Wedding Packages 3111 W. Gulf Drive Sanibel, FL 33957

Tel - (239) 472-4559 Fax - (239) 472-0051

email: traditionsonthebeach@gmail.com www.TraditionsOnTheBeach.com

Table of Contents

Thank You …………………………………………..…….…...3

Menu Options ………………………………….…….…4-12

Beverage Options ………………..……………......13-14

Wedding Checklist …………………………….……15-16

Preferred Vendors………………………………….....….17

Sample Wedding Cakes ……….…………….....18-20

Thank you for visiting Traditions on the Beach at the Island Inn on Sanibel.

We’re honored you are considering us for your special day. We want to make sure that everything is tailored to your liking; from the first toast to the last bite of cake.

This guide will provide you with sample menus, beverages packages, cake options, and the contact information of a

suggested local wedding planner.

Please let us know if we can provide any other information.

We look forward to working with you.

Andrea and Sheila Owners, Traditions on the Beach

Sample Menus

(1)

APPETIZERS

Portobello Mushroom Mediterraneo

Grilled, with tomato, mozzarella, balsamic drizzles

SALAD

Warm baby Spinach Salad

W/pecans, oranges, goat cheese and smoked bacon balsamic vinaigrette

MAIN

Wild Black Grouper

Grilled, with red bell pepper-Chablis sauce

Or

Naturel Veal Scaloppini

Baby artichoke, fresh lemon, capers and Italian parsley

Or

Center Cut Mignon Of Beef

Grilled, Roquefort fonduta, Borolo-shallots reduction

Served with Vegetable Medley

DESSERT

Granny Smith Apple Tart

Or

Tiramisu

An Italian classic, espresso mousse, Coffee Madeleine

Call for pricing and customization 239-472-4559.

(2)

APPETIZERS

Gulf Shrimp Scampi

Sautéed w/ garlic, evoo, fresh herbs and white wine

SALAD

Warm baby Spinach Salad

W/pecans, oranges, goat cheese and smoked bacon balsamic vinaigrette

MAIN

Wild Black Grouper

Grilled, with red bell pepper-Chablis sauce

Or

Naturel Veal Scaloppini

Baby artichoke, fresh lemon, capers and Italian parsley

Or

Center Cut Mignon Of Beef

Grilled, Roquefort fonduta, Borolo-shallots reduction

Served with Vegetable Medley

DESSERT

Granny Smith Apple Tart

Or

Tiramisu

An Italian classic, espresso mousse, Coffee Madeleine

Call for pricing and customization 239-472-4559.

(3)

APPETIZER Combo Platter

Crab Cake- Chicken Spring roll- Ahi Tuna-Buffalo Shrimp

SALAD Baby Mix Green Salad

Shallots, cherry vinaigrette

ENTREES Char-Grilled Prime Mignon of Beef

Shiitake mushroom, stilton infused demi-glace, Barolo-reduction

Or

Chicken Caprese

Goat cheese, spinach, tomato-Marsala sauce

Or

Wild Black Grouper

Grilled, with red bell pepper-Chablis sauce

Or

Fettuccine Fungi Emiliane

Sausage Bolognese, basil chiffonade, forest mushrooms, parmesan cream

DESSERT Key Lime Pie with Fresh Berries

or

Tiramisu with Chocolate Coulis

or

French Apple Tart

Call for pricing and customization 239-472-4559.

(4) APPETIZER

Sampler Platter

Tuna, Oysters, Crab Cakes, Coconut Shrimp

SALAD Mélange of Organic Greens

Artichoke, shallots-balsamic vinegar

ENTREE Wild Black Grouper

Grilled, with red bell pepper-Chablis sauce

Or

Naturel Veal Scaloppini

Baby artichoke, fresh lemon, capers and Italian parsley

Or

Free Range Chicken Involtini

Prosciutto ham, fontina, spinach sundried tomato marsala sauce

Or

Center Cut Mignon Of Beef

Grilled, Roquefort fonduta, Borolo-shallots reduction

DESSERT Granny Smith Apple Tart

Or

Tiramisu

An Italian classic, espresso mousse, Coffee Madeleine

Call for pricing and customization 239-472-4559.

