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Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
AT CAESARS WINDSOR we pride ourselves on our service and attention to detail. We offer an individual approach to providing the perfect setting for making your wedding day a memorable one. We look forward to working with you to ensure everything goes exactly as you imagined it. You can focus on celebrating this most wonderful day with family and friends and we’ll look after all of the details – to perfection!
LUXURY HOTEL BENEFITS (min 100 guests) :
Upscale accommodations in our award-winning CAA/AAA Four Diamond hotel:
• Complimentary luxury guestroom for the newlyweds on the wedding night: including breakfast in bed for two and a late check-out of 2pm. For weddings with 300+ guests, complimentary upgrade to a stunning Junior Suite.
• Parents of the couple receive 50% off a deluxe guestroom rate. For weddings with 300+ guests receive two deluxe guestrooms complimentary.
• Special guestroom rates for your wedding guests.
• Complimentary valet or self-parking for wedding guests.
• Happy Anniversary! A complimentary one night stay in a luxury guestroom for the couple celebrating their 1-year anniversary.
LUXURY RECEPTION BENEFITS (menus star t ing at $42 per guest) :
• Delectable menu items are made fresh by our talented Culinary team. Featuring seasonal, local produce when available, elegant pastries and custom made wedding cakes are available upon request.
• Menu tasting for up to six people including choice of 2 Starters, 2 Entrées, 2 Desserts will be conducted once the event has been confirmed. Additional items requested for tasting will be at an extra charge.
• 72” oval tables, chairs, floor length linens, napkins, chair covers, and a printed menu for each guest table in an elegant frame.
• Flameless candles, table numbers with stands, china, flatware and glassware, and guest book table.
• Cake cutting service.
• Dance floor, raised head table, specialty lighting, podium and microphone for welcome speeches.
• Plus, are you a Total Rewards member? Earn Total Rewards Credits from your reception.
• Current Total Rewards members may use Rewards Credits towards the final bill up to 50%. Membership is free.
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
EXCEPTIONAL FOOD IS ALWAYS A FOCUS AT CAE SARS
The professional Culinary team at our spectacular four-diamond resort, knows our food has to match the elegance, luxury and quality of our surroundings. That’s why our menus feature dishes
prepared with the finest and freshest locally grown ingredients and produce when available – from farms throughout Essex County. Our wine list is carefully selected to feature wines from top Ontario producers and around the world. Our Chefs and Sommelier work hand in hand to deliver exceptional food and wine pairings.
Whether you choose traditional foods from our menus – or have us prepare custom dishes to meet your needs – you will savour the fresh flavours and expertly crafted cuisine that we provide in every meal, with exemplary service to match.
You will also take comfort working with an organization that cares about its community; with Caesars Windsor’s firm commitment to reduce its carbon footprint through our “Code Green” program, and our ongoing commitment to dozens of local charitable and civic initiatives.
Leave luxury and details to CaesarsWith exceptional cuisine, four-diamond hotel luxury, and a world of entertainment at your doorstep, Caesars Windsor truly has everything you need to make your event a successful and memorable one.
I look forward to your next visit,
Patrick McClaryExecutive Chef
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
Caesars Windsor’s ballrooms are flexible and thoughtfully designed. The elegant, column free and fully divisible Augustus Ballroom is an ideal location for wedding receptions, and can luxuriously accommodate 100 to 1500 guests of all ages. For more intimate gatherings, our resort is the perfect venue for bridal showers, groomsman gatherings, rehearsal dinners, ceremonies, smaller receptions, or a champagne brunch for the wedding party. We have several different outlets to accommodate small group gatherings such as Neros Steakhouse, Market Buffet and Artist Café.
The Spa by Windsor Arms is a full service health, wellness and beauty spa located on the second floor, in the Forum Tower. Experience individualized, Eastern and Western treatments, featuring organic and pure serums, oils and applications. Enjoy a calming and relaxing atmosphere, with trained therapists, in the luscious surroundings of our spa.
