Wedding Menu (Minimum of 50 guests)

Silver Gold Platinum 2– Salads

1-Display

2-Entrée

2-Accompaniment

4500 per person*

* add carving for 600 pp

2– Salads

2-Display

2-Entrée

2-Accompaniment

1-Carving Station

5800 per person

2-Tray Passed Appetizers

3– Salads

3-Display

2-Entrée

3-Accompaniment

2-Carving Station

7000 per person

Packages Include Fresh Baked Rolls and Butter, Fresh Brewed Coffee & Tea station

Champagne Toast for Bridal Party | Cake Cutting & Service Selection of Linens| Dance Floor

Salads

Garden Salad with Mixed Baby Greens and Romaine Lettuce, Assorted Dressings

Steamed New Potato Salad with Smoked Salmon

Asian Chicken Salad |Caesar Salad | Pasta Salad

Display Items

Imported and Domestic Cheese served with Assorted Crackers

Vegetable Crudités with Ranch and Caramelized Onion Dip

Herb Marinated Fire-Roasted Vegetables

Muckleshoot Cold Smoked Salmon

Market Fresh Seasonal Sliced Fruit

Entrees

Grilled Medallions of Beef with Marsala & Caramelized Onion Sauce

Steamed Red Snapper, Baby Bok Choy & Black Bean Sauce

Roasted Breast of Chicken, Lemon Cilantro Scented Natural Jus

Grilled Salmon, Lemon Grass Shoyu Beurre Blanc

Sauteed Chicken Breast, Onion, Fennel, Olive

Accompaniments

Seasonal Vegetables

Steamed Rice | Pine Nut Basmati Rice | Rice Pilaf

Potato Gratin | Garlic Mashed Potatoes & Gravy | Roasted Baby Red Potatoes

Carving Station

Salt Crusted Prime Rib, Creamy Horseradish, Au Jus, Fresh Baked Rolls

Whole Suckling Pig (Groups of 75+ only)

Pineapple Glazed Ham

All pricing before customary 20% service fee

Dessert display available, add 400 per person