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Wedding
Includes all necessary catering equipment and cake cutting service. Décor, china, glassware and flatware are available for an additional charge. All packages may be customized to fit your specific needs. Tax, labor and gratuity are not included.*We will apply a 10% surcharge for all Exploration Tower and Rockledge Country Club events. Prices subject to change.
D E L U X E P A C K A G E
Choice of Two Hors d’Oeuvres Choice of Salad
Choice of One EntréeChoice of One Starch
Choice of One VegetableFresh Baked Dinner Rolls
$26.99 per person plus tax & service charge
S U P E R I O R P A C K A G E
Choice of Three Hors d’OeuvresChoice of Salad
Choice of Two Entrées Choice of One Vegetable
Choice of One StarchFresh Baked Dinner Rolls
$32.99 per person plus tax & service charge
P R E M I U M P A C K A G E
Choice of Three Hors d’OeuvresChoice of Salad
Choice of Three EntréesChoice of One Vegetable
Choice of One StarchFresh Baked Dinner Rolls
Coffee ServiceComplimentary Champagne Toast
$35.99 per person plus tax & service charge
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
B U F F E T P A C K A G E S
F R O M T H E S E A
F R O M T H E L A N D
Tequila-Lime Bbq Grilled Shrimp Skewers
Blackened Shrimp Skewers with Cajun Remoulade Sauce
Petite Crab Cakes with Saffron Aioli*
Coconut Shrimp with Apricot Dipping Sauce Spicy Shrimp and Chorizo SatayPetite Salmon Cakes with Sriracha Aioli*
Honey Sriracha Glazed Salmon Bites*
Bacon Wrapped Sea Scallops with Caribbean Rum Glaze*
Pancetta Wrapped Sea Scallops with Peri Peri sauce*
Sea Scallops with Brown Butter, Capers and Lemon*
Pistachio-Crusted Seared Tuna Skewers Drizzled with Balsamic Syrup
Chorizo Stuffed Dates with Cilantro-Lime Aioli
Blue Cheese & Marcona Almond Stuffed Bacon Wrapped Dates with Balsamic Glaze
Coconut Crusted Chicken Skewers with Mango-Pineapple Sauce
Roasted Garlic Chicken Bites
Buffalo Chicken Meatballs with Creamy Blue Cheese
Bacon Wrapped Chicken Bites with Soy-Ginger Glaze
Ginger Sesame Chicken Lollipop with Plum Sauce
Gorgonzola Stuffed Meatballs Wrapped in Bacon with Sweet Thai Chili Sauce Black Bean and Corn Salsa Cups with Blackened Chicken
Lollipop Lamb Chops with Fig Demi-Glace*
Lollipop Lamb Chops with Green Goddess Mint Dipping Sauce*
Mini Gyro Lamb Meatballs with Tzatziki Sauce
Cumin-Spiced Lamb Meatballs in Chimichurri
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
H O T H O R S D ’ O E U V R E S
*Upgrade items — please inquire
M E A T L E S S O P T I O N S
T H E C L A S S I C S
Goat Cheese Stuffed Artichoke Hearts with a Parmesan Crust
Black Bean and Corn Quesadilla with New Mexico Red Chili Sauce
Crispy Polenta Cakes with Pesto & Parmesan
Eggplant Rollatini
Asparagus & Fontina Strudels
Spinach & Feta Strudels
Petite Parmesan Risotto Cakes with Leeks, Garlic and Thyme
Fontina Arancini with Roasted Tomato Aioli
Asian Mushroom Bites with Sriracha Sauce and Grilled Pineapple
Cocktail Meatballs Prepared with Sweet & Sour, Marsala or Marinara
Spinach & Feta Stuffed Mushrooms
Crab Stuffed Mushrooms
Sausage Stuffed Mushrooms
Assorted Petite Quiches
Beef Empanadas
Bacon Wrapped Water Chestnuts
Shrimp Cocktail
Petite Beef Wellingtons
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
H O T H O R S D ’ O E U V R E S
S L I D E R SMini Angus Beef Sliders with Gruyere Cheese & Caramelized Onions
Ham and Brie with Roasted Cinnamon Apple Compote
BLT Slider with Roasted Tomatoes, Bacon Jam and Lettuce on Texas Toast
Petite Cajun Roast Pork Sliders
Spicy Marinara Meatball with Creamy Burrata
Mini Cuban with Roasted Pork, Ham, Pickles, & Swiss
Shrimp and Lobster with Avocado Aioli*
*Upgrade items — please inquire
F R O M T H E S E A
F R O M T H E L A N D
C R O S T I N I
Snow Pea Wrapped Shrimp Skewers with Pineapple & Saki Ginger Marinade
Sesame Crusted Seared Ahi Tuna Spoons with Sweet Chili Sauce*
Smoked Salmon Rolls Stuffed with Mascarpone, Chives and Topped with Fresh Dill*
