Weddings

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Residing on the banks of the Swan River on Perth city’s doorstep, you will find a stunning waterfront ballroom. As you enter you will be moved by the ambience and charisma that make this venue lavish, yet warm and inviting.Look no further, we welcome you to experience the majesty of Beaumonde On The Point.

This bold and impressive venue boasts sweeping river views through floor to ceiling windows, striking modern architecture, soaring ceilings and wide open spaces to take in the natural beauty of this breathtaking setting. An open-air riverside balcony provides an idyllic opportunity to take in the remarkable views.

Mimicking the aquatic surrounds with blue and gold tones throughout, the room has a distinctly dramatic feel. Bathed in natural light with the calm and inviting serenity of the river, the scene is unmistakably spectacular.

Complete with state of the art audio visual, feature lighting system and in house production company the stage is set for you to put on a show that will be remembered long after the music finishes.

Your day,just perfect

Level 1 - 306 Riverside Drive - East Perth 600408 9218 8088 - info@beaumondeotp.com.au

www.beaumondeotp.com.au

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AUDIO VISUALThe venue’s impressive river views and natural light are highlighted by floor to ceiling windows with operable walls for flexibility of space and automatic curtains to create your dramatic room reveal.The Grand Ballroom offers three Panasonic 7000-lumen projectors, speakers for even sound distribution for the best possible speech and music intelligibility, extensive feature lighting, wireless microphone, lectern and Wi-Fi internet.Our onsite audio-visual partners – PAV Complete Event Solutions will deliver your audio visual requirements. Reliably serving Perth, they provide slick and cutting edge productions—taking your theming brief and making it reality. Contact onthepoint@pav.com.au for further information.

ARRIVAL AT THE POINTBeaumonde On The Point can be accessed by direct ferry route stopping at our boardwalk or by booking the jetty for your private boat mooring. There is no charge to dock at On The Point, however prior booking is required.Ample onsite car parking is available at the venue, City of Perth parking fees apply.

GRAND BALLROOM

BALLROOM 1BALLROOMS

1&2BALLROOM 2

BALLROOMS 2&3

BALLROOM 3

SEATED W/ DANCE FLOOR 360 140 240 80 220 90

SEATED 420 160 280 100 260 120

COCKTAIL 800 400 450 200 450 200

Generalinformation

CAPACITY

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INCLUSIONS• A dedicated wedding sales coordinator

• Banquet tables and plush chairs

• White or black linen with choice of white or black napkins

• All tableware and settings

• Dressed table provided for cake, gifts and bridal table

• Cake knife & server set

• Personalised printed menus

• Set up of bonbonnieres and place cards

• Dance floor and staging

• PA system with lectern and microphone

• Bridal salon for arrival drinks and canapés

• Complimentary menu tasting for bride and groom

• Exclusive use of balcony for pre-dinner drinks and canapés

CANAPE PACKAGESFOUR-HOUR – $90 FIVE-HOUR – $100 SIX-HOUR – $110

Eight Canapés Twelve Canapés Twelve Canapés

Three Substantial Four Substantial Five Substantial

Two Sweet Three Sweet Four Sweet

Weddingpackages

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SIT DOWN PACKAGESBRONZE $85

Two canapés on arrival

Two course set menu

Gourmet breads, butter | freshly brewed coffee, tea | after-dinner mint

Your wedding cake cut, take home style

SILVER $105

Three canapés on arrival

Three course set menu, one side

Gourmet breads, butter | freshly brewed coffee, tea | after-dinner mint

Your wedding cake cut, take home style

GOLD $125

Four canapés on arrival

Three course set menu, two sides

Gourmet breads, butter | freshly brewed coffee, tea | after-dinner mint

Serving of your wedding cake with cream & berry coulis

ENHANCEMENTS

Alternate drop $6 per guest per course

Choice menu $15 per guest per course (maximum two choices per course)

Additional courses can be added, please speak to your coordinator

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COLD SELECTIONSCoconut Poached Chicken Salad, Chilli Curl, Crisp Gyoza CupTwice Cooked Duck, Cucumber, Coriander, Mint SaladSmoked Salmon, Herbed Scone, Chive Crème Fraiche, Salmon CaviarVietnamese Rice Paper Rolls, Crushed Peanut And Lime Soy SaucePoached WA Prawns, Laab Style With Green Papaya, Palm SugarToasted Baguette, Tomato Concasse, Avocado, PecorinoButternut Pumpkin Brulee, Dehydrated Olive, Micro BasilBeetroot Macaroon, Creamed Goats Cheese And Toasted CuminMini Reuben On Rye, Sauerkraut, Hot Mustard, Swiss Cheese, Dill ButterSlow Roasted Lamb Loin, Spiced Cream Cheese And Eggplant Kasundi

