WEDDING CATERING MENU - Marriott · Carving Slow Roasted Chicken and Thai Style Grilled Pork Neck with Variety of Sauce and Condiment Accompanied with Fried Rice/Sticky Rice Snacks

2019 WEDDING

CATERING MENU

WELCOME

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CONTENT

Beverage • Beverage Bar Package 3

Cocktail • A la Carte Cocktail 5 • Cocktail Menu 6-12 • Heavy Cocktail 13 • 30-minute Pre-dinner Cocktail 14-15 • Wedding Cocktail 16

Food Station • Food Station 91-92 • Optional

⁃ Chinese 93 ⁃ Japanese 94 ⁃ Thai 95 ⁃ Vegetarian and Carving Station 96 ⁃ Deluxe Alternative 97 ⁃ Dessert 98

Indian • Indian Buffet 100-103 • Indian Set (Family Set) 104 Italian • Italian Set 106 • Italian Dinner Buffet 107

Dinner • BBQ Buffet 18-23 • Dinner Buffet 24-25 • Asian Buffet 26 • International Buffet 27-48 • Indian Buffet 49 • Mediterranean Buffet 50-55 • Thai Buffet 56-63 • Roast Buffet 64-65 • Wok and Roll Buffet 66-67 • Western Set 68-79 • Thai Set 80-88 • Indian 89

COCKTAILS

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BAVERAGE BAR PACKAGE

BAR S

One Hour THB 550 Two Hours THB 880 Three Hours THB 1,130 Soft Drinks Chilled Juices Mineral Water

The prices listed are in Thai baht and are inclusive of all applicable taxes. These prices and products are subject to change and stock availability.

BAR M

One Hour THB 750 Two Hours THB 1,200 Three Hours THB 1,550 Soft Drinks Chilled Juices Mineral Water Local Beer

BAR L

One Hour THB 1,050 Two Hours THB 1,680 Three Hours THB 2,150 Soft Drinks Chilled Juices Mineral Water Local Beer House Wine - White & Red

BAR XL

One Hour THB 1,300

Two Hours THB 2,080

Three Hours THB 2,400

Soft Drinks

Chilled Juices

Mineral Water

Local Beer

House Wine - White & Red

Regular Spirits

Campari

Johnnie Walker Red Label-scotch Whisky

Beefeater Gin

Smirnoff Vodka

Bacardi Rum

Jim Beam Bourbon

Sierra Silver Tequila

Christian Brother Brandy

BAR XXL

One Hour THB 1,500

Two Hours THB 2,400

Three Hours THB 2,775

Soft Drinks

Chilled Juices

Mineral Water

Local Beer

House Wine - White & Red

Premium Spirits

Campari

Johnnie Walker Black Label-scotch

Whisky

Bombay Sapphire Gin

Absolut Vodka

Havana Silver Rum

Jack Daniel

Sierra Antigo Tequila

Hennessy VSOP Cognac

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Cocktail

BACK

COCKTAILS

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Cocktail Menu a La Carte

Asian Station

Thai Style Boiled Rice – with Chicken THB 120 Net Per Person

Thai Style Boiled Rice – with Pork THB 120 Net Per Person

Thai Style Boiled Rice – with Shrimp THB 140 Net Per Person

Thai Style Boiled Rice – with Fish THB 140 Net Per Person

Assorted Sushi with Traditional Condiments

(Tuna, Salmon, Sea Bass and Crabstick)

(250 Pieces) THB 14,000 Net

Assorted Sashimi with Traditional Condiments (Per Kilo)

(California Roll, Futomaki, Tuna and Nigiri)

(100 Portions) THB 20,000 Net

Western Station

a Variety of Pasta with a Selection of Accompanying Sauces

(80-100 Port) / THB 12,000 Net

Roast Prime Imported Beef Sirloin with Traditional Accompaniments

(80-100 Port) / THB 18,000 Net

Australian Wagyu Prime Rib (80-100 Port) / THB 26,000 Net

Glazed Boneless Champagne Ham with Wild Honey

(80-100 Port) / THB 12,000 Net

Roast Tender New Zealand Lamb

(with Rosemary Gravy and Mint Sauce/Jelly) Boneless Leg

(80-100 Port) / THB 15,000 Net

Roast Turkey with Traditional Condiments

(Per Piece, 1 Piece 20-25 Portions) / THB 8,000 Net

Roast Pork Loin with Apple Sauce

(80-100 Port) / THB 12,000 Net

Barbecued Pork Spare Ribs “New York Style”

(80-100 Port) / THB 12,000 Net

If you are concerned about food allergies, please alert us prior to ordering Prices are per person. All prices are in Thai baht and subject to service charge and applicable government taxes

RECEPTION

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COCKTAILS

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Purely Thai

Canapés Mini Golden Cups

Thai Shrimp Bruschetta

Thai Mango, Chili and Lime Cups

Thai Beef Salad on Rice Paper Rolls

Thai Spiced Prawn Marinade in Shooters

Banana Blossom Salad on Rice Crackers

Minced Chicken/Pork on Top of Pineapple

Hot Hors D’ Oeuvres Spicy Chicken Wings

Prawns Wrapped in Blanket

Chicken Satays with Peanut Dip

Garlic and Ginger Tiger Prawn Skewers

Andaman Prawns and Scallop Spring Rolls

Mini Crab Cakes with Sweet Plum Sauce

Deep Fried Minced Pork on Cucumber Rounds

Cocktail Menu 1 I THB 1,400 Net Per Person

Carving Slow Roasted Chicken and Thai Style Grilled Pork Neck with Variety

of Sauce and Condiment Accompanied with Fried Rice/Sticky Rice

Snacks Cashew Nuts

Banana Chips

Potato and Taro Chips

Honey Glazed Pumpkin Chips

Dried Anchovies with Dried Herbs and Peanuts

Shrimp Cracker with Sweet Thai Chili Paste Dip

RECEPTION


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COCKTAILS

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Canapés Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab and Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in Spring Roll Sheet

Hot Hors D’oeuvres and Asian Specialties Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork and Cream Buns

Andaman Prawn and Scallop Spring Rolls

Fried Toast with Mince Pork and Cucumber Dip

Assorted Pork and Shrimp Dim Sums with Sour Soy Sauce

Szechuan Pepper Chicken Skewers with Tomato Chili Sauce

Deep Fried Northern Sausage with Pineapple

Snacks Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Homey Glazed Pumpkins Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nut and Herb

Sweet and Dessert Assorted Thai Dessert

Seasonal Thai Fruit

Coconut Pancake

Mango Sago Pudding

Layer Cake

Live Noodle Station Various Kinds of Noodle with Prawns / Squid / Chicken /

Pork / Beef / Fish / Mussel / Tofu / Dried Shrimp and

Assorted Condiments

RECEPTION


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COCKTAILS

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Cocktail I THB 1,200 Net Per Person

Cold Canapés

Smoked Salmon Rolled Cream Cheese on Crispy Crackers

Seared Peppered Tuna with Caesar Dipping on Cucumber Slices

Mozzarella and Cherry Tomatoes Skewers with Tomato Basil

Salt Tartlets Filled with Corn and Crabmeat Salad

Parma Ham and Melon

Snack

Salted Cocktail Nuts

Shrimp Cracker with Chili Mayo

Vegetable Crudités with Blue Cheese Dipping

Black Olive Bread Twist


Pastries

Cocktail Pastries Mousses

Assorted Shot Glasses

Assorted Thai Desserts

Seasonal Sliced Fruit

Hot Canapés

Cocktail Cheese Sausage Wrapped Bacon with BBQ Sauce

Chicken Nuggets with Tartar Sauce

Shrimp on Sugarcane with Plum Sauce

Mushroom and Green Pea Vol Au Vent

Baked Mini Vegetable Curry Puffs

Fried Toast with Minced Shrimp and Sesame

RECEPTION

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COCKTAILS

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RECEPTION

Canapés

Spicy Maki Roll

Sesame Prawn with Asparagus and Tobikko Caviar

Mini Caesar Wrap with Smoked Chicken

Mozzarella Cheese Skewers with Cherry Tomato

Smoked Salmon and Herbed Cream Cheese on Mini Sesame Bagels

Mini Corn Muffin Filled with Smoked Turkey and Cranberry Sauce

Condiments

Cheese Straws

Twisted Parsley Bread Sticks

Cajun Spiced Cashew Nuts

Prawn Wheel Crackers

Assorted Vegetable Crudités with a Creamy Blue Cheese Dip

Marinated Mixed Cocktail Olives


Hot Hors D’oeuvres and Asian Specialties

Chicken Quesadillas with Monterey Jack Cheese

Mini Cocktail Sausage with Cheese and Wrapped with Bacon

Crabmeat Spring Rolls with Chinese Plum Sauce

Spicy Thai Fish Cakes with Sweet Chili Sauce

Chicken Wings, Ginger and Hoisin Sauce

Assorted Satay with Peanut Sauce

Deep Fried Calamari Rings with Chili Garlic Oil

From The Carvery

Slow Roasted Strip Loin with a Variety of Sauces and Condiments

Accompanied By Freshly Baked Healthy Rolls

Pastries

A Variety of JW’s Cocktail Cakes and Pastries

Classical Thai Desserts

A Selection of Thai Desserts

Selected Thai Fruits in Season


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COCKTAILS

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RECEPTION

Canapés

Lemon Pepper Smoked Salmon on Crusty Brioche


Tuna Tartar with Wasabi Mayonnaise on Crostini

Parma Ham, Green Asparagus Rolls with Pommery Mustard Dip

Mini Caesar Wrapped

Condiments

Cajun Roast Mixed Nuts

Mixed Asian Crackers

Lemon Marinated Mixed Olives

Corn Tortillas with Tomato Salsa

Vegetable Crudités with Relishes and Dips

Parmesan and Pancetta Grissini



Pot Sticker with Sesame Dressing

Mini Ham and Mushroom Quiche

Japanese Chicken Yakitori


Vegetable Samosa with a Cucumber Raita

Marinate Chicken Satay, Lemon Grass and Peanut Sauce

From The Carvery

Pineapple Glazed Ham with a Selection of Mustards

Accompanied By Freshly Baked Mini Rolls

Pastries

A Selection of JW’s Mini Pastries and Cakes

Assorted Thai Desserts



COCKTAILS

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RECEPTION


Canapés

Tataki Beef Rolls

Salmon Sushi

Chicken Teriyaki in Lettuce Wraps

Asian Spiced Roasted Pepper Shots

Thai Style Crab and Mango Salad on Crisps

Seared Ahi Tuna with Wasabi Cream on Cucumber

BBQ Duck Breast with Mango Rolled in Spring Roll Sheet


Paneer Tikka Kebabs

Pan Toasted Japanese Pork Dumplings

Barbequed Mini Pork and Cream Buns

Andaman Prawn and Scallop Spring Rolls

Fried Toast with Mince Pork and Cucumber Dip

Assorted Pork and Shrimp Dim Sums with Sour Soy Sauce


Deep Fried Northern Sausage with Pineapple

Live Noodle Station

Various Kinds of Noodle with Prawns, Squid, Chicken, Pork, Beef,

Fish , Mussel, Tofu, Dried Shrimp and Assorted Condiments

Snacks

Assorted Nuts

Spicy Papadums

Coriander Bread Sticks

Homey Glazed Pumpkins Chips

Prawn Crackers with Thai Chili Paste

Dried Thai Anchovies with Mixed Nut & Herb

Sweet and Dessert

Assorted Thai Dessert

Seasonal Thai Fruit

Coconut Pancake

Mango Sago Pudding

Layer Cake


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COCKTAILS

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RECEPTION


Canapés

Roast Beef Rolls Filleted with Green Asparagus and Sun Dried Tomatoes

Tuna Tartar with Wasabi Mayonnaise on Rice Crackers

Roasted Duck & Spring Onion Pancakes

Lamb Loin with Mango Chutney on Herb Bread

Tiger Prawn with Salsa Verde

Mexican Spiced Vegetarian Quesadillas

Roasted Tomatoes, Melted Gonzola with Parma Ham

Roasted Button Mushroom with Creamy Prawn Ragout


Spicy Vegetarian Thai Salad in Golden Cups

Assorted Spring Rolls with Chinese Plum Sauce

Sesame Beef Skewers with Teriyaki Sauce

Baked Mini Chicken Curry Puffs

Vegetable Samosas with Mango Chutney & Minted Yoghurt Dip

Deep Fried Calamari Rings with Chili Garlic Aioli

Chicken Wing Glazed in Hoisin Sauce

Mini Cocktail Sausage Stuffed with Cheese & Wrapped in Bacon

Live Noodle Station Pineapple and Honey Glazed Ham with a Selection of Mustard,

Apple Sauce, Ketchup, etc. with Freshly Baked Rolls

Snacks

Shrimp Crackers

Roasted Mixed Nut with Herbs

Corn Tortillas with Tomato Salsa & Guacamole

Crackers with Tzatziki, Hummus, Eggplant Dip

Parmesan and Pancetta Grissini

Cheese Bread Sticks

Sweet and Dessert

Pistachio Lady Finger

Apple Crumble Tart

Chocolate Lamingtons


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COCKTAILS

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Canapés Spicy Maki Roll


Mini Caesar Wrap with Smoked Chicken

Mozzarella Cheese Skewers with Cherry Tomato

Smoked Salmon and Herbed Cream Cheese on Mini Sesame Bagels

Mini Corn Muffin with Parma Ham

Condiments Cheese Straws

Twisted Parsley Bread Sticks

Cajun Spiced Cashew Nuts

Prawn Wheel Crackers

Assorted Vegetable Crudités with a Creamy Blue Cheese Dip

Marinated Mixed Cocktail Olives

Hot Hors D’oeuvres and Asian Specialties Mini Cocktail Sausage with Cheese and Wrapped with Bacon


