Wedding Guide

Wedding GuideU N I V E R S I T Y O F M I S S O U R I - S T . L O U I S

Your Wedding~Our Passion.Whether you envision a celebration that is traditional or trend-setting, festive or formal, intimate or grand, ourexperienced and inspired team will provide you with unlimited options in planning your perfect wedding. Wewill work closely together through every step to create a reception that reflects your personalities and indulgesyour senses.

Flavours by Sodexo brings the sophistication of creative, inspired and utterly delicious cuisine along withseamless service and skilled expertise to make your wedding day a truly joyous and memorable celebration.Artistically prepared, beautifully presented menu choices are served with the attention to detail that hasbecome a hallmark of our team.

We have been getting ready for this day for as long as you have been dreaming about it! Our passionatestaff brings over 30 years of experience in designing and delivering perfectly executed events. We stake ourreputation on your happiness and nothing short of it. Congratulations, and we look forward to helping youcreate a wedding day tailored to your unique style, vision and budget.

If we can offer you more information, or to make a wedding consultation appointment, please call:314-516-4321, email: [email protected], or visit our website: www.umsl.catertrax.com.

Sincerely,Your Wedding Team

WILD MUSHROOM LASAGNA

B U F F E T S E L E C T I O N S

T H E P R E M I U M B U F F E T

BUTLERED HORS D'OEUVRESPistachio Encrusted Chèvre & Grape Truffles

Grilled Pita with Falafel and Vegetable Relish

Coconut Shrimp with Sweet & Spicy Dipping Sauce

PREMIUM BUFFETSpinach Salad with Orange and Strawberryaccompanied by Zesty Citrus Dressing

Balsamic Roasted Vegetables

Seasoned Mashed Potatoes

Chicken Cordon Bleu with a Lite Cream Sauce

Blackened Flank Steak with Demi-Glace

VEGETARIAN ENTRÉEMushroom Lasagna with a Marinara Sauce

ENTRÉE EXCHANGESChicken Piccata

Italian Beef Round Top Au Jus

Roasted Loin of Pork with Pan Gravy Roasted Loin of Porkwith Pan Gravy

Cod Veracruz with Pan Sauce

VEGETARIAN EXCHANGESVegetable Wellington with a Roasted Red Pepper Coulis

Eggplant Pastitsio with Yogurt Béchamel

$39.95 per guest

T H E T R A D I T I O N A L B U F F E T

BUTLERED HORS D'OEUVRESCurried Chicken & Golden Raisin Tartlets

Fruity Feta Bruschetta

Spanakopita

TRADITIONAL BUFFETMixed Green Salad accompanied by RaspberryVinaigrette

Grilled Zucchini

Parsley Red Potatoes

Grilled Chicken with Bruschetta Topping

Pork Tenderloin with a Raspberry Sauce

VEGETARIAN ENTRÉERoasted Vegetable Orzo Risotto

ENTRÉE EXCHANGESRosemary Garlic Chicken Breast with aLite Garlic Cream Sauce

Roasted Beef Au Jus

Pork Tenderloin with a Raspberry Sauce

Tilapia Provencal

VEGETARIAN EXCHANGESRisotto ala Funghi

Vegetarian Stuffed Cabbage Rolls with

Herbed Tomato Sauce

$35.95 per guest

T H E D E L U X E B U F F E T

BUTLERED HORS D'OEUVRESPistachio Grapes with Orange Cream Cheese

Tuscan Bruschetta

Onion and Smoked Gouda Quesadilla

DELUXE BUFFETField Greens Salad accompanied by Orange BasilDressing

Whole Green Beans Almandine

Oven Roasted Rosemary Red Potatoes

Sautéed Chicken with Sherry & Mushrooms

Broiled Salmon with Dill Butter

VEGETARIAN ENTRÉEChèvre, Orzo & Basil Portobello

ENTRÉE EXCHANGESApricot & Goat Cheese Chicken Breast with Pan Jus

Flat Iron Beef Steak with Arugula Pesto

Coriander Rubbed Pork Tenderloin with a GreenPeppercorn Mustard Sauce

Tilapia With Mango Salsa

VEGETARIAN EXCHANGESEggplant Parmesan with a Marinara Sauce

Southern Fried Portobello with Mashed Potato and

Mushroom Sauce

$37.95 per guest

B U F F E T S E L E C T I O N SThese menus are beautifully presented buffet style. All services include, china, a complimentary buffet floral arrangement and basic linen-draped buffet and dining tables in thelisted price. Complimentary cake cutting is included.

