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Experience Exemplary EleganceWeddings by Peter Rowland are timeless. We encapsulate a taste of elegance in our
packages whilst providing you with a selection of contemporary offerings.
To ensure your day is seamless, you will have an experienced event planner to guide you from beginning to end. Whether you require a relaxed, intimate dinner or an extravagant
banquet under the stars, we will provide you with quality and excellence, giving you peace of mind that all aspects of your special day are taken care of.
“Forever begins now…”
Fiona Scanlon,Peter Rowland’s Lead Wedding Consultant
• 5 hour event duration
• Your choice of canapés on arrival (3 per person)
• Three course menu offering alternate entrée, alternate main, set dessert
• Shared salads to the table with main
• Assorted bread rolls and grissini with King Island butter
• 5 hour beverage service
• Freshly brewed coffee & a selection of teas, served with French truffles & fruit jellies
• Your wedding cake cut and served on platters with coffee
• Cake table with cake knife
• Lectern and microphone for speeches**
• Existing venue furniture
• Personalised guest list**
• Personalised table menus
• Vases for the bridal bouquets
• Set up of your chosen event space including bonbonniere & other accessories
• Private bridal suite**
• In house crockery, cutlery and glassware
• Table linen
• Venue hire**
• Security**
• Dedicated Peter Rowland Event Planner to assist with all of your planning needs
• Peter Rowland Function Manager to look after you and your guests on the day
• Exclusive Weddings by Peter Rowland diary planner
Our Dinner PackagesYour package is inclusive of:
Minimum numbers apply **Selected venues only. Some surcharges may apply
Dinner MenuA flawlessly planned and sophisticated menu showcasing a variety of locally sourced produce as well as a balanced variety of delicate and wholesome options to cater for all of your guests.
CANAPÉSPlease select three
Prawn spring roll twister, sweet chilli sauce
Vietnamese spring roll, nuoc cham, herbs v
KFC – Korean fried chicken goujon, Kewpie mayonnaise
Mini chorizo & green olive sausage roll, romesco sauce
Petit tartlet of salmon, preserved lemon, avocado tartare
Steamed prawn & spring onion dumpling, black vinegar soy df
ENTREEPlease select two to be served alternately
Tomato & leek tart tartan, shaved pecorino, spinach oil v
Smoked paprika & lemon crusted calamari, soft lettuce, citrus, aioli df
Smoked Atlantic salmon, pickled fennel, French radish, sour cream, roe lg
Master stock poached chicken salad, Vietnamese slaw, chilli jam, crisp noodles
Beef tataki, black bean, spring onion, bean shoot & red pepper salsa, shitake cream, baby shiso
DESSERTPlease select one
Warm chocolate fondant, salted caramel ice cream, confit rhubarb, brioche crumbs
Baked cheesecake, strawberry coulis, caramel ice cream
Mini croquembouche, orange & pistachio cream, toffee, berries
Lemon curd tartlets, burnt meringue, berry gel, baby mint
Served with freshly brewed coffee, tea, and signature chocolates
MAINPlease select two to be served alternately
Beef fillet medallion, parmesan mash, heirloom carrots, spinach leaves, red wine jus lg
Lamb rump, barley risotto, blistered truss tomato, sautéed baby zucchini, jus
Chicken fillet, sage & onion stuffing, caramelised pumpkin, crisp potatoes, green beans, chicken glaze
Barramundi, spring onion & potato galette, bok choy, miso & sesame glaze df
Beef cheek, Moroccan pumpkin purée, green beans, tomato & saffron glaze lg
Served with a selection of breads with King Island butter to the table
SIDESShared bowls to the table
Spanish roasted vegetable salad, pumpkin seeds, garlic aioli lg df v
Dietary codes: dairy free df low gluten lg vegetarian v vegan vn
Additional Menu OptionsYou may choose to substitute the included canapés or dishes for any of the items below or complement
your package with additional items.
