Wedding menu gran melia don pepe 2016 english

WEDDINGS CELEBRATIONS HONEYMOONS

2016/2017 SEASON

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Your dream, Your Wedding, Our Hotel

Choosing the place of your wedding is not an easy decision...

Why Gran Meliá Don Pepe?

Because Gran Melia Don Pepe will make it easy for you, your only task will be to enjoy

your day with the people around you. Our experience, our team and our passion for

service is key. Because your success is our success.

In a privileged location, Gran Melia Don Pepe is situated in one of the most

distinguished areas of the Marbella Coast. With nearly 50 years of experience, the Gran

Melia Don exudes timeless luxury with an avant-garde flair.

This luxurious five-star hotel has a great team of professionals who will turn your

wedding into an unforgettable experience from the first moment.

Experiences, senses, emotions, dreams, details, memories, love, success...

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What we offer and what differentiates us

Because we want to pamper you - Complimentary Junior Suite on your wedding night (Minimum 50 pax wedding) - Romantic Amenities - Late check out until 16:00 hrs. - "Just Married" Breakfast at any time served in the Bridal suite - Access to our Wellness Spa with a 10 % discount - 3 parking slots on a complimentary basis - Discount of guest accommodation Because your guests are our guests - Special accommodation rates for your guests - Menu tasting for 6 people for weddings from 120 guests and 4 people for less than 120 guests. - Dance Area available without time limit (included with Open Bar) - Possibility to organize a brunch the next day to follow celebrating with family and friends - Vegetarians and Gluten-Free Menus available upon request Because we want to make you feel special

- Option to customize your menus and spaces

- Choice of centerpieces

- Personalized Menu cards Because you deserve a great gift!

- Unforgettable Gift

- Fabulous stay in a hotel Meliá (see conditions of the program in www.melia.com)

If you prefer to create and customize your own menu this is the option that we will choose a selection of varied dishes based on your personal tastes. All possible combinations for the most discriminating palates. Celebrations with a different Style In Gran Meliá Don Pepe want to be your option, whatever the type of celebration you

imagine: informal and lighthearted weddings, wedding anniversaries, all fully

customized to you and yours.

We bring the magic to surprise your guests and create a world of sensations and

flavors.

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Your style, your wedding - Your Style, Your Wedding - Custom Floral Center pieces - Tablecloth options - Chair Cover - Menu cards

Additional Services

DJ, Mojito Station and After Party Snacks - When contracting 2 hours of Open Bar we will include the DJ (minimum 50 adults) - When contracting the 3rd hour of Open Bar we also give you the Mojito Station and after party snacks (minimum 50 adults) Wedding Ceremony - We will set up your wedding ceremony with floral decoration, carpet, altar, candles, chairs and chair covers -Set-up fee of 900 € VAT INCL includes the above *consult with Event Manager

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Unforgettable Gift - A fabulous stay!

As a thank you for choosing us for this important day, we give you another

unforgettable memory.

Depending on your final bill we would be delighted to offer up to 12 free nights (bed

and breakfast) in any hotel of Meliá Hotels International in the world.

- Spending points is subject to availability

- To enjoy within the period of 6 months after the banquet

- The banquet billing amount does not include VAT

- The reservation shall be effected only through the hotel in which you celebrate your

wedding

- All reservation and booking conditions are available on request

- Limited availability for this offer, Blackout Dates vary from Hotel to Hotel.

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MENU I

APPETIZERS

PARMESAN OREO

CHERRY “GAZPACHO”