Spicy Thai Fish Cakes with Sweet Chili Sauce

Chicken Wings, Ginger and Hoisin Sauce


Deep Fried Calamari Rings with Chili Garlic Oil

Heavy Cocktail I THB 2,000 Net Per Person

From The Carvery Slow Roasted Beef Rump with a Variety of Sauces and Condiments

Accompanied By Freshly Baked Healthy Rolls From The Tandoor

Chicken / Fish/Vegetable Tikka

Naan Breads

Mexican Station Chicken Quesadillas with Monterey Jack Cheese

Nachos with Dips

Beef Chicken Tacos

Tostadas

Shredded Beef Tortilla

Pastries A Variety of JW’s Cocktail Cakes and Pastries

Classical Thai Desserts

A Selection of Thai Desserts


Live Ice Cream Roll – on Ice Cream Teppan

Mango Sticky Rice

Churros

RECEPTION


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COCKTAILS

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Hot and Cold Canapés

Cold Spiced Ahi Tuna Rolls

Parmesan Focaccia with Roast Cherry Tomato and Feta

Light Creamy Chicken and Mushroom in Pastry Shell

Roast Duck with Orange Sauce Open Faced Sandwich

Hot Vegetable Samosas with Mango Cucumber Raita

Hot Dried Snacks Freshly Baked Grissini

Salted Roasted Cashew Nuts

Wasabi Flavored Peanuts


Pre-Dinner Cocktail menu 1 / 30 Minutes / THB 850 Net Per Person

RECEPTION


Cold Crab Salad on Lemon Grass Bread

Marinated Tomatoes on Italian Bread

Camembert Cheese, Cranberry and Herb Salad

Hot Assorted Mini Samosas

Dried Snacks Grissini, Cheese

Crispy Corn Tortillas with Salsa

Prawn Crackers

Pre-Dinner Cocktail Menu 2 / 30 Minutes / THB 750 Net Per Person


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COCKTAILS

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Pre-Dinner Cocktail menu 3 / 30 Minutes / THB 750 Net Per Person

RECEPTION

Pre-Dinner Cocktail Menu 4 / 30 Minutes / THB 950 Net Per Person



Cold Spicy Minced Chicken Salad in Cucumber Cups

Pomelo Salad with Prawn

Spiced Minced Pork Salad in Golden Cups

Hot Deep Fried Prawn Spring Rolls with Sweet Chili Sauce

Panko Crusted Andaman Crab Cakes with Sweet Plum Sauce

BBQ Thai Pork Sticks with Mango & Chili Dipping Sauce

Hot Dried Snacks Potato and Taro Chips

Honey Roasted Banana Chips


Spiced Dried Anchovies with Dried Herbs & Peanuts

Hot and Cold Canapés International Menu

Cold California Rolls

Thai Style Beef Salad Tortillas

Moroccan Mini Lamb Burgers with Tzatziki

Herbed Choux Filled with Chicken Liver Mousse

Peking Style Duck Pancakes with Hoisin and Plum Dipping Sauce

Marinated Scallops with Mango Salsa

Hot Vietnamese Shrimp Pancakes with Sweet Chili Sauce


Vegetable Samosas with Mango Chutney & Raita

Hot Dried Snacks Spicy Papadums

Honey Roasted Banana Chips


Spiced Dried Anchovies with Dried Herbs and Peanuts

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COCKTAILS

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Cold Canapés

Salmon Tartar with Mustard Dill Mayonnaise and Lime

Duck Terrine and Candied Orange on Toasted

Blue Cheese and Caramelized Onion Bruschetta

Garlicky Aubergine and Tomato Stacks

Pla Goong - Spicy Prawn with Herb and Shallot

Hot Canapés

Wrapped Cocktail Sausage with Bacon and BBQ Sauce

Spicy Prawn Skewer

Salt Cod Frittata with Lemon Mayonnaise

Larb Moo Tod – Fried Spicy Minced Pork with Spicy Dipping

on The Bar

Salt Mixed Nut

Shrimp Cracker with Chili Mayonnaise

Bread Stick

Wedding Cocktail I THB 1,200 Net Per Person

Chef’s Kitchen

Kao Mun Gai - Braised Chicken with Steamed Rice

Mini BBQ Chicken Burger

Kiew Tiew Look Chin Ruam Mirt- Assorted Noodles Soup

with Meat Ball

Dessert Canapés

Seasonal Sliced Fruit on Season

Thai Desserts Local Favorites’

Champagne Jelly with Raspberry and Clotted Cream

Short Crust Tartlet with Lemon Curd and Meringue

Chocolate Lamingtons

RECEPTION


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Dinner

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DINNER

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Appetizer Caesar Salad with Parmesan Chicken

Wild Rocket / Pine Nut / Apple Balsamic

Feta Tomato Salad

Thai Seafood Salad

Thai Pomelo Salad with Prawns

Thai Beef Salads

Selection of Assorted Cold Cuts and Cheese Salad Bar

Assorted Leaves Tomato / Cucumber / Onion Ring /

Corn Choice of Dressing

Live I Sushi, Sashimi Selection

Selection of Maki Roll / Nigiri Sushi / Sashimi / Salmon

Tuna / Snapper / Wasabi / Pickled Ginger

and Soy

Live II Thai Prawn Cakes

Quesadillas with Chicken

Guacamole and Cream

BBQ Buffet Dinner Menu 1 I THB 2,400 Net Per Person

Soup Chili Vichioise with Black Truffle

Artisan Bakery Selection From Our Own Bakery

Tandoori

Chicken / Fish / Vegetables

Naan Bread

Grill

Thai Marinated Chicken

Beef Skirt Steaks

Turmeric Marinated Snapper in Banana Leaves

Tiger Prawns

Thai Salad Sauce: Garlic Aioli / Gravy / BBQ Sauce / Tomato Salsa

Ketchup Mushroom / Thai Seafood Sauce / Garlic Butter /

Lemon Anchovy Butter

Beef Rump with Rice Peppercorn Sauce

Whole Sea Bass “Singapore”


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DINNER

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BBQ Buffet Dinner Menu 1 I THB 2,400 Net Per Person (Continued)

Sides Corn on The Cobb

Stir-fried Vegetable with Oyster Sauce

Tandoori Tomatoes

Mash Potatoes

Mashed Potatoes

Steam Rice

Aloo Godi Baishan Dartha

Potato and Cauliflower I Eggplant I Onion I Tomato


Dessert Tiramisu Log Cake

Custard Tart

Lamington

Banoffee Pie

Pistachio Cake with Raspberry

Passion Fruit Mousse

Chocolate Cream Brule

Ice Cream Selection and Condiment

Fresh Tropical Fruit

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DINNER

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Appetizer Grilled Tandoori Chicken and Mint Salad

Sliced Beef Steak Tomato / Feta and Basil Salad

Cous Cous / Gold Raisins / Chick Peas and Yogurt Dressing

Baby Spinach / Toasted Walnuts / Blue Cheese and Citrus Dressing

Marinated and Grilled Vegetables and Basil Pesto

Carpaccio of Reef Fish with Lemon Herb Dressing

Selection of Garden Greens Condiments and Dressings

Live Station 1 Salad Bar

Create Your Own Caesar Salad / Romaine Lettuce / Shaved Parmesan /

Crisp Bacon and JW’s Creamy Dressing

Live Station 2 Maryland Crab Cakes / Homemade Tartare and Fresh Lemon

Som Tam

Tossed with Dried Shrimp

BBQ Buffet Dinner Menu 2 I THB 2,000 Net Per Person

Seafood Bar

Soup Spicy Gazpacho with Local Shrimps

Sweet Corn Chowder with Red Pepper Relish

Artisan Bakery Selection with Butters and Olive Oils

On The Grill Beef and Red Pepper Shashliks

Thai Marinated Chicken Pieces

Sea Bass Fillet in Banana Leaf

Miso Marinated Salmon

Mackerel Fillets

Squid Phuket Style

Baby Back Rib Slabs with Tangy BBQ Sauce

Grilled Andaman Tiger Prawns


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DINNER

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Compound Butter and Sauce Garlic and Fine Herb Butter

Lemon and Anchovy Butter

Sun Dried Tomato Butter

Green Pepper Corn Sauce

Pommeray Mustard

Au Jus

Tomato Salsa

Thai Seafood Sauce

Accompaniment Rosemary Roast Potatoes

Cauliflower and Cheese

Buttered Corn and Garden Peas

Stir Fried Vegetables

Steamed Rice

BBQ Buffet Dinner Menu 2 I THB 2,000 Net Per Person (Continued)


Dessert Coconut Crème Brullee

Apple Tart

Brownie Cheesecake

Mango Tartlets

Mango Sticky Rice

Ice Cream Station with Condiments

Fresh Fruit

Almond Cake

Mango Pandan Cake

Coffee & Tea

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DINNER

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BBQ Buffet Dinner Menu I THB 1,800 Net Per Person

Appetizer Grilled Tandoori Chicken and Mint Salad

Sliced Beef Steak Tomato, Feta and Basil Salad

Cous Cous, Gold Raisins, Chick Peas and Yoghurt Dressing

Baby Spinach, Toasted Walnuts, Blue Cheese and Citrus Dressing

Marinated and Grilled Vegetables and Basil Pesto

Carpaccio of Reef Fish with Lemon Herb Dressing

Selection of Garden Greens Condiments and Dressings

Live Station 1 Salad Bar

Create Your Own Caesar Salad, Romaine Lettuce, Shaved Parmesan,

Crisp Bacon and JW’s Creamy Dressing

Live Station 2 Maryland Crab Cakes, Homemade Tartare and Fresh Lemon

Som Tam

Tossed with Dried Shrimp

Seafood Bar

Soup Spicy Gazpacho with Local Shrimps

Sweet Corn Chowder with Red Pepper Relish

Artisan Bakery Selection with Butters and Olive Oil

on The Grill Beef and Red Pepper Shashliks

Thai Marinated Chicken Pieces

Sea Bass Fillet in Banana Leaf

Miso Marinated Salmon

Mackerel Fillets

Squid Phuket Style

Baby Back Rib Slabs with Tangy BBQ Sauce

Grilled Andaman Tiger Prawns

Compound Butter and Sauce Garlic and Fine Herb Butter

Lemon and Anchovy Butter

Sun Dried Tomato Butter

Green Pepper Corn Sauce

Pommeray Mustard

Au Jus

Tomato Salsa

Thai Seafood Sauce


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DINNER

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BBQ Buffet Dinner Menu I THB 1,800 Net Per Person (Continued)


Accompaniment Rosemary Roast Potatoes

Cauliflower and Cheese

Buttered Corn and Garden Peas

Stir Fried Vegetables

Steamed Rice

Dessert Coconut Crème Brullee

Apple Tart

Brownie Cheesecake

Mango Tartlets

Mango Sticky Rice

Ice Cream Station with Condiments

Fresh Fruit

Almond Cake

Mango Pandan Cake

Coffee & Tea

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DINNER

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Andaman Grill Baked Bread and Rolls with Butter /

Herb Butter / Olive Oil / Tapenade and Pesto

Wild Mushroom and Walnut Crumble Cream Soup

Salad Bar Salad Greens / Including Rocket / Green Oak / Red Oak / Coral

/ Radicchio and Ice Burg

Dressings / Honey Mustard Balsamic / Italian I French and

Thousand Island Dressing

Waldorf

Classic Tuna Nicoise Salad

Roasted Beetroot and Orange Salad

Mediterranean Grilled Vegetables Salad with Balsamico

Mozzarella Cheese and Cherry Tomato

Cold Seafood on Ice Thai Spiced New Zealand Mussel / Tiger Prawn / Sea Crab /

Condiments

Smoked Salmon / Honey Mustard Dressing / Chopped Red

Onion / Caper and Egg

Manhattan Shrimp Cocktail

Dinner Buffet Menu I THB 2,400 Net Per Person

Antipasto Italian Salami / Bologna / Hunting Sausage / Parma Ham and Melon

Hard and Soft Cheese / Pickled Onion / Gherkin / Marinated Olives and Pate

Chef’s Cooking For You Fresh Made Pasta with Chef Suggestion of

Tomato Napolitano

Smoked Salmon / Sundried Tomato and Fresh Rocket

Classic Carbonara

Pest and Wild Mushroom

Cesar Salad Cajun Spiced Chicken / Crouton and Parmesan Cheese


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DINNER

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Western Food Grilled Australian Lamb Cutlet with Port Wine Mint Sauce

Pork Gordon Blue with Cavy and Mash Potato

Salmon Fillet I Leek Fondue and Lemon Caper Sauce

Roast Duck Red Curry with Lychee’s and Steamed Rice

Cannelloni I Baby Spinach and Ricotta and Tomato Basil Sauce

Pot Roasted Root Vegetable

Seasonal Cut Fresh Fruit 4 Item

Papaya I Melons I Jack Fruit I Mango

Carving Station (Additional) Aus. Rib Eye Beef I 10,000 Baht

Lamb Leg I 4,500 Baht

Honey Glazed Ham I 4,500 Baht

Whole Roast Turkey I 4,500 Baht

Sweet Treats Coconut Custard

Passion Fruit Trifle

Mango Cheese Cake

Crispy Chocolate Cake

Fruit Cobber

Espresso Tea Cake

Ice Cream Mocha Crunch

Ice Cream Banana Almond

Dinner Buffet Menu I THB 2,400 Net Per Person (Continued)


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DINNER

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Appetizers & Salads Gyoza with Sour Soya Sauce

Assorted Satays with Peanut Sauce

Deep Fried Marinated Pork Ribs with Garlic

Asian Chicken Salad

Vietnamese Fresh Spring Rolls with Sweet Chili Dip

Spicy Green Papaya Salad with Fresh Crab Sashimi

Soup Asian Chicken Noodle Soup

Braised Beef Soup with Chinese Herbs

Spicy & Sour Soup with Fresh Tiger Prawns

Asian Buffet Menu I THB 1,600 Net Per Person

Hot Entrees Nasi Goreng with Prawns

Stewed Korean Beef with Potatoes & Carrots

Thai Green Curry with Beef & Eggplant

Butter Lamb Curry & Nan Bread

Peking Duck Stir Fried Noodles

Szechuan Style Tofu with Bean Curd & Minced Pork

Pineapple Fried Rice

Steamed Jasmine Rice

Desserts Assorted Traditional Thai Desserts

Mango Ice Cream

Seasonal Fruits

Black Sesame Dumplings in Ginger


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DINNER

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Appetizers Beef Pastrami

Smoked Rainbow Trout with Lemon Wedges and Horseradish

Cream

Cold Japanese Zaru Soba Noodles

Salads Spicy Grilled Beef Steak Salad (Yam Nua Yang)