Selection of Sample Menus with Canapés

(1)

HORS D’OEUVRES *Ahi Tuna Tataki W/ Pickled Ginger

*Shrimp Cocktail *Mini Assorted Quiches

*Petite Citrus Maryland Crab Cake *Tuscan Tomato Bruschetta

APPETIZERS

Portobello Mushroom Mediterraneo Grilled, with tomato, mozzarella, balsamic drizzles

SALAD

Warm baby Spinach Salad W/pecans, oranges, goat cheese and smoked bacon balsamic vinaigrette

MAIN

Wild Black Grouper Grilled, with red bell pepper-Chablis sauce

Or Naturel Veal Scaloppini

Baby artichoke, fresh lemon, capers and Italian parsley Or

Center Cut Mignon Of Beef Grilled, Roquefort fonduta, Borolo-shallots reduction

Served with Vegetable Medley

DESSERT Granny Smith Apple Tart

Or Tiramisu

An Italian classic, espresso mousse, Coffee Madeleine

Call for pricing and customization 239-472-4559.

Selection of Sample Menus with Canapés

(2)

HORS D’OEUVRES *Ahi Tuna Tataki W/ Pickled Ginger

*Shrimp Cocktail *Mini Assorted Quiches

*Petite Citrus Maryland Crab Cake *Tuscan Tomato Bruschetta

APPETIZERS

Gulf Shrimp Scampi Sautéed w/ garlic, evoo, fresh herbs and white wine

SALAD

Warm baby Spinach Salad W/pecans, oranges, goat cheese and smoked bacon balsamic vinaigrette

MAIN

Wild Black Grouper Grilled, with red bell pepper-Chablis sauce

Or Naturel Veal Scaloppini

Baby artichoke, fresh lemon, capers and Italian parsley Or

Center Cut Mignon Of Beef Grilled, Roquefort fonduta, Borolo-shallots reduction

Served with Vegetable Medley

DESSERT Granny Smith Apple Tart

Or Tiramisu

An Italian classic, espresso mousse, Coffee Madeleine

Call for pricing and customization 239-472-4559.

(3) HORS D’OEUVRES

Shrimp Cocktail with Zesty Cocktail Sauce

Skewered Mozzarella and Grape Tomatoes

Parma Prosciutto Wrapped Cantaloupe Melon

Coconut Shrimp with Orange-Ginger Sauce

APPETIZER Combo Platter

Crab Cake- Chicken Spring roll- Ahi Tuna-Buffalo Shrimp

SALAD Baby Mix Green Salad

Shallots, cherry vinaigrette

ENTREES Char-Grilled Prime Mignon of Beef

Shiitake mushroom, stilton infused demi-glace, Barolo-reduction

Or

Chicken Caprese

Goat cheese, spinach, tomato-Marsala sauce

Or

Wild Black Grouper Grilled, with red bell pepper-Chablis sauce

Or

Fettuccine Fungi Emiliane

Sausage Bolognese, basil chiffonade, forest mushrooms, parmesan cream

DESSERT Key Lime Pie with Fresh Berries

or

Tiramisu with Chocolate Coulis

or

French Apple Tart

Call for pricing and customization 239-472-4559.

(4)

HORS D’OEUVRES

Thai Vegetable Spring Roll with Orange Thai-Chili Sauce

Chicken Satay with a Mandarin-Mustard Sauce

Smoked Bacon Wrapped Sea Scallops

Skewered Mozzarella and Grape Tomatoes

APPETIZER Sampler Platter

Tuna, Oysters, Crab Cakes, Coconut Shrimp

SALAD Mélange of Organic Greens

Artichoke, shallots-balsamic vinegar

ENTREE Wild Black Grouper

Grilled, with red bell pepper-Chablis sauce

Or

Naturel Veal Scaloppini

Baby artichoke, fresh lemon, capers and Italian parsley

Or

Free Range Chicken Involtini

Prosciutto ham, fontina, spinach sundried tomato marsala sauce

Or

Center Cut Mignon Of Beef

Grilled, Roquefort fonduta, Borolo-shallots reduction

DESSERT Granny Smith Apple Tart

Or

Tiramisu

An Italian classic, espresso mousse, Coffee Madeleine

Call for pricing and customization 239-472-4559.

