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Ingredients
Instructions
Caulif lower Casserole
Frozen Favorites
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17.3-18 oz. 29932 oz. 6-8 oz. 20-50 ct.
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From the kitchen of: Jan Ryland
Bring about 2 inches of water to a boil in a medium saucepan. Add cau-liflower, cover, cook for about 10 minutes. Drain and place in a 2-quart casserole dish. In a small bowl mix together butter, parmesan cheese, bread crumbs, salt and red pepper flakes. Sprinkle mixture over cauli-flower and top with cheddar cheese. Bake in 350° oven for 20 minutes or until cheese is melted and bubbly. Yum, yum!!
• 1 large head Cauliflower, broken into small florets
• 1/2 cup Butter, melted
• 1/4 cup Parmesan Cheese
• 2/3 cup Italian Bread Crumbs
• 1 pinch Salt
• 1 teaspoon Crushed Red Pepper Flakes
• 1 cup Shredded Cheddar Cheese