ALL WEDDING BUFFETS INCLUDE ARTISAN BREADS AND BUTTER, STARBUCKS® COFFEE, DECAFFEINATED STARBUCKS® COFFEEAND TAZO® HERBAL AND NON-HERBAL REGULAR AND DECAFFEINATED TEAS, FRESHLY BREWED ICED TEA AND ICED WATER.

AN 18% ADMINISTRATIVE FEE AND 8.68% STATE TAX WILL BE ADDED TO THE PRICE OF EACH BUFFET MENU.

IN SUPPORT OF OUR COMMITMENT FOR A BETTER TOMORROW, WE MAKE IT A PRIORITY TO PURCHASE LOCAL, SEASONAL OR SUSTAINABLY GROWN AND RAISED PRODUCTS WHEN AVAILABLE.

CORN BLINI WITH SMOKED SALMON & CHIVE CREAM

T H E G R A N D W E D D I N G B U F F E T

VEGETARIAN ENTRÉEVegetarian Stuffed Portobello with RoastedTomato Vinaigrette

ENTRÉE EXCHANGESHorseradish Crusted Chicken with Green Onion Velouté

Beef Bourguignon

Seared Salmon with Tropical Salsa

Pan Seared Pork Tenderloin with Caramelized Onions andApples

VEGETARIAN EXCHANGESEggplant Rollatini with Marinara Sauce

Portobello Mushroom Napoleon with aRoasted Tomato Coulis

GRAND FINISHING TOUCHES

Finishing TouchesChoice of Two:

Petit Fours

Truffle Brownie Bites

Strawberry Shortcake Skewers with White and Milk

Chocolate Drizzle

Assorted Gourmet Dessert Bars

Seasonal Fresh Fruit Kabobs

Wedding Cupcakes

ToastChoice of Champagne, Sparkling Cider or Juice

Coffee BarStarbucks® Regular and Decaffeinated Coffee Bar withAssorted Creams, Shaved Chocolate, and FlavoredSyrups. Bar includes Tazo® Herbal and Non-HerbalRegular and Decaffeinated Teas Station with Honey andFresh Lemon.

BUTLERED HORS D'OEUVRESCorn Blini with Smoked Salmon & Chive Cream

Vegetable Spring Rolls with Sweet and Tangy Asian Sauce

Chipotle Maple Bacon Wrapped Chicken

Garlic Hummus & Smoked Salmon Bruschetta

GRAND BUFFETBaby Field Greens with Fresh Strawberries, Red Onion,Gorgonzola and Toasted Walnuts accompanied byHoney Poppy Seed Dressing

Caramelized Root Vegetables

Polenta with Garlic & Parmesan Cheese

Herb Encrusted Beef Tenderloin Platter

Charleston Crab Cakes with a Rémoulade Sauce

$59.75 per guest

OUR GRAND WEDDING BUFFETS INCLUDE ARTISAN BREADS AND BUTTER, FRESHLY BREWED ICED TEA AND ICED WATER.

AN 18% ADMINISTRATIVE FEE AND 8.68% STATE TAX WILL BE ADDED TO THE PRICE OF THE GRAND WEDDING BUFFET MENU.


T H E G R A N D W E D D I N G B U F F E TThese menus are beautifully presented buffet style. All services include china, a complimentary buffet floral arrangement, and basic linen-draped for the buffet and dining tables inthe listed price. Complimentary cake cutting is included.

EGGPLANT ROLLATINI

S E R V E D W E D D I N G S E L E C T I O N S

T H E P R E M I U M S E R V E D

BUTLERED HORS D'OEUVRESBroccoli Rabe & Fresh Mozzarella Crostini

Tomato Basil Bruschetta

Ginger Chicken Satay

Smoked Salmon Roulade

PREMIUM SERVED MEALSpinach, Red Leaf, and Crisp Romaine tossed with DriedCranberries, Mandarin Oranges, and Toasted Sunflowerseeds accompanied by Honey Lime Dressing

Roasted Julienne Vegetables

Smoked Gouda Duchess Potatoes

Filet Mignon Medallions in Shiitake MushroomCream Sauce

VEGETARIAN ENTRÉEVegetable Wellington with Roasted Red Pepper Coulis

ENTRÉE EXCHANGESSautéed Chicken with Creamy Chive Sauce

Pan Seared Pork Tenderloin with Apples & Onions

Seared Salmon With Tropical Salsa

$42.95 per guest

T H E T R A D I T I O N A L S E R V E D

BUTLERED HORS D'OEUVRESTuscan Bruschetta

Vegetarian Sushi Roll

Coconut Chicken with Orange Sauce

TRADITIONAL SERVED MEALMixed Field Greens with Tomatoes, Cucumbers, andCarrots accompanied by Balsamic Dressing