Glass Noodle Salad Topped with Shrimps (Yam Woonsen)

Spicy Mexican Seafood Salad in Tortilla Shells

Roasted Chicken, Pasta Salad with Cherry Tomatoes

a Variety of Seasonal Salads

with a Selection of Dressings and Condiments

Soup Cream of Broccoli with Crisp Bacon

Tofu I Pork and Seaweed Soup (Gaeng Jued Tofu)

International Buffet Menu a I THB 2,000 Net Per Person

Hot Entrees Roast Spring Chicken, Orange and Honey Glaze

Grilled Beef Tenderloin, Shallot and Red Wine Reduction

Baked Potatoes, Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

Thai Entrees Yellow Curry with Seafood (Geang Garee Talay)

Spiced Fish Mousse with Hot Basil Leaves (Hor Mook Pla)

Stir‐fried Chicken with Cashew Nuts (Gai Phat Med Mamuang)

Steamed Jasmine and Brown Rice

Carving Station Chili / Honey Glazed Ham Joint with a Onion Gravy /

Apple Sauce and Condiments

Desserts JW’s Assorted Mini Cakes and Pastries

Tropical Fruit Tartlets and Mousses

Selection of Traditional Thai Desserts

a Variety of Sliced Seasonal Tropical Fruits

Home Baked Bread Selection and Butter Slide

Brewed Or Decaffeinated Coffee


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DINNER

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Seafood Bar Poached Prawns

Clams

Thai Cockles

Half Shell Oysters

Blue Crab

Mussel

Served with Hot Sauce, Thai Chili Sauce, Cocktail Sauce,

Lemon Aioli

Garlic Aioli, Lemon

Salad and Appetizers

Western Make Your Own Salad Bar with Dressing and

Condiments

Tomato, cucumber, Grilled Vegetable Salad,

Mixed Salad

Array of Freshly Baked Bread and Rolls

International Buffet Menu B I THB 2,400 Net Per Person

Western Salads Caesar Salad

German Potato Salad

Honey Roasted Pumpkin

Panzanella Salad

Rice Salad with Smoked Sausage

Tomato Mozzarella Salad with Pesto

Charcuterie Selection Cheese Selection with Grapes Nut

and Dried Fruits

Thai Salad Lab Ped Spicy Duck Salad

Grilled Chicken with Tamarind Chili Sauce

Yam Seafood

Yam Wing Bean

Thai Beef Salad

Green Mango and Crispy Catfish Salad


Japanese Section

Jackie Chan Peking Duck, Spring Onion, Cucumber,

Hoisin Sauce

California Roll Crab Stick, Avocado, Shrimp, Cucumber,

Tobbiko

Spicy Salmon Sesame Roll

Sashimi Red Snapper

Wasabi, Pickled Ginger, Soy Sauce

Soup Mushroom Cream Soup

Fish Ball Soup

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DINNER

| 29

Heat Lamp Sausage Roll Bacon

Crispy Rice Peanut Sauce

Thai Golden Bags with Prawns

Kanom Pang Na Poo

Kid Corner Chicken Quesadillas

Pasta Station

Grilled Cheese Sandwich

Chicken Wings

Mini Hot Dog

Mini Beef Burger

Carvery Whole Seabass Cooked in The Banana Leave

Honey Glazed Ham

Slow Roasted Beef Brisket

From The Grill Lamb Chops

International Buffet Menu B I THB 2,400 Net Per Person (Continued)

Hot Dishes Western Food Kidney Pie

Roasted Chicken Mushroom Sauce

Salmon Teriyaki

Roasted Pork Belly with Prune Cranberry Sauce

Seabass Chorizo and Brawn Shrimps

Deep Fried Seafood Tartar Sauce

Mash Potatoes

Bake Spinach Bacon and Cheese

Thai Food Stir Fried Beef with Oyster Sauce

Fried Glass Noodle with Crab

Lamb Satay Peanut Sauce

Wok Fried Morning Glory with Oyster Sauce

Panang Chicken

Stir Fried Seabass with Celery

Fried Rice with Chicken

Steamed Jasmin Rice


Dessert Apple Pie

Pumpkin Pie

Pecan Nut Pie

Caramelized Lemon Pie

Candy Kid Corner

Chocolate Éclair

Chocolate Fountain with Fruit Skewers and

Marshmallows

Assorted Mousse Au Chocolate

Lemon Meringue

Strawberry Cheese Cake

Cream Roulade with Berries

Mango Sticky Rice

Thai Dessert Selection Sago Coconut Cream and Mango

Crème Brullee

Assorted Ice-cream

Tropical Thai Fruit

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DINNER

| 30

Anti Pasty Bar Selected Smoked Meats, Sausages, Grilled Vegetables, Olives,

Tomato, Mozzarella Salad and Mediterranean Salad

Salads Mixed Seasonal Lettuce Leaves

with a Selection of International Dressings and Condiments

Appetizer and Salads Salmon Gravlax with Honey Dill Sauce

Yam Woon Sen Talay (Spicy Glass Noodle with Seafood)

Soups Tomato, Basil Pesto Soup

Thai Spicy Seafood Soup (Tom Yam Talay)

Hot Entrees Grilled Chicken Breast with Roast Garlic and Peppers

Pork Tenderloin Medallions with Wild Mushroom Sauce

Stir Fried Mixed Vegetables

Crispy Roasted Potatoes

International Buffet Menu C I THB 2,000 Net Per Person

Thai Entrees Fish Ball Green Curry

(Kaeng Kiew Warn Look Chin Plakrai Kab Kanom Jeen)

BBQ Chicken with Lemon Grass and Sticky Rice

Fish with Sweet Chili Sauce (Pla Lard Prik)

Steamed Jasmine Rice (Kao Suay)

Desserts JW’s Mini Pastries

Tropical Fruit Tartlets

a Selection of Traditional Thai Desserts

a Variety of Seasonal Sliced Fruits

Brewed Or Decaffeinated Coffee and Tea


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DINNER

| 31

Anti Pasty Bar Dill Marinated Salmon and Smoked Pepper Mackerel

Served with Traditional Condiments

Baby Mozzarella Salad with Tomatoes and Olive Oil

Grilled Vegetables, Olives Greek Salad

Salads Mixed Seasonal Lettuce Leaves


Asian Salads Chicken Salad with Mango Curry Sauce

Spicy Pomelo Salad with Shrimps (Yam Som O)

Crispy Sweet and Spicy Noodles (Mee Grob)

Soups Vegetable Soup with Basil Pork Meat Balls

Thai Spicy Seafood Soup (Tom Yam Talay)

International Buffet Menu D I THB 2,000 Net Per Person

Hot Entrees Cordon Bleu of Pork Fillet, Tomato Oregano Sauce

Pan-fried Sea Bass Fillet, Zucchini Ratatouille and

Lemon-beurre Blanc

Seasonal Garden Vegetables

Potato and Pumpkins Gratin

Thai Entrees Wok-fried Scallops with Green Asparagus

(Hoi Shell Phad Normai Farang)

Stir Fried Chicken with Lemongrass (Gai Phad Takrai)

Red Curry with Duck and Lychees (Gaeng Phed Ped Yang)

Steamed Fragrant Jasmine Rice

Desserts JW’s Mini Pastries

Assorted Mousses and Puddings

a Selection of Traditional Thai Desserts

a Variety of Seasonal Sliced Fruits

Home Baked Bread Selection & Butter Slice



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DINNER

| 32

Appetizers Beef Pastrami

Smoked Salmon with Lemon Wedges and Horseradish Cream

Cold Japanese Zaru Soba Noodles

Salads Spicy Grilled Beef Steak Salad (Yam Nua Yang)

Glass Noodle Salad Topped with Shrimps (Yam Woonsen)

Spicy Mexican Seafood Salad in Tortilla Shells

Roasted Chicken, Pasta Salad with Cherry Tomatoes

a Variety of Seasonal Salads


Soup Cream of Broccoli with Crisp Bacon

Tofu, Pork and Seaweed Soup (Gaeng Jued Tofu)

Hot Entrees Roast Spring Chicken, Orange and Honey Glaze

Grilled Beef Tenderloin, Shallot and Red Wine Reduction

Baked Potatoes, Sour Cream and Chives

Herb Flavored Ratatouille Vegetables

International Buffet Menu E I THB 2,000 Net Per Person

Thai Entrees Yellow Curry with Seafood (Geang Garee Talay)

Spiced Fish Mousse with Hot Basil Leaves (Hor Mook Pla)

Stir‐fried Chicken with Cashew Nuts (Gai Phat Med Mamuang)

Steamed Jasmine and Brown Rice

Carving Station Chili, Honey Glazed Ham Joint

with a Onion Gravy, Apple Sauce and Condiments




A Variety of Sliced Seasonal Tropical Fruits

Home Baked Bread Selection & Butter Slide



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DINNER

| 33

Cocktail Shrimp Bar Served with American Cocktail Sauce, Horseradish Cocktail Sauce,

Dill Mayonnaise, Aioli, Spicy Thai Dipping Sauce,

Thai Sweet and Sour Sauce, Chili Dipping Sauce,

Cucumber Salsa, Tomato Salsa and Lemon Aioli

Cured Salmon Smoked Salmon, Gravlax and Cured Salmon

with Raspberry Vinegar with Traditional Condiments

Antipasto Italian Antipasti

Imported Salami, Parma Ham and Pancetta,

Grilled Marinated Vegetables, Semi-dried Tomatoes with Balsamic,

Green and Black Olives, Marinated Artichokes, Cheese and Crusty

Bread

Salad Bar Seasonal Salad Leaves

Dressings and Condiments

Niçoise Salad

Pasta Salad with Cajun Chicken Fillets and Peppers

International Buffet Menu F I THB 2,200 Net Per Person

Thai Appetizers &Salads Spicy Grilled Beef Salad (Yam Nua Yang)

Seafood Salad with Spicy Lime Dressing

(Yam Ruam Talay)

Thai Chili Dips with Vegetables (Nam Prik Long Rue)

Soups Thai Spicy Prawn Soup with Lemon Grass (Tom Yam Goong)

Cream of Mushrooms November, 2011

Hot Entrees Roast Spring Chicken and Orange-honey Glaze

Baked Lamb Cutlets in a Herb Crust

Prawn, Scallop, Squid Spaghetti with, Chili and Hot Basil

Fondant Potatoes with Sun Dried Tomatoes

Thai Entrees Snapper Fillet with Tamarind Sauce (Pla Yang Sauce Makham)

Beef Red Curry (Panaeng Nua)

Thai Seafood Soufflé (Haw Mok Talay)

Spicy Stir-fried Pork and Green Beans (Phad Prik King Moo)

Steamed Fragrant Jasmine Rice and Brown Rice

Crab Fried Rice

Home Baked Bread Selection & Butter


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DINNER

| 34

Carving Station Roast Beef

Served with Red Wine Sauce,

Mustards and Horseradish Cream

Desserts Cheesecakes

JW’s Assorted Cakes, Pastries and Tarts

White and Dark Chocolate Mousse

a Selection of Classical Thai Desserts

Carved Tropical Fresh Fruits in Season


International Buffet Menu F I THB 2,200 Net Per Person (Continued)


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DINNER

| 35

Appetizers Seafood Counter:

Tiger Prawns, Sarasin Prawns and Rock Lobster

Served with a Variety of Sauces and Dips

Salad Bar

Seasonal Salad Leaves with a Selection of Dressings and Condiments

Japanese Octopus, Green Beans and Cherry Tomatoes

Lentil Salad, Chorizo Sausage and Bacon Bits

Roasted Duck, Water Chestnut, Mango Salad with Sriracha Chili Sauce

Roast Beef Rolled with, Asparagus and Sun Dried Tomatoes

Parma Ham with Sweet Melon

Pickled Herring Fillets in Tomato Sauce

Smoked Salmon with Dill Mustard Sauce

Thai Appetizers &Salads Spicy Minced Pork with Mint Leaves (Larb Moo)

Winged Bean Salad with Shrimps (Yam Tua Plua Goong)

Grilled Prawns with Tamarind Sauce (Goong Pao Nam Pla Wahn)

International Buffet Menu G I THB 2,000 Net Per Person


Crabmeat Chowder with Bacon

Hot Entrees Beef Tenderloin with a Spicy BBQ Sauce

Corn Fed Duck Breast, Ragout Orange Glaze, and Bok Choy

Pan‐fried Parrot Fish, Mixed Mushroom and Basil Emulsion

Roasted Potato, Pumpkin and Garlic with Rosemary

Thai Entrees Southern Chicken Curry with Potatoes ( Gaeng Gai Massaman)

Spicy Stir‐fried Pork with Green Pepper Corn (Phat Phet Moo)

Steamed Seabass Fillets, Chili and Lime (Pla Kaphong Neung Manao)

Fried Stuffed Squid (Phat Pla Meuk Yat Sai)

Fried Rice Noodle with Shrimp (Guay Tiew Phad See Iew Goong)



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DINNER

| 36

Carving Station Roast Marinated Lamb Leg

Served with Shallot Gravy, Mustards and Mint Jelly


Classical Thai Desserts JW’s Assorted Cakes, Pastries and Tarts

a Duo of White and Dark Chocolate Mousses




International Buffet Menu G I THB 2,000 Net Per Person (Continued)


BACK TO CONTENT

DINNER

| 37

Appetizers Seafood Counter:

Tiger Prawns, Sarasin Prawns and Rock Lobster

Served with a Variety of Sauces and Dips

Salad Bar

Seasonal Salad Leaves with a Selection of Dressings and Condiments

Japanese Octopus, Green Beans and Cherry Tomatoes

Lentil Salad, Chorizo Sausage and Bacon Bits

Roasted Duck, Water Chestnut, Mango Salad with Sriracha Chili Sauce

Roast Beef Rolled with, Asparagus and Sun Dried Tomatoes

Parma Ham with Sweet Melon

Pickled Herring Fillets in Tomato Sauce

Smoked Salmon with Dill Mustard Sauce

Thai Appetizers &Salads Spicy Minced Pork with Mint Leaves (Larb Moo)

Winged Bean Salad with Shrimps (Yam Tua Plua Goong)

Grilled Prawns with Tamarind Sauce (Goong Pao Nam Pla Wahn)

