WEDDING PORTFOLIO

A SPECIAL BEGINNING AT GRAN HOTEL SON NET

Dear Bride and Groom,

Thank you for your interest in Gran Hotel Son Net as

a possible location to celebrate the most important day of your life.

The unique location and surrounding offer a historic

and elegant atmosphere to make this day a beautiful

experience for everyone. The following information

gives you more details on our food & beverage

options, prices, location fee and the terms and

conditions to take the hotel in exclusivity. Design your own menu by selecting your favourite

dishes, which have been carefully selected and

created by our chef Sergio Olmedo.

We look forward to hear from you and are at your

disposal.

With kind regards, Katrin Cetin & Your Son Net Team

FOOD OPTIONS

CANAPÉS

Son Net potatoe brava Cod fritters,lemon and tarragon mayonnaise

Cod croquettes with a honey baked garlic mayonaise Free ranged chicken croquettes

Iberian ham croquettes Corvina ceviche with sweet potatoe puree and vanille

Sweet corn cream and trullfe juice Shrimps wraped in romesco bread with its sauce

Skewer of melon with bacon and pumkin seeds Toast with false tomato and bellota ham

CANAPÉS VEGETARIAN

Crudités with cream of avoado Babganoush with sesame biscuit

Croquettas of chickpeas with a sauce of yoghurt Tempeh, spring onion, soya sauce and chili

Please select your choice of

6 Canapes for 24.50€ per persono 8 Canapes for 31.00€ per person

FOOD STATIONS

Acorn fed Iberian ham with grissini 750€/40 pax

Majorcan, Spanish and International cheeses boards with

garnish and Can Matarino cold cuts station 750€/40 pax

Majorcan Dim Sum station 750€/40 pax

STARTERS

(minimum 15 pax)

Prawns and avocado, veil of green apple and fennel,

juice of roasted tomato 19€

Carpaccio of smoked salmon and avocado 21€

Salad of lobster mango and glasswort 23€

Bombarice from Sa Pobla, shrimps and mushrooms 19€

Gazpacho of peach, fresh herbs and red prawns 18€

Sautéed scallops, iberian confit, pea purée and green beans 21€

Cannelloni of freerange chicken and truffle with green asparagus 19€

Chargrilled duck foie gras, pear and rice broth with sea lettuce 23€

VEGETARIAN

Hummus of chickpeas and chipotle, crudités, Arabian bread 16€ Quinoa mint salad with cottage cheese and spinach 17€

Tabbouleh of wheat and quinoa 16€ Spaghettis of spelt with a walnut sauce 16€

Grilled vegetables with a vinaigrette of fresh tomatoes and pine nuts 17€

Beetroot Carpaccio, goats cheese, horse radish, hazelnuts and fresh herbs 19€ Tartlet of roasted vegetables 20€

Vegetables with a touch of salt and a cream of avocado 22€ Curry of aubergine and tofu 25€

Risotto of celeriac with toasted hazelnuts 26€

FISH

Sea bass, sauteed squid, smoked corn puree, vegetables and chive emulsion 29€

Tuna loin grilled with charcoal, green tomato

and tarragon sauce 29€

Corvina backed over a couscous foam from quinoa and King prawns, carrots and fennel 31€

Filet of Angler fish, green Asparagus, fine cream of almonds and garlic shoots 30€

MEAT

Beef tenderloin, baked sweet potato purée, polenta au gratin and ceps gravy 32€

Iberian pork glazed cheeks, truffled celeriac purée and green asparagus 29€

Shoulder of Iberian pork, canarian mojo sauce, fire roasted aubergine, yogurt and mint 29€

Loin of Lamb,bulgur wheat, olives molases of walnuts and orange 34€

Mallorcan suckling pig cooked at low temperature, cauliflower purée and apricot gel 30€

DESSERTS

Salted caramel eclaire, coffee milk ice-cream and toffee sauce 12€

Murphy’s law (8 spices meringue, mango, carrot

cake, butter ice cream “Echire”) 11€

Toasted creamy white chocolate, cocoa cake, chestnuts and Tahiti vanilla ice cream 11€

Lime ‘Keffir’ light cream, citronella, green coconut sorbet and lime meringue 10€

BEVERAGE

PACKAGES

All packages include water (still and sparkling), soft drinks, coffee and

tea during lunch or dinner. Alternatively all beverages may also be

charged by consumption.

