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“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”
WEDNESDAYJUNE 06
2018
DINNER
Edamame 5.50Salted or Crispy Garlic (add .50)
Jumbo Castroville Artichoke 12.25Grilled with basil vinaigrette marinadeand served with pesto mayo dippingsauce
Baked Carlsbad Mussels 12.25With spicy mayo, eel sauce, sesameseeds, mushrooms and avocado
Blackened Shrimp Taquitos 14.25Wrapped in Diana’s corntortillas served with cotija cheese andguacamole
Buffalo Chicken Wings 14.25Tossed in Frank’s Hot Sauce andserved with housemade blue cheese
Crispy Calamari 13.75Served with mae ploy and roastedpepper aioli
N’awlin’s BBQ Shrimp 14.25Sautéed and served with toasted sourdough bread
King’s Crab Cakes 13.75With house made remoulade and babyarugula
Ahi Poke* 13.75Yellowfin tuna with poke sauce,avocado, and fresh wonton chips
Crab Cocktail 17.25Wild lump crab meat,remoulade, and housemadecocktail sauce
Baja Seafood Ceviche 13.50Daily selected blend of fish in a freshsqueezed citrus & tomato marinade
Hot Seafood ComboBlackened shrimp taquitos,
King’s crab cakes, crispy calamariand fried jumbo shrimp
28.95
Manila Clams & Andouille 18.75Pan sautéed in white wine, butterand fresh herbs
Sautéed Carlsbad Mussels 18.25Pan sautéed in fresh tomato brothand house made marinara
Hot Seafood ComboBlackened shrimp taquitos,
King’s crab cakes, crispy calamariand fried jumbo shrimp
28.95
LONG BEACH · CA
PA
CI
FI
C E
AS
TE
RN
O Y S T E R S EACH ½ DOZEN 1 DOZEN
Rincon de Ballenas* (crassostrea gigas) baja mexico 2.55 14.30 27.60
Henderson Bay* (crassostrea gigas) henderson bay, wa 2.75 15.50 30.00
Sol Azul* (crassostrea gigas) San Ignacio Bay, Mexico 2.55 14.30 27.60
Kaipara* (crassostrea gigas) kaipara harbor, nz 2.85 16.10 31.20
Coromandel* (crassostrea gigas) coromandel bay, nz 2.85 16.10 31.20
Onset* (crassostrea virginica) buzzards bay, ma 2.95 16.70 32.40
Olde Salt* (crassostrea virginica) chincoteague bay, md 2.85 16.10 31.20
James River* (crassostrea virginica) chesapeake bay, va 2.70 15.20 29.40
Cotuit* (crassostrea virginica) cotuit bay, ma 2.95 16.70 32.40
Barcat* (crassostrea virginica) chesapeake bay, va 2.75 15.50 30.00
Oyster Sampler* includes each marked with 16.40 32.10
Oyster's Rockefeller baked with spinach and topped with Hollandaise 15.75 29.95
C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN
Wild Littleneck Clams* long island, new york 2.35 13.10 25.20
Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60
EACH ½ POUND 1 POUND
Farmed Jumbo White Shrimp (17-18 per pound) 2.25 19.25 37.50
Farmed Carlsbad Mediterranean Mussels (24-30 per pound) 8.00 15.50
HALF WHOLE
1¼ pound Wild Hard Shell North American Lobster 22.00 36.00
Wild San Diego Rock Crab 14.00 26.00
FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,
2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops
35.00
CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ½ Hardshell Lobster
10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, &4 Farmed Peruvian Bay Scallops
70.00
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
X 16 oz 22 oz
FIRESTONE WALKER HOPPY PILSNER Pilsner 5.3% 6.5 8.5Paso Robles, CA
COORS LIGHT LIGHT LAGER 4.2% 5 7Golden, CO
STELLA ARTOIS PALE LAGER 5.0% 7 9Leuven, Belgium
ANCHOR BREWING CALIFORNIA LAGER 4.9% 6.5 8.5San Francisco, CA
TIMELESS PINTS BELGIAN STYLE WITBIER 5.4% 7 9Lakewood, CA
BLUE MOON BELGIAN STYLE WHEAT 5.2% 7 9Golden, CO
SAINT ARCHER BLONDE KÖLSCH 4.8% 7 9San Diego, CA
KING CRAB HONEY BLONDE ALE 5.0% 7 9Eureka, CA
MODERN TIMES LOMALAND FARMHOUSE ALE 5.5% 7 9San Diego, CA
VICTORY GOLDEN MONKEY BELGIAN STYLE TRIPEL 9.5% 8 10Downingtown, PA
SAINT ARCHER AMERICAN PALE ALE 5.5% 7 9San Diego, CA
BEAR REPUBLIC RACER 5 AMERICAN IPA 7.5% 7 9Healdsburg, CA