International Buffet Menu H I THB 2,200 Net Per Person


Crabmeat Chowder with Bacon

Hot Entrees Beef Tenderloin with a Spicy BBQ Sauce

Corn Fed Duck Breast, Ragout Orange Glaze, and Bok Choy

Pan‐fried Parrot Fish, Mixed Mushroom and Basil Emulsion

Roasted Potato, Pumpkin and Garlic with Rosemary

Thai Entrees Southern Chicken Curry with Potatoes ( Gaeng Gai Massaman)

Spicy Stir‐fried Pork with Green Pepper Corn (Phat Phet Moo)

Steamed Seabass Fillets, Chili and Lime (Pla Kaphong Neung Manao)

Fried Stuffed Squid (Phat Pla Meuk Yat Sai)

Fried Rice Noodle with Shrimp (Guay Tiew Phad See Iew Goong)



BACK TO CONTENT

DINNER

| 38

Carving Station Roast Marinated Lamb Leg

Served with Shallot Gravy, Mustards and Mint Jelly


Classical Thai Desserts JW’s Assorted Cakes, Pastries and Tarts

a Duo of White and Dark Chocolate Mousses




International Buffet Menu H I THB 2,200 Net Per Person (Continued)


BACK TO CONTENT

DINNER

| 39



Clams

Thai Cockles

Half Shell Oysters

Blue Crab

Mussel

Served with Hot Sauce, Thai Chili Sauce, Cocktail Sauce, Lemon Aioli

Garlic Aioli, Lemon


Western Make Your Own Salad Bar with Dressing and Condiments

Tomato, Cucumber, Grilled Vegetable Salad, Mixed Salad


Beef Carpaccio

Grilled Vegetable Salad

International Buffet Menu I I THB 2,400 Net Per Person

Western Salads Continued Grilled Tuna with Sesame on Soba

Smoked Duck Asparagus and Orange Salad



and Dried Fruits

Thai Salad Yam Som O

Lab Ped Spicy Duck Salad

Yam Kor Moo Yang

Yam Long Eggplant Salad

Thai Beef Salad

Green Mango and Crispy Shrimps Salad

Assorted Nam Prik Nam Prik Ong

Nam Prik Numb (crispy Skin Pork)

Nam Prik Goong Searb

Japanese Section


Hoisin Sauce


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DINNER

| 40

California Roll Crab Stick, Avocado, Shrimp, Cucumber, Tobbiko


Sashimi Red Snapper


Or

Indian Selection

Live Tandoori Fish Tikka

Prawns Tikka

Chicken Malai Tikka

Garlic Naan, Butter Naan ,Papadum

Curry

Butter Chicken

Lamb Rogan Josh

Vegetable Masala

Soup Tomato Soup

Chicken Minced Tofu Glass Noodle Soup

International Buffet Menu I I THB 2,400 Net Per Person (Continued)

Heat Lamp Chicken Spring Roll

Phoom Poo

Sausage Roll Bacon

Tempura Vegetable


Pasta Station


Chicken Wings

Mini Hot Dog

Mini Beef Burger


Honey Glazed Ham




Hot Dishes Western Food Beef Stew

Duck Orange

Grilled Sole Fish with Lemon Butter

Pork Saltimbocca

Fillet of Seabass Tomato Salsa

Squid Stuff Saffron Sauce

Anna Potatoes

Broccoli Morney

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DINNER

| 41

Thai Food Fried Seabass Rad Prik

Phad Sea Eaw Gai

Pork Satay Peanut Sauce

Wok Fried Asparagus with Prawns

Red Curry Shrimps

Stir Fried Chicken with Lemon Glass

Fried Rice Yang Chow


Fish Cakes, Prawns Cakes


Crème Brullee

Assorted Ice Cream

Tropical Thai Fruit

International Buffet Menu I I THB 2,400 Net Per Person (Continued)

Dessert Apple Pie

Pumpkin Pie

Pecan Nut Pie


Chocolate Éclair

Chocolate Fountain with Fruit Skewers and

Marshmallows


Lemon Meringue



Mango Sticky Rice


BACK TO CONTENT

DINNER

| 42

Appetizers and Salads Thai Spicy Seafood Salad (Yum Talay)

Spicy Ground Pork Salad (Larb Moo)

Grilled Garden Vegetable with Balsamic Dressing

Cantonese BBQ, Soya Chicken and Sesame Jelly Fish

Cobb Salad Assorted Seasonal Greens

Crispy Bacon, Egg Yolk, Egg White, Shallots,

Smoked Turkey Breast, Tomatoes, Corn,

Cucumbers and Black Olives

Smoked and Cured Fish Station Thinly Sliced Smoked Snapper & Home Cured Salmon

Honey Mustard Dill Sauce, Cream Cheese and Lemon,

Crispy Caper, Red Onion, Sour Cream, and Egg

Soup Minestrone, Pesto and Shaved Parmesan Cheese

Chicken in Coconut Milk Soup (Tom Kha Gai)

International Buffet Menu J I THB 2,000 Net Per Person

Hot Entrees Grilled Duck Breast Char Grilled Lamp Chops

with Rosemary and Garlic

Penne Pasta with Seafood, Chili and Hot Basil

(Penne Phad Kee Mao Talay)

Fried Herbed Potatoes with Green Peppercorns

Steamed Seasonal Vegetables

Thai Entrees Gang Phed Moo Yang (Red Curry with Grilled Pork)

Deep Fried Sea Bass with Black Pepper Sauce

(Pla Kapong Phad Prik Thai Dam)

Chicken with Fresh Ginger (Gai Phad Khing)

Steamed Jasmine Rice (Kao Suay)

Carving Station Honey Glazed Roast Ham,

Pineapple Raisin Sauce and Condiments




A Variety of Seasonal Tropical Fruits



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DINNER

| 43



Clams

Thai Cockles

Half Shell Oysters

Blue Crab

Sea Snails


Garlic Aioli, Lemon




International Buffet Menu K I THB 2,400 Net Per Person


Cobb Salad

Pineapple and Ham Salad

Cold Pasta Seafood Salad

Grilled Tuna with Sesame on Soba

Smoked Duck Asparagus

and Orange Salad


and Dried Fruits


Lab Gai Spicy Chicken Salad

Papaya Salad

Thai Beef Salad

Yam Wing Bean



Nam Prik Num(crispy Skin Pork)


Japanese Section


Hoisin Sauce

California Roll Crab Stick, Avocado, Shrimp, Cucumber, Tobbiko

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DINNER

| 44


Sashimi Red Snapper


Indian Selection


Prawns Tikka

Chicken Malai Tikka

Garlic Naan, Butter Naan , Papadum

Curry

Butter Chicken

Lamb Rogan Josh

Vegetable Masala

Soup Onion Parmesan Soup

Tom Kha Gai

International Buffet Menu K I THB 2,400 Net Per Person (Continued)

Heat Lamp Vegetable Samosa

Crispy Katong Thong

Thai Money Bags

Deep Fried Prawns


Pasta Station


Chicken Wings

Mini Hot Dog

Mini Chicken Burger

Carvery Whole Seabass Cooked

in The Banana Leave

Honey Glazed Ham




Hot Dishes Western Food Salmon Box Choy

Chicken Pie

Pork Cordon Bleu

Seafood Bouillabaisse

Fillet of Mackerel Tomato Olive Sauce

Lamb Osso Bucco

Potatoes Gratin

Broccoli and Carrot Butter

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DINNER

| 45

Thai Food Fried Rice Pork

Phad Thai Goong

Green Chicken Curry

Beef Satay Peanut Sauce

Wok Fried Mixed Vegetable

Steam Seabass Lemon Sauce

Moo Hong (braised Pork Belly with Hoi Sin Sauce)



International Buffet Menu K I THB 2,400 Net Per Person (Continued)


Crème Brullee

Assorted Ice Cream

Tropical Thai Fruit

Dessert Apple Pie

Pumpkin Pie

Pecan Nut Pie


Candy Kid Corner

Chocolate Éclair

Chocolate Fountain with Fruit Skewers and Marshmallows


Lemon Meringue



Mango Sticky Rice


BACK TO CONTENT

DINNER

| 46



Clams

Thai Cockles

Half Shell Oysters

Blue Crab

Mussel


Garlic Aioli, Lemon




International Buffet Menu L I THB 2,400 Net Per Person


Rocket Parmigiano and Balsamic Salad

Greek Salad

Seafood Salad

Grilled Tuna with Sesame on Soba



and Dried Fruits


Lab Ped Spicy Duck Salad

Yam Kor Moo Yang

Yam Wing Bean

Won Sen Talay

Grilled Chicken with Tamarind Chili Sauce


Nam Prik Numb (crispy Skin Pork)


Japanese Section


Hoisin Sauce

California Roll Crab Stick, Avocado, Shrimp, Cucumber,

Tobbiko


BACK TO CONTENT

DINNER

| 47


Sashimi Red Snapper


Or

Indian Selection


Prawns Tikka

Chicken Malai Tikka


Curry

Butter Chicken

Lamb Rogan Josh

Vegetable Masala

Soup Lobster Bisque Soup

Thai Seaweed Minced Pork Soup

Heat Lamp Vegetable Samosa

Quail Eggs in Fish Cake

Chicken Pandan

Kanom Pang Na Moo


Pasta Station


Chicken Wings

Mini Hot Dog

Mini Beef Burger


Honey Glazed Ham



International Buffet Menu L I THB 2,400 Net Per Person (Continued)


BACK TO CONTENT

DINNER

| 48

Hot Dishes Western Food Braised Beef Cheek

Roasted Chicken Turmeric

Seafood Thermidor

Pork Mignon Mushroom

Fish &Chip Tar Tar Sauce

Pan Fried Grouper Parmesan Cheese

Potatoes Stick

Cauliflower Gratin

Thai Food Steamed Seabass with Soy Sauce

Phad Mee Sapam with Seafood

Chicken Satay Peanut Sauce

Wok Fried Asparagus with Prawns

Gang Phed Ped Yang

Stir Fried Chicken with Black Mushroom

Fried Rice Pineapple with Chinese Sausage



Dessert Apple Pie

Pumpkin Pie

Pecan Nut Pie


Candy Kid Corner

Chocolate Éclair

Chocolate Fountain with Fruit Skewers and Marshmallows


Lemon Meringue



Mango Sticky Rice


Crème Brule

Assorted Ice-cream

Tropical Thai Fruit

International Buffet Menu L I THB 2,400 Net Per Person (Continued)


BACK TO CONTENT

DINNER

| 49

Appetizers & Salads Indian Green Salad

Cucumber Salad with Chicken

Chana Salad (Chickpea Salad)

Vegetarian Samosas with Tamarind Chatni

Paneer Pakora

Soups Tomato Shorba

Dal Soup

Hot Entrees & Curries Chicken Seekh Kebab

Tandoori Chicken Tikka

Tandoori Garlic Kebab

Tandoori Paneer Tikka

Onion Bhaji with Mint

Dal Makhani

Lamb Masala

Chicken Rogen Josh

Prawn Bhuna

Indian Buffet Dinner Menu I THB 1,600 Net Per Person

Hot Entrees & Curries Kadai Paneer

Paneer Butter Masala

Pala Paneer

Vegetable Pilao

Breads Garlic Naan

Cheese Naan

Potato Naan

Beverages Mango Lassi

Indian Tea

Dessert Rice Kheer

Gagarka Halwa

Sugika Halwa

Gulab Jamun

Assorted Mini Cakes

Assorted Seasonal Fruit


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DINNER

| 50

Appetizer and Salad Classic Caesar Salads

Roasted Beetroot I Feta and Apricot Salad

Herb Crusted Beef Carpaccio with Rocket Leaves

and Herb Pesto

Grilled Green Asparagus Spears on Radicchio and

Orange Salad

Marinated Roasted Vegetables on Grilled Olive focaccia

with Tomato Coulis & Basil Pesto

Soup Cream of Wild Forest Mushroom

Clear Lentil Soup

Bread and Butter Station Oven Fresh Baked Breads I Salted Butter

Herb Butter I Olive Oil & Vinegar

Mediterranean Buffet Menu 1 I THB 2,000 Net Per Person

Pasta and Rice Thin Crust Oven Baked Assorted Pizzas

Homemade Chili Spaghetti Sautéed with Olive Oil, Garlic,

Parsley and Fresh Chili Flakes

Hot Entrees Roast Chicken with Sweet Turnip and Mushroom Sauce

Honey Custard Ham Joint with a Onion Gravy,

Apple Sauce and Condiments

Pan Fried Sesame Crusted Seabass Steaks

Baked Broccoli with Cheese

Sautéed Seasonal Vegetables with Lemon Butter

Dessert Selection of Seasonal Fruit

Banana Fritters with Honey Sauce

Semolina Cake with Rose Water Syrup

Yoghurt with Honey and Walnut

Ricotta Cheese Turnovers


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DINNER

| 51

Appetizer and Salad Panzanella Salad

Selection of Italian Antipasti

Spicy Mexican Seafood Salad Served in Tortilla Shells

Greek Salad with Feta Cheese, Cucumbers,

Peppers and Crunchy Salad

Rocket Salad with Parma Ham & Shaved Parmesan Cheese

Soup Cream of Lentil Soup

French Onion Soup

Bread and Butter Station Oven Fresh Baked Breads, Salted Butter

Herb Butter, Olive Oil and Vinegars


Pasta and Rice Steamed Saffron Rice with Garden Vegetable

Fettucine Al Salmon

Hot Entrees Roast Chicken Breast in Pesto Cream Sauce

New Zealand Lamb Cutlet with Red Wine Jus

Smoked and Marinated Salmon with Dill Mustard Sauce

Baked Potatoes with Bacon Bits, Sour Cream and Chives

Herb Flavored Ratatouille

Carrots and Peas


Baklava

Rice Pudding with Almond

Panforte

Cinnamon Cheese Cake


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DINNER

| 52


Appetizer and Salad Potato Salad

Smoked Champagne Ham with Mustard

Pasta with Cajun Chicken Fillet & Peppers

Roasted Duck, Baby Green & Mango Salad

Roasted Beef Rolled with Green Asparagus & Sun Dried

Tomatoes

Soup Cream of Asparagus with Bacon Bits & Croutons

Minestrone Soup


Herb Butter, Olive Oil & Vinegar

Pasta and Rice Pan Fried Seafood with Squid Ink Spaghetti

Mixed Seafood with Pasta & Spicy Tomato Sauce

Hot Entrees Carved Beef Striploin on Grilled Vegetables & Potatoes Served with Anchovy

