WELCOME TO FOODS I

7/30/2019 WELCOME TO FOODS I

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WELCOME TO FOODS I!

Below are all the units and recipes we use in foods I class.

1 News forum

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Make-Up Lab Information

Here are the sheets and directions for your make-up labs.

You may make-up a lab by either doing:

1. The lab you missed, printing the make-up lab sheet, filling it out, and bring in a sample

piece in a zip-lock bag.

OR

2. A reflection article. Look on line for an article that relates to health, nutrition, wellness,

foods. Print it out. Print out the make-up lab sheet. Type a 1/2 page reflection on the article.

2 Make-up Lab recipe sheet

3 Make-up Lab Reflection Sheet

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Types of Cookies

There are many different types of cookies. Cookie dough is made with flour, fat, sugar and

sometimes eggs or a leavening (to rise) ingredient.

Molded cookies: made from a stiff dough and shaped by hand. Placed on a cookie sheet

and may be flattened with a fork or the bottom of a glass.

Ex: peanut butter cookies, snickerdoodle cookies

Drop Cookies: are made by dropping spoonfuls of dough onto a baking sheet. Ex: oatmeal

cookies
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Bar Cookies: are baked in a square or rectangular pan like a cake. After baking, they are

cut in bars or squares.

4 Molded Cookie: Snicker Doodles recipe

5Drop Cookie: Chocolate Chip cookie recipe

6 Bar Cookie: Brownies

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Quick Breads

A bread in which the leavening agent is baking powder or baking soda. They mix and rise

faster than yeast breads. Most quick breads are mixed by the muffin method or the biscuit

method.

Muffin Method:Use the muffin method when making: muffins, banana bread, cornbread,

waffles, and pancakes.

Method: liquids and dry ingredients are mixed separately and then stirred together until just

combined/moistened.

Biscuit Method: Use to make biscuits, this gives a flaky texture.

Method: fat is cut into (using a pastry blender or fork) dry ingredients, liquid is added, and

dough is kneaded.

7 Pancake Recipe

8 Crepe Recipe: Can be used for dessert crepes or savory crepes

9 Florentine filling for crepes

10 Apple Cream Cheese Coffee Cake Recipe

11 Banana Muffins

12 Whole Wheat Pancakes

13 Cinnabon Cinnamon Rolls

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HOLIDAY RECIPES
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Below are all the holiday recipes we use in one year.

14 Sugar Cookie Dough (cut out dough)

15 Red Velvet Cupcakes

16 Red Velvet Cupcakes

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Nutrition Unit:Eggs

Complete Proteins: have all nine essential amino acids inthe right amounts. Foods from soybeans and animalsources.

Incomplete Proteins: lack one or more essential aminoacids. These are derived from plants sources.

17 Egg in a hole

18 French Toast

19 Huevos Rancheros

20 Meringues

21 Orange Meringue Cups

22 Vanilla Pudding

23 Omelets24 Italian Meatballs

25 German Apple Pancakes

26 Cream Puffs

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YEAST BREADS

Yeast breads are leavened by yeast which is a living organism.

27 Pretzels

28 Italian Bread

29 Pizza

30 Foccacia Bread

31 Stromboli

32 Cinnamon Monkey Bread

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Nutrition:

Vegetables and Fruits

33 Corn Sesame Saute

34 Baked Potato Soup

35 Italian Broccoli

36 Chop Salad
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WELCOME TO FOODS I