WANDERING ENTRÉESAdditional price per person
Please select 6 in addition to your 3 included canapés
Paella croquette, saffron aioli
Pork & water chestnut dumpling, chive, crisp shallot, soy dipping sauce
Mini lamb pide, goats cheese, pomegranate
Roasted cauliflower & cheese pakora, green chilli mayonnaise v lg
Braised beef & red wine pie
Pulled pork slider, slaw, gherkins
Local Bass Strait scallop, apple purée, barley miso, crisp prosciutto df
Salmon, blini, horseradish cream, salmon roe
Mini roasted artichoke tart, toasted pepitas v
Beetroot & red onion tart tartin, chèvre v
ANTIPASTO OR CHEESE PLATTERSAdditional price per person
To replace entrée or dessert as individual plates or shared platters
Additional $10.00 per person Fourth course as shared platters
Additional $15.00 per person
Fourth course as individual plates
TO THE TABLEVegetables additional price per person per selection
Roasted cauliflower, pine nuts, raisins, mustard dressing lg
Wok-tossed Asian greens, light soy glaze
Grecian potatoes, lemon & oregano lg
Salads, additional $5.00 per person per selection
Ancient grain salad – Persian feta, roasted pumpkin seeds, sumac dressing
Heirloom tomato salad, baby basil, red onion, vincotto dressing lg
Iceberg, radish, onion, avocado, lemon vinaigrette lg
WANDERING DESSERTAdditional price per person. Please select 5
Chocolate & peanut butter banoffee pie lg
Strawberry & honey mascarpone shot glass lg
Lemon meringue pie shot
Honey, fig & white chocolate ice cream cone
Mini tiramisu pavlova, hazelnut crumbs lg
Dark chocolate profiterole, pistachio cream
Malteser mousse, chocolate chip crumbs lg
Rhubarb jam doughnut, cinnamon sugar
Mini ice cream sundae
ALTERNATE MENU SERVICEDessert add $5.00 per person
You may select two items to be served alternately.
Dietary codes: dairy free df low gluten lg vegetarian v vegan vn
Shared Menu UpgradeWeddings are a time to bring your family and closest friends together to share in your big day
and we have designed our new shared menus with this in mind. Additional price per head applies.
WANDERING ENTREEAll inclusive
Braised beef & red wine pie
Paella croquette, saffron aioli
Rowland’s poached chicken sandwich
Beetroot & red onion tart tartan, chèvre v
Mini roasted artichoke tart, toasted pepitas v
Mini lamb pide, goats cheese, pomegranate
Roasted cauliflower & cheese pakora, green chilli mayonnaise v lg
Pork & water chestnut dumpling, chive, crisp shallot, soy dipping sauce df
WANDERING DESSERTAll inclusive
Chocolate & peanut butter banoffee pie
Strawberry & honey mascarpone shot glass lg
Honey, fig & white chocolate ice cream coneSHARED MAINS
All inclusive
Slow cooked lamb shoulder, roasted cauliflower salad, smoked almonds, yoghurt lg
Chicken & sage wrapped in prosciutto, garlic crushed potatoes, green beans, chicken glaze
SIDESAll inclusive
Smoked salmon, horseradish cream, caviar lg df
Spanish roasted vegetable salad, pumpkin seeds, aioli lg df v
Mixed lettuce, French radish, avocado, red onion, mustard dressing lg df v
Grilled zucchini, goats curd, black currants, pine nuts, lemon zest lg v
Dietary codes: dairy free df low gluten lg vegetarian v vegan vn
*Excludes specialist station chef and Front of House cooking equipment. Some stations not available at all venues
Additional Menu OptionsComplement your pre-dinner drinks service with some delicious, interactive food stations or opt for some
decadent dessert options to complete your carefully selected menu.
SEAFOOD BARAdditional price per person*
Freshly shucked oysters, whole peeled prawns, smoked salmon slices & sliced kingfish ceviche.
Accompanied by lemon mayonnaise, cucumber & champagne dressing, bacon crisps, Worcestershire
& horseradish dressing, crème fraîche, herb blinis, rye toasts, pepper grinder, crunchy white baguette
& citrus wedges.
ICE CREAM STAND Additional price per person
Large steal urns of vanilla bean ice cream, double chocolate gelato & raspberry sorbet served in old fashioned
waffle cones.
Accompanied by crushed vanilla shortbreads, poached strawberries, hot chocolate sauce, raspberry & passionfruit
coulis, crushed nuts, hundreds & thousands, chocolate flakes.
SUSHI BARAdditional price per person*
An assortment of vegetarian, chicken & seafood sushi, served with wasabi & soy.
ASIAN DUMPLING BAR Additional price per person*
A selection of steamed vegetarian dumplings, pan fried pork dumplings with ketjap manis, steamed prawn dumplings with soy & steamed chicken & lap cheong dim sim all presented
in steaming bamboo baskets.
DESSERT BAR Additional price per person
A substantial and decadent sweet heaven of glazed lemon tart, chunks of dark chocolate & nougat, oversized free form meringues (vanilla, pistachio, raspberry swirl),
passionfruit & white chocolate éclairs, pots of fresh, sweet strawberries, shortbread fingers with blackberry jam and
burnt marshmallow, salted caramel ice cream & pop rocks (served wandering).