(5)

HORS D’OEUVRES

Thai Vegetable Spring Roll with Orange Thai-Chili Sauce

Chicken Satay with a Mandarin-Mustard Sauce

Smoked Bacon Wrapped Sea Scallops

Skewered Mozzarella and Grape Tomatoes

APPETIZER Combo Platter

Crab Cake- Chicken Spring roll- Ahi Tuna-Buffalo Shrimp

SALAD Mélange of Organic Greens

Artichoke, shallots-balsamic vinegar

ENTREE Wild Black Grouper

Grilled, with red bell pepper-Chablis sauce

Or

Naturel Veal Scaloppini

Baby artichoke, fresh lemon, capers and Italian parsley

Or

Free Range Chicken Involtini

Prosciutto ham, fontina, spinach sundried tomato marsala sauce

Or

Center Cut Mignon Of Beef

Grilled, Roquefort fonduta, Borolo-shallots reduction

Or

Fettuccine Fungi Emiliane

Basil chiffonade, forest mushrooms, parmesan cream

DESSERT Key Lime Pie with Fresh Berries or Tiramisu with Chocolate Coulis

Or French Apple Tart

Call for pricing and customization 239-472-4559.

Beverages Packages (Choice of one type)

TOP SHELF Liquor Brand Package Absolute, Tanqueray, Bacardi light, Crown Royal, Jack Daniels,

Johnny Walker Red, Cuervo Gold Tequila, also includes choice of 3 house wine, 2 imported beers, and 2 domestic beers, bottle of water and soft drinks.

1 hour -$17.00 per person -2hours- $29.00 per person

3hours- $39.00 per person – 4hours- $47.00 per person

MIDDLE SHELF Liquor Brand Package Smirnoff, Beefeater, Silver rum Canadian Club, Jim Beam,

Dewar’s, tequila, also includes choice of 3 house wines, 2 imported beers, 2 domestic beers, and soft drinks.

1 hour-$15.00 per person - 2hour $27.00 per person 3 hour- $34.00 per person - 4 hour-$41.00 per person

___________________________________________________________________________

-House Champagne Toasts at $35.00 per bottle -Add 20% gratuity and 6% sales tax to all food and beverage prices