Fresh Green Beans

Sour Cream and Chive Mashed Potatoes

Grilled Chicken Breast with Mushroom Cream Sauce

VEGETARIAN ENTRÉEEggplant Rollatini with Marinara Sauce

ENTRÉE EXCHANGESBalsamic Grilled Flank Steak with Roasted RosemaryMushroom Sauce

Parmesan Crusted Tilapia with a Chive Butter Sauce

$38.95 per guest

T H E D E L U X E S E R V E D

BUTLERED HORS D'OEUVRESSun-Dried Tomato & Gorgonzola Bruschetta

Vietnamese Crispy Spring Rolls

Cantaloupe Wrapped in Prosciutto

Smoked Salmon Pinwheel

DELUXE SERVED MEALMixed Greens with Tomato, Cucumber, Carrots, CheddarCheese and Olives accompanied by Herbed Vinaigrette

Roasted Root Vegetables

Caramelized Onion Yukon Gold Mashed Potatoes

Broiled Strip Steak served with Demi-Glace

VEGETARIAN ENTRÉEPenne with Butternut Squash and Portobello Mushrooms

ENTRÉE EXCHANGESSautéed Chicken with Sherry & Mushrooms

Pesto Crusted Salmon with Parmesan Cream

$40.95 per guest

OUR SERVED WEDDING SELECTIONS INCLUDE ARTISAN BREADS AND BUTTER, STARBUCKS® COFFEE, DECAFFEINATED STARBUCKS®COFFEE AND TAZO® HERBAL AND NON-HERBAL REGULAR AND DECAFFEINATED TEAS, FRESHLY BREWED ICED TEA AND ICED WATER.

AN 18% ADMINISTRATIVE FEE AND 8.68% STATE TAX WILL BE ADDED TO THE PRICE OF EACH SERVED MENU.


S E R V E D W E D D I N G S E L E C T I O N SThese menu selections are served to each guest. All served selections include basic linen-draped dining tables as well as delivery, set up and clean up. China is included in all menuprices. Complimentary cake cutting is included.

TOMATO, VIDALIA ONION & GOAT CHEESE TART

T H E G R A N D S E R V E D W E D D I N G

VEGETARIAN ENTRÉEPolenta Lasagna with Eggplant Caponata

ENTRÉE EXCHANGESSteak au Poivre with a Peppercorn Demi

Pistachio Crusted Chicken Breast with warm AppleCompote

Grilled Shrimp Skewer with Béarnaise Sauce



Petit Fours



Chocolate Drizzle


Seasonal Fruit Kabobs

Wedding Cupcakes


Coffee BarStarbucks® Regular and Decaffeinated Coffee Bar with

Assorted Creams, Shaved Chocolate and Flavored

Syrups. Bar includes Tazo® Herbal and Non-Herbal

Regular and Decaffeinated Teas Station with Honey and

Fresh Lemon.

BUTLERED HORS D'OEUVRESChicken Satay

Tomato, Vidalia Onion & Goat Cheese Tart

Crostini with Spicy Mango Shrimp Salsa

Mini Crab Cakes with Rémoulade Sauce

GRAND SERVED MEAL WITH DUET ENTRÉECrisp Greens with Cranberries, Mandarin Oranges andToasted Pumpkin Seeds accompanied by CitrusVinaigrette

Grilled Asparagus

Roasted Garlic Red Potatoes

Charleston Crab Cake and Herb Crusted BeefTenderloin with a Béarnaise Sauce

$63.75 per guest

OUR GRAND SERVED WEDDING SELECTIONS INCLUDE ARTISAN BREADS AND BUTTER, FRESHLY BREWED ICED TEA AND ICED WATER.

AN 18% ADMINISTRATIVE FEE AND 8.68% STATE TAX WILL BE ADDED TO THE PRICE OF THE GRAND SERVED MENU.


T H E G R A N D S E R V E D W E D D I N GThese menu selections are served to each guest. All served selections include basic linen-draped dining tables as well as delivery, set up and clean up. China is included in all menuprices. Complimentary cake cutting is included.

GREEK PIZZA

H O R S D ’ O E U V R E S R E C E P T I O N S

T H E P R E M I U M H O R S D ' O E U V R E S

STATIONARY HORS D'OEUVRESGourmet Cheese Display

Chipotle Maple Bacon Wrapped Chicken

Greek Pizza

BUTLERED HORS D'OEUVRESTomato Basil Bruschetta

Artichoke Hearts with Roasted Tomato Sauce

Cantaloupe Wrapped with Prosciutto

Miso Dressed Crab Salad on Cucumber

Coconut Shrimp

Chicken Satay

CHEF CARVING TABLESelect one carved item. All carved items include AssortedMini Rolls and Appropriate Condiments.

