WEDDINGS

10950 N TORREY PINES ROAD, LA JOLLA, CALIFORNIA 92037 | (858) 450-4504 | WWW.HILTONLAJOLLATORREYPINES.COM

Fall in love all over again with the beauty, romance and glamour of our spectacular settings. It’s your day, the way you have dreamt it.

◊ White Garden Chairs ◊ Sound System with Two Microphones ◊ Gift Table with White/Ivory Floor Length Linen ◊ Rehearsal Location ◊ Changing Room for the Bride ◊ Changing Room for the Groom ◊ Water Service ◊ Ceremony Rental Fee

◊ $3,000 | Saturday Ceremony Rental Fee ◊ $2,000 | Sunday Ceremony Rental Fee ◊ $1,500 | All Other Days

◊ One Hour Open Bar ◊ Three Passed Hors D’oeuvres ◊ Three Course Menu including Soup or Salad, Plated Entrée and Torrey Pines Signature Mousse Cup ◊ Champagne Toast ◊ Custom Made Wedding Cake ◊ Coffee Service ◊ White or Ivory Floor Length Linens ◊ Variety of Napkin Color Options ◊ Hotel Tables and Ballroom Chairs ◊ Fine China, Silver, and Stemware ◊ Wood Dance Floor ◊ Riser for Entertainment ◊ Head, Sweetheart, and Cake Tables ◊ Table Numbers and Silver Stands ◊ Votive Candles and Round Mirrors ◊ Complimentary Suite for Bride and Groom * Your starting package price per person will be based on your Entrée Selection from page (6).

THE CEREMONY THE RECEPTION

Say “I Do” in front of the most majestic backdrop in Southern California, overlooking the brilliant blue Pacific Ocean and Torrey Pines Golf Course. Our beautifully landscaped gardens, the Parterre Garden and Fairway Garden, are the perfect tropical settings for your ceremony. Celebrate your special day in one of our completely renovated and beautifully appointed ballrooms. The Grande Ballroom, Scripps Ballroom and Fairway Ballroom are perfect venues to enjoy your reception and dinner. Our highly experienced staff will be there every step of the way to create the wedding of your dreams.

Parterre Garden Fairway Garden

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HORS D’OEUVRE RECEPTION (SELECT THREE)

