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WELCOME TOyour dinner in the sky
DINNER IN THE SKY is a great experience that combines city sensations with culinary highlights by local Michelin topchefs. It’s a fun and unique occasion to discover skylines in the most extraordinary manner possible. DINNER IN THE SKY is an unique event meant for anyone who wishes to transform an ordinary meal into a magical moment that will leave a lasting impression on your guests.
1 table, 22 guests and 1 Michelin topchef... This is the recipe for an unforgettable gastonomic experience with an unparralleled view over the city and it surroundings while getting spoiled with delicious dishes and drinks. KORTRIJK is the city this year ready to welcome you!
We want your guests to feel at home from the very first minute they experience DINNER IN THE SKY. We believe that it’s not only about the dinner, it’s a very special moment that you share with your guests to have fun, create networking and share a once-in-a-lifetime experience.
GRACIAS is very excited to announce the exclusive partnership with DINNER IN THE SKY for the future! As from now you can book your table with the no° 1 corporate hospitality partner in Belgium: GRACIAS.
WELCOME TOkortrijk 7 to 13 september
Kortrijk is a real metropolis that has become a pole of attraction for innovation and at the same time has retained its charm. In 2020 the cozy shores fo the Leie will be the setting to a new chapter in the richly filled history of this vibrant city.
On the 7th of september it’s possible to book seats for small groups. If you would like to be present en petit comité then this is the perfect way to surprise your guests. All other dates are reserved for private dinning.
The idea of DINNER IN THE SKY is also to draw attention to Belgian’s Michelin starred gastronomy through its best chefs. They will celebrate conviniality and Belgian gastronomy. Each day, the chefs prepare and serve, in person, a five-course gastronomic menu for 22 guests.
Watching the Chef prepare a lovely gastronomic meal up close is fascinating and hands down one of the highlights of the meal. A menu example by Yves Mattange of Sea Grill**:
Royal Belgian caviar with freshwater shrimp
Lobster with burrata and bouillabaisse emulsion
Sole from Zeebrugge with asparagus, grey shrimps and truffle butter
Chicken from Mechelen with blue lobster stuffng and béarnaise sauce
top foodmichelinthe
chefs• Filip Claeys - De Jonkman** • Sebastien Ververken - Vol Ver*• Martijn Rebelle - Rebelle • Matthias Speybrouck - Va et Vient• Angelo Rosseel - La Durée**• ...
Experience DINNER IN THE SKY even more intensively by PRIVATIZING the concept for a product launch or corporate event with a gastronomic touch. All locations offer a VIP Lounge on the ground floor that has been tastefully decorated as a break-out room. With this exclusive setting you immediately get the attention of your guests.
The menus can be personalized with the company branding of your choice as from 22 guests.
No detail will be overlooked in order to run your presentation or team building as smooth as planned. As a host, you can fall back on a Michelin star chef at the stove, refined wines and a beautiful view on the city skyline.
INCENTIVESMEETING
PRODUCT PRESENTATIONBIRTHDAY PARTY
TEAM BUILDING
your corporateevent
PRACTICALINFORMATION • Your own private VIP lounge & table for your 22 guests (if private) • Champagne aperitif Laurent-Perrier • Gastronomic 5-course menu prepared by a star Michelin chef • Priority in choosing your star chef (if private) • Wines suited to the menu • Coffee and after-drink in your private VIP Lounge • Personalized menu with the mention of your company logo (if private)
LunchWelcome
11h30
Take off12h30
SMALL GROUPS Monday 7 September 2020 Saturday 12 september 2020 Sunday 13 september 2020 From 4 people Maximum capacity: 22 peoplePRIATE TABLE Tuesday 8 september - Friday 11 september 2020 Private event for 22 people
DATES
timing
budget
Dinner 1Welcome
18h30
Take off19h30
Dinner 2Welcome
20h30
Take off21h30
€ 8.450per table for 22 people
excl. VAT
€ 385p.p. excl. VATfrom 2 people
only on 7 September
FOR
CONTACTGuillaume Desmet
[email protected]+32 478 33 68 28
Jens [email protected]+32 494 35 21 09