Butter

Steamed Pine wheel of Salmon on Green Pea Mash

Grilled Marinated Chicken Breast with Roasted Garlic & Pepper Stir Fried

Mixed Vegetables

Baked Potatoes with Bacon Bits, Sour Cream & Chives

Baked Spinach in Garlic & Cream


Churros

Sourotaphyllo Sticks with Cashew Nut

Cream Caramel

Anarotourta Curd Cheese with Walnut


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DINNER

| 53


Appetizer and Salads Bake New Zealand Mussel

Shrimp Cocktail with Condiments

Minted Chicken & Fennel Nicoise Salad

Chickpea Salad with Feta Cheese & Flatbread

Soup Potato & Cheese Cream Soup

Roast Tomato Soup with Basil


Herb butter , Olive Oil & Vinegar

Pastas Spaghetti Bolognaise

Penne Pasta with Seafood, Broccoli & Cream Sauce

Hot Entrees Fillets of Red Mullet with a Rustic Ratatouille

Grilled Beef Tenderloin with Shallot Confit & Red Wine Sauce

Grilled Lamb Chops with Roasted Sweet Garlic & Rosemary Jus

Creamy Mash Potato

Roasted New Potatoes with Fresh Herbs

Mixed Summer Vegetable in Onion Butter Sauce


Florentine Tart

Mulled – Wine Panna Cotta

Chestnut Truffle Cake

Spicy Chocolate Pot


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DINNER

| 54






Roasted Beef Rolled with Green Asparagus & Sun Dried

Tomatoes


Minestrone Soup


Herb Butter, Olive Oil and Vinegar


Mixed Seafood with Pasta and Spicy Tomato Sauce

Hot Entrees Carved Beef Striploin on Grilled Vegetables & Potatoes Served with

Anchovy Butter


Grilled Marinated Chicken Breast with Roasted Garlic & Pepper Stir Fried

Mixed Vegetables


Baked Spinach in Garlic & Cream


Churros


Cream Caramel



BACK TO CONTENT

DINNER

| 55





Roasted Beef Rolled with Green Asparagus and Sun Dried Tomatoes


Minestrone Soup


Herb Butter, Olive Oil and Vinegar


Mixed Seafood with Pasta and Spicy Tomato Sauce


Hot Entrees Carved Beef Striploin on Grilled Vegetables and Potatoes Served with

Anchovy Butter


Grilled Marinated Chicken Breast with Roast Garlic and Pepper Stir

Fried Mixed Vegetables


Baked Spinach in Garlic and Cream


Churros


Cream Caramel



BACK TO CONTENT

DINNER

| 56

Appetizer Pla Hoi Malang Poo

Mussel Salad with Lemon Grass

and Roasted Chili Paste

Yam Nua Yang

Thai Grilled Beef Salad with Cucumber

Laab Moo

Minced Pork Salad with Rice Powder

Gai Dad Diew

Crispy Chicken with Sesame Seed

Por Pai Sod

Fresh Rice Pepper Spring Roll with Vegetable

Yam Som O Goong

Pomelo Salad with Prawns and Roasted Coconut

Yam Tua Pu

Wing Bean Salad and Egg

Bua Thod Goong

Crispy Local Green Leave Tempura Southern Style

Thai Buffet Menu I THB 1,600 Net Per Person

Soup Tom Kra Gai

Mild Chicken with Coconut Milk Soup and Herb

Tom Jued Woon Sent Moo Sub

Clear Minced Pork Soup with Mixed-

Vegetable and Glass Noodle

Main Courses Goong Ped Pet Yang

Roasted Duck Red Curry with Pineapple and Grape

Panang Nua

Thick Panang Curry with Beef and Kaffir lime Leave

Kra Dook Moo Piew Waan

Wok Fried Pork Spa Rib with Sweet and Sour Sauce

Pla Rad Prik

Deep Fried Sea Bass with Sweet Chili Sauce

Moo Phad Kra Prow

Stir Fried Minced Pork with Hot Basil Leave


Gai Phad Med Mamuang

Wok Fried Chicken with Cashew Nut

Phad Pak Ruem

Stir Fried Mixed Vegetable

with Oyster Sauce

Khao Phad Gai


Khao Hom Mali

Steamed Thai Jasmine Rice

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DINNER

| 57

Live Station Phad Thai Goong

Stir Fried Rice Noodle with Tamarind Sauce

Som Tum

Green Papaya Salad with Peanut and Lime Dressing

Mixed BBQ

Chicken, Beef, Pork, Sea Bass, Prawns, Squid Skewer with Thai Dip

Dessert Kra Nam Thai

Varity of Thai Dessert 6 Item

Pollamai Sod

Mixed Fruit in Season 6 Item

Live Station Banana Fitter with Caramel

Thai Buffet Menu I THB 1,600 Net Per Person (Continued)


BACK TO CONTENT

DINNER

| 58

Appetizer Moo Nam Took

Grilled Pork Neck Salad with Chicken Powder

Yam Woon Sent Talay

Thai Glass Noodle Salad with Seafood

Yam Makuer Yal Nua Poo

Soft Eggplant Salad with Crab Meat

Tum Mamuang

Green Mango Salad with Peanut

Por Pai Thod

Deep Fried Vegetable Spring Roll with Plum Sauce

Goong Sarong

Crispy Prawns Wrapped with Small Noodle

Yam Hua Pee Gai Yang

Banana Blossom Salad with Grilled Chicken

Pla Goong

Sea Prawns Salad with Lemon Grass and Roasted Chili Paste


Main Course Gang Kiew Waan Gai

Green Curry with Chicken and Crispy Egg Plant

Pla Chu Chee

Thick Red Curry with Sea Bass and Kaffir Lime Leave

Moo Phad Prik Thai Dum

Wok Fried Pork with Thai Black Pepper Sauce

Thua Hu Sarm Rod

Deep Fried Yellow Tofu with Tomato Sauce

Poo Phad Pong Kraree

Stir Fried Blue Crab with Curry Powder Sauce

Nua Nam Man Hoi

Wok Fried Beef with Oyster Sauce

Phad Pak Ruem

Stir Fried Mixed Vegetable with Oyster Sauce

Khao Phad Gai


Khao Hom Mali



Soup Tom Yam Goong

Spicy Prawns Soup with Thai Herb

Gai Tom Kramint

Clear Chicken Soup with Turmeric

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DINNER

| 59

Live Station Khao Soy Gai

Chicken Curry Noodle Northern Style

Mongolian Wok Fried

Wok Mixed Vegetable with Oyster Sauce

Mixed BBQ




Pollamai Sod


Live Station Khao Niew Mamuang

Mango with Sticky Rice



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DINNER

| 60

Appetizer Moo Nam Took

Grilled Pork Neck Salad with Chicken Powder

Yam Woon Sent Talay

Thai Glass Noodle Salad with Seafood

Yam Makuer Yal Nua Poo

Soft Eggplant Salad with Crab Meat

Tum Mamuang

Green Mango Salad with Peanut

Por Pai Thod

Deep Fried Vegetable Spring Roll with Plum Sauce

Goong Sarong

Crispy Prawns Wrapped with Small Noodle

Yam Hua Pee Gai Yang

Banana Blossom Salad with Grilled Chicken

Pla Goong

Sea Prawns Salad with Lemon Grass and Roasted Chili Paste


Main Course Gang Kiew Waan Gai

Green Curry with Chicken and Crispy Egg Plant

Pla Chu Chee

Thick Red Curry with Sea Bass and Kaffir Lime Leave

Moo Phad Prik Thai Dum

Wok Fried Pork with Thai Black Pepper Sauce

Thua Hu Sarm Rod

Deep Fried Yellow Tofu with Tomato Sauce

Poo Phad Pong Kraree

Stir Fried Blue Crab with Curry Powder Sauce

Nua Nam Man Hoi

Wok Fried Beef with Oyster Sauce

Phad Pak Ruem


Khao Phad Gai


Khao Hom Mali



Soup Tom Yam Goong


Gai Tom Kramint

Clear Chicken Soup with Turmeric

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DINNER

| 61

Live Station Khao Soy Gai

Chicken Curry Noodle Northern Style

Mongolian Wok Fried

Wok Mixed Vegetable with Oyster Sauce

Mixed BBQ




Pollamai Sod


Live Station Khao Niew Mamuang

Mango with Sticky Rice



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DINNER

| 62

Appetizer Pla Hoi Malang Poo

Mussel Salad with Lemon Grass

and Roasted Chili Paste

Yam Nua Yang

Thai Grilled Beef Salad with Cucumber

Laab Moo

Minced Pork Salad with Rice Powder

Gai Dad Diew

Crispy Chicken with Sesame Seed

Por Pai Sod

Fresh Rice Pepper Spring Roll with Vegetable

Yam Som O Goong

Pomelo Salad with Prawns and Roasted Coconut

Yam Tua Pu

Wing Bean Salad and Egg

Bua Thod Goong

Crispy Local Green Leave Tempura Southern Style


Main Courses Goong Ped Pet Yang

Roasted Duck Red Curry with Pineapple and Grape

Panang Nua

Thick Panang Curry with Beef and Kaffir Lime Leave

Kra Dook Moo Piew Waan

Wok Fried Pork Spa Rib with Sweet & Sour Sauce

Pla Rad Prik

Deep Fried Sea Bass with Sweet Chili Sauce

Moo Phad Kra Prow

Stir Fried Minced Pork with Hot Basil Leave


Wok Fried Chicken with Cashew Nut

Phad Pak Ruem


Khao Phad Gai


Khao Hom Mali



Soup Tom Kra Gai

Mild Chicken with Coconut Milk Soup

and Herb

Tom Jued Woon Sent Moo Sub

Clear Minced Pork Soup with Mixed Vegetable

and Glass Noodle

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DINNER

| 63

Live Station Phad Thai Goong

Stir Fried Rice Noodle with Tamarind Sauce

Som Tum

Green Papaya Salad with Peanut and Lime Dressing

Mixed BBQ




Pollamai Sod


Live Station Banana Fitter with Caramel



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DINNER

| 64

Array of Freshly Baked Bread and Rolls with Variety of Quality Butter

Salad Bar and Appetizer

Station Caesar Salad with Condiments

Western Italian Seafood Salad

Beef Carpaccio on Rocket with Shaved Parmesan

White Beans Salsa with Roasted Pork

Grilled Vegetable Salad

Tomato and Red Onion Salad

Cobb Salad

Mango and Prawns Salad

Bell Pepper Confit Salad

Make Your Own Salad Bar

Seafood Display

Crab, Prawn, Squid, Mussel

Asian Glass Noodle Salad with Seafood

Som Tam with Crab

Beef Salad

Pork Neck with Spicy Sauce

Thai Seafood Salad

Roast Buffet Menu I THB 2,000 Net Per Person

Japanese Section “Red Corvette”

Akami Tuna , Ponzu Marinated Red Onion ,

Tomato Salsa , Tobiko , Crisp Chili

California Roll

Crab Stick, Avocado, Shrimp, Cucumber, Tobbiko

“Kamikaze Roll”

Avocado, Japanese Sweet Omelet,

Cucumber , Sliced Eel with Kabayaki Sauce

Sashimi Red Snapper, Salmon and Seabass


Soup Onion Soup with Gruyere Cheese Crouton

Crème of Tomato Soup


Live1 Seafood Risotto

Kid Corner Kid Beef Burger, Kid Chicken Burger,

Kid Pork Hot Dog, Chicken Nugget,

French Fries with Condiments

Kids Candies

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DINNER

| 65

Carvery Roasted Beef Striploin Red Wine Sauce

Honey Glazed Bone Ham

Yorkshire Pudding

Roast Potatoes

Heat Lamp Vegetable Spring Roll,

Vegetable Tempura

Hot Dishes Grilled Salmon Miso Bok Choy

Fillet of Red Snapper with Clams and Asparagus

Deep-fried Frito Misto with Tartar Sauce

Fillet of Seabass in The Herb Crust on Tomato Olive Ragout

Roasted Chicken Mushroom Sauce on Roasted Potatoes

Slow Roasted Pork Belly with Garlic and French Beans

Lamb Osso Bucco and Gratin Potato

Beef Rib Braised with Mashed Potatoes

Roast Buffet Menu I THB 2,000 Net Per Person (Continued)


Prawns Tikka

Chicken Malai Tikka


Dessert Candy Kid Corner

Tiramisu

Cheese Cake

Green Tea Cake

Carrot Cake

Coconut Cream Brullee

Chocolate Mousse

Walnut Pies

Tropical Thai Fruit

Ice-cream Sundae

Chocolate Fountain with Fruit Skewers

Asian Food Panang Chicken Curry

Stir Fried Fish with Chinese Celery

Steam Prawns with Garlic

Stir Fried Noodle Singapore Style

Chicken Satay Peanut Sauce


Demonstrations Tub Tim Krob


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DINNER

| 66

Wok and Roll Menu I THB 1,800 Net Per Person

Asian Salad Expo

Variety of Salads From The Region

Use Your Imagination Creative Component

Various Ingredients, Condiments and

Dressings To Design a Unique Personal Salad

Soba Noodle Salad

Thai Beef Salad

Thai Seafood Salad

Pomelo Salad

Green Mango Salad

Tandoori Chicken Salad

Spicy Watermelon Salad

Banana Blossom Salad

Glass Noodle Salad with Seafood

Avocado Miso Salad

Fresh Spring Roll

Grilled Pork Neck

Noodle Soup Station Noodles Thai-Chinese Style, Fresh Chinese Egg Noodle (Sen Bamee)

Thai Style, Thin Rice Vermicelli Noodle (Sen Mee)

Thai Style, Rice Fettuccini Vermicelli Noodles (Sen Chan)

Thai Style, Wide Rice Noodle (Sen Yai)

Phuket Style, Egg Noodle (Mee Sua)

Vietnamese Style, Fat Dry Rice Noodle (Goy Jup)