BALLAST POINT SCULPIN AMERICAN IPA 7.0% 8.5 10.5San Diego, CA
GREENFLASH WEST COAST DOUBLE IPA 8.1% 8 10San Diego, CA
GOLDEN ROAD GET UP OFFA THAT BROWN BROWN ALE 5.5% 6.5 8.5Glendale, CA
GUINNESS IRISH DRY STOUT 4.2% 7 9Dublin, Ireland
2 TOWNS CIDERHOUSE 'BRIGHTCIDER' APPLE CIDER 6.0% 6Corvallis, Oregon
PABST BLUE RIBBON ADJUNCT LAGER 4.7% 4.5Los Angeles, CA
BUDWEISER ADJUNCT LAGER 5.2% 5St. Louis, MO
BUD LIGHT LIGHT LAGER 4.2% 5St. Louis, MO
MAUI BREWING CO. COCONUT PORTER 6.0% 7Maui, HI
CORONA ADJUNCT LAGER 4.6% 6Mexico
NORTH COAST OLD RASPUTIN IMPERIAL STOUT 9.0% 7Fort Bragg, CA
SAPPORO PALE LAGER 5.0% 6Tokyo, Japan
PACIFICO ADJUNCT LAGER 4.5% 6Mexico
HEINEKEN PALE LAGER 5.0% 7Netherlands
ST. PAULI GIRL NON-ALCOHOLIC 0.5% 6Bremen, Germany
BARTENDER'S SPECIAL
SMOKE ON THE WATERStraight rye whiskey, maple syrup, and
whiskey barrel aged bitters, with an Islay Maltmist... Smoked and served over block ice
10
C O C K T A I L S
$10
OLD FASHIONEDStraight bourbon whiskey, sugar and bitters...served overblock ice with orange essence
MOSCOW MULEvodka, fresh lime and ginger beer...on the rocks in a classiccopper mug
SOUTHERN SOUR*Straight bourbon whiskey, fresh lemon, cherry bitters,egg whites and peach liqueur...shaken with vigor
$11
PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks
THE 'PERFECT' MANHATTANStraight rye whiskey, Vya sweet vermouth, orange & Angostura bitters...served up and finished with scorched orange oil
GORDON'S CUPLondon dry gin, fresh lime, cucumber and ginger beer....served long and seasoned with sea salt and cracked pepperWESTSIDERLondon dry gin, elderflower cordial, fresh lime,cucumber & tarragon...Brightened with sea salt and served up
AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim
CAJUN BLOODY MARYvodka with our house made mix...served long with a cajun salt rim
COSMOPOLITANcitrus vodka, fresh lime and orange liqueur with a splash of cranberry...served up
LEMON DROPcitrus vodka and fresh lemonade...served up with a sugar rim
TRINIDAD SWIZZLE5 year Trinidad rum, falernum, pineapple, and lime...rinsed with absinthe and swizzled with crushed ice
PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda
$12
TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence
CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float
$5 ZERO
PRO
OF
THE SPAFresh limeade and cucumber charged with ginger beer
BERRY SMASHFresh lemonade, mint, and raspberries
HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda
FARMED BRIT ISH COLUMBIA
Atlantic Salmon24.75
WILD PACIF IC
Yellowfin Tuna27.50
FAR MED IDAHO
Rainbow Trout20.50
FAR MED JUMBO W HITE
Shrimp21.75
WILD MEXICAN
Mahi Mahi24.75
WILD ROSS SEA
Chilean Sea Bass35.50
WIL D MEX ICAN
Yellowtail20.50
W IL D L AR G E EASTER N SEA
Scallops27.50
WILD ECUADORIAN
Swordfish27.50
FARMED MISS ISS IPP I
Catfish20.50
W IL D F IJ IAN
Ono (Wahoo)23.50
Shrimp & ScallopCombo
26.95WILD ALASKAN
Halibut33.50
FARMED COLOMBIAN
Tilapia19.95
Prime Top Sirloin Steak*
24.50Filet Mignon*
34.50Herbed Chicken Breast
Mashed potatoes, sweet corn, chicken au jus22.50
Prime Top Sirloin and South African Lobster Tail*43.50
Filet Mignon and South African Lobster Tail*49.50
Grilled Zucchini · Garlic Mashed Potatoes · Sautéed Spinach · Sweet Buttered Corn · Mac & Cheese · Baked Potato$1.95 Additional Grilled Asparagus or Crispy Brussels Sprouts
Items below served with choice of two sidesParmesan Crusted
Wild Alaskan Sand Dabswith lemon butter and capers
21.50Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds
21.50Macadamia Nut Crusted
Wild Alaskan Halibutwith orange ginger butter sauce
33.50Parmesan Crusted
Farmed Colombian Tilapiawith lemon butter
20.95
Miso-YakiWild Chilean Sea Bass
with sauteed baby bok choy and shimeji mushrooms
35.50
Grilled WildChilean Sea Bass Tacos