CHILLED HOT SMOKED SALMON PINWHEEL ON WATERCRESS BLINI Cream Cheese Dill Mousse

CRISPY CRAB CAKE Espelette Aioli

TUNA POKE CONE Yuzu, Wakame, Sesame Seeds

COCONUT SHRIMP Kaffir Lime Aioli

LEMONGRASS POACHED SHRIMP Spicy Mango Chili Sauce

PORCINI & PROSCIUTTO PIZZETTE Truffle Béchamel

TOGARASHI SEARED AHI TUNA WONTON CUP Seaweed Salad, Wasabi Aioli

ANGUS BEEF SLIDER Aged Cheddar, Tomato, Black Garlic Aioli

SMOKED DUCK BREAST VOL AU VENT Whipped Boursin

ITALIAN MEATBALL SHOOTER Shaved Parmesan, Spicy Pomodoro

PROSCIUTTO CRÊPE ROULADE Pesto Drake Farm Goat Cheese

ANDOUILLE EN CROUTE Apricot Mustard

CAPRESE SKEWER Pesto Oil, Balsamic Reduction

CHICKEN OR VEGETABLE SPRING ROLL Sweet Chili Sauce

B.L.T DEVILED EGG Applewood Smoked Bacon, Frisée, Baby Tomato

SUGAR CANE CHICKEN CHAO Pickled Ginger Chili Sauce

STILTON MOUSSE STUFFED MEDJOOL DATE Candied Pecan, Fruit Bread

FONTINA & AGED CHEDDAR GRILLED CHEESE Tomato Basil Shooter

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COCKTAIL HOUR ENHANCEMENTS SLICED SEASONAL FRUITS $15 additional per guest Mixed Berries, Honey Greek Yogurt “RAW” $13 additional per guest Freshly Harvested Baby Carrots, Cauliflower, Cucumbers, Radishes, Mushrooms, Celery, Baby Tomatoes, Kale, Endive Leaves, Green Beans - Choose Two Dips: Avocado Green Goddess, Buttermilk Dip, Roasted Mushroom Dip, Piquillo Hummus, Olive Tapenade MEDITERRANEAN BREEZE $19 additional per guest Sliced Prosciutto, Pecorino, Grilled Vegetables Antipasto, Piquillo Hummus, Balsamic Mushrooms, Marinated Olives, Pita Bread, Grissini, Rosemary Focaccia ARTISANAL CHEESES $20 additional per guest Collection of Domestic and Imported Cheeses, Champagne Grapes, Quince Paste, Fig Cake, Orange Marmalade, Assorted Crackers & Breads THE NORDIC SEA $21 additional per guest Norwegian Smoked Salmon, Smoked Trout, Smoked Herring Dip, Beet and Potato Salad, Dill Cream Cheese, Capers, Red Onions, Chopped Eggs, Blinis, Fennel & Sea Salt Flatbread BAKED BRIE IN PASTRY DOUGH $150 per wheel (serves 25 people) Apple and Dried Fruit Chutney, Mixed Berries, Honey Comb, Strawberry Balsamic Glaze, Assorted Crackers and Breads

CEVICHE MARTINIS $18 additional per guest (choose 2 of the following) - White Fish in Honey-Lime and Tequila, Avocado, Tomato, Cilantro - Ahi Tuna in Lime-Coconut Milk, Sweet Potato, Sesame Seeds, Cilantro - Mahi Mahi in Passion Fruit Ponzu, Green Papaya, Pepitas, Cilantro - Rock Shrimp and Calamari in Spicy Clamato, Avocado, Corn, Cilantro - Sea Scallop in Cucumber-Ginger Agua Chile, Citrus Supremes, Mango

HOT BUNS & DIM SUMS $19 additional per guest Five Spiced Short Rib Bao Buns, Assorted Pork, Shrimp & Vegetable Dumplings, Hoisin, Sweet Chili and Citrus Sweet Soy Sauces CHILLED SEAFOOD MÉLANGE $27 additional per guest Chilled Jumbo Prawns, Snow Crab Legs, Clams and Mussels in Citrus Vinaigrette, Lemon and Lime Wedges, Chipotle Cocktail and Mary Rose Sauces, Tortilla Chips - Add Bloody Mary Oyster Shooters $5.50 per piece - Add Ahi Tuna Poke $9.50 per guest

THE DOG HOUSE $24 additional per guest (manned station)* Assorted Miniature Hot Dogs and Corn Dogs Traditional All Beef, Lamb Mergez, Italian Pork Sausage, Served with Traditional Accompaniments, Spicy Harissa, Peppers and Onions

3 * Station is to be attended by a chef or attendant for an additional charge of $200 per station.

FIRST COURSE SELECTIONS (SELECT ONE)

CREAM OF ASPARAGUS SOUP Lemon-Mint Crème Fraiche, Crispy Leeks TOMATO & BASIL BISQUE Cheddar Croutons, Basil Oil BUTTERNUT SQUASH SOUP Pumpkin Oil, Pepitas MOROCCAN SPICED CARROT SOUP Garbanzo Beans, Minted Feta Cheese CORN & ROCK SHRIMP CHOWDER Jalapeno Crema CHILLED “SALMOREJO” SPANISH TOMATO SOUP Chopped Eggs, Shaved Prosciutto, Vincotto

BUTTER LETTUCE & FIELD GREENS SALAD Goat Cheese, Strawberries, Grapes, Toasted Pistachios, Lavender Citronette Vinaigrette SHAVED BRUSSELS SPROUT SALAD Baby Kale, Radicchio, Pancetta, Dried Cherries, Shaved Parmesan, Crushed Hazelnuts, Dijon Mustard Vinaigrette TUSCAN KALE CAESAR SALAD Grilled Sweet Gem, Ciabatta Crostini, Shaved Parmesan, Black Garlic Aioli, White Anchovy Pesto

SOUP

SALAD

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Fairway Ballroom

Scripps Ballroom

UPGRADED FIRST COURSE SELECTIONS

TOMATO & BURRATA SALAD Butter Lettuce, Endive Leaves, Frisée, Basil Pesto, Toasted Pine Nuts, Grapefruit Vinaigrette $5 additional per guest COMPRESSED WATERMELON SALAD Frisée, Whipped Citrus Ricotta, Radishes, Baby Beets, Balsamic Drizzle $5 additional per guest VANILLA GLAZED SMOKED DUCK SALAD Baby Greens, Port Wine Poached Pear, Pomegranate Seeds, Balsamic Onions Paint, Black Berry-Ginger Vinaigrette $5 additional per guest PEPPER CRUSTED AHI TUNA NIÇOISE Frisée, Baby Arugula, Pee-Wee Potatoes, Fava Beans, Baby Tomatoes, Shaved Eggs, Kalamata Olives, Sweet Red Pepper Coulis, Green Apple Cider Vinaigrette $10 additional per guest