Meats, Seafood and Tofu Chicken, Squid, Pork, Fish

Meat Balls, Fish Balls, Fish, Minced Pork, Minced Chicken

Crispy Wonton, firm Tofu and Soft Tofu


Station Spring rolls Fried

Prawn Cakes

Fish Cakes

Money Bags

Grilled Pork Skewers

Soup Live Station Tom Yum Goong

Traditional Soup with Prawns, Galangal,

Lemon Gras, Kaffir Lime Leave,

Chili, Mushroom and Roasted Chili Paste

Assorted Baked Bread with Butter

Thai Style Omelets Choice of Minced Chicken, Minced Pork,

Minced Shrimp Or Crab Meats, Onion, Tomato,

Spring Onion, Fresh Chili, Garlic, Coriander,

Chili Sauce, Tomato Ketchup, Soy Sauce,

White Pepper, Black Pepper

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DINNER

| 67

Wok and Roll Menu I THB 1,800 Net Per Person (Continued)

Vegetables Bok Choy, Morning Glory. Kale, Bean Sprouts,

Chinese Lettuce, Assorted Vegetables in Season

Broths and Stocks Thai Style Clear Chicken Broth, Chinese 5 Spice Beef

Broth, Seafood Curry Soup, Vegetable Broth

Condiments Fish Sauce, White Soy Sauce, Vinegar

with Chiles, Maggi, Sugar, Salt, White Pepper,

Chili Powder, Black Pepper

Fresh Chile, Fried Garlic, Fried Shallot

Spring Onion, Coriander

Wok Variety Station Live Wok Variety of Noodle, Meat,

Seafood and Vegetables with Choice of Sauce,

Tamarind Sauce, Garlic and Chili Oyster Sauce,

Mongolian Sauce, Sweet and Sour Sauce

Assorted Condiments

Pork Adobo (Filipino)

Kimchi Jjigae (Korean)

Chili Crabs (Singapore)

Steamed Jasmine Rice (Thailand)

Carving Singapore Snapper

Beef Rump Malay Marinade

Chicken Gai Yang

Crispy Pork

Sweet Delights Deep Fried Banana Spring Rolls (Live)

Coconut Ice Cream with Condiment

Variety Tub Tim Krob

( Water Chestnut in Syrup and Coconut Sauce )

Kha Nom Tarn

Kha Nom Look Chou

Kha Nom Hua Lan

Kha Nom Kai Lan

Selection of Market Fresh Sliced Fruits

Mango Sticky Rice

Mango Pudding

Banana in Bamboo


Curry Station Green Chicken Curry, Pea Eggplant

Red Curry of Roasted Duck and Lychee

Yellow Beef Curry with Pumpkin

Indian Butter Chicken

Rendang Beef

Rogan Josh Lamb

Live Crab and Seafood Curry

Asian Hot Dish Nasi Goreng (Indonesia)

Kung Pao Chicken (Chinese)

Paneer Jalfrezy (Indian)

Green Peppers and

Deep Fried Bean Curd (Vietnamese)

Pork Adobo (Filipino)

Kimchi Jjigae (Korean)

Chili Crabs (Singapore)

Steamed Jasmine Rice (Thailand)

Nasi Goreng (Indonesia)

Kung Pao Chicken (Chinese)

Paneer Jalfrezy (Indian)

Green Peppers and

Deep Fried Bean Curd (Vietnamese)

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DINNER

| 68

Appetizer Mushroom Cream Soup with Shrimp Wontons

Main Course - Preselection Chicken Parmigiana

Breaded Chicken with Parmigiana Cheese Served with Roasted Potato,

Sauté Artichoke and Homemade Tartar Sauce

Or

Pork Tenderloin with Vegetable Caponata and Red Wine

Or

Grilled Salmon with Creamy Spinach, Mash Potato with Roasted Garlic,

Pancetta Crisp and Saffron Sauce

Dessert

Banoffee Pie

Baked Caramelized Banana Pie, Chocolate

Fresh Brewed Coffee, Decaffeinated Coffee

Selection of Fine Teas

3 Courses Western Set Dinner Menu 1 THB 1,400 Net Per Person


3 Courses Western Set Dinner Menu 1 THB 1,500 Net Per Person

Appetizer Roasted Pumpkin Soup with Seared Sea Scallop

Main Course - Preselection Salmon Steak with Mash Potato, Tomato Confit and Lemongrass Sauce

OR

Pan Roasted Rack of Lamb with Almond Croquette,

Steamed French Bean, and Garlic Rosemary Sauce

Dessert White Chocolate Panna Cotta

Blackberry Compote and Pistachio Biscotti



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DINNER

| 69

Appetizer

Baby Spinach , Toasted Hazelnuts , Crumbled Feta

and Balsamic Grilled Pear Dressing

Main Course Open Ravioli of Grilled Sweet Peppers,

Asparagus and Creamy Pumpkin Sauce

Dessert Rich Chocolate Terrine with Raspberry Sauce



3 Courses Western Set Dinner Menu Vegetarian I THB 1,400 Net Per Person



Appetizer

Nicoise Salad

Main Course - Preselection Chicken Cacciatore

with Mushroom, Mixed Capsicum, Black Olive and Caper

Or

Red Snapper with Zucchini Tartare,

Bok Choy and Green Olive Sauce

Or

Charcoal Grilled Beef Tenderloin

with Dauphin Oise Gratin Baby Carrot,

Asparagus and Béarnaise Sauce

Dessert Fresh Fruit Sabayon

Fresh Seasonal Fruit Gratinated with Masala Sabayon



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DINNER

| 70

Appetizer

Nicoise Salad

Main Course - Preselection Chicken Cacciatore

with Mushroom, Mixed Capsicum, Black Olive and Caper

Or

Red Snapper with Zucchini Tartare,

Bok Choy and Green Olive Sauce

Or

Charcoal Grilled Beef Tenderloin

with Dauphin Oise Gratin Baby Carrot,

Asparagus and Béarnaise Sauce



Dessert Fresh Fruit Sabayon

Fresh Seasonal Fruit Gratinated with Masala Sabayon



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DINNER

| 71

Appetizer

Smoked Duck and Orange Salad with Avocado

and Caramelized Pecan Nuts

Main Course Roasted Rump of Lamb in The Herb Crust Ratatouille Thyme Jus

Dessert Mango Pudding with Cream Anglaise Almond Crumble



3 Courses Western Set Dinner Menu 1 I THB 2,000 Net Per Person


Appetizer

Fresh Made Caesar Salad ,Parmesan ,Croutons,

Anchovies and Crisp Bacon

Main Course Grilled Australian Tender Loin ,Whipped Potato ,

Green Ratatouille and Tree Peppercorn Sauces

Dessert Coconut Panacotta , Tropical Fruit Salad and Almond Biscuit




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DINNER

| 72

Appetizer Smoked Salmon

Asparagus and Citrus Salad with Salsa Verdi

Main Course Prawn and Asparagus Cannelloni with Mornay Sauce

Or

Grilled 180 Day Grain Feed Tenderloin of Beef Potato Cake,

Arugula Salad and Wild Mushroom Sauce

Dessert Swiss Apple Tart

with Crunchy Almond Praline and Cinnamon Cream





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DINNER

| 73

Appetizer Carpaccio of Reef Fish with Lemon Oil

Soup Smoked Tomato Soup

Main Course Oven Baked Tree Range Chicken Wrapped

in Pancetta on Chickpea Ragout and Rosemary Juice

Dessert Citrus Cheese Cake



4 Courses Set Dinner Menu 1 I THB 2,000 Net Per Person

Appetizer Seared Sea Scallops, Black Truffle, Sour Cream and Micro Greens

Soup Lobster Bisque, Herb and Fresh Cream

Main Course Oven Baked Organic Chicken Stuffed with Pistachio

and Wrapped with Prosciutto, Green Peas and Chicken Au Jus

Dessert Bitter Chocolate Tart, Forest Berries and Mocha Sauce





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DINNER

| 74

Appetizer Tower of Poached Tiger Prawns with Mango Salsa

Soup Portobello Mushroom Soup with Tomato Bruschetta

Main Course Steamed Fillet of Salmon,

Vegetable Spaghetti and Pesto

Dessert Cappuccino Whisky Cream with Caramel Popcorn


4 Courses Set Dinner Menu I THB 2,500 Net Per Person

Appetizer Seared Us Scallops with Black Truffles

Sour Cream / Micro Green and Cherry Tomato Salsa

Soup Lobster Soup with Brandy and Mushroom Wonton

Main Course Grilled Beef Tenderloin

Potato Cakes / French Beans / Rice Green Peppercorn Sauce

Dessert Thai Lemon Tart with Coconut Ice Cream


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DINNER

| 75

3 Courses

Appetizer Terrine of Foie Gras Apple Raisin Confit and Fresh Bake Baby Brioche

Main Course Veal Tender Loin with Black Truffle Sauce Orange Braised Endive and Almond Potatoes

Dessert Panna Cotta Mango Sorbet

Set Dinner Menu 4 I THB 3,000 Net Per Person


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DINNER

| 76

Appetizer

Traditional Caesar Salad

Garlic Croutons, Shaved Parmesan Cheese

Main Course Bordelaise Sauce

Beef Tenderloin with Polenta Cake and Green Asparagus

Or

Steamed Black Cod

Pesto Mash Potato, Butter,

Asparagus and Balsamic Reduction

Dessert Warm Chocolate and Macadamia Brownie

Chocolate Mousse and Vanilla Sauce



3 Course Western Set Dinner Menu 1 I THB 2,000 Net Per Person

4 Course Western Set Dinner Menu 1 I THB 1,800Net Per Person

Appetizer Grilled Tuna Niçoise Salad

Garden Greens, Potato, Olive, Egg, French Beans and

Onion with Sherry- Mustard Vinaigrette

Soup Semi Dried Tomato Soup

Mozzarella Bites, Basil Oil

Main Course Herb Roasted Lamb Rack

Potato Gratin, Sautéed Green Beans and Shallot Jus

Or

Parmesan and Egg Coated “Piccatta”

Basil Gnocchi, Cherry Tomato Ragout

Dessert White Chocolate Cream

Caramelized Nuts, Caramel Syrup and Coffee Sponge




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DINNER

| 77

Appetizer Poppy Seed Smoked Salmon

with Garden Greens Sweet Mustard Dill Sauce

Soup Green Asparagus Cream with Focaccia Croutons

Main Course Tournedos of Beef Tender Loin with Wild Mushrooms,

Baby Spinach , Pine Nuts and Semi Dried Tomatoes

Dessert Chocolate Cream Brule’ with Brandy Snap

and Raspberry Sauce






Appetizer

Roasted Pumpkin and Chicken Salad

Sunflower Seeds, Rucola

Soup Classic Chicken Consommé

Truffle Infused Poultry Quenelles, Root Vegetable Julienne

Main Course Pan Seared Norwegian Salmon

Creamed Spinach and Parsley Potatoes, White Wine Sauce

Or

Oven Roasted Duck Breast

Grilled Potato and Seasonal Vegetables, Cherry Jus

Dessert Peach and Pistachio Cake

Thai Tea Ice Cream, Popcorn, Fresh Cantaloupe



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DINNER

| 78

Appetizer Poached Salmon Medallions

Raw Fennel Salad, Young Lettuces and Orange Segments

Salmon Roe, Sour Cream

Soup Creamed Broccoli Soup

Poached White Prawns, Toasted Hazelnut

Main Course Steamed Cod Fillet

on Root Vegetable Julienne, Crushed Potatoes, Chives Bruere Blanc

Or

Roasted Australian Lamb Rack

Ratatouille Vegetables, Parmesan Polenta Cakes and Rosemary Jus

Dessert Lemon Tart Served on Raspberry Coulis,

Strawberry Jelly and Meringue





Appetizer Poultry Terrine with Pistachio and Green Pepper

Onion Compote and Brioche Croutons, Raw Vegetable Shavings

Soup Ginger Spiced Carrot Soup

Seafood Quenelles

Main Course Pan Fried Norwegian Salmon Fillet

Steamed Saffron Rice and Sautéed Asparagus,

Pink Pepper Spiced White Wine Sauce

Or

Grilled Australian Beef Striploin

Mashed Potatoes with Crispy Shallots,

Glazed Seasonal Vegetables and Red Wine Jus

Dessert Black Forest “in a Glass”

Fresh Cream Topped with Sour Cherry,

Dark Chocolate Mousse, Crumble, Chocolate Sponge




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DINNER

| 79

Appetizer Poached Sarasin Bridge Prawns and River Lobster Tails

Avocado Puree and Bites, Cos Lettuce and Passion Fruit Vinaigrette

Soup Champignon Velouté

Chives, Croutons and Truffle Oil Drops Kaffir Lime Sorbet Main Course Whole Roasted Australian Beef Tenderloin

Potato “Rösti” and Caramelized Shallots,

Seasonal Vegetables, Red Wine Jus

Or Pan Fried Fillet of Red Grouper

Fennel and Leek Comfit, Roasted Potato, Warm Tomato and Basil Salsa

Dessert Red Velvet Cheese Cake

Raspberry Sorbet, Vanilla Macaroon, Micro Sponge,

Strawberry Jelly and Mix Berry Sauce Fresh Brewed Coffee, Decaffeinated Coffee & Selection of Fine Teas



Appetizer Pressed Terrine of Foie Gras

Raw and Compressed Beetroot, Toasted Rye Bread, Young Lettuce

Soup Mint Infused Green Pea Soup

Crabmeat and Sunflower Seeds Tamarind Sorbet Main Course - Preselection Olive and Pine Nut Stuffed Australian Lamb Saddle

Soft Rosemary Quinoa, Roasted Bell Peppers and Cherry Tomatoes

Balsamic Jus

Or Seared Atlantic Sole Fillets

Truffled Mashed Potatoes, Sautéed Snow Peas, Chives Beurre Blanc

(Preselect is Required 12 Days Prior)