FOIE BONBON WITH MANGO AND ROSEMARY

SMOKED BEEF SLICES FROM LEON AND CITRUS

IBERIAN HAM CROQUETTES

SUN-DRIED TOMATO AND ANCHOVIES MINI QUICHE

CRUNCHY CHICKEN SKEWER WITH CURRY

OX WITH MUSTARD

CHICKEN STICKS WITH SWEET AND SOUR SAUCE

MENU COMPOSITION

BURRATA SALAD WITH BABY KUMATO TOMATOES AND MICRO GREENS

***

½ COD WITH SMOKED LEEK CREAM AND PIQUILLO PEPPERS

***

DE-BONED SUCKLING LAMB ON TOP OF SWEET POTATO AND NUTS

***

DARCIS ÉCLAIR WITH HOMEMADE PISTACHIO ICE CREAM

CELLAR

VIÑAS DEL VERO JOVEN MACABEO CHARDONAY,

D.O SOMONTANO

BERONIA CRIANZA, D.O RIOJA

CASTELLBLANCH FREIXENET

MINERAL WATER

COFFEE AND TEA

110 € VAT INCLUDED

PRICE PER PERSON

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MENU II

APPETIZERS

FOIE MACARON

CEVICHE WITH GUACAMOLE AND LIME

BURRATA YOGURT WITH TOMATO AND PESTO PRALINE

COD BRANDAD AND TRUFFLE MINI CONE

WAKAME SALAD AND SALMON MARINATED WITH SISHO

“TXANGURRO” CROQUETTES

CRUNCHY PRAWN LOLLIPOP

SUSHI MAKI OF TUNA, AVOCADO AND SICHIMI IN TEMPURA

BARBECUE CHICKEN SKEWER

MENU COMPOSITION

LOBSTER CREAM WITH CRAB CANNELLONI

***

HAKE COOKED IN LOW TEMPERATURE INFUSED

WITH LEMON GRASS AND SHELLFISH ***

OXTAIL WITH TRUFFLE PURÉE AND CRYSTAL POTATO

***

CHOC ´ORANGE BY DARCIS

CELLAR

VIÑAS DEL VERO JOVEN MACABEO CHARDONNAY,

D.O SOMONTANO



MINERAL WATER

COFFEE AND TEA


PRICE PER PERSON

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MENU III

APPETIZERS

TÊTE DE MOINE CHEESE FLOWER WITH PICKLES

COD BRANDAD MINI CONE WITH TRUFFLE

OCTOPUS AND POTATO RATTE SHOT

GOAT CHEESE AND FRESH BASIL MACARON

“PUCHERO” CROQUETTE

MINI HAMBURGER WITH HOISIN SAUCE

GOAT CHEESE AND PISTACHIO MACARON


GRILLED SCALLOP

OX WITH MUSTARD

MENU COMPOSITION

TEXTURIZED SALMOREJO WITH ECOLOGIC TOMATO,

LOBSTER, AVOCADO AND TOBIKO ROE ***

SOLE WITH NORWEGIAN LOBSTER CREAM AND GRILLED SHIITAKE MUSHROOMS

***

VEAL WITH POÊLE FOIE TOURNEDOR AND CARAMELIZED RED ONION

***

ATAHUALPA BY DARCIS WITH PINE NUT ICE CREAM

CELLAR

VIÑAS DEL VERO JOVEN MACABEO CHARDONNAY,

D.O SOMONTANO



MINERAL WATER

COFFEE AND TEA


PRICE PER PERSON

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MENU IV

APPETIZERS

SHOW STEAK TARTAR

SALMOREJO WITH SWEET MANGO TARTAR

FOIE BONBON, MANGO AND ROSEMARY



CANTABRIAN ANCHOVY WITH BABY KUMATO TOMATO TARTAR

“PUCHERO” CROQUETTE



OX WITH MUSTARD

MENU COMPOSITION

LOBSTER SALAD AT LOW TEMPERATURE WITH VEGETABLE CRUDITÉS

AND CABERNET SAUVIGNON VINAIGRETTE

***

WILD SEA BASS WITH FIDEUÁ, GRANNY GARLIC MAYONNAISE

AND TOMATO CONFIT ***

BEEF TENDERLOIN WITH POTATO STRUDEL, PEDRO XIMÉNEZ

AND ONION GLAZE SAUCE ***

FRAMBOISE BY DARCIS

CELLAR UPGARDE B

LEIRAS (ALBARIÑO) D.O RIAS BAIXAS

AZPILICUETA RESERVA (TEMPRANILLO , GRACIANO Y MAZUELO) D.O CA. RIOJA

CODORNIU 1551 D.O. CAVA

MINERAL WATER

COFFEE AND TEA


PRICE PER PERSON

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COCKTAIL-STYLE WEDDING (Option A)

