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WEEKEND BRUNCH SETSd2jzxcrnybzkkt.cloudfront.net/uploads/2017/10/GRUB_October_Menu… · A˜˚ p˛˝ce˙ subˆˇct to 10% s˘ vice charge and p˛ˇvai˜˝ng gove˛nment taxe˙ grub

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Page 1: WEEKEND BRUNCH SETSd2jzxcrnybzkkt.cloudfront.net/uploads/2017/10/GRUB_October_Menu… · A˜˚ p˛˝ce˙ subˆˇct to 10% s˘ vice charge and p˛ˇvai˜˝ng gove˛nment taxe˙ grub
Page 2: WEEKEND BRUNCH SETSd2jzxcrnybzkkt.cloudfront.net/uploads/2017/10/GRUB_October_Menu… · A˜˚ p˛˝ce˙ subˆˇct to 10% s˘ vice charge and p˛ˇvai˜˝ng gove˛nment taxe˙ grub

All prices subject to 10% service charge and prevailing government taxes grubbers’ favourites vegetarian option kid-friendly option

- Al� ��unch �e�s�come��i�h a choice�of �� ��ced �emon �ar� gr�y or��ced honey �ime��uice

GRUB Breakfast Plate $16

G�i�l�d focaccia, �cramb�ed �ggs, mushrooms, choice�of chicken che��e�or�gar�ic �hyme��ork �ausage, �ide��alad

GRUB Brunch Stack $17

Bacon, choice�of chicken che��e�or�gar�ic �hyme��ork �ausage, �oas�ed tomato, mixed �alad, fr��d �gg on �oas�ed ciabat�a, �al�amic �educt�on

- Add $2 for�a cup�of hot��p�cial��y coffe�- Add $4 to make��� an �ced dr�nk/float�

WEEKEND BRUNCH SETS

ADD ONS

Avai�ab�e�w��kends/P��only9am - 5pm

SALADS Add Quinoa for $2!

Grilled Chicken Salad $14

Roas�ed chicken, honey mus�ard dr��s�ng, �ine�nut�, che�ry �omatoe�, corn

Thai Pork Salad $14

Pork �l�ce�, �w��� �hai�chi�l��dr��s�ng, onions, �hal�ot�, che�ry �omatoe�

Scottish Salmon Salad $15

S�ar�d �cot�i�h �almon, �afu dr��s�ng, onions, che�ry �omatoe�, corn, croutons

Portobello Salad $13

Por�ob��lo mushroom, �al�amic vinaigr��t�

Prawn & Mango Salad $14

P�awn, fr��h mango, �p�cy yuzu dr��s�ng

APPETISERS

ADD ONSFocaccia / ��ntaiko mayo / ��uffl��aiol���� ��$2

Fries $5

Aiol�

Mentaiko Fries $9M�ntaiko aiol�, nor���eaw��d

Truffle Floss Fries $9

Truffle Bacon Baked Eggs $9

T�uffl��aiol�, chicken flos�, chive�

Eggs, �acon, �aut��d mushrooms, che��e, �oas�

Honey Chicken Wings $8Oven-roas�ed, dr�zzl�d �i�h honey and carame�i�ed

Salted Egg Chicken Wings $9Sal�ed �gg yolk �auce, cur�y �eave�

Soup of the Day $8

Ask us�about��he��oup�of �he�day

Calamari $9Parme�an and he�b�d crumb�d fr��d �quid, tar�ar�di�

menumenu last order 30 mins before closingwww.grub.com.sg / facebook.com/grub.com.sg

Page 3: WEEKEND BRUNCH SETSd2jzxcrnybzkkt.cloudfront.net/uploads/2017/10/GRUB_October_Menu… · A˜˚ p˛˝ce˙ subˆˇct to 10% s˘ vice charge and p˛ˇvai˜˝ng gove˛nment taxe˙ grub

grubbers’ favourites vegetarian option kid-friendly optionAll prices subject to 10% service charge and prevailing government taxes

MAINS

Ribeye Steak (250g) $23

G�as�-fed �i��ye, fr���, �ide��alad Choice�of �auce: �ushroom ��eam / ��ack ���p��

Grilled Scottish Salmon $21S�ar�d �almon, �oas�ed ciabat�a, fr��d �gg, honey mi�o �auce, salad gr��ns���(cooked �o medium �i�h a �ink cent�e)

Fish & Chips $16Bat�e�ed fi�h fi�l�� �i�h fr���, �emoulade, �ide��alad

(Avai�ab�e�al� day on �e�kdays�& from 12pm on �e�kends/P�)

PASTAS Avai�ab�e�al� day on �e�kdays�& from 12pm on �e�kends/P�

Basil Pesto Prawn Pasta $18L�nguine, fr��h �as�� �e�to, �aut��d �rawns, chi�l���adi���(non-s�icy op�ion avai�ab�e)