Dessert Chocolates and Yellow Fruits

Chocolate Tart, Sacher Cake, Alunga Milk Chocolate and Praline

Cremeux, Mango Ice Cream Serve with Passion Fruit Sauce, Marshmallow

and Apricot Cream


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DINNER

| 80

Thai Set Dinner Menu 1 I THB 1,600 Net Per Person

Yam Talay

Spicy Mixed Seafood Salad

Tom Jead Look Rok

Clear Minced Pork

and Egg Custard Soup

Gaeng Kiew Whan Look Chin Pla Krai

Green Curry Fish Ball

Kan Chiang Poo Song Creang

Deep Fried Stuff Crab Claw

Moo Dad Deow

Deep Fried Pork Sun Dried

Gung Phad Broccoli

Stir Fried Shrimp and Broccoli with Oyster Sauce

Kao Sauy

Steamed Rice

Dessert

Kanom Thai, Pollamai Ruam

Assorted Thai Desserts Or Fresh Fruit

Brewed or Decaffeinated Coffee and Tea



Satay Ruam


Yam Nua Yang

Spicy Grilled Sirloin Steak Salad

Tom Yam Goong Nang

Spicy Tiger Prawn Soup with Lemon Grass

Gai Phad Khing

Stir Fried Chicken with Fresh Ginger

Gaeng Kiew Wahn Talay

Green Curry with Selected Seafood

Priew Wahn Sam Sahai

Stir Fried Pork, Chicken and

Shrimps in a Sweet and Sour Sauce

Phad Pak Kana Goong

Stir Fried Shrimps with Kale

Kao Suay


Dessert

Kanom Thai, Pollamai Ruam



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DINNER

| 81


Chor Muang

Steamed Dumplings Filled

with Thai Spiced Minced Pork

Yam Talay

Spicy Selected Seafood Salad

Gaeng Jued Look Rok

Clear Chicken Soup with Thai Egg Royal

Pla Salmon Phad Priew Wahn

Salmon Fillet in a Sweet & Sour Sauce

Moo Phad Hed Hom

Stir Fried Pork with Shitake Mushroom

Panaeng Goong Nang

Prawns in a Red Curry Sauce

Hoi Shell Phad Pak

Stir Fried Vegetables with Scallops

Kao Suay


Dessert Kanom Thai, Pollamai Ruam




Tord Man Pla

Deep Fried Fish Patties

Pla Goong

Spicy Prawn Salad

Tom Khrong Talay

Spicy Clear Seafood Soup

Gai Phad Med Ma Muang

Stir Fried Chicken with Cashew Nuts

Choo Chee Pla Kao

Deep Fried Garoupa Fish Fillet in a Red Curry Sauce

Kai Yeaw Ma Kraproaw Krob

Stir Fried Minced Pork and “1000 Years Eggs”

with Hot Basil Leaves

Phad Nor Mai Farang Hoi Shell

Stir Fried Sea Scallops with Asparagus

Kao Suay


Dessert Kanom Thai, Pollamai Ruam




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DINNER

| 82

Thai Set Dinner Menu 5 I THB 1,600 Net Per Person I

Yam Ruam Mitr Talay

Spicy Mixed Seafood Salad

Thung Thong

Saute Shrimp and Pork Dumpling in Crispy Dough

Tom Yam Goong Nang

Spicy Prawn Soup with Lemon Grass

Hor Mok Talay

Steamed Seafood Souffle

Kana Moo Krob

Stir Fried Crispy Pork Belly with Kale in Oyster Sauce

Pla Nua on Tord Kra Tiem Prik Tai

Deep Fried Fish with Garlic Pepper

Gai Phad Med Ma Muang

Stir Fried Chicken with Cashew Nut

Kao Suay


Dessert

Buo Loy Kai Whan and Pollamai

Steamed Dumpling in Coconut Milk Syrup and Fresh Fruit

Brewed or Decaffeinated Coffee and Tea


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DINNER

| 83


Goong Sa Rong

Deep Fried Shrimps Wrapped

with Noodles

Yam Nua Yang

Spicy Grilled Sirloin Steak Salad

Poh Taek

Selected Seafood in a Spicy Soup

with Hot Basil Leaves

Pla Kao Rad Prik

Deep Fried Garoupa in a Sweet Chili Sauce

Goong Nang Tord Kra Tiem Prik Thai

Deep Fried Prawns with Garlic and Peppercorns

Phad Kana Moo Krob

Stir Fried Crispy Pork with Kale

Gai Ob Lao Daeng

Braised Spring Chicken in a Thai Red Wine Sauce

Kao Suay


Dessert Kanom Thai, Pollamai

a Selection of Thai Desserts

and Tropical Thai Fruits

Brewed Or Decaffeinated

Coffee and Tea



Pan Sib Nueng

Steamed Dumplings

with a Thai Spiced Fish Filling

Yam Sam Krob

Spicy Thai Mixed Salad

Tom Yam Goong

Spicy Prawn Soup with Lemon Grass

Pla Hima Nueng See Eiw

Steamed Snow Fish with Soya Sauce

Gaeng Kiew Wahn Goong Nang

Tiger Prawns in a Green Curry Sauce

Poo Ja

Deep Fried Stuffed Crab

Pak Ob See Sahai

Braised Four Season Vegetables

Kao Suay


Dessert Kanom Thai, Pollamai

a Selection of Thai Desserts

and Tropical Thai Fruits

Brewed Or Decaffeinated

Coffee and Tea

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DINNER

| 84


Appetizer Thod Man Khao Phod

Deep Fried Corn Cake with Sweet Chili Dip

Yam Woonsen Talay

Glass Noodle Salad with Seafood and Lime Dressing

Yam Huapee Jay

Banana Blossom Salad with Roasted Coconut

Soup Tom Yam Goong


Main Courses Pla Nuang Moa

Steamed Sea Bass Fillet with Lime Chili Sauce


Stir Fried Chicken with Cashew Nut and Dry Chili

Khao Hom Mali


Dessert Lood Chong Mapaow Oon

Thai Rice Pudding and Young Coconut Meat



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DINNER

| 85


Appetizer Tao Khue Chee

Deep Fried Yellow Tofu Stuffed

with Bean Sprout and Home Made Sauce

Laab Gai

Minced Chicken Salad with Rice Powder and Lime

Por Pai Sod

Fresh Mixed Vegetable Spring Roll

with Tamarind Peanut Sauce

Soup Tom Kra Goong

Sea Prawns in Coconut Milk Soup and Thai Herb

Main Courses Pla Rad Prik

Deep Fried Sea Bass Fillet with Chili Sauce

Gang Massaman Gai

Mild Massaman Chicken with Potato and Peanut

Tofu Soung Kueal

White Soft Tofu with Mixed Vegetable and Tomato Sauce

Phad Pak Ruem


Khao Hom Mali


Dessert Tab Tim Krob

Thai Red Ruby Water Chestnut with Sugar Syrup



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DINNER

| 86


Appetizer Tao Khue Chee

Deep Fried Yellow Tofu Stuffed with Bean Sprout and Home

Made Sauce

Laab Gai

Minced Chicken Salad with Rice Powder and Lime

Por Pai Sod

Fresh Mixed Vegetable Spring Roll with Tamarind Peanut Sauce

Soup Tom Kra Woon Sent Goong

Glass Noodle in Coconut Milk Soup and Mixed Vegetable

Main Courses Pla Rad Prik

Deep Sea Bass Fillet with Chili Sauce

Gang Massaman Gai

Mild Massaman Chicken with Potato and Peanut

Tofu Soung Kueal

White Soft Tofu with Mixed Vegetable and Tomato Sauce

Khao Hom Mali


Dessert Tab Tim Krob

Thai Red Ruby Water Chestnut with Sugar Syrup



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DINNER

| 87


Appetizer Thod Man Goong

Deep Fried Prawns Cake with Plum Sauce

Satay Gai

Grilled Chicken Skewer with Peanut Sauce

Yam Woonsent Talay

Glass Noodle Salad with Seafood and Lime Dressing

Soup Gai Tom Kramint

Chicken with Turmeric Soup

Main Courses Goong Phad Prik Thai Dum

Stir Fried Tiger Prawns with Black Pepper Corn Sauce and Onion

Gang Kraree Nua

Yellow Curry with Beef and Potato

Phad Pak Ruem


Khao Hom Mali


Dessert Kluey Thod I Tem

Banana Fitter with Black Sesame Ice Cream



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DINNER

| 88


Appetizer Gai Hoi Bai Teoy

Deep Fried Wrapped Chicken with Pandanus Leave

and Sour Soya Sauce

Som Tum Goong Yang

Thai Papaya Salad with BBQ Prawn

Thod Man Pla

Deep Fried Fish Cake with Sweet Chili Sauce

Soup Tom Kra Gai

Mild Chicken with Coconut Milk Soup and Herb

Main Courses Goong Nam Makham

Deep Fried Tiger Prawns with Tamarind Sauce

Gang Kiew Waan Gai

Green Curry with Chicken

Pla Nuang Manao

Steamed Sea Bass with Lime Chili Sauce

Phad Pak Ruem


Khao Hom Mali


Dessert Khao Niew Mamuang Item

Sweet Mango with Sticky Rice and Coconut Ice Cream



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DINNER

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Appetizer Amritsari Fish

Soup Chicken Shorba

Main Course Chicken Makhani

Mutton Curry

Chicken Biryani

Mix Raita

Tandoori Roti

Aloo Nan

Papadum

Pudina Chantey

Mix Pickle

Dessert Badam Kheer

Jalabi

Coffee &Tea

Indian Non Vegetarian Set Dinner Menu I THB 1,600 Net Per Person (Family Style)


Japanese Set Dinner Menu I THB 3,500 Net Per Person

Beef Tataki Seared Australian Beef, Garlic, Jelly Ponzu

Mixed Sushi Tuna, Cook Shrimp, Seabass

Hokkaido Soup Japanese Scallop, Yuzu Shimechi, Spring Onion

Main Canadian Lobster Sriracha Garlic Sauce

Ninniku Rice Japanese Garlic Fried Rice

Fresh Fruit

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Food Station

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DINNER

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FOOD STATION

Cocktail Menu a La Carts Seafood Station

Oysters on Ice Carving with Traditional Condiments

At THB 1,200 Net (Per Dozen) หอยนางรมสด

Hand Carved Smoked Salmon with Traditional Condiments

At THB 2,600 Net (Per Kilo, One Kilo Serves Approximately 16-20

Guests) ปลาแซลมอนรมควนพรอมเคร องเคยง

Hand Carved Gravlax Salmon with Traditional Condiments


Guests) ปลาแซลมอนดองสไตลนอรเวย

Cooked Shrimps on Ice Carving with Traditional Condiments


Guests) กงแชเยนพรอมซอสและเคร องเคยง

New Zealand Mussels on Ice Carving with Traditional Condiments


Guests) หอยแมลงภ นวซ แลนดแชเยนพรอมซอสและเคร องเคยง

Food Station Menu 1 Food Station Menu 2

Asian Station

Roasted Duck and Rice Hong Kong Style

(Per Person) ขาวหนาเปด at THB 140net

“Hainanese” Chicken Rice

(Per Person) ขาวมนไก at THB 140 Net

Fish Maw Soup with Quail Egg

(Per Person) กระเพาะปลาไขนกกระทา at THB 140 Net

Assorted Dim Sum

(Per Dozen) ตมซา at THB 380 Net

Thai Style Noodle Soup

(Per Person) กวยเตยว at THB 120 Net

Wonton Soup

(Per Person) เกยวนา at THB 110 Net

Prawn Tempura

(100 Persons) กง เทมประ at THB 18,000 Net

Chicken Tikka

( 100 Person ) at THB 16,000 Net

Fish Tikka


Vegetable Tandoor


Naan Bread


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DINNER

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FOOD STATION

Cocktail Menu a La Carte

Asian Station Thai Style Boiled Rice –

with Chicken ขาวตมไก (Per Person) at THB 120 Net

Thai Style Boiled Rice –

with Pork ขาวตมหม (Per Person at THB 120 Net


with Shrimp ขาวตมก ง (Per Person) at THB 140 Net


with Fish ขาวตมปลา (Per Person) at THB 140 Net

Assorted Sushi with Traditional Condiments

(Tuna, Salmon, Sea Bass& Crabstick) (250 Pieces)

ซช หนาตางๆ at THB 22,000 Net

Assorted Sashimi with Traditional Condiments (Per Kilo)

(California Roll, Futomaki, Tuna and Nigiri)

(100 Portions) ซาชม หนาตางๆ at THB 22,000 Net

Food Station Menu 3 Food Station Menu 4

Western Station A Variety of Pasta with a Selection of Accompanying Sauces at THB 12,000 Net

(80-100 Port) พาสตาผดซอส

Roast Prime Imported Beef with Traditional Accompaniments at THB 18,000 Net

Sirloin (80-100 Port) เนอพารมร บอบ

Australian Grain-fed Rib Eye (80-100 Port)

เนอวากวจากออสเตรเลยอบ at THB 25,000 Net

Glazed Boneless Champagne Ham with Wild Honey

(80-100 Port) ขาแฮมอบนาผง at THB 12,000 Net

Roast Tender New Zealand Lamb with Rosemary Gravy and Mint Sauce/Jelly

Boneless Leg (80-100 Port) ขาแกะนวซแลนดอบ at THB 14,000 Net

Roast Us Turkey with Traditional Condiments at THB 6,000 Net

(Per Piece, 1 Piece 20-25 Portions) ไกงวงอบพรอมซอส

Roast Pork Loin with Apple Sauce (80-100 Port) หมอบซอสแอปเปลat THB 12,000 Net

Barbecued Pork Spare Ribs “New York Style” THB 12,000 Net

(80-100 Port) ซโครงหมยางสไตลนวยอรค

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DINNER

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FOOD STATION

Optional Cocktail Reception and Dinner Buffet Stations (100 People Per Stall)

Chinese Dim Sum Station 12,000 Net THB/Stall

(Steamed Shrimp Dumpling, Steamed Pork Dumpling, Steamed Roast Pork Bun)