with house made chips and guacamole
18.75
Cioppino with Rock Crabstewed to order in a tomato, red wine & saffron broth
29.95
Sautéed N'awlins BBQ Shrimpfarmed jumbo shrimp with steamed jasmine
rice and toasted sourdough
22.50
Farmed Manila Clam Linguinefresh basil, shallots, white wine, garlic, and
crushed red peppers
22.50
Farmed Jumbo Shrimp BallerineTomatoes, garlic, fresh basilwhite wine & tomato sauce
20.95
Items below served with French fries
Fried Farmed Jumbo White Shrimppanko breaded
21.50
Beer Battered Fish And Chipswild Atlantic cod
two 19.50 three 21.50
King's Crab Cakeswild blue crab
21.50King's Combo Platter
beer battered fish, fried scallopsand shrimp
23.50
Grilled Zucchini 5Brushed with olive oil
Fresh Sautéed Spinach 6Roasted garlic and fresh lemon juice
French Fries 5
Garlic Mashed Potatoes 5Butter and roasted garlic
Sweet Buttered Corn 5Grilled Asparagus 6Topped with balsamic glaze
Baked Potato 5Butter, sour cream and chives
Housemade Mac & Cheese 6Crispy Brussels Sprouts 7Mae ploy, bacon lardon
Shrimp ebi 5.75
Salmon* sake 6.50 12.50
Albacore* shiro-maguro 6.50 12.75
Freshwater Eel unagi 6.75 13.75
Tuna* maguro 7.00 14.75
Yellowtail* hamachi 6.75 14.25
Yellowfin Tuna Togarashi* 7.00 14.25
SASHIMI PLATTER*
Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon
31.50
SUSHI PLATTER*
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
24.75Add Spicy Tuna Roll +7.00
Yellowtail Carpaccio*
King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds
& micro cilantro14.50
Spicy Tuna*
O N C R I S P Y R I C EPan sautéed sticky rice, topped with
spicy tuna and jalapeño rings11.25
California Roll 8.75Krab Salad/cucumber/avocadoSpicy Tuna Roll* 9.75Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 12.50tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 14.75Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 13.75California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.50California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 12.75Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.25California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.75Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 13.75Spicy tuna roll topped with tuna & citrus tobiko
ALL SERVED WITH FRENCH FRIES
Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese
15.95
Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese
16.75
Traditional orConnecticut Style
26.50
Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade
16.75
Miso SoupWith tofu and wakame
4.50
New EnglandClam Chowder
6.00 8.00
King's SpicySeafood Chowder
6.00 8.00
SO
UP
S
$1 off cup of soup or small salad with your entrée
Caesar Salad 7.50With housemade croutons andparmesanFresh Mixed Greens 7.75Little gem, baby romaine, lola rosa,grape tomatoes, avocado & goldenbalsamic vinaigretteSouthwest Salad 9.25Romaine hearts & mixed greens, blackbean & corn salsa, Cheddar & Jack,tortilla chips, avocado & chipotle ranchCrunchy Iceberg Wedge 8.75Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.25Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 11.75Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette
Southwest Chicken Salad 18.50Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeafood Cobb Salad 20.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 20.50with jumbo shrimp & lump crab 23.75with wild lump crab 26.95Seared Albacore* 19.50Wild Pacific albacore, soba noodles, shavedNapa & red cabbage, cilantro, carrots &citrus ginger vinaigrette
SM
AL
L S
AL
AD
LA
RG
E S
AL
AD
WILD ALASKANRED KING CRAB1 lb 1½ lb
46.50 62.50
WILD NORTH AMERICANHARD SHELL LOBSTER
1¼ lb 1½ lb 1¾ lb 2 lb32.50 36.50 40.50 45.00
MAKE IT A CLAM BAKE!! with clams, mussels, and roasted red potatoesAdd to any Lobster for 7.25
WILD SOUTH AFRICANLOBSTER TAILS
48.50