Grilled Marinated Flank SteakAccompanied by a Creamy Dijon Mustard Spread andMango Chipotle Ketchup

Turkey London BroilAccompanied by an Orange Balsamic Gastriqueand Green Peppercorn Mustard Sauce

Herbed Grilled SalmonAccompanied by a Tarragon Tomato Aioli and CherryTomato Salsa

$41.95 per guest

T H E T R A D I T I O N A LH O R S D ' O E U V R E S

STATIONARY HORS D'OEUVRESFruit & Cheese Display

Swedish Meatballs

Fried Vegetable Mini Egg Roll

BUTLERED HORS D'OEUVRESTuscan Bruschetta

Assorted Tea Sandwiches

Tomato, Vidalia Onion & Goat Cheese Tart

Mini Reuben

Coconut Chicken with Orange Sauce


Herb Roasted Turkey BreastAccompanied by Cranberry and Orange Compoteand Creamy Dijon Mustard

Maple Peach Glazed Smoked Pit HamAccompanied by Honey Mustard and Dijon Mayonnaise

Southwest BBQ Pork LoinAccompanied by Chipotle Mayonnaise and HoneyMustard

$37.95 per guest

T H E D E L U X E H O R S D ' O E U V R E S

STATIONARY HORS D'OEUVRESFruit and Cheese Display

Crab & Spinach Dip with Baguettes

BUTLERED HORS D'OEUVRESSun-Dried Tomato & Gorgonzola Bruschetta

Curried Chicken & Golden Raisin Tartlets

Greek Pizza

Seafood Stuffed Mushroom Cap

Crostini with Spicy Mango Shrimp Salsa

Sausage Bites with Champagne Mustard


Maple Glazed Roast Turkey BreastAccompanied by Cranberry and Orange Compoteand Creamy Dijon Mustard

Oven Roasted Top Round BeefAccompanied by Horseradish Cream and RoastedGarlic Au Jus

Brown Sugar Rubbed Pork LoinAccompanied by Chipotle Mayonnaise and StoneGround Mustard Sauce

$39.95 per guest

OUR HORS D’OEUVRES RECEPTIONS INCLUDE ARTISAN BREADS AND BUTTER, STARBUCKS® COFFEE, DECAFFEINATED STARBUCKS®COFFEE AND TAZO® HERBAL AND NON-HERBAL REGULAR AND DECAFFEINATED TEAS, FRESHLY BREWED ICED TEA AND ICED WATER.

AN 18% ADMINISTRATIVE FEE AND 8.68% STATE TAX WILL BE ADDED TO THE PRICE OF EACH HORS D’OEUVRES MENU.


H O R S D ' O E U V R E S R E C E P T I O N SOur hors d'oeuvres receptions are presented with both stationary and butlered items and include an elegant carved selection. All receptions include china and basic linen-drapedbuffet and dining tables in the listed price. Complimentary cake cutting is included.

CUCUMBER ROUNDS WITH FETA & TOMATO

T H E G R A N D H O R S D ’ O E U V R E SW E D D I N G R E C E P T I O N

STATIONARY HORS D'OEUVRESImported & Domestic Cheese Display

Spinach & Artichoke Dip

Beef Satay with Sweet & Spicy Sauce

Lox Display

BUTLERED HORS D'OEUVRESCucumber Rounds with Feta & Tomato

Fruity Feta Bruschetta

Blue Cheese Stuffed Mushroom Cap

Buffalo Chicken Quesadilla with Jalapeño

Chipotle Beef on Tortillas with Avocado

Crab & Risotto Balls

Tuxedo Shrimp with Diablo Sauce

$61.75 per guest

CHEF CARVING TABLESelect one carved item. All carved items includeAssorted Mini Rolls and Appropriate Condiments.

Apricot Glazed Turkey BreastAccompanied by Cranberry and Orange Compoteand Creamy Dijon Mustard

Beef Tenderloin with Herb CrustAccompanied by Horseradish Aioli Cream andStone Ground Mustard Sauce

Roast Leg of Lamb with Fresh Rosemary and MintAccompanied by Mint Jelly and MediterraneanTzatziki



Petit Fours



Chocolate Drizzle


Seasonal Fresh Fruit Kabobs

Wedding Cupcakes


Coffee BarStarbucks® Regular and Decaffeinated Coffee Bar with

Assorted Creams, Shaved Chocolate, and Flavored

Syrups. Bar includes Tazo® Herbal and Non-Herbal

Regular and Decaffeinated Teas Station with Local

Honey and Fresh Lemon.

OUR GRAND HORS D’OEUVRES RECEPTIONS INCLUDE FRESHLY BREWED ICED TEA AND ICED WATER.