With up to 10,000 square feet of spectacular indoor and outdoor space featuring the most breathtaking
panoramic views overlooking the Detroit skyline and waterfront, Augustus 27 is the region’s premiere destination for special events. The pinnacle of modern sophistication, this industrial chic room accommodates up to 240 people for your event including weddings, meetings and memorable events. Warm accent lighting, floor-to-ceiling windows, modern accents, a stunning open-air balcony and minimalist décor give the perfect backdrop for any occasion.
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
Once you have made your decision to hold your event at Caesars Windsor, here are the next two steps:
1. Make your deposit: To confirm your event space, we require a non-refundable deposit of $1,000.
2. Finalize your menu selection. The menu is finalized 30 days prior to your event. At that time, we’ll prepare a cost estimate and forward this to you. Payment is required based on this estimate no later than 21 days before your event. Payment may be made by credit card or cheque. If you wish to pre-pay your event in increments, you are welcome to do so and all funds received will be applied to the cost estimate and final payment.
In the event of a cancellation, Caesars Windsor is entitled to your forfeited deposit amount, plus a percentage of the total estimated revenues according to the following schedule:
3 - 6 months before event 75% of Food & Beverage revenue
0 - 3 months before event 100% of Food & Beverage revenue
Caesars Windsor reserves the right to inspect and control private functions. Liability for damages to the premises will be charged according to replacement value of property. The convener of the function will be held responsible for any damage to the premises by their guests or independent contractors on their behalf.
BOOKING PROCEDURE S
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
SOUPCHARRED RED PEPPER & PLUM TOM ATO BISQUE Basil and Chive Cream
CAULIFLOWER & AGED CANADIAN CHEDDAR Laced with Sweet Sherry
WILD MUSHROOM CHOWDER Orchard Blossom Honey & Rosemary
ROASTED BUT TERNUT SQUASH & M APLE CREA M Baby Leeks
MINE STRONEOven-Dried Tomatoes, Torn Soft Herb & White Beans
SALADBABY BEET & G OAT CHEE SE BRÛLÉE SALADArtisan Micro Greens, Pumpkin Seeds, Herb Crostini, Ginger Infused Citrus Dressing
CAE SAR SALAD Baby Romaine Spears, Ciabatta Crouton, Bacon Bits, Reggiano
ORGANIC LEAF LET TUCE SALAD Pumpkin Seeds, Feta Cheese, Balsamic Vinaigrette
BOSTON BIBB Portobello Mushrooms, Parmesan Chips, Truffle Vinaigrette
VINE RIPENED TOM ATO & BURRATA CHEE SE Roasted Red Pepper Emulsion Dressing
BABY SPINACH Cucumber, Cherry Tomato, Caramelized Pecan Crisp, Apple Honey Dressing
FRENCH BEAN & EDA M A ME SALAD Organic Seedlings, Orange Segments, Red Onions, Feta Cheese, Dijon & Tarragon Dressing
WEDDING PACKAGE MENUMINIMUM OF 100 GUESTS
Three Course – Select a Soup or Salad, Entrée & DessertFour Course – Select Soup, Salad, Entrée & Dessert
Freshly Brewed Coffee and Speciality Tea
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
ENTRÉEAll Entrées Served with Seasonal Vegetables
HERB CRUSTED CHICKEN BREAST Gratin Potatoes, Wild Mushroom Jus
Four Courses $48 per person Three Courses $42 per person
CHICKEN SALTIMBOCCA Crisp Prosciutto Sage & Wilted SpinachRatatouille, Goat Cheese Polenta, Madeira Wine Sauce
Four Courses $48 per person Three Courses $42 per person
PAN SEARED SALMON FILLET Spinach Gnocchi, Saffron and Fennel Sauce