HAM CUTTING STATION

STEAK TARTAR SHOW COOKING

***



PARMESAN OREO


WAKAME SALAD AND SALMON MARINATED WITH SISHO

CANTABRIAN ANCHOVY WITH BABY KUMATO TOMATO TARTAR

***


MINI HAMBURGER WITH HOISIN SAUCE

STUFFED SCALLOP

KOBE BEEF MEATBALLS WITH BOLETUS AND TRUFFLE


“PUCHERO” CROQUETTES

MINI “SERRANITO”

SOFT RICE WITH BEEF, MUSHROOMS AND PARMESAN CHEESE

***

CHEF’S PETIT FOURS

CELLAR

VIÑAS DEL VERO JOVEN MACABEO CHARDONNAY, D.O SOMONTANO



MINERAL WATER

COFFEE AND TEA

95 € VAT INCLUDED

PRICE PER PERSON

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COCKTAIL-STYLE WEDDING (Option B)

HAM CUTTING STATION

CEVICHE SHOW COOKING

OYSTER STATION

CHEESE STATION

***

BURRATA YOGURT WITH TOMATO AND PESTO PRALINE



FOIE BONBON, MANGO AND ROSEMARY


GOAT CHEESE AND FRESH BASIL MACARON



SALMOREJO WITH SWEET MANGO TARTAR

***

CRUNCHY CHICKEN SKEWER WITH CURRY

PRAWN AND SCALLOP LOLLIPOP



OXTAIL MINI HAMBURGER WITH MANCHEGO CHEESE

CHEDDAR AND TRUFFLE QUESADILLA

KOBE BEEF MEATBALLS WITH BOLETUS AND TRUFFLE

SOFT RICE WITH BEEF, MUSHROOMS AND PARMESAN CHEESE


***

CHEF’S PETIT FOURS

CELLAR

VIÑAS DEL VERO JOVEN MACABEO CHARDONNAY, D.O SOMONTANO



MINERAL WATER

COFFEE AND TEA


PRICE PER PERSON

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KID’S MENU I

SPANISH HAM

BREAD WITH TOMATO

CHEESE

***

FRIED CALAMARI

CROQUETTES

MINI HAMBURGERS

***

ICE CREAM

25 € VAT INCLUDED

PRICE PER CHILD

KID’S MENU II

FRESH PASTA WITH TOMATO SAUCE

***

BREADED HAKE WITH FRENCH FRIES

***

CHOCOLATE CAKE

27 € VAT INCLUDED

PRICE PER CHILD

*ALL OTHER MENUS ARE COMPOSED BASED ON THE FINAL MENU SELECTED

(EX: Allergies, Vegetarian, Gluten-Free, etc.)

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COMPOSE YOUR OWN MENU WITH STYLE AND CLASS

*Minimum Price for the menu confection is from 110 € VAT included.

All prices mentioned below always include VAT.

APPETIZERS ........................................................................................... 2 € per person

Parmesan rocks

Parmesan oreo

Hummus with vegetable crudités

Salmorejo with mango confit

Cherry “gazpacho”

Crunchy vegetable rolls and Wasabi mayonnaise

Ox with mustard

Wagyu meatballs with boletus and truffle

“Gazpachuelo” with prawn skewer

Chicken sticks with sweet and sour sauce

Crunchy prawn lollipop

APPETIZERS ........................................................................................ 2,5 € per person

Tête de Moine cheese flower with pickles

Smoked beef slices from Leon and citrus

Iberian ham grissini

Foie and mango bonbon

Cod brandad mini cone

Goat cheese and pistachio “Ferrero Roche”

Iberian ham croquettes

Shrimps cakes

Cheddar and chili pepper quesadillas

Sun-dried tomato and anchovies mini quiche

Barbecue chicken skewer

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APPETIZERS ........................................................................................ 3,5 € per person

Ceviche with guacamole and lime

Foie macaroon

Goat cheese and pistachio macaron

Wakame salad and salmon marinated with sisho

Maguro spicy roll

Chicken and avocado wrap

“Txangurro” croquettes

“Pringa” croquettes

Salmon and avocado uramaki roll in tempura

Mini “serranito”

Stuffed scallop

Lobster fried roll

APPETIZERS ........................................................................................... 4 € per person

