WEL COME

SSPMs College of Food Technology , Diwan Mala , Dhule

Principal's address on

College Annual Day dated 20 Feb 2016

Venue : Rachana Hall , Dhule

R M Khan

EXCERPTS First of all I welcome on behalf of SSPM 's College of Food

Technology , Dhule , to the first ever annual event of the college since

its inception two years back .

We named it ' AMRITWEL - 2016' .

This is our second academic year. We have five departments

namely :

1) Food Science & Technology 2) Food Engineering ,

3) Food Chemistry& Nutrition ,

4) Food & Industrial Microbiology

5) Food trade business management .

We are living in a global world , where international

standards are required to be followed for import & exports. Food

laws are very stringent.

Because of this & increase in population there is huge

demand of food technologists in general and to develop, produce,

process & package varieties of food products which meet requisite

quality tests as per International food norms for global requirement

in particular .

People are also now more health & hygiene conscious. Fast

food are largely consumed . Hence more and more food technologist

& experts are required .

Ours is a developing country.

Amongst developing country we presently processing less than 5 %

of our produce as compared to Brazil where more than 50% is pro -

cessed , hence one can see a large scope in this field.

In fruits & vegetable we almost top in the worldwide production but

more than one third is wasted which is if properly handled & pro-

cessed can be beneficial for domestic & international requirement.

Similarly we have largest number of milch ( milk) cattle but still are

not processing milk enough to meet our requirement.

SSPMs College of Food Technology has advantage to be in the

industrial area of Dhule City which is a Municipal Corporation .

Hence Students here can have quick approach to industry for their

practical experience besides our laboratories.

We have talented & experienced staff having obtained

specialization in Food technology from various esteemed

universities.

The results of students during last two years are satisfactory

which will be improved further during the coming years .

Our students have participated in inter college sports of the

university.

I assure from the management & the staff that we shall try

our level best to produce the best of the Food Technologists from our

college in near future.

Thank you.

Prof. R M Khan

Principal

As more & more batches are added we shall further increase

various facilities & take up more events considering our total

strength.

S

r.

N

o

.

Course

No.

Name of course

Teachers

Date of

Joining

at

College

Total experience

of teaching the

Course.

Education

Qualification

Discipline/

Specification

Class

obtained

Guest

Lect.

Yes/No

Years Month

1 2 4 5 6 7 8 9 10 11

SEMESTER – II (NEW)

1 FST-123 Prof. K.U.Sanghvi 1Sep.2014 31 7 M.Sc. Agri Ph.D. Horticulture Yes

2 FST-124 Prof. V. P. Nakade 1Sep.2014 1 5 M. Tech. Food

Tech.

Food

Engineering

I NO

3 FCN-123 Prof. V. D. Nandkule 1June.2015 0 8 M. Tech. Food

Tech.

Food Quality

Management

I NO

4 FCN-124 Prof. A.D.Jumde 1June.2015 0 8 M. Tech. Food

Tech.

Food Process

Engineering

I Hons. NO

5 FE-123 Prof. R. M. Khan 1 Feb.2016 08 0 M. Tech. Agri. /

Food Process Engg

Agri. / Food

Process Engg.

I Distn. NO

6 FE-124 Prof. K.D.Ade 1Sep.2014 1 5 M. Tech. Food

Tech.

Food

Engineering

I NO

7 FIM-122 Prof.Miss S.S.Jain 1 Sep.2014 1 6 M.Sc.Micro. Microbiology I Distn. Yes

8 AL-122 Prof. D.F.Wani 1 Sep.2014 35 0 M.Sc..Maths Maths & Stats I Yes

COLLEGE OF FOOD TECHNOLOGY, DIWANMALA (LALING),DHULE - 424006. (Affiliated To Mahatma Phule Krishi Vidyapeeth, Rahuri)

T Information of Course Teachers

Sr.

No. Course

No.

Name of course

Teachers

Date of

Joining

at

College

Total experience

of teaching the

course.

Education

Qualification

Discipline/

Specification

Class

obtained

Years Manth

1 2 4 5 6 7 8 9 10

SEMESTER – IV (NEW)

1 FST-249

Prof. A. D. Jumde 1June.2015 0 8 M. Tech. Food

Tech.

Food Process

Engineering

I Hons.

2 FST-2410

Prof. V. D. Nandkule 1June.2015 0 8 M. Tech. Food

Tech.

Food Quality

Management

I

3 FST-2411

Prof. K. D. Ade 1Sep.2014 1 5 M. Tech. Food

Tech.

Food Engineering I

4 FST-2412

Prof. V.P.Nakade 1Sep.2014 1 5 M. Tech. Food

Tech.

Food Engineering II

5 FCN-246

Prof. Y. R. Pawar 1Sep.2014 1 5 M. Tech. Food

Tech.

Food Laws &

Policies

II

6 FCN-247

Prof.Miss. P. Wagh 1June.2015 0 7 M.Sc.

Bio Tech

Food Chemistry I

7 FE-247

Prof. K. D. Ade 1Sep.2014 1 5 M. Tech. Food

Tech.

Food Engineering I

8 FIM-244

Prof. Y. R. Pawar 1Sep.2014 1 5 M. Tech. Food

Tech.

Food Laws &

Policies

II

SHANEISHWAR SHIKSHAN PRASARAK MANDAL’S

COLLEGE OF FOOD TECHNOLOGY, DIWANMALA (LALING),DHULE - 424006. (Affiliated To Mahatma Phule Krishi Vidyapeeth, Rahuri)

Information of Course Teacher

AMRITWEL 2016 INAUGRATION

RANGOLI COMPETITION

KABADDI GROUND INSPECTION

Amritwel Inaugration - Anchors

Inaugration – Lamp Lighting Ceremony

Amritwel 2016 Inaugral Dias

Prize Distribution at Amritwel - 2016

Prize Distribution at Amritwel - 2016

Cultural Night Opening

Cultural Performance

Industrial Visit – Deeshan Agro Pvt Ltd., Dhule

Global warming / Pollution Expert

Lectures

Participation in Inter College Tournament

Participation in Inter College Tournament

Visit To Food Processing Industry / Cold Storage

College Trip

THANK YOU