Four Courses $51 per person Three Courses $45 per person
ROASTED ALASKAN HALIBUT Sweet Corn Risotto, Tomato & Basil Infusion
Four Courses $59 per person Three Courses $53 per person
CHAR GRILLED BEEF STRIPLOIN Roasted Garlic Chive Mashed Potatoes, Red Onion Jam
Four Courses $52 per person Three Courses $46 per person
SLOW ROASTED PRIME RIB Horseradish Whipped Potatoes, Au Jus & Horseradish
Four Courses $53 per person Three Courses $47 per person
GRILLED BEEF TENDERLOIN Yukon Gold Potato Rösti, Charred Tomato Confit
Four Courses $62 per person Three Courses $56 per person
HERB ROASTED TENDERLOIN & GARLIC TIGER JUMBO SHRIMPRosemary Scented Fingerling Potatoes, Pinot Noir Jus
Four Courses $72 per person Three Courses $66 per person
DESSERTPHILADELPHIA ST YLE CHEE SECAKE Field Berry Compote
CHOCOLATE GANACHE MOUS SE DOME Almond Carmel, Raspberry Coulis
TRADITIONAL TIRA MISU M ARINATED FIGS Espresso Sambuca Cream
CHOCOLATE PECAN PIE Bourbon Vanilla Bean Ice Cream
M APLE CRÈME BRÛLÉEOrange Cranberry Biscotti, Seasonal Fruit Compote
PINEAPPLE UPSIDE DOWN CAKELimoncello Chantilly
APPLE TARTE TATIN Cinnamon Spiced Chantilly Cream
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST and 15% Gratu i ty . Pr i ces are sub ject to change .
NACHO BARCorn Tortilla Chips, Cheese Sauce, Chili Con Carne, Refried Beans, Guacamole, Salsa, Sour Cream
$12 per person
POUTINEFrench Fries, Cheese Curds, Gravy,Caramelized Onions, Pulled Pork, Smoked Ketchup
$11 per person
G OURMET GRILLED CHEE SE SANDWICHE SMultigrain, Havarti, Tomato Jam
Brioche, Brie, Fig Jam
Sour Dough, Aged Cheddar, Onion Jam
$11 per person
THE BURGER JOINTCanadian Beef Patty, Candied Maple Bacon, Cheddar Cheese
Pulled Pork Slider, Pickled Red Onions
Portabella Mushroom, Caponata Spread, Provolone
Tomato Ketchup, Mustard, Onion Jam, Horseradish Cream
$12 per person
THE MIDDLE EASTERNTabbouleh, Baba Ghanoush, Beetroot Moutabel, Chickpea Hummus, Roasted Red Pepper Hummus, Crisp Romaine Leaves, Pita Bread, Plum Tomato, Feta Cheese, Black Olive, Fattoush Salad, Pickled Chili and Turnip
$13 per person
G OURMET M AC AND CHEE SEPrepared Three Ways:
Fried - Chive and Garlic Aioli
Baked Three Cheese - Parmesan Panko Crumble
Creamed - Crisp Bacon, Sundried Tomatoes and Blue Cheese
$12 per person
STREET TACOSJamaican Jerk Chicken, Peas and Rice, Onion Relish
Blackened Haddock, Jicama and Papaya Slaw
Southwest Beef, Monterey Cheese, Guacamole
Grilled Portabella Mushroom, Refried Beans, Salsa Verde
$12 per person
LATE NIGHT
Al l pr i ces quoted in Canadian Funds . Sub ject to 13% HST. Host bars add 15% Gratu i ty . Pr i ces are sub ject to change .
BANQUET BEVERAGE S
HOUSE SPIRITS 1 ozPolar Ice Vodka, Captain Morgan Rum, Ballantines Scotch, Wiser's Special Blend Whiskey, Gilbey's Gin$5.55
PREMIUM 1 ozAbsolute Vodka, Bacardi Rum, Dewars Scotch, Canadian Club Whiskey, Beefeater Gin$5.95
ULTRA DELUXE SPIRITS 1 ozGrey Goose Vodka, Bacardi 8 Rum, Glenlivet Scotch, Crown Royal Whiskey, Tanqueray Gin$6.45
DOME STIC LIQUEURS 1 ozBaileys, Kahlúa, Peach Schnapps$5.55
DOME STIC BEER 3 41 ml $5.10
IMPORTED BEER 3 41 ml$5.97
HOUSE WINE 5 oz$6.20
SOF T DRINKS/ AS SORTED FRUIT JUICE$2.85
BOT TLED WATER$2.20
SPARKLING WATER$3.50
MOLSON EXCEL 3 41 ml(Non-alcoholic) $3.50
Should bar sales not exceed $350 a labour fee of $35/hour per Bartender will be charged(Minimum four hours, one Bartender per 100 guests)
Al l pr i ces are quoted in Canadian Funds . Sub ject to 13% HST. Host bars add 15% Gratu i ty . Pr i ces are sub ject to change .
