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WEDDINGS
The Vistas Pavilion At Las Sendas
The VenueWith The Views
7555 E EAGLE CREST DRIVEMESA, ARIZONA
480.396.4000 EXT. 227WWW.LASSENDAS.COM
The Vistas Pavilion offers a premier wedding experience on an elevated mountain location with panoramic views of the Phoenix valley, sunsets and city lights. We provide service excellence by engaging you in designing your décor, entertainment and catering along with our expert event planning team.
We have a variety of packages to fit our couple’s needs and budget. We are flexible and easy to work with, our promise is to meet and exceed your expectations.
A 22% service charge & applicable sales tax will be added to all pricing
The Vistas Pavilion is open until midnight, only one wedding per day.
Call our Sales Representative for further information or to book a visit call (480) 396-4000 ext. 227, email [email protected] or visit our website at www.lassendas.com.We are available 7 days a week to answer questions and provide a tour of our beautiful elegant wedding venue.
WEDDINGS AT
The Vistas Pavilion
Ceremony Package– 3 Ceremony Sites with Elevated Sunset Valley
Views
– Setup and Breakdown of Ceremony
– White Garden Chairs, Wedding Arch
– Petal Aisle Runner
– Bridal Suite, Champagne and Cheese
– Rehearsal Walk-thru
– Day of Venue Coordinator
– Lemonade & Water Station
A 22% service charge & applicable sales tax will be added to all pricing
October-April May & September June- August up to 50 guests $1000 up to 50 guests $800 up to 50 guests $500up to 75 guests $1300 up to 75 guests $1000 up to 75 guests $800up to 100 guests $1500 up to 100 guests $1200 up to 100 guests $1000up to 125 guests $1700 up to 125 guests $1400 up to 125 guests $1200up to 150 guests $1900 up to 150 guests $1600 up to 150 guests $1400up to 175 guests $2100 up to 175 guests $1700 up to 175 guests $1500up to 200 guests $2300 up to 200 guests $1900 up to 200 guests $1700
1st tee box location limited availability depending on season (upgraded ceremony site additional $750)Ceremony only weddings $2500 (some blackout dates may apply)*Please contact a sales associate for summer special promotions & pricing
Reception Package– Only one wedding per day
– Open till Midnight (additional hours $250 an hour)
– Venue Setup and Take Down
– Round Tables, Cocktail Tables, Gift Tables, Cake Table, Padded Chairs
– Head Table, Sweetheart Table
– Table Linens and Napkins (choice of black or ivory)
– In-house Centerpieces
– Food Tasting for Two
– Prime Photography Sites
– 15 X 15 Dance Floor, Audio and Video System
– Full Service Expert Banquet and Bartending Staff
– Free Guest Parking
A 22% service charge & applicable sales tax will be added to all pricing*see sales associate for summer specials on sunset wedding reception promotions and packages
October-April May & September June- August * up to 50 guests $1800 up to 50 guests $1500 up to 50 guests $800up to 75 guests $2000 up to 75 guests $1800 up to 75 guests $1000up to 100 guests $2200 up to 100 guests $2000 up to 100 guests $1400up to 125 guests $2400 up to 125 guests $2200 up to 125 guests $1700up to 150 guests $2600 up to 150 guests $2400 up to 150 guests $1900up to 175 guests $2800 up to 175 guests $2600 up to 175 guests $2000up to 200 guests $3000 up to 200 guests $2800 up to 200 guests $2200
Reception EnhancementsYou can choose our services or preferred vendors, all-inclusive packages or you may
bring in your own vendors (some restrictions may apply). – Wedding Cake- prices vary
– Floral Packages- prices vary
– DJ Services- prices vary
– Photographer- prices vary
– Chair Covers, Chair Sashes $3 ea.
– Up Lighting $20 ea.
– P atio Heaters $75 ea.
– Ordained Ministers $300-$500
– Chargers $1 ea.
– Napkin Ring Holders $0.50 ea.