AN 18% ADMINISTRATIVE FEE AND 8.68% STATE TAX WILL BE ADDED TO THE PRICE OF THE GRAND HORS D’OEUVRES MENU.


G R A N D H O R S D ' O E U V R E S W E D D I N G R E C E P T I O NOur grand hors d'oeuvres reception is presented with both stationary and butlered items and includes an elegant carved selection and action station. All receptions include chinaand basic linen-draped buffet and dining tables in the listed price. Complimentary cake cutting is included.

PROVENÇAL TABLE

M E N U A C C O M P A N I M E N T S

Mashed Potato BarSmooth and creamy Yukon Gold or SweetMashed Potatoes topped with your choiceof toppings Including Demi - Glace, Bacon,Cheddar, and Pecans

$7.95 per guest

Macaroni & Cheese BarThe ultimate comfort food made your way...with an Incredible, Mouth-watering Assortmentof Toppings of Blackened Chicken, GrilledChicken, Ground Beef and Ham accompa-nied by Parmesan Cream and Aged CheddarCheese Sauces.

$6.75 per guest

Risotto BarEndlessly creamy Risotto with SeasonedShrimp, Rosemary Chicken, Grilled Veggies ordelectable combinations with fresh ShavedParmesan Cheese

$6.25 per guest

Slider StationDelicately delicious mini versions of the ClassicCheeseburger, Hamburger, Pork BBQ, CrabCake, and Buffalo Chicken Sandwiches

$10.95 per guest

Gourmet Crêpe BarYour choice of Moroccan Chicken, SalsaChicken, or Gooey Bananarama Crêpes.

$6.25 per guest

Provençal TableA French inspired trio of Haricot Vert andtoasted Hazelnut Salad, CaramelizedOnion & White Bean Dip Crostini, andFingerling Potato Salad

$5.95 per guest

Southern Style Shrimp & Grits BarSpicy Cajun-Style Shrimp over Creamy Gritswith your choice of toppings: ButteryShrimp, Crisp Bacon, Shredded Cheese,Diced Green Onions, Diced Tomatoes &Black Olives!

$7.75 per guest

Decorated Poached Salmon TablePoached Salmon with Chopped Egg,Bermuda Red Onions, Capers, and SourCream served with Flatbreads, Crostini andFrench Baguettes

$9.95 per guest

Seafood Shortcake StationHomemade Biscuit stuffed with tendersteamed Shrimp and Scallops in a creamyTomato Cayenne Sauce

$9.95 per guest

Italian Wedding Soup$1.95 per guest

Cream of Parsnip Soup$2.75 per guest

Cold Cantaloupe Mint Soup$1.95 per guest

CHEF CARVING TABLEA chef carved selection is a beautiful addition to a buffet meal or hors d'oeuvrespackage and provides a touch of grandeur to your event. All carved selectionsinclude assorted Mini Rolls and appropriate condiments.

Roast Breast of TurkeyAccompanied by Cranberry and Orange Compote and CreamyDijon Mustard$7.95 per guest

Roast Beef TenderloinAccompanied by Horseradish Aioli Cream and Stone Ground Mustard$11.95 per guest

Mustard and Apricot Glaze HamAccompanied by Cranberry and Orange Compote and CreamyDijon Mustard$7.75 per guest

Roast Loin of PorkAccompanied by Chipotle Mayonnaise and Stone Ground Mustard Sauce$7.95 per guest

SOUPSAll soups are made with fresh, local ingredients when available and can be presentedto your guests either buffet style or as a served selection.

ACTION AND BAR STATIONSPresentation stations create a delightful culinary experience for your guests by addingan interactive flair. Add one or more of these chef-attended action or bar stationsand watch your event come alive!

M E N U A C C O M P A N I M E N T SOur menu accompaniments have been designed to enhance any of the offered packages. You may add a singleitem, or a combination of items, from the following selections to your menu package at an additional cost.

AN 18% ADMINISTRATIVE FEE AND 8.68% STATE TAX WILL BE ADDED TO THE PRICE OF EACH MENU ACCOMPANIMENTS MENU.


Sweet Potato & Roasted Corn Soup$1.95 per guest

Curried Butternut Squash Soup$1.95 per guest

ENDIVE WITH GOAT CHEESE, F IG AND HONEY GLAZED PECANS

M E N U A C C O M P A N I M E N T S

STATIONARY HORS D'OEUVRESStationary hors d’oeuvres are beautifully displayed buffet style allowing your gueststo serve themselves. Consider adding an hors d’oeuvres display to any of our menupackages to enhance your event.