Accompanied by urns of dark chocolate mousse, double cream, warm chocolate sauce, berry coulis
& warm caramel sauce.
CANDY BARAdditional price per person
Our elegant candy bars include a variety of soft lollies, hard candy & delicious chocolates, displayed beautifully in a
range of jars & bowls to match the colour theme of your choice.
Mini tongs & scoops as well as white noodle boxes are provided for your guests to fill & take home.
LATER IN THE NIGHTAdditional price per person
Peppered Gippsland beef & red wine pie, tomato relish
Tomato jam, bocconcini, prosciutto, baby basil, mini pizza
Beef burger, bacon, crisp onion rings, lettuce, barbecue sauce, soft white roll
SPIRITSYou may wish to include basic or top shelf spirits served from the bar.
Please ask your Event Planner for a full list.
Basic spirits Additional upgrade price per person
Top shelf spirits Additional upgrade price per person
Beverage OptionsEach package can be tailored to your request and is inclusive of five hours service. Each option
offers a diverse selection of Australian wines, European varietals, premium beers and spirits.
PACKAGE TWOAdditional upgrade price per person
NV Beaumont Sparkling, Adelaide Hills, SA
2014 Thomas Goss, Sauvignon Blanc, McLaren Vale, SA
2013 Thomas Goss, Shiraz, McLaren Vale, SA
James Boags Draught James Boags Premium Light
Selection of soft drinks Sparkling mineral water & orange juice
PACKAGE ONEIncluded Beverages
1/2 hour extension additional price per person
Wolf Blass Bilyara Sparkling NV, SE Australia
Morgans Bay Chardonnay NV, SE Australia
Morgans Bay Cabernet Sauvignon Merlot, SE Australia
James Boags Draught James Boags Premium Light
Selection of soft drinks Sparkling mineral water & orange juice
PREMIUM BEERYou may wish to upgrade to our premium options.
Additional upgrade price per person. Please select two.
Corona
Peroni Nastro Azzurro
Little Creatures Pale Ale
Pipsqueak Cider
CHAMPAGNEUpgrade to include French champagne on arrival.
NV G.H.Mumm Cordon Rouge Brut
Half hour service on arrival additional $34.00 per person
One hour service on arrival additional $50.00 per person
Premium Beverage Options
PACKAGE FOURAdditional upgrade price per person
NV Chandon Brut, Yarra Valley, VIC
Please select two white wines:
2013 Michelton Blackwood Riesling, VIC 2012 Kuku Sauvignon Blanc, Marlborough, New Zealand
2012 Chandon Chardonnay, Yarra Valley, VIC
Please select two red wines:
2013 Red Claw Pinot Noir, Yarra Valley, VIC 2012 Wirra Wirra Church Block Cabernet Sauvignon,
Shiraz, Merlot, McLaren Vale, SA 2012 Heathcote Winery Cravens Place Shiraz,
Heathcote, VIC 2015 Pink Claw Rosè, Mornington, VIC
James Boags Draught James Boags Premium Light
Selection of soft drinks Tiro flavoured mineral water
Sparkling mineral water & orange juice
PACKAGE THREEAdditional upgrade price per person
NV Paul Louis, Loire Valley, France
Please select one white wine:
2013 Pizzini Riesling, King Valley VIC 2013 Cape Mentelle ‘Georgiana’ Sauvignon Blanc,
Margaret River, WA
Please select one red wine:
2013 Bellvale Gippsland Pinot Noir, VIC 2013 Rymil MC2 Cab/Sauv, Merlot, Franc, Coonawarra, SA
2013 Cape Mentelle Marmaduke Shiraz, Margaret River, WA
James Boags Draught James Boags Premium Light
Selection of soft drinks Tiro flavoured mineral water
Sparkling mineral water & orange juice
COCKTAILSPeter Rowland‘s signature cocktails on arrival are a great way to start your wedding. Please ask your Event Planner for a full list of selections.
Cocktails Additional upgrade price per person
Mocktails Additional upgrade price per person
Service of two white and two red wine varieties additional price per person
“The memories of your day are irreplaceable.Let us help you ensure it is a day to forever remember.”
Fiona Scanlon,Peter Rowland’s Leading Wedding Consultant
Valid until 30 June 2016
To see a portfolio of our most recent weddings, styling, theming and event planning tips, please visit
weddings.peterrowland.com.au
For more information on all of our packages, venue and bespoke event styling and theming please contact us on +61 3 9835 0000 or email [email protected]
Peter Rowland Catering is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being “free” of a
particular substance and do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibly in relation to
the choice you make and the selections you chose.