– Rehearsal Dinner Options
– Golf Packages- prices vary
– Champagne Toasts - $3 pp
– Wedding Coordinator- prices vary
– Upgraded Linens- $10 ea. & up
– Stage $50 & up
A 22% service charge & applicable sales tax will be added to all pricing
STANDARD PACKAGE ENHANCEMENTS6 hours of Photography, wedding cake, 6 hours for DJEstimated $4,499++
Al Carte Items7 hours of photography starting at $2,500++ (vendorprices vary)~3 Tier Wedding Cake up to 100 guests includes setupand delivery$850++ estimated~Bridal Bouquets $150-$300++~Centerpieces- starting at $40 ++ and up~Floral Arbor- starting at $250++~Cupcakes $4.95++ each (minimum amount required)~6 hours of DJ- $1,500++ (prices may vary depending on vendors availability)
++ plus tax and service charges
APRICOT MANCHEGO TAPAS
Aged Manchego Served on a Dried Apricot Wedge, Extra Virgin Olive Oil
GAZPACHO CROSTINI
Cucumber Disk, Sun Dried Tomato, Bermuda Onion, Gazpacho Jus & Cilantro Cream
TRIPLE CREAM BRIE, DRY CHERRY, CIABATTA CRISP
Whipped Triple Cream Brie, Dry Cherry Wedge on Crostini
POACHED SHRIMP ON CUCUMBER
Poached Shrimp on Cucumber Round Pernod Cream & Black Caviar
ANTIPASTI BITE
Cured Italian Meats, Aged Manchego on Fried Pasta Triangle
SLICED SIRLOIN CROSTINI
Red Wine Braised Top Sirloin, Thyme, Aged Manchego on Garlic Crostini
SLICED CHICKEN, PEANUT SAUCE WONTON
Pan Seared Breast of Chicken, Peanut Sauce on Crisp Wonton
PHYLLO FONTINA CRISP
Greek Phyllo, Fontina, Butter Baked with Sun Dried Tomatoes, Kalamata Olive Relish
A 22% service charge & applicable sales tax will be added to all pricing
Tray Passed Hors D’OeuvresChoice of 3
SALADS (choice of one)Butter Lettuce, Orange Supremes, Sliced Strawberries, Goat Cheese, Citrus Vinaigrette
Red Oak & Frisbee, Caramelized Pear, Manchego, Fig Balsamic Drizzle
Rocket Arugula, Marinated Fennel, Roasted Peppers, Shaved Parmesan, Roasted Garlic Vinaigrette
Baby Iceberg Wedge, Heirloom Tomatoes, Bermuda Onion, Pancetta, Sherry Vinaigrette
DUETS
Atlantic Salmon & Breast of Chicken $42Choice of Starch & Vegetable
Beef Tenderloin & Breast of Chicken $44Choice of Starch & Vegetable
Beef Tenderloin & Atlantic Salmon $46Choice of Starch & Vegetable
Filet of Beef & Jumbo Shrimp $52Choice of Starch & Vegetable
Plated menus include choice of 3 tray passed hors d’oeuvres , salad, entrée, rolls & butter, coffee, tea & water. Pricing is per person. (starches and vegetables may be substituted at the discretion of catering chef and culinary team experts | additional costs may apply)
ENTREES
Pasta with Herb Marinaded Chicken $32Sundried Tomato, Broccoli, & Rosa Sauce
Herb Marinated Breast of Chicken $35Artichoke & Sundried Tomato Cream, Roasted Squash Medley, Herb Cous Cous
Pancetta Wrapped Pork Tenderloin $36Rosemary Jus, Garlic Mashed Potatoes, Roast Asparagus
Stuffed Chicken Breast $38Stuffed with Fresh Spinach & Fontina Cheese, Baby Carrots & Herb Cream Orzo Pasta
Seared Atlantic Salmon $40Tuscan Relish, Baby Carrots, Roasted Peppers, Sundried Tomato Cous Cous
Medallions of Beef Tenderloin $48Roasted Shallot Red Wine Demi, Herb Fingerling Potato, Buttery Broccolini
Pan Seared Sea Scallops $52Lemon Buerre Noisette, Lemon Thyme Rissotto, Brocolini with Almonds
New Zealand Herb Crusted Rack of Lamb $54Lemon Oil, Roasted Asparagus, Artichoke Rissotto
Roasted Veal Loin $56Lemon Buerre Blanc, Grilled Asparagus, Garlic Mashed Potatoes
Plated Dinners
Note that these are sample menus; you will work with our culinary experts on planning and designing your menu according to your preferences & budget. A 22% service charge & applicable sales tax will be added to all pricing
Buffet menus include choice of 3 tray passed hors d’oeuvres , salad, entrée, rolls & butter, coffee, tea & water. Pricing is per person.