Sakura Ebi Pasta $18L�nguine, fr��d �akura ���, �rawns�and a hint�of mentaiko

Mushroom Pasta $15L�nguine, �ight�cr�am, as�or�ed mushrooms, �i�d �ocke�

Chilli Crab Pasta $19L�nguine, �p�cy chi�l��crab��auce, �hol��cr��py �oft-she�l�crab

Beef Bolognaise Pasta $16L�nguine, ���f �agout

Bacon Carbonara Pasta $16L�nguine, fr��d �acon, �gg yolk, �ouch of cr�am

PIZZAS

Teriyaki Chicken $22

G�i�l�d chicken chunks, �e�iyaki�glaze, me�t�d che��e, �oni�o flake�

Truffle Mushroom $22As�or�ed gr��l�d mushrooms, �ruffl��aiol�, me�t�d che��e

Hawaiian $23

P�emium honey �aked ham, �ineap�l��chunks, che��e

Mediterranean $21

Tomatoe�, �i�d �ocke�, 3-che��e��(mozzar��la, cheddar�and fe�a)

Avai�ab�e�al� day on �e�kdays�& from 12pm on �e�kends/P�

BURGERSGRUB Cheeseburger $14

Grilled Chicken Burger $14

Maple Bacon Burger $14

GRUB Double Cheeseburger $19

T��iyaki�glazed chicken �high, �noki�fr��t��, mayo

Thick-cut��ork �acon, map�e��ut�e�, �ineap�l�

Har Cheong Gai Burger $14

P�awn �as�e�mar�nat�d chicken, �e�tuce, �omatoe�

Crispy Fish Burger $14C�umb�d fi�h fi�l��, �emoulade

Portobello Burger $13G�i�l�d �or�ob��lo, crumb�ed fe�a, �e�tuce

Pork Yakiniku Burger $14

Thin �l�ce� of �ork, yakiniku �auce, fr��d �gg

Deluxe Cheeseburger $17100% fr��hly minced ���f �at�y (200g), cheddar�che��e�cent�e, Mont��ey �ack che��e, homemade���ioche��un

100% fr��hly minced ���f �at�y (140g), �ont��ey �ack che��e

T�o 100% fr��hly minced ���f �at�i�� (140g �ach), doub�e�che��e, �acon

Mushroom Cheeseburger $16100% fr��hly minced ���f �at�y (140g), mushroom cr�am �auce, Mont��ey �ack che��e

Mont��ey �ack che��eM�xed che��e�

Mol�en che��e��auceS�iced �aconThick-cut��acon

$2 / �- - �/ $3

$3 / $3$3 / �- - �/ $5

F�i�d �ggCarame�i�ed onionsP�neap�l�Por�ob��loSaut��d mushroom cr�am �auce

$2 / �-$2 / $3$2 / $3$3 / $4$3 / $4

adD-onsburge�s�(B) / �izzas�(P)

(cheddar�+ mozzar��la)

HandS�r��ched C�us�

Page 4: WEEKEND BRUNCH SETSd2jzxcrnybzkkt.cloudfront.net/uploads/2017/10/GRUB_October_Menu… · A˜˚ p˛˝ce˙ subˆˇct to 10% s˘ vice charge and p˛ˇvai˜˝ng gove˛nment taxe˙ grub

All prices subject to 10% service charge and prevailing government taxes grubbers’ favorites kid-friendly option

Apple $4

Orange $4

Bottled Water $2.5

Mango $4

JUICES & WATERCoke $3

Diet Coke $3

Sprite $3

Root Beer $3

CANNED DRINKS

Breakfast $5

Peppermint $5

Green Tea $5

Earl Grey $5

Chamomile $5

DAMMANN FRENCH TEA

Espresso $3.5

Cappuccino $5

Latte $5

Long Black $4 / 4.5 (iced)

Iced White Coffee $6

Mocha $5.5 / $6.5 (iced)

Rose Gold Latte $5.5 / $6.5 (iced)

Matcha Latte $5.5 / $6.5 (iced)

Chocolate $5.5 / $6.5 (iced)

Iced Milo $3.5

Milo Dinosaur $4.5

SPECIALTY BEvErAGES

Iced Lemon Earl Grey $3.5

Iced Honey Lime Juice $3.5

Iced Longan Elderflower Tea $4.5

Iced Lychee Earl Grey $4.5

Strawberry & Mango Soda $4.5

Homemade��ced �emon �ea ��e�ed from �r�mium �ar� gr�y �ea �eave�

Honey, fr��h calamans���ime, �emon �uice

F�e�h �t�aw���ry & mango chunks, �oda �at��

Chunky yuzu, mint��eave�, �oda �at��

F�e�hly muddl�d �yche�� �n homemade��ced �ar� gr�y �ea

F�e�hly muddl�d �ongan �n homemade��ced �ar� gr�y �ea, �cent�d w��h ��de�flow��

Yuzu Mint Soda $4.5

F�e�h ginge� �l�ce�, ginge� �yrup, fr��h calamans���ime, �oda �at��

Ginger & Lime Soda $4.5

Homemade Drinks

Top�ed �i�h mi�o �owde�

S��ved �i�h a �coop�of ge�ato(F�ench vani�la / dark chocolat��/ haze�nut)