HOT SELECTIONSBraised Lamb and Goat Cheese Croquette, Lemon MayonnaiseMini Goat Cheese and Red Onion Tartlet, Pesto Dipping SauceWild Mushroom and Asiago Cheese Arancini, Truffle MayoPeking Duck Spring Roll, Spiced Plum SaucePopcorn Chicken, Buttermilk, Ranch DressingChilli Beef And Red Bean Empanada, Chipotle MayonnaiseLamb Cutlet, Ras El Hanout, Harissa, PeanutsPrawn In Filo, Chilli, Lime, Honey, Soy SauceLeek And Shitake Mushroom Spring Roll, Sweet And SourSmoked Beef Cheek, Parsley, Paprika, Croquette, Garlic AioliFried BBQ Pork Bun, Chilli Sambal, Coriander

SUBSTANTIAL ITEMSMac And Cheese Bites, Peppered Tomato RelishPlum Pork Belly, Kimchi, Soft Milk BunGround Beef, Pickles, Smoked Bacon, Jack Cheese, BriocheLemon Grass Chicken, Thai Chilli Jam, Rocket, Soft RollBeef Cheek Daube, Sage Mash, Buttered CarrotsGnocchi, Wild Mushrooms, Brandy Cream, ParmesanSalt And Pepper Calamari, Arugula, Lemon AioliSpiced Snapper, Tomato And Charred Corn Salsa, Guacamole

MINIATURE DESSERTSChocolate Amarula EclairsLemon Curd Tart, Confit Lemon, Torched Italian MerinqueWalnut, Pumpkin Cinnamon TartCoco and Salted Caramel Tart, Golden PearlsApple Tarte Tatin, Clotted CreamChocolate Pecan Brownie with Chocolate Orange CrèmeChocolate Pedro Cup, Turkish Delight, Crunch Pearls gfChocolate Maple Brulee, Demerara Caramel gfLavender Panacotta, Ginger WaferDecadent Chocolate, Cherry Mousse FlanRaspberry & Coconut Butter Cream Macaroon gfShort Black Macaroon, Coffee Kahlua Mousse gfSuspended Citrus, Champagne Jelly gf

Canape menu

gf gluten free

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ENTRÉES | COLD SELECTIONLemon Thyme Chicken, Smooth Carrot, Leek, Potato, Shallot VinaigretteJamon, Smoked Truss Tomato, Crostini, Truffled Goats Cheese, VincottoSmoked Salmon, Horseradish Cream, Pickled Daikon, Chive Oil, Crisp SkinChilled Prawn Cocktail, Avocado, Iceberg, Tomato, Worcestershire, Lemon OilAmelia Park Bavette Steak, Miso, White Radish, Enoki Mushrooms, PonzuPancetta Bound Chicken, Foie Gras, Dates, Charred Leek, CeleriacRoast King Brown Mushroom, Parsley Reduction, Pickled MushroomsSlow Roasted South Downs Lamb Loin, Smooth Carrot, Sesame, Dried Tomato, Olives, ChiveRoasted Beets, Herb Salad, Buffalo Mozzarella, Candied Walnuts

HOT SELECTIONBraised Beef Cheek, Soft Polenta, Portobello, Baby Spinach, Stout ReductionMini Beef Fillet, Shin Croquette, Buttered Mash, Jus, GremolataSous Vide Chicken Breast, Royal Blue Potato, Sautéed Mushroom, Sprout PetalsConfit Duck Leg, Pumpkin Crush, Shallots, Hazelnut, QuinceRoast Pumpkin & Sage Ravioli, Almond, Ricotta, Burnt ButterShark Bay Scallop, Cauliflower, Chorizo, Jamon, Savory GranolaPork Belly, Prawn, Chilli Sauce, Tatsoi, Shitake Mushroom SaladSlow Cooked Lamb, Goats Cheese Croquette, Salsa Verde, Scorched Onion

