cheeses, covered with our homemade tomato sauce

Rigatoni Served with our homemade tomato sauce and topped with parmesan cheese

Vodka Cream Penne Pasta Fresh minced garlic, scallions, herbs and Italian spices together with our homemade vodka sauce

Choice of two Hot Vegetables Yukon gold whipped potatoes with fresh garlic

Cooked to perfection wild rice blend

Rice with gandules

Baby red bliss potatoes combined with fresh parsley

Oven roasted red bliss potatoes with fresh rosemary seasoning

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Medley of cauliflower, broccoli, baby carrots and zucchini

String beans with almond slices or toasted sesame seeds and lemon zest

Baby carrots glazed with butter and brown sugar

Broccoli with virgin olive oil and fresh garlic

Buffet Entrées Please choose three

Carved Top Sirloin of Beef Cooked to perfection and carved to order, served with homemade brown gravy and fresh horseradish sauce

Roasted Turkey Breast Freshly roasted, served with homemade seasoned bread stuffing, along with our homemade gravy & cranberry sauce

Roasted Pork Loin Carved to order, roasted with fresh garlic, homemade rub and served with a rosemary sauce

Glazed Virginia Baked Ham Baked in a citrus glaze and topped with fresh pineapple wedges

Key West Chicken Marinated in soy & ginger, then grilled and topped with a fresh mango and red pepper salsa

Chicken Lafayette Boneless breast stuffed with our homemade herb and cranberry stuffing and topped with a port wine au jus

Chicken San Juan

Boneless breast stuffed with chorizo and Yukon gold potatoes then topped with chimichurri

Chicken Marsala Boneless breast smothered with fresh mushrooms, in our own homemade Marsala wine sauce

Chicken Parmigiana Boneless chicken breast coated in seasoned bread crumbs, topped with mozzarella cheese and tomato sauce

(If you prefer veal, please don’t hesitate to ask)

Grilled Marinated Chicken Marinated in Italian seasoning, white zinfandel wine, then grilled and topped with an array of julienned vegetables

Sautéed Boneless Chicken Breast Served in our white wine sauce, along with sun dried tomatoes and fresh garlic

Apple Wood Smoked Salmon Sauced with cider & ginger barbeque sauce

Filet of Flounder Stuffed with Crabmeat Fresh filet of flounder stuffed with lump crabmeat, broiled with butter, lemon and fresh parsley

Flounder Florentine Stuffed with a delicious blend of spinach, shallots and seasoned bread crumbs and served in a white wine sauce

Filet of Flounder Broiled Fresh Filet of Flounder served with a lemon scampi sauce

Seared Salmon Served with a roasted tomatoes & white wine sauce

Roasted Tilapia Laced with a ginger and coconut sauce

Seafood Newberg A combination of shrimp, scallops and crabmeat in our own creamy Newburg sauce, served over a bed of wild rice

Sit Down Menu Choose one

Mesclun Salad Fresh mesclun lettuce combined with roasted almonds, julienned carrots, dried cranberries, feta cheese,

Then topped with our homemade raspberry vinaigrette dressing

Caesar Salad Crisp romaine lettuce, grated and shredded parmesan cheeses, homemade croutons and dressed with

homemade Caesar dressing

Homemade Italian bread with fresh whipped butter for each table

Entrée Course Choose one with 50-100 guests, two with 100+ guests

Center Cut Sirloin Filet Eight ounce portion served with a Merlot demi glaze

Short Ribs

Slow roasted and served with a wild mushroom red wine reduction

Key West Chicken

Marinated in soy & ginger, then grilled and topped with a fresh mango and red pepper salsa

Chicken Lafayette Boneless breast stuffed with our homemade herb and cranberry stuffing and topped with a Port Wine Au jus

Chicken Parmigiana Boneless chicken breast coated in seasoned bread crumbs, topped with mozzarella cheese and tomato sauce

Grilled Marinated Chicken Marinated in Italian seasonings, white zinfandel wine, then grilled and topped with an array of julienned vegetables

Chicken Marsala Boneless breast smothered with fresh mushrooms, in our own homemade Marsala wine sauce

Seared Salmon Filet Served with roasted tomatoes and white wine sauce

Apple Wood Smoked Salmon Sauced with cider & ginger barbeque sauce

Grilled Swordfish

Served with a sauce provencal of plum tomatoes mediterranean olives fresh basil

Roasted Tilapia Laced with a ginger and coconut sauce

Filet of Flounder Broiled Fresh Filet of Flounder served with a lemon scampi sauce

Choice of two Hot Vegetables

Baked Potato with sour cream and chives

Yukon gold whipped potatoes with fresh garlic

Cooked to perfection wild rice blend

Rice with Gandules

Baby red bliss potatoes combined with fresh parsley

Oven roasted red bliss potatoes with fresh rosemary seasoning

~

Medley of cauliflower, broccoli, baby carrots and zucchini

String beans with almond slices or toasted sesame seeds and lemon zest

Baby carrots glazed with butter and brown sugar

Broccoli with virgin olive oil and fresh garlic

Optional Soup, Pasta or Intermezzo Course

Soup Course

Italian Wedding Soup Fresh escarole and miniature meatballs in our homemade chicken stock

Chicken Pastina Egg pastina in a rich chicken stock

Cream of Broccoli Silky smooth with puréed fresh broccoli, seasoned to perfection

Hearty Minestrone Prepared traditionally with chicken or ham stock, pasta & canella beans

Garden Vegetable A hearty and rustic soup, made with homemade stock and fresh vegetables

Cream of Chicken Creamy and delicious chicken stock, finished with our seasoned chicken and fresh vegetables

$3.00 per guest

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Pasta Course

Baked Ziti A combination of penne pasta, sweet Italian sausage and meatballs, baked along with shredded parmesan cheese