Matcha Float $7

Root Beer Float $6

Coffee Float $8

Milo Float $6.5

Milo Godzilla $8

Affogato $6

FLOATS

last order at 30 mins before closingwww.grub.com.sg / facebook.com/grub.com.sg

DRINKS &DESSERTS

&DRINKS DESSERTS

Churros $8Dark chocolat�, yuzu �hi�e�chocolat�

Paddlepop Ice Cream Cake $7Pas�e� �w��l�d �ainbow��ce�cr�am, chocolat��crunch �ce�cr�am

Warm Apple Crumble $8S��ved �i�h a �coop�of ��ench vani�la ge�ato

Kopi-C-Misu $8S�onge�finge�s�di�p�d �n kop�, mascar�one�cr�am, cocoa �owde�

Matcha-Misu $8S�onge�finge�s, matcha mascar�one�cr�am, matcha �owde�

Assorted Cakes / Pastries P�eas���efe� �o cake�di�p�ay

Gelato $3.5 / scoopF�ench vani�la / dark chocolat��/ haze�nut�

DESSERTS

Page 5: WEEKEND BRUNCH SETSd2jzxcrnybzkkt.cloudfront.net/uploads/2017/10/GRUB_October_Menu… · A˜˚ p˛˝ce˙ subˆˇct to 10% s˘ vice charge and p˛ˇvai˜˝ng gove˛nment taxe˙ grub

All prices subject to 10% service charge and prevailing government taxes grubbers’ favorites

beersbeers

Lindemans Raspberry (Framboise) (Belgium) 250ml $11

W��l-balanced cide� of frui�y aroma of �as�b��r��� and cr��p�ap�l��fini�h (AB�: 2. 5%)

CideRS / fruity (bot�l�d)

Lindemans Peach (Pecheresse) (Belgium) 250ml $11

L�ght�champagne��parkl���i�h frui�y �each �one� �(AB�: 2. 5%)

Lindemans Apple (Belgium) 250ml $11

Crabbies Ginger Beer (Scotland) 330ml $12S�icy ginge� ����, �inge�of �w���ne�s��(AB: 4%)

Mongozo Mango Beer (Belgium) 330ml $12

L�ght, �w��� and �efr��hing flavour�of fr��h mangoe� �(AB�: 3. 6%)

S�e�� ap�l�, hint�of hop� and �ourne�s��(AB�: 3. 5%)

(bot�l�d)

Magic Hat #9 (U.S) 355ml $12Pal��al���i�h candy �w���ne�s, ci�rus�flavour��i�h ap�icot�fini�h (AB�: 5. 1%)

RedDot Czech Pilsner (Singapore) 330ml $12B�e�ed �n a clas�ic �tyl�; fragrant��i�h hint� of ci�rus�hop� and a cl�an, cr��p�fini�h �(AB�: 5%)

ALES / PILSNER

RedDot Indian Pale Ale (Singapore) 330ml $12S�iced hop� �i�h mul�i-flavour�d �ong, �mooth fini�h �(AB�: 5. 75%)

Trappistes Rochefort 6 (Belgium) 330ml $12Amb�� al�, ci�rus�fini�h and faint�not�� of �ar�hy hop� �(AB�: 7. 5%)

RedDot Summer Ale (Singapore) 330ml $12Mal�y, mi�dly hop�y, and �e�fect�y �alanced. A golden al���i�h a floral�not���(AB�: 5%)

RedDot Sauvignon Ale (Singapore) 330ml $12F��ment�d �i�h �oth ���� and �ine�yeas� �o de�ive� unique��hi�e��ine��charact��i�t�cs, ��imming �i�h �ome�o, grap�frui� and ci�rusy flavour� �(AB�: 5%)

Rye & Pint Punchin’ Rye (Singapore) 330ml $12Pal��al���ur�t�ng �i�h �uicy �as�ionfrui� aromas�and a hint�of �p�cine�s�from �he��ye�mal�s��(AB�: 5%)

Rye & Pint Sunday’s Brew (Singapore) 330ml $12A �efr��hing ���sne� �i�h �ni�ial�ci�rus�and floral�not��. M��dly �w��� and �ounds�off �i�h a mal�y and hop�y fini�h (AB�: 5%)

Rye & Pint Trippin’ Wheat (Singapore) 330ml $12B�e�ed �i�h mal�ed �heat�and Amar��lo hop�.H�nt� of �ananas, clove� and a ci�rus�fini�h �(AB�: 5%)

RedDot Monster Green Lager(Singapore) 500ml $13

RedDot Weizen(Singapore) 500ml $13

Draft beeR

Golden colour�d hazy �heat����r, frui�y and �p�cy, �efr��hing and �mooth �(AB�: 5%)

G�e�n �p��ul�na �nfus�d �age� ���� �i�h heal�h ��nefi�, �ow�hop�(AB�: 5.5%)