Note that these are sample menus; you will work with our culinary experts on planning and designing your menu according to your preferences & budget. A 22% service charge & applicable sales tax will be added to all pricing
Buffet Dinners
CLASSIC $35Caesar Salad with House Made CroûtonsParmesan Pan Seared Chicken BreastHerb Cream Salted Brocolini & Roasted Peppers
MEXICAN $38Street Tacos choice of two proteins- Lime Carne Asada, Chipotle Mahi Mahi, Citrus Carnitas, Poblano ChickenAccompanied by Toppings of Cilantro, Cabbage, Cheese, Guacamole, Pico de Gallo, Sour Cream Choice of Flour or Corn TortillasServed with rice, beans, and southwest wedge salad
TUSCAN $40Tossed Antipasti SaladPan Seared Chicken with Herb Cream Sauce Lemon Thyme Vegetable RisottoItalian Sausage Rigatoni with Roasted Peppers & Vodka Sauce Parmesan Garlic Baguette
AMERICAN $45Baby Greens with Apples, Cranberries, Pear & Apple Cider VinaigretteDover Sole Filet or Salmon over a bed of Spinach, Lemon Buerre Blanc Chicken, Prosciutto, Fontina CheeseCrimini Mushroom Ragout Whiskey Bacon Roasted Brussel SproutsRoasted Garlic Au Gratin Potatoes
SOUTHWEST $45Poblano Pink Snapper Ceviche with Plantain ChipsAchiote Shrimp Gaspacho SaladFresh Cilantro Lime Carne AsadaCorn Tortilla, Guacamole, Roasted Jalapeno, Bibb Lettuce, Pico de Gallo, Cojita Cheese, Cilantro Rice, Chorizo Beans
Note that these are sample menus; you will work with our culinary experts on planning and designing your menu according to your preferences & budget. A 22% service charge & applicable sales tax will be added to all pricing
Buffet Dinners (Continued)
MEDITERRANEAN $50Romaine Hearts, Sun-dried Tomatoes, Goat Cheese, White Balsamic VinaigretteHerb Marinated Grilled New York Strip, Heirloom Tomato Basil RelishCitrus Herb Grilled Breast of Chicken, Fennel Relish Grilled Zucchini, Yellow Squash, Carrots, Red Onion, Red Wine GlazeRoasted Fingerling Potatoes with Pancetta & Fresh Herbs
FRENCH $56Bibb Lettuce, Roasted Vegetables, Goat Cheese with a Caper Garlic DressingCoq Au Vin: Braised Chicken, Pearl Onions, MushroomsWhite Bean Cassoulet Au CanardSteak DianeBarigoule of Spring Vegetables, Assorted Baby Vegetables in Vanilla Broth, Potatoes Anna
STATIONS $60 (all stations included)
Rissotto/Polenta Station Herb Mushrooms, Goat Cheese Crumbles, Caramelized Onions, Gorgonzola, Roasted Garlic Cloves, Bacon, Oven Roasted Tomatoes, Artichoke Hearts
Seafood StationCrab Legs, Shrimp Cocktail, Oysters on Half Shell, Mignonette Ahi Tartare, Cocktail Sauce, Lemons
Carving StationRoast New York Strip, Horseradish Cream, Breast of Turkey, Cranberry Aioli, Silver Dollar Rolls
Salad StationLettuce Greens, Pear Tomatoes, Cucumbers, Candied Pecans, Golden Raisins, Citrus Vinaigrette, Roasted Vegetable Medley
Buffet menus include choice of 3 tray passed hors d’oeuvres , salad, entrée, rolls & butter, coffee, tea & water. Pricing is per person.
Late Night Snacks
POPCORN $6
Zebra® Popcorn with White & Dark Chocolate DrizzleGarlic Parmesan , White Cheddar
FLATBREAD $10
Philly Cheese Steak with Onions & Peppers. Chicken, Pesto, S undried Tomato, Fontina Cream
COOKIES & MILK $5
House Made Oatmeal Raisin, White Chocolate Chips, Served with Milk
HOT COCOA BAR $7
Served with Marshmallows, White Chocolate Shavings, Cinnamon & Whipped Cream
PRETZEL BAR $8
Bavarian, Jalapeño, Cheddar, Parmesan Pretzels, Assorted Mustards, Cheese Sauce
ICE CREAM SUNDAE BAR $8
Vanilla or Chocolate Ice Cream Served with Caramel, Chocolate Sauce, Sprinkles, Marshmallows, M&M’s, Oreo Crumbles, Fresh Berries, Whipped Cream & don’t forget the Cherry!