Foie crème brulee

Seafood cocktail with potato foam

Steak tartar

Cantabrian anchovy with baby kumato tomato tartar

Burrata yogurt with tomato and pesto praline

Kobe mini hamburger with cheddar cheese

Oxtail mini hamburger with manchego cheese

Soft rice with veal and mushrooms

Coconut, prawns and blood orange creamy rice

Prawn brick with basil

Prawn and scallop lollipop

SWEET APPETIZERS ............................................................................. 2,5 € per person

Fruit skewer

Truffles

Chocolate rocks

Pistachio cake

Berries cake

Profiteroles

Macaron

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SHOW COOKING STATIONS (min 70 pax) Per person

Paella 5 €

Black rice 5 €

Fideuà 5 €

Mushroom and truffle risotto 5 €

Ceviche 6 €

Show steak tartar 6 €

Iberian ham cutting D.O Huelva *(50/100 pax) *600 €

OTHER STATIONS (min 70 pax) Per person

Jellies 6 €

Desserts 6 €

Cheese 6 €

Japanese 7 €

STARTERS Per person

Beef carpaccio with Melanosporum truffle, parmesan and arugula 15 €

Texturized salmorejo with ecologic tomato,lobster, avocado and tobiko roe 18 €

Fish sashimi salad with japanese mayonnaise and Wasabi dressing 15 €

Burrata salad with baby kumato tomatoes and micro greens 15 €

Lobster salad at low temperature with vegetable crudités

and Cabernet Sauvignon vinaigrette 17 €

“Beurre Blanc” scallop salad with herring roe 17 €

Fresh cheese salad with ecologic honey, truffle and seasonal sprouts 14 €

Lobster Cream with “txangurro” tartar 17 €

Farm egg at 60 ºc, cream of potato ratte and caviar 20 €

Iberian ham with crystal bread and tomato in different textures 16 €

Prawn carpaccio with beluga caviar and pearls fresh cheese 28 €

Lobster sashimi with edible flowers and beluga caviar 35 €

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FISH ½ Portion

Hake cooked in low temperature with green sauce,

infused with lemon grass and shellfish 15 € 22 €

Sole with Norwegian lobster cream and grilled shiitake mushrooms 16 € 24 €

Wild sea bass with fideuà, granny garlic mayonnaise and tomato confit 16 € 24 €

Roasted turbot with potatoes and emulsified mushrooms 15 € 22 €

Cod with smoked leek cream and piquillo peppers 15 € 22 €

Grilled lobster with rustic potato and its juice 27 €

MEATS ½ Portion

Beef tenderloin with potato strudel, Pedro Jimenez

and onion glaze sauce 16 € 24 €

De-boned suckling lamb on top of sweet potato and nuts 15 € 22 €

Veal with poêle foie tournedor and caramelized red onion 17 € 25 €

Mellow veal with sweet potato purée and ginger 15 € 22 €

Farm poultry filled with mushrooms and pine nuts with its juices 15 € 22 €

Oxtail with truffle purée and crystal potato 24 €

DESSERTS by DARCIS 7 € per person

(Seasonal desserts, consult with Event Manager)

AFTER PARTY SNACKS Per person

Fruit skewers 5 €

Strawberries with chocolate 6 €

Chef´s petit fours 5 €

Selection of homemade pastries 8 €

Sushi assortment 10 €

Mini hamburgers (2 pcs) 10 €

Churros with chocolate 7 €

Gummy candies 4 €

Darcis macaron selection 3 €

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BEVERAGE PACKAGE (Basic) 35 €

Viñas del Vero Joven (Macabeo Chardonnay) D.O Somontano

or

Rebalaje (Doradilla, Moscatel y Pedro Ximénez) D.O. Sierra de Málaga Beronia Crianza (Garnacha, Graciano, Tempranillo) D.O.Ca. Rioja

or

Rebalaje (Roble 100% Syrah) D.O. Sierra de Málaga Castellblanch Freixenet D.O. Cava