SEAFOOD COCKTAIL Crab Claws, Prawn and Scallop, Oven Roasted Tomatoes, Avocado-Tomatillo Cocktail Sauce $20 additional per guest CRISPY JUMBO LUMP CRAB CAKE Charred Corn and Spanish Olive Salsa, Fire Roasted Red Pepper Sauce $18 additional per guest BUTTER POACHED LOBSTER MEDALLIONS Roasted Butternut Squash Filled Gnocchi, Tarragon-Pea Puree, Homardine Sauce $17 additional per guest NIMAN RANCH SHORT RIB RAVIOLI Pea Shoots, Sun Choke Veloute, Crushed Hazelnuts $14 additional per guest

UPGRADED SALAD ADDITIONAL COURSE

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PLATED DINNER ENTREES POULTRY & MEATS ROMESCO RUBBED CHICKEN BREAST Chorizo “Paella Rice”, Charred Broccolini, Preserve Lemon Gremolata $130 per guest CHICKEN ROULADE Stuffed with Sundried Tomatoes, Artichoke and Feta Cheese, Saffron Risotto, Fennel Soubise $133 per guest ROASTED DUCK BREAST Okinawa Sweet Potato, Braising Greens, Maitake Mushrooms, Kumquat Thyme Gastrique $142 per guest 72-HOUR BRAISED BEEF SHORT RIB Country-Style Smashed Potatoes, Roasted Brussels Sprout with Bacon Truffle Black Garlic Jus, Crispy Leeks $143 per guest HERB ROASTED BEEF TENDERLOIN Roasted Lavender Scented Fingerlings, Grilled Asparagus, Green Peppercorn Sauce $155 per guest BLUE CHEESE CRUSTED BEEF TENDERLOIN Caramelized Onion-Tomato Tart, Potato Gratin, Bordelaise Sauce $161 per guest

PAN SEARED SHETLAND SALMON Moroccan Fregula, Cumin-Honey Glazed Carrots, Preserve Lemon Lacquer, Harissa Veloute $135 per guest PISTACHIO CRUSTED BARRAMUNDI Goat Cheese Polenta, Spanish Andouille Sausage, Garbanzo and Piperrada Ragout, Green Onion Coulis $142 per guest MISO LACQUERED HALIBUT (April to October) Shiitake Gingered Rice, Watermelon Radish, Bok Choy, Coconut Curry Sauce $149 per guest WILD MUSHROOM & RICOTTA CREPE Ratatouille, Asparagus, Porcini Velouté $130 per guest TOGARASHI CRUSTED TOFU Shiitake Gingered Rice, Watermelon Radish, Bok Choy, Coconut Curry Sauce $130 per guest

SEAFOOD

VEGETARIAN

CHICKEN BREAST & SALMON Chipotle Rubbed Grilled Chicken Breast, Pasilla Crema and Tamarind Glazed Salmon, Jalapeno Polenta Cake, Corn Rajas $138 per guest CHICKEN BREAST & PRAWNS Cashew Crusted Chicken Breast, Orange Miso Glaze and Stir Fried Jumbo Shrimp, Sake Lemongrass Beurre Blanc, Shiitake Gingered Rice Cake, Bok Choy $142 per guest PETITE FILET MIGNON & CRAB CAKE Grilled Beef Tenderloin, Caramelized Shallot Jam and Jumbo Lump Crab Cake, Shellfish Newburg Sauce, Cheddar Mashed Potatoes, Madeira Braised King Oyster Mushroom $167 per guest PETITE FILET MIGNON & CHILEAN SEA BASS Grilled Beef Tenderloin, Kale Chimichurri Sauce and Pan Seared Chilean Sea bass, Lime-Passion Fruit Beurre Blanc, Peruvian Garlic Mashed Potato, Crispy Avocado $170 per guest PETITE FILET MIGNON & LOBSTER TAIL Grilled Beef Tenderloin, Morel Perigord Sauce and Butter Poached Lobster Tail, Ice Wine Vanilla Ginger Beurre Blanc, Potato Gratin, Minted Pea Puree $175 per guest

DUO

* Two single entrées and one vegetarian, or one duo and one vegetarian, may be chosen as options for guests. * Per person price is based on highest entrée price. * Regular and Decaffeinated Coffee, Hot Teas and Water are included. 6

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WEDDING CAKE

Our European-style cakes are created with three layers of delicious cake and two layers of creamy filling, iced with butter-cream or fondant, and beautifully decorated to perfection. All cakes may be ordered with two flavors at no extra charge. This is included in your wedding package. If you have a photo of a design or style you would like, please bring it to your cake tasting. Depending on the desired style and design, additional charges may apply.