Shrimp & Calamari Ceviche Shooters
Smoked Salmon Deviled Eggs*
Dill Shrimp Salad Cucumber Cups
Tuna Poke Shooters*
Grilled Seckel Pears with Gorgonzola and Wrapped in Prosciutto
Prosciutto Wrapped Melon Balls with Creme Fraiche & Mint
Grilled Tenderloin Steak on Garlic Naan Bread with Chimichurri, Lemon Aioli & Arugula*
Barbecue Beef on a Tamale Corn Cake with Avocado Salsa & Sour Cream
Fig Jam, Prosciutto and Gorgonzola
Lemon, Honey and Ricotta on Sourdough
Roasted Pepper Cheese Crostini with Smoked Salmon, Capers & Fresh Dill*
Seared Beef Tenderloin and Caramelized Onions & Manchego
Baked Brie with Red Ancho Chili Jam and Crispy Pancetta
Roasted Tomato and Eggplant
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
C O L D H O R S D ’ O E U V R E S
M E A T L E S S O P T I O N SCaprese Skewers with Basil Pesto
Baked Brie Cups with Fresh Pear
Baked Goat Cheese Cups with Cinnamon Roasted Apple Compote
Tortellini Skewers with Lemon Parmesan Dip
Wild Mushroom Ceviche
Petite Roasted Root Cups with Beets, Goat Cheese, Toasted Pistachios, Arugula, & Fig Balsamic Glaze
Roasted Sweet Corn, Red Pepper, Onion and Tomato Salad Cups Served with a Cumin-Lime Dressing
Heirloom Tomato and Watermelon Salad Bites with Balsamic Glaze
*Upgrade items — please inquire
D I S P L A Y SImported & Domestic Cheese Board
With Assorted Berries, Grapes, Blue Cheese, Brie, Aged Cheddar, Parmesan Reggiano, & Smoked Gouda. Accompanied by Fig Jam, Assorted Olives, Salted Cured Meats, Crackers & Assorted Bread
Mediterranean Platter Hummus, Tabbouleh, Greek Olives, Feta Cheese, Red Onions, Roasted Red Peppers, and Pita Points
Fire Roasted Vegetable Display
Including Eggplant, Summer Squash, Zucchini, Asparagus, Purple Onions, Portobello Mushrooms, Bell Peppers, & Artichoke Hearts with Garlic Aioli
Antipasto DisplayProsciutto, Sweet Sopressata, Pepperoni, Stuffed Cherry Peppers, Marinated Artichokes,
Assorted Olives, & Italian Cheeses Served with Sliced Baguettes
Miniature Brioche PlatterServed with Roast Beef, Arugula, Horseradish Sauce, Prosciutto Di Parma, Provolone and Fig Jam
Smoked Salmon Platter
With Tomatoes, Red Onions, & Cream Cheese
Fresh Mozzarella & Tomato CapreseWith Roasted Red Peppers & Basil Pesto
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
C O L D H O R S D ’ O E U V R E S
P O U L T R Y
P O R K
B E E F
Plantain & Chorizo Stuffed Chicken Breast with a Tamarind Rum Glaze
Grilled Southwest Seasoned Chicken topped with Fresh Pico and Chipotle Crema
Tomato Bruschetta Grilled Chicken with Balsamic Glaze
Chicken Scaloppini Served in a White Wine, Lemon Butter & Caper Sauce
Panko Crusted Brie & Asparagus Stuffed Chicken with Lemon Dijon Drizzle
Panko Crusted Chicken with Asian Coriander, Ginger & Peanut Dipping Sauce
Pancetta, Smoked Mozzarella, Mushroom & Sun-dried Tomato Stuffed Chicken with a Sweet Garlic Cream Sauce
Jerk Seasoned Pork Loin with Smoked Chipotle Sauce
Bacon Wrapped Pork Tenderloin MedallionsNut Brown Ale Braised Pork Shoulder
Italian Sausage with Roasted Peppers & Marinara
Grilled Pork Tenderloin with Roasted Apples & Maple-Bourbon Glaze
Peppercorn Crusted Beef Tenderloin with Blue Cheese Sauce*
Flank Steak with Chimichurri Sauce
Sliced Soy & Ginger Marinated Tri-tip Steak
Beef Tenderloin Tips Prepared with Mushrooms & Marsala Red Wine
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
M A I N E N T R É E S
*Upgrade items — please inquire
S E A F O O DMacadamia Encrusted Mahi with Peppered Strawberry & Nutmeg Cream Sauce*
Crabmeat & Artichoke Stuffed Barramundi with Lemon Dijon Caper Sauce*
Honey Glazed Salmon with Mango, Blueberry Chutney
Seared Ahi Tuna*
Teriyaki Grilled Mahi with Pineapple & Honey Tarragon Chutney*
Grilled Salmon with Red Ancho Chili Jam & Crispy Prosciutto Chip
Baked Shrimp Stuffed with Crab Meat
Coffee Chili Rubbed Seared Tuna*
Slow Roasted Prime Rib Accompanied by Creamy Horseradish Sauce
Tenderloin of Beef Espresso Rubbed, Herb Crusted, Tri-Colored Peppercorn or Ancho Chile Crusted