BUTLERED HOR D'OEUVRESAdd a touch of elegance to your event with passed hors d'oeuvres. These selections areoffered to your guests on beautiful trays by our professional wait staff. Selections include twoper guest unless otherwise noted.

Endive with Goat Cheese, Fig and HoneyGlazed Pecans$4.95 per guest

Grilled Baby Lamb Chops$10.95 per guest

Mini Chicken Wellington$6.95per guest

Candy Station$4.95 per guest

Decorated Cupcake Bar$3.95 per guest

Cookies and Milk Station$2.95 per guest

Gourmet Chocolates Bar$6.95 per guest

Ice Cream Sundae BarChoice of Two Ice Cream Flavours:Chocolate, Vanilla, Strawberry,Host ChoiceChoice of Two Sauces: Chocolate,Strawberry or ButterscotchChoice of Three Toppings: Sprinkles,Cookie Crumbs, Crushed Peanuts,Heath Bar™ Pieces, M&M’s®.Maraschino Cherries and WhippedTopping are included.$6.95 per guest

DESSERTSTo enhance or replace the traditionalwedding cake consider our fun dessertselections. You can even turn this into aunique 'favor' bar by offering customcontainers to take home.

NON-ALCOHOLIC BEVERAGESSoft Drinks$1.75 per drink

Bottled Water$1.75 per drink

Bottled Juice$2.50 per drink

Sparkling Cider$1.50 per drink

PUNCH SELECTIONSSparkling Fruit Punch$17.75 per drink

Sparkling White Grape Punch$17.75 per gallon

Orange Blossom Punch$17.75 per gallon

Iced Water Station Served with FreshQuartered Oranges, Lemons andLimes$9.95 per gallon

COFFEE BARStarbucks® Regular andDecaffeinated Coffee Bar withAssorted Creams, Shaved Chocolate,and Flavored Syrups. Bar includesTazo® Herbal and Non-Herbal Regularand Decaffeinated Teas Station withHoney and Fresh Lemon.$2.95 per guest

AN 18% ADMINISTRATIVE FEE AND 8.68% STATE TAX WILL BE ADDED TO THE PRICE OF EACH MENU ACCOMPANIMENTS MENU.


Seasonal Cubed Fresh Fruit CateringDisplay served with a RaspberryFruit Dip$2.50 per guest

Seasonal Cubed Fresh Fruit & ArtisanCheese Display served with anassortment of Crackers and Breads$2.95 per guest

Imported and Domestic Cheese DisplayWedges of Imported and DomesticCheeses with Clusters of Grapes andassortment of Crackers and Breads$2.75 per guest

Gourmet Crudité DisplayBaby Vegetables and fresh, colorfulseasonal favorites served with BaconRanch and Onion Cheese Dips$2.50 per guest

BEVERAGESPrices listed are for self-servebeverages. Additional chargesapply for served beverages.

Bacon Wrapped Scallops$7.95 per guest

Asparagus Roll-up with Bacon and ChiveCream Cheese$5.95 per guest

Shrimp Cocktail with Zesty Cocktail SauceFive per guest$7.95 per guest

Spinach & Artichoke Dip served with anassortment of An assortment of Crackers,Pita Points and toasted BaguettesA creamy dip of Artichoke, Spinach andParmesan Cheese, baked until goldenbrown$3.50 per guest

Roasted Pineapple Salsa with SerranoChili and Tortilla ChipsSweet roasted diced Pineapples tossedwith Peppers, Tomatoes, Lime, Basil,Cilantro, and spicy Serrano Chilies$2.75 per guest

Lox PlatterSmoked Salmon Fillet with finely choppedEgg, Red Onion, Capers, French Baguettesand Flatbreads$6.95 per guest

M E N U A C C O M P A N I M E N T S , c o n t i n u e dOur menu accompaniments have been designed to enhance any of the offered packages. You may add a singleitem, or a combination of items, from the following selections to your menu package at an additional cost.

O P E N B A R P A C K A G E S

WINE AND CHAMPAGNE

House Wine*included in open bar La Terre Wines Chardonnay Cabernet Sauvignon Merlot ChampagneAvailable on Request

BEER

Domestic BeerBudweiserBud LightMichelob Ultra

Imported/Premium BeerSchlafly Pale Ale Schlafly Seasonal

HOUSE BRANDS *assortment included in open bar

Tanqueray GinBacardi RumCaptain Morgan’s Spiced RumCuervo Gold TequilaJack Daniel’s WhiskeyDewar’s Scotch

Seagram’s VO Whiskey

PREMIUM BRANDS *assortment included in open bar

Absolut VodkaWild Turkey BourbonJohnny Walker Red ScotchCrown Royal Canadian

Bailey’s Irish Cream

O P E N B A R P A C K A G E S

FULL OPEN BAR Full open bar provides your guests with unlimited beverages from the bar including, top shelf cocktails, beer, wine, champagne, soft drinks, and bottled water for a set price per guest. One bartender per 75 guests is guaranteed at no charge. If you have fewer than 50 guests a bartender will be provided at $25.00 per hour (Minimum charge is two hours). All necessary bar items are provided with this service and includes ice, mixers, napkins and stirrers. There is a $100.00 set-up charge for full open bars. Champagne Toast and Table Wines are not included.