WHITE WINE Essex Pelee Island Coast Region Selection (750 ml bottle)
PELEE ISLAND PINOT GRIGIO$36
COOPER’S HAWK VINEYARDS RIE SLING$48
COLIO LAKE AND RIVER CHARDONNAY$34
COLIO CEV SAUVIGNON BLANC$43
COLIO CEV SPARKLING LILY RIE SLING$45
IMPORTEDCALIFORNIA MURPHY-G OODE CHARDONNAY$70
RED WINE Essex Pelee Island Coast Region Selection (750 ml bottle)
PELEE ISLAND MERLOT$36
COOPER’S HAWK VINEYARDS CABERNET FRANC$52
SPRUCEWOOD SHORES ESTATE WINERY MERITAGE$58
SPRUCEWOOD SHORES ESTATE WINERY CABERNET MERLOT ‘LADY IN RED’$42
COLIO LAKE AND RIVER CABERNET MERLOT$39
COLIO E STATE VINEYARDS RE SERVE CABERNET SAUVIGNON$61
VIEWPOINTE E STATE WINERY BIG BLUFF$39
IMPORTEDCALIFORNIA MURPHY-G OODE CABERNET SAUVIGNON $70
Should bar sales not exceed $350 a labour fee of $35/hour per Bartender will be charged(Minimum four hours, one Bartender per 100 guests)
A full selection of wines are available and Caesars Windsor's Sommelier is available to discuss your wine selections.
Al l pr i ces are quoted in Canadian Funds . Sub ject to 13% HST. Host bars add 15% Gratu i ty . Pr i ces are sub ject to change .
MIMOSA STATIONA great Wine Cocktail suitable for any event or special occasion and, at any time of the day.
The bubbly texture of Champagne or Sparkling Wine combined with the fruity sweet flavors of Orange Juice, served ice cold and topped with fresh fruit garnish.
COLIO CEV LILY SPARKLING RIE SLING 75 0 ml
$52
FREIXENET SPARKLING WINE 75 0 ml
$52
MOËT & CHANDON CHA MPAGNE 75 0 ml
$165
Serves 10 guests per bottle. Prices include juice and garnish.
SIGNATURE MARTINI STATIONHOUSE 1 . 5 oz
$6.25
PREMIUM 1 . 5 oz
$6.85
ULTRA 1 . 5 oz
$7.50
TOAST THE OCCASION COLIO CEV LILY SPARKLING RIE SLING 75 0 ml
$45
FREIXENET SPARKLING WINE 75 0 ml
$45
MOËT & CHANDON CHA MPAGNE 75 0 ml
$155
FRUIT PUNCHCHOICE OF SPARKLING G OLDEN OR TROPICAL FRUIT PUNCH
$34 per gallon (Non-Alcoholic) 21 - 6 oz servings per gallon
SPARKLING WINE PUNCH$66 per gallon 21 - 6 oz servings per gallon
CUSTOM ICE CREA M CREATIONSPlease inquire.
Should bar sales not exceed $350 a labour fee of $35/hour per Bartender will be charged(Minimum four hours, one Bartender per 100 guests)
PlaySmart 1-888-230-3505 Ontario Problem Gambling HelpLine. Must be 19 years of age or older to enter the casino or related outlets. Those who have been trespassed from Caesars Windsor and/or self-excluded from any OLG or Caesars property are not eligible to attend Caesars Windsor or related outlets, participate in promotions or redeem offers. The Caesars brand and related
trademarks are owned by Caesars License Company, LLC and its affiliated companies. Used with permission.