Wine List Champagne and Sparkling Wines

of France & Italy

Asti Spumante Cinzano 38

Francois Montand, Blanc De Blanc 45

Prosecco, Gancia 42

Moet & Chandon White Star 80

Louis Roederer, Brut Premier 85

Veuve Clicquot Ponsardin, Brut 95

Perrier Jouet Flower Bottle, Brut 180

Moet Chandon, Dom Perignon 190

Cristal Champagne, Louis Roederer 285

White Wines of Italy

Pinot Grigio, Biaggio 35

Orvieto Secco Classico, Antinori 38

Cortese Di Gavi, Michele Chiarlo 55

Pinot Grigio Santa Margherita 55

Vermentino La Cala, Sardegna 45

White Wines of France

D/R Riesling, Germany 40

Pouilly Fuisse, Georges Duboeuf 50

Sancerre, Domaine Rossignole 48

Pouilly Fumé, Josseline Massicot 55

Puligny Montrachet, Louis Jadot 90

White Wines of California

Simi Sauvignon Blanc 44

Beringer Chardonnay Reserve 45

Merryvale Starmount Chardonnay 48

Conundrum 65

Stag Leap Chardonnay 75

Sonoma - Cutrer Chardonnay 52

Red Wines of Italy

Sangiovese Santa Christina 38

Montepulciano D’Abruzzo, Castronovo 42

Chianti, Riserva Ducale,Ruffino 52

Cannonau Riserva, Sardegna 44

Dolcetto D’Alba, Prunotto 45

Barbaresco, Castello Neive 65

Barolo, Pertinace 85

Amarone Masi Costasera 105

Brunello Di Montalcino, Col d’Orcia 120

Red Wines of France

Chateau Latigue St. Emilion, Grand Cru 75

Chateauneuf du Pape Ravardel Autard 85

Chateau Batailly Pauillac 110

Chateau Rauzan Segla Margaux 185

Red Wines of California

Beringer White Zinfandel, Rose 35

Pinot Noir Cartlidge & Brown 45

St Francis Merlot 42

Grayson Cellars, Cabernet 45

Syrah Qupe’, Central Coast 46 Malbec Diseno, Argentina 48 Seghesio Zinfandel 55

La Crema Pinot Noir 50 Clos Du Bois Cabernet Reserve 55 Swanson Merlot 60 Napa Cellars Cabernet 75 Turnbull Cabernet 85 Stag Leap Cabernet 95 Truchard Cabernet Franc 90 Joseph Phelps Cabernet 105 Duck Horn Cabernet 110 Silver Oak Cabernet 185 Opus One Cabernet 285

Your Wedding Planning Checklist Suggested Percentages Suggested Amount Vendor Estimate Amount Spent

Reception (50%)

Venue and Rentals

Food and Service

Beverages

Cakes

Miscellaneous fees

Attire (10%)

Gown and Alterations

Headpiece and Veil

Bridal Accessories

Hair and Makeup

Groom’s Tux or Suit

Groom’s Accessories

Miscellaneous Fees

Flowers and Decorations (10%)

Floral Arrangements for Ceremony

Flower Girl’s Buds and Basket

Ring Pillow

Bride’s Bouquet

Bridesmaids’ bouquets

Boutonnieres

Corsages

Reception Decorations

Lighting

Miscellaneous Fees

Music (10%)

Ceremony Musicians

Cocktail-hour Musicians

Reception Band, DJ, Entertainment

Sound-system or Dance-Floor Rental

Miscellaneous Fees

Your Wedding Planning Checklist Suggested Percentages Suggested Amount Vendor Estimate Amount Spent

Photographs and Video (10%)

Photography

Videography

Additional Prints and Albums

Miscellaneous fees

Favors and Gifts (3%)

Welcome Gifts for Out of Town Guests

Bridal Party Gifts

Miscellaneous Fees

Ceremony (2%)

Site Fee

Officiant Fee or Church Donation

Miscellaneous Fees

Stationary (2%)

Save-the-date Cards

Invitations and RSVPs

Programs

Seating Place Cards

Menu Cards

Thank you Notes

Postage

Miscellaneous Fees

Wedding Rings (2%)

Bride’s Ring

Groom’s Ring

Transportation (1%)

Limo or Car Rental for Bride and Groom

Limo or Car Rental for Bridal Party

Transportation for Out-of-town Guests

Valet Parking

Miscellaneous Fees

Wedding Planner Glory Williams

A Perfect Beginning (866) 522-0022 TF (239) 540-0538 P

glorywilliams@comcast.net www.aperfectbeginning.com

Wedding Offciant Mystic Weddings

Rev. Dr. James R. Berger

Florist Floral Artistry

www.FloralArtistryOfSanibel.com

Flowers of the Island Www.SanibelFlorist.com

Spa Sanibel Day Spa

www.sanibeldayspa.com

Spa-tini Teabar www.spatinisanibel.com

Kay Casperson www.kaycasperson.com

Limo Service Elite Limousine Service of SW Florida

(239) 482-0382 or elitelimo1@aol.com

JP Morgan Limo Service

(239) 980-5466

White Glove Limo Service (239) 443-9593

Photography Nick Adams

www.nickadamsphotography.com

Milissa Sprecher Photography www.milissasprecher.com

Patricia Downey

www.photosunderthesun.com

Island Photography www.islandphotographyllc.com

Preferred Vendors

Wedding Cake Samples

Wedding Cake Samples

Wedding Cake Samples