FLAVORS

ABOUT OUR CAKES

CAPPUCINO CAKE Marbled White and Chocolate Cake, Creamy Cappuccino Butter Cream CARROT CAKE Rich Carrot Cake Made with Pineapples and Mandarin Oranges, Sweet Cream Cheese and Coconut Filling CHAMPAGNE CAKE Light White Cake Brushed with Sparkling Champagne, Champagne Butter Cream and Fresh Raspberries CHOCOLATE MOUSSE CAKE Chocolate Cake, Dark Chocolate Mousse, Layered with Chocolate Ganache FRESH BERRY DELIGHT White Cake, White Chocolate Bavarian Cream, Seasonal Berries LEMON RASPBERRY CAKE Light Lemon Sponge, Lemon Cream, Fresh Raspberries MACADAMIA NUT CAKE Chocolate Cake Brushed with Frangelico, Macadamia Nut Cream, Roasted Macadamia Nuts

HOSTED BAR PACKAGES

◊ Gordon’s Vodka ◊ Gordon’s Gin ◊ Black Velvet Bourbon ◊ Early Times Whiskey ◊ Ron Castillo Rum ◊ Grant’s Scotch ◊ El Zarco Silver Tequila

◊ Canyon Road Chardonnay ◊ Canyon Road Cabernet ◊ Esperto Pinot Grigio by Livio Felluga

◊ Miller Lite ◊ Sam Adams Lager ◊ Stella Artois ◊ Corona ◊ Liqueurs and Cordials ◊ Soft Drinks, Bottled Water, Juices One Hour for Cocktail Hour Included in Wedding Package Each Additional Hour Charged at $12 additional per guest

◊ Smirnoff Vodka ◊ New Amsterdam Gin ◊ Jim Beam Bourbon ◊ Seagram’s 7 Whiskey ◊ Myers Platinum Rum ◊ Cutty Sark Scotch ◊ Sauza Silver Tequila

◊ A by Acacia Chardonnay ◊ Oyster Bay Sauvignon Blanc ◊ Greystone Cabernet Sauvignon

◊ Miller Lite ◊ Sam Adams Lager ◊ Stella Artois ◊ Corona

◊ Liqueurs and Cordials

◊ Soft Drinks, Bottled Water, Juices Upgrade to Deluxe during Cocktail Hour for $2 additional per guest

Each Additional Hour Charged at $13 additional per guest

◊ Grey Goose Vodka ◊ Tanqueray Gin ◊ Jack Daniels Bourbon ◊ Crown Royal Whiskey ◊ Bacardi Rum ◊ Chivas Regal 12 ◊ Patron Silver Tequila

◊ A by Acacia Chardonnay ◊ Oyster Bay Sauvignon Blanc ◊ Greystone Cabernet Sauvignon

◊ Miller Lite ◊ Sam Adams Lager ◊ Stella Artois ◊ Corona

◊ Liqueurs and Cordials ◊ Soft Drinks, Bottled Water, Juices Upgrade to Luxury during Cocktail Hour for $6 additional per guest Each Additional Hour Charged at $15 additional per guest

HOUSE BRANDS

DELUXE BRANDS

LUXURY BRANDS

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REHEARSAL DINNERS

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RECEPTION STYLE CALIFORNIA CHEESE STATION Toma Cheese – Point Reyes Farmstead Cheese Co., CA San Andreas Cheese – Bellwether Farms, Petaluma, CA Humboldt Fog Cheese – Cypress Grove Chevre, Arcata, CA Selected Domestic Cheeses Assorted Flatbreads and Crackers SALAD STATION Southwest Caesar Salad with Chopped Romaine, Pinto Beans, Grilled Corn, Pepper Jack Cheese, Avocado and Chipotle Caesar Dressing STREET TACO STATION Churrasco Steak on the EVO Grill* Mini Corn and Flour Tortillas Chimichurri Sauce, Guacamole, Sour Cream, Pico de Gallo, Shredded Cabbage, Cilantro and Onion DESSERTS Baja Cinnamon Chocolate Cake Cinnamon and Chocolate Dipped Churros Regular and Decaffeinated Coffee, Herbal Teas and Iced Tea $51 per guest