(Italian sausage can be substituted with turkey sausage)

Penne Alfredo Penne pasta tossed with our homemade Alfredo sauce

Vegetarian Pasta Penne pasta tossed with baby spinach and sun dried tomatoes, dressed with olive oil and fresh garlic

Rigatoni Served with our homemade tomato sauce and topped with parmesan cheese

Penne A’La Vodka Fresh minced garlic, scallions, herbs and Italian spices, together with our homemade vodka sauce

Penne Bolognese Our homemade meat sauce combined with penne pasta, along with shredded and grated parmesan cheeses

$3.00 per guest

~ Intermezzo

All natural fruit sorbet served with drizzled raspberry sauce; available in lemon or wild berry

$3.00 per guest

Elegant Sit down dinner options! ~Available at an additional charge~

Prime Rib

Queen cut roasted and served with au jus

$12.00 per guest

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Filet Mignon Seared filet served with a merlot demi glaze

$12.00 per guest

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Lobster Tail An 8 oz. tail, broiled to perfection and served with drawn butter

Market Price

~

Twin Stuffed Shrimp Two large butterfly shrimp stuffed with lump crabmeat & seasonings.

An impressive accompaniment with filet mignon or lobster tail

$8.00 per guest

~

Stuffed Flounder Fresh filet of flounder stuffed with crab meat, baked to perfection

$6.00 per guest

~

Veal Florentine Sautéed veal cutlet topped with prosciutto, fresh spinach, parmesan and asiago cheeses and tomato sauce

$3.00 per guest

Served Dessert Selections Choice of one with our Royal package

New York Style Cheesecake Drizzled with raspberry sauce and topped with whipped cream

Chocolate Brownie Shooter A rich chocolate brownie layered with whipped cream and chocolate sauce, topped with cookie dust

Fresh Homemade Strawberry Short Cake Simply Delicious!

Seasonal

Carrot Cake Topped with caramel glaze and fresh whipped cream

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Deluxe Sweet Table Served with our Premier package

Can be added to the Royal Package for an additional charge

Strawberry short cake

Black forest cake

Creamy New York style cheesecake with cherry and blueberry toppings

Carrot cake with a cream cheese topping

Cannoli cones

Creamy chocolate mousse cones

Fresh fruit salad

Italian style cookies

Chef’s choice of assorted pastries

Cream puffs

Rich chocolate brownies

Chocolate éclairs

Cinnamon buns with Walnuts and Raisins

A Full Coffee Service Accompanies This Display

For an additional charge

WOW your guest with one of these enticing selections!

Flambé Station Surprise your guests with this dessert spectacular as our chef prepares

individual bananas foster and cherries jubilee!

$4.00 per guest

Ice Cream Sundae Bar Bring back childhood memories for your guests as they create their own

ice cream sundae with vanilla and chocolate ice cream, along with twelve tantalizing toppings $4.00 per guest

Chocolate Fountain We handle the rental of a chocolate fountain; you will have your choice of three different chocolates.

(Callebaut Belgian Milk, Dark or White Chocolate)

the fountain would be delivered and set up; all chocolate would be provided.

An attendant dressed in black and white attire will attend and assist your guests

$475.00 flat

Dipping Foods Romano’s provides all the dipping foods necessary for your chocolate fountain.

They would include the following:

Fresh strawberries

Fresh pineapple slices

Fresh banana slices

Marshmallows

Pretzel rods

Vienna finger cookies

Oreo cookies

Cream puffs

We will also include all skewers needed for dipping

$3.00 per person (minimum $300.00)

Chair Covers Ivory chair cover with sash from Romano’s inventory

chair covers cannot be provided by client

$5.00 per guest

Exploding Balloon A unique way to celebrate your wedding day

a large suspended balloon filled with smaller color coordinated balloons &

confetti will be released during your bridal dance

this is an excellent photo opportunity & a surprise to your guests

$75.00 with Royal Package included with Premier

Balloon Arch A balloon arch with air-filled balloons that are sculpted together

$150.00 one color/$175.00 two colors

Ceremony Accommodations A Ceremony can be performed in your reception room

the ceremony fee includes the set up of a special ceremony area

A decorated arch, runner & additional half hour of rental time

$300.00

Romano’s Catering

Package Information

Premier Package Royal Package

$______ per person $______per person

The above pricing is based on a Saturday evening in

April, May, June, September, October and November

Discounts

Friday evening, Saturday afternoon (12:00 to 5:00) or

any flexible five hour time slot on Sunday

Save $5.00 per guest

Or

All days in July, August, January, February & March & December

Save $5.00 per guest

About our Banquet rooms

The Capri room: Holds up to 100 guests with dance floor!

The Mill room: Holds up to 200 guests with a 24 x 30 dance floor

The Manor room: Holds up to 350 guests with a 24 x 32 dance floor

Please visit our web site at www.romanoscatering.com for a virtual tour of

each of our banquet rooms.

R

Services and Amenities Included at Romano’s Romano’s Others Five Hours of Top Shelf Open Bar with a variety of bottled Beers Cocktail Hour with Hors D’oeurves Choice of Sit-Down or Buffet Style dinner Champagne toast for head table & parent tables White Zinfandel toast for all other guests Choice of wedding cake from one of our three bakeries Raised centerpieces with votive candles on each table Floor length table linens Choice of colored napkins from selections available Glassware, China and Silverware Private Bridal Suite (Manor & Mill Rooms Only) Personal Maitre’D for your reception Coatroom attendant (no fee) No Cake Cutting Fee No Up-lighting Fee Black tie banquet staff Indoor & Outdoor Grounds for Photographs Tax & Gratuity No room fee Free Parking Discounts for Friday, Saturday Afternoon and Sunday Receptions