BEVERAGE PACKAGE UPGRADE - OPTION A (Supplement) +8 €

Aura (Verdejo) D.O. Rueda or Gran Feudo (Chardonnay) D.O. Navarra Legaris Roble (Tinta Fina) D.O. Ribera del Duero or Marques de Arienzo (Tempranillo) D.O. Ca. Rioja Codorniu Clásico D.O. Cava

EVERAGE PACKAGE UPGRADE - OPTION B (Supplement) +15 €

Legaris (Verdejo, Sauvignon Blanc) D.O Rueda or Leiras (Albariño) D.O Rias Baixas Azpilicueta Reserva (Tempranillo , Graciano y Mazuelo) D.O Ca. Rioja or Valdubon Crianza (Tinta del País) D.O. Ribera del Duero Codorniu 1551 D.O. Cava

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THE BAR

*A minimum of 20 persons is required for Open Bar & Cash Bar

OPEN BAR

STANDARD BRANDS

First & Second hour of open bar 27,50 €

Third and successive hours of open bar 10 €

One single hour of open bar 22 €

PREMIUM BRANDS

First & Second hour of open bar 35 €

Third and successive hours of open bar 15,50 €

One single hour of open bar 27,50 €

STATIONS

Mojito Station Supplement 8 €

Gin Tonic Station Supplement 8 €

Premium Gin Tonic Station Supplement 10€

Prices per person, VAT included (2h) Always billed for 100% of the attendees of the celebration

CASH BAR Per glass

Refreshments and sodas 4,00 €

Beer 4,00 €

Glass of wine 4,50 €

Glass of cava 7,00 €

Glass of champagne 14 €

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STANDARD: Beverages by the glass 9,00 €

Magno Carlos III Johnnie Walker RL

Larios– Gordons Bourbon Four Roses

Bombay– Beefeater Eristoff

Bacardi Cacique– Pampero

Whisky White Label Ballantines– J&B

PREMIUM: Beverages by the glass 12,00 €

Ron Cacique Añejo Bombay Zaphire

Carlos I–Cardenal Mendoza Moskovskaya- Absolut

Lepanto–Gran Duque de Alba Habana Club7–Bacardi 8

Carlos I Imperial Chivas

Larios 1866 J&B Reserva–Ballantines 12

Martell Johnnie Walker BL

Jack Daniels Cardhu–Knockando

Prices per glass, VAT Included

BY THE BOTTLE (Prices per bottle)

BRANDY– COGNAC

Ron Cacique Añejo 100€

Carlos I–Cardenal Mendoza 100 €

Lepanto–Gran Duque de Alba 120 €

Carlos I Imperial 160 €

Larios 1866 160 €

Martell 140 €

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GIN– VODKA– RUM

Larios– Gordons 100€

Bombay– Beefeater 100 €

Bombay Zaphire 120 €

Eristoff 85 €

Absolut 100 €

Moskovskaya 100 €

Bacardi 100 €

Cacique– Pampero 100 €

Habana Club 7– Bacardi 8 120 €

Prices per bottle, VAT Included

WHISKY

Ballantines – J&B 100 €

Johnnie Walker RL 100 €

Bourbon Four Roses 100 €

Chivas– Dimple 140 €

J&B Reserva – Ballantines 12 140 €

Johnnie Walker BL 140 €

Jack Daniels 130 €

Cardhu–Knockando 140 €

Macallan Amber– Johnnie W. Malta 180 €

Prices per bottle, VAT Included

For Cash Bar and Consumption by bottles, the consumption set to a minimum of 1500 €

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Set up, tear down and waiter services:

Mojito Station (mojito, strawberry, waltermelow, kiwi and classic) 550 €

Gin Tonic Station (ginger & cardamomo, pepper & rose, orange blossom & lavender) 500 €

Cava Station (Kir Royal, Bellini, French 75, Mimosa) 450 €

PRICE PER GLASS

Mojito 9€

Gin Tonic (Bombay Zapphire, Tanqueray 10, Beefeater 24) 11 €

Gin Tonic Premium (Hendrick´s, M. Miller 10, London´s) 15,50 €

Cava Cocktail 9€

Price per glass, VAT Included

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C/JOSÉ MELIÁ S/N, 29602 MARBELLA, ESPAÑA

[email protected]

+34 952 77 03 00

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Wedding menu gran melia don pepe 2016 english