TABLE WINES Served wine for the dining tables may be purchased by the bottle. Charges are based upon bottles opened. Wine choices include one red, one white, and one sparkling.

Special order wines are available upon request.

1-hour $12.95 per guest 2-hour $19.95 per guest


SPECIAL ORDERSSpecial orders will be accommodated. Please inquire about favorite liquors or cordial bars. Wine or beer tastings may be arranged.

BEER AND WINE BARFull open bar provides your guests with unlimited from the bar; beer, wine, soft drinks and bottled water/station for a set price per guest. One bartender per 100 guests is guaranteed at no charge. If you have fewer than 50 guests a bartender will be provided at $25.00 per hour (Minimum charge is two hours). All necessary bar items are provided with this service and includes ice and napkins. There is a $75.00 set up charge for open beer and wine bars. Champagne Toast and Table Wines are not included.



SIGNATURE DRINKSThis is a fun way to bring the color palate of your wedding to your guests. Signature drinks come in many styles and types. We can create fun drinks based on your favorite libation. Signature drinks are a custom menu item. Please ask your Catering Coordinator for details.

C O N S U M P T I O N & C A S H B A R S

C O N S U M P T I O N & C A S H B A R S

CONSUMPTION BARFor those who wish to pay for each drink their guests actually consume.

For a full consumption bar there is a $100.00 set-up fee. For a consumption beer & wine bar there is a $75.00 set-up fee.

The Bartender fee is $25.00 per hour with a one hour minimum.

Liquor is charged by the drink. Wine is charged by the number of bottles opened. Beer is charged by the bottle.

DOMESTIC BEER$5.00 per bottle BudweiserBud LightMichelob Ultra

IMPORTED BEER*Available on Request

PREMIUM BEER $5.00 per bottleSchlafly Pale Ale

Schlafly Seasonal

HOUSE BRANDS *assortment included for bar $7 & $9 per drink

Tanqueray GinBacardi RumCaptain Morgan’s Spiced RumCuervo Gold TequilaJack Daniel’s WhiskeyDewar’s ScotchSeagram’s VO Whiskey

PREMIUM BRANDS*assortment included in open bar $7 & $9 per drink

Absolut VodkaWild Turkey BourbonJohnny Walker Red ScotchCrown Royal Canadian

Bailey’s Irish Cream

HOUSE WINE$6.00 per drinkLa TerreChardonnay Cabernet Sauvignon

Merlot

SPECIAL ORDER LOCAL OR PREMIUM WINE*Available on Request

CASH BARFor those who wish for their guests to pay for their own drinks. For a full cash bar there is a $100.00 set-up fee.

For a cash beer & wine bar there is a $75.00 set-up fee.

The Bartender fee is $25.00 per hour with a one hour minimum.

Prices are inclusive of tax and service. Please keep in mind that many of your guests will not have thought to bring cash and credit cards are not accepted at the cash bar.

CHAMPAGNE & SPARKLING WINES *Available on Request

SIGNATURE DRINKSThis is a fun way to bring the color palate of your wedding to your guests. Specialty drinks come in many styles and types. We can create fun drinks based on your favorite libation. Specialty drinks are a custom menu item. Please ask your Catering Coordinator for details.

P L A N N I N G Y O U R W E D D I N G

P L A N N I N G Y O U R W E D D I N G

Thank you for choosing Flavours by Sodexo at University of Missouri-St. Louis for your special day. The following information, along with our sales staff, will assist you with planning with your special event. We like to meet with our couples in person to provide advice and guidance while planning your event. You may contact the Catering Coordinator at 314-516-4321 or by emailing [email protected] to schedule a meeting. Please visit our website for office hours and location.

RESERVING THE DATE University of Missouri-St. Louis has several spaces that are ideal for your wedding and designed to meet your event needs. Please notify our Catering office (even if the date or guest count is only tentative) so we can save the date.

RESERVING A LOCATIONWhether the event is to take place on or off campus, a confirmed reservation for the location is required before we can make deliveries. Tables, chairs, and other equipment may be arranged by you through UMSL Millennium Student Center. To reserve a University room for your wedding please contact Building Operations at 314-516-5264.