ขนมจบ ซาลาเปา

Roasted Barbecue Pork 10,000 Net THB/Stall

หมแดง

Fish Maw Soup 9,000 Net THB/Stall

กระเพาะปลา

Wanton Soup 8,000 Net THB/Stall

เกยวหม

เปดปกกง

Whole Suckling Pig 3,000 Net THB/Whole Pig

หมหน

Hainanese Chicken Rice with Condiment 10,000 Net THB/Stall

ขาวมนไกสไตลไหหนาน

Roasted Red Pork with Rice 10,000 Net THB/Stall

ขาวหมแดง

Roasted Duck with Rice 10,000 Net THB/Stall

ขาวหนาเปด

Singapore Fried Noodle with Chicken and Chili 9,000 Net THB/Stall

กวยเตยวผดสไตลสงคโปร

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DINNER

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FOOD STATION


Japanese Sushi Station 20,000 Net THB/Stall

ขาวปนและขาวหอสาหราย

Sashimi Station 22,000 Net THB/Stall

ปลาดบ

Tempura Station 17,000 Net THB/Stall

เทมประ

Soba Station 10,000 Net THB/Stall

บะหมเ ยนสไตลญป น

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DINNER

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Thai Noodles Station (Chicken, Pork Or Beef) 9,000 Net THB/Stall

กวยเตยวไก หม หร อเนอ

Boiled Rice with Fish 9,000 Net THB/Stall

ขาวตมปลา

Satay (Chicken, Pork Or Beef) 9,000 Net THB/Stall

สะเต ะไก หม หร อเนอ

Phad Thai 11,000 Net THB/Stall

กวยเตยวผดไทย

Papaya Salad (Som Tum) 8,000 Net THB/Stall

สมตา

Grilled Whole Chicken (Gai Yang) 600 Net THB/Whole Chicken

ไกยาง

Thai Style Fresh Spring Rolls 8,000 Net THB/Stall

ปอเปยะสด

Khao Krieb Pak Maw 8,000 Net THB/Stall

ขาวเกร ยบปากหมอ

Sakoo Sai Moo 8,000 Net THB/Stall

สาคไสหม

FOOD STATION

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DINNER

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Optional Cocktail Reception and Dinner Buffet Stations (100 People Per Stall) Carving Station Roasted Australian Prime Rib 20,000 Net THB/Stall

with Yorkshire Puddings

and Peppercorn Beef Jus

เนอสนออสเตเร ยอบ

Roasted Sirloin of Beef 18,000 Net THB/Stall

in Mustard Pepper Crust-carving Station

เนอสนนอกอบ

Roasted Turkey /Chicken 18,000 Net THB/Stall

with Chestnut-sage Stuffing,

Shallot-raisin Gravy and Cranberry Sauce

ไกงวงอบ

Roasted Leg of Lamb with Minted Jus 15,000 Net THB/Stall

ขาแกะอบซอสโรสแมร

Honey Glazed Virginia Style Ham 15,000 Net THB/Stall

ขาแฮมอบนาผง

Smoked Or Marinated Salmon 18,000 Net THB/Stall

with Condiments and Melba Toast

ปลาซาลมอนรมควนหร อหมกเคร องเทศ

FOOD STATION

Vegetarian Deep-fried Bean Curd,

Taro Station with Peanut Sauce 10,000 Net THB/Stall

เตาหก บเผอกทอด

Samosa 8,000 Net THB/Stall

แปงพฟไสผกสไตลอนเดย

Spring Roll 8,000 Net THB/Stall

ปอเปยะทอด

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DINNER

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Deluxe Alternatives Imported Seasonal Fresh Oysters in Accordance To Market Availability

(Upon Availability) Per Piece / Market Price

หอยนางรม

Freshly Cooked Tiger Prawns on Ice 24,000 Net THB/Stall

with Lemon-lime Mousseline

กงตมก บซอสมะนาวสไตลยโรป

Pasta Station 12,000 Net THB/Stall

Penne, Fusilli and Orecchiette – Pesto, Tomato and Saffron Cream

Condiments Include Italian Sausage, Pepper Chicken and Prawn

พลาสตาและสปาเกตต

Caesar Salad 12,000 Net THB/Stall

ซซารสลด

Buttered Prawns 12,000 Net THB/Stall

กงอบเนย

FOOD STATION

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DINNER

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Optional Cocktail Reception and Dinner Buffet Stations (100 People Per Stall) Dessert Ice Cream and Sherbet with Condiments 8,000 Net THB/Stall

ไอศกร ม

Ice Cream Teppan

Local Style Ice Cream Stall 12000 Net THB/Stall

Ice Kajang 8,000 Net THB/Stall

หวานเยน

Ka Nom Krok 8,000 Net THB/Stall

(Thai Pudding with Assorted Condiment)

ขนมครก

Ka Nom Bueng 8,000 Net THB/Stall

(Thai Crepe with Assorted Condiment)

ขนมเบอง

Fruit Crepe Station 12,000 Net THB/Stall

เครปผลไมซอสสม

FOOD STATION

Chocolate Fondue Station 20,000 Net THB/Stall

ผลไมชปชอคโกแลต

Chocolate Truffle Station 20,000 Net THB/Stall

Five Varieties of Truffles

ชอคโกแลตตางๆ

Sweet Or Savory Soufflé Station 20,000 Net THB/Stall

Vanilla, Passion Fruit, Chocolate

and Wild Berry (Maximum 100 Person)

ซเฟ

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Indian

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WELCOME

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Appetizer Chicken Tikka Kebab

Fish Fingers

Calamari Rings Deep Fried

Paneer Tikka

Vegetable Spring Rolls

Tandoori Aloo

Marriott Salad Bar

Waldorf Salad

Soup Tom Yum

Main Dishes Lamb Biriyani

Vegetable Biriyani

Dum Aloo

Malai Kofta

Dal Makhani

Chicken Kadai

Fish Masala

Indian Buffet Menu 1 I THB 1,700 Net Per Person

Stations Amritsari Kulcha

Aloo Parantha

Mexican Fajitas – Station ( Not Live )

Tandoor Bread

Condiments Mint Yoghurt, Mango Pickle,

Mango Chutney

Onion Pickle, Raita,

Natural Yoghurt, Papadam

Dessert Chocolate Mousse

Opera Slice

Cherry Crumble Pie

Pistachio Cake

Coconut Ice Cream


Appetizer Vegetarian Samosas Paneer Tikka Soup Cream of Tomato Italian Vegetables Clear Soup Salads Peanut Masala Salad Cucumber Indian Hot Dish (Main) Prawn Jalfrezy

Lamb Rogen Josh

Butter Chicken

Malai Kofta Curry

Paneer Butter Masala

Dum Ki Gobi

Dal Makhani

Basmati Rice

Tandoor Bread

Condiments Mint Yoghurt, Mango Pickle, Mango Chutney Onion Pickle, Raita, Natural Yoghurt, Papadam Dessert Rasmalai,

Mung Dal Halwa

Rasgulla,

Gulab Jamun

Gager Ka Halwa,

Masala Tea

INDIAN

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WELCOME

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Food Start Vegetarian Cocktail Kabab (รวมผกตาง

Paneer Tawa Masala (ชสหมกเคร องเทศบนกะทะรอน

Murg Malai Tikka (ไกหมกคร มช ส ก บมะมวงหมะพานต )

Fish Tikka Achari (ปลาอบ หมกเคร องเทศอนเดย)

Soup Golden Squash and Ginger Soup

Chicken Cream Soup

Indian Offers Kadhai Prawn (แกงผดพร ก ก งอนเดย)

Lamb Shahi Korma (แกงแกะกบซอสมะมวงหมะพานต )

Chicken Masala (แกงไกอนเดย)

Pala Kofta Curry (แกงมนบด กบซอสผกโขม)

Paneer Lababdar (แกงชสอนเดย)

Vegetable Jalfrezy (แกงผดผก)

Aloo Dahiwala (แกงมนฝร งใสโยเกตร )

Peas Pulao (ขาว)

Naan, Butter Naan

Dessert Gulab Jamun

Rasmalai

Masala Tea/Coffee

INDIAN

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WELCOME

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Indian Buffet Menu (Vegetarian) I THB 1,400 Net Per Person

Appetizer Tandoori Aloo Tikka

Haryali Tikka


Pyazpakoda

Salad Aloo Chat

Bhelpuri

Cabbage Salad

Papdi Chat

Soup Tomato Shorba

Main Course Pala Paneer

Mix Vegetable

Dal Makhani

Jeer aloo

Paneer Do Pyaza

Saffron Basmati Rice

Assorted Naan, Roti & Papadum

Condiment – (Mint Chutney ,Tamarind

Chutney, Mix Pickle, Mango Chutney,

Mix Rita

Dessert Gajar Halwa

Rasmalai

Kulfifalooda

Coffee & Masala Tea

INDIAN

Indian Buffet Menu (Vegetarian & Non Vegetarian) I THB 1,500 Net Per Person

Appetizer Tandoori Chicken Tikka


Bhelpuri Chat

Spicy Chana Chat

Soup Tomato Shorba

Main Course Chicken Tikka Masala

Goan Prawn Curry

Kadai Paneer

Aloo Jerra

Dal Makhani

Vegetable Biryani

Assort Naan, Roti &Papadum

Condiment – ( Mint Chutney, Tamarind,

Mix pickle, Mango Chutney, Mix raita

Dessert Gajar Halwa

Rassgulla

Gulab Jamun

Coffee & Masala Tea

INDIAN

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WELCOME

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Appetizer Tandoori Chicken Tikka


Bhelpuri Chat

Spicy Chana Chat

Soup Tomato Shorba

Main Course Chicken Tikka <Masala

Goan Prawn Curry

Kadai Paneer

Aloo Jerra

Dal Makhani

Vegetable Biryani

Assort Naan, Roti &Papadum

Condiment – ( Mint Chutney,

Tamarind, Mix pickle,

Mango Chutney, Mix raita

Indian Buffet Menu (Vegetarian & Non Vegetarian) THB 1,500 Net Per Person

Dessert Gajar Halwa

Rassgulla

Gulab Jamun

Coffee & Masala Tea

Indian Buffet Menu (Vegetarian I THB 1,500 Net Per Person

Appetizer Hara Bhara Kabeb

Veg Shammi Kebeb

Tandoori Pudina Paneer Tikka

Tandoori Stuffed Mushroom

Salad Aloo Tikka Chat

Hara Matter Chat

Cucumber Salad

Soup Dal Shorba

Main Course Paneer Tikka Masala

Gobi Masala

Rajma Masala

Paneer Makhani

Panjabi Kadi Pakora

Saffron Veg Biryani

Assorted Naan, Roti and Papadum

Condiments Mint Chutney, Tamarind Chutney,

Mix Pickle, Mango Chutney, Mix Raita

Dessert Rice Badam Kheer

Jalebi with Rabri

Angoori

Rassgulla

Coffee & Masala Tea

INDIAN

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WELCOME

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Indian Set Menu (Vegetarian) I THB 1,600 Net Per Person (Family Style) Appetizer Aloo Tikki Chat

Soup Dal Shorba

Main Course Dal Makhani

Kadai Paneer

Mushroom Biryani

Mix Raita

Tandoori Roti

Aloo Nan

Papadum

Pudina Chantey

Mix Pickle

Dessert Badam Kheer

Jalabi

Coffee &Tea

INDIAN

Indian Set Menu (Non Vegetarian) I THB 1,500 Net Per Person (Family Style) Appetizer Andaman Tiger Prawn Tikka

Soup Tomato Shorba

Main Course Chicken Tikka Masala

Goan Prawn Curry

Mutton Biryani

Mix Raita

Tandoori Roti

Garlic Nan

Papadum

Pudina Chantey

Mix Pickle

Dessert Gajar Halwa

Rassgulla

Coffee &Tea

Indian Set Menu (Vegetarian) I THB 1,500 Net Per Person (Family Style)

Appetizer Bhel Puri Chat

Soup Tomato Cream Shorba

Main Course Paneer Lababdar

Panjabi Dal Tadka

Vegetable Biryani

Mix Raita

Tandoori Roti

Aloo Nan

Papadum

Pudina Chantey

Mix Pickle

Dessert Gulab Jamun

Jalabi

Coffee &Tea

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Italian

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WELCOME

| 106

Italian Set Menu I THB 1,600 Net Per Person

Insalata Caprese Fresh Made Buffalo Mozzarella, Beef Steak Tomato, Basil Pesto

Sea Bass with Vongole and Calamari

Seared Seabass Fillet, Vongole, Calamari

with Lemon Butter and Fresh Herbs

Ricotta Cheese Cake

Sorbet Or Gelato

ITALIAN

Italian Dinner Buffet Menu I THB 1,800 Net Per Person

Panificio Home Made Selection of Breads

Olive Oil

Balsamic Vinegar

Zuppa Minestrone Soup

Wild Mushroom Soup

Antipasti Assorted Olive

Marinated Grill Vegetable

Eggplant/Zucchini/Bell Pepper

Salami Bar (Exclude Parma Ham)

Salami Milanese

Salami Piccatta

Prosciutto Cotto

Mortadella

Speck

Fresh Mozzarella Bar Buffalo Mozzarella Cheese

Fresh Tomato

Fresh Herb

Pesto

Al For no Traditional Lasagna

Vegetarian Lasagna

Saffron Cannelloni with Prawn

Parmigiana

Pasta Spinach and Ricotta Ravioli

Penne with Meatball

Fusilli Primavera

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WELCOME

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ITALIAN

Italian Dinner Buffet Menu I THB 1,800 Net Per Person (Continued)

Rosticceria (Carving Station) Beef Rump

Lamb Leg

Rosemary Chicken

Italian Salsiccia Sausage

Pescheria Whole Baked Branzino

Cozze Marinara

Mussel in Tomato Sauce

Calamari Frito

Pasticceria Panna Cotta

Espresso Cream Brullee

Italian Love Cake

Tiramisu’

Napoletana

Zeppole

Torta Alla Monferrina

Puff Cannoli with Custard Cream and Pistachio

Gelati E Sorbetti Variety of Ice Creams and Sorbets

Fruita Seasonal Fruit

Bambini Chicken Finger

Fries

Mini Pizza

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COFFEE BREAKS

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JW Marriott Phuket Resort & Spa 231 Moo 3, Mai Khao, Talang, Phuket 83110 Thailand

Tel: +66 76 338 000 Fax: +66 76 348 348 www.jwmarriottphuketresort.com

Documents

WEDDING CATERING MENU - Marriott · Carving Slow Roasted Chicken and Thai Style Grilled Pork Neck with Variety of Sauce and Condiment Accompanied with Fried Rice/Sticky Rice Snacks