MAIN COURSEBeef Fillet, Parsnip And Kipfler Potato Crush, Shallot Puree, BrocolliniWA Beef Sirloin, Onion Rings, Braised Shin And Cabbage, Red Wine ReductionMedallions Of Beef, Slow Cooked Beef Cheek, Roasted Carrots, Sour CherryBeef Tenderloin, Truffle Mash, Root Vegetables, Mushroom Ketchup, SorrelDhukkah Crusted Chicken, Crisp Leg Meat, Pearl Barley, Dates, Apricot, Spiced YoghurtPan Fried Chicken Breast, Smoked Mash, Cured Ham, Charred Onion, TarragonConfit Duck Leg, Crushed Royal Blues, Braised Red Cabbage, Cherry BigeradePaprika Lacquered Snapper, White Beans, Chorizo, Red Capsicum, Charred Corn, White Onion, Avocado Cone Bay Barramundi, Pea Puree, Seared Scallop, Fennel, Apple, Blood OrangePan Seared Snapper, Exmouth Prawn, Caponata, Braised Fennel, Red Pepper PureeLamb Rump, Lemon Thyme Risotto, Artichoke, Green Olive, Rosemary JusAmelia Park Lamb, French Mustard, Potato Compression, Broad Beans, Mint, OnionRoasted Pork Belly, Apple, Sage And Pancetta Carnerolli Rice, Kale, Cider ReductionSilver Beet Risotto, Buttered Swiss Mushrooms, Crumbled Goats Cheese

Sit Down menu

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SIDES PLEASE SELECT ONE ITEM, TWO BOWLS PER TABLE

Mixed Mesclun Salad, Garlic Croutons, Cherry Tomato, Balsamic DressingFeta Salad With Dill And Mint, Rocket, Roasted Pumpkin, Evoo PotatoRoma Tomato And Red Onion, Rocket, Basil And Aged BalsamicButter Crunch Lettuce Chicory, Walnut, Blue Cheese, Crisp Pear, Sherry Vinegar, Rye CroutonsCos Lettuce, Parmesan Cheese, Sour Dough Crouton, Bacon Pieces And Chopped EggRoasted Kipfler Potatoes In Goose Fat With Garlic And RosemaryWhisked Mashed Potatoes With Truffle OilStir Fry Of Pak Choi, Kai Lan And Sugar Snaps In Chilli, Garlic And SoyRoasted Baby Beets, Shallots And Carrots, Chive Crème FraicheSteamed Seasonal Vegetables

DESSERTSPavlova, Passionfruit Textures, Elderflower CreamMilk Chocolate Cylinder, Torn Red Velvet, Orange Curd, Salted CaramelCoconut Brulee, Almond, Cranberry Biscotti, Roasted Golden PineVanilla Panna Cotta, Berries, Lemon And HoneycombBaked Lemon Tart, Raspberry, Meringue And Crème FraicheChocolate Fondant, Milk Ice-Cream, Aerated Chocolate, Nutella CremeuxNougat Parfait, Candy Orange, Popcorn, Citrus Anglaise

ENHANCEMENTSINDIVIDUAL SERVES - $23 PER GUEST | SHARE PLATTERS - $21 PER GUEST

Charcuterie and Cheese PlatterChorizo, Bresaola, Parma Ham, Olives, Antipasto, Boutique Cheese

PALATE REFRESHERS$5.50 PER GUEST | PLEASE SELECT ONE

Mango And Passionfruit SorbetLemon And Lime SorbetApple Cider SorbetBlood Orange Sorbet

COFFEE CARTSet Up Fee $350 + $4 per person (unlimited coffees)Conditions apply

Sit Down menu

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CAN WE HAVE OUR CEREMONY AT BEAUMONDE ON THE POINT?Ceremonies can be held in the gardens, on the terrace or in the ballroom. Please speak to your wedding coordinator for more information.

WHAT’S THE NEXT STEP TO SECURE THE BOOKING?A booking is considered tentative once Beaumonde On The Point have prepared and forwarded a quotation document. Tentative bookings will be held for fourteen days. To confirm your booking please return your signed booking contract and deposit.

CAN I CREATE MY OWN MENU?Yes, the Beaumonde team of chefs will be delighted to tailor make a special menu for you and your guests.

CAN I SAMPLE THE MENU BEFORE THE WEDDING?Yes, we offer a complimentary menu tasting for the wedding couple when a three-course menu has been selected. Additional guests may attend for $60 per person up to 6 guests per tasting.

WHAT IS THE DURATION AND TIMING OF THE RECEPTION?The reception usually starts at 6pm and finishes at midnight although we are flexible with start and finish times and duration (fees may apply after midnight).

DOES THE VENUE HAVE PREFERRED SUPPLIERS? We do have preferred suppliers, please ask your coordinator for the details, however, all outside suppliers are welcome in the venue.

Any Questions?

Level 1 - 306 Riverside Drive - East Perth 600408 9218 8088 - info@beaumondeotp.com.au

www.beaumondeotp.com.au

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Level 1 - 306 Riverside Drive - East Perth 600408 9218 8088 - info@beaumondeotp.com.au

www.beaumondeotp.com.au

Let us ensure every detail of your wedding

is a treasured memory