MEDITERRANEAN DINNER BUFFET STARTERS Lemon Chicken Rice Soup Greek Salad with Feta, Tomato, Cucumber, Onion, Olives and Greek Vinaigrette Hummus, Baba Ghanoush and Tabbouleh Salad CHOICE OF TWO ENTREES Chicken Kebabs Shrimp Kebabs Falafel with Cucumber Sauce SIDES Grilled Vegetables Basmati Rice with Almonds and Raisins Fresh Warm Pita DESSERTS Baklava Fresh Fruit with Drizzled Honey Chocolate Ganache Tart Regular and Decaffeinated Coffee, Herbal Teas and Iced Tea Fresh Baked Rolls and Butter $51 per guest

* Prices are offered when wedding reception and dinner is taking place at the hotel. * Station is to be attended by a chef or attendant for an additional charge of $200 per station.

WEDDING COORDINATION

YOUR HILTON LA JOLLA TORREY PINES CATERING MANAGER WILL: - Provide you and your fiancé with a personalized tour of The Hilton La Jolla Torrey Pines - Execute all contractual agreements between you and the hotel - Act as your primary hotel contact, available to answer any questions and communicate with all departments within the hotel to ensure a seamless event - Act as a menu consultant for all food and beverage selections - Detail your banquet event orders, outlining all of your event specifics, and ensure that it is communicated flawlessly to the hotel’s operational team - Create a floor plan of your function space - Arrange and attend your menu tasting - Oversee the set-up of ceremony and reception room(s), food preparation and other hotel operations - Act as the on-site liaison between your wedding planner and hotel staff - Ensure a seamless transition from the Catering Manager to the hotel’s Banquet Captain once the grand entrance has occurred - Review your Food and Beverage Minimum per contract prior to the event - Coordinate sleeping room blocks at The Hilton La Jolla Torrey Pines

YOUR WEDDING COORDINATOR’S RESPONSIBILITIES MAY INCLUDE: - Recommend event professionals to provide wedding music, flowers, photography, invitations and more - Assist with etiquette and protocol for invitations, family matters, cultural customs, ceremony and toasts - Review your catering contract to ensure all of your requests are communicated to the catering manager - Create a vendor payment schedule - Create a comprehensive timeline for your entire wedding day, including the ceremony and reception - Confirm “call times” and details with all vendors prior to wedding day - Act as the liaison between your family, wedding party and other vendors to create a seamless event - Remind the wedding party of all pertinent “call times” and “don’t forgets” on the wedding day - Deliver and arrange ceremony programs, escort cards, place cards, favors and any other personal items - Organize and coordinate your ceremony rehearsal - Coordinate your actual ceremony (line up the wedding party, assist you with dressing) - Coordinate your actual reception (grand entrance, first dance, toasts, cake cutting, etc.) - Collect any personal items you may have brought at the conclusion of the reception - Stay to the end of event to wrap up belongings

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INFORMATION DAY OF EVENT PARKING Parking is offered at a discounted rate for the day of your event: Self-Parking $10 per vehicle, Valet $20 per vehicle. There are no in and out privileges. FOOD AND BEVERAGE MINIMUMS Food and beverage minimums vary based on the day of the week and selected ballroom. Please discuss these with your assigned Catering Manager. SERVICE CHARGE All Catering and Banquet Charges are subject to applicable 25% service charge and 8% state sales tax. DEPOSIT AND PAYMENT A deposit of 25% of your Total Anticipated Revenue will be required at the time of the contract. SLEEPING ROOM BLOCKS Room Block options and discounted rates may be available for your guests to enjoy the hotel during your celebration. Please discuss with your assigned Catering Manager. MENU TASTING We will schedule one complimentary menu tasting prior to your event for up to four people. You may choose two soups or salads, three entrees and three cake flavors to sample. We also encourage you to taste wines from our wine list. You will personally meet with our Executive Chef to discuss your selections. CHILDREN AND VENDOR MEALS Children meals are available for $32 per child. Vendor meals are available for $55 per vendor.

GUARANTEES A guaranteed attendance is required for all meal functions three business days prior to the function date and is not subject to reduction. If the catering office is not advised by this time, the estimated figure will automatically become the guarantee.

SECURITY The hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise to, during or following any event. Arrangements for security to monitor equipment or merchandise may be made through your catering contact prior to the event (applicable fees may apply). CANDLELIGHT AND SPARKLERS For fire safety reasons, we do not allow sparklers. Candlelight must be enclosed, they may not be open and unprotected. AV/POWER NEEDS Additional power charges may apply depending on the power requirements from your band, DJ, lighting or equipment.

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