(Service Attendant Required additional $100)
A 22% service charge & applicable sales tax will be added to all pricing
PRICING PER PERSON
Beverage PackagesPackages Include Beer, Wine and Soft Drinks
VISTAS PREMIUM VISTAS STANDARD VISTAS BEER, WINE &
NON-ALCOHOLIC
Bud Light
Coors Light
Mich Ultra
Seasonal IPA
Corona
Blue Moon
Cabernet
Merlot
Pinot Grigio
ADDITIONAL BAR SERVICES
WINE BY THE BOTTLE $28 & up Extensive Wine List Available upon request
SOFT DRINKS & NON-ALCOHOLIC $8 per person for entire duration of event or $4 per n/a soft drinkCoke Products | Juices
SPECIALITY COCKTAILS (prices vary)
CHAMPAGNE TOAST OR SPARKLING CIDER $3 PP
A 22% service charge & applicable sales tax will be added to all pricing
Chardonnay
Pinot Noir
Ketel One
Grey Goose
Tanguaray
Crown Royal
Jack Daniels
Maker's Mark
Bombay Sapphire
(additional top shelf spirits available)
$10 per cocktail 2 hour hosted bar $24 per person unlimited drinks~additional hours $9 an hour per person per hour (max of 4 hours total for open bar)
Tito’s
Bombay
Bacardi
Dewars
Captain Morgans
Jose Cuervo
Jim Bean
(additional call spirits available)
$9 per cocktail 2 hour hosted bar $22 per person unlimited drinks~additional hours $8 an hour per person per hour (max of 4 hours total for open bar)
(additional beers and wines available)
$6 Domestics | $7 Imports/Crafts | $8 Glass House Wine 2 hour hosted bar $20 per person unlimited drinks~additional hours $7 an hour per person per hour (max of 4 hours total for open bar)
OPTION 2PARTIAL HOST BAR WITH CASH BAR or TAB LIMIT You can host the bar for part of the evening and then switch to a cash bar where your guests pay for their own drinks. You can host the bar based on a number of hours or based on a dollar amount.
Pricing is per drink based on consumption. $150 bar set up fee **This option is a customer favorite and offers tremendous value along with most flexibility.
OPTION 3HOURLY BAR
You can host the bar based on your number of guests and hours desired. You can switch to a cash bar after a set number of hours or host the bar for the entire evening.
Pricing is per person based on package chosen.
– Extensive Wine List
– Standard Brand and Premium Brand Cocktails
– Domestic and Import Beer
– Soft Drinks, Juices and Bottled Water**Signature Cocktails Available
– Portable bars, bartenders, mixers, juices, lemons, limes,olives, glassware, napkins, stir sticks, ice
OPTION 1CASH BAROR FULL HOST BAR (open bar)You can select a cash bar, your guests pay for their own drinks or you may choose to host the bar for the full evening.
Pricing is per drink based on consumption.$150 cash bar set up fee
Beverage Options
A 22% service charge & applicable sales tax will be added to all pricing
The Vistas Wedding Pavilion at Las Sendas is pleased to offer the following Venue Rental Packages. These packages are designed for a room rental only and does not include Ceremony or any Catering or Beverage Services.
INCLUDED– Eight hour venue rental
– 12x12 foot dance floor
– Round, cocktail and rectangle tables with sleeves
– Padded chairs
– Choice of black or ivory linens
– Bridal suite with dress hooks and makeup stations
– Access to prime photography sites
– Free parking
Venue Rental Packages
A 22% service charge & applicable sales tax will be added to all pricing
October- May base price $3200 | June-September base price $2400 Some blackout days may apply | Outside liquor is NOT permitted on the property. Client must use Las Sendas Golf Course bar packages | Outside catering is allowed for venue rentals, however there are restrictions. Please see sales associate for more details regarding venue rental packages.