SELECTING A MENUThis guide is meant to give you an idea of our available menu options; however, we are not limited to these selections and are happy to customize a menu to meet your specific needs.

All wedding packages include a maximum of four hours of labor built into the price of the meal. Additional labor charges will be incurred if your event exceeds this limit.

After the deposit has been received, we will gladly schedule a complimentary tasting to assist you making menu selections.

Once you have selected your menu you will receive a confirmation order for your review and agreement.

GUEST COUNT GUARANTEESEvent preparations are based on the specified number of guests. An estimated guest count is due at the time of booking and a final guaranteed guest count must be provided 3 business days in advance of your event.

DEPOSIT AND PAYMENTA deposit for 75% of the total cost of the catered event is expected two weeks in advance. Final payment is due three business days prior to the event. All prices are subject to 8.68% city/state tax and 18% service charge. Acceptable forms of payment include cash, registered checks, and American Express, MasterCard, Visa or Discover.

All deposits will be deducted from the final bill.

CANCELLATION POLICYEvents or menu items may be changed or cancelled with no charge, anytime prior to four weeks in advance of the event. Events or menu items changed or cancelled less than two weeks in advance of the event may be subject to a 50% charge. Events or menu items changed or cancelled within one week of the event may be subject to a 100% fee for all food and beverage items ordered, minus labor fees.

ADDITIONAL SERVICESAll agreed upon event details, services and associated charges will be clearly outlined in your customized event contract once details are finalized.

We will gladly assist you to coordinate receiving all deliveries from your contracted vendors. Depending on scope of coordination, additional charges may apply.

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P L A N N I N G Y O U R E V E N T

P L A N N I N G Y O U R W E D D I N G , c o n t i n u e d

WEDDING CAKEAll wedding cakes must come from a licensed provider. A cake cutting fee of $1.00 per guest will be added for Flavours by Sodexo to cut and serve the cake to your guests.

FLOWERSWe will be happy to order, receive, and handle floral arrangements for you. For decorative requests an additional fee will be determined in accordance with your specific needs. With special packages a complimentary floral will be provided for your buffet meal. Additional floral arrangements can be coordinated for an additional fee.

LINENS Standard linens are provided for all guest tables, food and beverage tables. Additional linen for tables not directly used for food or beverage set up can be provided for an additional fee. Prices will vary depending on size, color and style.

Specialty linens are also available upon request for an additional fee. Your Catering Coordinator will be happy to discuss choices and details with you.

CHINA CHARGES The following charges will apply for china and silverware services for weddings:

China Service in package prices is included in the price.China Service in Millennium Student Center .........................no charge per guestChina Service outside of MSC ...........................................................$3.50 per guestEco-friendly service-ware ...................................................................$0.50 per guest

EVENT LENGTH AND SERVICE STAFFCustomized menus and event times longer than four hours may require additional or special service staff that will be charged at hourly rates. Service staff is included in the price of all menu selections, except bars.

Service Staff.............. ................................................. $25.00 per hour; minimum 1 hour

Station Chef.............. ................................................. $25.00 per hour; minimum 1 hour

Bartenders.................................................................. $25.00 per hour; minimum 1 hour

FACILITIES GENERAL INFORMATIONThe following items will not be permitted in or on campus: Fireworks, sparklers, fog machines, confetti machines or confetti on the guest tables, bubble machines or any type of open flame candle not contained in a vessel.

Facilities are arranged and contracted through UMSL Building Operations. Please refer to your Facility Contract in reference to when you can access the facility for set-up, decorating and deliveries from vendors being used for your wedding.

OPEN BAR PACKAGES AND CONSUMPTION & CASH BARSAlcohol Service Policy Flavours by Sodexo provides alcohol in accordance with university policies and state law. All alcoholic beverages must be provided by the Catering Department and must be served by the catering personnel. Proof of age will be required to serve your guests. No ‘shots’ of alcohol or pitchers will be poured. Flavours by Sodexo reserve the right to refuse service of alcoholic beverages to any person. All personnel have completed the Serve Safe Training Program for Service.

Alcohol Procedure All beverages are to remain within the facility. Beverages not consumed will remain the property of Flavours by Sodexo Catering, in accordance with the laws of Missouri.

An alcohol permit is required on campus. To obtain a permit please contact UMSL Building Operation’s office at 314-516-5266.

Non-alcoholic beverages and food must be served the entire duration that alcohol is served. All bars will include sodas and waters, which are billed per consumption, unless otherwise requested. Bartenders and bar set-up are an additional cost.

Prices are good through October 2016.

N O T E S

N O T E S

Documents

Wedding Guide