Flank Steak Teriyaki, Merlot Marinade, Churrasco Seasoned, or Blackened
Served with Garlic Aioli, Chimichurri, or Black Peppercorn Demi-Glace
Sirloin Chipolte Mountain Rub Seasoned Sirloin with Choice of:
Merlot Demi Glace, Chipotle Sauce, or Garlic Aioli
Maple Glazed Spiral Cut Ham Served with Assorted Mustards
Turkey Blackened, Herb Crusted, or Maple Glazed Served with Cranberry Orange Relish
Roast Leg of Lamb Herb Crusted, Served with choice of Yogurt Mint Sauce, Raspberry Chipotle Sauce,
Peppercorn Demi-Glace or Mint Sauce
Roasted Pork Loin Mustard Dill Sauce, Blackberry Jalapeno Glaze, Raspberry Cranberry Sauce or Apple Chutney
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
M A I N E N T R É E S
C A R V E D T O O R D E R ( P R I C E D T O O R D E R )*
*Upgrade items — please inquire
G R E E N S A L A D S E L E C T I O N S
D E L I S A L A D S E L E C T I O N S
I N T E R A C T I V E F O O D S T A T I O N S*
Mixed Field Greens with Grape Tomatoes, Blue Cheese & Vanilla Vinaigrette
Spinach Salad with Strawberries, Goat Cheese & Raspberry Vinaigrette
Caribbean Salad with Mandarin Oranges & Lemon Citrus Dressing
Traditional Caesar Salad
House Salad with Ranch or Balsamic Dressing
Mediterranean Cucumber Salad with Grape Tomatoes & Feta
Tim’s Pesto Pasta Salad with Sun-dried Tomatoes & Parmesan Cheese
Tortellini Salad with Kalamata Olives & Grape Tomatoes
Greek Orzo Salad with Spinach & Kalamata Olives
Broccoli & Orange Salad
Chick Pea & Feta Salad
Harvest Pasta Salad with Red & Green Peppers
Soy Citrus Kale Salad
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
S A L A D S , P A S T A S & S I D E S
*Upgrade items — please inquire
Pasta Station* Penne or Bow Tie Pasta, Marinara Sauce, Creamy Alfredo Sauce, Parmesan, Mozzarella, Mushrooms, Bell Pepper Mix, Sundried Tomatoes, Chicken, & Italian Sausage
Mashed Potato Bar* Creamy Garlic Mashed Potatoes – Bacon ,Scallions, Cheddar Cheese, Blue Cheese, & Sour Cream
Mini Burger Station* Angus Beef Burgers, Brioche Buns, Cheddar Cheese, Gruyere Cheese, Caramelized Onions, Sautéed Mushrooms, & Chipotle Aioli
Mac N’ Cheese Bar* Macaroni & Cheese, Crispy Panko Topping, Cheddar Cheese, Blue Cheese, Bacon, & Scallions
Cajun Shrimp & Creamy Grits* Creamy Grits, Garlic Shrimp, Chorizo, Scallions, & Cheddar Cheese
Taco Bar* Shredded Chicken, Ground Beef, Hard & Soft Taco Shells, Cheddar Cheese, Fresh Pico, Lettuce, Onion, Sour Cream, & Chipotle Crema
P A S T A S E L E C T I O N S
P O T A T O & R I C E S E L E C T I O N S
Butternut Squash Ravioli with Brown Sugar & Sage Butter Sauce
Portabella & Crimini Mushroom Ravioli with Parmesan & Garlic Sauce
Pasta Primavera with Fresh Vegetables
Puttenesca Penne made with Fresh Tomatoes, Olives, Capers and Fresh Basil
Smoked Chicken Florentine Ravioli
Braised Short Rib Ravioli Smoked Gouda Cream Sauce & Balsamic DrizzleSeafood Ravioli in a Lobster Cream Sauce Cheese Tortellini AlfredoLobster Shrimp Macaroni & CheeseBaked ZitiLemon Butter & Caper Picatta PastaVegetarian or Beef Lasagna
Rosemary Roasted Red Potatoes
Pesto Parmesan Roasted Potatoes
Potatoes Au Gratin
Twice Baked Potatoes
Bourbon Whipped Sweet Potatoes with Brown Butter & Sage
Sweet Potato CasseroleCranberry Wild Rice
Quinoa Cakes
Risotto Cakes
Black Beans & Rice with Cilantro Pesto
Harvest Rice
Rice Pilaf
Roasted Garlic and Creamy Gruyere Baby Yukon Gold Mashed Potatoes
Broccoli Cakes
Angel Hair Pasta Cakes
855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com
V E G E T A B L E S E L E C T I O N SSteamed or Fire Roasted Vegetable Medley
Roasted Carrots with a Balsamic Glaze or a Honey Glaze
Roasted Haricot Verts & Mushroom Medley
Grilled Asparagus with Béarnaise Sauce or a Balsamic Glaze
Sesame Edamame
Sugar Snap Peas with Roasted Red Peppers
Roasted Vegetable Provençal
Sautéed Squash & Zucchini with Sun-dried Tomatoes
Teriyaki Grilled Vegetables
Baked Acorn Squash with Bourbon Brown Sugar
S A L A D S , P A S T A S & S I D E S
*Upgrade items — please inquire