Week 12 FINAL SLIDES for Sections 202 (MWF 2pm) and 203 (TTh 11am)

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    Week 12 - Biology 112

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    Most of the energy captured from glucose oxidation is in

    the form of reduced electron carriers (NADH and FADH2)

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    Three mechanisms of ATP synthesis

    Light-independent synthesis - catabolism

    1. Substrate-level phosphorylation

    2. Oxidative phosphorylation

    Light-dependent synthesis - photosynthesis

    3. Photophosphorylation

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    Oxidative phosphorylation

    Depends on the function of the electron transport chain

    (ETC)and theATP synthase enzyme

    Eukaryotic mitochondrion Bacterial cell

    Outer

    membrane Intermembranespace

    Matrix

    Innermembrane

    Cell wall

    Cytoplasmicmembrane

    PeriplasmCytoplasm

    Eukaryotes

    Inner mitochondrial membrane

    Bacteria

    Cytoplasmic membrane

    Location

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    Mitochondria: the sites of oxidative phosphorylation in

    eukaryotic cells.

    Remember, plant cells have mitochondria, too!

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    Modes of catabolism

    Respiration

    Aerobic Anaerobic

    Fermentation

    Cell makingALL of its

    ATP by substrate levelphosphorylation

    Some bacteria use other

    TEAs

    eg. NO3-, SO4

    -2

    Cell making MOSTof

    its ATP by oxidativephosphorylation

    TEA = O2TEA = O2

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    Electron transport chain

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    Mostly large membrane protein complexes

    One lipid component Q

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    Protein complexes have bound electron

    carrying groups that undergo oxidation-

    reduction.

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    Example: Cytochrome c

    has a bound Fe-atom

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    Goes through a redox cycle = 2 redox reactions

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    Oxidative phosphorylation is an oxidation-reduction (redox)-

    based process

    Electron donors (carriers) are oxidized: NADH, FADH2

    (Terminal) electron acceptor O2is reduced

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    As electrons from the carriers pass through the chain, some

    of the protein complexes capture the energy from their redox

    cycles and use it to actively transport H+across the

    membrane The transported H+ comes from matrix or cytoplasmic water.

    Remember water= H2O + HO-+ H+

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    Transport of H+creates a H+concentration difference (=

    gradient) across the membrane.

    Transport of H+without transport of HO- (= separating

    charge) creates an electrical difference (= potential, gradient)across the membrane

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    Final step: Synthesis of ATP form membrane localized

    ATP synthase

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    The picture shows transport of H

    +

    through the ATP synthase.

    What sort of transport would this be?

    A. Passive diffusion

    B. Facilitated diffusionC. Active transport

    D. Cant tell without more information

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    If the flow of protons were reversed,

    from the direction shown, what sortof transport would it be?

    A. Passive diffusion

    B. Facilitated diffusion

    C. Active transportD. Cant tell without more information

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    Membrane localized

    ATP synthasepassivelytransports

    H+downtheelectrochemical

    gradient.

    Electrochemical gradient also called theProton Motive Force

    Captures energy that becomes available to phosphorylate ADP.

    ?

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    Membrane fragments

    showing the ATP

    synthase stalk and F1

    heads

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    2

    222

    2:

    22

    ETC is a series of

    spontaneous redox

    reactions

    Last redox reaction:

    O2is e-acceptor =terminal electron

    acceptor (TEA)

    Reduced to H2O

    Energy captured from the

    decrease in free energy

    over the series of reactions

    is used to transport H+

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    Bigger picture: a cells metabolic grid

    Glycolysis and Krebs cycle

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    MetabolismCatabolism

    $+)3 4567 8(+ 9:; $+)3 =5'3(3) 54 ?,

    A,

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    $(?&6: BCDB

    Fats, fatty acids, amino acids, can also be oxidized

    via the Krebs cycle (acetyl-CoA intermediate)

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    Week 12 - Biology 112

    Short lecture followed by

    activity

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    2

    222

    2:

    22

    ETC is a series of

    spontaneous redox

    reactions

    Last redox reaction:

    O2is e-acceptor =terminal electron

    acceptor (TEA)

    Reduced to H2O

    Energy captured from thedecrease in free energy

    over the series of reactions

    is used to transport H+

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    Fermentation

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    Modes of catabolism

    Respiration

    Aerobic Anaerobic

    Fermentation

    Cell makingALL of its

    ATP by substrate levelphosphorylation

    Some bacteria use otherTEAs

    eg. NO3-, SO4

    -2

    Cell making MOSTof

    its ATP by oxidativephosphorylation

    TEA = O2TEA = O2

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    Some cells mustferment because they are geneticallyincapableof respiration, i.e. no genes for ETCcomponents. Ferment even in presence of O2.

    Bacterial cells

    Some cells ferment when O2(or other TEAs, anaerobic

    respiration) are in short supply.

    Some cells mustferment because they lack mitochondriaand thus have no ETC and no way of using O2as a TEA.

    Eukaryotic cells (cont)

    eg. red blood cells, some eukaryotic microbes.

    ( )

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    Fermentation (of glucose)

    NADH cannot be used to make ATP by oxidative

    phosphorylation: either no ETC or no TEA

    In the absence of O2 as a TEA, NAD+cannot be

    regenerated again to carry electrons - needs to be

    alternative way to oxidize NADH2

    TEA

    Regenerated

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    In fermentation NAD+is regenerated because NADHdonates e-to pyruvate or a derivative of pyruvate

    Allows glycolysis to continue producing ATP via substrate-

    level phosphorylation in the absence of a TEA e.g., O2

    Fermentation yields a fermentation by-product = waste product

    Fermentations often named for their waste products

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    Skeletal muscle cellsRed blood cells

    and

    Some bacteria

    Root cells of someplants

    Waste

    Lactic acid fermentation

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    Comparing Glucose Respiration and Fermentation

    Glucose respiration yields far more free energy and thus ATP

    synthesized than fermentation ( ~ 10X more ATP)

    Fundamental reason

    Compared to fermentation, products of respiration are

    more oxidized and much more stable than reactants.

    Mostly due to enthalpy not entropy, i.e products much more

    strongly bonded than reactants.

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    Fermentation (example lactic acid fermentation, 25oC)

    G =TS =

    H =

    100%

    H = -46 kcal/mol

    Compared to

    respiration,collection of

    bonds in products

    not much stronger

    than collection of

    bonds bonded in

    reactants

    -47 kcal/mol

    -46 kcal/mol

    -1 kcal/mol 2%

    98%

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    Now its time for an activity.