PACKAGE CHAMPAGNE

Champagne

Baron Fuenté Millesimé 2006

Champagne

Chardonnay, Pinot Noir, Pinot Meunier

White wine

Vins Miquel Gelabert Sel.lecció Chardonnay 2014

Mallorca

Chardonnay

Red wine

Abadia Retuerta

Ribera del Duero, Tempranillo

Syrah

Cabernet

73.00€ per person

PACKAGE IMPERIAL

Sparkling wine

Cava Gramona Imperial

Penedes, Macabeu, Xarel.lo & Parellada

White wine

Valtea Albariño

Rias Baixas

Red wine

Son Net Gran Selección Premium 2007

Mallorca

Syrah

58.00€ per person

PACKAGE TEMPRANILLO

Sparkling wine

Cava Son Net Brut Nature Premium

Penedes,Macabeo, Xarel-lo,

Parellada

White wine

Stairway to heaven

Mallorca ,Saivignon Blanc

Red wine

Sierra Cantabria Selección

Rioja, Tempranillo

44.00€ per person

PACKAGE SON NET

Sparkling wine

Cava Son Net Brut Nature

Penedes, Macabeo, Xarel-lo, Parellada

White wine

Son Net Malvasía 2016

Mallorca, Malvasía

Red wine

Son Net Selection 2010

Mallorca, Callet, Mantonegro, Cabernet

Merlot y Syrah

39.00€ per person

OTHER INFORMATION

ORGANIZATION

We can organize your event or provide you all the

contacts you may need - hairdresser, photographer,

music, lightening etc. We will explain to you the

concept of our personal service one to one……

TABLES

Round tables that can seat 8, 9 or 10 persons.

MENUS

Above you can find the different dishes to design

your own Wedding Menu, of course it can be

changed or personalized if required. With your

selection and our advice, we will create an

exclusive menu for this once in a life time occasion.

ADDITIONAL SERVICES

The following additional services can be contracted, if required

Blessing ceremony

A magical open-air blessing ceremony that you have

always dreamt of can be held in our magnificent

landscaped gardens. The cost is 10€ per person and

includes the standard set up with the hotel seats*,

altar and flower arrangement for the altar (minimum

charge of 250€ < 25 guests).

We can also rent white chairs with white covers, in

this case the cost is 15€ per person and also includes

the standard set up with the altar and flower

arrangement for the altar (minimum charge of 250€).

Music and dance

We can arrange musical entertainment during your

ceremony and dinner. Upon special request, we also

can organize other types of musicians and

entertainers. Please kindly be advised that from

24:00 am Spanish law does not allow outside music.

Photographer

We can arrange a photographer for

your special day if required. Prices

are available upon request.

Late night snacks

If at the end of the party you would

like to offer your guests a snack to

recover their energy, we can offer our

early morning bites.

RESTAURANTS CAPACITIES

Oleum Restaurant

Main room: 70 persons

1st floor (Mezzanine): 16 persons

Terrace: 80 persons

Courtyard: 100 persons

Gazebo Restaurant

100 persons

(two parts: each 50 persons)

We have more locations and set

up possibilities, please do not

hesitate to contact us and let us

know your requirements to

propose you a tailor made set up

plan.

Gran Hotel Son Net

Prices Exclusivity Use 2019/2020

* the rates above require a minimum spent in food & beverage, more details up on request

* including breakfast for 62 people (31 rooms), minibar, VAT and the total exclusivity use of

the hotel and its public facilities.

*extra beds can be provided if needed at en additional cost of 95.00€ per night/person

Contact: Katrin Cetin

Hotel Manager kcetin@sonnet.es

+34 97114700